In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in.thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook... - 40.8079

Cut carrots and rutabaga into julienne strips about 3 inches long. Place carrots, rutabaga and water in medium saucepan; cover and cook over medium heat 13 to 15 minutes. Meanwhile, heat butter, brown sugar, lemon juice, lemon peel, dill weed and salt in... - 28.1797

Peel carrots. Slice. Cook, covered, in a 1 1/2 -quart glass dish for 7 minutes on high. Combine juice, sugar, cloves, salt, and cheese spread. Blend thoroughly. Pour mixture over hot cooked carrots. Cook, uncovered, for about 1 1/2 minutes, on high until... - 24.5486

Preheat oven to 350°F (180°C). Place flour, salt, shortening, nutmeg, granulated sugar and orange rind in bowl. Add egg yolks and butter; incorporate well with pastry blender. Add cream and pinch dough to incorporate. Roll on floured surface until about 1/4... - 44.1641

Combine 1/2 cup light corn syrup, 1/2 cup sugar, 1/2 cup orange juice, and 1/4 cup lemon juice in a saucepan. Stir over low heat until sugar is dissolved. Increase heat and boil 5 minutes. - 13.5433

Remove all loose fat from goose. Remove and reserve giblets, neck and wing tips for making stock, if desired. Wipe goose inside and out with damp cloth and dry thoroughly. If desired, remove wishbone for easier carving. Rub goose inside and out with lemon... - 43.8422

Stir together lime juice, honey, ginger and lime peel in small bowl. Place veal rib chops in glass dish just large enough to hold chops. Brush lime mixture liberally over both sides of chops. Refrigerate, covered, 30 minutes while preparing coals. Remove... - 27.1987

Rinse Cornish hens in cool water and pat dry. Place onion, celery, and lemon in hen cavities. Place hens, breast-side up, in oval micro-proof baking dish with thickest parts toward outside of dish. Sprinkle with paprika. Cook on HI, 15 minutes. Turn hens... - 33.2283

Drain the pineapple slices, reserving 2 tablespoons juice; set pineapple slices and juice aside. For citrus glaze, melt butter or margarine. Stir in reserved pineapple juice, lemon peel, and lemon juice; set aside. Place the chicken pieces, skin side down, on... - 29.1623

Pineapple citrus glazed pork roast is a fruited and fresh pork recipe. Prepared with lemon and orange juice for the citrusy taste, the pineapple citrus glazed pork is oven cooked with pineapples in juice. Oven roasted, it is moist and incredibly flavorful. - 43.892

Take fish out of refrigerator and allow it to come to room temperature In a sauce pan add wine and ½ of the lemon juice. Put over med heat Roughly chop half of the fennel fronds and stems and put in the pan with the wine and lemon juice. Allow the mixture to... - 44.5579

Stir together all ingredients until blended. Add a little orange juice or powdered sugar to make glaze a drizzling consistency. - 17.9525

Stir the lemon juice and enough hot milk into the confectioners' sugar to make a smooth icing that will spread without running. (Use a pastry brush for spreading on the cookies.) - 17.1124

Combine all ingredients and beat until smooth. - 22.9712

1. Prepare a medium-hot fire in a barbecue grill. In a small bowl, stir together oil, orange juice, lemon juice, honey, marjoram, orange zest, lemon zest, salt, and pepper. Brush some of glaze over chicken and let stand at room temperature 30 minutes. 2.... - 29.3088

Looking for some delicious ideas for quick snack? Watch this video, you can learn making vegetable sandwich and a cool citrus drink. -

Looking for a tasty vegetarian recipe that will knock everyone's socks off? Then try this recipe by HollyPinafore. Watch the video to know more. - 89.5106

1. Cook the beets in boiling salted water to cover until tender, about 40 minutes, depending on size. Drain and reserve 1/4 cup of the cooking liquid. Slice the beets. 2. In a medium-sized saucepan combine the reserved cooking liquid, sugar, orange juice... - 30.1282

Lightly coat a 9x 1 1/2-inch round baking pan with cooking spray; set aside. On a lightly .floured surface, roll dough into a 12 x 8-inch rectangle. Brush dough with melted margarine; sprinkle evenly with granulated sugar and cinnamon. Roll up dough, starting... - 31.2905

This English Glazed Roast Of Lamb is an irresistible side dish recipe. Enjoy this English Glazed Roast Of Lamb with your loved ones in the coming weekend party! - 26.4583

Place romaine lettuce in an attractive bowl. Arrange grapefruit, oranges, and avocados on top neatly. Mix Italian dressing, honey, half and half, poppy seeds, salt, and pepper and pour over the salad. - 29.311

Citrus and water cress salad is a mixed fruit and vegetable salad. Prepared with oranges, grapefruit and watercress with lettuce, the salad is dressed with oil and vinegar. Spiced with chili sauce, it has a peppy edge to it. - 35.9936

Seafood with citrus and tangy flavors simply slide down the taste buds and here is one such recipe. Check out chef Mike cooking sea scallops with citrus glaze and serving them along with Lemon Parsley sauce. No better compliments to each other! - 106.244

Assemble Salad Maker with Thick Slicer Disc. Process beets into medium saucepan; set aside. Assemble Citrus Juicer. Juice orange and lemon into glass measure (about 1/2 cup or 125 ml orange juice and 1/4 cup or 50 ml lemon juice). Assemble Blender. Pour juice... - 36.1016

Heat oil in large nonstick skillet over medium-high heat until hot; add celery, bell pepper, green onions and ginger. Cook and stir about 5 minutes or until celery is almost crisp-tender. Combine orange juice, cornstarch, brown sugar and salt in measuring... - 35.5046

Wake up the flavor of bland chicken breast with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It’s citrus delicious! - 34.0163

In a heavy stainless steel or enameled saucepan combine the tomatoes, sugar, and salt. Bring the mixture to a simmer over moderate heat, stirring and skimming the froth, and cook until the sugar is dissolved. Add the remaining ingredients and simmer, stirring... - 28.7291

Remove peel and white membrane from oranges and grapefruit; lift out sections from each. Place spinach in a large bowl; sprinkle over the oranges and grapefruit sections, water chestnuts, mushrooms, and bacon. Prepare soy dressing and pour over salad; toss... - 27.1499

This Asparagus With Citrus Fruit recipe is absolutely delightful. This simple vegetable dish is great to pep up those weekend family dinners. The lovely flavors of the Asparagus With Citrus Fruit dish is sure to catch you by surprise and get you hooked to it.... - 31.9022

Minestrone soup today? Well it’s going to take a good hour for it to simmer, so plan ahead! Filled with the goodness of vegetables, this soup also contains barley. The soup is chockablock with nutrients and flavors and it is perfect anytime of the year.... - 127.586

Place sweet potatoes and apple juice in a 3-quart pot over high heat. Bring to a boil, reduce the heat slightly, and simmer until sweet potatoes are fork tender and almost all the apple juice evaporates, about 30 to 35 minutes. Transfer the mixture from the... - 28.6729

MAKING 1. In a saucepan cook onions and turnips separately in 1 inch boiling salted water just until tender—15 to 25 minutes for onions for about 10 minutes for turnips and drain each well. 2. In a large skillet heat 1 tablespoon butter add onions and... - 35.1519

In small bowl combine sugar, lemon peel, lemon juice, soy sauce and cornstarch. Stir in water; set aside. Heat oil in large nonstick skillet. Add broccoli and pepper; stir-fry over high heat 2 minutes. Add jicama and continue cooking 1 to 2 minutes or until... - 38.2304

In small bowl combine sugar, lemon peel, lemon juice, soy sauce and cornstarch. Stir in water; set aside. Heat oil in large nonstick skillet. Add broccoli and pepper and stir-fry over high heat 2 minutes. Add jicama and stir-fry 1 to 2 minutes or until... - 42.6697

Bring the stock to a boil in a large saucepan. Add the carrots and rutabagas and cook for 4 or 5 minutes. Add the turnips and parsnips and cook until the vegetables are tender, about 4 or 5 minutes. Remove all the vegetables from the stock, place in a serving... - 32.2341

Peel carrots and turnips, cut diagonally into thin slices, slice unpeeled zucchini in the same way. Peel onions, cut into wedges. Place carrots in large flat pan with enough water to cover base of pan to 5mm (1/4 in) deep, add butter and sugar, season with... - 25.603

This glazed winter vegetables recie is a simple yet fragrant recipe that is perfect for serving as a mian course or side in a meal. Brussles sprouts, carrots and ginger root cooked with maple syrup and chicken stock are glazed in a skillet and cooked to... - 34.8805

Arrange vegetables in a vegetable steamer over boiling water. Cover and steam 10 minutes; drain. Combine water, orange juice, and cornstarch in a small saucepan; stir well. Cook over medium heat until thickened and bubbly, stirring constantly. Stir in honey... - 30.5229

On a sluggish evening, when preparing dinner seems like a humungous ordeal, this tart-sweet citrusy dressing could be a wonderful pick-me-up. Palate pleasing and bursting with flavors, this citrusy-sweet dressing could make for an excellent addition to your... - 98.3022

Turkey with wine glazed vegetables is a herbed poultry recipe. Prepared with roasted turkey with rosemary and thyme for flavor, it is baked along with broth and wine cooked vegetables. Served with a thickened sauce of pan drippings, the turkey with wine... - 42.8818

Baked ham with glazed vegetables is an oven cooked ham recipe. Cooked with apricot halves and nectar, the baked ham with glazed vegetables is spiced with cinnamon and nutmeg. Rich and peppy it has honey to taste along with almonds. Roasted with vegetables... - 44.8262

1. Preheat the'oven to 400°. Divide the rutabagas, turnips and carrots between 2 large rimmed baking sheets. Drizzle 1 tablespoon of the oil over each sheet of vegetables and toss well to coat. Spread the root vegetables out in an even layer and season with... - 26.1309

The contrasting flavors of citrus and cheese in this citrus cheese recipe will work wonders on your palate. A very good appetizer which goes on well with almost any meal. Try it today! - 26.5063

Here is a really simple addition to your tapas, citrus marinated tomatoes. Take a look at this video that shows how to prepare some tasty tapas for any occasion. From having an intimate gathering to a full on party, these appetizers are the perfect addition... - 121.356

Preheat the oven to 425° In a large bowl, toss the parsnips, carrots, celery root and golden beets with the oil, honey and thyme sprigs and season with salt and black pepper. Divide the root vegetable mixture between 2 large, sturdy rimmed baking... - 31.861

Cut avocado in half crosswise; remove pit. Peel each half; cut into 1/4-inch slices. Sprinkle slices with lemon juice and salt. Pare and section orange or grapefruit. Arrange avocado slices and fruit sections; garnish with watercress. Serve with one of the... - 28.4525

This Special Citrus Salad is so refreshing ! Mandarin oranges seasoned with pepper, tarragon and Italian salad dressing, and herbed with parsley and basil, and served with cucumber, grapefruit, orange, onion and tomato is a tasty treat ! Try this Special... - 35.1552

Dressing: In bowl, whisk together lemon juice, orange and lemon rind, soy sauce, mustard and ginger; gradually whisk in oil. Season with salt and pepper to taste. Tear lettuce into bite-size pieces. In bowl, toss lettuce, orange and grapefruit with dressing;... - 34.4047

This juicy and delicious avocado citrus salad with yogurt dressing is prepared with ripe avocados and oranges. Prepared with oranges filled in avocado halves, the avocado citrus salad with yogurt desseing is served with walnuts as garnish. - 25.8726

The citrus pasta salad is just what you need for your special candlelight dinner. Surprise your man with this yummy combo that is very simple and quick to make. Try it out and enjoy a wonderful evening that is all about love and romance. - 39.1183

Citrus meets veggies in a stir fry. This recipe features carrots, bok choy, broccoli, leeks, and chard. The sauce is citrusy with a hint of ginger. A quick, healthy, easy meal. Great for lunch or dinner! -

Have a look at this recipe video of citrus fennel and radish salad which is jam packed with nutrition and oozing of robust flavors. It looks so refreshing you might want to have it right away. Try it a couple of times and your body will thank you for treating... - 117.482

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

Peel, seed and slice avocado; sprinkle with lemon juice to prevent browning. Peel and section orange. On salad plates lined with lettuce, alternate avocado slices and orange sections. - 20.5797

This video is a creation of funktifiedfood. You can visit funktifiedfood for complete recipes, and more videos. - 15.92

This video is a creation of orngpom. You can visit orngpom for complete recipes, and more videos. - 14.1429

Citrus Green Smoothie is a beautiful way to start your mornings in style. View this video for the details of this bright and beautiful power packed drink that is also rich in protein. - 122.644

Are you on the lookout for an inexpensive and effective anti aging product? Then watch this video, raid your fridge as required and make a yummy smoothie that promises to do wonders for your skin! - 81.7793

Preheat oven to 350°. In 2-quart shallow baking dish, arrange sweet potatoes. In medium bowl, combine sugar and cornstarch; add orange juice and margarine. Pour over sweet potatoes. Bake 50 to 55 minutes, basting occasionally with sauce. - 27.7848

In small bowl, combine cottage cheese, pieces and cucumber. On salad plate, arrange grapefruit on lettuce. Top with cheese mixture. Refrigerate leftovers. - 24.8924

This is a delicious orange-fennel salad that is both aromatic as it is delicious. The orange slices lend some citrusy sweetness, while the fennel adds a licorice like complexity to it. The vinaigrette is a light and tangy salad dressing that brings all the... - 45.7154

If you want to use asparagus in a salad, here is a terrific recipe for you. Take a look at this excellent video that presents a super simple recipe to make an extraordinary super flavorful salad. The video also speaks about the benefits of ingredients and... - 133.241

This shrimp stir-fry showcases the flavors of Asia. - 36.0918

Remove duck neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duck inside and out and pat dry. Place duck in a large heavy-duty plastic bag. In a small bowl, combine sugar, orange juice, lime juice, chiles, orange peel, and... - 34.5509

These glazed parsnips make a lovely and delicious side. Cooked with a butter, brown sugar and cider glaze, these parsnips are easy to prepare and quickly finished in the oven for the dinner table. - 33.7524

1. Combine the glaze ingredients in a small bowl, and stir to mix well. Set aside. 2. Coat a large skillet with nonstick cooking spray, and preheat over medium heat. Place the garlic and ginger in the skillet, and stir-fry for 30 seconds. Add the peas and... - 30.5035

1) Wash and peel carrots. 2) Cut into medium slices. 3) Cook in boiling water until tender. 4) Drain. 5) In a skillet melt butter. 6) Add carrots. 7) Cook until slightly browned and glazed. 8) Add Zsweet® 9) Serve and garnish with parsley. - 43.4604

1. Blend flour and baking powder. 2. Put butter and extracts into bowl of electric mixer and add sugar gradually, beating thoroughly. Add eggs, one at a time, beating well after each addition. 3. Add carrots and flour mixture; beat 1 minute. Turn into a... - 34.5418

Combine all ingredients in 1-quart glass casserole. Cover with glass lid or plastic wrap. Microwave on high for 5 minutes. Stir and continue cooking on high for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes before serving. - 21.3514

In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in.x 9-in.x 2-in.baking pans; pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40... - 26.265

Combine all ingredients in a saucepan and heat gently; do not allow to boil. Spoon over vegetable when serving, or place vegetable in a casserole, top with sauce, sprinkle with bread crumbs, and place under broiler until crumbs are brown, 1-2 minutes. Ideal... - 22.4042

Sift the flour, baking powder, and salt together; set aside. Cream butter with extract. Gradually add sugar, creaming until fluffy. Add eggs in thirds, beating thoroughly after each addition. Beating only until smooth after each addition, alternately add dry... - 39.2246

In mixing bowl cream butter or margarine, powdered sugar, and vanilla. Beat in lemon peel and lemon juice. Stir in flour, mixing well. Using one rounded teaspoon dough for each cookie, shape dough into balls; dip one side in.chopped nuts. Place, nut side up,... - 39.1625

In a mixing bowl, stir together flour, sugar, salt, and orange peel. Rub in butter with your fingers until mixture is very crumbly and no large particles remain. Mix in 3/4 cup of the walnuts and orange juice. Place mixture in a greased 7 by 11-inch baking... - 35.8427

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly... - 39.4828

In mixer bowl, cream together granulated sugar, butter, and 1 teaspoon of the peel till fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour and soda; add to creamed mixture alternately with 1/2 cup milk, beating after each... - 45.413

Set oven at 350°. Mix 1 cup Bisquick and powdered sugar. Cut in butter or margarine. Press into an ungreased 8 x 8 x 2-inch pan. Bake until light brown, about 10 minutes. Mix sugar, coconut, 1 tablespoon Bisquick, eggs, lemon juice and grated lemon... - 44.0378

Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not... - 43.2296

Shake all ingredients in tightly covered container. - 14.9883

With a vegetable peeler, cut 3 strips of peel (each 1/2 by 3 inches, orange part only) from 1 orange; cut 2 strips (each 1/2 by 3 inches, green part only) from 1 lime. Place peel in a pitcher; bruise with a heavy spoon. Squeeze oranges to make 2 cups... - 30.1002

Combine orange juice concentrate and next 4 ingredients in a large heavy-duty, zip-top plastic bag; add shrimp and scallops. Seal bag, and shake until seafood is well coated. Marinate in refrigerator 30 minutes, turning bag occasionally. Remove shrimp and... - 38.1714

1. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved and... - 34.3642

1 Combine cornstarch, sugar, salt, paprika and dry mustard in a small saucepan; stir in grapefruit juice. Bring to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat. 2 Add oil, red pepper seasoning and catsup; mix well. Chill... - 25.4813

Stir sugar, egg, and lemon juice together until blended. Cook on 50, 1 to 1 1/2 minutes, or until sauce thickens. Use to glaze Cornish hen, chicken, or duck. - 19.6741

Cut fish into 4 pieces; place in shallow baking dish. In small bowl, combine chili sauce, orange juice concentrate, lemon juice, Worcestershire sauce and oil; pour over fish, turning to coat. Cover; refrigerate 30 minutes. Preheat broiler. Place fish on... - 28.4042

 Chuck the regular spicy flavor and bring in more tangy flavor to your table with Citrus Chicken. The combination of orange juice and grape juice give Citrus Chicken the desired flavor. Try it out for a real gastronomical treat.! - 37.2407

With citrus zester or vegetable peeler, remove colored peel, not white pith, from oranges. Measure 1/3 cup orange peel. Cut oranges in half. Squeeze juice from oranges into measuring cup or small bowl. Measure 1/3 cup orange juice. Combine orange peel and... - 35.9106

In a large nonstick skillet, heat oil over medium-high heat. Add pork cubes and onion; cook and stir 3-4 minutes or until pork is nicely browned and onion is tender; set aside. Make dressing by shaking together orange juice, vinegar, salt, pepper and orange... - 32.1656

Spread almonds in single layer on baking sheet. Bake at 350°F, 12 to 15 minutes, stirring occasionally, until lightly toasted. Cool and chop. Increase oven temperature to 400°F. In large bowl, combine flour, baking powder and salt. In medium bowl, combine... - 44.6288

Slash fat edges of steak at 1-inch intervals, being careful not to cut into the meat. Place steak on unheated rack of a broiler rack of a broiler pan. Broil 3 inches from the heat for 6 minutes. Turn; broil 6-8 minutes longer for medium done-ness. Cool... - 43.4352

I prefer this Citrus Vinegar for the seasoning fruit/vegetable salads. This Citrus Vinegar is quite easy to prepare too. Just check out the recipe of this rich tasting Citrus Vinegar, you will happy that you did! - 26.3933

Angie in this video is making her famous Citrus Pound Bundt Cake. It is delicious and a nice citrus punch in it. You can add more citrus if you want a stronger flavor. Watch, learn, bake and enjoy! - 105.519

–  In a bowl, mix all ingredients. Let meat or fish marinate for 1 to 24 hours. - 23.2078

In small bowl, combine lemon juice and sugar. Slowly add oil, whisking until smooth and thickened; set aside. In large bowl, combine salad greens, Cheddar cheese, Parmesan cheese, orange and grapefruit sections, grapes and water chestnuts. Add dressing; t - 24.1351

To marinade, pork, lamb or fish go for this Citrus Marinade. You can prepare this Citrus Marinade in a jiffy, provided that you have all the ingredients ready. Check out the recipe of the rich tasting Citrus Marinade. - 29.797

This citrus caper dressing is a herbed and fruited salad dressing. Made with orange juice and vinegar base flavored with garlic, caper and mustard, the citrus caper dressing is perfect for fruit and vegetable salads. With a tang to it, it is fresh and always... - 29.122

In large shallow dish or plastic bag, combine juices, oil and dill weed; mix well. Add fish. Cover; marinate in refrigerator 2 hours, turning occasionally. Remove fish from marinade; heat marinade thoroughly. Grill or broil until fish flakes with fork,... - 25.1147

Heat oil in large skillet over medium heat. Add chicken; cook 8 minutes or until browned on both sides and no longer pink in center, turning after 4 minutes. Remove chicken from skillet; keep warm. Add orange juice, sugar, garlic and rosemary to skillet;... - 36.6315

Combine first 5 ingredients in a 1-quart jar, stirring well. Gradually add oil; mix well. Add honey, vinegar, Worcestershire sauce, mustard, and red pepper. Cover jar tightly, and shake vigorously. Use to marinate chicken before cooking. Pie-move chicken from... - 34.3034

1. Whisk together brown sugar, 1/3 cup oil, mustard, vinegar, garlic, lemon juice, lime juice and salt in a medium bowl to make marinade. 2. Pour marinade into a resealable plastic freezer bag. Add chicken, seal and turn to coat pieces. Refrigerate overni - 26.3177

In small saucepan, combine orange juice, lemon juice, lime juice, orange zest, garlic, sugar and hot sauce. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat and whisk in oil; cool. Place chicken in shallow dish and prick... - 38.6507

This Citrus Salad With Sherry Dressing tastes incredible ! These wined mixed fruit and vegetable salad looks terrific ! Try this Citrus Salad With Sherry Dressing and let me know if you like it ! - 40.2418

Sprinkle gelatin over 1/2 cup orange juice in a medium bowl; let stand 1 minute. Bring remaining 1 1/2 cups orange juice to a boil in a small non-aluminum saucepan. Add to gelatin mixture; stir until gelatin dissolves. Stir in ginger, and chill until... - 36.1002

Drain pineapple; reserve juice. Combine flour and seasonings in shallow dish. Coat turkey with flour mixture. In large nonstick skillet, brown half the turkey in 1/2 teaspoon margarine and 1/2 teaspoon oil. Remove and set aside. Repeat procedure with... - 37.652

Thaw shrimp, if frozen. For sauce, in a small bowl stir together the cold water, lemon peel, lemon juice, cornstarch, bouillon, sugar, and basil. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.802

almond citrus muffins are really nutritious and delicious little muffins baked with whole almonds and orange zest. One of my favorite muffin recipe, this is delicous and moist with a tangy taste. - 42.9877

Combine 2 cups flour and next 4 ingredients in a large bowl; stir well. Set aside. Combine orange juice, brown sugar, and margarine in a saucepan; cook over medium heat until margarine melts, stirring occasionally. Cool to 120° to 130°. Add orange juice... - 38.4041

Cream butter and sugar; add egg yolks. Mix together flour, baking powder, soda; add alternately with sour cream. Stir in pecans, orange rind and orange juice. Fold in egg whites. Place a coffee filter paper in the bottom of an 8-inch round glass dish. Fill... - 39.21

There is something about pork that makes it a satisfying meal for everyone. This dish combines pork with apricots and serves it with rice to form a really filling meal. This is a great dish to impress friends and family and as a supper dish -

1. Pare the parsnips and cut into sticks of even thickness. Cook in boiling salted water until barely tender, about 10 minutes. 2. In a medium-sized skillet melt the butter and add the sugar, salt, vinegar, and orange juice concentrate. Bring to a boil. Add... - 25.6192

Have you been relying too much on prepackaged marinades? Well all this comes with a dose of saturated fat which we do not realize! Cooking at home, will bring a healthier choice ! See this video for more on a healthier living! -

Rub inside of a medium salad bowl with garlic, discard garlic. Combine lettuce and endive in bowl, chill. Top lettuce mixture with fruit, sprinkle with sesame seeds. Combine oil and vinegar; pour over salad, tossing gently. - 29.7416

Citrus Romaine Salad With Strawberries - kids just adore this berry treat. This Citrus Romaine Salad With Strawberries is packed with everything ideal for a royale treat. Just check out the recipe of Citrus Romaine Salad With Strawberries. - 32.5693

Remove rind from 2 oranges using a vegetable peeler (avoid the white pith of the rind). Cut the orange rind into 1-inch-long strips to equal 3 tablespoons. Repeat procedure with 1 grapefruit. Peel and section all oranges and grapefruit over a large bowl;... - 30.185

Put 2 quarts of water in a pan and add the 1 tablespoon cloves, allspice and cinnamon. Using a vegetable peeler, remove the thin outer zest from peel of the lemons and oranges; reserve the fruit. Add fruit peel to spices; cover, bring to simmering. Reduce... - 39.4149

Peel and section grapefruit, catching juice in a bowl. Reserve 1/4 cup juice; set grapefruit sections aside. Combine reserved juice, dressing mix, oil, and water in a jar. Cover tightly, and shake vigorously. Chill at least 3 hours. Layer half each of salad... - 38.2452

The video explains how you can marinade any white meat in citrus. Citrus adds a different flavour to the meat. The instructions are so nicely demonstrated that you can turn off the audio. - 87.6952

This is a fine Strip Steak grill recipe perfect for outdoor grilling. Served along with a Citrus beef sauce which uses convienient foods that make the sauce easy to prepare. The recipe makes for a lovely grilled summer meal. - 122.944

Combine the seasoning mix ingredients in a small bowl. Blend the marinade ingredients. Place the chicken in a large bowl, pour the marinade over the chicken, cover, and refrigerate at least 4 hours, but preferably overnight. Preheat the broiler. Remove the... - 42.0527

Cook carrots as directed on package; drain. Stir in butter, orange marmalade and pecans. - 19.5001

Presoak apricots 1 hour. Place turnip cubes in cooker. Pressure cook at 15 lbs.pressure for 3 to 5 minutes. Reduce pressure with cool water. Add sugar and butter and heat over low flame until glazed. - 25.5052

Combine all ingredients in a deep, 1 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 15 to 18 minutes or until carrots are tender. Stir occasionally so that carrots are well glazed. - 28.0864

Arrange sweet potatoes in a single layer in oiled baking dish. In saucepan, heat jelly and butter to form syrup. Drizzle one-half of jelly mixture over potatoes and bake in oven at 350°F.for about 15 minutes. Carefully turn potatoes and add remaining... - 22.9822

Blanch turnips in boiling salted water to cover 5 minutes; drain. Pat dry with paper towels. Saute in hot oil 3 minutes to brown lightly. Pour in bouillon barely to cover. Add butter and sugar;cover. Boil slowly 20 to 30 minutes, until turnips are just... - 31.9211

In medium saucepan combine carrots, honey and salt. Add just enough cold water to cover carrots. Bring to a boil over medium to high heat. Boil vigorously, stirring occasionally, until the liquid has nearly evaporated. Reduce heat to medium. Stir carrot... - 31.2241

1. Bring salted water to boil. Add carrots; cover and cook until barely tender. 2. Drain the liquid into measuring cup. Add orange juice. Add enough water to make 1 cup of liquid. 3. Remove carrots from pan. 4. In saucepan mix liquids with cornstarch. Cook on... - 24.5637

In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside. Melt butter in a wide frying pan over medium heat. Stir in onion and carrots, then add water. Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9218

1. In a medium saucepan of boiling lightly salted water, cook carrots for 5 to 7 minutes or until tender-crisp; drain well. Return to saucepan. 2. Add butter and vinegar; season with salt, pepper and a pinch of sugar to taste. Cook over medium heat, stirring,... - 17.2361

1. Heat 1 inch water to boiling in 2-quart saucepan. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside. 2. Cook remaining ingredients in 12-inch skillet over medium heat, stirring constantly,... - 22.8914

Cook onion and parsley in butter or margarine for 5 minutes. Add carrots, consomme, sugar, and nutmeg to onion-parsley mixture. Cover and cook about 15 minutes. Uncover and cook another 15 minutes or until carrots are tender and sauce is slightly thickened. - 28.461