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Citrus Glaze Recipes
Enjoy our collection of citrus glaze recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for citrus glaze recipes.
SL: 69
Citrus Glaze
Combine 1/2 cup light corn syrup, 1/2 cup sugar, 1/2 cup orange juice, and 1/4 cup lemon juice in a saucepan.
Stir over low heat until sugar is dissolved.
Increase heat and boil 5 minutes. - 13.5433
Citrus Glazed Roast Goose
Remove all loose fat from goose.
Remove and reserve giblets, neck and wing tips for making stock, if desired.
Wipe goose inside and out with damp cloth and dry thoroughly.
If desired, remove wishbone for easier carving.
Rub goose inside and out with lemon... - 43.8422
Citrus Glazed Chicken
Drain the pineapple slices, reserving 2 tablespoons juice; set pineapple slices and juice aside.
For citrus glaze, melt butter or margarine. Stir in reserved pineapple juice, lemon peel, and lemon juice; set aside.
Place the chicken pieces, skin side down, on... - 29.1623
Honey Citrus Glazed Veal Chops
Stir together lime juice, honey, ginger and lime peel in small bowl.
Place veal rib chops in glass dish just large enough to hold chops.
Brush lime mixture liberally over both sides of chops.
Refrigerate, covered, 30 minutes while preparing coals.
Remove... - 27.1987
Pineapple Citrus Glazed Pork Roast
Pineapple citrus glazed pork roast is a fruited and fresh pork recipe. Prepared with lemon and orange juice for the citrusy taste, the pineapple citrus glazed pork is oven cooked with pineapples in juice. Oven roasted, it is moist and incredibly flavorful. - 43.892
Citrus Glazed Duck
Clean duck thoroughly and cut into serving portions.
Place pieces in a glass or ceramic dish large enough to hold the pieces lying flat.
Prick the skin of the duck all over and season with salt and pepper.
In a saucepan, combine glaze ingredients.
Cook,... - 45.6326
Citrus Glazed Wild Duck
Season ducks inside and out with salt and pepper.
Stuff cavities with oranges, onion and celery.
Skewer cavities.
Combine lime and lemon juice.
Rub skin with some of the citrus juice.
Roast at 350°F.for 3 hours.
Remove from oven and let stand 10... - 35.8558
Citrus Glazed Fruit Kabobs
For the sauce, in a small bowl, combine the yogurt, mint and ginger; cover and refrigerate for 30 minutes.
For the glaze, in a small saucepan, combine the brown sugar, juice and cinnamon.
Cook and stir over medium heat until sugar is dissolved.
Remove from... - 34.3161
Cornish Hens With Citrus Glaze
Rinse Cornish hens in cool water and pat dry.
Place onion, celery, and lemon in hen cavities.
Place hens, breast-side up, in oval micro-proof baking dish with thickest parts toward outside of dish.
Sprinkle with paprika.
Cook on HI, 15 minutes.
Turn hens... - 33.2283
Citrus Glazed Ginger Snaps
GETTING READY
1) Heat oven to 325°.
MAKING
2) In a mixer bowl add sugar, brown sugar and butter.
3) Beat at medium speed, till creamy.
4) Add in the molasses, honey, eggs and vinegar; continue beating till well mixed.
5) In another bowl, stir together... - 48.2835
Glazed Citrus Sections
Section grapefruit halves, leaving outside shells intact.
Discard the membrane.
Reserve the grapefruit shells.
In a small bowl toss together grapefruit sections and mandarin orange sections.
Mound the fruit into the reserved grapefruit shells.
Place in a... - 37.4745
Pan Seared Salmon With Citrus Vinegar Glaze And Green Beans
GETTING READY
1 Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat.
2 Usin a brush, coat the salmon fillets with oil.
3 Season with salt and pepper.
MAKING
4 In a pan, cook salmon until just done,for about 3 minutes on each... - 45.5667
Citrus Glazed Chicken
In a shallow bowl, combine the first four ingredients.
Pound the chicken to 1/4-in.thickness; dip into citrus mixture.
In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side.
Remove chicken.
In the same skillet, cook... - 40.8079
Crispy Striped Bass With Citrus Glaze & Fennel Parsley Salad
Take fish out of refrigerator and allow it to come to room temperature
In a sauce pan add wine and ½ of the lemon juice. Put over med heat
Roughly chop half of the fennel fronds and stems and put in the pan with the wine and lemon juice. Allow the mixture to... - 44.5579
Orange Or Lemon Glaze
Stir together all ingredients until blended.
Add a little orange juice or powdered sugar to make glaze a drizzling consistency. - 17.9525
White Sugar Glaze
Stir the lemon juice and enough hot milk into the confectioners' sugar to make a smooth icing that will spread without running. (Use a pastry brush for spreading on the cookies.) - 17.1124
Lemon Glazed Cookies
Preheat oven to 350°F (180°C).
Place flour, salt, shortening, nutmeg, granulated sugar and orange rind in bowl.
Add egg yolks and butter; incorporate well with pastry blender.
Add cream and pinch dough to incorporate.
Roll on floured surface until about 1/4... - 44.1641
Lemon Glazed Carrots And Rutabaga
Cut carrots and rutabaga into julienne strips about 3 inches long.
Place carrots, rutabaga and water in medium saucepan; cover and cook over medium heat 13 to 15 minutes.
Meanwhile, heat butter, brown sugar, lemon juice, lemon peel, dill weed and salt in... - 28.1797
Tangy Glazed Carrots
Peel carrots.
Slice.
Cook, covered, in a 1 1/2 -quart glass dish for 7 minutes on high.
Combine juice, sugar, cloves, salt, and cheese spread.
Blend thoroughly.
Pour mixture over hot cooked carrots.
Cook, uncovered, for about 1 1/2 minutes, on high until... - 24.5486
Orange Glaze Leg Of Lamb
1. Place roast, fat side down on a microwave roasting rack, in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 25 minutes. Turn meat over and continue cooking on ROAST for 20 to 25 minutes or until meat thermometer inserted in meat registers 165°... - 18.2054
Christmas Goose With Glazed Oranges And Creamy Mushroom Gravy
1. Prepare Rye-Bread Stuffing.
2. Remove giblets and neck from goose; refrigerate to use in soup another day. Discard fat from body cavity; rinse goose with running cold water and drain well; pat dry with paper towels. Spoon some stuffing into neck cavity (do... - 40.0922
Orange Glazed Cinnamon Rolls
Lightly coat a 9x 1 1/2-inch round baking pan with cooking spray; set aside.
On a lightly .floured surface, roll dough into a 12 x 8-inch rectangle.
Brush dough with melted margarine; sprinkle evenly with granulated sugar and cinnamon.
Roll up dough, starting... - 31.2905
Classic English Glazed Roast Of Lamb
This English Glazed Roast Of Lamb is an irresistible side dish recipe. Enjoy this English Glazed Roast Of Lamb with your loved ones in the coming weekend party! - 26.4583
Glazed Sea Scallops With Lemon Parsley Quinoa
Seafood with citrus and tangy flavors simply slide down the taste buds and here is one such recipe. Check out chef Mike cooking sea scallops with citrus glaze and serving them along with Lemon Parsley sauce. No better compliments to each other! - 106.244
Pound Cake Ring
Sift the flour, baking powder, and salt together; set aside.
Cream butter with extract.
Gradually add sugar, creaming until fluffy.
Add eggs in thirds, beating thoroughly after each addition.
Beating only until smooth after each addition, alternately add dry... - 39.2246
Citrus Chiffon Cake
1. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved and... - 34.3642
Fajita Steaks With Honey Pickle Salsa
If using, prepare Honey-Pickle Salsa.
Cover and chill for up to 8 hours.
For glaze, -in a small saucepan combine vinegar, brown sugar, lime peel, lime juice, mustard, soy sauce, and ginger.
Bring to boiling over medium heat.
Boil gently, uncovered, about 10... - 36.7886
Pork Tenderloin With Nutty Pear Stuffing
For stuffing, in a small bowl combine pear, nuts, carrot, bread crumbs, onion, ginger, salt, and pepper; set aside.
Trim any fat from meat.
Butterfly meat by making a lengthwise slit down the center to within 1/2 inch of the underside.
Open flat; pound with... - 37.6305
Lemon Rounds With Pecans
In mixing bowl cream butter or margarine, powdered sugar, and vanilla.
Beat in lemon peel and lemon juice.
Stir in flour, mixing well.
Using one rounded teaspoon dough for each cookie, shape dough into balls; dip one side in.chopped nuts.
Place, nut side up,... - 39.1625
Lemon Squares
Set oven at 350°.
Mix 1 cup Bisquick and powdered sugar.
Cut in butter or margarine.
Press into an ungreased 8 x 8 x 2-inch pan.
Bake until light brown, about 10 minutes.
Mix sugar, coconut, 1 tablespoon Bisquick, eggs, lemon juice and grated lemon... - 44.0378
Orange Walnut Shortbread
In a mixing bowl, stir together flour, sugar, salt, and orange peel.
Rub in butter with your fingers until mixture is very crumbly and no large particles remain.
Mix in 3/4 cup of the walnuts and orange juice.
Place mixture in a greased 7 by 11-inch baking... - 35.8427
Lemon Cake
In mixer bowl, cream together granulated sugar, butter, and 1 teaspoon of the peel till fluffy.
Add eggs, one at a time, beating well after each addition.
Stir together flour and soda; add to creamed mixture alternately with 1/2 cup milk, beating after each... - 45.413
Lemon Blueberry Biscuits
In a large bowl, combine dry ingredients.
Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.
Fold in blueberries.
Drop by tablespoonfuls onto a greased baking sheet.
Bake at 400° for 15-18 minutes or until lightly... - 39.4828
Citrus Sauce
Stir sugar, egg, and lemon juice together until blended.
Cook on 50, 1 to 1 1/2 minutes, or until sauce thickens.
Use to glaze Cornish hen, chicken, or duck. - 19.6741
Citrus Mold Maraschino
Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan.
Stir over low heat until gelatin is dissolved.
Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not... - 43.2296
Grilled Citrus Trout
GETTING READY
1. Preheat broiler or grill and make sure to place the rack about 5 inches from the heat.
2. Cover the preheated broiler or grill’s rack with a foil. Coat it with vegetable oil or cooking spray. Rather, you can coat the hinged fish grill... - 41.0602
Citrus And Honey Grilled Chicken Breasts
1. Prepare a medium-hot fire in a barbecue grill. In a small bowl, stir together oil, orange juice, lemon juice, honey, marjoram, orange zest, lemon zest, salt, and pepper. Brush some of glaze over chicken and let stand at room temperature 30 minutes.
2.... - 29.3088
Citrus Pound Bundt Cake
Angie in this video is making her famous Citrus Pound Bundt Cake. It is delicious and a nice citrus punch in it. You can add more citrus if you want a stronger flavor. Watch, learn, bake and enjoy! - 105.519
Citrus Teriyaki Shrimp Kebabs
Preheat the broiler.
Thread 1 shrimp and 1 pineapple chunk on each of 12 small skewers or wooden picks.
Arrange the skewers on a rack set in the broiler pan.
In a cup, combine the teriyaki sauce and juice.
Generously brush the kebabs with the sauce... - 33.4877
Citrus Nut Cake
Cream butter and sugar; add egg yolks.
Mix together flour, baking powder, soda; add alternately with sour cream.
Stir in pecans, orange rind and orange juice.
Fold in egg whites.
Place a coffee filter paper in the bottom of an 8-inch round glass dish.
Fill... - 39.21
Citrus Spice Sponge Cake
Sift flour, spices and baking powder.
Set aside.
Whip yolks 2 minutes.
Dribble in orange juice while whipping.
Gradually add sugar and whip 3 more minutes until yolks are thick.
Fold in vanilla and grated peels.
Whip egg whites until foamy.
Add cream of... - 49.6454
Apricot Citrus Pork Chops With A Cranberry Walnut Rice Pilaf
There is something about pork that makes it a satisfying meal for everyone. This dish combines pork with apricots and serves it with rice to form a really filling meal. This is a great dish to impress friends and family and as a supper dish -
Citrus Flan Cake
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. In a small heavy bottomed saucepan, combine sugar and water.
3. Place pan on a medium flame and bring to a boil, stirring until sugar dissolves.
4. Reduce flame to low and simmer syrup for 20 to 25 minutes,... - 47.2817
Orange Glazed Beets
Assemble Salad Maker with Thick Slicer Disc.
Process beets into medium saucepan; set aside.
Assemble Citrus Juicer.
Juice orange and lemon into glass measure (about 1/2 cup or 125 ml orange juice and 1/4 cup or 50 ml lemon juice).
Assemble Blender.
Pour juice... - 36.1016
Pork Leg With Orange Lemon Glaze
In an 8- to 10-inch frying pan over high heat, boil orange and lemon juices, uncovered, until reduced to about 2/3 cup; stir often to prevent scorching.
Set glaze aside.
If desired, score skin of pork leg with a sharp knife to make a 1-inch diamond... - 36.4016
Chicken Breasts With Orange Glaze
Wake up the flavor of bland chicken breast with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It’s citrus delicious! - 34.0163
Glazed Shrimp Kabobs
GETTING READY
1. Thaw shrimp if frozen
2. Peel raw shrimp leaving tails on
3. Remove sand veins and wash
MAKING
4. Thread the following on metal or bamboo skewers which have been soaked a few minutes in water, a lime or lemon wedges, 2 shrimp, and another... - 43.3732
Fresh Orange Squares
Heat oven to 350
Grate 2 tbsp.
rind from orange for use in Glaze.
Peel orange, leaving most of white membrane on.
Cut orange up finely should make 2/3 cup.
Beat sugar and egg 3 min.
on high speed on mixer.
Measure flour by dipping method or by sifting.
S - 28.7544
Golden Lemon Squares
1. Blend flour and baking powder.
2. Put butter and extracts into bowl of electric mixer and add sugar gradually, beating thoroughly. Add eggs, one at a time, beating well after each addition.
3. Add carrots and flour mixture; beat 1 minute. Turn into a... - 34.5418
Niirnberger Lebkuchen
Heat honey in a small pan over medium-high heat just until it begins to bubble.
Remove from heat and let cool slightly.
Stir in sugar, egg, lemon juice, and lemon peel; let cool to lukewarm.
In a large mixing bowl, stir together flour, cinnamon, allspice,... - 41.7552
Fruit Pizza Pie
Cook until mixture thickens (about 4 minutes).
Remove from heat and let cool.
When crust is cool make filling.
Mix together 1 - 8 ounce cream cheese and 1 - 8 ounce cool whip.
Spread on cool crust. - 32.4049
Lemon Puff Slices
Preheat oven to 425°F (220°C).
Divide puff pastry dough in half.
On a floured surface, roll out each half to a 23x10-inch (58x25-cm) rectangle.
Cut each piece in half across the shorter side.
Sprinkle 2 baking sheets with cold water.
Place 1 piece of dough... - 39.4241
Heavenly Lemon Angel Cake
Preheat oven to 350 degrees.
Prepare cake mix according to package directions.
Pour batter into ungreased 9x13 baking pan, spreading evenly.
Bake on center rack in oven 35-40 minutes or until top of cake is golden brown, cracked and firm to the touch.
Do not... - 33.6805
Autumn Picnic Bars
1. Sift flour, soda, cinnamon, cloves and nutmeg onto wax paper.
2. Beat butter or margarine with brown sugar until fluffy in large bowl with an electric mixer at high speed; beat in eggs, one at a time; add vanilla. Stir in flour mixture, half at a time,... - 29.9352
Orange Shells Glace
Slice the tops off 8 of the oranges.
Using a grapefruit knife, remove sections, holding the fruit over a bowl to catch the juice.
Scoop out any remaining pulp with a spoon, then turn shells upside down to drain.
Measure 3/4 cup juice; combine with sugar in a... - 37.1797
Viennese Apricot Foldovers
Cream butter, add honey, and blend together until light and fluffy.
Force the hard-cooked egg yolk through a sieve, and add to the butter-honey mixture.
Add beaten egg yolk, citrus peel, vanilla, and salt.
Mix well, then sift flour and add to dough.
Form into... - 44.4003
Festive Holiday Bread
In a small saucepan, heat orange juice, milk and oil until very warm (120° to 130°F, 50° to 55°C).
In a large mixer bowl, combine 2 cups flour, the sugar, salt and yeast Add warm milk mixture and egg.
Beat at low speed until moistened, then medium speed 3... - 48.4574
Baked Milk And Blueberry Scones
Think scones are too difficult to be baked at home? Well, then this video is just the thing for you. Watch and learn to bake the perfect scone at home, without any hassles. Watch to know more! - 80.5363
Carrot Walnut Loaf
1. Grease a 9x5x3-inch loaf pan; dust lightly with flour; tap out any excess.
2. Stir together vegetable oil, sugar, eggs and vanilla in a large bowl with wire whip.
3. Sift flour, baking soda, cinnamon and salt into sugar mixture; stir in carrots and... - 31.8491
Oatmeal Spice Squares
MAKING
1. On a waxed paper, sift flour, soda, cinnamon, cloves and nutmeg
2. Cream butter/margarine with brown sugar till fluffy, beat eggs one by one into it and add vanilla
3. Add flour mixture to it, half at a time and alternately with applesauce, oats,... - 46.0378
Bacon Wrapped Pork And Pineapple Kebabs
When you cook to impress someone, it becomes a little complicated as you want to make the best. If your special someone loves meat, you can make these Bacon Wrapped Pork and Pineapple Kebabs. These are amazing with the citrus glaze served on spinach bed.... - 147.677
Holiday Steamed Fruit Cake
1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting.
2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529
Easy Lemon Pound Cake Loaf
If you love the sour citrusy flavor of lemon, this cake loaf recipe is meant for you. This zingy lemon loaf recipe uses freshly squeezed lemon juice, lemon zest, and sour cream. The loaf is lightly drizzled with a lemon glaze. It makes a wonderful summer loaf... - 132.494
Orange Teatime Loaf
If you love citrus flavored baked goods then try this one! This amazing, orangey pound cake loaf is so quick and easy to whip up and tastes like sunshine. There are only a few basic ingredients so using freshly squeezed orange juice and just-grated zest is... - 141.451
Crispy Chicken
MAKING
1. In a large pot put all the ingredients for simmering sauce and bring to a boil.
2. Lower the heat, put in the chicken halves and simmer them, uncovered, for 30-40 minutes.
3. Take out the chicken and let it cool down and dry on a rack for at least... - 42.5479
Sweet Bread Loaf
GETTING READY
1. In a large bowl, tip in the warm milk and the yeast
2. Disperse the yeast in the milk.
3. Sprinkle with 2 tablespoonfuls flour and leave for 12 minutes until the mixture is foamy.
4. Grease a baking tray and set aside for the baking... - 47.6755
Greek Fruit And Nut Pastries
1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour, cinnamon, baking powder and salt into a bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. Stir in the sugar. Make a well.
2. Beat the egg and milk together... - 41.3828
Saffron Poached Apples With Maple Mascarpone
This season when apples are in plenty try making this awesome poached apple dessert which is so easy to make and tastes royal. You will never take apples for granted after having this dessert that brings out the true flavors of the fruit. - 137.056
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