Snow Of Gingered Citrus is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Snow Of Gingered Citrus. - 44.5101

Sprinkle gelatin over 1/2 cup orange juice in a medium bowl; let stand 1 minute. Bring remaining 1 1/2 cups orange juice to a boil in a small non-aluminum saucepan. Add to gelatin mixture; stir until gelatin dissolves. Stir in ginger, and chill until... - 36.1002

Citrus meets veggies in a stir fry. This recipe features carrots, bok choy, broccoli, leeks, and chard. The sauce is citrusy with a hint of ginger. A quick, healthy, easy meal. Great for lunch or dinner! -

In shallow nonmetallic dish large enough to hold salmon steaks in single layer, combine olive oil, orange juice, lemon juice, ginger and honey. Add salmon steaks to marinade, turning to coat both sides. Refrigerate, covered, up to 1 hour, turning... - 30.0172

Citrus Cooler is a refreshing summer drink. Citrus Cooler gets its desired taste from fruit juice mixed with ginger ale. Citrus Cooler is liked by many across the world - 29.1364

In saucepan combine grapefruit and orange sections, cinnamon stick, cloves, and ginger; sim mer for 10 minutes. Remove cinnamon stick. Chill. Serve in sherbets. Garnish with mint sprig, if desired. - 26.5014

In a mixing bowl, cream butter and sugar. Add egg. Combine the flour, baking soda, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk. Stir in molasses. Fold in oranges and pecans. Pour into a greased 9-in.square baking pan. Bake at... - 39.2115

1. In a food processor fitted with a steel blade, process butter or margarine and gingerroot until smooth and creamy, scraping down side of bowl often. 2. Place salmon steaks in a round, 8-inch baking dish, arranging thicker portions toward outside of dish.... - 22.9455

This Broccoli with Tangerine Ginger Sauce tastes awesome ! I love this with my rice and pasta dishes. You ca try this deliciously seasoned yogurt dish with meat too ! Your suggestions for this Broccoli with Tangerine Ginger Sauce are welcome ! - 30.2732

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759

steamed trout with orange and ginger is an elegant and fruity trout recipe. Made with orange juice and italian dressing marinade flavored with ginger, red pepper and cumin, the trout is wrapped in a foil with reserved marinade and vegetables. Cooked in the... - 43.6364

Turkey cutlets with ginger lime sauce is a peppy poultry recipe. Coated with a egg and flour coating, the turkey cutlets are skillet cooked withItalian dressing to taste. Finished with green onions cooked with the dressing and added lime juice, ginger and... - 35.8364

Stir together flour, 1/2 cup brown sugar, baking powder, cinnamon, salt, and ginger. Combine the 1/2 cup water, molasses, and oil. Stir into dry ingredients till nearly smooth; fold in nuts. Turn into an ungreased 8x8x2-inch baking dish. Bring 1 1/2 cups... - 38.5097

Preheat oven to 350°. Set aside a large nonstick baking sheet. In a bowl, whisk together flour, ginger, baking soda, and finely ground almonds. Set aside. In a meduim bowl, using electric mixer on medium speed, beat together butter, sugar substitute and 4... - 39.1641

Gingered lemon lime fizz is a flavored ginger ale drink. Sweetened with honey, the ale is flavored with lemon and lime juice. Refreshing and tangy with a zippy taste to it, the gingered lemon lime fizz is perfect for the summer heat. - 25.2302

Peel the citrus fruit and slice into 6mm (1/4 in) thick rounds or divide into segments, removing as much pith as possible. Slice or quarter the kiwi fruit, if using. Arrange the fruit on a serving platter. Scoop out the pomegranate seeds with a spoon,... - 23.9562

Mix juices, honey, and cherry juice; chill. Pour over ice in punch bowl. Add vanilla ice cream in small spoonfuls. Resting bottle on rim of bowl, carefully pour in ginger ale. - 25.6962

In a punch bowl, stir together juices and ginger ale. Scoop sherbet into punch bowl. Serve immediately. - 27.6148

In saucepan combine grapefruit and orange sections, cinnamon stick, cloves, and ginger; simmer for 10 minutes. Remove cinnamon stick. - 16.7238

Drain fruits; reserve syrups. Combine sugar, gelatin, salt, and reserved syrups; cook and stir over low heat till gelatin dissolves. Chill till cold but still liquid; stir in the fruits and nuts. Carefully pour ginger ale down side of bowl; stir gently with... - 28.3944

In a medium mixing bowl combine yogurt, milk, and ginger. Stir together well. Add coleslaw mix and orange sections to yogurt mixture; toss to coat. - 24.9784

In a small saucepan stir together sugar, cornstarch, orange peel, nutmeg, and ginger. Add orange juice. Cook and stir till thickened and bubbly, then cook and stir 2 minutes more. Stir in fruit; heat through. Serve over pancakes, waffles, or ice milk. - 37.811

Combine all ingredients except ginger ale. Pour over ice block in bowl. Add ginger ale just before serving. Garnish with mint leaves, if desired - 26.5187

Barbecued Citrus Chicken is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Barbecued Citrus Chicken recipe. - 29.5579

Drain pineapple and grapefruit, reserving syrups. Sprinkle gelatin over reserved syrups in saucepan to soften, then heat and stir to dissolve. Remove from heat and stir in salt and paprika. Cool slightly. Stir in pineapple, grapefruit, and pecans. Chill till... - 37.4127

Want to put out a romantic spread with filling and delecious dishes? Then to the Spiced Citrus Bake recipe is all you need. Try this Spiced Citrus Bake recipe!! - 42.1525

Dressing: In bowl, whisk together lemon juice, orange and lemon rind, soy sauce, mustard and ginger; gradually whisk in oil. Season with salt and pepper to taste. Tear lettuce into bite-size pieces. In bowl, toss lettuce, orange and grapefruit with dressing;... - 34.4047

Stir together lime juice, honey, ginger and lime peel in small bowl. Place veal rib chops in glass dish just large enough to hold chops. Brush lime mixture liberally over both sides of chops. Refrigerate, covered, 30 minutes while preparing coals. Remove... - 27.1987

Drain grapefruit, reserving syrup; add water to syrup to make 3/4 cup. Dice grapefruit sections. Dissolve gelatin in the boiling water. Add syrup mixture to the dissolved gelatin; cool. Add ginger ale, stirring gently, with an up-and-down motion. Chill till... - 35.5321

Drain grapefruit, reserving syrup; add water to syrup to make 3/4 CUP- Dice grapefruit. Dissolve gelatin in 2 cups boiling water. Add reserved syrup mixture to dissolved gelatin; cool. Add ginger ale, pouring slowly down side of bowl, stirring gently with an... - 33.3558

Remove all loose fat from goose. Remove and reserve giblets, neck and wing tips for making stock, if desired. Wipe goose inside and out with damp cloth and dry thoroughly. If desired, remove wishbone for easier carving. Rub goose inside and out with lemon... - 43.8422

Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry; then place, skin side down, in a 10 by 15-inch rimmed baking pan. In a small bowl, stir together honey, lemon peel, orange peel, lemon juice, mustard, curry powder, and... - 40.1892

Arrange chicken, skin side down, in a greased 10 by 15-inch rimmed baking pan. In a bowl, stir together honey, lemon peel, orange peel, lemon juice, mustard, curry powder, and ginger. Brush half of honey mixture over chicken pieces. Cut orange in half... - 37.8649

Grate 1 teaspoon rind from oranges, set rind aside. Peel oranges, and cut into 1/2-inch slices, quarter each slice. Combine orange slices, grapefruit, and pineapple in a medium bowl, cover and chill fruit. Combine sour cream, brown sugar, 1 teaspoon reserved... - 36.366

Arrange chops in 8 x 8 - in baking dish, with meatiest portions to outside of dish. In small bowl or 1-cup measure combine juices and seasonings. Pour over chops. Cover with wax paper. Microwave at High 5 minutes. Turn over and rearrange chops. Reduce power... - 42.7886

Heat oil in large nonstick skillet over medium-high heat until hot; add celery, bell pepper, green onions and ginger. Cook and stir about 5 minutes or until celery is almost crisp-tender. Combine orange juice, cornstarch, brown sugar and salt in measuring... - 35.5046

Combine citric acid and 1/2 cup boiling water, stirring until the powder dissolves. Combine sugar and cold water, stirring until sugar dissolves. Stir in the citric acid mixture, pineapple juice, and orange juice concentrate. Add ginger ale just before... - 24.1033

Have a light meal with a fried fish and a salad to go with! This video has an awesome recipe being shared, the audio is completely missing in this video so making it a tad difficult for the user to understand! However the entire recipe is shared beneath the... - 81.1561

1 In a small saucepan over high heat, bring the water, I lemon zest, orange zest, cinnamon stick, cloves, ginger, and all spice to a boil. Lower the heat, cover, and simmerfor 10 minutes. Pour into a warm teapot, add the tea bags, and steep for 10... - 26.4376

Squeeze the juice from the orange, lemon, and lime; strain and set aside. Remove the white membrane from the fruit. Cut the skins of half of the orange, lemon, and lime into julienne strips. Place strips in a small saucepan and cover with water. Bring to the... - 36.5911

1. In small saucepan heat currant jelly, onion, red-pepper sauce, salt, dry mustard, ginger, dill and orange juice until boiling. 2. Blend cornstarch with cold water and stir into mixture in saucepan. Cook until thickened, stirring constantly. - 26.5462

Dissolve sugar and water in saucepan over medium heat. Add grated rind of orange and lemon and allow to cool. Combine fruit juices and syrup and chill. Before serving, add chilled ginger ale, champagne, ice cubes and fruit slices. - 28.5586

Combine all ingredients in small bowl. - 20.5134

In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in.thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook... - 40.8079

With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails. Cut through meat, but not through under shell. Spread open, butterfly-style, so lobster meat is on top. Place tails on broiler pan, shell side... - 36.3946

Cut chicken into 1 inch (2.5 cm) pieces; place in plastic bag in bowl. In microwaveable bowl or saucepan, combine honey, orange and lemon juices and rinds; stir in ginger and microwave at High for 30 seconds or heat on stove top until honey dissolves. Pour... - 31.3383

Grate peel from 1 orange. Squeeze juice from oranges into a large bowl; mix in peel, sherry, soy, and ginger. Slice meat 1/8 inch thick across grain. Stir into bowl. Let stand at least 5 minutes, or cover and chill up until next day; stir several times. Drain... - 36.1021

1. Combine flour, orange peel, paprika, and pepper. Reserve 1-2 tablespoons for gravy and coat chicken with remaining mixture. 2. Brown chicken in margarine over low heat. 3. Add water, cover, and simmer 30 minutes. Add more water if needed. 4. Remove chicken... - 35.7296

1.Place fish in a glass bowl with peppercorns and orange rind. 2.To make marinade, combine oil, orange, grapefruit and lime juices, vinegar and ginger. Pour marinade over fish, cover and refrigerate overnight. 3 To serve, remove fish with a slotted spoon to a... - 41.2926

The video explains how you can marinade any white meat in citrus. Citrus adds a different flavour to the meat. The instructions are so nicely demonstrated that you can turn off the audio. - 87.6952

This Asian-inspired curry, more sweet than hot, pairs nicely with a medium-bodied Australian Riesling that will balance its sweet, citrus and hot tones. An off-dry white or rosé picks up on the nuance of the sweet coconut. Dependable: dry, unoaked Australian... - 45.4972

Nikki the foodie gets going these scallops wrapped in roasted peppers and then seared off! A wonderful dish brought together by Nikki! Surely a must try after watching this video! - 97.4189

Combine the seasoning mix ingredients in a small bowl. Blend the marinade ingredients. Place the chicken in a large bowl, pour the marinade over the chicken, cover, and refrigerate at least 4 hours, but preferably overnight. Preheat the broiler. Remove the... - 42.0527

1. Cook broccoli in a shallow non-metallic baking dish. 2. Drain and set aside. 3. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. 4. Blend in flour until smooth. 5. Gradually stir in milk. 6. Heat, uncovered, in... - 33.9597

Melt butter; blend in flour, salt, and ground ginger Gradually stir in milk. Cook and stir over low heat till thick. Beat egg yolks till thick and lemon colored; gradually add hot mixture to yolks; mix well. Stir in vanilla and candied ginger. Beat egg whites... - 37.5571

1 In a mixing bowl combine the crushed gingersnaps, baking powder, and salt. Combine beaten egg yolks, milk, and margarine or butter; stir into gingersnap mixture. 2 In a small bowl beat egg whites until stiff peaks form (tips stand straight). Gently fold... - 22.956

In pitcher, combine tea, orange juice and sugar; stir until sugar dissolves. Chill. Just before serving, pour tea mixture into large punch bowl; add scoops of sherbet and ginger ale. - 27.866

Combine the orange juice, lemonade, pineapple juice, and 2 1/2 quarts water; stir well. Add the ginger all and cherries when ready to serve. - 19.3778

Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well. - 29.334

In punch bowl, combine apple cider and sugar; stir until sugar dissolves. Just before serving, add ginger ale. Garnish with apple and cinnamon sticks if desired. - 23.4552

In pitcher, combine tea and sugar; stir until sugar dissolves. - 21.1617

Combine all ingredients together; add ice and serve. - 22.505

Divide fruit evenly among 4 tall glasses. Slowly pour 1 cup carbonated beverage over fruit in each glass. Top each serving with 1/2 cup sherbet. - 18.1228

Simmer prunes in water 5 to 8 minutes. Drain liquid into saucepan and mix in sugar, lemon peel, ginger, nutmeg and salt. Simmer, stirring occasionally until syrup is slightly reduced and thickened. Pit prunes. Arrange yams, prunes, lemon and orange slices in... - 42.7927

Combine salt, paprika, ginger, nutmeg, cloves and pepper. Sprinkle over both sides of chicken. In 2-quart oblong glass baking dish, place chicken with thickest meaty areas to outside edges. Combine orange juice, lemon juice, brown sugar and orange rind. Pour... - 42.1323

Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For the marinade, in a small bowl combine snipped mint, lemon juice, oil, water, ginger, paprika, cumin, salt, ground red pepper, and garlic. Pour over chops; seal bag. Marinate in the... - 39.19

Zest lime(s) and measure 1 and 1/2 teaspoons. Juice lime(s) and measure 1/3 cup. Combine cilantro, lime zest, ginger, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons lime juice. Spread about 2 teaspoons of lime-cilantro mixture over each chicken... - 29.4008

In a saucepan combine the chicken with the water, onion, garlic, peppercorns, allspice, bay leaves and salt. Bring to boil over high heat. Reduce heat and simmer about thirty minutes, or until the chicken is well cooked. Bone and cube the chicken. Use the... - 40.6697

Remove peel and white membrane from one orange. Slice orange crosswise; halve slices. Set aside. Squeeze enough juice from the remaining orange to measure 1/3 cup; set aside. In a 4-quart Dutch oven heat 1 teaspoon of the oil over medium heat. Add the... - 39.1596

This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018

1. Slice lemons and limes very thinly. Place citrus slices into cold water. Add ginger and sugar, and mix vigorously until sugar is dissolved. 2. Add ice cubes and stir. Serve with a cherry in each glass. - 24.7937

The Cumberland Sauce is great with meat. The flavor of this wonderful Cumberland Sauce is irresistible. Try it for yourself! - 29.5136

Simmer elderberries and citrus peel in water over medium heat 45 minutes. Sift sugar and cornstarch together, then add to elderberry mixture. Mix well and continue cooking for 10 minutes. Add margarine and lemon juice. Good served over ginger bread. - 25.9427

Using a citrus zester or a paring knife, cut strips of rind from orange. Reserve 1/4 cup strips, discarding remaining rind. Set aside. Cut orange in half; squeeze juice from halves, reserving 1/4 cup juice. Save remaining juice for another use. Combine 1/4... - 32.664

Assemble Citrus Juicer. Juice oranges and lemons (about 21/2 cups or 625 ml) orange juice and about 3/4 cup or 200 ml lemon juice). Stir in strawberry syrup and, if desired, food coloring. Chill. To serve, pour about 1/2 cup (125 ml) chilled mixture into each... - 31.7375

1. Place the fish, citrus juice, onions, chilli and coconut (if using) in a deep glass or stainless steel bowl. Refrigerate for at least 3 hours, turning from time to time. 2. Drain off the citrus juice and mix it with the yogurt or smetana, chives, ginger... - 28.1189

In large mixing bowl combine flour, brown sugar, baking powder, ginger and baking soda. In another large mixing bowl stir together eggs, carrot, zucchini, raisins, chopped walnuts, vegetable oil, honey and vanilla. Add carrot mixture to dry ingredients,... - 42.8426

This video is in Filipino. - 86.6939

This extra delicious Orange-Mushroom Sauce is sure to catch your fancy. With a combintaion of ingredients, it's needless to say that this Orange-Mushroom Sauce is sure to challenge your taste buds! - 32.0883

You don't really need complicated recipes to cook healthy. And this simple Japanese tofu recipe just affirms that. The video presents an extremely simple tofu dish that makes for a great side dish. Just follow the step-by-step instructions and cook up a... - 90.6718

A quick and easy way to remove mucus and excess wastes from the tissues! - 38.2538

This is a fresh tasting seafood recipe. - 35.1531

When you cook to impress someone, it becomes a little complicated as you want to make the best. If your special someone loves meat, you can make these Bacon Wrapped Pork and Pineapple Kebabs. These are amazing with the citrus glaze served on spinach bed.... - 147.677

Trim fat from chops. Season chops with salt and pepper. Place chops in center of the cooking grill. Grill 35 to 40 minutes for medium 160°F (71 °C) or 40 to 45 minutes for well-done 170°F (77°C). Brush chops with bottled barbecue sauce during the... - 30.369

Asian grilled steak salad is prepared with a marinated and grilled flak steak served with a citrus sauce and vegetables. The sweet and sour sauce with soy sauce, vinegar, orange and lemon juice with garlic and chili for flavor is served over the steak with... - 42.9905

In this video, Alia is gonna show you how to make Mocktails (cocktails without alcohol). The non-alcoholic Mojito (also called Nojito) and the original recipe of Shirley Temple. These drinks are perfect to be served anytime around the year. Enjoy! - 145.502

Skin the chicken pieces and gash them all over with short but deep slashes. Rub over with the citrus juice and 1 teaspoon salt and leave for half an hour or so. Squeeze or finely chop the garlic into the yoghurt. Stir in the oil, spices and colouring. Coat... - 46.1033

1. To make cranberry sauce place all ingredients in a small saucepan over medium heat. Stir until mixture boils, simmer for 1 minute. Pour into a hot sterilized jar, label and seal. Store in the refrigerator. Serve with turkey or other poultry. 2. To make... - 38.2538

It’s the perfect warm weather for a ceviche!Chef Tim makes his version of the ceviche which is using fresh and delicious produce! See the video for more! - 101.508

Have you ever tried an organic chicken salad? You must see the video as the chef spices up the salad with the home made salad dressing. The organic ingredients makes the salad better and you can make it in more quantity to use it for lunch and dinner too. - 116.127

Are you looking for some great cooking ideas specially for autumn? Sanma Takikomi Gohan that is Japanese mixed rice with pacific saury is the classic Japanese autumn dish. This video is a step by step guide on how to prepare this oriental delicacy at home.... - 147.7

1. Place a vegetable steamer or other low rack in the bottom of a 5-quart electric slow cooker. Pour in 4 cups hot tap water and turn on the low heat setting. 2. In the large bowl of an electric mixer, combine the cake mix, eggs, melted butter, milk,... - 36.2529

1. Place fruits in a large bowl, snipping dates or figs into small pieces (a). Drizzle with brandy or rum, cover and soak overnight. 2. Cream butter, grated citrus rind and brown sugar until light and fluffy. Gradually add beaten eggs, beating well after each... - 42.5284

Cut peel and white pith from 1 tangerine or orange. Over small bowl, cut on either side of membranes to remove each segment, allowing fruit and juice to drop into bowl; set aside. From remaining fruit, with vegetable peeler, remove eight 3 inch long strips... - 41.0006

For paste: Combine chilies, coriander seed, peppercorns, caraway seed and cloves in mortar and crush to powder. Transfer to processor or blender. Add garlic, shallots, 1 tablespoon oil, shrimp paste, lemongrass, salt, nutmeg, turmeric, ginger and lime peel... - 42.1277

Hosting an oriental dinner and confused about the main dish?? Mizore Nabe with Vegetable and Fish Fillet makes for a great main dish. The mix of authentic ingredients with the vegetable makes this dish absolutely irresistible. Watch the chef prepare this... - 147.706

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906