Citrus crème dessert is a frozen dessert made with gelatin combined with eg yolks and orange and lemon essence. The cirtus crème dessert dessert is best served with fresh fruits after being chilled overnight. - 39.8998

With the citrus chicken done with an equally citrus side, it is the turn of a citrus dessert to make the meal complete. Watch Stacey making a simple and easy citrus cake with toppings of oranges and lemons. Enjoy a great winter meal with these fabulous citrus... - 81.1355

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salad. Cut fruit from shell with knife. Trim off core and cut fruit into bite-size chunks or wedges. Arrange pineapple chunks, orange slices, apple... - 39.0523

Cut slice from top of orange so that remainder of insides can be scopped out. Combine any above fruits, or others of your choice. Spoon into orange shells; refrigerate until serving time. Can also be done with grapefruit or bananas, as pictured. If desired, a... - 27.4914

Citrus Fruit Sorbet With Cognac is simply a delicious recipe. A delicious dessert recipe; I bet this Citrus Fruit Sorbet With Cognac will surely tempt you to prepare on every party! - 40.0864

Peel orange and separate the sections. Peel inner skin carefully and break each section into 2 to 3 pieces. Peel sweet limes with knife and cut into small pieces removing white fibre and seeds. In a bowl, combine the peeled fruits, and rest of the ingredients... - 32.6507

Try out the easy-to-make Fruit Salad With Citrus Dressing recipe. Enjoy the Fruit Salad With Citrus Dressing at any party and let us know how you liked it! - 42.302

Sprinkle gelatin over water in a saucepan. Allow gelatin to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat. While hot, stir in orange-drink mix and fructose. Chill until the consistency of egg whites. Stir in mandarin... - 34.8857

In a saucepan stir together apple cider, apricot nectar, sugar, cornstarch, stick cinnamon, and cloves. Cook and stir till boiling; reduce heat. Cover and simmer 15 minutes, stirring occasionally, Remove from heat. Stir in fruit and wine, Cover and chill,... - 36.1672

1. Using a potato peeler, take a wafer-thin sliver from the discarded skins of all the citrus fruit except the kumquats. 2. Using a pestle and mortar, crush the slivers with the sugar to release the highly flavoured oils, combine with the Angostura bitters... - 33.65

Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not... - 43.2296

1. For lemon mixture, mix sugar, flour, and salt in a heavy saucepan; add water gradually, stirring until smooth. Bring mixture to boiling and cook 2 minutes. 2. Stir about 3 tablespoons of hot mixture vigorously into beaten eggs. Immediately blend into... - 37.1084

Combine instant pudding and milk according to package directions. Pour into serving bowl and let stand till set, about 10 minutes or till slightly thicker than custard sauce. Serve over mandarin orange sections, using a few for trim. - 17.5906

Combine instant pudding and milk following label directions. Pour in serving bowl; let stand till set, about 10 minutes. Serve over orange sections. - 18.2552

Combine sugar replacement, water and gelatin in saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Cool slightly. Stir in juices and freeze. For fluffy ice: Freeze until mushy. Scrape into mixing bowl or blender and beat just until loosened. Return... - 32.1838

Tie foil collar around top of a 1 1/2-quart souffle dish so that collar extends about 2 inches above rim. Set aside. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill... - 39.2726

Snow Of Gingered Citrus is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Snow Of Gingered Citrus. - 44.5101

Cut off top third of oranges. Scoop out pulp, slice into pieces and put into a bowl. Set orange shells in custard cups. Reserve 1 tsp (15 ml) coconut. Add remaining coconut, grapefruit and pineapple to orange pieces; toss gently. Spoon fruit into orange... - 28.6712

Cut peel into thin strips. Place in saucepan and cover with cold water; slowly bring to a boil. Drain. Repeat boiling and draining process 5 times. Make a syrup of 2 cups sugar and 1 cup water. Add peels. Boil until syrup is very thick and mostly... - 34.719

Marinated Citrus With Cheese Zabaglione is an amazingly delicious dessert recipe. The effortlessly prepared Marinated Citrus With Cheese Zabaglione is a dish that you would love to serve at your party. - 44.098

Combine water and granulated sugar replacement in a saucepan. Stir to dissolve powder. Cook over medium heat until just boiling. Reduce heat, add citrus peel, and simmer for 15 minutes. Let cool to room temperature. Cover and refrigerate at least 6 to 8 hours... - 29.279

Put plums and juice into serving bowl with rind of lime. Peel, and discard all white pith from lime; cut into small sections,.and add to plums. Chill 5—6 hours. Just before serving, add fresh orange sections and sliced bananas. - 23.1714

Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin and stir until ice is partially melted. Add sherbet and... - 31.3751

Nothing brings out the sweet tangy citrus feel than this Citrus Sorbet made using your favorite citrus fruits. What's more interesting is the dessert uses lemon flavored gelatin to give it all a complete citrus touch! Give a try and believe me it is... - 41.3114

1. Soak the gelatin in 1/2 cup water for 5 minutes. Heat the remaining water and honey to boiling and add to the soaked gelatin. Stir to dissolve gelatin. 2. Add the grapefruit juice, lemon juice, and orange juice. Mix well and chill until the mixture just... - 32.0581

This Citrus Pudding Cake tastes awesome ! A delicious orange and lemon juice bake this Citrus Pudding Cake makes a wonderful dessert ! Try this and let me know if you like it ! - 45.9521

In a small saucepan, combine the gelatin and water. Let stand for five minutes, then cook over low heat, stirring until the gelatin dissolves. Set aside to cool. Mix in the orange juice, lemon juice, and orange rind. Beat the egg yolks and sugar together... - 38.2937

Prepare the pastry. Divide in half, line a 9 inch pie pan with one portion, and save the remainder for the top. Refrigerate both while you make the filling. Measure the sliced apples. You should have about 4 cups. Mix apple slices with sugar, salt, cinnamon... - 39.5846

In salad bowl combine lettuce, fruits for salad, and cucumber. In small bowl combine yogurt and sunflower seed; mix well. Pour yogurt mixture over salad; toss to coat. - 21.6272

Put the strawberries in a bowl and drizzle with the vinegar. Sprinkle with half the caster sugar and toss gently to combine. Leave to macerate for several hours, if possible. Whip the cream until softly peaking. Gently whisk in the fruit rinds and juices and... - 29.2302

Peel oranges, tangerines and white and red grapefruit; cut away thin outer membrane covering sections. Holding fruit over bowl to catch juice and using sharp knife, slice toward center between sections and membrane walls, removing one segment at a time. In... - 41.3018

Citrus Berry Sherbet has a lovely taste. Citrus Berry Sherbet gets its taste from strawberries mixed with applesauce. Citrus Berry Sherbet is cherished by many people. - 29.6046

Try this delicious version of Mixed Citrus Compote With Florida Orange Lime Syrup recipe. I am sure, once you taste this mouth-watering Mixed Citrus Compote, you'll always love to share it with your friends and family! - 38.3092

With citrus zester or vegetable peeler, remove colored peel, not white pith, from oranges. Measure 1/3 cup orange peel. Cut oranges in half. Squeeze juice from oranges into measuring cup or small bowl. Measure 1/3 cup orange juice. Combine orange peel and... - 35.9106

In small bowl beat together cheese, sugar, orange and lemon peel, and orange and lemon juice on low speed of electric mixer till smooth. Cover; chill. - 26.0016

Line two baking trays with non stick baking parchment. Melt the fat, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Stir in the orange rind, then cool the mixture slightly. Quickly fold in the flour. Drop tablespoonfuls of the mixture... - 37.6842

1. Tie an aluminum foil collar around top of a 1 1/2-quart souffle dish. Set aside. 2. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill until mixture is slightly... - 29.1928

You'll simply love this Tangerines En Surprise recipe. A rare and delicious Tangerines En Surprise; I bet, you would love to prepare this recipe again and again. - 35.9501

Lovers of citrus fruits and tangy food, a great way to enjoy different dishes with citrus flavor is right here. Check out Stacey making Tangerine chicken, Zesty beans and Citrus cake. See her begin with the chicken, preparing it and then adding it to the pan... - 104.514

This is a simple recipe for you to make your favorite Citrus Prune Pie in your own style. Deliciously different and appetizingly inviting, this Citrus Prune Pie recipe is a must try! - 37.5429

Melt the butter in a pan and fry the breadcrumbs until crisp. Allow to cool, then stir in the sugar and orange rind. Reserve a few mandarins for decoration and rub the remainder through a sieve or puree in a blender or food processor. Whip the cream until... - 35.9989

Combine water and sugar in a saucepan; stir well. Bring to a boil; reduce heat, and simmer, stirring until sugar dissolves. Let cool to room temperature. Combine sugar mixture, orange juice concentrate, and remaining ingredients in container of an electric... - 34.7384

1. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved and... - 34.3642

Cream the butter and sugar together with the grated citrus rind until pale and fluffy. Beat in the citrus juice and eggs a little at a time, then continue to beat, fold in the semolina, ground almonds and baking powder. Turn into a greased and floured 23cm... - 31.9525

1. Remove stem end from figs. Combine orange juice, lemon peel, lemon juice, and sugar. Pour over figs in saucepan; heat to boiling. Simmer, covered, until fruit is tender, about 45 minutes. Drain well and cool. 2. Insert knife in stem end of each fig to... - 23.5879

Preheat oven to 350°. Lightly grease a 9-inch square baking pan; set aside. In a small bowl, stir together sugar, flour, and 1 teaspoon of the cinnamon. With a pastry blender or your fingers, cut in butter until mixture is crumbly; set aside. Peel and core... - 36.5296

Combine orange and lemon juices in medium bowl. Blend in sugar and milk. Fold in whipped cream. Pour into ice cube tray or plastic bowl. Cover and freeze, stirring occasionally. - 26.5809

Tangerine Ice is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Tangerine Ice, you will surely love to talk about with us. - 37.0429

Drain 1/2 cup (125 mL) of the pear juice from the can into a measuring cup; reserve. Drain the pears, and arrange pear halves in the bottom of a 1 qt. (1 L) well-greased baking dish. Drain the mandarin oranges, and pour orange sections over the pear... - 44.8514

This homemade mixed citrus marmalade is a cooked marmalade recipe. Prepared with added sugar and grapefruit with orange and lemon, the mixed citrus marmalade has a heavenly taste and can be used with toasts for dessert or pancake fillings! - 39.1806

Combine orange juice, port wine, sugar, and lemon juice. Place cut-up fruits in a bowl. Pour juice mixture over; toss lightly to mix. Cover the fruit mixture and chill thoroughly - 29.2803

Combine fruits, juices and rinds in (10 x 6-inch) baking dish. Sprinkle brown sugar over top. Microwave, uncovered, 15 minutes on high, or until mixture is hot, stirring once after 7 minutes - 20.5009

Combine cantaloupe, strawberries, grapes, and apple; toss to mix. Combine evaporated skimmed milk and orange juice concentrate; pour over fruit and toss to coat. - 25.2463

1. Preheat oven to 400° F. 2. Arrange fruits in baking dish. 3. Sprinkle with orange rind and coconut. 4. Bake 10 or 15 minutes or until hot. Serve warm. - 25.8254

Citrus chiffon pie is a orange and lemon flavored pie that is I often make for its freshness. Set in a baked pastry shell with a gelatin mix along with eggs, sugar, orange and lemon peels and juice, the citrus chiffon pie can be served with additional whipped... - 43.4575

Preheat oven to 350°. Oil a 9-inch bundt pan with unsalted margarine or cooking spray. In a large bowl, sift the flours, nutmeg, baking powder, and baking soda together. Set aside. In another bowl, beat together egg substitute, oil, orange juice, rum... - 39.3751

Before starting, read the general instructions at the beginning of this section. Place rind and fruit into a large pot. Add water, bring to a boil, cover, and simmer for 5 minutes. Let stand overnight in a cool place. Bring mixture to a boil again, and cook,... - 30.1871

The pear citrus cobbler is a warm and delicious dessert prepared with pears and flavored with lemon juice and peels. The pear citrus cobbler is made with cooked pears withlemon peels and juice with a dash of cinnamon. Topped with biscuit toppin, the pear... - 36.5004

Drain grapefruit, reserving syrup; add water to syrup to make 3/4 CUP- Dice grapefruit. Dissolve gelatin in 2 cups boiling water. Add reserved syrup mixture to dissolved gelatin; cool. Add ginger ale, pouring slowly down side of bowl, stirring gently with an... - 33.3558

In saucepan gradually stir 2 cups milk into pudding mix. Cook and stir over medium heat till thickened and bubbly. Blend in remaining milk, tangerine juice concentrate, sugar, vanilla, and food coloring. Freeze in 4-quart ice cream freezer according to ice... - 32.6353

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into... - 42.5112

1. Prepare 1 baked 9" pie shell as directed on piecrust-mix package, making high, fluted edge. While shell bakes, squeeze fruit juices. Dissolve gelatin in hot water. 2. With electric mixer, beat cream cheese until smooth; beat in sugar, orange and lemon... - 32.0975

Tangerine Souffle With Mandarin Sauce is a very easy to prepare delicious dessert recipe. Enjoy this amazingly delicious mouth watering Tangerine Souffle With Mandarin Sauce; I am sure you would love to share your experience with me. - 44.2046

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759

Soak gelatin in cold water. Add boiling water and stir until gelatin is dissolved. Add honey, lemon juice, and orange juice. Mix well. Chill. Beat egg whites until stiff. Fold into mixture as it begins to set. Whip cream until stiff. Fold into gelatin... - 39.9059

This Lemon Trifle is a hit fare with many people. It is must try fruit delicacy for desserts, especially people like me who are lovers of citrus flavors. Try out this Lemon Trifle and let me know if you like it. - 36.3418

Slit grapes part way, without cutting through entirely. Remove seeds. Combine remaining ingredients and mix well with a fork. Stuff grapes with filling and press together lightly. Arrange on carefully washed grape or geranium leaves and serve at cocktail or... - 25.8175

Ice Cream has a one of its kind taste. The Sugar and heavy cream gives the Ice Cream Amazing taste. - 31.2149

In 2-quart casserole, combine 2 cups water, wine, honey, lemon peel, lemon juice, and cinnamon. Cook at HIGH for 10 minutes or till boiling. Add pears. Cook, covered, at HIGH for 7 to 8 minutes or till tender, stirring once. - 29.0857

Cranberry Sorbet With Kiwi is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Cranberry Sorbet With Kiwi is a dish that you would love to serve at coming party! - 35.9777

Beat egg yolks with 2 tablespoons of the sugar. Stir in flour and melted butter. Gradually add evaporated milk, orange rind and orange juice. Blend until smooth. Beat egg whites and salt until stiff but not dry. Gradually add remaining sugar and beat until... - 38.1577

Fresh Peach And Blueberry Compote is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 31.0342

Cut oranges in half crosswise and scoop out fruit. Freeze rind for about 4 hours. Spread several tablespoons of vanilla ice cream in bottom of each orange half. Freeze again for 4 hours. Place 1/2 teaspoon Cointreaux over ice cream in each half. Freeze again... - 33.4638

Cut oranges (with peel on) into slices about 1/4 in. (8 mm) thick, removing the seeds. Combine flour, graham cracker crumbs, and allspice in a bowl. Stir to mix. Dip orange slices into mixture, making sure to coat well. Place oranges coated with mixture into... - 32.1687

Place sugar, vanilla, fruit rinds and water in saucepan; mix well and bring to boil. Cook 2 to 3 minutes over low heat until syrup thickens. Stir in blueberries, remove saucepan from heat and let fruit cool in syrup. - 24.1641

Coat a 2-quart square baking dish with cooking spray. Arrange mango in bottom of the prepared baking dish. Set aside. In a large mixing bowl stir together sugar, flour, and salt. Stir in lemon juice and melted margarine. In a small bowl combine egg yolks,... - 42.6993

With a sharp knife, section tangerines and orange. Remove membranes and seeds. Arrange fruit sections and pineapple cubes in layers in three dessert glasses, sprinkling each layer with small amount of fructose. Top each dessert glass with one-third of the... - 30.9175

Combine gelatine orange juice and lemon juice; let stand five minutes. Scald milk; add yolks mixed with sugar, salt and orange rind. Cook in a double boiler over hot water until it coats the spoon. Add gelatine mix. Cool. Fold in stiffly beaten egg... - 34.5401

With sharp, knife gently scrape white membrane from peel. Cut peel lengthwise into thin strips. In small saucepan, bring water and 1/2 cup sugar to boiling; stir until sugar is dissolved. Add peel; simmer over medium heat 5 minutes, stirring frequently. Turn... - 26.5554

Put sauce through sieve. Beat egg whites un-til very stiff but not dry; fold in cranberry puree, orange rind and lemon juice. Continue beating until completely blended and mixture stands in glossy peaks. Arrange 2 Or 3 ladyfingers upright in each sherbet... - 23.5088

Combine first 6 ingredients and 1/3 cup sugar in processor or blender and puree, adding more sugar if desired. Transfer puree to large bowl. Gently fold in Creme Fraiche. Freeze partially, about 1 to 2 hours. Spoon into chilled ramekins and let stand at room... - 33.7443

This Molded Citrus Fruit Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Molded Citrus Fruit Salad and surprise your loved ones! - 43.6031

–  In a saucepan filled with 1 1/2 cups (375 ml) water, pour orange juice and cook white rice for about 20 minutes. –  In a separate saucepan filled with 1 1/2 cups (375 ml) water, pour grapefruit juice and cook brown rice for about 20 minutes. –  In... - 30.5352

Need a quick thing to serve up before or after the meal? Then take a look at this Banana Citrus Fruit Cup recipe. Watch the video to see simple directives on making a scrumptious side dish in no time. An easy way to enjoy fruits all year long! - 82.0392

This video shows an easy way to pep up some unique but delicious salad. Fennel is not commonly used in preparing salads, but in the video it is used with citrus fruits, which sounds interesting. If you wish to add an interesting twist to salads, this is the... - 114.093

–  In a bowl, mix all ingredients. Let meat or fish marinate for 1 to 24 hours. - 23.2078

Rinse the orange and lime very carefully under plenty of cold running water and pat dry on kitchen paper. Remove the zest (peel) with a small sharp knife or potato peeler, taking care not to bring any of the pith with it. Cut each of the fruit in half and... - 39.1145

Combine first 3 ingredients in a bowl; toss. Combine orange rind and next 4 ingredients in a bowl; stir until blended. Pour orange juice mixture over fruit mixture; toss gently. - 32.34

Peel and section the oranges and grapefruit. Arrange lettuce leaves on each of 8 plates. Alternate orange and grapefruit sections so that they form the shape of half of a fruit. Top with a maraschino cherry. Serve with Poppy Seed Honey Dressing. - 25.4702

In a mood to have something sweet? Check out the video of the yummy and tasty Parfait Citrus Fruit in Glass. A great shake which can be prepared in no time. Everyone should definitely check this video out. - 80.2465

Combine first 3 ingredients in a medium bowl, and toss gently. Combine orange rind and remaining ingredients in a small bowl; stir with a wire whisk until blended. Pour orange juice mixture over fruit mixture, and toss gently. - 24.4515

Method 1 Dissolve gelatin in 1 cup boiling water. Cool. Pour into 8" x 10" oblong pyrex dish 2" deep, slightly greased with oil. Add a dash of salt, the grapefruit juice, orange juice, diced grapefruit, diced strawberries (if desired), and a few sprigs of... - 35.5445

This Asparagus With Citrus Fruit recipe is absolutely delightful. This simple vegetable dish is great to pep up those weekend family dinners. The lovely flavors of the Asparagus With Citrus Fruit dish is sure to catch you by surprise and get you hooked to it.... - 31.9022

Peel oranges, section or slice, and place in a serving bowl. Sprinkle with orange juice and maple syrup. Chill for about 2 hours. When ready to serve, top with almonds. - 22.7987

Combine all ingredients in a food processor or blender. Process or blend into a puree, Transfer to a serving bowl. Cover and refrigerate. - 23.5377

Put orange juice, lemon juice, orange pieces, lemon pieces, and honey in a blender and blend until fruit is pureed. Then add ice cubes and process at high speed until mixture is a snowy consistency. - 23.6664

Combine all ingredients in a saucepan. Cook until mixture comes to a boil, stirring occasionally. Reduce heat and boil gently until all cranberries have "popped." - 22.8781

Combine all ingredients in a food processor or blender. Process or blend into a puree. Strain sauce through a fine sieve to remove seeds. Transfer to a serving bowl. Cover and refrigerate. - 26.0709

This Lemon Pie makes a delicious dessert ! If you are in the mood for some really tasty citrus creations just try this Lemon Pie and let me know if you agree with me. - 29.4764

Combine ingredients in a blender. Process until well blended. Divide mixture evenly among eight paper drinking cups. Place in freezer and freeze until frozen. If desired, when pops are partially frozen, place a wooden stick in middle of each pop. Freeze... - 28.8471

This Lemon Chiffon Pie tastes yummy ! Try out this citrus delicacy for dessert and let me know if you like it ! Your suggestions for this Lemon Chiffon Pie are welcome ! - 31.6427

In a saucepan melt the butter. Add lemon juice, rind and sugar. Stir until dissolved. Allow to cool. Beat the eggs lightly and stir into the mixture. Pour into 1 lt (1 3/4 pt) basin for Family de luxe and Auto Slo cookers and 550ml (1 pt) basin for the... - 33.9333

Slice the oranges into layers. Arrange with grape halves in a glass serving dish. Mix together the water, flavoring, and sugar substitute. Pour the mixture over the fruit. Cover the bowl and refrigerate for at least an hour before serving. - 30.8045

Combine lime juice, honey, and bitters. Peel and pit avocados; cut in large chunks. Add avocado, turning to coat. Remove peel and white membrane from oranges; lift out sections. Arrange 1 papaya section on each of 6 salad plates; top evenly with avocado... - 27.9597

1. Combine sugar and water in a saucepan. Heat, stirring until sugar is dissolved. Cover and bring to boiling; boil about 5 minutes. Set the syrup aside to cool. 2. Put lemon juice, banana, and brown sugar into an electric blender container. Blend until... - 29.9885

Combine grape juice, milk, and vanilla in a bowl. (Mixture will appear to have curdled slightly.) Stir to combine ingredients. Place bowl in freezer and chill until mixture is almost firm. Remove bowl from freezer and break mixture into pieces. Beat with an... - 28.6408

Soften gelatin in the 1 cup cold orange juice. In medium saucepan heat 1 3/4 cups of the orange juice just to boiling. Add the softened gelatin; stir to dissolve. Set aside 1 cup of the gelatin mixture and keep at room temperature. Stir remaining 1/2 cup... - 36.3048

1 Cut each grapefruit in half and loosen segments. Put each half into a sundae dish. 2 Mix together butter and sugar, and divide between the grapefruit halves. 3 Microwave on full power for 2 minutes. 4 Serve immediately, garnished with half a cherry. - 24.8925

This Zabaglione De Marsala tastes really yummy ! Try this lemony dessert with wine soon. Tell me if you share my passion for this Zabaglione De Marsala. - 22.946

This Raspberry Foam tastes incredible ! Try this creamy fruit dessert soon ! Your suggestions for this Raspberry Foam are welcome ! - 27.9221

Wash apricots, cover with boiling water, and allow to stand for 5 minutes. Drain apricots, then combine with coconut and put through food chopper, using medium blade. Add orange and lemon peel and orange juice. Mix until well blended. Shape into 1-inch balls,... - 30.7452

Soften gelatine in cold water. To grape juice, add sugar, salt; bring to boil; stir in gelatine and lemon juice. Refrigerate until partially set. Beat egg whites until stiff; fold in grape mixture. Pour into baked crust. Refrigerate until firm. - 38.0128

This Lemon Meringue Pie is a dreamy dessert ! Just try this utterly delicious citrus delicacy and let me know if you've liked it ! Your suggestions for this Lemon Meringue Pie are welcome ! - 46.702

This Cream Lemon Pies are a dreamy dessert ! Just try this delicious citrus bakes after your next meal and let me know if you like it ! Your suggestions for this Cream Lemon Pies are welcome ! - 35.5219

1. Sprinkle gelatin over cold water in a saucepan. Stir constantly over low heat until gelatin dissolves (about 3 minutes). Remove from heat. 2. Add sugar, stirring until dissolved. Add frozen orange juice concentrate and stir until it is melted and blended.... - 27.5857

1. In large bowl, stir lemon-lime drink mix into buttermilk. 2. In 2-quart saucepan, bring soda to a boil; let cool to lukewarm. Sprinkle gelatin over soda and reheat over medium-low heat, stirring constantly, until gelatin is completely dissolved. Stir... - 22.9763

Preheat oven to 350°F. Butter an 8 X 8 X 2-inch pan. Sift together whole wheat pastry flour, unbleached white flour, and baking powder 3 times. In a large bowl, beat together honey and butter until fluffy. Beat in egg yolks and orange juice. Add flour... - 43.0558

Combine dates, water, rind and juices in a saucepan. Blend well. Cook over low heat, stirring occasionally, until thickened, about 10 minutes. Cool while preparing crumb mixture. Measure flour into a large bowl. Add all remaining ingredients except... - 43.1084

Wash grapes, stem, and remove skins. Cook pulp about 10 minutes, then put through strainer to remove seeds, pressing to get all the puip. Put skins through food chopper, using medium blade for coarse chopping. Mix skins, pulp, and honey. Combine cornstarch... - 34.6668

This Lemon Poppy seed Pound Cake tastes incredible ! Try this delicious citrus bake for dessert and let me know if you like it ! Your suggestions for this Lemon Poppy seed Pound Cake are welcome ! - 48.0279

1. In a small saucepan, combine cornstarch with 1/2 cup (125 mL) cold water; whisk until smooth. Add sugar, lemon zest, juice and egg yolks; cook over medium heat, whisking constantly, until mixture comes to a full boil; cook for 15 seconds. Remove from heat;... - 27.6656

Combine flour, oatmeal, fructose, and baking soda in a large mixing bowl; stir to mix. Cut in the margarine until mixture is coarse crumbs. Remove 1/2 cup (125 mL) and set aside. Press remaining crumbs into an ungreased 9 in. (23 cm) shiny baking pan. Combine... - 41.0846

This Lemon Lime Angel Cake Roll tastes incredible ! Try this irresistible citrus bake for your dessert and let me know if you like it ! Your suggestions for this Lemon Lime Angel Cake Roll are welcome ! - 43.5084

This Lime Pavlova tastes heavenly ! This Meringue bake with refreshing lime filling makes a wonderful dessert ! Try this with some sweet sauces poured over and let me know if you like it ! Your suggestions for this Lime Pavlova are welcome ! - 45.6965

Preheat oven to 425°F (220°C). Divide puff pastry dough in half. On a floured surface, roll out each half to a 23x10-inch (58x25-cm) rectangle. Cut each piece in half across the shorter side. Sprinkle 2 baking sheets with cold water. Place 1 piece of dough... - 39.4241

To make cookie dough, coarsely grate chocolate. Beat butter or margarine, sugar, salt, egg and orange peel in a medium bowl. Sift in flour and baking powder; add grated chocolate. Knead ingredients quickly to a workable dough. Press into a ball and wrap in... - 45.3949

Preheat oven to 450°F Spray 6 individual souffle dishes (8 to 10 ounces each) with cooking spray. Place dishes on jelly-roll pan; set aside. Grate enough orange peel to equal 1 1/2 teaspoons; set aside. Cut peel and membrane from oranges; section oranges... - 42.1716

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge and prick bottom and sides of pastry with tines of a fork. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Drain pineapple, reserving... - 37.4953

Fresh Pineapple Jubilee is one of the yummiest desserts I have tasted. This delicious Fresh Pineapple Jubilee is sure to bowl your guests over. Once you have had a taste of it I am sure you will understand why it is so popular among my friends! - 28.1847

In a bowl mix together butter and icing sugar. Add juice and zest. Mix well and serve. HINT: For lump-free icing sugar (confectioner's sugar), try sifting it through a tea strainer. - 19.6157

Remove peel from tangerine; cut into paper-thin strips. Squeeze juice; strain. In medium-size saucepan combine peel and juice with rest of ingredients; simmer 15 minutes. Remove from heat; remove peel and cinnamon. Chill several hours - 26.5719

Grate oranges to obtain 1 tablespoon orange rind; set aside. Peel and section oranges; chop, combine with rind and set aside. Beat eggs in large mixer bowl at high speed for 2 minutes. Add 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, salt... - 37.8153

Grease and flour a 13x9-inch (33x23-cm) cake pan. Preheat oven to 400°F(205°C). To make cake, cream butter, vanilla sugar, half the unflavored sugar and salt in a large bowl until pale and fluffy. Beat in 4 egg yolks one at a time. Add orange peel and... - 45.1463

Orange Flan is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Orange Flan both mouth-watering and amazingly tempting. - 42.5819

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally,... - 37.0495

Peel bananas and cut in half lengthwise. Arrange in a well-buttered flat casserole. Mix orange juice with Curacao and sugar. Pour over bananas. Dot with butter. Sprinkle coconut over mixture. Bake in a 400° F.oven about 15 minutes or until the coconut is... - 28.8293

In a 1 1/2-quart saucepan combine sugar, gelatin, cornstarch, and lemon peel. Stir in lemon juice and egg yolks. Cook and stir till thickened and bubbly. Remove from heat; cover surface with clear plastic wrap. Cool, then chill. Beat whipping cream to soft... - 42.2068

Sprinkle gelatine over water poured into small bowl; set aside. Place egg yolks and sugar in large bowl; mix together with whisk. If bowl is stainless steel, set over saucepan half-filled with boiling water. Otherwise, use double-boiler. Reduce heat to low... - 38.7162

Mix together rhubarb, sugar, tapioca, lemon peel and orange peel in a bowl and set aside Place bread cubes in another bowl. Melt butter, covered, 30 seconds on high in a measuring cup. Pour butter over bread cubes. Add vanilla and mix lightly. In a casserole,... - 28.1228

Stir together all ingredients until blended. Add a little orange juice or powdered sugar to make glaze a drizzling consistency. - 17.9525

Mix the ingredients in the order given and cook for 15 minutes over boiling water, stirring occasionally. Leave until cold before using. This makes enough for two or three cakes and will keep quite well in a cold place. - 24.364

1. Add quartered nectarines to the container of an electric blender. Using the electric blender according to manufacturer's directions, blend only until partially smooth (should make 2 cups; do not liquefy). Drizzle pulp with a little lime juice and a few... - 21.9696

Chop the oranges coarsely. Place them in a blender or food processor. Add the sugar substitute and yogurt and process at a high speed until ingredients are well combined. Pour into four dessert dishes. Chill for an hour or two. Just before serving, sprinkle... - 30.861

Combine butter, honey, egg, and orange peel. Mix well. Add orange juice and dry ingredients, combining thoroughly. Let dough stand for 15 minutes. Preheat oven to 350° F. Drop by the teaspoonful 2 inches apart onto ungreased baking sheet. Dough spreads... - 39.0906

–  Preheat oven to 325 °F (160 °C). –  In a bowl, combine sugar, cornstarch and salt. Add water and cook in double-boiler, stirring constantly until mixture thickens. –  Gradually add egg yolks. Cook and stir 2 minutes. –  Remove from heat and... - 38.7482

Have this Speedy Pineapple Lime Sorbet when after summer meal. This frozen pineapple and lime dessert is simply refreshing. Feel free to come here and interact with me about this Speedy Pineapple Lime Sorbet. - 27.7898

Place apricots in a medium bowl; cover with boiling water. Cover and soak about 2 hours. Drain apricots well; grind finely. Mix with 2-1/3 cups (200 g) shredded coconut; grind again. Alternatively, apricots and coconut may be processed in a blender or food... - 33.3859

1. Combine reserved peach syrup, brown sugar, salt, orange juice, and 2 tablespoons lime juice in a heavy skillet. Stirring constantly, cook over low heat until sugar is dissolved. 2. Add peach halves and simmer 15 minutes, turning peaches several times. 3.... - 32.0579

Heat oven to 350°. Grease and flour round layer pan, 9 x 1 1/2 inches, or square pan, 8 x 8 x2 or 9x9x2 inches. Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in large mixer bowl on low speed, scraping bowl constantly, 30... - 41.2447

Lemon Delight is an excellent dessert for your weekend luncheons. This mouthwatering and unique Lemon Delight is incomparable ion flavor. Try this wonderful Lemon Delight recipe for yourself! - 33.8683

Wash grapes. Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them. Drain thoroughly. Combine white grape juice and cornstarch in a saucepan. Cook and stir over medium heat until mixture is clear and thickened. Remove from heat and stir... - 38.7599

Prepare the phyllo tart shell. Spoon the Vanilla Tart Filling into the prepared shell. Remove any white strings or rind from the tangerine segments and separate the segments. Slice the inner skin carefully and slip out any seeds. Arrange the tangerine... - 36.2508

Prepare the phyllo tart shell. Spoon the tart filling into the tart shell. Pull any white strings off the oranges. With a sharp knife cut away any white areas. These will be bitter, so cut them away ruthlessly. Cut the orange crosswise into thin slices. Lay... - 33.8625

In mixing bowl stir together flour, sugar, salt, and soda. Combine egg, orange peel, orange juice, lemon peel, lemon juice, and oil. Add to dry ingredients, stirring just till moistened. Fold in nuts. Turn into greased 8x4x2-inch loaf pan. Bake at 350° till... - 42.5813

Mix the strawberries in a bowl with the sugar, aspartame, and lemon juice. Set aside for approximately an hour. Combine the boiling water and gelatin and stir until completely dissolved. Add the strawberry extract and stir to combine. Add the frozen yogurt... - 42.9354

Try this Lemon Meringue Pie for a tangy dessert treat. Fill the pastry shell with this irresistible creamy citrus topping. Tell me if you like this Lemon Meringue Pie . - 36.18

In a large bowl, beat butter, granulated sugar, salt, nutmeg, orange peel and 1 egg yolk until pale and creamy. Knead flour into butter mixture to make a dough. On a floured surface, shape dough into a roll 1-3/4 inches (4 cm) in diameter. Cover with foil or... - 42.7436

Grease a 9-inch (23-cm) springform cake pan and sprinkle with fine breadcrumbs. Preheat oven to 400°F (205°C). To make cake, put egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat in... - 44.4729

1. Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved. 2. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and... - 35.0465

Heat oven to 350°F. Grease 8-inch square pan. For crust: Place in large bowl. Beat at medium speed of electric' mixer 30 seconds. Add granulated sugar and salt (if used). Beat until fluffy. Stir in flour and milk until crumbly and well mixed. Turn into... - 43.0366

This Lemon Chiffon Cake is a desire ! Try this spiced cake for your next dessert ! Your suggestions for this Lemon Chiffon Cake are welcome. - 43.0116

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in powdered sugar, egg yolks, vanilla and enough water to make a dough. Wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat... - 42.7065

Pare and remove all the eyes from pineapple, so that it is without blemishes. Cut it crosswise into 1/2 in slices. Remove hard centers using a small biscuit cutter, leaving fruit in rings. Arrange rings, overlapping each other on a round serving dish and... - 15.8553

Sift together flour, baking soda, and salt. Set aside. Using an electric mixer, cream margarine, sugar replacement, and fructose. Beat in egg and grated orange and lemon rinds. Beat in dry ingredients alternately with juices. (Beat well after each addition.)... - 40.4663

In saucepan combine sugar and cornstarch. Stir in orange juice; cook, stirring constantly, till mixture thickens and bubbles. Remove from heat; stir in butter or margarine and lemon juice. - 21.9187