Citrus Duck Recipes

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Citrus Glazed Duck

Clean duck thoroughly and cut into serving portions. Place pieces in a glass or ceramic dish large enough to hold the pieces lying flat. Prick the skin of the duck all over and season with salt and pepper. In a saucepan, combine glaze ingredients. Cook,... - 45.4081

Citrus Stuffed Duck

Arrange nut meats in a single layer in a shallow pan; turning occasionally, toast in a slow oven (300°) for 5 to 7 minutes; remove from oven. Increase heat to 350°, and toast bread cubes until golden brown. Heat water, pour over bread cubes, and let stand... - 43.9651

Citrus Glazed Wild Duck

Season ducks inside and out with salt and pepper. Stuff cavities with oranges, onion and celery. Skewer cavities. Combine lime and lemon juice. Rub skin with some of the citrus juice. Roast at 350°F.for 3 hours. Remove from oven and let stand 10... - 38.1369

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Roast Fruited Duck With Apricot Citrus Sauce

Preheat oven to 350°F (180°C). Wash duck and remove oil sacks from tail. Dry duck with paper towels and prick back several times with a skewer. Combine remaining ingredients and fill cavity with mixture. Secure opening with skewer. Place duck on roasting... - 42.2969

Citrus And Chile Braised Duck

Reserve duck neck and giblets for other uses, if desired; then pull off and discard lumps of fat from duck. Rinse duck inside and out; pat dry. With poultry shears or a knife, split duck lengthwise through breastbone and along both sides of backbone. Discard... - 45.5836

Duck With Citrus Chile Marinade

Remove duck neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duck inside and out and pat dry. Place duck in a large heavy-duty plastic bag. In a small bowl, combine sugar, orange juice, lime juice, chiles, orange peel, and... - 36.3705

Fruity Duck Fondue

Cut duck in pieces 3/4 inch wide. Coat in seasoned flour. To make Marmalade Sauce, simmer brown sugar, orange juice, marmalade, lemon juice and raisins in a small saucepan 5 minutes. To make Wine & Cherry Sauce, simmer sugar, cherries, wine and allspice in a... - 37.8515

Duck With Cranberry And Lemon Sauce

Melt butter in heavy large saucepan over medium-high heat. Add duck wings and necks and saute until deep golden. Discard butter from skillet. Add veal stock and bring to boil. Reduce heat to low and simmer until reduced to 1 to 1 1/4 cups, about 1 1/2... - 43.1116

Zanzibar Duck With Wild Rice

Place raw cashews in a shallow baking pan. Toast in a 350° oven for 6 to 7 minutes or till golden. Finely shred 1/4 teaspoon of orange or lime peel for the stuffing; cut two 2x11/2 -inch strips of orange peel and one 2x11/2 inch strip of lime peel for the... - 42.8632

Citrus Sauce

Stir sugar, egg, and lemon juice together until blended. Cook on 50, 1 to 1 1/2 minutes, or until sauce thickens. Use to glaze Cornish hen, chicken, or duck. - 21.2727

Royal Duck Curry

For paste: Combine chilies, coriander seed, peppercorns, caraway seed and cloves in mortar and crush to powder. Transfer to processor or blender. Add garlic, shallots, 1 tablespoon oil, shrimp paste, lemongrass, salt, nutmeg, turmeric, ginger and lime peel... - 44.0911

Duck Sauce

This versatile sauce pairs well with ribs, duck, chicken or pork. We used mandaquats, a mandarin and kumquat mix. Oranges or tangerines are also good. You can substitute orange marmalade for the freshly cooked citrus, if you like. When you cook for yourself... - 133.137

Bigrade Sauce

1. Peel the rind of the oranges very thinly, taking care that no white pith is used. 2. Cut into juliennes. Cover with cold water. 3. Bring to boil. Strain, and dry well. 4. Mix together the demiglace, stock and orange juice and boil until reduced to half. 5.... - 36.0487