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Citrus Duck Recipes
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Citrus Glazed Duck
Clean duck thoroughly and cut into serving portions.
Place pieces in a glass or ceramic dish large enough to hold the pieces lying flat.
Prick the skin of the duck all over and season with salt and pepper.
In a saucepan, combine glaze ingredients.
Cook,... - 46.8628
Citrus Stuffed Duck
Arrange nut meats in a single layer in a shallow pan; turning occasionally, toast in a slow oven (300°) for 5 to 7 minutes; remove from oven.
Increase heat to 350°, and toast bread cubes until golden brown.
Heat water, pour over bread cubes, and let stand... - 43.7559
Citrus Glazed Wild Duck
Season ducks inside and out with salt and pepper.
Stuff cavities with oranges, onion and celery.
Combine lime and lemon juice.
Rub skin with some of the citrus juice.
Roast at 350°F.for 3 hours.
Remove from oven and let stand 10... - 37.9326
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Duck With Citrus Chile Marinade
Remove duck neck and giblets; reserve for other uses, if desired.
Discard lumps of fat.
Rinse duck inside and out and pat dry.
Place duck in a large heavy-duty plastic bag.
In a small bowl, combine sugar, orange juice, lime juice, chiles, orange peel, and... - 36.1654
Roast Fruited Duck With Apricot Citrus Sauce
Preheat oven to 350°F (180°C).
Wash duck and remove oil sacks from tail.
Dry duck with paper towels and prick back several times with a skewer.
Combine remaining ingredients and fill cavity with mixture.
Secure opening with skewer.
Place duck on roasting... - 43.752
Citrus And Chile Braised Duck
Reserve duck neck and giblets for other uses, if desired; then pull off and discard lumps of fat from duck.
Rinse duck inside and out; pat dry.
With poultry shears or a knife, split duck lengthwise through breastbone and along both sides of backbone.
Discard... - 47.0403
Fruity Duck Fondue
Cut duck in pieces 3/4 inch wide.
Coat in seasoned flour.
To make Marmalade Sauce, simmer brown sugar, orange juice, marmalade, lemon juice and raisins in a small saucepan 5 minutes.
To make Wine & Cherry Sauce, simmer sugar, cherries, wine and allspice in a... - 37.639
Duck With Cranberry And Lemon Sauce
Melt butter in heavy large saucepan over medium-high heat.
Add duck wings and necks and saute until deep golden.
Discard butter from skillet.
Add veal stock and bring to boil.
Reduce heat to low and simmer until reduced to 1 to 1 1/4 cups, about 1 1/2... - 42.8901
Zanzibar Duck With Wild Rice
Place raw cashews in a shallow baking pan.
Toast in a 350Â° oven for 6 to 7 minutes or till golden.
Finely shred 1/4 teaspoon of orange or lime peel for the stuffing; cut two 2x11/2 -inch strips of orange peel and one 2x11/2 inch strip of lime peel for the... - 42.6387
Stir sugar, egg, and lemon juice together until blended.
Cook on 50, 1 to 1 1/2 minutes, or until sauce thickens.
Use to glaze Cornish hen, chicken, or duck. - 21.0603
Royal Duck Curry
For paste: Combine chilies, coriander seed, peppercorns, caraway seed and cloves in mortar and crush to powder.
Transfer to processor or blender.
Add garlic, shallots, 1 tablespoon oil, shrimp paste, lemongrass, salt, nutmeg, turmeric, ginger and lime peel... - 43.8834
This versatile sauce pairs well with ribs, duck, chicken or pork. We used mandaquats, a mandarin and kumquat mix. Oranges or tangerines are also good. You can substitute orange marmalade for the freshly cooked citrus, if you like. When you cook for yourself... - 0
1. Peel the rind of the oranges very thinly, taking care that no white pith is used.
2. Cut into juliennes. Cover with cold water.
3. Bring to boil. Strain, and dry well.
4. Mix together the demiglace, stock and orange juice and boil until reduced to half.
5.... - 35.8289