Citrus Dessert Recipes

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of... - 49.6402

MAKING 1) In a saucepan, cook the rhubarb, honey, salt and orange juice together over a low heat, until the mixture comes to a boil. 2) In a small bowl, dissolve the cornstarch in water or orange juice. 3) Stir into the saucepan, stir constantly and cook... - 48.674

GETTING READY 1. Pre heat an oven at 162.5 C (325 F). 2. In a medium sized bowl, combine butter, brown sugar and cracker crumbs. Mix well and place uniformly on to a 9 inch spring form baking pan. 3. Bake in pre heated oven for 10 minutes or till done. 4.... - 48.1614

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Brush a 23 cm springform cake tin with olive oil, dust all over the pan with 1 tablespoon flour, discard any excess flour. MAKING 3) In a small pan, bring the wine to a boil, then simmer... - 47.7654

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a small heavy bottomed saucepan, combine sugar and water. 3. Place pan on a medium flame and bring to a boil, stirring until sugar dissolves. 4. Reduce flame to low and simmer syrup for 20 to 25 minutes,... - 47.2746

In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum. Stir to distribute rum. Cover and let stand at room temperature for 1 hour. Combine honey and molasses in heavy saucepan. Bring to boil, stirring occasionally. Remove... - 46.8409

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). MAKING 2. In a medium sized sauce pan, combine sugar and orange juice. Mix well and bring to boil. 3. Once it starts to boil, reduce flame and cook to a syrup consistency. Keep aside to cool. 4. Place... - 46.5528

GETTING READY 1. In a 9 inch pie tin/ pie dish, coat with vegetable spray. 2. Cut each halve of Ladyfingers into halves again, crosswise. 3. Place around edges of pie dish and keep aside. MAKING 4. In a medium sized bowl, combine egg yolks and honey and... - 45.8683

GETTING READY 1) In a bowl, crush the biscuits. 2) Add cinnamon, melted butter and syrup to combine. 3) In a 20-cm (8-in) loose-based cake tin, spread the mixture. With the back of spoon to press. 4) To prepare the topping, add 3 tablespoons water in a cup... - 45.8175

MAKING 1)In a plastic bag place the meringues and using a rollingpin crush them. Transfer the small pieces into a mixing bowl. 2)Into the mixing bowl, add yogurt, citrus rinds and juice. Mix well with the crushed meringue. 3)Take 4 mini basins and into this... - 45.3262

Cream butter and sugar till light; add egg. Beat well. Mix in buttermilk, orange peel, and juices. Stir together dry ingredients. Stir into creamed mixture. Pour into greased 13x9x2-inch baking pan. Bake at 350°, 25 to 30 minutes. While warm frost with... - 44.7978

GETTING READY 1) Preheat the oven to 350°F. 2) Brush the bottom and sides of a 9 inch pie plate with butter. 3) Place the apples in the pie plate. MAKING 3) In a small saucepan, simmer the beverage along with gelatine stir until dissolved. 4) Mix in the... - 44.4786

MAKING 1 In a bowl, mix sugar and cornstarch thoroughly. 2 In another bowl, beat egg and egg yolk. 3 In top of double boiler, bring milk to a full boil over direct heat. 4 Place over rapidly boiling water. 5 Gradually stir in the sugar-cornstarch... - 44.2646

Citrus chiffon pie is a orange and lemon flavored pie that is I often make for its freshness. Set in a baked pastry shell with a gelatin mix along with eggs, sugar, orange and lemon peels and juice, the citrus chiffon pie can be served with additional whipped... - 43.4533

MAKING 1) In the top of a double boiler, add sugar, flour and salt. 2) Fold in grated orange peel, orange and lemon juice and egg. Combine all together. 3) Allow the water to boil and cook the mixture until thick by frequent stirring. 4) Combine butter and... - 42.942

Dip the rims of six individual dessert dishes in lime juice, then in sugar; set aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened, about 30 minutes. Meanwhile, combine the whipped topping, milk, lime... - 42.496

MAKING 1) In a pan, add in the orange juice and lemon juice along with the sugar. Heat on low flame till the sugar dissolves completely. 2) Take a store-bought cake and make slits across the top. 3) Drizzle the citrusy syrup over the cake. Keep aside. 4) In a... - 42.3847

Combine hot water and orange juice. Place cranberries in a small bowl. Pour orange juice mixture over cranberries, and let stand 15 minutes. Cream margarine and molasses; gradually add sugar, beating well at medium speed of an electric mixer. Add egg; beat... - 42.0818

Combine flour and brown sugar. Cut in butter or margarine till mixture resembles fine crumbs; stir in oats and coconut. Pat half the crumb mixture evenly into an 8x8x2-inch baking pan; set remaining crumb mixture aside. In saucepan combine granulated sugar... - 41.8938

MAKING 1) In a skillet, heat together water, sweetener, lemon, cloves and cinnamon. 2) Let the mixture boil. 3) Put the fruits in and simmer for 8 minutes until tender but firm. 4) Remove from the heat and discard the whole spices, 5) Portion the mixture in... - 41.286

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450°F oven for 10 to 12 minutes or till golden. Cool on wire rack. In saucepan combine 3/4 cup sugar, gelatin, and salt. Stir in lemon... - 41.2843

Mix and cook crepes, then fold each in half and then in half again; keep warm in a 250° F. oven until all are done. Rub sugar lumps on rind of orange and lemon, drop into orange juice, and crush to dissolve. Melt butter in a chafing dish over moderately low... - 40.6712

Citrus Fruit Sorbet With Cognac is simply a delicious recipe. A delicious dessert recipe; I bet this Citrus Fruit Sorbet With Cognac will surely tempt you to prepare on every party! - 40.0793

GETTING READY 1 Turn refrigerator control to coldest setting. 2 In a bowl, combine the corn syrup, milk, rinds, and juices. 3 In the refrigerator trays, pour the mixture and freeze partially. 4 In a cold bowl, transfer the mixture and beat until light... - 40.0584

Combine first 3 ingredients. Bring to boil and simmer 5 minutes; strain. Peel oranges and grapefruit, removing all white part. Cut oranges in half and slice. Cut out grapefruit sections; squeeze about 1/2 cup juice from remaining membrane and add to anise... - 39.7407

GETTING READY 1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips. MAKING 2) Combine together the orange peel and just enough water to cover in a large saucepan. 3) Place the saucepan over high heat and bring to a boil. 4)... - 39.6554

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking. Sieve flour and salt into bowl. Rub in fat until mixture resembles fine breadcrumbs, stir in sugar and rinds. Bind together with egg yolk and enough juice to form a firm dough. Wrap and chill... - 39.2149

An exquisitely refreshing Escoffier-inspired ice. Put sugar and water into a small saucepan, heat gently until dissolved, then simmer steadily for 10 minutes. Remove from heat. Add thinly pared lemon rind, and leave to stand until quite cold. Add squeezed... - 38.2239

Combine pudding mix and milk, stirring until smooth. Stir in sour cream; set aside. Combine marmalade and sherry, stirring with a wire whisk until blended. Arrange half of cake cubes in a 1 1/2-quart trifle bowl or straight-sided glass bowl. Spoon half of... - 38.1005

MAKING 1) In a bowl, combine the sugar with the rhubarb and allow to stand for 1 hour, stirring occasionally. 2) In a saucepan, cook the rhubarb-sugar mixture over a medium heat, until the mixture comes to a boil. 3) Stir in the orange and lemon, allow to... - 38.0025

Cut cake into 1/4-inch-thick slices; set aside. Combine banana slices and lime juice; set aside. Peel and section oranges, catching juice in a small saucepan. Set sections aside. Add sugar and water to saucepan, stirring well. Bring to a boil; cook,... - 37.9682

1. Pour the wine into a small pan. Bring to the boil, then keep simmering until reduced down to 85ml - this will take 5-10 mins. Leave to cool. 2. Heat oven to 180C / 160C fan / gas 4. Brush a 23cm springform cake tin with olive oil, tip in 1 tbsp flour, then... - 37.9558

MAKING 1) In a bowl add orange and raspberry gelatin crystals. Mix well. 2) Pour hot orange juice on it and stir until dissolved. 3) Pour d grapefruit juice and let stand at room temperature. 4) When almost firm, beat in milk-free whipping cream. 5) Blend the... - 37.7513

Section grapefruit halves, leaving outside shells intact. Discard the membrane. Reserve the grapefruit shells. In a small bowl toss together grapefruit sections and mandarin orange sections. Mound the fruit into the reserved grapefruit shells. Place in a... - 37.4677

1. With a sharp knife, cut all the peel and white pith from one orange and carefully remove the segments. Arrange all of the segments in the base of a 900 ml / 1 1/2 pint / 3 3/4 cup mould or dish. 2. Remove some shreds of citrus rind with a zester and... - 37.3749

MAKING 1. Wash & core pears. Remove skin halfway down, arrange on a 8-inch baking dish. 2. In a bowl, add sugar, walnuts, butter and mix. Fill this mixture in the center of each pear. FINALISING 3. Pour Orange Juice & sprinkle slivered orange & lemon peels... - 37.2608

MAKING 1) In a pan, add in sugar and water. Heat on low flame till the sugar dissolves completely. 2) Add in the lemon rind into the syrup and boil for 10 minutes. 3) Strain the syrup into a bowl. Let cool down. 4) Add in the lemon juice and orange juice. 5)... - 37.1558

Preheat oven to 350°. Lightly grease a 9-inch square baking pan; set aside. In a small bowl, stir together sugar, flour, and 1 teaspoon of the cinnamon. With a pastry blender or your fingers, cut in butter until mixture is crumbly; set aside. Peel and core... - 36.5254

1. Place sugar and butter in a bowl and beat until light and fluffy. Stir in flour, lemon and orange rinds and lemon and orange juices. 2. Place egg yolks and milk in a bowl and whisk to combine. Stir into citrus mixture. 3. Place egg whites in a bowl and... - 35.1431

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, butter and 2 tablespoons sugar in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 3. Mix gelatin, 1/2 cup sugar and... - 33.9365

1. Place prunes, icing sugar, Cointreau or orange juice, and orange rind in a food processor or blender and process until smooth. Transfer to a bowl and stir in walnuts and cake crumbs. 2. Beat egg whites until soft peaks form, then gradually add sugar,... - 33.5548

Cook until mixture thickens (about 4 minutes). Remove from heat and let cool. When crust is cool make filling. Mix together 1 - 8 ounce cream cheese and 1 - 8 ounce cool whip. Spread on cool crust. - 32.4003

1. Pour boiling water over gelatin in large bowl, stirring until gelatin is dissolved. Add sherry and salt. 2. Refrigerate until consistency of unbeaten egg white—about 1 hour. 3. Fold in orange and pineapple. 4. Spoon into 6 sherbet glasses; refrigerate... - 29.913

Citrus Berry Sherbet has a lovely taste. Citrus Berry Sherbet gets its taste from strawberries mixed with applesauce. Citrus Berry Sherbet is cherished by many people. - 29.599

Combine cake mix and egg white in a mixing bowl. Add grapefruit juice. Beat on low for 1 minute. Continue beating on high 5 minutes more or until batter is thick and very creamy Transfer to a wax paper lined or greased and floured 8 in. round cake pan. Bake... - 29.4823

1. Using a sharp knife, peel the grapefruits, removing all the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Discard the membranes. 2. Using a small sharp knife, peel the oranges, removing all the bitter white... - 29.4682

Line a 1kg (2lb) loaf tin with clingfilm. Dissolve the jelly in the boiling water and stir in the lime zest and juice. Leave to cool. Meanwhile, whisk the evaporated milk until it has doubled in volume, then gradually whisk in the cooled jelly. Pour the jelly... - 29.2932

Combine water and granulated sugar replacement in a saucepan. Stir to dissolve powder. Cook over medium heat until just boiling. Reduce heat, add citrus peel, and simmer for 15 minutes. Let cool to room temperature. Cover and refrigerate at least 6 to 8 hours... - 29.2744

MAKING 1. Cut fresh grapefruit(if used) in halves loosening sections with a grapefruit knife, leaving them in the shells. 2. If using canned or frozen grapefruit pile pieces into dessert dishes. SERVING 3. To serve pour creme de menthe over top, garnish with... - 29.2079