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Citrus Cream Recipes
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Citrus Cream Shrimp And Papaya Salad
1. In a small bowl, make dressing by combining vinegar, orange juice, honey, mustard, salt, and pepper.
2. Gradually add oil while whisking constantly.
3. Continue to whisk until the dressing thickens.
4. Slowly whisk in the cream.
5. Add... - 48.8517
Fresh Citrus Compote With Lime Cream
Peel oranges, tangerines and white and red grapefruit; cut away thin outer membrane covering sections.
Holding fruit over bowl to catch juice and using sharp knife, slice toward center between sections and membrane walls, removing one segment at a time.
In... - 42.7679
Citrus And Mango Salad With Cream Dressing
Wash lettuce and arrange leaves on a serving plate.
Segment the oranges.
To make celery curls, slice the celery length wise leaving one end uncut.
Drop celery into iced water until it curls.
Arrange mango slices, orange segments, celery curls and cucumber on... - 39.7497
Frozen Citrus Cream With Orange Sauce
In heavy saucepan, whisk together sugar, butter, orange rind and juice, lemon rind and juice and eggs; cook over medium heat, whisking constantly, for 10 to 15 minutes or just until boiling.
Transfer to bowl; let cool to room temperature.
In separate bowl,... - 37.2381
Pasta With Citrus Cream Sauce
1. In a skillet over medium-low heat, warm cream, add cognac or dry sherry, zest of lemon and orange and salt and simmer for 7 to 10 minutes.
2. Add mint and basil and toss hot, drained pasta with sauce and grated cheese.
3. Transfer to... - 36.936
Strawberries With Citrus Cream
Put the strawberries in a bowl and drizzle with the vinegar.
Sprinkle with half the caster sugar and toss gently to combine.
Leave to macerate for several hours, if possible.
Whip the cream until softly peaking.
Gently whisk in the fruit rinds and juices and... - 30.5064
Beat together in saucepan eggs, sugar, fruit juices, spices and butter or margarine.
Cook, over low heat, stirring, and bring just to boiling point; then remove from stove.
When cool, fold in whipped cream.
Turn into serving bowl, and garnish with pecans and... - 28.6579
Asparagus With Citrus Cream Sauce
From colored surfaces of orange and lime, grate enough of the orange peel to make 1 teaspoon and enough of the lime peel to make 1/2 teaspoon.
From centers of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill.
Ream 3... - 27.3907
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