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Citrus Cookie Recipes
Enjoy our collection of citrus cookie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for citrus cookie recipes.
SL: 79
Citrus Cookies
Combine all ingredients in mixing bowl and beat at medium speed until mixture is smooth.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350°F (175°C) for 8 to 10 minutes.
Remove from pan immediately. - 25.1669
Citrus Ring Cookies
Preheat oven to 400°F (200°C).
Sift flour and spice together twice.
Cream butter and sugar.
Beat in egg and lemon rind.
Fold in ground almonds and breadcrumbs to form dough.
Wrap dough in plastic wrap and chill for 1 hour.
Divide dough into 30 pieces and... - 42.4234
Whole Wheat Citrus Spice Cookies
In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum.
Stir to distribute rum.
Cover and let stand at room temperature for 1 hour.
Combine honey and molasses in heavy saucepan.
Bring to boil, stirring occasionally.
Remove... - 46.8468
Citrus Lace Cups
Line two baking trays with non stick baking parchment.
Melt the fat, sugar and syrup in a saucepan over a low heat.
Do not allow to boil.
Stir in the orange rind, then cool the mixture slightly.
Quickly fold in the flour.
Drop tablespoonfuls of the mixture... - 37.6842
Citrus Sugared Nuts
Place walnuts in 3 to 6 quart casserole, add water to cover.
MICROWAVE 10 to 15 MINUTES on HIGH, or until water boils.
Remove cover, boil for 4 minutes.
Drain walnuts, return to casserole.
MICROWAVE uncovered 6 to 10 MINUTES on HIGH, or until dry.
While... - 34.27
Citrus Squares
In food processor or in bowl and using pastry blender, blend flour, butter and brown sugar until crumbly.
Press into ungreased 9 inch (2.5 L) square cake pan.
Bake in 350°F (180°C) oven for 15 minutes.
TOPPING: Stir together sugar, lemon rind and juice,... - 42.5001
Citrus Glazed Ginger Snaps
GETTING READY
1) Heat oven to 325°.
MAKING
2) In a mixer bowl add sugar, brown sugar and butter.
3) Beat at medium speed, till creamy.
4) Add in the molasses, honey, eggs and vinegar; continue beating till well mixed.
5) In another bowl, stir together... - 48.2835
Ginger Lemon Cookies With Almonds
Preheat oven to 350°.
Set aside a large nonstick baking sheet.
In a bowl, whisk together flour, ginger, baking soda, and finely ground almonds.
Set aside.
In a meduim bowl, using electric mixer on medium speed, beat together butter, sugar substitute and 4... - 39.1641
Lemon Cookies
Preheat oven to 350 degrees.
Mix together cake mix, egg, and cream cheese.
Juice and zest the lemon and add to the mixture.
Roll the mixture into small balls and roll into powdered sugar.
If dough is sticky, refrigerate it for an hour.
Bake for 7-10 minutes. - 30.5465
Orange Wheat Cookies
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg and orange peel.
Gradually add flour and oats, blending thoroughly.
Shape dough into 2 rolls, each about 1 1/2 inches in diameter.
Evenly sprinkle 2 tablespoons of the sesame... - 35.1943
Classic Lemon Meltaway Cookies
These Lemon MeltAway Cookies are simply fabulous ! Try these creamy citrus cookies as a brunch. Tell me if you like these Lemon MeltAway Cookies. - 34.2865
Orange & Nutmeg Cookies
In a large bowl, beat butter, granulated sugar, salt, nutmeg, orange peel and 1 egg yolk until pale and creamy.
Knead flour into butter mixture to make a dough.
On a floured surface, shape dough into a roll 1-3/4 inches (4 cm) in diameter.
Cover with foil or... - 42.7436
Lemon Ring Cookies
To make cookie dough, sift flour, baking powder and cornstarch into a medium bowl.
Melt butter; cool slightly in a medium bowl.
Stir in sugar, egg yolks and lemon peel.
Add to flour mixture; mix to a smooth dough.
Cover and refrigerate until firm.
Preheat... - 44.4911
Peanut Butter Orange Cookies With Crisped Rice
Preheat oven to 375°.
In a large bowl, cream margarine until light and fluffy.
Mix together the fructose and cinnamon.
Gradually add to margarine.
Beat thoroughly.
Mix vanilla with egg substitute and add to the creamed mixture.
Add peanut butter and beat... - 38.3286
Orange Coconut Crisps
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, orange peel, and vanilla.
In another bowl, stir together flour, cornstarch, baking powder, and salt.
Gradually add to butter mixture, blending thoroughly.
Add coconut and mix... - 37.5357
Honey Lemon Sculpture Cookies
In a large bowl, combine flour and baking soda; set aside.
In another large bowl, combine sugar, salt, honey, vanilla, and lemon peel; add butter and water and beat until sugar is dissolved.
Gradually stir in flour mixture to form a stiff dough.
Use dough... - 39.8694
Traditional Krumkake
In a bowl, beat eggs with sugar, the 6 tablespoons butter, lemon extract, and cardamom (if used).
Add flour and stir until mixture is smooth.
Place a seasoned krumkake iron (5 or 6 inches in diameter) directly over medium-high heat.
Alternately heat both... - 38.6753
Niirnberger Lebkuchen
Heat honey in a small pan over medium-high heat just until it begins to bubble.
Remove from heat and let cool slightly.
Stir in sugar, egg, lemon juice, and lemon peel; let cool to lukewarm.
In a large mixing bowl, stir together flour, cinnamon, allspice,... - 41.7552
Fresh Lemon Cookies
Fresh Lemon Cookies is a recipe that can be prepared in nearly no time. Try this baked snack cookie; I am sure you will have a huge fan following for this one! - 41.2022
Cream Cheese Cookies
Preheat oven to 300°F.
Gradually beat 1 cup powdered sugar into butter and cream cheese until light and fluffy.
Stir in vanilla, lemon juice, and rind.
Mix in flour, then stir in nuts.
Push off teaspoon onto ungreased cookie sheet.
Bake 20 to 25 minutes, or... - 38.8553
Lemon Sugar Cookies
Preheat oven to 350°.
Stir together flour, baking powder and salt; set aside.
In large mixer bowl, beat sugar and shortening until fluffy; beat in eggs.
Stir in dry ingredients, then juice; mix well.
Chill 2 hours.
Shape into 1 1/4-inch balls; roll in... - 35.2531
Sand Cookies
Sift flour and baking powder together.
Cream shortening, add sugar gradually.
Add egg and orange rind and then the dry ingredients.
Chill.
Then roll dough to 1/8 inch thickness.
Cut with a long narrow cooky cutter.
Place on greased baking sheet.
Brush with... - 39.176
Lemon Pudding Cookies
Preheat oven to 350 degrees.
Grease two large cookie sheets or line each with parchment paper.
Mix first four ingredients in a large bowl until dough forms.
Put a few tablespoons of sugar in a small bowl for the topping.
Roll dough into 1" balls, then roll... - 36.0018
Chocolate Orange Cookies
To make cookie dough, coarsely grate chocolate.
Beat butter or margarine, sugar, salt, egg and orange peel in a medium bowl.
Sift in flour and baking powder; add grated chocolate.
Knead ingredients quickly to a workable dough.
Press into a ball and wrap in... - 45.3949
Bavarian Cookie Wreaths
Preheat oven to 400°F.
In large bowl, mix flour, 3/4 cup sugar, 2 teaspoons orange peel and salt.
Using pastry blender, cut in butter and orange juice until mixture holds together.
Knead a few times and press into a ball.
Shape dough into 3/4 inch balls.
On... - 41.762
Orange Cashew Cookies
Preheat oven to 350°F Beat butter and sugar in large bowl until creamy.
Beat in egg, orange peel and juice until light and fluffy.
Mix in flour, baking soda and salt until well blended.
Stir in cashews.
Drop tablespoonfuls of dough 2 inches apart onto... - 38.1917
Orange Cookies
Combine butter, honey, egg, and orange peel.
Mix well.
Add orange juice and dry ingredients, combining thoroughly.
Let dough stand for 15 minutes.
Preheat oven to 350° F.
Drop by the teaspoonful 2 inches apart onto ungreased baking sheet.
Dough spreads... - 39.0906
Lemon Glazed Cookies
Preheat oven to 350°F (180°C).
Place flour, salt, shortening, nutmeg, granulated sugar and orange rind in bowl.
Add egg yolks and butter; incorporate well with pastry blender.
Add cream and pinch dough to incorporate.
Roll on floured surface until about 1/4... - 44.1641
Lemon Carrot Cookies
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in lemon extract, vanilla, and egg.
Stir in carrots.
In another bowl, stir together all-purpose flour, whole wheat flour, baking powder, salt, and baking soda; gradually add to... - 36.541
Lemony Butter Cookies
Beat butter and 1/2 cup sugar in large bowl with electric mixer until creamy.
Beat in egg until light and fluffy.
Mix in flour, lemon juice and lemon peel, baking powder and salt.
Cover; refrigerate about 2 hours or until firm.
Preheat oven to 350°F Roll out... - 42.7726
Cranberry Orange Cookie Tart
1. Filling: In a medium saucepan, combine cranberries, sugar and orange juice. Bring to a boil; reduce heat and cook, stirring often, for 6 minutes or until thick and jam-like. Stir in marmalade. Remove from heat; let cool.
2. Pastry: In a large bowl, combine... - 33.5306
Orange Thyme Granita In Cookie Cups
Combine juices, sugar and thyme in medium bowl; stir until sugar dissolves.
Freeze until slightly firm, about 1 hour.
Beat with wire whisk to break ice crystals.
Repeat freezing and beating process 2 to 3 times until ice is firm and granular. - 24.6623
Fruit Slice Cookies
Mix sugar, margarine, eggs and vanilla.
Stir in flour and salt.
Divide dough into 4 equal parts.
Mix few drops yellow food color and the lemon peel into 1 part.
Mix few drops green food color and the lime peel into another part Mix few drops each red and... - 42.9651
Orange Slice Cookies
GETTING READY
1. Collect and measure the required ingredients.
2. In a small bowl, dredge the orange candy slices with flour and set aside.
3. Sift the flour, baking soda, salt and spices and keep aside.
4. Lightly grease 2-3 baking sheets with oil or... - 48.0905
Orange Coconut Cookies
Cream butter and sugars until fluffy: beat in egg and vanilla extract.
Stir in orange peel, coconut, and orange juice.
Combine flour and soda; blend into creamed mixture.
Shape into rolls about 1 1/2 inches in diameter; wrap in waxed paper or heavy-duty... - 36.8063
Coconut Orange Cookies
Sift together flour, baking soda, and salt.
Set aside.
Using an electric mixer, cream margarine, sugar replacement, and fructose.
Beat in egg and grated orange and lemon rinds.
Beat in dry ingredients alternately with juices. (Beat well after each addition.)... - 40.4663
Orange Coconut Cream Cookies
Melt the butter in the pan in which candy is to be cooked.
Add sugar, water and milk and boil to soft ball stage (236° F.), stirring constantly.
Cool and beat like Chocolate Fudge.
Add flavoring, rind and cocoanut and knead into candy until creamy.
Using... - 34.3424
Biscotti
1. Preheat oven to 350°. In a large bowl, combine flour, granulated sugar, and baking powder. Stir with a wooden spoon to mix. Make a well in center.
2. In a small bowl, beat eggs just enough to combine. Stir in milk and vanilla. Pour milk mixture into well... - 31.2931
Lemon Rounds With Pecans
In mixing bowl cream butter or margarine, powdered sugar, and vanilla.
Beat in lemon peel and lemon juice.
Stir in flour, mixing well.
Using one rounded teaspoon dough for each cookie, shape dough into balls; dip one side in.chopped nuts.
Place, nut side up,... - 39.1625
Lemon Hearts
In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; beat in egg yolk and lemon peel.
Gradually add flour, blending thoroughly; stir in almonds.
Gather dough into a ball with your hands.
On a lightly floured board, roll out dough... - 37.1729
Orange Walnut Shortbread
In a mixing bowl, stir together flour, sugar, salt, and orange peel.
Rub in butter with your fingers until mixture is very crumbly and no large particles remain.
Mix in 3/4 cup of the walnuts and orange juice.
Place mixture in a greased 7 by 11-inch baking... - 35.8427
Lemon Pecan Wafers
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, lemon peel, and lemon juice.
In another bowl, stir together flour, salt, and baking powder; gradually add to butter mixture, blending thoroughly.
Stir in pecans, mixing with... - 37.0719
Blueberry Lemon Drops
In large bowl of an electric mixer, beat butter until creamy; gradually add granulated sugar, beating until smoothly blended.
Beat in lemon peel and egg.
In another bowl, stir together flour, baking powder, and salt; add to butter mixture alternately with... - 35.6996
Tangy Norwegian Lemon Bars
Preheat oven to 350°.
Set aside a 7 x 11 x 2-inch ovenproof glass or ceramic baking dish.
In a medium bowl, whisk together flour, baking powder, and sugar substitute.
If you don't want a sweet crust, omit the sweetener.
Add the melted margarine to the dry... - 40.4789
Butter Swirls
Sift flour into a large bowl; dot with butter.
Make a well in center of flour; add granulated sugar, 5 egg yolks, salt and lemon peel.
Knead ingredients to make a smooth dough.
Place in a pastry bag fitted with a plain nozzle.
Pipe S shapes at equal intervals... - 40.7946
Citrus Creme Dessert
Citrus crème dessert is a frozen dessert made with gelatin combined with eg yolks and orange and lemon essence. The cirtus crème dessert dessert is best served with fresh fruits after being chilled overnight. - 39.8998
Hot Citrus Tea
MAKING
1) In 1 1/2-quart saucepan add 1 quart water and bring it to a boil.
2) In another small saucepan, add remaining 2 tablespoons water, the sugar, juices, and cinnamon stick.
3) Cook the mixture by continuous stirring until sugar is dissolved and... - 38.82
Citrus Mot Cross Huns
Heat 3/4 cup orange juice to simmer. Pour juice over butter, sugar, cinnamon, nut' meg, and salt.
Dissolve yeast in a combination of lemon juice and 1/4 cup reserved orange juice. When dissolved, add to orange juice and spice mixture.
Beat in eggs. Stir in... - 37.5801
Citrus Marinated Pepper Wrapped Scallops
Nikki the foodie gets going these scallops wrapped in roasted peppers and then seared off! A wonderful dish brought together by Nikki! Surely a must try after watching this video! - 97.4189
Amber Citrus Marmalade
GETTING READY
1) Wash fruits and cut into wedges-grapefruit 8, orange and lemon- 4. Further cut wedges crosswise into thin slices and save juice.
2) Sterilize eight 8-oz jelly glasses by boiling 20 minutes. Keep in hot water until ready to fill.
MAKING
2)... - 35.8014
Citrus Candy
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.175
Citrus Flank Steak With Mashed Potatoes
Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28
Swiss Butter S S
Cream the butter and the sugar.
Add the egg yolks one at a time, beating after each addition.
Add the lemon rind.
Add the flour; mix well.
Divide the dough into thirds; then divide each third into 6 parts (to facilitate handling).
Roll out one portion at a... - 43.9086
Lemon Crisps
Cream the butter.
Gradually add both the sugars and lemon juice; cream well.
Beat in the egg and lemon rind.
Sift together the flour, salt, and baking soda.
Gradually blend into the creamed mixture to make a soft dough.
Force the dough through a cookie press... - 43.5181
Butter Sticks
Cream the butter, confectioners' sugar, and egg yolk in an electric mixer set at medium speed.
Stir in the lemon juice.
Sift the flour with the salt and baking powder.
Mix in the almonds and lemon peel.
Add to the creamed mixture, stirring by hand until well... - 42.9594
Macaroon Bananas
Peel bananas and place them on large platter.
Add bourbon and lime juice; marinate 1 hour.
Dip bananas in beaten eggs and roll in crushed macaroons.
Heat butter in large frying pan.
Add bananas and cook 2 to 3 minutes over medium heat, turning to brown all... - 27.2712
Lemon Blueberry Biscuits
In a large bowl, combine dry ingredients.
Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened.
Fold in blueberries.
Drop by tablespoonfuls onto a greased baking sheet.
Bake at 400° for 15-18 minutes or until lightly... - 39.4828
Lemon Cheesecake
Crust: Mix together the saltine-cracker crumbs, margarine, and 1 tsp (5 L) of the lemon peel.
Press into the bottom and slighdy up the sides of an 8 in. (20 cm) pie pan.
Refrigerate until ready to use.
Filling: Dissolve the lemon gelatin in the hot... - 45.7523
Coconut Orange Jumbos
Coconut Orange Jumbos are another simple and delicious treat for kids and adults for the holiday season. The coconut orange jumbos is an amazing recipe. It is a bit orangy and sweet but overall a fantastic cookies recipe. - 48.992
Linzer Cookies
Mix above ingredients by hand.
Do not grease cookie sheet.
Roll out the dough on lightly floured surface and use cookie cutters.
Bake at 350 ° until lightly browned.
NOTE: Double cookies can be filled with raspberry jam.
Other cookies may be decorated with... - 34.8537
Lemon Meltaway Cookies
These Lemon MeltAway Cookies are simply fabulous ! Try these nutty citrus cookies for your next brunch ! Your suggestions for these Lemon MeltAway Cookies are welcome. - 35.9013
Rocko Cookies
Mix shortening, brown sugar and eggs together thoroughly.
Stir in flour, soda, cinnamon and cloves.
Then stir in raisins, chopped nuts and citrus fruit mix.
Mix all ingredients together.
Drop by rounded teaspoonfuls 2 inches apart on greased cookie... - 37.279
White Sugar Glaze
Stir the lemon juice and enough hot milk into the confectioners' sugar to make a smooth icing that will spread without running. (Use a pastry brush for spreading on the cookies.) - 17.1124
Lemon Bars
COMBINE flour and sugar in medium bowl.
Cut in butter with pastry blender or two knives until mixture is crumbly.
Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
Bake in preheated 350° F. oven for 20 minutes.
FOR... - 42.6157
Cream Cheese Crisps
Have all ingredients at room temperature.
Heat oven to 375°F.
Put half the cornflakes into blender container.
Cover; blend at medium speed until finely crumbed.
Empty onto waxed paper.
Repeat process with remaining cornflakes.
Sift flour, baking powder, and... - 39.7882
Lime Pavlova
This Lime Pavlova tastes heavenly ! This Meringue bake with refreshing lime filling makes a wonderful dessert ! Try this with some sweet sauces poured over and let me know if you like it ! Your suggestions for this Lime Pavlova are welcome ! - 45.6965
Lemon Squares
Set oven at 350°.
Mix 1 cup Bisquick and powdered sugar.
Cut in butter or margarine.
Press into an ungreased 8 x 8 x 2-inch pan.
Bake until light brown, about 10 minutes.
Mix sugar, coconut, 1 tablespoon Bisquick, eggs, lemon juice and grated lemon... - 44.0378
Happy Birthday Dessert
DISSOLVE 1 package gelatin (not lemon) in 1 cup of the boiling water.
Add 1/4 cup of the cold water.
Pour into 9-inch square pan.
Chill until firm.
DISSOLVE lemon gelatin in remaining 4 cups boiling water.
Remove 2 cups gelatin and mix with remaining 2 cups... - 35.3789
Almond Bars
Combine the sugar and almonds.
Remove and set aside 1/2 cup.
Cream the shortening with the remaining sugar-almond mixture.
Beat in the egg, then the egg yolk; beat well.
Add the flour, lemon juice, and peel; mix thoroughly.
Spread the mixture in a greased... - 42.7192
Lemon Delight
This Lemon Delight tastes incredible ! Try this frozen citrus egg dessert garnished with grapes along with cookies. Tell me if you like this Lemon Delight. - 30.0882
Oatmeal Spice Squares
MAKING
1. On a waxed paper, sift flour, soda, cinnamon, cloves and nutmeg
2. Cream butter/margarine with brown sugar till fluffy, beat eggs one by one into it and add vanilla
3. Add flour mixture to it, half at a time and alternately with applesauce, oats,... - 46.0378
Viennese Apricot Foldovers
Cream butter, add honey, and blend together until light and fluffy.
Force the hard-cooked egg yolk through a sieve, and add to the butter-honey mixture.
Add beaten egg yolk, citrus peel, vanilla, and salt.
Mix well, then sift flour and add to dough.
Form into... - 44.4003
Carrot Walnut Loaf
1. Grease a 9x5x3-inch loaf pan; dust lightly with flour; tap out any excess.
2. Stir together vegetable oil, sugar, eggs and vanilla in a large bowl with wire whip.
3. Sift flour, baking soda, cinnamon and salt into sugar mixture; stir in carrots and... - 31.8491
Autumn Picnic Bars
1. Sift flour, soda, cinnamon, cloves and nutmeg onto wax paper.
2. Beat butter or margarine with brown sugar until fluffy in large bowl with an electric mixer at high speed; beat in eggs, one at a time; add vanilla. Stir in flour mixture, half at a time,... - 29.9352
New York Cheesecake
1. Heat oven (for crust) to 325°. In a mixer or food processor, crush cookies; add 1/4 cup sugar and zest. Gradually add melted butter and salt. Pat mixture into a 9 1/2-inch springform pan. Bake for 15 minutes. Cool.
2. Mash cream cheese until smooth.... - 32.4197
Saffron Poached Apples With Maple Mascarpone
This season when apples are in plenty try making this awesome poached apple dessert which is so easy to make and tastes royal. You will never take apples for granted after having this dessert that brings out the true flavors of the fruit. - 137.056
Foie Gras In Phyllo
GETTING READY
1) Preheat the oven to 350° F.
2) In the food processor, add the foie gras and puree to get a smooth paste.
3) In a bowl, add the cream and whisk to form stiff peaks. Fold in the cream gently into the foie gras. Season the mixture with salt and... - 43.7507
Stollen - Christmas Bread
Stollen is a loaf-shaped cake with dried fruit and marzipan. Stollen is usually made with chopped candied fruit and/or dried fruit, nuts and spices.It is a traditional German cake, usually eaten during the Christmas season, fantastic addition to any Christmas... - 49.3765