Citrus Butter Recipes

Enjoy our collection of citrus butter recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for citrus butter recipes.
SL: 374
Quick Citrus Grilled Whole Fish With Lime Butter

Rinse inside cavity of fish under cold running water; pat dry with paper toweling. Brush cavity with oil and season with pepper. Overlap alternating lime and lemon slices in cavity of fish. Measure thickness of fish at its thickest part to determine cooking... - 30.7981

Citrus Butter

MAKING 1) In a bowl, add all the ingredients. 2) Beat thoroughly until the mixture reaches perfect consistency for spreading. SERVING 3) Serve on hot biscuits, fruit breads, etc. - 27.3813

Broiled Shrimp With Cilantro Citrus Butter

1. Preheat the broiler. Lightly oil a medium roasting pan. 2. In a small bowl, blend the curry powder and 1 teaspoon of the hot pepper sauce. Add the egg and beat thoroughly. Place the bread crumbs in a separate small bowl. 3. Dip the shrimp first in the egg... - 35.8263

Citrus Grilled Whole Fish With Lime Butter

Brush fish cavity with oil and season with pepper and lemon peel. Overlap alternating lime and lemon slices; place in cavity of fish. Oil outside of fish thoroughly. Measure thickness of fish at its thickest part. Place fish in oiled fish basket. Or, make... - 36.5877

Asparagus With Citrus Butter

MAKING 1. Snap off and remove tough ends of fresh asparagus. 2. Using vegetable peeler or sharp knife, scour the scales. 3. Take a 3-quart saucepan; cover and cook asparagus in very little boiling salted water for 5 minutes. 4. Drain off excess water and... - 40.7552

Sauteed Chicken Breasts With Citrus Butter

MAKING 1. Sprinkle the chicken breasts with salt and black pepper as required. 2. Sauté the chicken breasts against high heat for nearly 1 minute per side. 3. Immediately remove the pieces to a warmed serving dish, cover with aluminum foil, and set them... - 45.9134

Fish Fillets With Citrus Herb Butter

In a small mixing bowl, combine the first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic wrap and freeze. Place remaining mixture in a microwave-safe bowl; heat for 1-2 minutes or until melted. Place fish... - 40.4014

Citrus-buttered Lobster

With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails. Cut through meat, but not through under shell. Spread open, butterfly-style, so lobster meat is on top. Place tails on broiler pan, shell side... - 36.3946

Citrus Corn Cobs

Mash the butter with the grated orange, lemon and lime rinds, the cinnamon and a little salt and pepper. Lay the cobs on six pieces of foil, shiny side up, and spread all over with the butter mixture. Wrap loosely but securely. Barbecue for 12-15 minutes... - 25.154

Citrus Peanut Dressing

Combine peanut butter, orange peel, mustard, and dash salt. Gradually stir in sour cream and orange juice. - 19.2199

Lime Butter

In bowl or food processor, combine all ingredients. Beat or process until soft and light. - 18.8963

Lemon Butter

1. Place all ingredients in a small heat-resistant non-metallic bowl and heat, uncovered, in Microwave Oven 1 (1 1/4) minute or until butter is melted. 2. Stir to combine. 3. Any leftover butter may be refrigerated and used at a later date over fish,... - 21.0533

Lemony Butter Cookies

Beat butter and 1/2 cup sugar in large bowl with electric mixer until creamy. Beat in egg until light and fluffy. Mix in flour, lemon juice and lemon peel, baking powder and salt. Cover; refrigerate about 2 hours or until firm. Preheat oven to 350°F Roll out... - 42.7726

Lemon Orange Butter

Mix all the ingredients together in a small bowl. Use the butter right away or cover the bowl and chill in the refrigerator. Bring it out a little ahead of serving to give it time to soften slightly. - 19.5403

Hot Buttered Grapefruit

1 Cut each grapefruit in half and loosen segments. Put each half into a sundae dish. 2 Mix together butter and sugar, and divide between the grapefruit halves. 3 Microwave on full power for 2 minutes. 4 Serve immediately, garnished with half a cherry. - 24.8925

Broccoli In Herbed Butter

Cook broccoli until crisp-tender. Melt butter; add lemon juice, onion, salt if desired and herbs. Drain broccoli and place in a serving dish. Add butter mixture; stir to coat. - 26.3302

Shrimp In Fiery Garlic Butter

1. Heat oven to 400°F (200°C). Shell and devein shrimp, leaving tails attached; rinse and drain well. 2. Combine butter and oil in 8-to 9-inch (20- to 23-cm) skillet; heat over medium heat until butter is melted and foamy. Add garlic, chilies, lime juice... - 32.3607

Apricot Apple Butter

This Apricot Apple Butter tastes incredible ! Try this spiced fruity butter as a dessert filling or as a spread.Come back to tell me how you liked having this Apricot Apple Butter. - 26.7445

Fillet Of Flounder In Lemon Parsley Butter

Melt butter in a 12 x 7 inch, heat resistant, non-metallic baking dish on full power for 1 minute. Add cornstarch, lemon juice and parsley. Stir to blend well. Dip each fillet in butter sauce. Arrange in baking dish with butter sauce side up. Sprinkle... - 35.4687

Worcestershire Butter Sauce

In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly. - 23.4864

Butter Sticks

Cream the butter, confectioners' sugar, and egg yolk in an electric mixer set at medium speed. Stir in the lemon juice. Sift the flour with the salt and baking powder. Mix in the almonds and lemon peel. Add to the creamed mixture, stirring by hand until well... - 42.9594

Swiss Butter S S

Cream the butter and the sugar. Add the egg yolks one at a time, beating after each addition. Add the lemon rind. Add the flour; mix well. Divide the dough into thirds; then divide each third into 6 parts (to facilitate handling). Roll out one portion at a... - 43.9086

Peanut Butter Orange Cookies With Crisped Rice

Preheat oven to 375°. In a large bowl, cream margarine until light and fluffy. Mix together the fructose and cinnamon. Gradually add to margarine. Beat thoroughly. Mix vanilla with egg substitute and add to the creamed mixture. Add peanut butter and beat... - 38.3286

Rum Butter Cake

Grease and flour a 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Preheat oven to 375°F (190°C). In a large bowl, cream butter and sugar until pale and fluffy. Beat in eggs one at a time. Sift all-purpose flour, corn flour and baking powder together; carefully fold... - 43.1757

Sweet Orange Butter

In a bowl mix together butter and icing sugar. Add juice and zest. Mix well and serve. HINT: For lump-free icing sugar (confectioner's sugar), try sifting it through a tea strainer. - 19.6157

Asparagus With Cashew Butter

Prepare and boil or steam asparagus spears or slices In a small pan, melt butter over low heat. Add lemon juice, marjoram, and cashews and simmer for 2 minutes. Pour over hot, drained asparagus. - 25.6929

Calves Liver With Brown Butter Lemon And Sage

1. Season liver with salt and pepper. Spread flour on a plate or sheet of wax paper. In a wide shallow bowl, beat egg with water. Place bread crumbs on another plate or sheet of wax paper. Dredge veal in flour; shake off excess. Dip in egg, then coat with... - 28.39

Salmon With Lemon Caper Butter

1. Preheat oven to 350°. In a medium bowl, beat butter with an electric mixer until soft. Add parsley, garlic, capers, lemon zest, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Beat just to combine. Set lemon-caper butter aside. 2. Brush salmon with olive oil... - 28.2197

Butter Swirls

Sift flour into a large bowl; dot with butter. Make a well in center of flour; add granulated sugar, 5 egg yolks, salt and lemon peel. Knead ingredients to make a smooth dough. Place in a pastry bag fitted with a plain nozzle. Pipe S shapes at equal intervals... - 40.7946

Citrus Marinated Chicken

Combine orange, lemon and lime juices and garlic in a shallow glass dish or large heavy plastic bag. Add chicken; cover dish or close bag. Marinate in refrigerator no more than 2 hours. (Lemon and lime juice will "cook" the chicken if it's left in too long.)... - 46.5091

Citrus Scallops

GETTING READY 1) Preheat the broiler. MAKING 2) Combine together all the ingredients in a 1-quart flameproof shallow casserole. 3) Broil the mixture till the scallops have turned golden brown in color. This takes about 3 minutes. SERVING 4) Serve the... - 32.7302

Citrus Crepes

These Citrus Crepes are so refreshing after a meal ! Let the tangy lemon and orange flavors of the Citrus Crepes g the better of you ! Try out this easy diish and tell me if you like it ! - 37.6269

Citrus Sauce Catch

Purchase 4 individual fillets or cut large fillets into 4 equal portions. Preheat oven to 375F (190C). Butter a baking pan large enough to hold fish in a single layer. Rinse fish; pat dry with paper towels. Arrange fillets in buttered pan. In a small bowl,... - 36.2987

Citrus Beurre Blanc

In a 10- to 12-inch frying pan, combine lemon, lime, orange, and grapefruit juices with shallots. Boil, uncovered, until reduced to about 1/3 cup. Reduce heat to low. Add butter in 1 chunk; stir until melted and well mixed into sauce. Stir in shredded... - 28.9366

Citrus Squares

In food processor or in bowl and using pastry blender, blend flour, butter and brown sugar until crumbly. Press into ungreased 9 inch (2.5 L) square cake pan. Bake in 350°F (180°C) oven for 15 minutes. TOPPING: Stir together sugar, lemon rind and juice,... - 42.5001

Citrus Stuffed Duck

Arrange nut meats in a single layer in a shallow pan; turning occasionally, toast in a slow oven (300°) for 5 to 7 minutes; remove from oven. Increase heat to 350°, and toast bread cubes until golden brown. Heat water, pour over bread cubes, and let stand... - 41.9961

Citrus Grilled Plaice

1. Heat the oil in a large frying pan, then saute the onion, pepper and rice for 2 minutes. 2. Add the orange and lemon juice and bring to the boil. Reduce the heat, add half the stock and simmer for 15-20 minutes, or until the rice is tender, adding the... - 42.2597

Citrus Pecan Topping

Peel and section one grapefruit and one orange over a bowl, reserving juice. Set sections aside. Measure grapefruit juice; squeeze enough juice from other grapefruit to equal 6 tablespoons juice. Measure orange juice; squeeze enough juice from remaining... - 40.6321

Citrus Mot Cross Huns

Heat 3/4 cup orange juice to simmer. Pour juice over butter, sugar, cinnamon, nut' meg, and salt. Dissolve yeast in a combination of lemon juice and 1/4 cup reserved orange juice. When dissolved, add to orange juice and spice mixture. Beat in eggs. Stir in... - 37.5801

Citrus Salmon

This is a healthy seafood dish that is easy to prepare and time friendly. This dish can be prepared and refridgerated ahead of time. This dish encorporates the sweet and sour tastes associated with oranges and lemons. The additional spices complete the dish.... - 44.2855

Citrus Lace Cups

Line two baking trays with non stick baking parchment. Melt the fat, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Stir in the orange rind, then cool the mixture slightly. Quickly fold in the flour. Drop tablespoonfuls of the mixture... - 37.6842

Roasted Cornish Game Hens With Citrus Sauce

For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade. Cut into very fine, long julienne. Transfer to small saucepan. Cover with cold water and bring to boil. Drain and repeat. Drain... - 39.0161

Chocolate Tart And Warm Citrus Marmalade

Melt the chocolate with the softened butter in a bain-marie. Whisk the sugar with the eggs (by hand) until the sugar is dissolved. Combine the chocolate/butter and the egg/sugar mixtures. Then little by little add the sifted flour and mix again. Grease the... - 28.2774

Citrus Spread

Beat margarine and orange peel in small bowl on high speed until blended. - 15.9911

Citrus Coffee Cake

Melt butter in 8x 1 1/2-inch round cake pan. Stir in orange juice concentrate, lemon juice, sugar, cinnamon, and nuts. Top with refrigerated biscuits. Bake in moderate oven (350°) 25 minutes. Cool 1 minute; invert on serving plate - 31.7858

Citrus Frosting

MAKING 1) Take a bowl and nicely blend all ingredients in it. SERVING 2) Spread the Lemon Frosting on top and sides of cake. - 23.5909

Citrus Cake

Preheat oven to 350°. Sift together flour, baking powder, and salt in small bowl. In large bowl, add sugar to softened butter, creaming until thoroughly blended. Beat in egg yolks and add orange rind; continue beating until mixture is light. Add half of... - 40.0351

Citrus Scampi

1. Butterfly the shrimp, slicing down the back and almost in half. ; This will make the shrimp curl when cooking. 2. Melt butter with the olive oil in a large skillet over medium heat. Stir in garlic and shrimp. Cook shrimp for 4-5 minutes, or until they turn... - 24.3789

Citrus Cake

Cream butter and sugar till light; add egg. Beat well. Mix in buttermilk, orange peel, and juices. Stir together dry ingredients. Stir into creamed mixture. Pour into greased 13x9x2-inch baking pan. Bake at 350°, 25 to 30 minutes. While warm frost with... - 44.803

Citrus Upside-down Buffins

These citrus upside down muffins have the best part tucked away at the bottom and hidden under the frist layer like all good upside down recipe inventions. A flavorful blend of grapefruit and orange with brown sugar, milk and cinnamon, these muffins will make... - 45.7944

Citrus-cream Dressing

Beat together in saucepan eggs, sugar, fruit juices, spices and butter or margarine. Cook, over low heat, stirring, and bring just to boiling point; then remove from stove. When cool, fold in whipped cream. Turn into serving bowl, and garnish with pecans and... - 27.1228

Citrus Layer

Melt the butter in a pan and fry the breadcrumbs until crisp. Allow to cool, then stir in the sugar and orange rind. Reserve a few mandarins for decoration and rub the remainder through a sieve or puree in a blender or food processor. Whip the cream until... - 35.9989

Sunny Cove Citrus Orange And Carrot Soup

1. Melt butter in a pot, add onions, cover and cook over low heat for 25 minutes, or until tender. Add carrots and stock. Bring to a boil, reduce heat, cover and simmer until carrots are very tender, about 30 minutes. 2. Cool slightly and strain, retaining... - 33.6944

Citrus Crusted Lamb Racks

1. Trim meat of all visible fat. Combine mustard and marmalade and spread over meat. 2. Place breadcrumbs, ginger, parsley, cardamom, brown sugar, lime rind, lime juice and butter in a bowl and mix well to combine. Press half the mixture onto the back of each... - 33.3106

Citrus Baked Pears

MAKING 1. Wash & core pears. Remove skin halfway down, arrange on a 8-inch baking dish. 2. In a bowl, add sugar, walnuts, butter and mix. Fill this mixture in the center of each pear. FINALISING 3. Pour Orange Juice & sprinkle slivered orange & lemon peels... - 37.2661

Citrus Chicken With Orange Slices

Looking for a chicken recipe to surprise guests over dinner? Check out this recipe by chef Maryann to make Citrus Chicken with striking flavors of lemon and orange. Serve your guests with a good drink! - 110.836

Citrus Glazed Ginger Snaps

GETTING READY 1) Heat oven to 325°. MAKING 2) In a mixer bowl add sugar, brown sugar and butter. 3) Beat at medium speed, till creamy. 4) Add in the molasses, honey, eggs and vinegar; continue beating till well mixed. 5) In another bowl, stir together... - 48.2835

Scottish Oatcakes With Citrus Marmalade

Mix oats with baking soda in a medium-size bowl. Stir in melted butter and 1/4 cup water to make a stiff dough. If necessary, add a bit more water. Turn dough out onto a surface well dusted with flour. Knead just until smooth. Roll out as thin as possible,... - 32.9089

Warm Citrus Salad With Scallops Red Mullet And Champagne Dressing

GETTING READY 1) Cut red mullet into pieces having similar size to the scallops. Combine these and season with salt and pepper. 2) In a bowl, combine lemon, orange and grapefruit juices. Whisk in little Champagne and 2 tablespoons olive oil. Season with salt... - 45.0046

Citrus Beets

1. Cook the beets in boiling salted water to cover until tender, about 40 minutes, depending on size. Drain and reserve 1/4 cup of the cooking liquid. Slice the beets. 2. In a medium-sized saucepan combine the reserved cooking liquid, sugar, orange juice... - 30.1282

Citrus Crunch Dessert

Combine flour and brown sugar. Cut in butter or margarine till mixture resembles fine crumbs; stir in oats and coconut. Pat half the crumb mixture evenly into an 8x8x2-inch baking pan; set remaining crumb mixture aside. In saucepan combine granulated sugar... - 41.8997

Oven Crisped Citrus Chicken

Combine orange juice and lime juice in a 13x9x2-inch baking dish; add chicken pieces, turning to coat on all sides. Cover and refrigerate about 2 hours, occasionally tilting dish and spooning juice mixture over chicken. Drain, reserving juices. In paper or... - 36.8381

Citrus Ring Cookies

Preheat oven to 400°F (200°C). Sift flour and spice together twice. Cream butter and sugar. Beat in egg and lemon rind. Fold in ground almonds and breadcrumbs to form dough. Wrap dough in plastic wrap and chill for 1 hour. Divide dough into 30 pieces and... - 42.4234

Citrus Frosting

MAKING 1) In the top of a double boiler, add sugar, flour and salt. 2) Fold in grated orange peel, orange and lemon juice and egg. Combine all together. 3) Allow the water to boil and cook the mixture until thick by frequent stirring. 4) Combine butter and... - 42.9494

Pineapple Citrus Muffins

Preheat oven to 375°F In large mixer bowl, beat together honey and butter 1 minute. Beat in egg, then undrained pineapple and orange peel. In medium bowl, combine remaining ingredients; stir into pineapple mixture until just blended. Spoon batter into 12... - 37.6316

Fettuccine With Scallops, Citrus And Herbs

Bring a large pot of water to the boil for the pasta and asparagus. Put the wine and the crushed garlic in a medium-large saucepan and bring just to a simmer. Add the scallops and cook gently for 30 seconds until they are opaque. Remove the scallops to a bowl... - 42.9742

Salmon Saute With Citrus Sauce

1. Shred enough peel (colored part only) from oranges, grapefruit, and lime to make 1/2 teaspoon of each kind of peel. Combine peels in a small bowl; cover and set aside. 2. Cut off and discard remaining peel and all white membrane from grapefruit, lime, and... - 35.844

Citrus Soufflé With Grand Marnier Sauce

Prepare a 1 quart souffle dish with a lightly oiled 1 1/2" wax paper collar. Combine Grand Marnier and lemon juice; sprinkle with gelatin. Let stand until softened. In the top of a double boiler, combine egg yolks, 3/4 cup sugar, orange juice, marmalade, and... - 37.7836

Citrus Mince Pies

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking. Sieve flour and salt into bowl. Rub in fat until mixture resembles fine breadcrumbs, stir in sugar and rinds. Bind together with egg yolk and enough juice to form a firm dough. Wrap and chill... - 39.2192

Citrus Glazed Chicken

Drain the pineapple slices, reserving 2 tablespoons juice; set pineapple slices and juice aside. For citrus glaze, melt butter or margarine. Stir in reserved pineapple juice, lemon peel, and lemon juice; set aside. Place the chicken pieces, skin side down, on... - 29.1623

Fish Steaks With Citrus

Fish Steaks With Citrus are delicious and easy to make. This is my favorite seafood dish and I end up serving it for our dinners quiet often! Try this Fish Steaks With Citrus recipe! - 23.4606

Cornish Hens With Citrus Glaze

Rinse Cornish hens in cool water and pat dry. Place onion, celery, and lemon in hen cavities. Place hens, breast-side up, in oval micro-proof baking dish with thickest parts toward outside of dish. Sprinkle with paprika. Cook on HI, 15 minutes. Turn hens... - 33.2283

Peanut Dressing

Mix the ingredients together with a fork. - 13.8517

Citrus Halva Cake

Cream the butter and sugar together with the grated citrus rind until pale and fluffy. Beat in the citrus juice and eggs a little at a time, then continue to beat, fold in the semolina, ground almonds and baking powder. Turn into a greased and floured 23cm... - 31.9525

Citrus Apple Sauce

Put the apple slices, water and sugar in a small saucepan. Add the salt, lemon juice and butter and cook until the apple slices are soft. Beat with the back of a wooden spoon until the sauce is smooth. - 22.8096

Calf's Liver With Citrus Peppercorn Sauce

Remove any veins from the livers, then dust the slices with flour. Heat 4 tbsp (60 ml) of butter in a skillet; saute the livers for 3 minutes per side. Heat the remaining butter in a sauce pan. Add the sugar and caramelize it. Add the juice from 2 oranges and... - 37.9883

Nutty Citrus Candy

In a bowl, combine the confectioners' sugar, wafer crumbs, orange juice and butter; mix well. Shape into 3/4-in balls, then roll in walnuts. Cover and refrigerate for at least 24 hours before serving. Store in an airtight container in the refrigerator. - 28.8602

Chicken Breasts With Citrus Hollandaise Sauce

In a double boiler, whip together the egg yolks, white wine, lemon and orange zests for 3 minutes; season. Gradually add the butter, while whipping, until the sauce emulsifies. When the sauce is consistent (like mayonnaise), remove from the heat and add the... - 43.1351

Citrus Frosting

Let your taste-buds savor the extraordinary with this Citrus Frosting. Follow this easy recipe for Citrus Frosting and take delight in enjoying every bite of it! - 46.7762

Scallop Tartar With Citrus Salsa

Peel the orange, pomelo and yellow lemon. Cut the skins into julienne strips, but keep each fruit skin separate. Shred the flesh and remove all pips. Squeeze the lime. Slice the seaweed. Cook the pomelo skin in water, butter and sugar on a low fire until... - 38.495

Frozen Citrus Cream With Orange Sauce

In heavy saucepan, whisk together sugar, butter, orange rind and juice, lemon rind and juice and eggs; cook over medium heat, whisking constantly, for 10 to 15 minutes or just until boiling. Transfer to bowl; let cool to room temperature. In separate bowl,... - 35.2213

Sweet Pancakes With Citrus Sauce

Finely grate the rind from 1 orange. Melt 15 g (1/2 oz) of the butter. Put the flour, orange rind, melted butter, 1 tablespoon of the sugar, the milk and the egg yolks in a mixing bowl and whisk until smooth. In a separate bowl whisk the egg whites until they... - 45.1773

Turkey Cutlets With Citrus Beurre Blanc

1. From orange, grate 1 teaspoon peel and squeeze 1/2 cup juice. Mince green onions. 2. In small saucepan over medium heat, cook orange juice and green onions until green onions are tender. Stir in lemon juice; refrigerate to cool slightly. 3. Meanwhile, on... - 27.8329

Crispy Striped Bass With Citrus Glaze & Fennel Parsley Salad

Take fish out of refrigerator and allow it to come to room temperature In a sauce pan add wine and ½ of the lemon juice. Put over med heat Roughly chop half of the fennel fronds and stems and put in the pan with the wine and lemon juice. Allow the mixture to... - 44.5579

Citrus Pudding Cake

This Citrus Pudding Cake tastes awesome ! A delicious orange and lemon juice bake this Citrus Pudding Cake makes a wonderful dessert ! Try this and let me know if you like it ! - 45.9521

Citrus Ricotta Cannoli

To make the cannoli shells: In a large bowl, blend the butter and sugar. Add the egg whites, almond extract and vanilla; beat to combine. Stir in the flour.Coat 2 baking sheets with no-stick spray. Place 3 mounds of batter (1 tablespoon each) on each sheet;... - 36.3075

Citrus Chicken With Noodles

Cut fresh pasta into medium-wide noodles about 4 inches long. Place chicken in a 2-quart pan, add water, and bring to a boil. Reduce heat, cover, and simmer until chicken is tender (about 20 minutes). Strain broth and reserve. When chicken is cool enough to... - 45.4437

Citrus Grape Cake

GETTING READY 1. In a small pan, bring the wine to a boil over a medium flame. 2. Lower the flame and simmer the wine for 8 to 10 minutes until it is reduced to 1/3. Take pan off the heat and leave to cool. Heat the oven to 180 degree C 3. Grease a cake tin... - 48.0604

Citrus Candied Sweet Potatoes

Preheat oven to 350°. In 2-quart shallow baking dish, arrange sweet potatoes. In medium bowl, combine sugar and cornstarch; add orange juice and margarine. Pour over sweet potatoes. Bake 50 to 55 minutes, basting occasionally with sauce. - 27.7848

Citrus Pound Bundt Cake

Angie in this video is making her famous Citrus Pound Bundt Cake. It is delicious and a nice citrus punch in it. You can add more citrus if you want a stronger flavor. Watch, learn, bake and enjoy! - 105.519

Citrus Omelette

This Citrus Omelet is a fruity sweet egg dish cooked in the microwave. Just try this Denver Omelet and tell me if you'd like to make it once more ! - 26.1322

Poached Sole With Citrus Sauce

1. From lemon, squeeze 2 tablespoons juice. In heavy 1-quart saucepan over medium heat,melt butter or margarine; stir in flour until blended; cook 1 minute. Gradually stir in lemon juice, 1 cup water, and bouillon; cook, stirring constantly, until mixture... - 27.0357

Citrus Glazed Chicken

In a shallow bowl, combine the first four ingredients. Pound the chicken to 1/4-in.thickness; dip into citrus mixture. In a large skillet over medium heat, brown the chicken in oil for about 2 minutes per side. Remove chicken. In the same skillet, cook... - 40.8079

Citrus Delicious Pudding

1. Place sugar and butter in a bowl and beat until light and fluffy. Stir in flour, lemon and orange rinds and lemon and orange juices. 2. Place egg yolks and milk in a bowl and whisk to combine. Stir into citrus mixture. 3. Place egg whites in a bowl and... - 35.1499

Citrus Dressing For Stuffed Roast Pork

GETTING READY 1) Preheat the oven for roasting. 2) In a frying pan, melt the butter. Toss in the celery, onion and apples. MAKING 3) Cook the mixture over a medium flame till the vegetables become tender. Do not allow them to brown just turn a light... - 42.5022

Citrus Apple Pie

Prepare the pastry. Divide in half, line a 9 inch pie pan with one portion, and save the remainder for the top. Refrigerate both while you make the filling. Measure the sliced apples. You should have about 4 cups. Mix apple slices with sugar, salt, cinnamon... - 39.5846

Citrus Apple Crisp

Preheat oven to 350°. Lightly grease a 9-inch square baking pan; set aside. In a small bowl, stir together sugar, flour, and 1 teaspoon of the cinnamon. With a pastry blender or your fingers, cut in butter until mixture is crumbly; set aside. Peel and core... - 36.5296

Citrus Gingerbread

In a mixing bowl, cream butter and sugar. Add egg. Combine the flour, baking soda, cinnamon, ginger and salt; add to creamed mixture alternately with buttermilk. Stir in molasses. Fold in oranges and pecans. Pour into a greased 9-in.square baking pan. Bake at... - 39.2115

Pan Fried Red Mullet With Basil And Citrus

1. Place the fish fillets in a shallow dish in a single layer. Pour over the olive oil and sprinkle with the crushed peppercorns. Lay the orange slices on top of the fish. Cover the dish, and leave to marinate in the fridge for at least 4 hours. 2. Halve the... - 39.426

Citrus Nut Cake

Cream butter and sugar; add egg yolks. Mix together flour, baking powder, soda; add alternately with sour cream. Stir in pecans, orange rind and orange juice. Fold in egg whites. Place a coffee filter paper in the bottom of an 8-inch round glass dish. Fill... - 39.21

Citrus Omelette

MAKING 1. Take a bowl combine eggs, sugar, orange juice and half-and-half. Whisk the mixture properly. 2. Take a 9-inch glass pie plate and add the butter into it and microwave it for about half a minute at High. Fold in egg mixture and wrap it with plastic.... - 36.9856

Citrus Drizzle Cake

MAKING 1) In a pan, add in the orange juice and lemon juice along with the sugar. Heat on low flame till the sugar dissolves completely. 2) Take a store-bought cake and make slits across the top. 3) Drizzle the citrusy syrup over the cake. Keep aside. 4) In a... - 42.3907

Citrus Fruit Custard

MAKING 1 In a bowl, mix sugar and cornstarch thoroughly. 2 In another bowl, beat egg and egg yolk. 3 In top of double boiler, bring milk to a full boil over direct heat. 4 Place over rapidly boiling water. 5 Gradually stir in the sugar-cornstarch... - 44.2688

Citrus Orange Cheesecake

GETTING READY 1. Pre heat an oven at 162.5 C (325 F). 2. In a medium sized bowl, combine butter, brown sugar and cracker crumbs. Mix well and place uniformly on to a 9 inch spring form baking pan. 3. Bake in pre heated oven for 10 minutes or till done. 4.... - 48.1668

Cranberry Cheese Caramelized Onion Bites With Citrus Feel

Sweet and savory appetizers are real fun at dos with friends or kitty parties. Watch the recipe to make a real show stopping Cranberry Cheese Caramelized Onion Bites with interestingly mixed flavors of cranberries and oranges running in every bite! - 118.33

Creamy Citrus Curd

It is a treat for all the people having a sweet tooth. Though it is called curd, but the recipe is completely dairy-free. So, it can be the right dessert to serve to the people having dairy-allergy. - 114.031

Turkey Cutlets In Citrus Custard Sauce

Lay cutlets on flat tray in single layer. Mix citrus juices and pour over cutlets. Marinate 5 minutes on each side. Blot cutlets on paper towels, patting with fresh towels to remove as much moisture as you can. Lay cutlets on another tray and evenly sprinkle... - 36.1941

Citrus Grape Cake

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Brush a 23 cm springform cake tin with olive oil, dust all over the pan with 1 tablespoon flour, discard any excess flour. MAKING 3) In a small pan, bring the wine to a boil, then simmer... - 47.77

Seared Steak Cut Haddock With Lentil Ragout And Citrus Shallot Sauce

1. Assemble the mise en place trays. 2. To make the ragout, wrap the parsley and thyme sprigs, garlic, and peppercorns in a cheesecloth bag and tie securely to make an herb sachet. 3. In a medium-sized saucepan, heat the olive oil over medium-high heat. Add... - 38.7406

Citrus Apple Crisp

1. Place apples in square dish, 8x8x2 inches. Sprinkle with lemon juice. Mix remaining ingredients with fork until crumbly; sprinkle over apples. 2. Microwave uncovered on high 7 to 10 minutes or until apples are tender. Let stand uncovered 10 minutes. Serve... - 24.3262

Citrus Chiffon Pie

1. If using Corn Flakes, crush into fine crumbs. 2. Combine Corn Flake Crumbs, butter and 2 tablespoons sugar in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 3. Mix gelatin, 1/2 cup sugar and... - 33.942

Citrus Grape Cake

1. Pour the wine into a small pan. Bring to the boil, then keep simmering until reduced down to 85ml - this will take 5-10 mins. Leave to cool. 2. Heat oven to 180C / 160C fan / gas 4. Brush a 23cm springform cake tin with olive oil, tip in 1 tbsp flour, then... - 37.9619

Turkey Cutlets With Citrus

GETTING READY 1. On a fruit board, using a paring knife to peel the orange and lime and clean the bitter white pith before cutting the fruit into ¼ inch dices. Keep aside for later use. 2. On a meat board, use a shark meat knife to make 6, 1/8-inch deep... - 47.3668

Chilled Citrus Cheesecake

GETTING READY 1) In a bowl, crush the biscuits. 2) Add cinnamon, melted butter and syrup to combine. 3) In a 20-cm (8-in) loose-based cake tin, spread the mixture. With the back of spoon to press. 4) To prepare the topping, add 3 tablespoons water in a cup... - 45.8216

Citrus Barbecued Chicken

Barbecued Chicken is a delightfully tasty chicken dish. I love chicken and this is my favorite chicken dish! Try this Barbecued Chicken recipe and you will understand why. - 42.6222

Bourbon-pecan Encrusted Sea Scallops With Roasted Beets & Citrus Arugula Salad

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

Citrus Flan Cake

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a small heavy bottomed saucepan, combine sugar and water. 3. Place pan on a medium flame and bring to a boil, stirring until sugar dissolves. 4. Reduce flame to low and simmer syrup for 20 to 25 minutes,... - 47.2817

Citrus Flank Steak With Mashed Potatoes

Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28

Zesty Bread Pudding

Preheat oven to 350°. Butter the bottom and sides of an ovenproof 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Melt margarine in a medium saucepan. Add milk, cream, vanilla, and sugar substitute. Scald, but do not boil. Remove from stove. When slightly cool, mix... - 40.5184

French Orange Flan

To make pastry, knead together butter, powdered sugar and egg yolk in a medium bowl. Sift flour over mixture; work in quickly with fingertips to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F... - 43.2745

Mrs Beeton's Wine And Butter Sauce

Chop the butter into small pieces, put into a saucepan and sprinkle the flour over. Add the milk or water and stir while bringing slowly to the boil, then stir in the sugar and wine. As soon as it is well blended, add a little grated nutmeg and finely grated... - 36.1623

Dill Fish With Lemon Butter Sauce

RINSE FISH under cold water. 1.Sprinkle pepper all over fillets and place in shallow non-metal dish. Combine dill and lemon juice. Pour over fish, cover and refrigerate several hours. Prepare and heat barbecue 1 hour before cooking. 2.Cook fish on hot lightly... - 38.6152

Grilled Oysters

Thoroughly scrub oysters. Arrange oysters on grid; do not open shells. Grill oysters, on uncovered grill, over medium-hot briquets 12 to 15 minutes or until shells steam open. Meanwhile, in saucepan, combine butter, lemon juice and parsley. Heat butter... - 25.7895

Orange Sauce

In saucepan combine sugar and cornstarch. Stir in orange juice; cook, stirring constantly, till mixture thickens and bubbles. Remove from heat; stir in butter or margarine and lemon juice. - 21.9187

Cider Cake Filling

Mix sugar, salt and cornstarch. Heat cider and lemon juice; when hot, stir in sugar mixture and cook until thickened and clear. Add butter. Cool before spreading on cake. - 25.7567

Lemon Or Lime Sauce

Mix cornstarch and sugar in a heavy saucepan, gradually add water and fruit juice, and heat, stirring constantly, until mixture boils. Reduce heat and simmer, uncovered, 2-3 minutes, stirring now and then, Add butter and rind and stir until butter is melted... - 26.279

New Potatoes

1. Put the potatoes in the boiling water in a saucepan so that they are covered. Add the salt and garlic. Cover and simmer for 10 to 15 minutes, or until the potatoes are barely tender. Discard the garlic. 2. Drain the potatoes and toss with the butter, lemon... - 26.4328

Sweet And Sour Lemon Sauce

Measure water into 2-cup measure. Stir in sugar and cornstarch unil dissolved. Microwave 4 minutes on high, or until slightly thickened. Add butter, lemon juice, rind and salt. Sir until buter is melted. - 22.3595

Beets With Orange Sauce

Mix sugar, salt, and cornstarch well. Stir in orange juice. Cook until thickened; stir constantly. Remove from heat; stir in lemon juice and butter. Pour sauce over beets; stir carefully. - 27.3109

Carrot Casserole

1. Put the carrots and water in a saucepan. Cover tightly and simmer gently until almost tender, about 10 minutes. 2. Preheat the oven to 300 degrees. 3. Drain the carrots, reserving the cooking liquid. Arrange the carrots in a buttered baking dish. 4.... - 31.5884

Mock Hollandaise Sauce

This Mock Hollandise Sauce tastes incredible. I love fish sticks and grean beans with this Mock Hollandise Sauce. Try this and tell me if you like it. - 23.3136

Broiled Rainbow Trout With Parsley Brown Butter

If you are looking for a really easy and delicious way to cook trout, this is it. There cannot be a simpler way to cook this earthy, delicate fish and serve it with a basic buerre noir or brown butter sauce. There is no way you could go wrong with this. This... - 82.201

Ginger-lime Salmon Steaks

1. In a food processor fitted with a steel blade, process butter or margarine and gingerroot until smooth and creamy, scraping down side of bowl often. 2. Place salmon steaks in a round, 8-inch baking dish, arranging thicker portions toward outside of dish.... - 22.9455

Cheesecake Petit Fours

Preheat oven to 375°F. Combine graham cracker crumbs, butter, and sugar. Divide between 2 Reynolds Redi-Pan square cake pans; press onto bottom of pans. Bake 4 to 5 minutes. Combine cream cheese, sugar, lemon juice, and peel; mix at medium speed. Beat in... - 45.275

Pound Cake Ring

Sift the flour, baking powder, and salt together; set aside. Cream butter with extract. Gradually add sugar, creaming until fluffy. Add eggs in thirds, beating thoroughly after each addition. Beating only until smooth after each addition, alternately add dry... - 39.2246

Orange Flan

Orange Flan is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Orange Flan both mouth-watering and amazingly tempting. - 42.5819

Tangerine Walnut Toss

Stir walnuts in melted butter and salt until they are crisp and butter is brown. - 22.2331

Oranges Yams And Coconut

Drain and mash yams; add remaining ingredients except 2 tablespoons butter. Spoon into a greased 1-quart casserole. Dot with remaining 2 tablespoons butter. Bake at 450° for 20 minutes or until top is lightly browned. - 28.6543

Stuffed Plaice With Orange

Heat the fat in a pan and gently fry the mushrooms for 1-2 minutes. Add the eggs and season. Remove the black skin from the plaice and put a little of the mixture on to each fillet. Roll up and secure with cotton or a wooden cocktail stick Arrange the fish in... - 30.4842

Bananas Del Mar

Peel bananas and cut in half lengthwise. Arrange in a well-buttered flat casserole. Mix orange juice with Curacao and sugar. Pour over bananas. Dot with butter. Sprinkle coconut over mixture. Bake in a 400° F.oven about 15 minutes or until the coconut is... - 28.8293

Easy Hollandaise Sauce

Place yolks, lemon juice, and seasonings in blender container. Melt butter to bubbling stage, but do not brown. Cover blender and turn to high speed; after 3 seconds remove cover and pour the butter over in a thin, steady stream. Sauce will be finished in 30... - 25.7349

Hot Maple Toddy

In medium saucepan, combine all ingredients except butter and cinnamon sticks. Over low heat, simmer uncovered 10 minutes. - 21.0928

Garlic Veal Chops

Preheat barbecue at HIGH. Place butter, garlic, parsley, peppercorns, lemon juice and some salt in mixer or food processor; blend until well incorporated and smooth. Melt 1/3 cup (75 ml) of butter mixture in small saucepan. Wrap remaining in foil and store in... - 31.8219

Rhubarb Pudding

Mix together rhubarb, sugar, tapioca, lemon peel and orange peel in a bowl and set aside Place bread cubes in another bowl. Melt butter, covered, 30 seconds on high in a measuring cup. Pour butter over bread cubes. Add vanilla and mix lightly. In a casserole,... - 28.1228

Giant Oven Pancake

Place butter in a 3 to 4-quart round or oval shallow-baking dish or casserole and set in a 425° oven. Meanwhile, in a blender or food processor, whirl eggs at high speed for 1 minute. With motor running, gradually pour in milk, then slowly add flour;... - 29.8775

Florida Style Noodles

Set Power Select at HIGH. Cook noodles. While noodles are standing, in glass serving bowl, heat almonds and butter 1 to 1 1/2 minutes or until butter is melted. Stir in drained noodles, poppy seeds, lemon and orange peel, salt and pepper, toss well. Serve... - 35.3459

Orange Spirited Carrots

In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole place slivered carrots and vodka. Sprinkle sugar and grated orange rind over carrots. Dot with 1/4 cup butter or margarine. Heat, covered, on full power 10 to 12 minutes or until carrots reach... - 27.2668

Creamy Lemon Sauce

Beat 1/2 cup soft butter and 1/2 pkg. of our lemon velvet frosting mix until creamy. Whip 1/2 cup whipping cream; fold into frosting mixture. Heat, stirring constantly; boil until foamy. - 22.4219

Lemon Orange Carrots

Lemon orange carrots is a fruited cooked carrots recipe. Simply made with butter and orange marmalade, the lemon orange carrots is devilishly easy to prepare. Served with meats or roasts of choice, it is a delicious combo. - 21.7752

Hollandaise Sauce

Put egg yolks, mustard, lemon juice and hot pepper sauce into blender. Cover and process at mix. Add butter in a slow, steady stream until mixture is completely emulsified. Keep warm over hot (riot boiling) water. - 22.9003

Lemon Tarts

Combine fructose, margarine, butter flavoring, lemon juice, lemon zest, and egg in top of double boiler. Stir to mix. Cook and stir over hot water until mixture thickens. Pour into the 10 tart shells. Chill until firm. - 35.0572

Hollandaise Sauce

Blender or food processor hollandaise. Whirl egg, mustard, and lemon juice until well blended. With motor on high, add butter, a few drops at a time in the beginning, but increasing to a slow, steady stream (about 1/16 inch wide) as mixture begins to thicken. - 22.045

Crust

Mix flour, sugar, rind, and vanilla. Add butter and egg yolk. Chill 1 hour or more. Roll out thin and line cake pan. Bake 15 minutes at 400°F. Set aside. - 28.8308

Lemon Bisque

Mix the crackers with the butter. Reserve 2 tablespoons of crackers and press the remainder in the 9 x 13 pan. Mix together the Cool Whip, Eagle Brand milk and lemonade. Pour over the cracker crust. Sprinkle the reserved crackers over the top. Chill for at... - 27.1828

Macaroon Bananas

Peel bananas and place them on large platter. Add bourbon and lime juice; marinate 1 hour. Dip bananas in beaten eggs and roll in crushed macaroons. Heat butter in large frying pan. Add bananas and cook 2 to 3 minutes over medium heat, turning to brown all... - 27.2712

Seasoned Whole Trout

Preheat barbecue at HIGH. It is advisable to use a fish grill. Using scissors, cut off all fins. Slash fish on one side with sharp knife and then baste with melted butter. Sprinkle fish with remaining ingredients and place on hot grill. Cook 6 minutes each... - 28.6565

Fresh Lemon Rice

In a heavy pan, melt the butter over low heat. Add rice and stir until all grains are coated with butter (about 2 minutes). Add vermouth, broth, salt, and pepper. Bring to a boil, cover, and reduce heat. Simmer over low heat for 20 minutes, or until all... - 26.8857

Tangerine Stiffing

Cook celery in butter in a small skillet over medium-high heat, stirring constantly, until tender. Combine celery mixture, stuffing mix, and remaining ingredients in a large bowl; stir well. - 25.8262

Trout Almondine

1 In a small heat-resistant non-metallic bowl melt the 1/3 cup butter in Microwave Oven 30 (40) seconds. 2. Add almonds and heat, uncovered, in Microwave Oven 4 (5) minutes or until lightly browned; stir occasionally. Set almonds aside. 3. Arrange fish in a... - 30.3081

Flogeres

Preheat oven to 350° F. On a sheet of wax paper placed on a flat counter top, brush filo sheets with butter, and stack flat one above the other, using about 2 tablespoons butter. In a small bowl, combine almonds, honey, salt, egg, orange peel, cinnamon, and... - 41.9874

Traditional Krumkake

In a bowl, beat eggs with sugar, the 6 tablespoons butter, lemon extract, and cardamom (if used). Add flour and stir until mixture is smooth. Place a seasoned krumkake iron (5 or 6 inches in diameter) directly over medium-high heat. Alternately heat both... - 38.6753

Green Beans Almondine

1. Combine almonds and butter in a 2-cup glass measure. Micro wave, uncovered at Power Level 10 for 3 to 5 minutes, or until almonds are lightly toasted. Set aside. 2. Combine beans and water in a 2-quart glass casserole. Cover. Microwave at Power Level 10... - 24.9847

Fresh Orange Chewies

Grate oranges to obtain 1 tablespoon orange rind; set aside. Peel and section oranges; chop, combine with rind and set aside. Beat eggs in large mixer bowl at high speed for 2 minutes. Add 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, salt... - 37.8153

Lemon Sauce

Add about 1/2 cup whipped cream when cool and pour over Angel Cake filled with vanilla ice cream. - 21.6669

Crepes Marguerite

Prepare 16 crepes . Fold in thirds or quarters. - 24.6954

Easy Lemon Curd

In a saucepan melt the butter. Add lemon juice, rind and sugar. Stir until dissolved. Allow to cool. Beat the eggs lightly and stir into the mixture. Pour into 1 lt (1 3/4 pt) basin for Family de luxe and Auto Slo cookers and 550ml (1 pt) basin for the... - 33.9333

Lemony Sour Cream Sauce

This creamy Sour Cream Sauce is a rage. I love this lemony buttery salted sour cream with my pasta dishes. Try this and let me know if you like it. - 25.5995

Cran Lemon Coffee Cake

Preheat oven to 350°F Grease and flour 12-inch bundt pan. Beat cake mix, water, butter, lemon juice, eggs and lemon peel in large bowl with electric mixer on low speed 2 minutes. Fold in cranberries. Spread batter evenly in prepared pan. Bake about 55... - 37.329

Orange Cashew Cookies

Preheat oven to 350°F Beat butter and sugar in large bowl until creamy. Beat in egg, orange peel and juice until light and fluffy. Mix in flour, baking soda and salt until well blended. Stir in cashews. Drop tablespoonfuls of dough 2 inches apart onto... - 38.1917

Lemon Glazed Carrots And Rutabaga

Cut carrots and rutabaga into julienne strips about 3 inches long. Place carrots, rutabaga and water in medium saucepan; cover and cook over medium heat 13 to 15 minutes. Meanwhile, heat butter, brown sugar, lemon juice, lemon peel, dill weed and salt in... - 28.1797

Lemon Veal Steak

Rub meat with garlic. Cut meat into 3/8 inch slices. In a large frying pan, melt butter, then brown meat quickly. Remove from heat, and squeeze juice of one lemon slice over all the meat. Season with salt and paprika. Arrange onion and tomato slices over the... - 38.6892

Lemon Crisps

Cream the butter. Gradually add both the sugars and lemon juice; cream well. Beat in the egg and lemon rind. Sift together the flour, salt, and baking soda. Gradually blend into the creamed mixture to make a soft dough. Force the dough through a cookie press... - 43.5181

Orange Souffle

Beat egg yolks with 2 tablespoons of the sugar. Stir in flour and melted butter. Gradually add evaporated milk, orange rind and orange juice. Blend until smooth. Beat egg whites and salt until stiff but not dry. Gradually add remaining sugar and beat until... - 38.1577

Lemon Rounds With Pecans

In mixing bowl cream butter or margarine, powdered sugar, and vanilla. Beat in lemon peel and lemon juice. Stir in flour, mixing well. Using one rounded teaspoon dough for each cookie, shape dough into balls; dip one side in.chopped nuts. Place, nut side up,... - 39.1625

Lemon Marsala Pastry

1. In a medium bowl, cut butter into flour until mixture resembles corn-meal. Make a well in center. 2. In a small bowl, combine egg yolks, sugar, lemon zest, and Marsala. Beat with a fork to blend. Pour mixture into well in flour and stir with a fork,... - 23.2661

Apple Lemon Sauce Cake

Cream together butter and sugar until light. Add eggs; beat well. Sift together flour, baking soda, cinnamon, nutmeg, salt and cloves. Add alternately with grated apple, mixing well after each addition. Blend in nuts and raisins. Spread in greased 13 x 9 x 2"... - 38.2927

Zesty Orange Sauce

In a small saucepan, mix together cornstarch and flour. If using sugar substitute, set aside and add after sauce is cooked. If using fructose, add to saucepan. Gradually stir in water and orange juice, mixing so that there are no lumps. Bring to a boil over... - 34.1173

Lemon Herbed Chicken

In saucepan, combine all ingredients except chicken. Heat until butter melts. Place chicken in shallow glass dish and brush with sauce; let stand 10 to 15 minutes before cooking. Lightly oil grid. Grill chicken, skin-side up, on uncovered grill, over... - 33.6941

Two Mushroom Saute

Soak the dried mushrooms in the water for 1 hour. Drain, and chop. Squeeze out most of the water. Saute both mushrooms, along with the green onions, in the butter or oil until barely tender; do not overcook. Add the salt, pepper, vermouth, and lemon... - 32.6708

Cream Cheese Cookies

Preheat oven to 300°F. Gradually beat 1 cup powdered sugar into butter and cream cheese until light and fluffy. Stir in vanilla, lemon juice, and rind. Mix in flour, then stir in nuts. Push off teaspoon onto ungreased cookie sheet. Bake 20 to 25 minutes, or... - 38.8553

Whole Wheat Pound Cake

1. Preheat the oven to 325 degrees. 2. Cream the butter until light. Gradually beat in the sugar. Beat in the eggs very well one at a time. Add the remaining ingredients and blend with an electric mixer at low speed. Beat for 3 minutes at medium speed,... - 29.7027

Lemon Sponge

1. Combine sugar, flour, and salt in a bowl; add a mixture of the beaten egg yolks, lemon peel and juice, and melted butter; mix well. Stir in the milk. 2. Beat egg whites until stiff, not dry, peaks are formed. Fold into first mixture. Pour into 6 custard... - 30.392

Orange Coconut Filling

1. Combine sugar, egg, orange juice, lime juice, orange rind and salt in top of double boiler; whisk until blended. Add butter. 2. Cook mixture over simmering water, stirring frequently, until very thick, 10 to 12 minutes. Stir in coconut; transfer to small... - 21.7952

Orange Cookies

Combine butter, honey, egg, and orange peel. Mix well. Add orange juice and dry ingredients, combining thoroughly. Let dough stand for 15 minutes. Preheat oven to 350° F. Drop by the teaspoonful 2 inches apart onto ungreased baking sheet. Dough spreads... - 39.0906

Amaretto Prawns

Shell shrimp, leaving tails intact; remove veins. Melt butter or margarine in a large skillet. Add shelled, deveined shrimp, lemon and orange peel, lemon and orange juice, cream, brandy and liqueur. Bring to a boil. Reduce heat; simmer 4 to 5 minutes or until... - 38.4777

Lemon Sauce

Pour water into a small saucepan. If using a sugar substitute, set aside and add after sauce is cooked. If using fructose, add to saucepan. In a cup, mix cornstarch with just enough water to make a smooth paste with no lumps. Gradually stir into... - 30.371

Walnut Cubes

Combine flour, cocoa and granulated sugar replacement; work in the butter. Spread mixture in the bottom of a greased 9 in. (23 cm) pan. Bake at 350°F (175°C) for 15 minutes. Combine center filling ingredients and stir to completely mix. Spread over... - 43.7111

Orange & Nutmeg Cookies

In a large bowl, beat butter, granulated sugar, salt, nutmeg, orange peel and 1 egg yolk until pale and creamy. Knead flour into butter mixture to make a dough. On a floured surface, shape dough into a roll 1-3/4 inches (4 cm) in diameter. Cover with foil or... - 42.7436

Date Sandwich Bars

Combine dates, water, rind and juices in a saucepan. Blend well. Cook over low heat, stirring occasionally, until thickened, about 10 minutes. Cool while preparing crumb mixture. Measure flour into a large bowl. Add all remaining ingredients except... - 43.1084

Orange Surprise Cake

Preheat oven to 350°F. Butter an 8 X 8 X 2-inch pan. Sift together whole wheat pastry flour, unbleached white flour, and baking powder 3 times. In a large bowl, beat together honey and butter until fluffy. Beat in egg yolks and orange juice. Add flour... - 43.0558

Lemon Glazed Cookies

Preheat oven to 350°F (180°C). Place flour, salt, shortening, nutmeg, granulated sugar and orange rind in bowl. Add egg yolks and butter; incorporate well with pastry blender. Add cream and pinch dough to incorporate. Roll on floured surface until about 1/4... - 44.1641

Orange Coconut Crisps

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, orange peel, and vanilla. In another bowl, stir together flour, cornstarch, baking powder, and salt. Gradually add to butter mixture, blending thoroughly. Add coconut and mix... - 37.5357

Lemon Pecan Wafers

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, lemon peel, and lemon juice. In another bowl, stir together flour, salt, and baking powder; gradually add to butter mixture, blending thoroughly. Stir in pecans, mixing with... - 37.0719

4 Eggs Vanilla Pound Cake

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each... - 33.6122

Lemon Carrot Cookies

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in lemon extract, vanilla, and egg. Stir in carrots. In another bowl, stir together all-purpose flour, whole wheat flour, baking powder, salt, and baking soda; gradually add to... - 36.541

Sole With Grapes

Sprinkle fish lightly with salt and nutmeg. Dust with flour; shake off excess. Heat half the butter and salad oil in a wide frying pan over medium heat until it foams. Add fish, without crowding, and cook, turning once, until fish is golden and tests done... - 35.6951

Blueberry Lemon Drops

In large bowl of an electric mixer, beat butter until creamy; gradually add granulated sugar, beating until smoothly blended. Beat in lemon peel and egg. In another bowl, stir together flour, baking powder, and salt; add to butter mixture alternately with... - 35.6996

Baked Tangerines

Cut 8 vertical slits in tangerine skin from blossom end to about 1 inch from bottom. Pull peel down; turn pointed ends in. Remove white membrane. Loosen sections at center; pull apart slightly. Fill each center with 1 teaspoon sugar; dot with 1 tea- spoon... - 29.7548

Orange Coconut Cookies

Cream butter and sugars until fluffy: beat in egg and vanilla extract. Stir in orange peel, coconut, and orange juice. Combine flour and soda; blend into creamed mixture. Shape into rolls about 1 1/2 inches in diameter; wrap in waxed paper or heavy-duty... - 36.8063

Citrus Butter Recipes By Category

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