In saucepan combine grapefruit and orange sections, cinnamon stick, cloves, and ginger; simmer for 10 minutes. Remove cinnamon stick. - 16.7238

In saucepan combine grapefruit and orange sections, cinnamon stick, cloves, and ginger; sim mer for 10 minutes. Remove cinnamon stick. Chill. Serve in sherbets. Garnish with mint sprig, if desired. - 26.5014

Sweet and savory appetizers are real fun at dos with friends or kitty parties. Watch the recipe to make a real show stopping Cranberry Cheese Caramelized Onion Bites with interestingly mixed flavors of cranberries and oranges running in every bite! - 118.33

Check out this fantastic video that shares an amazing gourmet recipe. The video here is step wise and well explained. Watch this excellent video to prepare this incredible dish for your next party or on a special occasion and impress your guests. Take a... - 121.402

Stir together lime juice, honey, ginger and lime peel in small bowl. Place veal rib chops in glass dish just large enough to hold chops. Brush lime mixture liberally over both sides of chops. Refrigerate, covered, 30 minutes while preparing coals. Remove... - 27.1987

Here is a really simple addition to your tapas, citrus marinated tomatoes. Take a look at this video that shows how to prepare some tasty tapas for any occasion. From having an intimate gathering to a full on party, these appetizers are the perfect addition... - 121.356

In a mixing bowl, mix oranges and onions. In a jar with a tight-fitting lid, combine oil, vinegar, salt, and pepper. Shake until blended. Pour over oranges and onions; toss lightly to mix. Arrange lettuce on chilled salad plates. Arrange tossed oranges and... - 37.9796

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The contrasting flavors of citrus and cheese in this citrus cheese recipe will work wonders on your palate. A very good appetizer which goes on well with almost any meal. Try it today! - 26.5063

This video shows an easy way to pep up some unique but delicious salad. Fennel is not commonly used in preparing salads, but in the video it is used with citrus fruits, which sounds interesting. If you wish to add an interesting twist to salads, this is the... - 114.093

Thaw shrimp, if frozen. For sauce, in a small bowl stir together the cold water, lemon peel, lemon juice, cornstarch, bouillon, sugar, and basil. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.802

In 2-quart (12 x 7) baking dish, combine onion, barbecue sauce, lemon juice, soy sauce and thyme. Add meat, dipping in sauce and turning sauce side up. Marinate 1 hour, turning once. Cook uncovered, 10 minutes. Add water and cook, covered with wax paper, 30... - 38.4417

Here is a unique citrus raisin salad that would definitely impress your guests. Watch this interesting video that shares this excellent salad recipe which is also an awesome way to serve an appetizing salad. The video is truely inspiring and you would... - 19.9139

Rinse the orange and lime very carefully under plenty of cold running water and pat dry on kitchen paper. Remove the zest (peel) with a small sharp knife or potato peeler, taking care not to bring any of the pith with it. Cut each of the fruit in half and... - 39.1145

Need a quick thing to serve up before or after the meal? Then take a look at this Banana Citrus Fruit Cup recipe. Watch the video to see simple directives on making a scrumptious side dish in no time. An easy way to enjoy fruits all year long! - 82.0392

The citrus pasta salad is just what you need for your special candlelight dinner. Surprise your man with this yummy combo that is very simple and quick to make. Try it out and enjoy a wonderful evening that is all about love and romance. - 39.1183

Salads often add a zest to the simple meals, if you wish to enjoy a simple but great tasting salad, try this autumn salad. As the chef says it is fresh and colorful. -

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the... - 28.175

Have a look at this recipe video of citrus fennel and radish salad which is jam packed with nutrition and oozing of robust flavors. It looks so refreshing you might want to have it right away. Try it a couple of times and your body will thank you for treating... - 117.482

This video is a creation of funktifiedfood. You can visit funktifiedfood for complete recipes, and more videos. - 15.92

Simple and super healthy, this easy appetizer is a beauty to behold and a pleasure to eat. The light refreshing sea flavors of shrimp are accented with the sweet-sour-spicy marinade of orange marmalade, sesame oil, chili sauce, and lemon juice and the... - 119.66

Place sweet potatoes and apple juice in a 3-quart pot over high heat. Bring to a boil, reduce the heat slightly, and simmer until sweet potatoes are fork tender and almost all the apple juice evaporates, about 30 to 35 minutes. Transfer the mixture from the... - 28.6729

1. From orange, grate 1 teaspoon peel and squeeze 1/2 cup juice. Mince green onions. 2. In small saucepan over medium heat, cook orange juice and green onions until green onions are tender. Stir in lemon juice; refrigerate to cool slightly. 3. Meanwhile, on... - 27.8329

What ceviche can you think of on a summer afternoon at the beach-salmon ceviche probably? Salmon is remotest ingredient that can be considered for a ceviche. Watch this video that shows how to prepare a fresh ceviche with salmon loaded with flavor. - 138.352

If you want to use asparagus in a salad, here is a terrific recipe for you. Take a look at this excellent video that presents a super simple recipe to make an extraordinary super flavorful salad. The video also speaks about the benefits of ingredients and... - 133.241

Remove duck neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duck inside and out and pat dry. Place duck in a large heavy-duty plastic bag. In a small bowl, combine sugar, orange juice, lime juice, chiles, orange peel, and... - 34.5509

Rinse chicken, pat dry, and place in a 5- to 6-quart pan. Add broth, onion, tomatoes and their liquid, oregano, lemon peel, and pepper; bring to a boil over medium-high heat. Then reduce heat, cover, and simmer until meat in thickest part is no longer pink;... - 42.8789

This is a simple recipe for you to make your favorite Citrus Prune Pie in your own style. Deliciously different and appetizingly inviting, this Citrus Prune Pie recipe is a must try! - 37.5429

You can now cook tasty, spicy pan-fried tilapia fish easily at your home. This was never thought possible, but Bhal Dave's excellent and simple recipe helps us to make the perfect pan-fried tilapia fish. Now you can treat your friends and family with... - 62.4162

In 3 quart saucepan, heat chicken broth, chicken breast, onion studded with cloves, carrot, celery, and 2 1/2 cups water to boiling over high heat. Reduce heat to low; cover and simmer 10 minutes. With slotted spoon, remove chicken and vegetables from... - 42.9962

In 2-quart microwave-safe casserole, combine broth and orzo. Cover with lid; microwave on HIGH 8 minutes or until boiling. Stir soup. Reduce power to 50%. Cover; micro wave 18 minutes or until orzo is tender, stirring once during cooking. In small bowl, beat... - 36.7132

1. In a large saucepan, melt butter over medium heat. Add onion, garlic and cumin; cook, stirring, for 2 minutes or until softened. Add broccoli, potatoes and stock; bring to a boil. Reduce heat, cover and simmer for 25 minutes or until vegetables are very... - 32.5365

Love seafood? Try this amazing Tangy Shrimp Skewers on the Grill recipe now. The great blend of flavors make this dish totally irresistible. Watch the chef prepare this delicacy now. - 79.6945

Pour cider over sherbet in punch bowl. Add gingerale. Float lemon slices on top. - 23.0581

Combine the orange juice, lemonade, pineapple juice, and 2 1/2 quarts water; stir well. Add the ginger all and cherries when ready to serve. - 19.3778

Combine the lime juice, lemon juice, and scallops. Mix well. Refrigerate overnight. Drain the scallops. Add the onion, parsley, catsup, 6 to 8 drops of Tabasco sauce, and salt and pepper to taste. Mix well. Chill thoroughly. Garnish with sprigs of parsley. - 35.738

In saucepan or double boiler, combine soup and water. Cook over medium heat. Remove from heat. In a bowl, beat egg until light and frothy; gradually add lemon juice and 1 cup hot broth. Slowly stir egg mixture into soup. Cook a few minutes over very low heat,... - 30.7122

Heat chicken broth to boiling, then reduce heat to very low. Beat eggs until foamy and beat in the lemon juice. Gradually stir in part of the hot broth, beating constantly with a fork. Pour eggs into pan of broth and cook over very low heat, stirring... - 29.152

Combine carrots, chicken broth, lemon juice, lemon peel and sugar in saucepan. Cook until carrots are tender, 10 to 12 minutes. Puree in blender. Stir in half-and-half. - 29.6454

Dissolve gelatin in boiling water in a large bowl; stir in cold water, fruit cocktail and syrup, fruit salad and juice and lemon juice. Chill several hours, or until very cold. When ready to serve, ladle into a glass serving bowl or individual serving... - 28.6458

Shell shrimp, leaving tails intact; remove veins. Melt butter or margarine in a large skillet. Add shelled, deveined shrimp, lemon and orange peel, lemon and orange juice, cream, brandy and liqueur. Bring to a boil. Reduce heat; simmer 4 to 5 minutes or until... - 38.4777

Rinse lentils; sort through and discard any foreign material. Drain well. Combine lentils and stock in an 8 quart pan; cover and bring to simmering. Peel potato and cut into 1/2 inch cubes; add to lentils. Cover and simmer for 20 minutes. Slice chard leaves... - 44.0596

In a 5-quart kettle over medium-high heat, cook onions and garlic in butter until onions are soft but not browned. Add carrot slices, broth, tarragon, salt, and pepper. Bring to a boil; cover, reduce heat, and simmer until carrots are very tender when pierced... - 40.5085

Cut the top and bottom off the pineapple. Slice lengthwise into eight sections; remove the core. Loosen the pineapple flesh from the rind with a knife and cut horizontally into bite-size pieces. Leave the pineapple pieces in the shell. Chill well before... - 21.7337

Open top and bottom of juice can, and press frozen juice into blender. Add next 4 ingredients, and cover. Blend about 1 minute or until mixture is smooth and foamy. Add soda water, and pour over crushed ice. Serve in 5-ounce cocktail glasses, and pass savory... - 28.3031

Place all the ingredients in a blender and blend for one minute . Strain and pour into a glass and serve immediately. You can also make this juice in a citrus juicer with halved fruits . -

Heat half the oil in a medium saucepan over moderate heat. Add peas and cook, stirring constantly, for 4 minutes. Tip into a salad bowl and stir in red pepper and orange segments. Whisk mint, citrus juices and remaining oil in a small bowl. Add dressing to... - 24.4373

Ceviche is nowadays a popular international dish prepared in a variety of ways. However the Chef makes the Ceviche Southeast Asian Style. It's simply delicious and I'm sure your family and friends will definitely like it. -

Salads rich with vegetables are always refreshing and delicious when tossed with flavors, here is a recipe to make one. Check out Patti Moreno making Wasabi Vinaigrette Salad using fresh lettuce leaves tossed with some other ingredients and wasabi. Naturally... - 121.377

A party is incomplete without the drinks! A wine punch is the apt thing to make! If you have some colorful cups and bowl the punch is all that is required! Watch this video to make this easy wine punch! -

Bring 4 quarts water to a boil in a large pot. Add 2 tablespoons salt and stir in the fettuccine. Cook until tender but still firm, and drain immediately. Transfer the pasta to a large mixing bowl, add the olive oil and chopped onion, and toss gently to... - 39.4775

In a large glass bowl combine all ingredients except avocados and parsley for garnish. Toss gently but thoroughly, being certain the scallops are well coated with citrus juice. Cover and refrigerate for at least 5 hours, or until scallops lose their... - 31.3778

Drain chickpeas. Bring a large saucepan of unsalted water to the boil. Add chickpeas, boil vigorously for 10 minutes, then cook over moderate heat for 1 hour or until tender. Drain and set aside. Plunge beans in a saucepan of boiling water. When water returns... - 36.9434

On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.698

Winter is Blood Orange season and what an incredibly delicious citrus fruit it is! It's a sweeter, slightly spicier orange than some of the more common varieties and they have a beautiful ruby color that beefs up any presentation. The vinaigrette's purpose is... - 43.7905

A yummy and scrummy appetizer made by baking! Watch Ken unravel the delight of making this dish! Watch the video for more details. - 116.069

Note the 1/3 fat proportion. To this add 1 egg, 3/4 teaspoon salt, 3/4 teaspoon of any combination of ground pepper, bay leaves, cloves, nutmeg, thyme, oregano, sage, savory or basil, plus appropriate spirits and citrus peel. Forcemeat is what eggs are to a... - 33.4668

Don't pass through this recipe just by thinking its yet another soup recipe! Potassium Rich broccoli Soup is healthy for everyone, from kids to adults because everyone needs Potassium. This video shows how to make this nutritious dish quickly so you get to... - 122.681

I always thought ceviche is only a restaurant dish until I happened to watch this scallop ceviche recipe by award winning Chef Patrico. In this video he shows how easy it is to make ceviche and how you can surprise your pop in guests within minutes with this... - 111.06

If you want to have salsa and are a little adventurous, here is an ensemble of salsa on your plate with different variations. Take a quick virtual tour along the Riverside area of California along with the chef before beginning to make the salsa. Enjoy the... - 126.53

If you’re not a buyer of seafood ceviche, try this vegan ceviche. This gets glowing reviews even from finicky eaters and those who enjoy the seafood ceviche. This vegan ceviche is tangy, light, fresh and full of crunchy, soft, and chewy textures. The vegan... -

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906