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Citrus Almond Cake Recipes
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Orange Almond Cake
Grease a 9-inch (23-cm) springform cake pan and sprinkle with fine breadcrumbs.
Preheat oven to 400°F (205°C).
To make cake, put egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat in... - 44.4682
Orange Almond Cake
Heat oven to 350°.
Grease and flour round layer pan, 9 x 1 1/2 inches, or square pan, 8 x 8 x2 or 9x9x2 inches.
Beat all ingredients except almonds, 1 tablespoon sugar and the liqueur in large mixer bowl on low speed, scraping bowl constantly, 30... - 41.2369
Citrus Halva Cake
Cream the butter and sugar together with the grated citrus rind until pale and fluffy. Beat in the citrus juice and eggs a little at a time, then continue to beat, fold in the semolina, ground almonds and baking powder. Turn into a greased and floured 23cm... - 31.9458
Citrus Chiffon Cake
Bake cake mix as directed on package, adding the grated peel.
In chilled bowl, beat whipping cream, sugar and extracts until soft peaks form.
Fold in coconut.
If desired, sprinkle top with coconut and garnish with orange... - 31.6212
4 Eggs Vanilla Pound Cake
1. Mix together the flour, baking powder, salt, and mace; set aside.
2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each... - 33.6077
Citrus Ring Cookies
Preheat oven to 400°F (200°C).
Sift flour and spice together twice.
Cream butter and sugar.
Beat in egg and lemon rind.
Fold in ground almonds and breadcrumbs to form dough.
Wrap dough in plastic wrap and chill for 1 hour.
Divide dough into 30 pieces and... - 42.416
Preheat oven to 375°F (190°C).
Assemble Citrus Juicer.
Juice lemon into glass measure (about 1/4 cup or 50 ml); set aside.
Carefully remove only peel from lemon, put into "Mini-Blend" container, and add 1/2 cup (125 ml) sugar; process 2 or 3 cycles at CHOP,... - 38.0535
Pink Squirrel Fondue
In a slow electric crockery cooker combine the marshmallow creme, creme d'almond, white creme de cacao, and lemon juice.
Cover and cook on high heat setting for 30 minutes; stir occasionally.
Serve at once or reduce heat and keep warm, covered, on low heat... - 25.4973