Citrus Recipes

GETTING READY 1) Heat oven to 325°. MAKING 2) In a mixer bowl add sugar, brown sugar and butter. 3) Beat at medium speed, till creamy. 4) Add in the molasses, honey, eggs and vinegar; continue beating till well mixed. 5) In another bowl, stir together... - 48.2777

MAKING 1. In a saucepan keep chestnuts and soak in their juice, 2. Cover and boil, simmer for 35-40 minutes until soft. 3. Drain out the chestnuts. 4. Blend chestnuts with remaining ingredients. SERVING 5. Pour into 4 glasses and chill. 6. Decorate with... - 47.0649

In small nonmetal bowl, combine candied lemon peel, candied orange peel, currants, and rum. Stir to distribute rum. Cover and let stand at room temperature for 1 hour. Combine honey and molasses in heavy saucepan. Bring to boil, stirring occasionally. Remove... - 46.8409

MAKING 1) In a blender put mango slices and the juices. 2) Mix ice and seltzer and blend until smooth. 3) Fill mixture into 6 small martini glasses. 4) Drop 1 strawberry in the middle of each. 5) Garnish the rims with a lime slice. SERVING 6) Serve with... - 45.5694

GETTING READY 1) Cut the tops out and quarter the tomatoes. MAKING 2) Take a large saucepan and combine quartered tomatoes, garlic, lemon rind, lemon juice, basil, caster sugar, tomato paste, salt, and, pepper. 3) Place the saucepan over medium heat and... - 45.1254

GETTING READY 1) Cook the spaghetti as per the directions. Drain it well. 2) Remove the skin and bones (if any) from the fish. 3) Cut the fish into 1-inch pieces. 4) Take the orange juice, sherry, cornstarch, basil, marjoram, salt and pepper and mix them... - 44.7564

GETTING READY 1. Reserve 1/2 cup of orange juice. 2. In the remaining juice, blend in the cornstarch, mustard, garlic, ginger, zests and lime juice. 3. Slice the Turkey breasts into thin strips. 4. In a shallow dish, combine the turkey strips in the marinade... - 43.7923

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Wash the whitefish and drain well 4. Brush the whitefish with the olive oil 5. Season with salt and pepper 6. Place the half slices of lemon and oranges into the cavities of the... - 43.2209

The citrus steamed salmon and shrimp is a beautiful recipe for preparing salmon along with shrimp. I love the way the strong flavors of both the fish and shrimp mingle together with the gentle tang of lemon. Cooked along with coriander sseds, paprika and... - 42.7473

GETTING READY 1) In medium-size saucepan mix sugar, gelatin, and 1 1/2 cups cold water. 2) Cut thin strips of rind from grapefruit and orange with avoiding white pith. 3) Keep the strips of rind to saucepan with gelatin. 4) Halve oranges and grapefruit and... - 42.4986

1. Heat the oil in a large frying pan, then saute the onion, pepper and rice for 2 minutes. 2. Add the orange and lemon juice and bring to the boil. Reduce the heat, add half the stock and simmer for 15-20 minutes, or until the rice is tender, adding the... - 42.2537

Tie the quail legs together with cotton string. Place the birds in a baking pan. In a medium bowl mix together the remaining ingredients and pour the marinade over the birds. Marinate them in the refrigerator overnight. Preheat an to 450°. Drain and reserve... - 42.2045

Want to put out a romantic spread with filling and delecious dishes? Then to the Spiced Citrus Bake recipe is all you need. Try this Spiced Citrus Bake recipe!! - 42.1469

GETTING READY 1) Cut the fish diagonally into 2 by ½ inch strips. 2) In a non-stick pan, heat 1 tablespoon of oil sauté the fish and the garlic, until the fish turns white. 3) Remove the fish from the pan and drain off the liquid. MAKING 4) In the same... - 41.9675

Combine flour and brown sugar. Cut in butter or margarine till mixture resembles fine crumbs; stir in oats and coconut. Pat half the crumb mixture evenly into an 8x8x2-inch baking pan; set remaining crumb mixture aside. In saucepan combine granulated sugar... - 41.8938

Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium-high heat until hot. Add scallops, and saute 2 to 3 minutes. Add snow peas, celery, and garlic; saute 4 minutes or until vegetables are crisp-tender. Remove mixture from... - 41.6558

GETTING READY 1. Preheat broiler or grill and make sure to place the rack about 5 inches from the heat. 2. Cover the preheated broiler or grill’s rack with a foil. Coat it with vegetable oil or cooking spray. Rather, you can coat the hinged fish grill... - 41.0554

Peel and section one grapefruit and one orange over a bowl, reserving juice. Set sections aside. Measure grapefruit juice; squeeze enough juice from other grapefruit to equal 6 tablespoons juice. Measure orange juice; squeeze enough juice from remaining... - 40.6258

GETTING READY 1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips. MAKING 2) Combine together the orange peel and just enough water to cover in a large saucepan. 3) Place the saucepan over high heat and bring to a boil. 4)... - 39.6554

GETTING READY 1) Preheat the broiler. MAKING 2) In a heavy broiling tray, place the salmon, season with the salt and pepper, then drizzle the orange juice and lemon juice evenly over the fish. 3) Place the fish 4 inches from the heat and broil for about 7... - 39.2421

MAKING 1. To prepare the Orange, Chive & Marjoram Marinade, in a small bowl, combine the rind and juice of the orange with all the remaining ingredients and whisk with a for or stir until well blended. 2. To prepare the Thai-spiced Lime & Cilantro Marinade,... - 39.2169

1. Skin the white fish and the salmon, rinse and pat dry on absorbent kitchen paper. Cut each fillet into 16 pieces. 2. Using a sharp knife, remove the skin and pith from the oranges and grapefruit. Cut out the segments of flesh, removing all remaining traces... - 39.1786

1. Wash and dry basil leaves, arrange on a serving plate. 2. ln a small bowl combine orange segments, peach slices and onion. 3. Mix together vinegar, garlic, apple juice and oil until well combined and pour over oranges, peaches and onion. 4. Toss well, and... - 38.3932

GETTING READY 1) Use a sharp knife to peel off the orange skin. 2) Cut between the membranes to separate the segments. 3) Follow the same process to peel the lemons and separate the sections. 4) Take 3 oranges to cut into small pieces. 5) Distribute these... - 38.299

Combine first 5 ingredients in a small bowl. Place swordfish steaks in a shallow dish; pour grapefruit juice mixture over steaks. Cover and marinate in refrigerator 1 hour. Remove steaks from marinade; set aside. Bring marinade to a boil in a small saucepan;... - 38.239

MAKING 1) In a bowl, combine the sugar with the rhubarb and allow to stand for 1 hour, stirring occasionally. 2) In a saucepan, cook the rhubarb-sugar mixture over a medium heat, until the mixture comes to a boil. 3) Stir in the orange and lemon, allow to... - 38.0025

Heat 3/4 cup orange juice to simmer. Pour juice over butter, sugar, cinnamon, nut' meg, and salt. Dissolve yeast in a combination of lemon juice and 1/4 cup reserved orange juice. When dissolved, add to orange juice and spice mixture. Beat in eggs. Stir in... - 37.5757

Section grapefruit halves, leaving outside shells intact. Discard the membrane. Reserve the grapefruit shells. In a small bowl toss together grapefruit sections and mandarin orange sections. Mound the fruit into the reserved grapefruit shells. Place in a... - 37.4677

MAKING 1. Wash & core pears. Remove skin halfway down, arrange on a 8-inch baking dish. 2. In a bowl, add sugar, walnuts, butter and mix. Fill this mixture in the center of each pear. FINALISING 3. Pour Orange Juice & sprinkle slivered orange & lemon peels... - 37.2608

MAKING 1. In a large saucepan, place figs and cover with a little water; boil until water is tan. 2. Drain reserving 2 cups of water. 3. In the same saucepan, mix 2 cups of reserved water with sugar; heat with constant stirring to make a heavy syrup. 4. Stir... - 37.1524

Rinse fish and pat dry. Brush all over with oil. Arrange fish on cooking grate. Place lid on grill. Cook, turning once with a wide metal spatula halfway through cooking time, until fish is opaque but still moist in center (about 10 minutes; cut to... - 36.6966

GETTING READY 1. Halve the grapefruits. 2. Remove the grapefruit segments and add to a bowl, set aside. 3. Clean the grapefruit shells but removing and discarding the membranes. Set aside. 4. Peel the oranges and clean the segments, removing pith, seeds,... - 36.6168

Brush fish cavity with oil and season with pepper and lemon peel. Overlap alternating lime and lemon slices; place in cavity of fish. Oil outside of fish thoroughly. Measure thickness of fish at its thickest part. Place fish in oiled fish basket. Or, make... - 36.5829

GETTING READY 1) In a bowl, pour water and add dates to soak for overnight or for long hours. 2) Finely chop fresh parsley and set aside. MAKING 3) In your food processor, add all the ingredients and blend to make a smooth mix. SERVING 4) Serve by... - 36.5599

GETTING READY 1) In a bowl, combine orange juice, sweet lime juice, club soda and lime juice. 2) Blend well. MAKING 3) In cocktail glasses, put ice cubes and pour the juice mixture in qual quantity in each glass. SERVING 4) Decorate the glasses with lemon... - 36.3025

Select bright fruit with a thick peel. Wash, cut into halves, and remove pulp and membrane inside. Cut peel into 3/4-inch strips or into wedges. Place in saucepan and cover with 2 quarts water. Boil for 5 minutes. Drain; repeat process 3 times to remove... - 36.2399

Thaw fillets, if frozen. Cut fish into serving portions and place in a single layer, skin side down, in a well-greased baking dish, about 8 by 12 inches in size. Combine onion, orange and lemon juice, orange rind, and salt. Pour over fish. Cover and chill... - 35.8359

1. Preheat the broiler. Lightly oil a medium roasting pan. 2. In a small bowl, blend the curry powder and 1 teaspoon of the hot pepper sauce. Add the egg and beat thoroughly. Place the bread crumbs in a separate small bowl. 3. Dip the shrimp first in the egg... - 35.8202

MAKING 1. In a large punch bowl, combine limeade concentrate, grapefruit juice and bitters. 2. Chill in the refrigerator. FINALZING 3. Add ice cubes to the bowl. 4. Top with sparkling water. SERVING 5. Serve in salt-rimmed cocktail glasses. - 35.1298

For the sauce, in a small bowl, combine the yogurt, mint and ginger; cover and refrigerate for 30 minutes. For the glaze, in a small saucepan, combine the brown sugar, juice and cinnamon. Cook and stir over medium heat until sugar is dissolved. Remove from... - 34.3095

Place walnuts in 3 to 6 quart casserole, add water to cover. MICROWAVE 10 to 15 MINUTES on HIGH, or until water boils. Remove cover, boil for 4 minutes. Drain walnuts, return to casserole. MICROWAVE uncovered 6 to 10 MINUTES on HIGH, or until dry. While... - 34.2654

MAKING 1. With a grapefruit knife, loosen each section of grapefruit. 2. In a bowl, combine sugar and cinnamon 3. Sprinkle over the grape fruits. 4. Place the grapefruits under a broiler and allow the sugar and fruit to cook until lightly caramelized. 5.... - 33.594

MAKING 1. On 2 nos. 10 inch wooden skewers, fold and arrange fruits. 2. In a sterilized pickle jar, place these 2 skewers. 3. In a small sauce pan, bring vinegar to boil. 4. Once it boils, pour over skewered fruits and close with lid. Ensure it-€™s... - 33.5378

Combine lemon juice, sugar, ice water, rose wine and 1 cup crushed ice in electric blender or large covered jar. Blend or shake thoroughly until ice is very fine. Gradually add more ice and blend. Pour into chilled 6 to 8 ounce glasses, garnish with lemon... - 33.0782

In electric mixer bowl or blender container, combine orange juice, vanilla ice cream, lemon sherbet, and bitters. Beat or blend till smooth. Pour into 2 tall glasses. Carefully pour in carbonated beverage. Stir gently. Garnish each serving with a twist of... - 32.7654

GETTING READY 1) Preheat the broiler. MAKING 2) Combine together all the ingredients in a 1-quart flameproof shallow casserole. 3) Broil the mixture till the scallops have turned golden brown in color. This takes about 3 minutes. SERVING 4) Serve the... - 32.725

Cover peel with 1 quart cold water, bring to a boil, then drain. Repeat process 4 times until peel is tender. If peel has thick pith, scoop out excess. Cut peel in thin strips or petal shapes. Heat 2 cups sugar and hot water in a heavy saucepan over... - 32.0711

GETTING READY 1) Take the oranges and grapefruit to peel and slice in chunks. 2) Cut the pineapple in chunks, strawberries in halves. MAKING 3) In a large serving bowl, combine all ingredients and toss well. SERVING 4) Spread whipped cream or custard on... - 31.8317

With poultry shears or kitchen scissors, cut parallel to each side of backbone on each quail; discard backbone. Open up birds and press to crack bones so they will lie flat. Rinse and pat dry. In a large bowl, mix birds with marinade. Cover and chill at least... - 31.8242

Combine seasoning ingredients, reserving 2 teaspoons for vegetables. Press remaining seasoning mixture evenly onto surface of beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof thermometer so tip is centered in thickest part of beef,... - 31.345

In small bowl, blend savory herb with garlic soup mix, lemon juice, lemon peel, oil and basil; add shrimp. Cover and marinate in refrigerator, stirring occasionally, at least 2 hours. Remove shrimp from marinade, reserving marinade. On 4 skewers, alternately... - 31.2049

Rinse inside cavity of fish under cold running water; pat dry with paper toweling. Brush cavity with oil and season with pepper. Overlap alternating lime and lemon slices in cavity of fish. Measure thickness of fish at its thickest part to determine cooking... - 30.7932

Place all the peel in a heavy saucepan and cover with 2 1/2 cups cold water. Bring to a boil and simmer 10 minutes. Drain and rinse with cold water. Repeat process 5 times. In a saucepan, combine honey and water. Bring to a boil and cook about 3 minutes. Add... - 30.5316

–  In a saucepan filled with 1 1/2 cups (375 ml) water, pour orange juice and cook white rice for about 20 minutes. –  In a separate saucepan filled with 1 1/2 cups (375 ml) water, pour grapefruit juice and cook brown rice for about 20 minutes. –  In... - 30.5308