Cut citron in half and scoop out seedy portion being careful to keep flesh next to rind as thick as possible. A heavy tablespoon or a metal sugar scoop will remove the very firm seedy center neatly. Cut hollowed melon into 3/4 inch strips, peel strips, cut... - 32.0899

This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar... - 48.5802

To prepare citron, pare, then cut in medium-thin slices and divide these into 1-or 2-inch pieces. Soak overnight in salted water, using 2 tablespoons pickling salt to 4 cups cold water. Next morning drain off brine. Pour fresh hot water over citron in... - 29.2019

Cream first four ingredients. Add brown sugar gradually and continue creaming until fluffy. Add eggs and beat thoroughly. Dredge citron and nuts with 1 tablespoon of the sifted flour. Sift remaining flour and baking powder together. Add small amounts to the... - 38.0142

Buddha's Hand Citron Smoothie is an exotic dessert drink made out of an exotic fruit. If you like to experiment with new fruits and vegetables you might like this recipe. Take a look at this beautiful creamy dessert that is full of natural goodness. - 132.394

If you love experimenting with your oven…then this Aniseed Citron bars are for you. A flavorful bar that combines the subtle flavors of aniseed and citron. Topped with raisins and nuts…every bite is a truly fun experience. - 49.177

Citron anise loaf is a flavorful loaf of bread made leavened with yeast and served oven fresh. Prepared with a dough of flour, sugar, eggs and milk, the batter also conatins raisins, anise seeds, and is flavored with citron. Glazed with egg and baked, the... - 43.5841

Cut the melon in quarters. Pare and dice it, removing all the seeds. Cook the sugar and water together for 5 min.; add the diced melon, and cook until tender and transparent. Add the lemon juice and rind, and cook 20 min longer. Turn into hot sterilized... - 23.3307

Dissolve yeast in warm water in large bowl. Mix in milk, sugar, salt, 2 eggs, the butter and 2 1/2 cups of the flour; beat until smooth. Stir in fruit, anise seed, nuts and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured... - 40.246

Grate the fruit. Cut into half lengthwise. Make two or three slashes lengthwise and squeeze out some of the juice, but keep the segments intact as much as you can. Boil the fruit in water to cover for five minutes. Remove from heat and set aside for... - 29.5486

This Lemon Drop Cocktail with Citron Vodka recipe gives this all time favorite drink a new dimension. Take a look at this video to see how three layers of lemon flavor is added to this cocktail. It is simply beautiful. - 132.519

Place the first 7 ingredients in a 20-cup (5 L) microwave-safe saucepan. Cover. Microwave at HIGH 30 to 40 minutes or until chicken is tender. Remove from oven. Let stand until cool, 4 to 5 hours. Remove chicken from the bouillon. Remove and discard the... - 41.0216

In the top of a double boiler set over simmering water, beat egg whites with the sugar. Use a rotary beater and beat the mixture until it is fairly stiff. Remove' the top of double boiler from hot water and stir in nuts and citron. Drop by level tablespoons... - 28.584

Panettone is a fruit and nut bread that has its origins in Italy. Prepared with citron, currants and almonds in this recipe, the panettone is brandied and baked with milk in it for a rich and indulgent taste. - 43.7205

This Panattone Bread tastes fabulous! Serve up this Panattone bread at your weekned get together to your friends and watch them eagerly lap up these delicious loaves ! Feel free to suggest here! - 41.3836

Spread almonds in single layer on baking sheet. Bake at 375°F, 10 to 12 minutes, stirring occasionally, until lightly toasted. Cool. Chop finely. In large bowl, cream butter, sugar, milk and spices. In small bowl, combine flour, baking powder and salt. Add... - 42.8925

The kings cake is a sugar and citron cake prepared with candied citron and flavored with vanilla. Made with a batter of flour, milk, eggs, the king's cake may be frosted after baking, if desired. - 45.8831

This Party Peach-Bowl Cheesecake makes a dreamy dessert ! Try out this delicious peach dessert and tell me if you like it ! Your suggestions for this Party Peach-Bowl Cheesecake are welcome ! - 43.6871

To make filling, beat cheese with vanilla extract. Add 1/2 cup confectioners' sugar and beat until smooth. Fold in candied citron and semisweet chocolate pieces. Chill thoroughly. To make the shells, combine flour, sugar, cinnamon, and salt. Using a pastry... - 40.6678

Mix cuantro, vodka, citron and add a splash of cran! - 19.4668

Combine milk, rice, sugar, and coconut in deep saucepan. Cook over low heat, stirring constantly, until sugar is dissolved. Add citron, spoon into dessert dishes. Sprinkle with cinnamon, serve hot or cold - 27.4057

Beat eggs till thick. Add sugar, gradually and beat well. Add citron, cherries, almonds and the flour which has been sifted with the spices and the salt. Roll and cut in squares Let stand overnight and bake in a moderate oven (350°F.) 15 to 20 minutes... - 38.115

Simmer the raisins and citron in the water until the raisins are tender . Sift the sugar and corn-starch together and add to the raisin mixture. Mix well and continue cooking for ten minutes. Add the butter and lemon juice. - 24.953

There simply can't be a better summer drink than this pomegranate cocktail. Take a look at how Master Mixologist Bridget makes this raunchy bright red drink to beat the heat. - 113.14

Moisten with cider. Scald and pack in a jar. - 21.9052

Heat the honey in a saucepan until thin and slightly darkened. Add the sugar and butter; stir until melted, then remove from the heat. Pour the mixture into a mixing bowl and cool to lukewarm. Sift 2 cups of the flour with the salt, baking soda, cloves, and... - 45.3372

Combine sugar, coffee, shortening, salt, cloves, cin- namon, mace, dates and citron in saucepan; boil for 3 minutes. Cool to lukewarm. Dissolve soda in 2 tablespoons warm water; add flour and soda mixture to batter, beating well. Beat together hard. Bake in... - 38.028

Place 5 of the sliced apples in pan with sugar. Cover apples with water and cook until tender. Add raisins, citron, and nuts. Stir; cover bottom of buttered baking dish with 1/2 remaining raw apple slices. Pour cooked apple over apple slices; top with... - 32.084

This uncooked fruit pudding is prepared with prunes, raisins, citron peels and walnuts. Mixed together and spiced with cinnamon and cloves, this unccoked fruit pudding is frozen instead and can be served with whippe cream as a delicious dessert. - 36.6762

Preheat the oven to 375 degrees. Scald the milk, add the butter and pour the hot liquid over the bread crumbs or cubes. Soak about five minutes, then add the sugar, eggs, sherry, spices, raisins and citron. Pour the mixture into a buttered baking dish. Set... - 38.3436

Soak candied fruit in rum for 1/2 hour. Line a 6 cup, dome shaped cassatta mold with 1 pint vanilla ice cream, and over this add a layer of raspberry ice and a layer of coffee ice cream. Stir rum soaked fruit into the remaining pint of softened vanilla ice... - 32.9434

Mix the biscuit mix, sugar, and cardamom in a bowl; stir in the raisins and citron. Blend the egg, milk, and shortening thoroughly. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2... - 38.1351

Cream the butter. Gradually add both the sugars and lemon juice; cream well. Beat in the egg and lemon rind. Sift together the flour, salt, and baking soda. Gradually blend into the creamed mixture to make a soft dough. Force the dough through a cookie press... - 43.5181

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store... - 34.2521

Cream butter and sugar until fluffy. Add eggs and molasses. Beat thoroughly. Sift dry ingredients and add to mixture. Mix well. Add bourbon, pecans, citron and chocolate. Drop from teaspoon on ungreased cookie sheet. Microwave on medium 5 to 6 minutes, or... - 32.4833

Cream butter and sugar. Add eggs, soda dissolved in cream, flour, and spices. Lastly add nuts, raisins, or dates and the 1/2 clip chopped citron. Drop from a tablespoon Onto a well greased pan. Bake in moderate, 375-degree oven until brown 15 to 18... - 31.8969

Stir the 2 cups sugar, eggs, and honey together for about 30 minutes by hand or 15 minutes with electric beater. Add almonds, lemon peel, citron and spices. Add baking powder and enough flour for a good rolling dough. Refrigerate for 1 or 2 hours to chill... - 41.3244

Soak citron, cherries, dates and figs in cherry juice. Let stand overnight. Put currants and raisins in a small saucepan and add a little water. Simmer 5 minutes, covered. Drain and cool. Add to other fruit along with almonds and mix well. Soften ice crea - 34.5184

Melt the butter in a small pan; set it aside. In a mixing bowl beat the eggs well with the sugar. Add the milk, melted butter, raisins, and citron. Sift the dry ingredients together. Add them to the liquid mixture, stirring vigorously. Divide the dough and... - 38.4603

Combine flour, cinnamon, cloves, salt, and pepper. Stir in almonds, citron, and orange peel. Beat eggs until foam)'. Add sugar gradually and continue beating until thick and light. Add flour mixture to eggs and mix thoroughly. Cover and chill several hours or... - 41.5694

Sift the flour, baking powder, bicarbonate of soda and nutmeg into a bowl. Stir in the sugar, then rub in the margarine. Add the dried fruit and citron and bind together with the milk. Cover and leave overnight. The next day, turn into a greased 18 cm/7 inch... - 36.3342

Cream butter and sugar; add beaten yolks of eggs. Blend with sifted flour, baking powder, and nutmeg. Add wine and brandy slowly. In large bowl, mix coconut, citron, and almonds. Blend thoroughly with batter mixture. Fold in well-beaten whites of eggs. Cook... - 35.5264

Beat egg whites until very stiff, but not dry. Gradually add the sugar, continuing to beat with an egg whip. Turn mixture into top of double boiler and stir constantly over boiling water until mixture is just warm. Remove from heat and fold in the cinnamon,... - 36.5749

In large bowl, beat sugar and egg until smooth and fluffy. Add honey, lemon peel and juice; beat well. In medium bowl, sift flour with nutmeg, cinnamon, cloves, baking soda and salt; gradually mix into egg-sugar mixture on low speed. Stir in fruits and... - 43.8781

Baked plum pudding is a delightful dessert made with fruits like apples and cherries. Goodies like raisins, currants and citron pieces also go into this baked pudding. Baked with milasses, milk and brown sugar, the plum pudding is a heavy bodied and... - 45.1352

Melt butter in milk in large cooking utensil. When lukewarm, add cardamom, sugar, yeast (dissolved in small amount of water), salt and flour (2 cups at a time); mix well after each addition. When all flour is used, knead the dough well. Put back in pan. Cover... - 44.4363

Soak cherries and citron in sherry for an hour or two. Combine sugar, salt, and cardamom in a saucepan. Stir in eggs and milk. Cook over a low heat, stirring constantly, until mixture coats a wooden spoon. Cool, then stir in 2 cups heavy cream. Pour into ice... - 43.2576

In large bowl, beat sugar and egg until smooth and fluffy. Add honey, lemon peel and juice; beat well. In medium bowl, sift flour with nutmeg, cinnamon, cloves, baking soda and salt; gradually mix into egg-sugar mixture on low speed. Stir in fruits and... - 43.1802

Beat the butter with the lemon and orange rind and the sugar until very light and fluffy. Beat in the eggs one at a time, beating well between each addition. Add the vanilla extract and the cheese and beat well together until very smooth. Beat in the cream,... - 37.2364

Mix these together with the raisins in 1/2 cup extra flour. Pour into well-greased mold and steam 3 hrs. or pour into greased 1 lb. tin cans and steam 2 hrs. Serve with Hard Sauce - 25.8407

Cream together until thoroughly blended the butter and brown sugar. Add the beaten egg-yolks and molasses and beat well. Fold in stiffly beaten egg whites. Sift together the flour and spices. Reserve 1 cup for dredging fruit. Add the remaining flour mixture... - 42.9917

In large mixer bowl, dissolve yeast in warm water. Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour. Blend 1/2 minute low speed, scraping bowl constantly. Beat 10 minutes medium speed, scraping bowl occasionally. Stir in remaining... - 38.7024

Combine sugar, corn syrup and water in saucepan. Cook, stirring constantly, until syrup spins a fine thread (300 degrees on candy thermometer). Brush hot syrup over cooked fruitcakes. Let dry until tacky, then arrange candied cherries, citron and pineapple in... - 22.0444

In large bowl, combine 1 1/2 cups of the walnuts with remaining ingredients and mix well. Shape into 1-inch balls. Roll in remaining 1/2 cup walnuts. Store in tightly covered container with waxed paper between layers. - 24.7521

Follow recipe for Semlor, preparing the dough only. Omit the extracts and almonds. Cream 1/4 teaspoon ground cinnamon and a few grains ground mace with the butter. Mix 1/2 cup currants and, if desired, 2 tablespoons finely chopped candied citron into dough... - 28.9484

Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6893

To make Cheese and Bacon Bread, Raisin or Nut Bread, or Fruit Bread, simply mix the added ingredients to the basic dough after you have mixed in 3 cups of the flour. - 21.4878

1. Make dough: Sprinkle yeast and teaspoon sugar into warm water i{n small bowl; stir until dissolved. ("Very warm" water should feel comfortably warm when dropped on wrist.) Allow to stand until mixture bubbles, about 10 minutes. 2. Measure flour and sugar... - 35.6258

Heat oven to 300 degrees. Grease and line with heavy greased brown paper two 9 x 5 x 3-inch loaf pans (extend paper 1 inch above sides of pan). Combine fruit and nuts in large bowl (dates, cherries and nuts are to be left whole). Sift flour, sugar, baking - 26.6364

Mix ingredients thoroughly. Bring to a boil; simmer for 15 minutes, stirring frequently. Seal in scalded pint jars. This will make about 7 pints and each pint will make 1 pie. - 32.8041

Cream butter and gradually add sugar. Beat eggs separately. Add egg yolks to sugar and butter; add whites well beaten. Then add brandy. Mix flour with fruits and add last. - 32.2841

In large mixer bowl, dissolve yeast in warm water. Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour. Blend 1/2 minute low speed, scraping bowl constantly. Beat 10 minutes medium speed, scraping bowl occasionally. Stir in remaining... - 45.1463

Put all ingredients except brandy in saucepan. Cook slowly altogether for one hour and 15 minutes. Stir in brandy. Makes 3 cups. - 30.3777

Mix dry ingredients, add shortening and work in like biscuits. Add eggs and buttermilk (enough to moisten). Add raisins, citron, currants as desired. Bake in moderate oven about 1 hour. - 36.5969

Place raisins and currants in a bowl; cover with hot water. Let stand for about 30 minutes. Drain; place on absorbent paper. Cream butter in bowl. Add sugar gradually; mix well. Stir in grated rind and nutmeg. Add eggs, one at a time, beating well after each... - 45.8765

Scald peaches in boiling water; slip off skins. Cut in half lengthwise; remove pits. Pound almonds in bowl with sugar, adding several drops of cold water. Mix in orange peel, mashed peach, citron and ladyfingers. Pack into peach cavities; place halves... - 42.1944

Soak powdered saffron in 2 tablespoons hot water. Dissolve yeast in 1/4 cup lukewarm water. Melt butter in hot milk; cool to lukewarm. Mix yeast, saffron, milk and eggs together. Sift 2 cups flour with sugar, salt and nutmeg; add egg mixture. Mix well. Add... - 43.7596

Have cheese, butter and egg yolks at room temperature. Put cheese in a bowl and beat with wooden spoon (or electric mixer at low speed) until fluffy. Add butter and continue beating until blended. Beat in sugar gradually. Beat in egg yolks, one at a... - 38.2757

Spritz Wreaths is an irresistible mouth-watering snack recipe. Try this easy to prepare baked Spritz Wreaths dish, you will love to serve to your loved ones. - 40.6592

In a large bowl mix cereal, ground almonds, confectioners' sugar, citron, orange peel, lemon rind, salt, vanilla, and lemon juice, blending thoroughly. Beat egg whites until soft peaks will form. Fold in cereal-fruit mixture. Shape into mounds with a... - 37.5706

Combine cereal, cherries, dates, and walnuts in mixing bowl. Set aside. Combine syrup, molasses, salt, and vinegar in saucepan. Bring to a boil over low heat, stirring constantly. Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.0632

Snowball is a frozen homemade dessert prepared with heavy cream and soft ice cream and processed with raisins, candied cherries and Kirsch cherry liquor. Flavored with vanilla and sweetend with sugar the snaowball is a perfect dessert for any family ocassion. - 35.366

A rich and full bodied coffee cake, this recipe is a favorite at our family for winter holiday and dessert. Baked with a medley of spices including mace, this cake is a sure hit with everybody. - 43.3182

Mincemeat is an irresistible mouth-watering recipe. The deadly combination of beef and fruits is something you would never want to miss out on! - 40.0119

Boil sugar, honey and shortening together for 5 minutes. Cool. Beat egg and add to water. Mix and sift the flour, soda, salt and spices. Add the sifted dry ingredients alternately with the liquid ingredients to the honey mixture. Add nuts and citron... - 42.3644

Beat eggs well. Add sugar about two tablespoons at a time and beat thoroughly with each addition. Add lemon rind and juice, finely chopped citron, the dry ingredients which have been mixed and sifted together, and the finely chopped nuts. Chill at least an... - 42.176

rut popped corn into large bowl or pan; place in a 250°F oven to keep it warm. Combine sugar, corn syrup, water, and butter in a deep saucepan. Stir over low heat until sugar is dissolved. Cover and bring to boiling: uncover and set candy thermometer in... - 42.9865

Sift flour, salt, and spices together and blend in the almonds; set aside. Beat eggs and sugar until very thick. Add dry ingredients in thirds, mixing until well blended after each addition. Stir in the citron. Roll dough 1/2 inch thick on a floured surface;... - 44.1871

Combine honey, molasses, sugar and butter in a heavy saucepan and bring to a boil. Boil over medium heat 3 minutes; remove from heat and cool to room temperature. Stir together flour, baking soda, spices and salt. Combine beaten egg and water. Add dry... - 39.82

The holy wreath pie is a dessert pie made with gelatin and eggnog. Prepared with whipped cream, cherries and nuts folded in along with the gelatin and eggnog, the holy wreath pie is set in a baked pie shell and frozen. It may be decoreted with small... - 43.7729

Cream butter with sugar. Beat in egg and milk. Combine flour, baking powder and salt; stir in. Mix in citron and currants. Wrap dough and chill at least 1 hour. With the palms of the hands, roll dough into balls the size of walnuts. Dip tops in egg whites and... - 41.8796

Prepare hot roll mix with water and egg as directed on package, adding currants, citron and cinnamon with the flour mixture. Cover; let rise in warm place until doubled in size, 45 to 60 minutes. Grease (not oil) 8 or 9 inch square pan. On well-floured... - 40.0131

In large mixer bowl, combine 1 3/4 cups of the flour and the yeast. Heat together water, milk, sugar, vegetable shortening, and salt just until warm; stir to melt vegetable shortening. Add to dry ingredients in mixer bowl; add egg. Beat at low speed of... - 43.3642

1. Bring the water with the anise seed to a boil and set aside. 2. Preheat oven to moderate (350° F.). 3. Add the honey and sugar to the water and stir until the sugar has dissolved. Add the soda. 4. Sift together the flour, salt, cinnamon and nutmeg. Add... - 36.2331

1. Preheat oven to slow (300° F.). Line a 10 by 15 by 2 1/4 inch pan with waxed paper. 2. Beat the eggs lightly. Add the sugar gradually and continue beating until the mixture is light and fluffy. 3. Combine the honey and coffee and stir it into the oil.... - 34.3618

Preheat oven to 350F (175C). Butter a 10-inch cake pan with a removable bottom. Sprinkle pan with fine unflavored breadcrumbs and shake off excess crumbs. Combine milk, sugar and lemon zest in a medium saucepan; bring to a boil. Stir in rice and reduce... - 42.2799

Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.8608

New England Bread Pudding is a dessert that can be prepared in nearly no time. Try this New England Bread Pudding; I am sure you will have a huge fan following for this one! - 33.9843

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.6017

Beat the eggs until fluffy in an electric mixer set at medium speed. Gradually add the sugar, beating constantly. Then continue beating 15 minutes longer. Sift the flour with the baking powder, salt, pepper, cinnamon, nutmeg, allspice, cloves, and mace. Add... - 37.8693

1. Into large bowl, measure first 10 ingredients and 1 1/2 cups flour. With mixer at low speed, beat ingredients until blended. With wooden spoon, stir in nuts, citron, and remaining flour. 2. Preheat oven to 350°F. Grease cookie sheet. Drop dough by heaping... - 33.5128

Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and molasses; mix until well blended. Pour into 2 well-greased 1.5 L... - 43.6496

Prepare Cheesecake Pastry. Beat ricotta cheese, granulated sugar, flour, eggs, orange peel, vanilla and salt in large mixer bowl on high speed until smooth and creamy, about 4 minutes. Stir in raisins, citron and almonds. Pour into pastry-lined pan. Bake in... - 39.2574

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a... - 43.4752

Mix honey and molasses; bring to a boil. Stir in sugar, egg, lemon juice, and rind. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Mix in citron and nuts. Chill dough overnight. Heat oven to 400° Roll small amount of... - 36.0307

Cream shortening and sugar. Blend in molasses, water, flour, salt, soda, ginger, nutmeg and allspice. Cover; chill 2 to 3 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured cloth-covered board. Cut with gingerbread boy cutter; place on... - 44.3187

Soften yeast in 1/2 cup warm water (110°). Heat milk, honey, butter, and 1 teaspoon salt till butter melts; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast and the 3 eggs; beat well. Stir in raisins, currants, citron, aniseed,... - 41.6303

Heat oven to 400° Mix together shortening, sugar, egg yolks, and flavoring until fluffy. Measure flour by dipping method or by sifting. Blend dry ingredients and add alternately with cream to the shortening mixture, starting and ending with dry... - 36.7241

Cream together the shortening and sugar. Beat in the eggs. Sift together the flour, baking powder and salt and add to the creamed mixture alternately with the milk. Beat in the vanilla essence and walnuts. Divide the mixture between two 18 cm/7 inch greased... - 43.7155

Mix shortening, 1 cup sugar, rind, and eggs thoroughly. Measure flour by dipping method or by sifting. Stir in flour. Chill dough. Heat oven to 400° Break off small pieces of dough and roll to pencil size, about 6" long and 1/4" thick. Form each piece into... - 32.0944

Soak currants and raisins overnight in brandy; add to nuts, citron, orange peel and apple. Add dry ingredients sifted together. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2-quart molds. Cover tightly with a lid or double thickness of wax... - 40.8081

Set oven at moderate (350°F); grease cake pan and coat with a mixture of flour and granulated sugar. Cream butter together with lemon rind in a bowl, gradually add sugar and continue beating until the mixture is light and soft. Beat in the eggs, one at a... - 34.7253

1. Sift flour with baking powder and salt. 2. In large bowl, with mixer at medium speed, mix shortening, butter, sugar, and egg until creamy. Add milk, citron, currants, and flour mixture; mix well. Refrigerate. 3. Start heating oven to 400°F. 4. Roll... - 36.0357

Place the raisins and currants in a bowl and cover with hot water. Let stand for about 30 minutes. Drain, then place on absorbent paper. Cream the butter in a bowl. Add the sugar gradually and mix well. Stir in the grated rind and nutmeg. Add the eggs, one at... - 41.2939

Preheat oven to 350°. Grease 9-inch tube pan. Cream shortening in mixing bowl. Add brown sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating vigorously after each addition. Coat nuts, raisins and citron with 1/2 cup of the... - 40.3602

Line a 10 1/2 x 15 x 3/4 inch baking pan with wax paper. Grease well. Cut citron into thick slices and grind with the rest of the fruit and nuts. Mix well with 1 cup of the flour. Sift remaining flour 3 times with baking powder, salt and spices. Cream butter,... - 36.2168

Work shortening with the back of a spoon until light and fluffy. Then add sugar gradually, while continuing to work with the back of a spoon until fluffy. Add eggs and lemon and orange rinds, stirring until thoroughly combined. Sift together flour, salt, and... - 39.1427

Beat egg whites until just stiff. Add yolks and sugar and beat by hand or at low speed with an electric mixer for 10 minutes. Add crushed ammonium carbonate and lemon rind. Then add the sifted dry ingredients. Mix well, add the citron and almonds last. Roll... - 43.3559

Cook meat in boiling water to cover, in a covered kettle, until tender; cool in the meat liquor. Then put meat through a food chopper, reserving 1 c of the liquor. Put apples, raisins, currants, and citron through the food chopper. Add ground meat, ground... - 40.233

1. Bring the water with the anise seed to a boil and set aside. 2. Preheat oven to moderate (350° F.). 3. Add the honey and sugar to the water and stir until the sugar has dissolved. Add the soda. 4. Sift together the flour, salt, cinnamon and nutmeg. Add... - 41.3078

1. Start oven, set at Moderate, 325° F. Cover a cookie sheet with clean, unglazed brown or white paper; rub it with melted margarine or shortening. 2. Beat the egg whites in the top of a double boiler until stiff but not dry. Gradually add the sugar and... - 28.3864

Mix and sift flour, soda, salt, and spices; stir in seeds, then orange peel and citron which have been put through coarse blade of food chopper. Work butter with a spoon until fluffy and creamy. Then add the powdered sugar. Add well-beaten egg yolks and lemon... - 42.5011

GETTING READY 1) Preheat oven to 300F. 2) Grease a 10-inch tube pan. 3) Line bottom and side with brown paper; grease paper. MAKING 4) In large bowl, with electric mixer at medium speed, beat butter with sugar and almond extract until light and fluffy. 5)... - 44.7836

GETTING READY 1 Thaw the frozen fruit slowly. MAKING 2 In a food processor jar or blender put the strawberries and reduce to a puree. 3 Pour into a large mixing bowl and stir in the confectioner's sugar. 4 In a bowl, pour the citron or orange flower... - 42.9049

This Yankee Christmas Bread is different from all other Christmas Breads. This is a delicious bread replete with raisins, citron, orange flakes and spiced with cinnamon. The delightful difference comes with the inclusion of potato ! Try this Yankee Christmas... - 49.0221

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir... - 41.9863

This Iatlian Cheese Pie has its fan following far and wide. Be one among them. Follow this simple and effortless recipe for Italian Cheese Pie and relish! - 36.2883

Add water to green tomatoes to cover. Bring to a boil; drain. Repeat three times; drain. Add remaining ingredients; mix well. Simmer, stirring frequently, for 1 hour. Pour into sterilized jars; seal. - 37.8797

Combine all ingredients except meat broth; mix well. Simmer, stirring frequently, for 30 minutes; add meat broth to mixture as needed. Pour into sterilized jars; seal. - 31.8736

Prepare dough as for Swedish Bread and let rise. Shape dough by rolling into oblong sheet 1/4 inch thick. Spread with 2 tbsp. softened fat. Sprinkle with 1/2 cup brown sugar mixed with 1/4 tsp. cinnamon, 1/4 cup chopped blanched almonds, 1/4 cup raisins, 1/4... - 28.2072

Mix together suet, molasses, and milk. Sift flour and other dry ingredients together. Mix with raisins and add to first mixture. Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min. Serve with Hard or Foamy Sauce . To... - 34.4219

Purchase lean meat and boil until tender, cool in the liquor, then put through chopper. Mix materials together in order named. Simmer slowly for about 1 hr., bottle hot, and seal. This makes about 5 pts. When making pie, line a deep plate with crust, fill... - 35.4888

Sift flour with the cocoa and spices. Mix sugar and honey in a saucepan and boil for three minutes, stirring constantly. Remove from heat. Quickly stir in flour mixture and remaining ingredients. Spread into a lined 9 inch (23 cm) square pan. Bake in a... - 36.1939

Cream shortening and sugar. Beat eggs well and add with the milk and lemon extract. Mix and sift dry ingredients and add. Chill Roll 1/8 inch thick. Cut and brush tops with egg diluted with milk. Bake in moderate oven (375°F.) 10 minutes. Makes 150 cookies... - 41.4333

Combine all ingredients and mix until well blended. Shape into small fruits or vegetables by hand, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves .or citron or angelica for stems and blossom ends. Chill... - 26.3655

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes too. - 39.6697

Follow recipe for Yeast Rolls, mixing grated lemon peel, mace, and raisins into dough before last flour addition. Proceed as directed. After second rising, divide dough into thirds. Roll each into a strip about 14 inches long. Braid strips together, tucking... - 33.5461

Soften gelatin in cold water. Beat eggs slightly in top of double boiler. Add sugar and the 1/2 cup evaporated milk and cook over hot water until thickened, stirring constantly. Dissolve gelatin in the hot custard. Remove from heat, add flavoring and set... - 37.0321