Citron Recipes

Cream shortening; add sugar gradually. Add extracts. Add eggs, one at a time, beating until light and fluffy after each addition. Sift together cake flour, baking powder, salt, and soda. Add to batter alternately with sour cream, beginning and ending with dry... - 48.6083

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a small bowl and whisk the egg well. Keep it aside. 3) In a separate, wide rimmed bowl, add in the cream shortening, beaten egg and sugar and mix well. 4) Then pour in the milk slowly... - 46.7582

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a food processor, process the butter for a few seconds until creamy. Add 1/4 cup of the sugar and process for about 20 seconds until the mixture is light and fluffy, scrape the sides of the bowl 1-2... - 45.3978

Cream shortening; add sugar gradually. Add extracts. Add eggs, one at a time, beating until light and fluffy after each addition. Add sifted dry ingredients to batter alternately with sour cream, beginning and ending with dry ingredients. Beat until... - 45.2626

GETTING READY 1. Start by washing the chickens well and pat them dry using a kitchen towel. 2. Use a jointing knife to cut the chickens into 8 pieces each, keeping the neck and winglets for making stock or gravy. 3. Season the chicken pieces with salt and... - 44.8648

1. Boil some water. Add salt and immerse citron. Leave it for 5 min-nutes. 2. Remove and wipe well. Cut into 1 cm. pieces. 3. Heat oil. Add mustard seeds. 4. As seeds crackle, add chopped onion, green chillies and ginger. Saute. 5. Add red chilli powder. Fry... - 44.4938

GETTING READY 1. Use a fruit board and knife to chop the citron, peel, raisins and currants. Place in a bowl. 2. Grind the suet in a mincer or food chopper and add to the fruit. 3. Add the spices to the mixture and keep aside. 4. Into another bowl, sift... - 44.4094

GETTING READY Set the oven at 400°F or Mark 6. MAKING 1) Dampen a baking sheet. 2) Thinly roll out a pastry and cut 6 rounds to the size of a dessert plate. 3) With a cutter, remove the centres of each round and leave a large ring of pastry. 4) From the... - 44.0003

GETTING READY 1) In boiling water, steep grated rind and keep aside. 2) Soak gelatin in cold water for a few minutes. MAKING 3) Whip egg yolks till they become thick and lemon-colored and slowly beat in sugar until creamy. 4) Add this mixture to soaked rind... - 43.8947

GETTING READY 1. For the dressing, put all the ingredients together in a screw-topped jar with the orange rind and juices and shake well. MAKING 2. Cut the celery into very fine matchsticks and soak in iced water for at least 1 hour until curled. 3. Peel and... - 42.9682

1. Sift the flour and salt into a bowl and stir in the sugar. Cut the butter into the flour in small pieces, then rub in lightly with the fingertips. Mix the egg yolk and lemon juice together, then stir into the flour mixture with a round-bladed knife until... - 42.2759

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With the sauterne, sprinkle the orange cartwheels and leave aside to marinate at room temperature. 3) With curry powder, rub the chicken on all sides and arrange it in an 8 or 9-inch... - 42.2353

GETTING READY 1) Preheat the oven to 350°F. 2) Using a meat mallet, flatten the veal. 3) Season the meat with salt and pepper. MAKING 4) In a non-stick pan, sauté the meat until browned over a high flame. 5) Place the meat in a baking tray. 6) In a bowl,... - 41.5859

Sift together and set aside, the sifted flour, salt and baking powder. Cream the butter and sugar together and add vanilla and almond extracts. Add the egg whites, one by one, beating well. Add milk and stir in dry ingredients. Fold in fruit and almonds. Bake... - 40.5663

MAKING 1 In a skillet,heat the oil and add the livers. 2 Fry on both the sides until pink. Remove and keep warm. 3 Remove excess fat from the skillet and add the shallots. 4 Gently cook the shallots until soft. 5 Add in the sugar and cook... - 40.3614

1. Beat the yogurt and sugar together until the sugar has dissolved. Add the lemon rind and juice. Taste and add a little more sugar if the mixture is too sharp -remember that freezing dulls the sweetness of food. 2. Cover the bowl and place in the freezer or... - 32.7118

Melt butter in a large heavy saucepan over medium heat; sauté vegetables until tender, stirring occasionally. Stir in chicken stock; bring to a boil and reduce heat. Simmer for 12 minutes, until carrots are tender. Remove vegetables with a slotted spoon; - 31.5413

Preheat the oven to 350° F. Peel the papayas, cut them in half, and scoop out the seeds. Place them in a baking dish that will hold them snugly upright. Blend together the remaining ingredients and spoon the cheese mixture into the papayas' cavities. Bake... - 27.5897

Put kidneys in large heavy kettle. Add water, cover, and cook over very low heat for 2 hours, or until no blood comes out when kidneys are pierced with a fork. Remove fat and slice kidneys. Season to taste with salt and pepper, and serve with lemon wedges. - 21.4728