Bunch Of Punch is tasty and loved by many beverages. If love fruit juice beverages then try this Bunch Of Punch recipe, you will simple love it. - 24.3125

Mozzarella is about getting the measurements right and the method right! Mom and the kids are attempting this recipe for the second time and end up with a nice stretchy cheese portion! Watch this video on how to make home made cheese! - 101.352

Combine citric acid and 1/2 cup boiling water, stirring until the powder dissolves. Combine sugar and cold water, stirring until sugar dissolves. Stir in the citric acid mixture, pineapple juice, and orange juice concentrate. Add ginger ale just before... - 24.1033

Mix all powders together and use as required. - 26.9097

Grate rind of oranges into bowl. Add sugar and citric acid and pour boiling water over all, stirring to dissolve sugar. Cool. Squeeze oranges and lemons and add juice to cooled mixture. Let stand 24 hours. Strain and bottle. Keep in refrigerator. For each... - 31.275

Wash the apricots and discard the seeds. Place in a bowl and pour the sugar over the apricots. Cover and leave overnight at room temperature. The next day transfer contents to a saucepan and bring to boil over high heat. Reduce heat and simmer, stirring... - 24.2518

In a non metallic container, mix peppers with salt; let stand for several hours. Pour pepper mixture into kettle. Mix sugar, vinegar, citric acid, ginger and onion powder; add to pepper mixture. Boil for 1 hour or until thick. - 27.3827

Rose Sherbet is a wonderful and refreshing drink that can be made with ease at home. Prepare and surprise your guest with a delicious Rose Sherbet drink using this recipe. - 23.3633

Combine plums and water in a sauce pan and bring to boil. Let it boil for 3 to 4 minutes. Remove from heat. When cold, mash the plums and remove stones. Liquidise plum mixture and pass it through a sieve. Add syrup, spices and citric acid dissolved in some... - 27.4986

Bring milk to a boil. Remove from fire. Stir frequently to avoid skin formation. Dissolve citric acid in warm water. Gradually, pour this solution in the milk till it curdles. Stir very gently till cottage cheese and whey of greenish colour separate. Leave... - 28.7886

1. Put cleaned and washed strawberries into an aluminum degchi and cook till tender. 2. Add sugar and cook till setting point is reached. 3. Add citric acid and cook a little more. 4. Remove from fire, add colouring and mix well. 5. Fill into hot jam bottles... - 22.4016

Simmer milk till slightly thick. Add citric acid and allow to curdle. Blend thoroughly and cook gently, adding sugar and cardamom powder. Cook till the mixture is thick and leaves the sides of the vessel. Pat into a ghee-smeared plate, decorate with nuts... - 28.0264

Boil the milk, dissolve citric acid in half cup of water and add gradually to milk until it curdles. Leave it for a few minutes to set. Strain through a muslin cloth and squeeze out all the liquid. Place the paneer on a clean thali or plate and knead it with... - 33.6306

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Put grated lemon rind in large pot. Squeeze lemons. Add both juice and rinds to pot along with sugar. Pour boiling water over all. Measure in citric and tartaric acid and epsom salts. Stir to dissolve sugar. Let stand overnight. Strain. Put into... - 38.1443

Put together sugar, water, lemon juice and rind and just bring to boil. Remove from stove and add tartaric, citric acid and epsom salts. Let stand until cool. Put through strainer to remove grated rind before bottling. About 1 dessertspoon to 1 glass of water... - 31.8453

This video is in Filipino. - 86.6939

Jams and spreads, especially this Grape Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Grape Jam. Serve with love to your dear ones! - 29.918

Prepare Mango Jams at your home using this wonderful recipe. My children love this mango jam so much that I have to prepare two jars full every month. Try this Mango Jam for yourself and you will understand why they love it so much! - 24.6301

1. Place the turkey, onions, and garlic in a large stockpot. Add water to cover plus 1 inch. Bring to a boil, reduce heat to low, partially cover, and cook for about 45 minutes. 2. Add the beets, sugar, and citric acid or lemon juice. Raise heat to high and... - 25.5884

1. Slice the carrot thinly. 2. Tear the cabbage and lettuce leaves. 3. Chop the spring onions with the leaves. 4. Cut the celery into about 12 mm. pieces. 5. Heat the oil thoroughly. Add the vegetables, baking powder and citric acid and cook on a high flame... - 37.0331

Heat the oil on a large tawa (griddle) on a high flame. Add the onions, vegetables, baking powder and citric acid and stir for a while. Add the soya sauce, ginger water, chilli garlic paste, chillies in vinegar and salt and mix well. - 34.2572

Wash the apples and cut in small pieces without peeling. In a sauce pan combine apples, and 1 1/2 cups water and put the pan on fire. Mix cornflour in 1/2 cup water. When apples are cooked add the cornflour paste and stir for a minute. Remove the pan from... - 36.9263

Remove stems from grapes and wash them thoroughly. Liquidise grapes so that the skin and seeds are separated. Strain juice; add some water to the residue and liquidise it again; strain this and mix it with the strained juice. Add sugar and citric acid to the... - 32.7419

Take firm and ripe fruit. Wash, peel and cut them into pieces, discarding the hard middle portion. Combine pineapple pieces with water and cook in pressure cooker till they are tender. Cool. Liquidise cooked pineapple pieces and strain through nylon filter... - 36.6204

Wash grapes. Place them in liquidiser jar and liquidise for 30 seconds. Strain juice through nylon filter cloth or sieve. In the residue, add 1 cup of water and liquidise again. Strain this and mix the two extractions. Combine juice and sugar in a pan and... - 35.6174

Combine sugar and 11 cups water in a big pan and bring to a boil. Stir till sugar dissolves. Bring it to boil. Dissolve citric acid in one cup water and add gradually to the boiling syrup. The syrup will rise. When it settles down, remove from heat. Strain... - 37.041

Combine plums and water in a pan and cook till it comes to a boil. Remove from heat. When it cools down, mash with hands and remove stones from plums. liquidise plums and pass through sieve. Combine plum juice and sugar in a pan and place the pan on... - 30.9974

Combine sugar and water in a big pan and bring them to boil. Stir till sugar dissolves. Dissolve citric acid in a little water. Add this solution gradually to the boiling syrup. It will rise in the beginning. When it settles down again, remove from... - 38.2696

1. Select good, fully ripe mangoes and extract the pulp. Strain the pulp to remove the fibres. If the pulp is not very soft, add some water to the mango pieces and boil to softness. 2. Add the sugar and citric acid to the pulp and cook on a low fire stirring... - 30.8037

MAKING 1 Extract the juice from the lemons. 2 In a large pan, dissolve the sugar in water. 3 Add in citric acid and boil until sticky. 4 Remove from the heat. 5 Strain the mixture. 6 Stir in the lemon juice. 7 In a small bowl, dissolve potassium... - 39.9538

MAKING 1 Wash the mangoes well. 2 Wipe them dry with a cloth. 3 Extract the pulp and put in a bowl. 4 In a pan, boil together sugar and water until sticky. 5 Strain well. 6 Add in powdered citric acid along with mango pulp and potassium... - 38.9864

MAKING 1 In a pan, cook sugar and water to make a stivky syrup. 2 Add in citric acid dissolved in 1/4 cup hot water. 3 Stir in orange juice, essence and colour. 4 Strain. 5 In a small bowl, dissolve potassium metabisulphite in 2 tsps of hot water. 6 ... - 44.2334

1. Wash, wipe dry and cut the tomatoes into fours. 2. Heat the oil, put in the tomatoes and turmeric powder, and fry until nearly done. 3. Add the chilly powder and salt, and fry for some more time. 4. Add the powdered masalas and mix well, and continue to... - 39.4684

In a sauce pan combine sugar and water. Place on fire. Stir till sugar dissolves. Bring to a boil. Let it boil for two minutes more on low fire. Add a teaspoon milk or few grains citric acid to clarify syrup. Remove from heat and strain. - 23.0637

In a sauce pan combine sugar and water. Place on fire. Stir till sugar dissolves. Bring to a boil. Let it boil for two minutes more on low fire. Add a teaspoon milk or few grains citric acid to clarify syrup. Remove from heat and strain. - 22.7696

Peel core and slice the apples. Cook the slices in water until tender. Add sugar and lemon juice or citricacid and stir on a hot fire until the jam sets when tested. Cool a little and pour into sterilised jars and cork tightly. Serve after one day. - 26.4898

In a sauce pan combine sugar and water. Place on fire. Stir till sugar dissolves. Bring to a boil. Let it boil for two minutes more on low fire. Add a teaspoon milk or few grains citric acid to clarify syrup. Remove from heat and strain. - 22.7189

Wash and drain firm, fresh tomatoes. Remove core and blossom ends. Cut into quarters. Add vegetables and simmer 20 minutes. Press through fine sieve or food mill. If desired, season with salt. Add 2 tablespoons of bottled lemon juice or 1/2 teaspoon of citric... - 39.7291

1. Choose fresh, juicy oranges. Wash, wipe clean and extract one cup of juice. 2. To the sugar add water, and simmer on low heat for the sugar to dissolve. When fully dissolved, add the citric acid and boil for 1-2 minutes. Remove from fire. 3. Strain the... - 37.2201

1. Wash the guavas and cut into small pieces using a stainless steel knife as otherwise the pieces will turn black. 2. Add sufficient water to cover the fruit. Add half of the citric acid and boil for 20-30 minutes till the fruit has become very soft. Remove... - 32.2895

1. Cut away the outside of the orange peel thinly; grind and extract juice. 2. Bring to boil water in a saucepan along with juice and peel. 3. Add sugar, citric Acid and a few drops of orange colouring 4. Boil together and add juice. 5. Pour through strainer.... - 27.2987

1. Grate apples, add water. 2. Keep for 4 days and mash every day. 3. Strain and add sugar and yeast. 4. Keep for 3 weeks and siphon off into bottles. It takes six months for the wine to mature and is then ready to be consumed. - 22.5219

There are three basic methods of making marmalade. One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tied in a piece of muslin. Acid (lemon juice or citric or tartaric acid) and a measured amount of water are stirred in... - 36.413

Wash and stem the eggplants. Core out a small amount of each eggplant from the stem end. Place the eggplants in a stainless steel pan and cover with water. Stir in the lime until dissolved. Cover and leave at room temperature for about twenty-four... - 37.2543

Peel the walnuts. Trim the ends a little. Place the walnuts and the peels in water to cover. Leave about six to eight days until they darken. Prick the walnuts in several places with a fine skewer. This will help eliminate the bitterness and later help to... - 34.8304

Grate the fruit. Cut into half lengthwise. Make two or three slashes lengthwise and squeeze out some of the juice, but keep the segments intact as much as you can. Boil the fruit in water to cover for five minutes. Remove from heat and set aside for... - 29.5486

Tomato Sauce is an all purpose sauce. Tomato Sauce gets its taste from tomatoes flavored with pepper and lemon juice or citric acid. Tomato Sauce is used by many people around the world. - 33.1745

1. Grind the ginger. 2. Boil sugar, ginger and water for half hour; cool and add juices of lemon and orange, and peels cut into strips. 3. Cut munacca into small pieces and add. 4. Add the yeast along with a little sugar to warm water. When mixture starts... - 35.1681

Combine mango slices and one cup water in a pan and place on fire. Cook till pieces are tender. Liquidise and pass through a sieve. Mix sugar, jaggery and 1 1/2 cups water in a pan and place on fire. Stir till sugar and jaggery are dissolved. Bring the syrup... - 41.7796

Cook minced garlic in oil in a large sauce pot until tender. Add remaining ingredients and simmer about 20 minutes, stirring occasionally. Press through fine sieve or food mill; discard seeds. Cook pulp over medium-high heat until it thickens. Reduce volume... - 39.3867

Sprinkle the gelatine over the hot water and stir until it has dissolved completely. Pour this into a saucepan, then add the sugar and citric acid. Stir over a low heat until the sugar has dissolved completely. Boil gently stirring occasionally for about 20... - 41.7484

1. Prick the mango pieces with a sharp needle. 2. Dissolve the lime in water, and soak pieces in this for 8 hours or overnight. 3. Strain the lime water, and discard; then wash pieces in fresh water 2-3 times. Tie the pieces in a thin muslin cloth, and dip in... - 32.5761

1. Wash, peel and cut the mango into pieces, add enough water to cover the pieces and cook until the pieces turn soft. Remove, cool and mash to get one cup of pulp. Remove fibre if any. You could roast the mangoes over the gas flame directly. When the skin... - 35.711

This Guacamole Dip tastes yummy ! Try out the Guacamole Dip and tell me if you like it ! - 25.4164

Homemade L can on any day beat any of the energy drinks on a hot summer day. A glass of chilled Homemade Lemonade is enough to refresh you and get you back on your feet. Here is an excellent Homemade Lemonade recipe that I often resort to! - 33.6571

Dissolve 1 cup sugar in 2 cups water by heating gently. Cool; add ascorbic or citric acid mixture. Peel and slice apples 1/4 inch thick into the sugar-water-acid solution. Gently boil the apples in the solution for 5 minutes. Remove from heat and let the... - 18.9639

This aloo bhujjia recipe is one of my favorite tea time snacks. I love to add this crispy Indian snack with its yummy flavors to my chaat or any other dish. An anytime comfort food. - 30.8495

Heat butter or vegetable oil over low heat in a large pot. Add onion and saute about 5 minutes or until translucent. Add carrots, cabbage, water and both cans of tomatoes. Bring to a boil; reduce heat to medium and simmer covered for 45 minutes. Add sour salt... - 33.1408

When making this recipe, do not use aluminum pans of any kind. Peel the pumpkin and cut into 3/4 -inch squares. You can use a crinkle cutter for a more decorative appearance, if you wish. Dissolve the lime in some water. Add enough additional water to cover... - 33.5007

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India (namkin). - 47.069

MAKING 1 For The Kofta, In a pan, boil the milk. 2 Dissolve citric acid in half cup of water. 3 Gradually add to the milk, stirring until it curdles. 4 Leave it for a few minutes to set. 5 Strain through a muslin cloth and squeeze out all the... - 48.2521

Indian Home cook Manjula has a steamed dumpling recipe which is tasty and healthy. These are cabbage balls steamed and stir fried before serving. Definitely a must try low calorie appetizer for the next party. Following her step by step recipe video makes the... - 114.348

Would you like to try a unique mandaean spiced stuffed duck? Take a look at this outstanding video that shares an amazing traditional style of cooking duck. See this impressive video that would also introduce you a variety of ingredients used in Iraqi... - 114.609

This hummus is undoubted the most authentic and best version you can find. We lived in the Middle East for a few years where we fell in love with Arabic food and have since been looking for a delicious, authentic hummus recipes. This is sincerely the best and... -

Hummus is delicious and this hummus recipe is easy to make. Hummus can be spelled many ways, houmous, hommos, hummos or humus. But no matter how you spell hummus, it still refers to a Middle Eastern spread or dip that has grown common throughout the world.... -

Check the fruit for any bruised or overripe bits. Cut them out, chop the fruit and remove the kernels. If however you wish to add the almonds in the seeds, crack them and keep the almonds aside. Put the fruit into the pressure cooker with about 2 tablespoons... - 31.7741

1. Select ripe (but firm) pulpy fruits. Wash thoroughly, wipe clean, and extract the pulp. Soft pulp fruits can be chopped or grated. Hard pulp fruits should be cut into small pieces and boiled with a minimum of water until soft. 2. Put all the ingredients... - 28.0035

MAKING 1 In a bowl, mix all the ground spices together. 2 In a pan, boil the sweet potatoes, peas and potatoes together in salted water until tender. 3 In a separate pan, boil kachalu, in salted water. 4 Cut all the fruit into small pieces. 5 In a bowl,... - 45.0394

Mor kulambu, a dish from South India is surely a comfort food that you should be making when u have plenty of leftover curds. Easy to prepare and one of the south India's favorite foods, try this recipe and u will surely love it. Mor Kulambu is a wonderful... - 77.012

How many times have you tried making paneer at home and landed up with a rubbery mass having a limey taste and smell? It is because most of us are not able to get satisfactory results that we prefer to buy the ready paneer from the market, even though it is... - 72.1745

Looking for a dip to go with your pita bread? Try Hummus. This dip requires no cooking and only blending and can be flavoured and textured as desired. Try this basic hummus recipe and get creative! - 90.7779

Spinach pies are found in almost every country along the Mediterranean but in various forms and names. This is just one of the versions of spinach pie that is very popular and can be served as a main dish or appetizer. This wonderful video for Mediterranean... - 131.647

Rich in protein content, this cheese is different from all other cheeses that you get all around the world. Unlike most cheeses,preparation of paneer (who happens to be tofu's sister) doesn't involve rennet as as a coagulant. Use this versatile ingredient in... - 34.3099

I always thought ceviche is only a restaurant dish until I happened to watch this scallop ceviche recipe by award winning Chef Patrico. In this video he shows how easy it is to make ceviche and how you can surprise your pop in guests within minutes with this... - 111.06

Those who are fond of Gujarati snacks will enjoy the khatta dhokla. Instant khatta dhokla is easy to prepare and this snack tastes great. It can be made in a few minutes. This is at famous gujarati snack. Do check out the video before trying it at home. - 131.503

There are three basic methods of making marmalade. One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tied in a piece of muslin. Acid (lemon juice or citric or tartaric acid) and a measured amount of water are stirred in... - 40.9525

There are three basic methods of making marmalade. One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tied in a piece of muslin. Acid (lemon juice or citric or tartaric acid) and a measured amount of water are stirred in... - 35.9726

I love this Sandesh recipe.This is a classic recipe. Sandesh is a very popular sweet in the Bengal region of India and Bangladesh. It is extensively used during Dussehra and other Bengali festivals . Sandesh makes your celebration more delightful. You... - 38.7172

Getting every kind of sauce, dressing, dip, and marinade from a bottle is now possible. But, even if everything else is as convenient as going to the closest grocery store, you may still stop to think if it is possible to get a freshly prepared meal at home.... - 40.7483

Here is a video that gives you a great opportunity to know how hummus can be made easily at home. The chef presents this popular Middle Eastern dip recipe very well and gives serving suggestions too. This video is a must watch and do try out this quick, easy... - 132.591

Those who enjoy dhokla must have tried making the dish at home. If your attempt to making the dish was disastrous, then you have stumbled upon the right place. Chef Manjula is going to share her sooji dhokla recipe which is slightly different from the... - 123.427

Many gourmet Italian cookbooks call for garlic and chili infused olive oil. Watch this video to learn how to avoid the heavy price tagged and unhealthy processed commercial flavored olive oils and make this simple and delicious garlic chili olive oil at home.... - 97.6795

To prepare cabbage: Make cuts around cabbage stem with paring knife. Steam stem side down in colander over 2 to 3 inches boiling water 10 to 12 minutes, or until leaves are pliable and will not break when rolled. Drain and separate leaves. Scrape heavy vein... - 41.3879