Spray an unheated medium saucepan with no-stick spray. Heat the saucepan over medium heat. Add the onions, green onions and garlic. Cook and stir over medium heat about 3 minutes or until the onions are tender. Add the stock or broth, tomatoes (with juices),... - 43.7243

Heat oil in a large pot. Add onion and garlic. Saute until tender. Add tomatoes and juice, wine, tomato juice and broth to onion. In a cheesecloth bag, tie together bay leaf, basil and thyme; add bag and salt to pot. Simmer 10 minutes. Crack top shell of... - 43.1488

In a 6- to 8-quart pan over medium heat, combine oil, onion, garlic, bell pepper, and parsley; cook, stirring often, until onion is soft. Stir in tomato sauce, tomatoes (break up with a spoon) and their liquid, wine, bay leaf, basil, and oregano. Cover and... - 33.9109

1. In nonreactive 6-quart Dutch oven, heat oil over medium heat. Add onions, yellow pepper, garlic, and lemon peel. Cook, stirring, until onions are tender, about 5 minutes. 2. Increase heat to high; stir in tomatoes, clam broth, wine, water, salt, and... - 30.6672

1. With stiff brush, scrub clams with running cold water to remove any sand. In 8-quart Dutch oven over high heat, heat 1/2 inch water to boiling. Add clams; heat to boiling. Reduce heat to medium; cover and cook just until shells open, about 5 minutes. 2.... - 33.2202

Try out the easy-to-make Cioppino recipe. Enjoy the Cioppino at any party and let us know how you liked it! - 43.4259

In large deep skillet, cook onion and garlic in oil about 4 minutes or until tender. Add broth, tomatoes with liquid, wine, thyme, basil and pepper sauce. Heat to a boil; reduce heat, cover and simmer 10 minutes. Add lobster, fish and clams. Simmer uncove - 26.5284

Combine half of sea bass in crock pot with vegetables, garlic, tomato sauce, beef broth and seasonings; stir well. Cover and cook on low setting for 10 to 12 hours (on high setting for 2 to 4 hours). One hour before serving, turn to high setting and stir in... - 35.7241

In a large casserole, saute onion in oil until golden. Add clam broth, tomatoes, carrot, celery and seasonings. Cover and simmer 1 hour, stirring occasionally. Add shrimp and scallops and cook 10 minutes longer. Stir in oysters and crab-meat. Meanwhile, cut... - 37.9548

1. In a large, heavy-bottomed saucepan, cook the garlic in oil over medium heat, stirring constantly, until it is a light gold color. Add the onion and cook, stirring constantly, until it is softened and translucent. Add the vinegar and boil until evaporated.... - 32.6802

Place the clams and mussels in a large nonalu-minum pot, add the water, cover with a tight-fitting lid, and cook gently just until the shells open, 5 to 6 minutes. Remove the clams and mussels to a bowl and cover. Strain the broth through a double thickness... - 43.3463

Thoroughly rinse mushrooms. In a small bowl, cover rinsed mushrooms with warm water; soak 20 minutes or until soft and pliable. Strain soaking liquid through several layers of cheesecloth; set aside. Coarsely chop soaked mushrooms', set aside. Heat oil in a... - 44.0219

Calling fans of seafood and fish- Cioppino- the signature San Francisco dish is a must try. Take a visual tour through the video with the chef into locales of San Francisco while she discusses the dish. Make this restaurant style dish pooling up all... - 112.445

Thaw frozen fillets and shrimp. In Dutch oven cook green pepper, onion, and garlic in oil till tender but not brown. Add tomatoes, tomato sauce, water, parsley, salt, oregano, basil, and pepper. Cover; bring to boiling. Reduce heat; simmer 20 minutes. Add... - 42.7564