Cioppino is the kind of the fish stew that originated in San Francisco. Normally the fresh fish is used in the preparation of this stew. This stew closely mimics the characteristics of famous French stews such as ... More »
Planning to go to Italy? Do try the hot and tasty Cippino stew. An Italian specialty, the stew is made by using clams, scallop, shrimp, mussels and fish. Watch the video and try it all by yourself! - 146.394
Join Chef Marc Orfaly and Chef Evan Deluty as they make classic and elegant Paella and Chipino in this video. Look at this fantastic video that displays these two traditional recipes. The video is incredible and absolutely interesting to watch. The chefs... - 142.019
Seafood can be fun cooking and indulging in outdoors and here is one such recipe. Check out the chefs Joanie and Deen cooking their family traditional recipe Humboldt Dungeness Crab Ciopinno with crab, lots of vegetables and seasonings. Good to have with a... - 120.054
Calling fans of seafood and fish- Cioppino- the signature San Francisco dish is a must try. Take a visual tour through the video with the chef into locales of San Francisco while she discusses the dish. Make this restaurant style dish pooling up all... - 112.445
If you are hunting for some delectable food recipes, watch this video. Chef Aku shows here two recipes. Both the dishes are quite simple and can be made easily just by watching the video. - 92.3105
Think stews are too mainstream and cannot be experimented with? Then you must watch this video and learn to make a classic American stew that is guaranteed to please and amaze everyone. Watch to know more! - 84.9238
Coming straight out of the Italian cosine. Chef Hammer brings to you the yummy and delicious Cioppino. Check out the video of this tasty Cioppino. Best served with crackers. Everyone should try out this recipe. - 78.3212
MAKING
1. If frozen fish is being used, thaw fish, remove skin and cut fillets into 1-inch pieces; set aside.
2. In a saucepan, heat oil and cook green pepper, onion, and garlic till onion is tender but not brown.
3. Add un-drained tomatoes, tomato sauce,... - 48.7111
MAKING
1) In a saucepan, add olive oil to heat up on medium heat.
2) Add green pepper, onion, parsley, and garlic to cook, until vegetables are tender.
3) Pour in soup and water.
4) Add basil, bay leaf, lemon rind, salt, and pepper.
5) Reduce heat to low and... - 48.6883
How about one awesome recipe suggestion to attempt today? This Cioppino is too good to be passed up, so make a special note of it. I just love Main Dish recipes and this dish is my only favorite amongst them. This European recipe of Cioppino is enjoyed the... - 48.3869
Thaw fish, if frozen.
Cut into 1-inch pieces; set aside.
In a saucepan combine green pepper, onion, water, and garlic.
Cover and cook till vegetables are tender.
Stir in undrained tomatoes, tomato sauce, parsley, oregano, basil, and pepper.
Bring to boiling;... - 47.3644
MAKING
1) In a heavy pan, heat oil over medium flame.
2) Add in the onions, celery, fennel, peppers and minced garlic. Saute till they soften slightly.
3) Add in the thyme, celery seeds, red pepper flakes, celery seeds and fennel seeds.
4) Mix well while... - 47.0005
Saute onion and green pepper in olive oil until just soft.
Add all the rest of the ingredients and cook for 10 minutes.
Remove bouquet and taste for seasonings.
Select a large casserole or kettle with a cover and in it arrange in layers all the fish except... - 46.8263
This fish should be a firm-fleshed one, like sea bass, rockfish, or even shark.
Have it cut into good-size pieces.
Have shrimps shelled and cleaned, the crab cleaned and cracked, the clams scrubbed.
If there are no clams, use mussels, cockles, or oysters.
To... - 46.7508
GETTING READY
1) Chop celery and onion (can be chopped while cooking anchovies).
MAKING
2) In a large pot, combine anchovies, may leaf, garlic, pepper and oil.
3) Let the anchovies melt in the oil and it will act as natural salt.
4) Let it break up into... - 46.7463
MAKING
1. In a 5-quart Dutch oven add tomatoes, stewed tomatoes, tomato sauce, wine, basil, salt and pepper.
2. Mix and bring to a boil.
3. Decrease heat and simmer for 10 minutes, stirring occasionally.
4. Bring to boil and add clams.
5. Cover and cook over... - 45.4964
GETTING READY
1) Cut the white fish into serving size pieces and scrub and rinse the mussels or clams.
MAKING
2) In a casserole, cook the onion, pepper, celery, garlic and olive oil in the microwave for 6 minutes or until the onion is soft.
3) Mash the... - 45.4789
MAKING
1. Heat oil in large kettle or Dutch oven, add vegetables and saute until tender, for 10 minutes
2. Add remaining ingredients, except fish and shellfish and simmer gently 1-1/2 hours because the broth will have the best flavor if it is prepared one day... - 45.4173
GETTING READY
1. Prepare the roaster
MAKING
2. In a large saucepan, heat the olive oil and fry the onion in it
3. Add the parsley, and garlic to the sauce pan and heat gently
4. Tip in the tomatoes, tomato sauce, tomato paste, bay leaf and wine and cook... - 45.2662
This Best Italian Cioppino recipe is my favorite. This is a traditional recipe.
I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704
Cioppino is a mixed fish stew that originates from Italy. This cioppino recipe is cooked with added seafood along with red wine. Parsleyed to taste along with garlic and onions, the cioppino can be served with dinner bread rolls or rice. - 44.844
MAKING
1. In a large pan add oil and cook onions, garlic, oregano, thyme and green pepper till they are well cooked and are tender.
2. Add the rest of the ingredients, except haddock.
3. Cook for 10 minutes over low heat.
4. Add haddock and cook for further... - 44.5146
MAKING
1 In a kettle or a Dutch oven add olive oil and saute onion, green pepper, celery, carrot and garlic until soft.
2 Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper; heat to boiling.Reduce heat; cover and simmer for 2 hours. Discard the... - 44.1828
Thoroughly rinse mushrooms.
In a small bowl, cover rinsed mushrooms with warm water; soak 20 minutes or until soft and pliable.
Strain soaking liquid through several layers of cheesecloth; set aside.
Coarsely chop soaked mushrooms', set aside.
Heat oil in a... - 44.0219
Spray an unheated medium saucepan with no-stick spray.
Heat the saucepan over medium heat.
Add the onions, green onions and garlic.
Cook and stir over medium heat about 3 minutes or until the onions are tender.
Add the stock or broth, tomatoes (with juices),... - 43.7243
Heat the olive oil in a pan and put in the anchovies.
Add garlic after cooking the anchovies for about 3 minutes.
The mix should be quite aromatic by now.
Put in the bay leaves, onions, celery and bell pepper plus 1/2 of the.
seasoning mix and saute for 6-8... - 43.6839
MAKING
1) In a 4-quart saucepan placed over medium heat, heat the oil.
2) In the dry bowl, position the knife blade and add the parsley. Process till it is coarsely chopped and with the processor still running, add the garlic through the food chute.
3) Add... - 43.4885
Saute onion and green pepper in olive oil until just soft.
Add all the rest of the ingredients and cook for 10 minutes.
Remove bouquet and taste for seasonings.
In a large casserole or kettle with a cover arrange in layers all the fish except the... - 43.4642
Place the clams and mussels in a large nonalu-minum pot, add the water, cover with a tight-fitting lid, and cook gently just until the shells open, 5 to 6 minutes.
Remove the clams and mussels to a bowl and cover.
Strain the broth through a double thickness... - 43.3463
Heat oil in a large pot.
Add onion and garlic.
Saute until tender.
Add tomatoes and juice, wine, tomato juice and broth to onion.
In a cheesecloth bag, tie together bay leaf, basil and thyme; add bag and salt to pot.
Simmer 10 minutes.
Crack top shell of... - 43.1488
1.
Chop each crab into pieces with cleaver.
Shell and devein prawns, leaving tails intact.
Chop fish into 2cm pieces.
2.
Heat the oil in large pan; cook onion, celery and garlic, stirring, until onion is soft.
Add tomato; cook, stirring, 5 minutes or until... - 42.8471
Thaw frozen fillets and shrimp.
In Dutch oven cook green pepper, onion, and garlic in oil till tender but not brown.
Add tomatoes, tomato sauce, water, parsley, salt, oregano, basil, and pepper.
Cover; bring to boiling.
Reduce heat; simmer 20 minutes.
Add... - 42.7564
MAKING
1) In a kettle or Dutch oven, saute the onion, green pepper, celery, carrot and garlic in olive oil, until soft.
2) Stir in the tomatoes, tomato sauce, basil, bay leaf, salt and pepper. Bring to a boil, simmer covered on a low heat for 2 hours. Then... - 42.6581
Cut crab in serving-size pieces and set aside.
Cooking Heat oil in a 5-quart pot over medium heat.
Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft.
Add tomatoes and cook for 2 minutes.
Add broth, water, and wine... - 42.532
In a 4-quart casserole, combine the onions, garlic, and oil.
Microwave on high for 4 to 5 minutes, stirring once, or until the onions are translucent.
Stir in the green peppers and red peppers.
Microwave on high for 4 to 5 minutes, or until the peppers are... - 42.419
The Crab Chioppino is perfect for all seafood lovers. This is one of the only crab preparation that my seafood hating children actually like! Use this Crab Chioppino recipe and treat your friends and relatives. - 42.1956
HEAT THE STOCK in a small saucepan until warm, crush one pinch of the saffron threads over it, remove from the heat, and let sit for 30 minutes.
Bring the stock to a boil and pour it over the couscous in a large serving bowl (the seafood will be added to this... - 42.1455
Cut onion in chunks.
Cut red pepper in chunks and discard seeds.
Cut Swiss chard stems in 2-inch lengths; cut leaves in 2-inch-wide strips.
Using metal blade, process onion, red pepper, Swiss chard stems, and leaves separately with on-off bursts until each is... - 41.5719
Thaw fish, if frozen.
In a large skillet, combine oil and butter or margarine.
Add onion and garlic.
Cook 2 minutes.
Add tomatoes, tomato sauce, wine, water, parsley, salt, basil and oregano.
Cover.
Simmer to blend flavors, about 30 minutes.
Cut fish into... - 41.3969
In a large Dutch oven or kettle, heat the butter.
Add the vegetables and saute until tender.
Add the parsley, tomatoes, broth and wine.
Bring to a boil, reduce heat and simmer for 10 minutes.
Add the fish, seafood, and bouquet garni.
Cover and simmer for 15... - 41.1262
In a stockpot, combine tomatoes, onion, green pepper, parsley, tomato sauce, garlic, salt, pepper, oregano, basil and clam liquid; bring to a boil.
Reduce heat, cover and simmer for 30 minutes.
Add clams and fish; return to boiling.
Reduce heat, cover and... - 40.8973
MAKING
1) In a Dutch oven, mix all the ingredients except the shrimp, fish and clams, then gently simmer covered for 30 minutes.
2) Stir in the fish chunks, then cover and simmer for about 15 minutes.
3) Then stir in the shrimp and clams in their shells,... - 40.7592
Put the olive oil in a large, heavy-bottomed saucepan with the chopped vegetables and garlic.
Dilute the tomato paste in a little water and stir it into the pan.
Cover the pan and simmer gently for 30 minutes.
Add the wine, the white fish, clams or oysters... - 40.6933
Heat oil slowly in a large, deep, heavy kettle.
Chop onion, parsley and garlic together until fine.
Saute in oil until lightly browned.
Add tomatoes, tomato sauce, bay leaves, oregano and basil; add salt and pepper to taste.
Simmer gently, covered, for 1... - 40.2677
In large skillet, cook and stir onion, carrots, parsley, and garlic in hot oil until onion is tender.
Remove from heat.
Stir in flour, salt, and pepper.
Cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Stir in tomato sauce and... - 40.1975
MAKING
1) In a 3 1/2 or 4 quart saucepan, saute the onions, green peppers, carrot, celery and garlic in the oil for about 2 minutes, stirring frequently, until the vegetables are tender.
2) Stir in rest of the ingredients except fish and bring to a boil,... - 39.8459
In a bowl, stir together crust ingredients until combined well and press into bottom of pan.
Bake crust in middle of oven 15 minutes or until pale golden and cool in pan on a rack.
Make Chocolate Layer: In a saucepan, heat cream, chocolate and corn syrup over... - 39.7866
Peel and devein shrimp; set aside.
Scrub clams thoroughly, discarding any that are cracked or open.
Place clams in a large bowl; cover with cold water, and sprinkle with cornmeal.
Let stand 30 minutes.
Drain and rinse clams; set aside.
Discard cornmeal.
Coat... - 39.7257
In a large nonstick skillet over medium-high heat, heat oil.
Add celery, carrots, pepper and onion and saute until tender, about 5 to 7 minutes.
Set aside.
In a 4-quart saucepan, bring tomato puree, clam juice, white wine and bay leaf to a boil, covered.
Add... - 39.4699
Rinse fish and pat dry.
Cut into 2-inch cubes and set aside.
In a heavy stockpot, heat oil and add onion, garlic and bell pepper.
Saute about 5 minutes.
Add tomatoes, wine, clam juice, bay leaves, basil, black pepper, parsley and hot pepper sauce.
Simmer 15... - 38.6063
In Dutch oven, cook onion, garlic, and parsley in hot oil, till onion is tender but not brown.
Add tomatoes, tomato sauce, water, and seasonings.
Bring to boiling; reduce heat and simmer uncovered 1/2 hour, adding sherry the last 10 minutes.
(This sauce may... - 38.5501
1. In a large skillet, warm 2 teaspoons of the oil over medium-high heat. Add the onion and garlic, and stir-fry until the onion begins to brown, about 5 minutes.
2. Add the remaining 1 teaspoon oil, 1 tablespoon of the butter, the bell pepper and mushrooms,... - 38.3958
The origin of this famous San Francisco specialty is open to speculation. Most locals believe it is related to the Italian cacciucco, a fish stew of Livorno, and to the fish stews of the Friuli region, which are made with red wine. Serve with grilled coarse... - 37.9783
In a large casserole, saute onion in oil until golden.
Add clam broth, tomatoes, carrot, celery and seasonings.
Cover and simmer 1 hour, stirring occasionally.
Add shrimp and scallops and cook 10 minutes longer.
Stir in oysters and crab-meat.
Meanwhile, cut... - 37.9548
Thaw fish, if frozen.
Cut fish into 1-inch pieces.
In a large saucepan stir together the green or red sweet pepper, chopped onion, water and garlic.
Bring to boil, reduce heat.
Cover and simmer for 3 to 4 minutes or till the onion is tender.
Add the undrained... - 37.8003
Combine the marjoram, rosemary, sage, thyme, and sweet basil; add parsley, garlic, and chopped red peppers; toss all together with the Swiss chard.
Arrange clams in the bottom of a large, heavy 8-quart kettle with a tight fitting cover.
Sprinkle part of the... - 37.799
Cioppino is a delicious recipe that you would love to prepare on every party. Try this Cioppino dish; I am sure you will have a huge fan following for this! - 37.729
Cook onion, green pepper, green onion, and garlic in oil for 5 minutes.
Add remaining ingredients except wine and fish.
Bring to boil, cover, and simmer for 2 hours, stirring frequently.
Add wine and cook for 10 minutes.
Put scrubbed raw fish in large... - 37.5394
In a 12- to 14-quart pan, combine oil, onions, leeks, garlic, parsley, bay leaves, oregano, thyme, pepper, and saffron; cook over medium-high heat, stirring occasionally, until onion is limp.
Add tomatoes and juice, tomato sauce, and wine.
Cover and boil... - 37.2639
The crab chippino is a cooked stew like preparation that can be served over bread. Cooked with whole cooked crabs along with veggies, with tomato sauce and red wine, the chippino is flavored with garlic, cloves and chili peppers and simmered to a finish. - 37.0536
In saucepan combine all ingredients except fish.
Bring to a boil, reduce heat, and simmer until reduced by half.
Add fish, cover, and simmer until fish is done.
Divide evenly. - 36.8721
Cioppino is an amazingly delicious recipe. Try this tempting and alluring Cioppino; I am sure you will always want to have it in your coming parties! - 36.7563
Melt butter in a 2-quart pan and cook onion and garlic over medium heat until limp.
Stir in oregano, bay, sage, tomatoes (break up with a spoon) and their liquid, chili sauce, tomato sauce, crab, and shrimp; heat through.
Add water for thinner soup, if you... - 36.4151
In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil till vegetables are tender but not brown.
Add undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, basil, and pepper to saucepan.
Bring mixture to boiling.
Reduce heat;... - 36.3459
In large saucepan, cook green pepper and onion with basil and garlic in olive oil until tender.
Stir in remaining ingredients except crab.
Bring to boil; reduce heat.
Simmer 10 minutes or until fish is done.
Add crab.
Heat; stir occasionally. - 36.1538
In a 6- to 8-quart pan, melt butter over medium heat.
Add onions, garlic, and parsley; cook, stirring often, until onions are soft.
Add broth, water, wine, bay leaf, thyme, and rosemary.
Cover and simmer for about 15 minutes.
Rinse salmon, pat dry, and cut... - 36.1045
Preparation Cut crab in serving-size pieces and set aside.
Cooking Heat oil in a 5-quart pot over medium heat.
Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft.
Add tomatoes and cook for 2 minutes.
Add broth,... - 36.0262
In large saucepan cook green pepper, Onion, and garlic in oil till tender but not brown.
Add undrained tomatoes, tomato sauce, wine, parsley, salt, oreg-ano, basil, and pepper.
Bring to boiling.
Reduce heat; cover and simmer 20 minutes.
Skin perch... - 36.0036
1. In a large, heavy stockpot, combine olive oil, shallots, garlic, celery and onion. Saute over medium heat, stirring frequently, until onion is transluce nt and tender, 5-6 minutes. Do not brown.
2. Add bell peppers and saute for 5-6 minutes, stirring... - 35.7685
This Cioppino is incredible. I've never tasted a better assortment of fish soups ! Just try this out for your next meal! You will keep asking for more ! Feel free to share your views about this very Italian Cioppino ! - 35.7503
Combine half of sea bass in crock pot with vegetables, garlic, tomato sauce, beef broth and seasonings; stir well.
Cover and cook on low setting for 10 to 12 hours (on high setting for 2 to 4 hours).
One hour before serving, turn to high setting and stir in... - 35.7241
MAKING
1. In a pan add oil and saute onion, garlic and parsley about 5 minutes in just enough oil to brown lightly.
2. Add tomatoes and juice and simmer for about 15 minutes.
3. Then add fish and cook gently for 20 to 30 minutes.
SERVING
4. Season with salt... - 35.4409
In Dutch oven saute onion, green pepper, garlic and celery in olive oil for 5 minutes.
Add remaining ingredients, simmer for 1 hour.
In bottom of large kettle place 2 cracked Dungeness crabs, shrimp, clams, oysters, lobster tails and white fish.
Pour on hot... - 35.3071
In large pan, cook green pepper, onion, garlic, oregano, and thyme in oil until vegetables are tender.
Add remaining ingredients except haddock.
Cook over low heat 10 minutes.
Add haddock; cook 10 minutes more.
Stir gently now and then. - 34.8965
Place the onions, scallions, and garlic in a large, heavy-bottom saucepan with the oil and cook over medium heat until the onions are translucent.
Add the tomatoes and juice, stock, parsley, bay leaf, thyme, rosemary, black pepper, and cayenne.
Cover, bring... - 34.3464
Cut fish into good-size serving pieces.
Crack the crab; remove top shell but keep it for making stock.
If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws.
Split shrimp... - 33.3174
In a 10- to 12-inch frying pan over medium-high heat, stir shrimp in oil until pink, about 2 minutes.
Lift out and set aside.
Add mushrooms and zucchini to pan; stir often on medium-high heat until zucchini is tender-crisp to bite, about 3 minutes.
Return... - 33.2407
1. With stiff brush, scrub clams with running cold water to remove any sand. In 8-quart Dutch oven over high heat, heat 1/2 inch water to boiling. Add clams; heat to boiling. Reduce heat to medium; cover and cook just until shells open, about 5 minutes.
2.... - 33.2202
In large pan, cook green pepper, onion, garlic, oregano and thyme in oil until vegetables are tender.
Add remaining ingredients except haddock.
Cook over low heat 10 minutes.
Add haddock; cook 10 minutes more.
Stir gently, occasionally. - 32.7617
1. In a large, heavy-bottomed saucepan, cook the garlic in oil over medium heat, stirring constantly, until it is a light gold color. Add the onion and cook, stirring constantly, until it is softened and translucent. Add the vinegar and boil until evaporated.... - 32.6802
In a large, deep pot cook onion, parsley, green pepper and garlic in olive oil for a few minutes.
Add tomatoes, tomato sauce, Italian seasoning, oregano, salt & pepper and simmer 30 minutes, with lid on.
Add crab, broken into sections; clams, cut-up fish... - 32.5579
1. To prepare lemon dressing, in a small bowl, stir together lemon juice, basil, oregano, and garlic; set aside.
2. Place spinach in a wide serving bowl, cover, and set aside.3. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is... - 31.9407
Cut fish into good-size serving pieces.
Crack the crab; remove top shell but keep it for making stock.
If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws.
Split shrimp... - 31.8954
1. Heat olive oil in large saucepan over medium heat until hot. Add onion, celery and garlic. Cook and stir 5 minutes or until onion is soft. Add water, bouillon cube and Italian seasoning. Cover and bring to a boil over high heat.
2. Cut cod fillets into... - 31.4563
1. In a 20-quart kettle, Dutch oven, or lobster pot, heat the oil over moderately high heat. Stir in the onion, green pepper, garlic, basil, oregano, and black pepper; cook for 5 minutes. Add the tomatoes, tomato paste, bay leaves, and wine and simmer,... - 31.2117
1. In nonreactive 6-quart Dutch oven, heat oil over medium heat. Add onions, yellow pepper, garlic, and lemon peel. Cook, stirring, until onions are tender, about 5 minutes.
2. Increase heat to high; stir in tomatoes, clam broth, wine, water, salt, and... - 30.6672
1. In a nonreactive large, flameproof casserole, heat olive oil over medium heat. Cook onion 3 to 4 minutes, or until softened. Add garlic and hot pepper flakes and cook 30 seconds, or until fragrant. Stir in celery and carrots and cook until softened and... - 29.3789
1. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the onion. Cook until softened, 5-6 minutes. Add the garlic and cook until fragrant. Add the wine and simmer until the liquid is reduced by half, about 5 minutes. Add the clam... - 29.0969
1. Soak porcini in warm water 20 to 30 minutes, or until softened. Remove porcini and rinse under running water to remove any grit. Coarsely chop; place in a small bowl. Strain liquid through cheesecloth into bowl with mushrooms. Set aside.
2. In a 9- to... - 27.0176
1. Season chicken with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Add chicken and cook, turning once or twice, until browned, about 5 minutes. Remove from pan.
2. Add leeks, fennel, bell pepper, and garlic to pot. Reduce... - 17.2886
