This soup has a wonderful ethnic feel to it. The broth is especially flavorful, so be sure to have toast or Biscuits on hand so you can soak up every last drop. Sweet potatoes may be substituted for

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg ..

Grease eight 2-inch-diameter muffin pans. Stir together the first 5 ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir just till dough clings together. Knead gently on lightly floured surface (10 to 12 ..

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in currants. Add 3 1/2 tablespoons milk, tossing with a fork just until moist. 3. Turn dough ..

GETTING READY 1. Preheat your oven to 400° F MAKING 2.In a bowl, combine flour, sugar, baking powder, cinnamon and salt 3.Cut the butter into it with a pastry blenderor with two knives to give it the texture of a coarse meal; add in the currants and stir 4. ..

Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Roll to 16x12-inch rectangle, 1/4 inch ..

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Take a baking tray. Oil it lightly and then flour it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix all the dry ingredients together and sieve it. 5. Add the above ..

MAKING 1) Take a bowl and mix sugar with cinnamon in it. 2) Dip each biscuit in the melted butter. 3) Coat with the cinnamon mixture. 4) Place in a pan and bake according to package directions. 5) Remove from oven and loosen the biscuits ..

MAKING 1 In a skillet, melt butter; add honey, cinnamon and orange peel. 2 Stir to blend well. 3 Add in pecans and cook stirring constantly, over medium heat until pecans are glazed. 4 On baking sheet, put the biscuits and flatten slightly. 5 Spoon ..

A sweet and delicious biscuit that's quick and easy to make for

For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center. Add milk all at once to dry ingredients. Stir just ..

Candied Yams has a different taste. Candied Yams gets its taste from yam mixed with sugar and flavored with cinnamon. Candied Yams is inspired by many chefs around the

Cover yams with water; add salt and cook until tender. Peel yams and mash until smooth. Add remaining ingredients, except 1/2 cup coconut and marshmallows. Mix thoroughly. Place in a greased 2quart casserole. Bake at 350 degrees for 30 minutes. Sprinkle with ..

1. Place the yams in a 4-quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over the yams. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if ..

Arrange yams in glass serving dish, Cover; cook on high (9) for 15 minutes or until tender; stir twice during cocking. Remove yams from oven and mash. Add brown sugar, butter, brandy and cinnamon. Mix well. Garnish with sliced

1. Prepare the pastry and press into a 10-inch pie plate. 2. Beat the eggs, then beat in the sugars, spices, and salt. Stir in the yams. Gradually stir in the milk and cream. 3. Preheat the oven to 400 degrees. 4. Pour the filling into the pie shell and bake ..

Candied yams is a simple recipe made out of the sweet potaotes. It has nice orangy flavor and a hint of other spices. The fresh candied yams are wonderful and leave a nice taste behind. Try this recipe if you thought, you did not like candied

Line two baking trays with non stick baking parchment. Cream the butter or margarine and sugar until very soft, light and fluffy. Stir in the honey, then gradually add the egg, beating continuously. Sift together the flour and cinnamon, then fold these dry ..

Peel and cut yams as for French fries. Place in 8" x 12" x 2" baking dish. Combine the sugars, salt, cinnamon and flour and sprinkle over potatoes. Slice butter and place over this. Twist slices of lemon over this & place peel in with potatoes. Distribute the ..

Peel and cut yams as for French fries. Place in 8" x 12" x 2" baking dish. Combine the sugars, salt, cinnamon and flour and sprinkle over potatoes. Slice butter and place over this. Twist slices of lemon over this & place peel in with potatoes. Distribute the ..

Bake up these special yam muffins the next time yams are in season. A muffin recipe with a twist, the yam muffin offers you the unique taste of yams baked along with cornmeal, coffee and cinnamon. The tabasco sauce adds a dash of spiciness that complements ..

Roll each biscuit between hands to form a 9-inch rope. Pinch ends together to form a circle. Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon. Twist each biscuit to form a figure 8. Place biscuits on ungreased baking sheet. Sprinkle ..

Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with

Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams. Place seam side down in greased muffin cups. Bake ..

Melt margarine and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat ..

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, lemon rind and salt; mix ..

Preheat oven to 375°. Set aside a large nonstick baking sheet. In a bowl, whisk together flour, baking powder, and baking soda. In a large bowl, cut in the margarine. In a cup, mix the fructose and cinnamon together. Gradually add to the margarine while ..

Watch as Brit walks you through how to make cinnamon rolos - an even more delicious and creative counterpart to the everyday cinnamon roll. Trust us, it's

In glass bowl, cook sugar and butter on roast (7) for 1 1/4 minutes, or until melted; stir well. Mix in nuts, orange peel and cinnamon. Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat. Top with ..

Cream shortening and the 1/2 cup sugar until fluffy. Stir together flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture alternately with milk, mixing until blended. Roll out dough on lightly floured board to 1/4-inch ..

1 Grease twelve 2 1/2-inch muffin cups. Set aside. 2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry ..

MAKING 1) In a saucepan, place the yams, sugar and cinnamon. 2) Heat the yam mixture to a boil. 3) Put the lid on and simmer until the sauce thickens and coats yams. 4) Allow to cool, pack in sterilized jars and put the lid on. SERVING 5) Serve as

Set oven to 180°C (350°F). Sift flour into bowl. Add butter and work with finger-tips until mixture resembles bread crumbs. Sprinkle with salt and mix again. Add sugar, rosewater and spices if used, mix well and add egg. Knead into a dough. Roll out and cut ..

Arrange yams in glass serving dish, Cover; cook on HIGH (9) for 15 minutes or until tender; stir twice during cocking. Remove yams from oven and mash. Add brown sugar, butter, brandy and cinnamon. Mix well. Garnish with sliced

MAKING 1. In a large microwave glass serving dish, layer the yams and then cook covered on HIGH (9) for 15 minutes or until tender. Ensure that your stir twice during cocking. 2. Remove yams from oven and mash and add brown sugar, butter, brandy and cinnamon. ..

Preheat the oven to 325°F. Cut the unpeeled yams into thirds and cook in boiling salted water until tender. Drain, rinse under cool water, and peel. Place the yams in a greased shallow casserole dish. In a small saucepan melt butter, then stir in the ..

Preheat oven to 350 degrees. Mix yams and beaten egg yolk until smooth; blend in butter, sugar, salt and cinnamon. Place in greased pie pan. Beat egg white and additional sugar to taste together until stiff peaks form. Spread meringue on top of yam ..

Microwave yams on HIGH for 10-13 minutes, or until tender. Cut a thin, horizontal slice from top of each yam with sharp knife. Scoop out pulp, leaving 1/4-inch shell. Heat apple juice or cider in microwave for 30 seconds, or until hot. Mash and whip pulp with ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Spray a shallow individual baking dish with the nonstick cooking spray, place a ham slice and top with a pineapple slice. 3) Spread over mashed yam (or sweet potato), sprinkle with the brown sugar and ..

Prepare the instant yams according to package directions, omitting the seasoning. Stir in the brown sugar, lemon juice and peel and cinnamon. Cool, then stir in the vanilla. Beat the egg yolks until thick and fluffy, then stir into the yam mixture. Beat the ..

Cover yams with water; add salt and cook until tender. Peel yams and mash until smooth. Add remaining ingredients, except 1/2 cup coconut and marshmallows. Mix thoroughly. Place in a greased 2-quart casserole. Bake at 350 degrees for 30 minutes. Sprinkle with ..

Cook yams as directed . Meanwhile, prepare sauce by combining in 2-cup measure, brown sugar, cornstarch, cinnamon, pineapple and lemon juice. Cook, uncovered, 3 minutes, stirring occasionally until mixture boils and thickens. Arrange ham on serving

Wash, peel, and grind the potatoes in grinder or food processor with steel blade. Beat the eggs. Add honey, oil, juice, spices, and rinds. Stir in potatoes. Place in a well-greased ovenproof casserole. Bake at 325° uncovered, 45 minutes to 1 hour, or until ..

Cook yams as directed . Meanwhile, prepare sauce by combining in 2-cup measure, brown sugar, cornstarch, cinnamon, pineapple and lemon juice. Cook uncovered, 3 minutes stirring occasionally until mixture boils and thickens. Arrange ham on serving platter; ..

Drain yams and mash. Beat in 3 tablespoons of the butter and the sugar, cinnamon, and salt. Fold in ham and 3/4 cup pineapple. Put in 1 1/2 quart casserole. Mix remaining butter and pineapple and the coconut. Spread on top of mixture. Bake in preheated ..

Cut yams in half. Arrange in a buttered baking dish. Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in a saucepan. Cook and stir until sauce thickens. Stir in apricots, butter and pecans. Pour apricot mixture overyams. Bake at 375 ..

GETTING READY 1. Grease a baking dish or a casserole with oil or baking spray. 2. Preheat the oven to 350° F, 160° C, 15 minutes before baking time. 3. Cut the yams in large chunks. MAKING 4. In a large saucepan, bring 5 cups of water to a boil on a ..

GETTING READY 1) Cut fruits, as desired. 2) In a 12-cup baking dish, combine apples and sweet potato or yam with orange peel. 3) In a small bowl, mix cinnamon, brown sugar and salt. MAKING 4) Sprinkle half of cinnamon mixture over apple and toss lightly to ..

Place fresh yams in a pot with 2 inches of water. Bring to a boil, reduce heat and simmer covered for 20 minutes or until yams are tender. Drain and cool. Peel yams and cut into chunks. Place in a bowl. In a small bowl, stir together marmalade, syrup, ..

In a 3-quart or larger electric slow cooker, combine yams and apple; sprinkle with cranberries. In a small bowl, mix sugar, cinnamon, and nutmeg; sprinkle over yam mixture. Drizzle with liqueur. Cover and cook at low setting until yams are very tender when ..

About 1 1/2 hours before serving: Boil yams in jackets in salted water for 30 minutes or until just tender. Remove from water; cool. Meanwhile, in small bowl, combine orange juice, brown sugar, cinnamon, salt and butter. Peel yams; slice 1/2 inch thick. Layer ..

Place butter in a 2-quart casserole. Microwave at HIGH 30 seconds. Add ham and onion. Combine cinnamon, sugar, pineapple juice, cornstarch, and juice from yams. Stir into the ham and onion mixture. Stir well. Cover with plastic wrap. Microwave at HIGH 6 to 8 ..

MAKING 1 In a large saucepan, cook yams or sweet potatoes in boiling salted water for 30 minutes, or until tender; drain. 2 Cool until easy to handle, then peel; place in a large bowl. 3 In a medium-size bowl,beat the egg whites until they stand in firm ..

GETTING READY 1) Take a saucepan with water. Boil the water and cook the potatoes for 30 minutes in boiling water. 2) Drain the potatoes and peel them. MAKING 3) Mash the boiled potatoes. 4) Add salt, egg, cinnamon, juice and sugar. Beat the mixture ..

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Make a mixture of sugar, molasses, spices, butter, salt and yam. 3.Stir in eggs and milk. 4.Add yams and stir well. 5.Take a greased 1 1/2 quart casserole and pour the mixture in it. 6.Bake for 1 1/2 ..

In a 10 to 12-inch pan, cook pecans over medium-high heat, stirring often, until toasted, 2 1/2 to 3 minutes. Pour nuts from pan and set aside. Melt 1 tablespoon of the butter in frying pan over medium heat. Add as many yam slices as will fit in a single ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, sift the flour, baking powder baking soda, salt and cinnamon together. 3) In a bowl, cream the margarine and sugar together. 4) Stir in rest of the ingredients, mix well. 5) Blend in the ..

Sift first 7 ingredients. Cream butter, add sugar, and cream until light and fluffy.. Add eggs, one at a time, beating thoroughly after each addition. Beat in yams. Add sifted dry ingredients and milk, beating only until smooth. Line two 8-inch layer-cake ..

In a blender or food processor fitted with the steel blade, grind peanuts until finely chopped, just before they turn to paste. Sift flours into a small bowl. In a medium-size bowl, combine yam, yogurt, 2 tablespoons oil, ginger juice, salt and spices. With ..

From Page 196 of The New Greengrocer Cookbook by Pete Carcione. For more information visit: TheGreenGrocerCookbook.Com Our Twitter Our Fan Page Our Youtube channel

Scrub yams; do not peel. Cook, covered, in boiling water until almost tender, 20 to 30 minutes. Drain and cool. Remove skins and cut into quarters. Cut each apple into eighths; remove core section. Arrange yams and apples in shallow baking pan, or slice each ..

Oven at 325°F. Cook yams until tender. Cool under cold water, then peel and slice. Peel apples and slice. Cook in water about 1 minute. Stir in butter and sugar blended with cinnamon. Cook further until tender but not falling apart. Place a layer of yam ..

MAKING 1) Take a saucepan and mix well brown sugar, cornstarch, cinnamon, pineapple and lemon juice for the sauce. 2) Uncover and cook for 3 minutes, stirring occasionally till the mixture boils and thickens. 3) Take a serving dish and place ham on it. 4) Top ..

1. Mix the apples, potatoes and orange rind in 12-cup baking dish. 2. Mix brown sugar, salt and cinnamon in a small bowl. Sprinkle half over apple mixture; toss lightly to mix. Drizzle 3 tablespoons of the melted butter or margarine over top; cover. 3. Bake ..

GETTING READY 1. With a sharp knife, slice off 1/2 inch off the top of each orange. 2. Use a teaspoon to scoop out the pulp of each orange reserving for another use like making juice. 3. Clean out the piths and fibers from the orange shells. Keep aside. 4. ..

Combine cranberries, sugar, orange slices, pecans, orange juice, and spices in 2-quart casserole. Bake uncovered at 375 degrees for 30 minutes. Stir yams into cranberry mixture. Bake until heated through— about 15

1. Pierce skin of each yam several times with a fork or knife. Arrange yams on microwave-safe paper towel in oven, leaving about 1-inch in between each yam. Cook on Full Power for 16 to 21 minutes, or until tender. Turn yams over halfway through cooking time. ..

GETTING READY 1) Clean and scrub sweet potatoes. MAKING 2) In salted water cook sweet potatoes for 25 minutes until tender. 3) Peel out the skin of the potatoes and cut into large pieces. 4) On skewers, thread potatoes, pineapple and apple quarters ..

Boil yams until half-cooked; then cool with cold running water. Peel and slice. Peel, core, and slice apples. Combine yam and apple slices in a bowl. Sprinkle with lemon juice. Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a ..

GETTING READY 1) Preheat oven to 375F. MAKING 2) In large bowl, let egg whites warm to room temperature—about 1 hour. 3) Using electric mixer at high speed, beat egg whites with salt just until soft peaks form when beater is slowly raised. 4) Gradually add ..

1. Arrange pork chops in an 8-inch square baking dish. Sprinkle with salt and pepper. Cover. Microwave at Time Cook (power level 10) for 9 minutes, rotating the dish 1/2 turn after 5 minutes. 2. Slice the sweet potatoes thickly and arrange on top of the pork ..

GETTING READY 1. Core the apples without cutting through the bottom. 2. Scoop out the pulp and leave 1/3 inch thick shell; save the pulp. MAKING 3. In a medium microwavable mixing bowl, place yam and add 2 cups of water; cook on High for 3 minutes. 4. ..

Bake yams in preheated 350° F.oven 40 minutes, or boil, covered, in lightly salted water for 20 minutes, or until just tender. Cool.Remove peel. Cut yams and ham into 1/2-inch cubes. Combine cubes in large bowl with grapes and pear. Refrigerate until ..

GETTING READY 1. Prepare the turkey and truss it before placing it in a roasting pan. 2. Heat the oven to about 350°F MAKING 3. Place the turkey in the oven for roasting, inserting a meat thermometer into the fleshiest portion of the thigh (away from the ..

Place yams in baking dish; bake at 350°F (175°C) until tender. Remove and cool until able to handle. Peel or remove soft pulp from yams. Whip pulp until smooth. Scald the milk in a small heavy saucepan. Remove from heat and add the margarine; stir to melt ..

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me

This easy to make recipe for little snack biscuits is guaranteed to come out great by BakingMama. Enjoy little snack biscuits yourself or share with friends and family. Make sure to let me

Lightly grease two baking trays. Sift the flour, baking powder, bicarbonate of soda and spices into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the sugar, then warm the syrup in a saucepan and stir it into the ..

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry ..

Lightly grease two baking trays. Cream the butter or margarine with the sugar and honey until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour, cinnamon and salt, then work these dry ingredients into the ..

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do ..

Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the lemon rind. Sift ..

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic ..

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium ..

To Make Filling: Peel mangoes with vegetable peeler. Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade. Process until pureed. Remove to a small bowl and stir in remaining ingredients. Refrigerate ..

2 tsp. melted butter, 1/4 cup sugar, 2 tsp. nutmeg or cinnamon. Roll Baking Powder Biscuit dough into a rectangular sheet 1/4 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon and roll up from long side like jelly-roll. Cut in 3/4 inch ..

Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid. Tops of biscuits may be sprinkled with brown sugar and cinnamon or

Grease 12 medium muffin cups (2 1/2 inches in diameter). Place 2 teaspoons butter, 2 tea spoons sugar and 2 or 3 pecan halves in each muffin cup; sprinkle cinnamon on top. Prepare dough as directed on buttermilk baking mix package except-spoon dough on ..

In 10-inch skillet over medium heat, in hot butter, cook turkey, Parmesan, sage, fennel, garlic powder, salt and pepper until turkey is browned, stirring to separate turkey. Add onion and apple; cook until tender, stirring often. Stir in juice, raisins and ..

Biscuit Doughnuts Video Recipe -- Quick, easy and inexpensive

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool ..

Melt butter in 8x1 1/2-inch round baking pan. Stir in sugar, orange juice concentrate, and cinnamon. Sprinkle with pecans. Separate biscuits; arrange biscuits atop nuts. Bake at 350° for 20 to 25 minutes. Cool 1 minute. Invert onto serving plate; serve

In small glass bowl, combine brown sugar, cherries, coconut, water and cinnamon. Stir until smooth. Cook at HIGH 2 to 2 1/4 minutes. Pour into a greased 5-cup ring mold. Dip each biscuit into melted butter. Arrange biscuits on top of cherry mixture. Cook at ..

Spread the melted butter in a bundt pan. Mix together the sugar and cinnamon. Sprinkle 1/2 cup of the cinnamon mixture to cover the bottom of the pan. Flatten each biscuit and place a cream cheese cube and 1 teaspoon of the cinnamon mixture in the center of ..

Place butter in a 9 inch round glass cake dish. Microwave 1 to 2 minutes or until bubbly. Stir in brown sugar, water and cinnamon until well blended. Stir in nuts and coconut. Arrange biscuits over topping. Microwave 4 to 5 minutes, giving dish a 1/4 turn ..

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery

1. Measure flour, salt, baking powder and soda into a sifter. 2. Beat butter or margarine with sugar until well blended in a large bowl with an electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream; ..

Preheat oven to 375° F. (moderate). Cream together butter, brown sugar, molasses and egg until light and fluffy. Measure flour, soda, salt and spices into a bowl. Stir thoroughly to blend. Stir into creamed mixture until blended. Shape into small balls (1 ..

Butter Cookie is an amazingly delicious cookie recipe version. An easy to make snack recipe, you will simply find this Butter Cookie both mouth-watering and amazingly tempting.

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter ..

Preheat your oven to 325°F.spread a thin layer of the oatmeal in a flat pan and toast it in the preheated oven until lightly browned, about 15 minutes. Set it aside to cool. In a medium-size mixing bowl, cream the butter until light and fluffy with a ..

MAKING 1 Pull each biscuit to about 6 inches in length. 2 In a bowl, add melted butter and dip the biscuits in it. 3 Dredge in the mixture of nuts and cinnamon sugar and twist 4 On an ungreased baking sheet, arrange the biscuits. 5 Bake in ..

Combine sugar and cinnamon. Roll biscuits, each to a 9-inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450° oven for about 10

1. Melt margarine or butter in 9-inch round baking pan in 350°F oven. 2. Mix brown sugar, pecans and cinnamon in small bowl; sprinkle over melted margarine or butter in pan. Arrange biscuits in pan with sides touching (biscuits will fit tightly in pan). 3. ..

GETTING READY 1. Preheat the oven to 450°F 2. Grease a baking sheet with butter. MAKING 3. On a plate, combine sugar and cinnamon and spread evenly. 4. Lightly dust a work surface with flour 5. Roll out each pastry biscuit into a 9-inch strip. 6. Bring ..

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture. Fold each stick in half. Seal ends; twist. Place on greased baking sheet; sprinkle with nuts. Bake in hot oven (425°) for 10

1. Combine biscuit mix, brown sugar and cinnamon. Stir in butter and sherry until well blended. 2. Use to sprinkle over top of coffee

Mix sugar and cinnamon together. Dip each biscuit into melted butter. Coat with cinnamon mixture. Place in pan. Bake according to package directions. Remove from oven; loosen rolls

GETTING READY 1) Mix potatoes, butter, sugar, eggs and cinnamon. Mash until the mixture is smooth. 2) Spoon this mixture into 4 custard cups. Each cup will probably contain 10 ounces each. MAKING 3) Heat on high power for 4 to 5 minutes. 4) Add marshmallows ..

GETTING READY 1.Take a 73/8X35/8X21/4 inch non stick loaf pan and using a pastry brush, grease it with margarine. 2. Preheat the oven to 350 degrees F. MAKING 3. Take a small bowl and add in cinnamon and sugar. 4. Mix well and set aside. 5.Cut each of the ..

Place 1 tablespoon butter in a bowl. microwave 30 seconds. Stir in biscuit mix, sugar, nutmeg, egg and milk. Beat 30 seconds. Place paper liners in cupcake holder or custard cups. Fill each liner half full. Microwave on high, uncovered, 2 to 3 minutes, ..

GETTING READY 1) Preheat oven hot to 400F. MAKING 2) Grease a cookie sheet lightly. 3) Draw out biscuit to form a 4-inch ring. 4) Spread 1/2 teaspoon butter on each. 5) In a bowl mix sugar and cinnamon. Sprinkle on the buttered rounds. 6) Halve the pieces ..

MAKING 1. Pre heat an oven at 190 C (380 F). 2. Grease a baking tray with oil. 3. Grease two wooden spoon handles with oil and keep aside. 4. In a medium sized bowl, place egg whites. Beat well till stiff peak stage. Keep aside. 5. In a medium sized sauce ..

Combine butter, sugar, cinnamon and vanilla in a bowl. Cut slices of bread into rounds or squares. Fancy shapes can also be made with biscuit cutters. Apply the filling on the pieces of bread. Arrange on a greased baking tray keeping the coated side up. Bake ..

GETTING READY 1) Preheat the oven to WF (using a wood fire oven ) or 350°F for normal ovens. 2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside. MAKING 3) Separate the biscuits, flatten each into 3-inch circle and brush each ..

Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl. Add the egg, milk and oil and mix. Add the bananas and stir until blended. Batter will be lumpy. Fill lined or greased muffin tins 3/4 full. Combine remaining cinnamon and 1 tablespoon ..

Combine apples, sugar, honey, and water in an electric frying pan. Cook 10 minutes. Follow recipe for dumplings on a package of biscuit mix. Drop from spoon on apples in pan, and sprinkle with cinnamon; cover and cook for 12 minutes on medium, or until ..

GETTING READY 1. In a small bowl, combine all the ingredients required for the Streusel mixture and keep aside. 2. Grease a 9"x9"x1 3/4" baking pan using butter. 3. Preheat oven to 375F (187.5C). MAKING 4. In a medium sized bowl, using a electric beater, ..

GETTING READY Preheat the oven to 325°F. MAKING In a pan, mix milk, shortening, sugar and salt. Heat the mixture well and then cool. Dissolve yeast in 1/2-cup warm water, let it sit for 10 minutes. Add hot water, egg and flour to the yeast. Do not knead the ..

Cinnamon cherry cobbler is a cooked dessert made with cherries and cinnamon candies along with tapioca. Baked with cherry base topped with cinnamon rolls and icing, the cinnamon cherry cobbler is best served warm with

GETTING READY 1 Drain the pineapple well. MAKING 2 In a bowl, combine the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans and mix thoroughly. 3 Into 12 muffin cups, spoon the mixture. 4 In a bowl, mix the remaining ..

MAKING 1. Combine egg, biscuit mix and milk. 2. Mix well. 3. Turn dough out onto floured board and knead lightly. 4. Roll into loaf shape. 5. Spread with butter. 6. Sprinkle with mixture of cinnamon and sugar. 7. Roll, beginning at long edge. 8. Seal. 9. ..

Place pumpkin in a large enamel or porcelain pot and cover with sugar. Let set. overnight or for at least 12 hours. Cook over medium heat, stirring, to the boiling point. Boil until the syrup forms two drops on a metal spoon or candy thermometer reaches heavy ..

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 300° F MAKING 3. Into a large basin, sift flour with salt and cinnamon 4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it ..

GETTING READY 1) Take a 23x13cm/9x5 inch loaf tin. 2) Line the tin with silicon paper. MAKING 3) In a bowl, beat ..

Cinnamon Or Apple Rolls has a mouth watering taste. The nuts gives the Cinnamon Or Apple Rolls a different taste.

With a mixer, beat the butter thoroughly in a large mixing bowl. Beat in the sugar. Add the egg yolks, one at a time, beating until light in color. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl. Stir into the butter ..

Preheat the oven to 400°. Into a large bowl sift together the flour, cinnamon, and salt. Cut in the butter. In a separate bowl beat together the egg and milk, and add the sugar. Add the milk mixture to the dry ingredients and mix until a soft but not sticky ..

In glass bowl, cook sugar and butter on ROAST (7) for 1 1/4 minutes, or until melted; stir well. Mix in nuts, orange peel and cinnamon. Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat. Top with ..

Sift the flour and the cinnamon together and mix in the nuts. Cream the margarine with the sugar and then beat in the orange squash. Fold in the flour, cinnamon and peanuts a metal spoon to make a soft dough. Take small pieces of dough and roll into ..

About 15 minutes before serving: Preheat oven to 450°F. Brush biscuit tops generously with some of melted butter. Combine raisins, sugar and cinnamon; sprinkle over biscuits. Fold biscuits in half, pinching dough to seal edges securely. Place on cookie ..

Drain pineapple, reserving syrup. Combine pineapple, brown sugar, butter, and cinnamon: divide in 10 muffin cups and center each with walnut half. Add 1 teaspoon pineapple syrup to each cup and top with a refrigerated biscuit. Bake in hot oven (425°) 12 to ..

MAKING 1. In an 8-inch circular baking dish, mix brown sugar, butter, water and cinnamon. 2. Cook on High for 1 minute. 3. When butter is melted, add nuts and mix well. 4. Divide the can of biscuits into ten equal parts. 5. Divide each part into quarters. 6. ..

Weigh and put on the pastry board the flour, butter and lard. Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon. Knead together lightly, form into a loaf and keep in a cold place ..

Preheat oven to 375°F. Butter bottom of 6- to 6 1/2-cup ring mold. Combine sugar cinnamon and raisins. Place teaspoons of preserves at 1/2-inch intervals around mold. Sprinkle with nuts. Dip biscuits in butter and then in cinnamon mixture. As each is coated, ..

Sift first 4 ingredients together; cut in shortening till mixture resembles coarse crumbs. Combine egg and milk; add all at once to dry mixture, stirring just to moisten. Stir in pecans. Drop by heaping teaspoonfuls on greased baking sheet. Combine 2 ..

Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough. Roll into small balls and ..

Cream the fat and sugar and beat in the egg. Sift flour with cinnamon, or add grated rind, and add to the creamed fat mixture. Mix to a stiff consistency, using milk if required. Roll out fairly thinly and cut out with a 2 1/2-in cutter. Place on a greased ..

In a mixing bowl beat the 55 g - 2 oz butter and the oil with half of the sugar. Into this mixture, beat the eggs until light and creamy, then whisk in the milk. Sift the flour, baking powder, salt, cinnamon powder and fold all together with a metal ..

Heat oven to 375°F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally. Cool. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides ..

Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30 ..

Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups. Sift together flour, baking powder and salt; cut in shortening. Add milk, and stir with fork to make soft dough. Place on lightly floured board, and knead gently ..

Sausages And Apple Biscuits is simply a delicious side dish recipe. A deadly combination of sausages and biscuit dough will surely tempt you to prepare this Sausages And Apple Biscuits on every

In 2-quart casserole combine ham, corn, potato soup, celery flakes, sugar, onion, mustard and milk. Cover and bake at 400° for 30 minutes. Remove from oven. Drop Biscuits by tablespoonfuls on top of ham mixture. Bake at 400° for 15 to 18 minutes. Drop ..

Thoroughly stir together the flour, 1/2 cup sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Stir in raisins and peel. Combine eggs and milk; add all at once to dry mixture. Stir quickly just till dough clings ..

Preheat oven to 450 degrees. Mix the shredded wheat crumbs and apples in a bowl and add the apple juice. Add remaining ingredients and mix thoroughly. Drop by spoonfuls onto buttered cookie sheet. Bake for 10

Cream the butter until it is light and fluffy. Add the sugar gradually until the colour is very pale. Sift in the flour, cinnamon powder and cocoa, stir in a little at a time until it is smooth. Finally add the vanilla essence. With your hands roll about a ..

Heat oven to 450 degrees. Place 1 tablespoon of butter, 1 tablespoon brown sugar , and 4 pecan halves in each of 12 muffin cups. Sprinkle with cinnamon in each cup. Heat in oven, until melted. (You may prefer to melt the butter in a saucepan, and spoon the ..

Combine 2 cup biscuit mix, sugar, water and egg in medium mixing bowl; mix well. Spread in 9-inch round glass baking dish. Sprinkle with Topping. Microwave on low for 7 minutes. Microwave on high for 4 to 4 1/2 minutes or until toothpick inserted near center ..

GETTING READY 1) Preheat oven at 450°F. MAKING 2) Sift the flour, baking powder, and salt. 3) Add in the shortening to the mixture, until it appears coarse. 4) Then add the milk and make a soft, smooth dough. 5) Take a flour-dusted board and knead the dough ..

Stir together flour, baking powder, and salt. Cut in the shortening till mixture resembles cornmeal. Gradually add the water, stirring with a fork (dough will be crumbly). Turn onto floured surface; knead into a smooth ball. Divide dough in half; let stand 10 ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a bowl, add flour, oats, sugar, orange peel, baking powder, baking soda, cinnamon and salt. Mix well. 3) In a pastry blender, add in the mixture of dry ingredients. Add in the margarine and butter, ..

Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl stir together flour, baking powder, cream of tartar, and salt. Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs. Make a well in the center of flour ..

Combine 1/4 cup brown sugar and 2 tablespoons reduced-calorie margarine in a 10-inch cast-iron skillet. Cook over medium heat until mixture bubbles, stirring frequently. Combine apple, cornstarch, and cinnamon in a large bowl; toss gently. Layer apple mixture ..

1. Grease twelve 2 1/2-inch muffin cups; set aside. In a medium bowl mix flour, the 3 tablespoons sugar, baking powder, cream of tartar, and 1/2 teaspoon salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the ..

My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself ..

MAKING 1) In a bowl, combine butter and sugar and beat till light and fluffy. 2) Mix in the vanilla essence and gently fold in the flour and chocolate powder. 3) Break down and roll the mix into walnut-sized balls. 4) Arrange on a baking sheet. 5) Dip a ..

Sift and mix flour, oatmeal, sugar and spices, and rub in the fat. Add soda, syrup and egg. Mix well to a fairly stiff consistency. Form into balls and place a little apart on greased baking-sheets; put 1/2 a blanched almond on top of each. Bake in a moderate ..

MAKING 1. In a microwave glass bowl, tip in the sugar and butter and heat on ROAST (7) for 1 1/4 minutes till melted through. 2. Add the nuts, orange peel and cinnamon and mix well. 3. Separate each biscuit into 3 pieces and spread enough sweet mixture on ..

Combine butter, orange juice, 1/2 cup sugar and grated rind, and heat just until butter melts and mixture is well blended. Pour into a baking pan measuring about 6 by 10 by 2 inches. Roll out biscuit dough 3/8 inch thick, in a 9 x 12 inch rectangle, and ..

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well, ..

MAKING 1. In a bowl beat the eggs, add the sugar and beat again. 2. Add flour, baking powder, lemon rind and spices and using a spoon form the mixture into round biscuits. 3. Grease and flour baking trays and place the biscuits on them. 4. Bake in a moderate ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the honey, sugar and butter. Carefully work in all the remaining ingredients. 3) On a floured board, roll out the dough to thickness of 1/2-inch and then cut into 40 small ..

MAKING 1) In a mixing bowl, combine all the ingredients except oil. 2) With your hands, prepare a firm dough. 3) On a lightly floured surface, roll the dough into a shape of sausage. 4) Then, cut the dough into slices. 5) In a frying pan, heat oil. 6) In the ..

1. Toss the berries with 2 teaspoons of brown sugar. 2. In a small bowl mix together the sour cream, lemon zest and remaining brown sugar. 3. Preheat the oven to 450°. 4. In a large bowl stir together 1 1/4 cups of the flour, the baking powder, baking soda, ..

GETTING READY 1. Start by preheating the oven to 375°F and also grease the baking tray 2. Start grating rind from the orange and squeeze 2 teasp orange juice and coarsely chop the nuts MAKING 3. In a bowl, place the margarine or butter and sugar, and cream ..

In a bowl, combine flours and cinnamon. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, stirring with a fork until mixture forms a soft dough. Fold in the cranberries, orange, pineapple and cherries. Turn onto a lightly floured ..

This flavorsome ginger biscuit pie is a great treat for all seasons. Tuck in your favorite nuts - relish the delicious

In a small bowl, combine sugar and cinnamon. In another small bowl, combine almond extract and butter. Dip each piece of cheese in butter, then roll in cinnamon-sugar mixture; lay pieces side-by-side on waxed paper. Mix almonds with remaining cinnamon-sugar ..

Soften the butter and cream together with the sugar and syrup until light and fluffy. Add the egg and whisk until well combined. Sift flour, baking powder, cocoa and the cinnamon together and then add half to the mixture and mix. Then mix in the other half ..

1. Combine 2 cups biscuit mix, sugar, water and egg in medium mixing bowl; mix well. Spread in 9-inch round glass baking dish. Sprinkle with Topping. 2. Microwave on SIMMER for 7 minutes. 3. Microwave on HIGH for 4 to 4 1/2 minutes or until toothpick

Combine soup, grapes, chicken, raisins, sour cream, brown sugar, pimiento, salt, cinnamon, cloves and eggs in 2-quart casserole. Cover. Bake at 400° for 20 minutes. Remove from oven; stir to blend. Drop Biscuits by table-spoonfuls around edge of ..

Beat together drained sweet potatoes, the softened butter, egg, salt, cinnamon, and ginger. Spoon into 6 mounds on a greased baking sheet. Make depressions in centers with spoon. Brush with the melted butter. Bake at 350° for 15 to 20 minutes. In saucepan ..

Drain potatoes and slice in half; place in a buttered 13- x 9- x 2-inch casserole. Combine sugar, cornstarch, salt, and cinnamon in saucepan. Blend in apricots, pineapple liquid, and orange rind. Bring to a boil, stirring constantly. Remove from heat. Stir in ..

1 Cook sweet potatoes or yams, covered, in boiling salted water in a large saucepan 30 minutes, or until tender; drain. Cool until easy to handle; peel. 2 Mash potatoes slightly in a large bowl, then beat in butter or margarine, 1/2 teaspoon of the salt, ..

1 Cook sweet potatoes or yams, covered, in boiling salted water in a large saucepan 30 minutes, or until tender; drain. Cool until easy to handle; peel. 2 Mash potatoes slightly in a large bowl, then beat in butter or margarine, 1/2 teaspoon of the salt, ..

Set a rack in the center of the oven and a second rack in the upper third. Preheat the oven to 400°F. Coat a 9-by- 13-inch baking pan with 1 tablespoon of the butter. Put the sweet potatoes in a large mixing bowl. In a small saucepan, melt the remaining 4 ..

Sweet, creamy, beautiful, delicious… there are so many words to describe these little edible jewels filled with silky puree. These bites are easy to pick up with your fingers and look gorgeous on a

Wash, dry, and oil the skins of the potatoes. Bake the potatoes about 1 hour at 400 C or until tender. Cool until easy to handle. Slice the cooked potatoes in half lengthwise. Scoop out the soft potatoes and mix with the butter, milk, salt, spices if desired, ..

Preheat the oven to 350°F. Pierce each potato several times with a fork and place in a baking pan. Bake until the potatoes are tender when pierced with a fork, l 1/4 to 1 1/2 hours. Set aside until cool enough to handle. In a small saucepan, heat the milk ..

To make the filling: Combine mashed yam with pineapple and all remaining ingredients for the filling. Set aside. To make pastry: Sift together flour, sugar, baking powder, and salt. Cut in shortening with a pastry blender or two knives until mixture looks ..

Preheat oven to 375 degrees. Cut each biscuit into four pieces. Mix sugar and cinnamon in a small bowl. Coat each biscuit piece and place in an 8 inch pan. Melt butter and brown sugar. Pour over biscuits. Bake for 15 minutes. Invert on a

These nectarine shortcakes are a desire ! Try out these nectarine shortcakes for your dessert tonight and tell me if you like them. Your suggestions are welcome !

Cream the butter and shortening with both sugars. Sift the flour, almonds, baking powder, cinnamon, salt, nutmeg and cloves. Add the dry ingredients to the butter mixture alternately with the cream and form the mixture into a ball. Divide the dough in half, ..

Drop the peaches into boiling water for two minutes to loosen skins. Re move them from hot water; peel, and slice. Place the peaches in a bowl sprinkle with lemon juice, aspartame, and cinnamon. Stir to

Preheat oven to 375 degrees. Flatten each biscuit to form a 3 inch circle. Brush with melted margarine. Place 6 marshmallows in center of biscuit and sprinkle with cinnamon. Bring edges of biscuit together, twist and pinch to seal. Place biscuits in a sprayed ..

Combine peaches, fructose, cinnamon, and water in a nonstick skillet. Bring to a simmer, Top with biscuits. Cover and simmer for 25 to 30 minutes. Top each serving with 1 tsp (15 mL) of nondairy whipped

This Cherry Pineapple Cobbler is a truly compelling dessert ! Try this biscuit filled with irresistible cherry and pineapple filling. Tell me if you like this Cherry Pineapple Cobbler.

Put apples, cranberries, water, sugar, cinnamon, and salt in saucepan. Bring to boil; cover and simmer until apples are tender. Bake shortcake in two 8-inch layers. Put hot apple mixture between layers and on top of hot shortcake. Cut into wedges and serve ..

Melt butter in foilware pan over hot coals. Add bananas, drizzle with lemon juice, and sprinkle with brown sugar and cinnamon. Cook until bananas are just soft, spooning the syrup over now and then. Meanwhile, on the grill, toast cake slices on both sides. To ..

Mix shortening, 1 1/2 cups sugar, eggs, vanilla and flour. Add cream of tartar, soda and salt. Form into small balls. Roll in mixture of 1/2 cup sugar and cinnamon. Bake on cookie sheet at 400° for 8-10

These Cherry Peach Dumplings are a treat ! These fruity dumplings with cinnamon and clove seasonings with lemony flavorings are sure going to win you over. Try these Cherry Peach Dumplings this weekend for your family with chicken or meat or with any other ..

Measure biscuit mix into 1 quart bowl. Stir in milk to make a soft dough. Turn out on lightly floured pastry cloth. Knead lightly several times. Roll out in 8-inch square. Brush with melted butter. Mix together sugar and cinnamon. Sprinkle on dough. Roll ..

In mixing bowl combine biscuit mix and 2 tablespoons sugar. Dissolve instant coffee granules in milk; stir in egg and orange peel. Add mixture to dry ingredients; stir just till moistened. Knead on well-floured surface (10 to 12 strokes). Roll to 1/2-inch ..