Dissolve yeast in 1/2 cup warm water. Pour scalded milk over sugar, salt and butter; stir occasionally until butter melts. Cool to lukewarm. Stir in egg and 1 cup flour. Add yeast and oats. Stir in enough flour to make soft dough. Turn out on lightly floured... - 39.4457

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take 1/2 cup warm water and dissolve yeast in it. 3) Pour the scalded milk over salt, sugar and butter until butter melts completely, stirring occasionally. 4) Allow the mixture to turn lukewarm. 5) Add... - 46.6491

1 In a large saucepan, combine the squash, cinnamon stick, orange peel strips, and 1/8 teaspoon of the salt. Add enough boiling water to just cover the squash, and simmer, covered, for 12 to 12 minutes or until the squash is tender. Drain in a colander,... - 24.0489

Chop garlic in food processor by turning on food processor and putting each clove through top while blade is whirling. Turn off machine and add chopped onion, wine, olive oil, cumin, cinnamon and pepper. Process until mixture is a paste. Place thighs in a... - 34.9624

Ever baked a pie before? If not, no worries, Watch Candra give you Step-by-step instruction to baking the perfect pumpkin pie, right from the shell! Go on, try it out! - 121.539

In 2 1/2 qt glass casserole, combine apples and water. Microwave (high) covered, 6-8 minutes, until soft but not mushy. Add sugar to taste. If desired, press through colander or whirl in blender. Season with cinnamon. - 21.5456

French blueberry cobbler is a fruity cobbler prepared with fresh blueberries. Flavored with orange rind and liquer with cinnamon and a liberal dash of vanilla, the french blueberry cobbler is baked to prepare. Sprinkled with sugar and served, it is best... - 38.8745

In a 2 quart pan, combine sugar, water, lemon zest, cinnamon stick, and vanilla. Bring to a boil over high heat, stirring, and cook until sugar dissolves; continue boiling, uncovered, for 2 minutes. Add pears and bring to a boil again. Cover, reduce heat, and... - 39.6213

Pour milk into ice-cube tray and freeze until solid, at least 4 hours or up to 1 week (cover when solid). In a blender or food processor, combine cold coffee and frozen milk cubes; whirl until smoothly blended. Pour into chilled glasses. Add sugar to... - 25.6106

Simmer cherries in water with seasonings until soft. Press through sieve or whirl in blender. Add wine and honey to taste. Place over heat; when hot, add arrowroot blended with cold water to a smooth consistency. Cook slowly, stirring constantly until clear. - 35.4639

1 Preheatthe oven to 375° F. In a medium-size bowl, combine the blue berries with 2 tablespoons of the granulated sugar and let stand while preparing the batter. 2 In a food processor or blender, whirl the remaining granulated sugar, the milk, flour, eggs,... - 34.6499

To make persimmon puree, use a spoon to scoop the flesh from the skin of fresh persimmons; whirl in blender until smooth or press through a food mill. Make the puree just before use (it turns brown with long standing). Stir together the persimmon puree and 1... - 42.4975

Prepare Dinner Pancakes. Cut carrots into 1/4 inch thick slices. Scrub potatoes Cut flowerets off broccoli stalks. Cut off and discard tough base of stalks, peel stalks, and cut into 1/4 inch thick slices. Break cauliflower into flowerets. Cut larger broccoli... - 43.4367

Whirl all Ingredients except sparkling water in a blender until well mixed. Pour into serving glasses and stiri in sparkling water. Garnish with a light sprinkling of cinnamon or nutmeg. - 21.5815

Greek Honey Pie is one of the tastiest dessert I have come across. This delicious Greek Honey Pie can be served for a grand dinner or as a simple treat for your family! - 27.3787

Combine the orange-juice concentrate, milk, ice cream and cinnamon, half at a time, in electric-blender container; cover and whirl at high speed about 1 minute, or until well mixed. Pour into tall glasses. - 20.554

Toast almonds in a small frying pan over medium heat until golden brown (about 3 minutes), stirring. Remove from heat and set aside. In a food processor or blender, combine applesauce, cottage cheese, sugar, cinnamon, and nutmeg. Whirl until smoothly... - 36.6697

Preheat griddle. Place all ingredients in blender in order listed. Whirl just until smooth. Bake batter, using 1/4 cup for each pancake, on preheated, lightly oiled griddle or in heavy skillet. Turn once to brown both sides. - 28.1847

Peel zucchini, halve lengthwise, and slice. Peel and core apples, cut in eighths. Combine in saucepan with water, salt, cloves and lemon slices. Heat to boiling. Cover and cook gently until tender, 25 to 30 minutes. Stir frequently. Uncover and cook rapidly... - 43.0047

Place all ingredients into a blender and whirl. This recipe makes one blender full. Ice cream is ready to use. This is really good served in the Crispy Cinnamon Cups if you double the ice cream recipe - 22.2457

Peel and core apples, cut into thin slices, cut each slice in half. Cream butter, add sugar and beat until light and fluffy; beat in egg. Fold in sifted flour and salt alternately with milk, mix well. Spread mixture into well-greased 8 in.sandwich tin,... - 28.6412

In a large blender or food processor, whirl tomatoes, chiles, onion, and garlic in batches until pureed. Pour into a 4-quart pan and stir in sugar, salt, vinegar, cinnamon, cloves, and ginger. Cook over low heat, stirring often, until thickened and reduced to... - 29.999

Soften dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine shortening, sugar, and salt in a large mixing bowl. Add scalded milk; stir till shortening is melted. Cool to lukewarm. Start mixer on medium speed (or beat by-hand)... - 34.6895

Combine cherries (and, if canned, cherry juice), wine, orange juice, lemon juice, sugar, cinnamon stick, cloves and 21/4 cups of the water (use only 1 1/4 cups with canned cherries) in an enamel lined saucepan. Bring to a boil; reduce heat and simmer 15... - 37.5928

With a mixer or food processor, beat or whirl butter, sugar, peel, and almond extract until blended. Add eggs, 1 at a time, mixing well. Add flour; whirl or beat until smoothly mixed. Spread batter in a buttered, flour-dusted 9-inch cheesecake pan with... - 36.288

Line bottom of an 8-inch round baking pan with parchment paper, or grease and flour-dust bottom and sides of a pan. Set aside.Spread almonds on a large baking sheet and toast in a 350° oven until lightly browned (about 7 minutes). Let cool completely. In a... - 40.6436

In a blender, place onion, coriander, cumin, pepper, cloves, cardamom, ginger, poppy seed, cinnamon, butter, yogurt, and lemon juice; whirl until smooth. Pour over chops; cover and refrigerate for 2 to 4 hours or until next day. Lift chops from marinade and... - 31.9205

1. To prepare crisp topping, in a food processor or medium-size bowl, whirl or stir together flour, oats, granulated sugar, and cinnamon. Add butter and water; whirl or rub with your fingers until mixture is crumbly. 2. Press oat mixture into 1/2-inch (1-cm)... - 31.4639

Peel and slice peaches (you should have about 4 cups). In a shallow 1 1/2- to 2-quart casserole, combine peaches, 1/3 cup of the sugar, lemon juice, and cinnamon; mix lightly. Spread raspberries over peach mixture. In a food processor or a medium-size bowl,... - 41.1567

In a medium size bowl, combine the flour and salt. In a small bowl, combine the milk and egg white. Make a well in the center of the flour, add the milk mixture, and stir just to combine. Coat a 7 inch nonstick skillet with the cooking spray and set over... - 36.541

1 In a 12 inch nonstick skillet, heat 2 teaspoons of the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until softened. Add the garlic and cook 5 minutes longer. Add the remaining teaspoon of oil and the peppers, salt,... - 25.8913

1 In a food processor or blender, whirl the green onions, garlic, oil, vinegar, and lime juice for 30 seconds or until smooth. Add the sugar, allspice, cinnamon, ginger, salt, black pepper, and red pepperand blend for 1 minute or until well combined. The... - 32.2577

1. Place peanuts and coriander seed in a blender or spice grinder; whirl or grind until mixture is minced. 2. In a 2- to 2 1/2-quart pan, combine peanut mixture, dried cranberries, brown sugar, chili powder, coriander, cumin, pepper, cinnamon, cloves, and 2... - 31.5995

Lamb Curry has a great taste. Lamb Curry gets its taste from lamb mixed wih yoghurt relish and flavored with spices. Lamb Curry is inspired by many food chains all over the world. - 38.7891

1 In a large enameled or stainless steel saucepan, com bine all the ingredients. Bring to a boil over moderate heat, then Lower the heat and simmer, covered, stirring occasionally, for 30 minutes or until the apples are soft. 2 Discard the cinnamon stick. Ina... - 39.0772

If canned tomatoes are used, press them through a wire strainer or whirl in a blender until pureed. Mix tomato puree with the brown sugar and spices, if used. Sprinkle bread cubes in a shallow 2-quart ungreased casserole and dribble melted butter over... - 29.5513

Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct heat, stirring, until sugar dissolves. Add oil of cloves and a little coloring. Continue cooking, without... - 33.5546

1. To prepare syrup, in a small pan, mix 3/4 cup (150 g) of the sugar, 1 teaspoon of the orange peel, orange juice, lemon peel, lemon juice, and cinnamon. Bring to a boil over medium-high heat. Boil, stirring, just until sugar is dissolved. Remove pan from... - 28.4485

1. In a medium-size bowl, stir together flour, baking powder, ginger, cinnamon, salt, and baking soda; set aside. 2. In a food processor or a large bowl, combine butter, brown sugar, egg whites, molasses, instant espresso powder, and 1/2 cup (120 ml) water.... - 29.9552

1 Preheat the ovento375° F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resem-bles coarse meal. Add the... - 40.1862

1 Preheat the oven to 375° F. Lightly grease a 1 1/2 quart souffle dish or deep baking dish; dust with 2 teaspoons of the sugar. In a food processoror blender, whirl the potatoes, 2 tablespoons of the remaining sugar, the milk, cinnamon, allspice, 1/4... - 38.891

Cappuccino is a lovely coffee drink. This homemade cappuccino is prepared with milk, espresso coffee with vanilla for an added flavor. Served warm, it tastes great with a dash of ground cinnamon or cocoa on top! - 30.6655

Preheat oven to 350°F. Rinse wheat in pan of water and drain, then squeeze out all water with hands. Add lamb, onion, salt and pepper and whirl, small amount at a time, in blender a few seconds, until smooth. Spread half the mixture in greased shallow pan,... - 40.4349

In a blender or food processor, combine tomatoes, onion, and garlic, a portion at a time, and whirl until smoothly pureed. Pour mixture through a fine strainer set over a 5- to 6-quart pan, stirring and pressing to push mixture through. Discard any residue... - 33.1066

Prepare and bake squash. Scrape cooked squash from shell and whirl in a blender or food processor until smooth. Measure 2 cups squash and spoon into a strainer; let stand for about 10 minutes to drain off any excess liquid. In a large bowl, beat together... - 35.2654

Put carrots in heavy saucepan with 1 cup water and 1/2 teaspoon each salt and sugar. Cover and simmer until tender, 25 to 30 minutes. Drain, if all moisture has not evaporated. Put orange, buttermilk and carrots in blender. Whirl until pureed. You should have... - 41.3834

In a medium size bowl, stir together sugar and oil; beat in eggs, one at a time, then stir in vanilla. Stir in flour, cinnamon, nutmeg, baking powder, baking soda, salt, and carrots. Pour batter into a lightly greased 10 inch non metallic bundt... - 40.1507

Crush achiote by whirling to a powder in a blender (or grind achiote through a pepper mill set at medium grind. Blend achiote (or chili and cinnamon) with pepper, salt, and salad oil. Rub over all surfaces of lamb. Blend thoroughly orange peel, orange juice,... - 40.8132

1 Preheat the oven to 325° F. Lightly grease a 9"x5"x 3" loaf pan and cut a piece of wax paper to fit the bottom. In a small heatproof bowl, soak the dried pears in enough boiling water to coverfor 15 minutes; drain and chop. 2 Meanwhile, in a food processor... - 42.5112

1 ln a large heavy saucepan or 5-quart Dutch oven, heat the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until soft. Add the garlic and ginger and cook for 2 minutes. Add the apple and cook, stir ring frequently, for 5... - 32.5725

In a blender, whirl split peas until finely ground. Mix with water. Set aside. Pour oil into an 8- to 10-quart pan over low heat. When oil is warm, stir in turmeric and cook, stirring, for about 1 minute (do not allow to burn). Add onions; cook, stirring... - 42.5067

Make pastry ahead, line glass pie pan, and chill while you make filling. Cook carrots covered in 1 cup water (with a pinch each of salt and sugar) until very tender, about 30 minutes. Drain, if any liquid remains, and whirl carrots in blender until... - 41.0761

1. Place walnuts on a 15 x 10 x 1 inch jelly roll pan; toast in a moderate oven (350°) 10 minutes. Whirl walnuts, '' while still warm, 1/2 cup at a time, at high speed, in container of electric blender until finely ground. (You may use a food grinder, if you... - 30.2697

1. Place walnuts on a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; toast in a moderate oven (350°) 10 minutes. Whirl walnuts, while still warm, one-half cup at a time, in container of electric blender, until finely ground. (You may use a food grinder if you... - 29.311

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125