Cinnamon Sugar Croissant Recipes

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Croissant And Apple Pudding

GETTING READY 1 Position a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter an 8-inch square glass baking dish. MAKING 3 In a medium bowl, make a custard by whisking the milk, yolks, and 1/2 cup of the sugar to... - 44.1641

Quick Sweet Croissants

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture. Open the croissant dough, and separate into triangles. Dab a generous spoonful of the filling in the center of the wide end of each triangle. Roll up, and... - 34.1369

Chocolate Banana Croissant Bread Pudding

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) In the top of a double boiler, whisk the eggs until blended. 3) Whisk in the cocoa powder and brown sugar until thoroughly blended. 4) Then stir in the milk and cream. 5) Set the top of the double... - 49.3068

Croissant French Toast With Strawberries And Bananas - Great Weekend Breakfast Brunch

GETTING READY 1. Slice the croissants in half, set aside. 2. Slice the strawberry into ¾ inch slices, set it aside. MAKING 3. In a pan pour the strawberry jam, add the water and stir over medium to medium low heat for 3-5 minutes. 4. Add the sliced... - 120.69

Quick Butter Croissants

In a bowl, let yeast soften in water. Add milk, salt, sugar, egg and 1 cup of the flour. Beat to make a smooth batter; blend in melted butter; set aside. In a large bowl, cut the 1 cup firm butter into remaining 4 cups flour until butter particles are the... - 46.445

Crescent Apple Pastries

Heat oven to 350 degrees. Combine first 4 ingredients. Stir until apples are well coated. Separate crescent dough into 16 triangles. Spoon about 1 rounded tablespoon apple mixture onto center of each triangle. Fold 3 points of dough over filling, overlapping... - 45.4765

Almond Crescent Pastries

Heat oven to 375°F. Generously grease 8 or 9-inch square pan. In small bowl, combine sugar, almonds, cinnamon and almond extract. Separate dough into 4 rectangles. Place 2 rectangles in prepared pan; press over bottom, sealing perforations. Spread half of... - 41.3493

Crescent Honey Nut Pastries

Heat oven to 350°F. In saucepan, combine all glaze ingredients; heat to boiling. Cook over low heat for 3 minutes. Cool while preparing pastry. In small bowl, combine nuts, cinnamon and honey. Separate dough into 4 rectangles; firmly press perforations to... - 40.6641

Cinnamon-raisin Bread Pudding

A deliciously warm, not-too-sweet, slow-cooker cinnamon-raisin bread pudding. The perfect dessert! - 112.138

Helena's Cheesy Bread Pudding

This is the perfect dessert to bring for a potluck or family gathering. It is so moist and buttery from the base of Croissants and Chocolate Cake that also makes a beautiful texture. The PHILADELPHIA Cream Cheese brings a silky, creamy feel to the bread... - 48.647

A Company Brunch

GETTING READY 1. Wash red pepper, stem, seed and remove ribs. Slice it into 1/4-inch-thick slices. 2. Wipe and slice mushrooms into ¼ inch thick slices. 3. Reserve four asparagus spears whole and break remaining spears into thirds. 4. In medium bowl, whisk... - 41.7383

Spiced Mango Papaya Chutney

Mangoes and papayas both are fruits to satisfy your sweet tooth. Have you ever wondered making some sort of condiment with it? No, then you must watch this video and learn to make quick and simple chutney. The chef has lot more to share than just the recipe. - 116.425

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