GETTING READY 1. Grease and flour two cookie sheets 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the 1 cup sugar while beating well. Then beat in the eggs, lemon rind and mix well ..

Beat margarine at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating well. Add egg and vanilla; beat well. Combine 1 1/2 cups flour, baking soda, and 1/2 teaspoon cinnamon; gradually add to margarine mixture, beating ..

GETTING READY 1) Heat oven to 375°. MAKING 2) In a large mixer bowl combine sugar and butter. 3) Beat at medium speed till creamy. 4) Add in the egg and vanilla and continue beating till well mixed. 5) Reduce the speed to low and add flour, cream of tartar, ..

This scrumptious Apple Crunch makes a dreamy dessert ! Try this scrumptious apple cake with your favorite custard sauce or whipped cream and tell me if you like it ! Your suggestions for the Apple Crunch are welcome

1. Mix sugar and cinnamon thoroughly. 2. Use to sugar doughnuts, cookies or

MAKING 1. In a bowl, combine cinnamon and sugar together. 2. In another bowl, add pine nuts and drizzle them with corn syrup. 3. Add the cinnamon mixture to the nuts and toss them until well coated. 4. Spread them on a cookie sheet and let dry in a hot and ..

Cut flour tortillas into wedges. Mix sugar and cinnamon together and set aside. Place a frying pan on medium heat and add in 1/4 inch of oil. When oil is hot place in wedges into oil and fry until golden on both sides. Remove to a cookie sheet lines with ..

Cream together butter or margarine and sugar until light and fluffy. Add egg and vanilla and beat well. Sift together baking powder and flour and add to the creamed mixture. Blend well. Shape dough into small balls and roll in the sugar mixed with the ..

These Sugar W Spice Cookies are very impressive ! Try these cookies with creamy lemon frosting as a dessert or a snack ! Feel free to opine about these Sugar W Spice Cookies

Combine sugar and anise seeds; cover tightly and let stand for about 24 hours. Sift out and discard seeds, if desired. In large bowl of an electric mixer, beat butter and 1/2 cup of the anise sugar until creamy. Beat in egg and brandy. In another bowl, stir ..

Cream the butter with the sugar. Add the egg yolks and vanilla; beat well. Sift together the flour and baking powder; stir into the creamed mixture. Roll the dough into small balls the size of a large marble. Combine the pecans, salt, and cinnamon. Roll the ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Cream peanut butter and butter. 3. Add sugar and beat to get a light and fluffy consistency. 4. Mix vanilla and eggs. Beat them well. 5. Combine soda, cinnamon, salt and flour. Add the ingredients with the ..

Cream shortening, add sugar gradually and cream well. Add milk and vanilla to beaten eggs. Sift all dry ingredients together and add alternately with liquid ingredients to creamed mixture Chill. Roll out small portions of dough at a time to 1/4 inch thickness ..

In bowl, beat together butter and sugar until smooth; beat in egg and vanilla. Stir together flour, baking powder, cinnamon, nutmeg and cloves; gradually stir into batter until blended. Gather dough into ball; wrap and refrigerate for at least 1 hour or for ..

Put egg whites into a medium heatproof bowl; beat until frothy. Add powdered sugar. Set bowl over a saucepan of simmering water and continue beating until mixture becomes thick and holds its shape. Remove bowl from saucepan. Reserve 6 tablespoons of ..

This Pretzel Cookies is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved

To make cookie dough, warm honey over low heat until liquid; pour into a large bowl. Stir in sugar, eggs, baking soda, cinnamon, cloves, nutmeg, coriander, ginger, allspice, cardamom and pepper. Mix in flour gradually. Knead thoroughly to make a ..

Heat oven to 400° (mod. hot). Mix shortening, sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Stir together flour, cream of tartar, soda, and salt; blend in. Form in 1" balls. Roll in mixture of the 2 tbsp. sugar and ..

Mix shortening, sugar and egg thoroughly. Stir in applesauce and dry ingredients. Add raisins and nuts. Drop on greased cookie sheet. Bake for 10-12 minutes in 375 degree

Sift together flour, cinnamon, and salt; set aside. Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Gradually stir dry ingredients into creamed mixture, mixing well. Stir in ..

Place frosting in small bowl. Add food color; stir to blend. Place frosting in decorating bag fitted with small writing or decorator tip, or in small resealable plastic freezer bag with 1 corner snipped off to make a very small hole for piping. Place cookies ..

Preheat oven to 375 °F. Sift flour, baking powder, salt, and cinnamon together. Put sugar and oil in mixing bowl; mix well. Add eggs gradually, then vanilla. Add flour mixture all at once; beat well. Shape into 1/2 inch balls; roll in sugar. Place on ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Sift the flour, cream of tartar and salt together. 3) In a large bowl, cream the sugar and margarine. 4) Stir in the eggs, then gradually stir in the sifted flour mixture. 5) Mix well and refrigerate the ..

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, lemon rind and salt; mix ..

Cream shortening and sugar; add vanilla extract: add unbeaten egg; cream again. Add nuts and mix well. Add baking powder, salt and spices to flour; stir into the creamed mixture. Shape into two long, slender rolls and wrap securely in waxed paper or ..

Preheat oven to 375°F. Lightly grease baking sheets. Combine sugar, shortening, molasses and egg in large bowl and blend until smooth. Stir in remaining ingredients. Drop dough onto prepared sheets by teaspoons, spacing 2 inches apart. Bake until lightly ..

Rich cinnamon cookies are beautifully spiced and richly flavored cookies made with a hint of vanilla to them. baked with eggs, flour, sugar and butter, the rich cinnamon cookies are best served up wih a warm glass of milk and are a favorite with

Grate almonds in rotary grater. Beat egg whites until stiff. Add rind, juice, and 2 cups sugar. Continue beating until very stiff, about 30 minutes. Measure 1 cup; reserve. To remaining mixture add almonds and cinnamon and chill for several hours. Put on ..

Beat egg whites until stiff but not dry. Gradually add sugar and lemon rind. Continue beating until completely blended, about 5 min. Reserve 3/4 cup of mixture for centers of cookies. Blend cinnamon and almonds together; fold into remaining egg white ..

A great recipe for Aniseed Cinnamon cookies. Easy! And the results are even better!! Try this step by step guide and enjoy a pleasant baking experience.

Beat eggs and water until light and fluffy. Beat in sugar replacement and cinnamon. Combine flour, baking soda and salt in sifter; sift half of the dry ingredients over egg mixture. Fold to completely blend. Repeat with remaining dry ingredients. Drop by ..

1. Preheat oven to 350°F. In a medium bowl, mix 1/4 cup flour and 1/4 cup sugar with baking powder, lemon zest, orange zest, and salt. Beat with a wooden spoon until blended. Mix in oil, egg, lemon juice, and orange juice just until dough forms. Stir in ..

Cream shortening and sugar, add vanilla. Beat eggs well. Sift dry ingredients together and add to the creamed mixture alternately with beaten eggs. Chill for 1 hour. Mold with cookie press or drop from teaspoon and flatten with damp towel covered glass. Bake ..

Try out this extremely delicious Spiced Cinnamon Cookies!! An awesome treat for any season and any time of the day. Here's a simple recipe for to help you treat your family and friends!

1. Cream the butter, adding the sugar gradually. Cream well together. 2. Blend in the egg yolk. 3. Re-sift the flour with the cinnamon; mix them into the creamed ingredients, blending thoroughly. 4. Chill dough for 1-2 hours. 5. Whip egg white in a shallow ..

In large bowl, with electric mixer at high speed, beat butter until light and fluffy. At low speed, beat in 1/2 cup confectioners' sugar, the flour, 1 teaspoon cinnamon, the vanilla, and salt just until combined—dough will be rather stiff. Shape into a ..

Beat together the butter and sugar until the mixture is fluffy. Beat in the ground almonds and cinnamon. Put in teaspoonfuls on a baking sheet. Bake in a preheated 275° oven for 45 minutes-1 hour. Cool on a wire

In medium bowl, beat egg whites until foamy. Gradually beat in 2 cups of the sugar. Beat until mixture holds soft peaks, 3 to 4 minutes; remove 3/4 cup of the batter, cover and set aside. Mix the 3 cups walnuts, the cinnamon and 3/4 cup more of the sugar into ..

In large bowl, combine brown sugar, margarine, cinnamon, nutmeg, vanilla, salt, cream cheese and egg yolk; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour to margarine mixture; mix well. Cover; refrigerate dough 1 to ..

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, mix the oats, sugar and cinnamon to get a fine mixture. 3. Add egg and water to the mixture till it forms soft dough. 4. Add the vanilla and the raisins and drop spoonfuls of the dough ..

• Combine flour, baking soda, cinnamon, ginger, salt, and allspice. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add egg and molasses and beat well. • Stir water into coffee crystals till dissolved. Add coffee ..

Melt margarine and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat ..

Preheat the oven to 350°F. Spray 2 baking sheets with nonstick spray. Combine the oats, flour, baking powder, salt, and 1/2 teaspoon of the cinnamon in a medium bowl. Combine the brown sugar and butter in a large bowl and beat with an electric mixer on ..

Cream butter and peanut butter; gradually add sugar, beating until light and fluffy. Add egg and vanilla, and beat well. Combine flour, soda, salt, and cinnamon; add to creamed mixture, mixing well. Shape dough into thirty-six 1-inch balls; place 2 inches ..

In medium bowl, beat egg whites until foamy. Gradually beat in 2 cups of the sugar. Beat until mixture holds soft peaks, 3 to 4 minutes; remove 3/4 cup of the batter, cover and set aside. Mix the 3 cups walnuts, the cinnamon and 3/4 cup more of the sugar into ..

1. Simmer the raisins in the water for 1 minute. Put aside to cool. 2. Beat the butter and sugar until light and creamy. 3. Beat in egg. 4. Dissolve soda in 2 tablespoons raisin liquid, and add to mixture. 5. Sift together the flour, salt and spices. 6. Mix ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the sugar, spices, almonds, milk and butter, mixing them well. 3) Add salt and baking powder to the flour and sift it into the mixture. 4) ..

Combine first 3 ingredients, stirring well. Add egg and water, stirring just until moistened (dough will be stiff). Stir in vanilla and raisins. Drop the dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake at 350° for 12 to 15 ..

Roll out prepared pie dough, then spread with I Can't Believe It's Not Butter! soft spread. Mix 1/4 cup sugar with 1/2 teaspoon cinnamon, and sprinkle on top of the dough. Roll into a log, sealing edges, then slice into 1/4-inch to 3/8-inch slices. Bake at ..

Sift flour, measure and resift 3 times with salt, soda and spices. Beat egg, add sugar, mix well, then add melted shortenings, molasses and water, and beat vigorously. Add flour mixture, mix well. Stir in rolled oats, raisins and pecans thoroughly. Drop ..

Combine first 6 ingredients; stir until smooth. Add Rolled Oats Mix, blending well (dough will be stiff). Cover and chill 1 hour. Shape into 1-inch balls; place 3 inches apart on greased cookie sheets. Dip a fork in flour; flatten cookies to Winch ..

GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. In a large bowl, beat oil, eggs and vanilla until well blended and beat in 1 cup sugar until smooth. 3. In a small bowl, combine flour, baking powder and salt 4. Stir the flour mixture with the oil ..

Cream shortening and sugar. Add eggs, and beat until light and fluffy. Combine flour, soda, cream of tartar and salt and add to creamed mixture. Chill at least 1 hour in refrigerator. Roll in a mixture of sugar and cinnamon. Cut in desired shapes. Bake on ..

The White Sugar Cookies is a personal favorite. I make this for almost all celebrations or tea parties at home. Try the White Sugar Cookies! I am sure you will love it!

Preheat oven to 375°F. For Cookies, combine cookie mix, egg, oil and water in large bowl. Stir until thoroughly blended. Roll dough to 1/4-inch thickness on lightly floured surface. Cut dough into desired shapes using floured cookie cutters. Place cookies 2 ..

Cream butter. Add sugar gradually, creaming till light and fluffy. Add eggs, one at a time, beating after each addition. Stir in vanilla. Sift together dry ingredients; add gradually to creamed mixture. Chill thoroughly (3 to 4 hours). On well-floured ..

GETTING READY 1. Preheat an oven to 187.5C (375 C). 2. In a small bowl, combine caster sugar and cinnamon powder and mix well. Keep aside. MAKING 3. In a medium sized bowl, combine rest of the ingredients, mix well and form into dough. 4. Divide dough into ..

Cream butter or margarine with sugar, add vanilla. Add eggs and beat well. Mix flour, salt, baking powder, and baking soda. Add to creamed mixture alternately with sour cream. You may add chocolate Chips or raisins, or sprinkle with colored sugar, or sugar ..

Cream shortening; gradually add sugar, beating until light and fluffy. Add egg and milk; beat well. Combine flour, baking powder, cinnamon, nutmeg, and salt. Add to creamed mixture, beating well. Stir in vanilla. Chill dough 1 hour. Roll out dough onto ..

GETTING READY 1) Heat the oven to 400°. MAKING 2) In a mixer bowl, add sugar and butter. 3) Beat at medium speed, till the mix turns creamy. 4) Add in the eggs, vanilla and orange peel. 5) Continue beating till well mixed. 6) In another bowl, add combine ..

GETTING READY 1. In a bowl cream together, shortening and sugar until light and fluffy. 2. Now, add molasses, egg, and beat very well. Add flour, baking soda, ground cinnamon, cloves, ginger, salt and mix well to make dough. 3. Allow the dough to chill in the ..

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda, salt, ginger, cinnamon and cloves. Set aside. 3. Beat shortening and sugar until light and fluffy; add egg and beat well. Stir in molasses. Add sifted dry ingredients, ..

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel ..

Cricketer Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don’t forget to grab your kids for these; adding decorations ..

1. Sift flour with baking powder and salt. 2. Mix shortening with sugar, eggs, and vanilla until very light and fluffy. Mix in flour alternately with milk. 3. Refrigerate dough until easy to handle (you may hasten this by placing dough in freezing ..

Blend sugar well with shortening. Stir in beaten eggs and vanilla. Sift flour, cream of tartar, baking soda, and salt; add to shortening mixture gradually while mixing well. Chill until easy to handle. Then turn out onto lightly floured board. Roll to 1/8" ..

Cream butter. Add brown sugar gradually and continue creaming until light and fluffy. Blend in egg yolk and combined dry ingredients. Roll 1/8 inch thick on floured surface. Cut in desired shapes with cookie cutters. Place on ungreased cookie sheets. Combine ..

Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and molasses; mix well. Combine flour, soda, salt, and spices; mix well. Add about one fourth of dry mixture at a time to creamed ..

1. Preheat oven to 350°F. Set aside 2 teaspoons sugar. In a medium bowl, beat butter and remaining sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with cinnamon, baking ..

Preheat oven to 325°. Combine 3 tablespoons sugar and cinnamon in a bowl; stir well. Set aside. Cream 1 cup sugar and margarine at medium speed of an electric mixer until light and fluffy. Add milk, extracts, and egg white; beat well. Combine flour, almonds, ..

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel ..

Heat oven to 375° (quick mod.). Mix shortening, sugar, egg, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into shortening mixture. Form in 1" balls. Place about 2" apart on greased baking sheet. Bake 10 ..

Cream shortening and sugar; add egg. Add soda to molasses; add to creamed mixture. Sift flour, salt, cloves and cinnamon together; stir into molasses mixture. Form into small balls; place on greased bak- ing sheet. Flatten with glass dipped in additional ..

In a 1-quart saucepan combine the brown sugar, corn syrup, and butter or margarine. Bring to boiling; boil 5 minutes. Cool completely. In a small bowl beat together the eggs and milk. Stir together the flour, baking powder, cinnamon, ginger, cloves, and ..

No matter the holiday, this Raw Bake Sugar Cookies recipe from Dorothy Delaney is always a great idea. In terms of health value, good luck finding another sugar cookies as invigorating as this healthy cookies recipe.

1. In a medium-size bowl, stir together flour, baking powder, ginger, cinnamon, salt, and baking soda; set aside. 2. In a food processor or a large bowl, combine butter, brown sugar, egg whites, molasses, instant espresso powder, and 1/2 cup (120 ml) water. ..

1. In a medium-size bowl, stir together flour, baking powder, ginger, cinnamon, salt, and baking soda; set aside. 2. In a food processor or a large bowl, combine butter, brown sugar, egg whites, molasses, instant espresso powder, and 1/2 cup (120 ml) water. ..

Combine dry ingredients and raisins. Stir in juice concentrates and oil. Drop by teaspoons onto a lightly greased cookie sheet. Bake at 350° for 10

Sift flour and salt into a bowl. Add butter and work to a fine crumb. Make a depression in the middle and add all the other ingredients. Mix well. Dough should be soft. Roll out on floured cloth as thin as possible for handling. Have ready a small bowl of ..

Cream butter and brown sugar together till light. Beat in egg yolk and vanilla. Sift together flour and cinnamon; stir into creamed mixture. Pat dough into ungreased 15 1/2xl01/2xl inch baking pan. Brush with egg white; sprinkle with nuts. Press nuts lightly ..

Work almonds through a nut grinder or blend in an electric blender. Set aside. Beat egg whites and salt until they hold a shape. Beat in confectioners' sugar, a little at a time, and continue beating until the mixture stands in peaks. Stir in the cinnamon and ..

Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate 1 hour. Shape level tablespoonfuls of cookie dough into balls and roll each one in mixture ..

In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar. With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas. Dissolve yeast in water; then stir in milk, egg, and ..

Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter, melted chocolate, granulated sugar, egg and vanilla in large bowl until light. Combine flour, cinnamon, baking soda and salt in small bowl. Stir into ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In large bowl, break up the cookie dough. 3 Mix in all the remaining bar ingredients. 4 In the bottom of ungreased 9-inch square pan, press the dough. 5 Bake for 23 to 27 minutes or ..

In small saucepan, combine orange juice, milk, butter and cinnamon stick. Bring to a boil over high heat. Remove from heat; let stand 15 minutes. Remove and discard cinnamon stick. In large bowl, mix flour, orange peel and baking powder; make well in ..

Mix egg whites, cinnamon and sugar until well blended. Set aside 1/4 cup for frosting. Add finely ground almonds. Roll out mixture on sugar flour dusted board to 1/8 inch thick. Cut with star cutter, frost with egg mixture stiffened with additional ..

Cinnamon crisps are baked cinnamon cookies prepared with simple cookie dough of eggs, flour, sugar and butter. Spiced with cinnamon, the cinnamon crips are simple yet delight one spice cookies that are easily

Use vegetable spray to lightly grease a cookie sheet. Brush each wonton wrapper with the beaten egg white. Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement and cinnamon. Lay flat on the cookie sheet and bake at 350°F ..

Preheat oven to 325°F. Butter and flour baking sheets. Combine egg whites and salt in medium bowl of electric mixer and beat at high speed until soft peaks form. Gradually add powdered sugar, beating constantly until whites are stiff but not dry. Set aside ..

Lightly grease 2 cookie sheets, sprinkle with flour, and shake off excess; set aside. Using an electric beater, beat egg whites until stiff, not dry, peaks are formed. Add confectioners' sugar gradually, beating 5 minutes at medium speed. Remove 1/3 cup of ..

Allow both crust pouches to stand at room temperature 15 to 20 minutes. Heat oven to 425°F. With floured 3 inch bear shaped cookie cutter or waxed paper pattern, cut 12 bear shapes from each crust, cutting shapes close together. Place on ungreased cookie ..

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in currants. Add 3 1/2 tablespoons milk, tossing with a fork just until moist. 3. Turn dough ..

Cinnamon crispies are baked goodies with a cinnamon and sugar filling. Prepared with a dough of flour, butter and sour cream, the cinnamon crispies are glazed with sugar and baked to a golden brown. These cinnamon crispies can be served right away or stored ..

Cinnamon Hermits are old fashioned cookies that are soft and mostly made in flavors like orange and ginger. The cinnamon hermits soft and chewy but also crunchy. These cookies are always enjoyed and liked by everyone.

Cream butter; add sugar gradually, beating until fluffy. Add egg and milk; beat well. Sift flour, baking powder, cinnamon, and salt together. Add in fourths to creamed mixture, mixing until blended after each addition. Chill several hours, or until dough is ..

I tried this Frosted Cinnamon Bars last week and believe me when I say that I had to prepare it again! Yes, it was so yum that kiddies finished it instantly and asked for more. Just give thisFrosted Cinnamon Bars a try and prove to yourself.

Sugared pecans are great as a snack. You can also use them as toppings for your favorite desserts. And if you want make a food gift, sugared pecans are just the right answer for you. They are easy to make and wonderful to eat.

Who isn't excited about making cookies and this Curled Honey And Cinnamon Wafers is one such recipe that will surely have your tongues rolling by the end of it! Very easy and simple, this Curled Honey And Cinnamon Wafers is mildly spiced up and evenly ..

1. Preheat oven to 350°F. In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with baking powder, baking soda, cinnamon, ginger, and salt ..

Line two baking trays with non stick baking parchment. Cream the butter or margarine and sugar until very soft, light and fluffy. Stir in the honey, then gradually add the egg, beating continuously. Sift together the flour and cinnamon, then fold these dry ..

Mocha Cinnamon Melt Aways has an amazing taste. These Mocha Cinnamon Melt Aways cookies gets its taste from semisweet chocolate, espresso coffee powder, cornstarch, vanilla extract and ground cinnamon. I don€™t mind having lots of Mocha Cinnamon Melt ..

Cream shortening with sugar. Add egg, molasses and vanilla. Sift dry ingredients together and add. Mix thoroughly. Drop dough from a 1/4 teaspoon onto a well greased cookie sheet. Space cookies about 2 inches apart. If desired, cookies may be flattened with a ..

These Brown Sugar Pear Shortcakes taste incredible ! I love to munch on these fruity biscuits for a snack and also for dessert at times. Try these Brown Sugar Pear Shortcakes yourself and let me know if you like them.

Cream the butter with sugar. Beat in the eggs, soda and water. Fold in the remaining ingredients. Drop tbsp size dough onto greased cookie sheet 2" (5 cm) apart. Bake in a preheated 350°F (180°C) oven for 10-12

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) In a bowl, cream the shortening, sugar and eggs. 3) Soften dates in hot water and fold into the creamed mixture. 4) In another bowl, sift together dry ingredients. 5) Add the sifted mixture and sour ..

In large bowl of an electric mixer, beat butter and the 1 1/3 cups sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together flour, baking soda, cream of tartar, and salt; gradually add to butter mixture, blending thoroughly. In a small ..

Amazingly delicious cinnamon balls guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking sheet. MAKING 3. In a bowl cream butter and sugar until light and fluffy and beat in egg and vanilla. 4. In another bowl sift flour, measure and sift again with soda, salt, cinnamon and ..

Combine flour and cinnamon; mix with cornflake crumbs. Blend butter, sugar, and vanilla extract. Add dry ingredients and pecans, and mix well. Shape into small balls; place on greased cookie sheets. Bake at 350° for 15 to 25 minutes. Remove from cookie ..

Melt the butter, add brown sugar, white sugar, and eggs. Sift cinnamon and soda with flour and add chopped nut meats. Work into dough. Roll in waxed paper, place in icebox overnight. Slice very thin and

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. In a bowl cream butter and 1/2 cup of the sugar and stir in vanilla and water. 3. Mix well adding flour and stir in nuts. 4. Shape small pieces of dough into crescents and bake on an ungreased baking ..

Grate almonds in rotary grater or whirl in blender. Beat egg whites until stiff. Add rind, juice, and 2 cups sugar. Continue beating until very stiff, about 30 minutes. Measure 1 cup; reserve. To remaining mixture add almonds and cinnamon and chill for ..

Make several days ahead: 1. In medium bowl, with mixer at high speed, beat egg whites until stiff but not dry; gradually beat in 2 cups sugar. Set aside 3/4 cup of this meringue mixture for frosting stars. 2. To rest, add lemon peel, cinnamon, and almonds; ..

Make several days ahead: 1. In medium bowl, with mixer at high speed, beat egg whites until stiff but not dry; gradually beat in 2 cups sugar. Set aside 3/4 cup of this meringue mixture for frosting stars. 2. To rest, add lemon peel, cinnamon, and almonds; ..

1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and flurry. Beat in egg and vanilla until well blended. 2. Add flour mixed with almonds, cinnamon, ginger, allspice, nutmeg, and salt and beat until blended. ..

Try out these sweet delicious Cinnamon Stars. This recipe turns out these cookies really well. A great snack to serve during tea time. I like to serve these during Christmas, especially since they are in the shape of a star...but I'm sure these will be ..

Shake almonds in a clean dry cloth to rub off any loose material, but do not blanch. Grate almonds moderately fine. (This requires time and patience, but the characteristic quality can only be obtained by grating.) Grate lemon rind, using only the yellow ..

These Greek Cinammon Paximadia are a fantastic treat ! Try out these delicious spicy cookie bakes as a dessert or a teatime snack and let me know if you like them ! Your suggestions for these Greek Cinammon Paximadia are welcome

GETTING READY 1) Preheat oven hot to 400F. MAKING 2) Grease a cookie sheet lightly. 3) Draw out biscuit to form a 4-inch ring. 4) Spread 1/2 teaspoon butter on each. 5) In a bowl mix sugar and cinnamon. Sprinkle on the buttered rounds. 6) Halve the pieces ..

1. Lightly grease two cookie sheets. 2. Grate almonds and set aside. 3. Beat egg whites until stiff, not dry, peaks are formed. 4. Add confectioners' sugar gradually, beating constantly. 5. Continue beating for 5 min. with an electric beater on medium speed. ..

GETTING READY 1) Preheat oven to 300F. MAKING 2) In small bowl of electric mixer, let egg whites warm to room temperature, about 1 hour. 3) With electric mixer at medium speed, beat egg whites until soft peaks form when beater is raised. 4) Add 1-1/4 cups ..

Arrange graham crackers in a greased 15-in x 10-in x 1-in baking pan; sprinkle with walnuts. In a saucepan, combine the butter, brown sugar and cinnamon. Cook and stir over medium heat until mixture comes to a boil. Continue cooking, without stirring, for 3 ..

GETTING READY 1) Take a bowl to beat butter and 3/4 cup / 170 g / 5 1/2 oz sugar. Beat well to make the mixture nice and fluffy. Stir in egg to this and again beat thoroughly. 2) Take a large bowl, to sift flour, baking powder and bicarbonate of soda, all ..

MAKING 1. Pre heat an oven at 190 C (380 F). 2. Grease a baking tray with oil. 3. Grease two wooden spoon handles with oil and keep aside. 4. In a medium sized bowl, place egg whites. Beat well till stiff peak stage. Keep aside. 5. In a medium sized sauce ..

Make any time up to 1 week ahead: 1. Sift flour with baking powder and salt. 2. In small bowl, with mixer at medium speed, cream butter with sugar, egg, and vanilla until light and fluffy. Add flour mixture gradually, beating until smooth and blended. ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 400°F (200°C). MAKING 2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light. 3) Add the egg whites, bit by bit, beating continuously. 4) Add the nutmeg and ..

GETTING READY 1. Preheat oven to 300°F. MAKING 2. In a bowl sift flour, measure and sift again with cinnamon. 3. In another bowl cream butter and sugar until light and fluffy and beat well adding egg yolk. 4. Mix adding flour and cinnamon, mixing until well ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl, mix the sugar, and butter creaming them until fluffy and light. 3) Add the egg, beating it well. 4) Add the flour to it by sifting it together with ..

GETTING READY 1. Let the oven heat to 425°F (225°C/Gas 7) and grease and line a 33 x 23 cm (13 x 9 in) Swiss roll tin. 2. In a bowl set over a saucepan of simmering water beat the eggs and sugar together until the mixture leaves a trail when the beater is ..

Combine in saucepan and bring to a boil; pour into 8-inch round pan and set

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. 3. In a medium sized bowl, combine flour, salt, cinnamon powder and baking powder. Sieve together and keep aside. MAKING 4. In a medium sized bowl, ..

MAKING 1) Beat shortening and slowly add 1/2 cup sugar. Beat until light and fluffy. 2) Add egg yolk and milk. Beat well. 3) In a bowl mix flour, salt, and 1/4 teaspoon cinnamon. Add the dry mixture to creamed mixture. 4) Add vanilla. Mix well. 5) Take an ..

MAKING 1. Add 2 tsp brown sugar to warm water, dissolve completely and top with dry yeast. 2. Keep on heat, simmer for about 15 minutes, retaining heat to 80 degree and allow to stand till surface rises. 3. Take a large bowl, stir beaten eggs, salt, ..

Grease eight 2-inch-diameter muffin pans. Stir together the first 5 ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir just till dough clings together. Knead gently on lightly floured surface (10 to 12 ..

Preheat oven to 300° F. Sift flour with baking powder, cinnamon, and salt. Cream butter with 1 cup sugar until light and fluffy; add egg yolks one at a time, beating well after each addition. Mix in dry ingredients. Spread mixture in an ungreased 14"x17" ..

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Sieve all purpose flour, baking powder and salt and keep aside. 3.Mix sugar with spices and shortening. 4.Put eggs in the shortening mixture and blend well. 5.Add milk and raisins and stir. 6.Put the ..

These blueberry cinnamon treats are blueberry cookies with a heavenly lemon frosting. Made with wild blueberry muffin mix, these cookies are made extra special with a hint of cinnamon. Ice them for that heavenly look and watch them

1. In a medium bowl, combine flour, cornstarch, granulated sugar, cinnamon, and salt. Stir to mix well. Blend in egg, milk, melted butter, and vanilla until a smooth batter forms. 2. In a large heavy saucepan or deep-fat fryer, heat 4 inches oil to 375°F. on ..

1. In a large bowl, beat brown sugar, butter, molasses, vanilla, and anise extract with an electric mixer on medium speed until well blended. 2. Whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Beat into butter mixture ..

This Almond Macaroon has always been a serial pleaser - serve it to anyone and they would soon love it! Richly flavored with lemon and cinnamon, this Almond Macaroons are so tasty that they can even vbe served for parties as snacks or desserts! Try them and ..

Make day before: 1. In 2-quart saucepan heat molasses, but do not boil. Add butter and stir until melted. With large wooden spoon beat in sugar, then remove from heat and cool 5 minutes. 2. With spoon, beat in egg yolk. 3. Sift flour with baking soda, salt, ..

Combine sugar, cinnamon, nutmeg, and salt, set aside. Beat egg whites (at room temperature) and water until foamy. Gradually add the sugar mixture, 1 tablespoon at a time, beating until stiff peaks form. Fold in pecan halves. Pour pecans on a well-greased 15- ..

In a bowl beat the egg whites lightly with the salt. In another bowl sift the sugar, cinnamon, nutmeg, ginger, and cloves and stir until well mixed. Add the nuts to the egg whites, stirring to coat completely, and with a fork transfer the nuts in small ..

One recipe Rich Roll Dough will make 2 coffee cakes or 1 cake and 1 dozen rolls. Make Rich Roll Dough according to directions. After dough has risen until double in bulk, turn out on lightly floured board. Divide into two portions, round up and cover with ..

Sift together flour, salt, cream of tartar, and baking soda. Cream the butter; gradually add sugar. Beat until fluffy. Add egg. Add flour mixture, alternating with milk. Pour into greased 8 inch-square pan. Sprinkle with mixture of brown sugar and ..

Prepare muffin mix batter as directed on package. Spoon into 6 paper lined plastic muffin cups or custard or coffee cups, filling 1/2 full. Microwave uncovered 1 1/2 minutes. Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1 ..

1 In a large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat and stir the 1 1/4 cups milk, 1/4 cup sugar, the shortening, and salt just until warm (120° to 130°) and shortening almost melts. Add to dry mixture in mixing bowl; ..

In 3-qt mixing bowl or casserole, combine sugars, water and cinnamon. Cover and microwave at High 3 minutes; stirwell. Microwave uncovered 5 to 8 minutes, or until soft ball forms when small amount is dropped in cold water. Stir in vanilla and walnuts until ..

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 ..

1. Start oven, set at Moderate, 350° F. Rub 2 or 3 shallow pans with shortening. 2. Cream the butter, margarine or shortening, add the sugar slowly, then the molasses and the eggs and beat well. 3. Sift and mix the flour, baking soda, spices and salt ..

Preheat oven to 350°. Grease miniature muffin pans. In a food processor mix together margarine, sugar, and egg. Sift together dry ingredients. Alternately add dry ingredients and milk to food processor, processing well after each addition. Fill prepared ..

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 ..

MAKING 1. In a small bowl, mix the sugar, salt, and ground cinnamon. Set aside. 2. Heat the oil and butter in a large pot with a lid over medium-high heat. 3. When the oil and butter begins to sizzle, add the popcorn kernels. 4. Cover and shake the pan so the ..

In a bowl combine sugar, cinnamon and margarine. Sprinkle over batter. Bake as directed in muffin recipe. HINT: Keep muffins hot longer by lining your basket (under the cloth or napkin) with a sheet of

A great recipe for breakfast, Cinnamon sugar scones. It is easy to make and tastes wonderful.

1. Wash and core apple. 2. Stuff the apple with the butter or margarine, sugar and cinnamon. 3. Place in pan with water and bake for about 1/2 hour for a small

In 1-qt casserole stir together sugar, cornstarch, cinnamon and water, until completely smooth. Cover. Microwave at High (10) 3 to 4 Minutes, stirring sauce after 1 1/2 minutes. Stir in butter until well blended. Serve

Mix well. Shape the dough into 1 1/4 balls and roll each ball in a mixture of 1/4 cup sugar and 1/4 tsp.cinnamon. Place balls on greased baking sheets. Bake in moderate oven, 350 degrees, for 12 to 15 minutes. Cool about 2 minutes before removing from baking ..

GETTING READY 1. Take a large, deep microwaveable dish with a lid, and put the custard powder into it 2. Add a few tablespoons of milk and mix the powder into a fine paste 3. Stir in the rest of the milk slowly, taking care that there are no lumps. 4. Add 1 ..

GETTING READY 1)Preheat oven to 400 degrees F or 200 degree C or Gas Mark 6. 2)Peel and deseed the pears. Slice them lengthwise into 2 halves and brush with lemon juice to avoid getting decolorised. MAKING 3)In a non-stick roasting pan, place the pears ..

Remove peel around top of cored apples. Place in baking dish. Fill each center with 1 tablespoon brown sugar. Top each with 1 tea spoon butter. Sprinkle with cinnamon. Pour water around apples. Bake at 375° for 45 to 60 minutes until apples are

Wash and core apples; place in 2-quart (8 x 8) baking dish or four individual custard cups or shallow coffee cups. Place 1 tablespoon brown sugar and 1/2 tablespoon butter in center of each apple. Sprinkle with cinnamon. Cook uncovered, 5minutes or until ..

Core apples and slit skin around the middle of each apple to prevent skin from bursting. Place apples in small individual micro proof baking dishes. Place butter in 1-cup glass measure. Cook on 50, 30 seconds. Stir in sugar, cinnamon, and raisins. Fill ..

Core apples, leaving small plug in blossom end; peel skin 1 -inch from top. Combine sugar, nuts and cinnamon; fill apples with mixture. In baking dish, arrange apples; dot with butter and sprinkle with water. Cover completely with plastic wrap. TO HEAT BY ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) On the wonton skins, make 2 diagonal cuts forming an ‘X’ in order to evenly cut the skin into quarters. 3) In a single layer, arrange the wonton skins on an ungreased baking ..

Mix together ½ cup sugar and 1 teaspoon cinnamon in a small shallow dish and set aside. In a medium mixing bowl, mix 1 ¾ cup flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon cinnamon, ¼ teaspoon salt, and 1/2 cup sugar. Set aside. In a ..

Roll pastry out to 3/16" thickness and cut into six 7" squares. Pare and core apples, reserving skins, and place one in the center of each square. Fill center of apples with 1/2 c of the sugar and 1 teasp of the cinnamon combined. Dot the apples with 1 ..

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a baking dish and set aside for later use. MAKING 1. In a bowl, sift flour, baking powder, salt and cream of tartar together. 2. Use pastry blender to cut in shortening for about 1-2 minutes on low ..

In a large bowl, combine the flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with afork until dough forms a ball. Divide into eight portions. Cover and refrigerate for at least 30 minutes or until easy to handle. Roll each ..

As soon as you peel and cut the bananas, squeeze the lime juice over. Keep aside. To make the batter, sift the flour, baking powder, and salt into a bowl, add the egg and a quarter of the liquid to give a sticky consistency. Beat till smooth, then add the ..

Combine the mashed potatoes, 1 cup sugar, eggs, and melted butter. Sift together the 2 1/2 cups flour, baking powder, salt, and nutmeg. Add these dry ingredients alternately with the milk to the potato mixture. Refrigerate at least 1/2 hour. Remove 1/2 the ..

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Make, then freeze this dough: 1. In large bowl, with mixer at high speed, cream shortening with butter and granulated sugar until verv light and fluffy. Stir in almonds. Combine flour with salt; stir into shortening mixture. 2. Freezer-wrap and freeze dough ..

Sift flour, baking powder, cinnamon, and salt into a mixing bowl. Add grated almonds and brown sugar. Pour in brandy, milk, and melted butter. Mix thoroughly with the hands until dough feels like clay. Shape into a roll. Wrap in wax paper. Chill ..

1. Preheat oven to 350°F. In a medium bowl, combine whole wheat flour, all-purpose flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, combine melted shortening, honey, and apple juice. Stir to mix well. Make a well in center of flour ..

In a small mixing bowl, cream butter and powder sugar until light and fluffy. Beat in egg and extracts. Gradually add flour and salt, mix well. Divide in half, flatten and wrap each portion in plastic wrap. Refrigerate for at least 30 minutes or until easy to ..

Combine flour and cinnamon in a large bowl. Add butter, pecans, 1/4 cup powdered sugar, and vanilla; stir until well blended Shape dough into 1 inch balls. Place on ungreased cookie sheets. Bake at 400° for 10 to 12 minutes. Remove to wire racks to cool ..

Snickerdoodles has a lovely taste. Snickerdoodles gets its taste from cake mix blend with eggs and flavored with cinnamon. Snickerdoodles is inspired by many bakeries around the

Melt shortening (allow to cool). Add sugar, molasses and egg. Beat well. Sift together flour, baking soda, cloves, ginger, cinnamon and salt. Add to previous mixture (add a little more flour if too runny). Chill in refrigerator 2 hours or overnight. Roll into ..

Tips on how to make the BEST Oatmeal Cookies and 2 delicious recipes! Jenny Kelley's Cowboy Cookies will kick up your taste buds and The Sweetest Vegan's Oatmeal Cranberry Cookies will satisfy your sweet tooth!

Raisin Cookies is simple to make and very delicious in taste. Raisin Cookies gets its gripping taste from raisin mixed with flour and eggs, flavored with vanilla extracts and cinnamon and topped with

Sift together flour, salt, baking soda, and cinnamon. Set aside. Work butter until creamy, then add sugar, a little at a time, beating until smooth. Beat in eggs thoroughly. Stir in flour combination, nuts, currants, and raisins. Drop from a teaspoon onto a ..

In large bowl of an electric mixer, beat butter, honey, brown sugar, and vanilla until creamy. In another bowl, stir together flour, wheat germ, salt, cinnamon, and baking powder. With mixer on low speed, add flour mixture to butter mixture alternately with ..

Cream sugar and shortening and add eggs, beating mixture thoroughly. Sift together dry ingredients and add to mixture with flavoring extract. Form into a roll, chill and slice. Use 2 1/2 tbsp. less flour for drop cookies. Bake on greased baking sheet in hot ..

I am proud to present to you this special recipe post on Sugar Cookies. This is a simple cookie recipe but what makes this special are the people involved in putting the pieces together – my kids. Just so you know, I am currently taking a special course in ..

Brown Sugar Icebox Cookies kids just adore this cookies. Guess the name of the cookies to play a part in making it their favorite. This Brown Sugar Icebox Cookies is quite easy to prepare too. Check out the recipe of the rich tasting Brown Sugar Icebox ..

In a large bowl, stir together fructose and butter; mix in eggs, lemon peel, and vanilla. In another bowl, stir together all-purpose flour, whole wheat flour, cream of tartar, baking soda, cinnamon, nutmeg, salt, and cloves; add to egg mixture and stir until ..

English Toffee Cookies is a delicious snack recipe which I always love to have on my family get together. I bet, once you have this English Toffee Cookies, you will always crave for some more.

These Snickerdoodles are a yummy treat ! Try these sugar cookies and let me know if you like them. Your suggestions for these Snickerdoodles are welcome

Cream butter with sugar until light. Beat in eggs. Combine flour, salt and spices and stir into butter mixture alternately with milk. Stir until dough is smooth; gather into a ball. Wrap dough and chill 2 hours. Working with part of the dough at a time, roll ..

Sift flour, baking powder, and cinnamon together onto clean working surface; shape into ring. Place egg, pecans, butter, sugar, sherry, and 1/2 cup melted chocolate in center. Blend mixture with pastry scrapers until smooth dough is formed. Roll dough on ..