1. Preheat oven to 325°. Pulverize almonds coarsely in a blender or food processor. Add sugar and cinnamon just to combine. Transfer to a shallow bowl. 2. Brush bread sticks all over with egg white and roll lightly in almond-sugar mixture. Place on a wire ..

GETTING READY 1. Preheat your oven to 400° F MAKING 2.In a bowl, combine flour, sugar, baking powder, cinnamon and salt 3.Cut the butter into it with a pastry blenderor with two knives to give it the texture of a coarse meal; add in the currants and stir 4. ..

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in currants. Add 3 1/2 tablespoons milk, tossing with a fork just until moist. 3. Turn dough ..

GETTING READY 1. Preheat the oven at 400ºF. 2. Place the bread slices on a non-stick baking sheet. Use a pastry brush smear ½ teaspoon of margarine on each side of the bread slice. 3. Cut each bread slice into four equal strips and then set ..

MAKING 1) In a medium-size saucepan add oil, 1 cup water, sugar, cinnamon, and salt. Bring to a boil. 2) Remove from heat and add flour beating till smooth. The batter will be thick and form dough. Let cool. 3) In a medium-size skillet fill with oil 1/2-inch ..

Sift flour, sugar and cinnamon together. Add margarine, egg yolk and vanilla; mix well. Spread mixture 1/4 inch thick on cookie sheet. Beat egg white until light. Brush top with egg white; sprinkle with pecans. Bake at 325 degrees for 30 minutes. Cool for 10 ..

These mouth-wateringly delicious nut cinnamon sticks are crunchy with toasted Brazil nuts. Try out your own variations - they are all tasty!

MAKING 1. In a large pan boil water. Add carrots and cook covered for 7 to 10 minutes until tender. 2. Drain out carrots and reserve the liquid. 3. Transfer carrots into a bowl. 4. In a pan add cider vinegar, sugar, and cinnamon and bring to a boil. 5. Pour ..

Lightly grease a baking sheet; set aside. In a medium bowl stir together flour, sugar, .baking powder, lemon peel, tarragon, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour ..

Preheat oven to 375°. Set aside a large nonstick baking sheet. In a bowl, whisk together flour, baking powder, and baking soda. In a large bowl, cut in the margarine. In a cup, mix the fructose and cinnamon together. Gradually add to the margarine while ..

Separate each biscuit into halves or thirds. Combine sugar and cinnamon in small bowl. Dip one side of biscuit in butter and then in sugar mixture. Fold in half and stand in pan. Repeat with remaining biscuits, lining them in pan so they touch. Bake at 400° ..

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg ..

Grease eight 2-inch-diameter muffin pans. Stir together the first 5 ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir just till dough clings together. Knead gently on lightly floured surface (10 to 12 ..

Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Roll to 16x12-inch rectangle, 1/4 inch ..

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Take a baking tray. Oil it lightly and then flour it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix all the dry ingredients together and sieve it. 5. Add the above ..

MAKING 1) Take a bowl and mix sugar with cinnamon in it. 2) Dip each biscuit in the melted butter. 3) Coat with the cinnamon mixture. 4) Place in a pan and bake according to package directions. 5) Remove from oven and loosen the biscuits ..

For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center. Add milk all at once to dry ingredients. Stir just ..

Beat margarine at medium speed of an electric mixer until creamy; gradually add 2/3 cup sugar, beating well. Add egg and vanilla; beat well. Combine 1 1/2 cups flour, baking soda, and 1/2 teaspoon cinnamon; gradually add to margarine mixture, beating ..

MAKING 1. In a small bowl, mix the sugar, salt, and ground cinnamon. Set aside. 2. Heat the oil and butter in a large pot with a lid over medium-high heat. 3. When the oil and butter begins to sizzle, add the popcorn kernels. 4. Cover and shake the pan so the ..

GETTING READY 1)Preheat oven to 400 degrees F or 200 degree C or Gas Mark 6. 2)Peel and deseed the pears. Slice them lengthwise into 2 halves and brush with lemon juice to avoid getting decolorised. MAKING 3)In a non-stick roasting pan, place the pears ..

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well, ..

Break biscuits into large bowl or food processor. Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 16 sticks ..

Prepare piecrust mix with apricot nectar instead of water, following label directions; divide in half. Roll out, half at a time, on a lightly floured pastry cloth or board to a rectangle about 13x8; trim edges even to make a rectangle, 12x7. Mix walnuts, ..

Cream together butter, sugar, milk, and cinnamon till light and fluffy. Trim crusts from bread. Cut loaf crosswise in 3 equal, large cubes. Cut each cube in thirds, then in thirds again in opposite direction, making 9 sticks per cube. Spread butter mixture on ..

This February Shortcake makes a dreamy dessert ! This spongy shortcake topped with banana and whipped toppinng is so easy to make! Try out and tell me if you like it ! Your suggestions for the February Shortcake are welcome

Roll each biscuit between hands to form a 9-inch rope. Pinch ends together to form a circle. Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon. Twist each biscuit to form a figure 8. Place biscuits on ungreased baking sheet. Sprinkle ..

Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with

Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams. Place seam side down in greased muffin cups. Bake ..

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, lemon rind and salt; mix ..

Melt margarine and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat ..

These Brown Sugar Pear Shortcakes taste incredible ! I love to munch on these fruity biscuits for a snack and also for dessert at times. Try these Brown Sugar Pear Shortcakes yourself and let me know if you like them.

Cream shortening and the 1/2 cup sugar until fluffy. Stir together flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture alternately with milk, mixing until blended. Roll out dough on lightly floured board to 1/4-inch ..

In glass bowl, cook sugar and butter on roast (7) for 1 1/4 minutes, or until melted; stir well. Mix in nuts, orange peel and cinnamon. Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat. Top with ..

1 Grease twelve 2 1/2-inch muffin cups. Set aside. 2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry ..

Set oven to 180°C (350°F). Sift flour into bowl. Add butter and work with finger-tips until mixture resembles bread crumbs. Sprinkle with salt and mix again. Add sugar, rosewater and spices if used, mix well and add egg. Knead into a dough. Roll out and cut ..

GETTING READY 1. Use softened butter, do not let it melt and become oily. 2. In a warm bowl add it. MAKING 3. Beat in sugar and flour and work mixture together thoroughly. 4. If using an electric mixer, warm the bowl, put all ingredients in together and ..

In a small mixing bowl thoroughly stir together the all-purpose flour, sugar, salt, baking powder, and cream of tartar. Cut in the lard till mixture resembles coarse crumbs. Make a well in center of dry mixture. Add 3/4 cup of the ice water all at once; stir ..

Sift the flour, the 2 tablespoons sugar, baking powder and salt into a large bowl. Cut in the shortening until mixture resembles coarse crumbs. Beat the egg and milk together in a small bowl and add all at once to the flour mixture; stir just until ..

This classic is kicked up a notch with using the ever so popular almond milk. It adds a smooth vanilla and almond flavor which takes this hot chocolate a step above the rest.

Spread the melted butter in a bundt pan. Mix together the sugar and cinnamon. Sprinkle 1/2 cup of the cinnamon mixture to cover the bottom of the pan. Flatten each biscuit and place a cream cheese cube and 1 teaspoon of the cinnamon mixture in the center of ..

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture. Fold each stick in half. Seal ends; twist. Place on greased baking sheet; sprinkle with nuts. Bake in hot oven (425°) for 10

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter ..

Preheat your oven to 325°F.spread a thin layer of the oatmeal in a flat pan and toast it in the preheated oven until lightly browned, about 15 minutes. Set it aside to cool. In a medium-size mixing bowl, cream the butter until light and fluffy with a ..

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery

Are you craving for rolled biscuits? Baby this recipe for rolled biscuits is going to make your day that too without killing any chicken babies.Live, let live and enjoy rolled

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me

GETTING READY 1.Take a 73/8X35/8X21/4 inch non stick loaf pan and using a pastry brush, grease it with margarine. 2. Preheat the oven to 350 degrees F. MAKING 3. Take a small bowl and add in cinnamon and sugar. 4. Mix well and set aside. 5.Cut each of the ..

1. Prepare piecrust mix with apricot nectar instead of water, following label directions; divide in half. Roll out, half at a time, on a lightly floured pastry cloth or board to a 12 x7-inch rectangle. 2. Mix walnuts, sugar and cinnamon in a small bowl; ..

GETTING READY 1) Preheat the oven to WF (using a wood fire oven ) or 350°F for normal ovens. 2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside. MAKING 3) Separate the biscuits, flatten each into 3-inch circle and brush each ..

Preheat the oven to 400°. Into a large bowl sift together the flour, cinnamon, and salt. Cut in the butter. In a separate bowl beat together the egg and milk, and add the sugar. Add the milk mixture to the dry ingredients and mix until a soft but not sticky ..

Preheat oven to 375°F. Butter bottom of 6- to 6 1/2-cup ring mold. Combine sugar cinnamon and raisins. Place teaspoons of preserves at 1/2-inch intervals around mold. Sprinkle with nuts. Dip biscuits in butter and then in cinnamon mixture. As each is coated, ..

Lightly grease two baking trays. Cream the butter or margarine with the sugar and honey until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour, cinnamon and salt, then work these dry ingredients into the ..

Lightly grease two baking trays. Sift the flour, baking powder, bicarbonate of soda and spices into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the sugar, then warm the syrup in a saucepan and stir it into the ..

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry ..

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do ..

Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the lemon rind. Sift ..

Melt the butter in a 13 x 9 x 2-inch baking pan. Combine the biscuit mix, sugar and milk in a mixing bowl and stir until mixed. Beat vigorously for 20 strokes. Turn out on a board lightly dusted with additional biscuit mix and knead 10 times. Roll out to a 12 ..

GETTING READY 1. Grease a baking sheet with any fat or oil. 2. Preheat oven to 350°F. MAKING 3. In bowl cream butter, gradually add sugar, beating until light and fluffy. 4. Beat well adding egg, vanilla and lemon peel. 5. In another bowl sift flour, ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Keep chocolate morsels above hot water till it melts completely. Allow to cool. 3. Blend sugar and shortening to a creamy mixture. Slowly add eggs, one each and beat thoroughly after each. Add molasses and ..

1. Prepare piecrust mix with apricot nectar instead of water, halve. Roll out, half at a time, on lightly floured pastry cloth or board to 13x8-inch rectangle; trim edges even to make a 12x7-inch rectangle. 2. Mix walnuts, sugar and cinnamon in a small bowl; ..

Chocolate Fruit Sticks is a wonderful snack, when you want to nibble on something between meals. It's easy to make and tastes

About 20 minutes before supper: 1. Start heating oven to 450°F. Grease 2 corn-stick pans thoroughly with soft shortening. 2. In large bowl, combine cheese with biscuit mix, corn meal, sugar, milk, egg, thyme, and corn. With large spoon or fork, mix only ..

Cream shortening end 1 cup sugar together, add egg yolk, cinnamon and flour. Mix thoroughly. Spread 1/4 inch thick in a well greased 10x15 inch pan. Add tablespoon sugar to beaten egg white and brush over top of dough. Cover with thick layer of pecans and ..

In shallow bowl, combine Egg Beaters, milk, cinnamon and vanilla. In large nonstick griddle or skillet, over medium-high heat, melt 2 teaspoons margarine. Dip bread sticks in egg mixture to coat; transfer to griddle. Cook sticks on each side until golden, ..

Combine water, sugar, and stick cinnamon; bring to a boil. Simmer uncovered 5 minutes. Pare and core apples. Place in hot syrup; cover and simmer just until tender (about 12 to 15 minutes). Don't overcook. Place apples in 10x6x1 1/2-inch baking dish; pour ..

Cream together butter, sugar, milk, and cinnamon till light and fluffy. Trim all crusts from bread; then cut loaf crosswise in 3 equal, large cubes. Cut each cube in thirds, then in thirds again in the opposite direction, making 9 sticks per cube. Spread ..

Cream together butter, sugar, milk, and cinnamon till light and fluffy. Trim crusts from bread. Cut loaf crosswise in 3 equal, large cubes. Cut each cube in thirds, then in thirds again in opposite direction, making 9 sticks per cube. Spread butter mixture on ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Beat the egg until light and fluffy.. 3) Slowly beat in the brown sugar, then stir in the milk, vanilla, and peanut butter, and mix well. 4) Fold in the sifted flour, baking powder, cinnamon, and salt, ..

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic ..

1. Wash the pineapples, cut off the tops, stand upright on a chopping board and remove the peel and eyes by cutting the pineapple slices from top to bottom. Cut into sticks about 3 inches long and 1/2-inch wide. (Or use canned pineapple sticks.) 2. Heat the ..

Peel and trim eyes from pineapple; remove core. Cut pineapple lengthwise into 16 sticks. Set aside. Place cloves, allspice, cinnamon stick, and orange on a cheesecloth square. Bring edges together at top, and tie securely to form a bag. Combine spice bag, ..

Cream butter and sugar thoroughly. Mix eggs and flavoring. Sift all dry ingredients together and add alternately with the liquid to the creamed mixture. Force through a pastry tube or cookie press onto a cold ungreased cookie sheet. Bake in a hot oven (400 ..

To Make Filling: Peel mangoes with vegetable peeler. Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade. Process until pureed. Remove to a small bowl and stir in remaining ingredients. Refrigerate ..

Dissolve yeast in warm water; set aside. Combine 1/3 cup sugar, salt, 1/2 cup butter, and scalded milk in a mixing bowl; stir until butter melts. Cool to 105° to 115°. Stir in 1 1/2 cups flour, egg, and yeast mixture. Beat at medium speed of an electric ..

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium ..

Add sugar gradually to sieved egg yolks, mixing well after each addition. Add butter, a small amount at a time, beating until fluffy after each addition. Mix in extract. Add flour in fourths, mixing until blended after each addition. Knead lightly with ..

Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct heat, stirring, until sugar dissolves. Add oil of cloves and a little coloring. Continue cooking, without ..

Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct heat, stirring, until sugar dissolves. Add oil of colves and a little coloring. Continue cooking, without ..

Beat eggs and sugar until light. Stir in spices, chocolate, and lemon rind. Sift flour and baking powder over almonds and candied peel and coat fruit thoroughly. Stir into egg mixture. If dough is too soft to roll out, add a little more flour, 1 tablespoon at ..

Beat eggs and sugar until light. Stir in spices, chocolate, and lemon rind. Sift flour and baking powder over almonds and candied peel; coat fruit thoroughly; stir into egg mixture. If dough is too soft to roll out, add a little more flour, 1 tablespoon at a ..

2 tsp. melted butter, 1/4 cup sugar, 2 tsp. nutmeg or cinnamon. Roll Baking Powder Biscuit dough into a rectangular sheet 1/4 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon and roll up from long side like jelly-roll. Cut in 3/4 inch ..

Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid. Tops of biscuits may be sprinkled with brown sugar and cinnamon or

Grease 12 medium muffin cups (2 1/2 inches in diameter). Place 2 teaspoons butter, 2 tea spoons sugar and 2 or 3 pecan halves in each muffin cup; sprinkle cinnamon on top. Prepare dough as directed on buttermilk baking mix package except-spoon dough on ..

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool ..

Biscuit Doughnuts Video Recipe -- Quick, easy and inexpensive

Anzac Biscuits are a delicious traditional dessert made in Australia and NewZealand during the month of April, in time for ANZAC Day. Anzac Biscuits can be prepared by baking

To Make Biscuits: Place oven rack in top third of oven and preheat to 400°F. Process almonds in a food processor with the metal blade until finely chopped. Add 1/2 cup sugar and process until ground. Add flour, baking powder, soda, salt, and lemon peel, and ..

In a large bowl, stir together flour, baking powder, salt, soda, and sugar until thoroughly blended. Cut butter into chunks, add to bowl, and rub mixture together with your fingers until the largest pieces are no more than about 1/4 inch in diameter. Pour in ..

Cream shortening and sugar. Add egg. Combine flour, cream of tartar, soda and salt. Add to creamed mixture. Shape dough into 36 1-inch balls. Blend sugar and cinnamon in plastic bag. Shake balls to coat with mixture. Arrange 10 balls on wax paper covered dish ..

1. Measure flour, salt, baking powder and soda into a sifter. 2. Beat butter or margarine with sugar until well blended in a large bowl with an electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream; ..

Preheat oven to 375° F. (moderate). Cream together butter, brown sugar, molasses and egg until light and fluffy. Measure flour, soda, salt and spices into a bowl. Stir thoroughly to blend. Stir into creamed mixture until blended. Shape into small balls (1 ..

Melt butter in 8x1 1/2-inch round baking pan. Stir in sugar, orange juice concentrate, and cinnamon. Sprinkle with pecans. Separate biscuits; arrange biscuits atop nuts. Bake at 350° for 20 to 25 minutes. Cool 1 minute. Invert onto serving plate; serve

In small glass bowl, combine brown sugar, cherries, coconut, water and cinnamon. Stir until smooth. Cook at HIGH 2 to 2 1/4 minutes. Pour into a greased 5-cup ring mold. Dip each biscuit into melted butter. Arrange biscuits on top of cherry mixture. Cook at ..

Place butter in a 9 inch round glass cake dish. Microwave 1 to 2 minutes or until bubbly. Stir in brown sugar, water and cinnamon until well blended. Stir in nuts and coconut. Arrange biscuits over topping. Microwave 4 to 5 minutes, giving dish a 1/4 turn ..

Butter Cookie is an amazingly delicious cookie recipe version. An easy to make snack recipe, you will simply find this Butter Cookie both mouth-watering and amazingly tempting.

Combine sugar and cinnamon. Roll biscuits, each to a 9-inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450° oven for about 10

MAKING 1 Pull each biscuit to about 6 inches in length. 2 In a bowl, add melted butter and dip the biscuits in it. 3 Dredge in the mixture of nuts and cinnamon sugar and twist 4 On an ungreased baking sheet, arrange the biscuits. 5 Bake in ..

1. Melt margarine or butter in 9-inch round baking pan in 350°F oven. 2. Mix brown sugar, pecans and cinnamon in small bowl; sprinkle over melted margarine or butter in pan. Arrange biscuits in pan with sides touching (biscuits will fit tightly in pan). 3. ..

GETTING READY 1. Preheat the oven to 450°F 2. Grease a baking sheet with butter. MAKING 3. On a plate, combine sugar and cinnamon and spread evenly. 4. Lightly dust a work surface with flour 5. Roll out each pastry biscuit into a 9-inch strip. 6. Bring ..

1. Combine biscuit mix, brown sugar and cinnamon. Stir in butter and sherry until well blended. 2. Use to sprinkle over top of coffee

Mix sugar and cinnamon together. Dip each biscuit into melted butter. Coat with cinnamon mixture. Place in pan. Bake according to package directions. Remove from oven; loosen rolls

Place 1 tablespoon butter in a bowl. microwave 30 seconds. Stir in biscuit mix, sugar, nutmeg, egg and milk. Beat 30 seconds. Place paper liners in cupcake holder or custard cups. Fill each liner half full. Microwave on high, uncovered, 2 to 3 minutes, ..

GETTING READY 1) Preheat oven hot to 400F. MAKING 2) Grease a cookie sheet lightly. 3) Draw out biscuit to form a 4-inch ring. 4) Spread 1/2 teaspoon butter on each. 5) In a bowl mix sugar and cinnamon. Sprinkle on the buttered rounds. 6) Halve the pieces ..

MAKING 1. Pre heat an oven at 190 C (380 F). 2. Grease a baking tray with oil. 3. Grease two wooden spoon handles with oil and keep aside. 4. In a medium sized bowl, place egg whites. Beat well till stiff peak stage. Keep aside. 5. In a medium sized sauce ..

Combine butter, sugar, cinnamon and vanilla in a bowl. Cut slices of bread into rounds or squares. Fancy shapes can also be made with biscuit cutters. Apply the filling on the pieces of bread. Arrange on a greased baking tray keeping the coated side up. Bake ..

Cut the butter into a mixture of the cinnamon and brown sugar until mixture resembles coarse

Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl. Add the egg, milk and oil and mix. Add the bananas and stir until blended. Batter will be lumpy. Fill lined or greased muffin tins 3/4 full. Combine remaining cinnamon and 1 tablespoon ..

Lightly mix all ingredients together with a fork until crumbly. Sprinkle on top of cake batter. Bake at 350° for 50

Combine apples, sugar, honey, and water in an electric frying pan. Cook 10 minutes. Follow recipe for dumplings on a package of biscuit mix. Drop from spoon on apples in pan, and sprinkle with cinnamon; cover and cook for 12 minutes on medium, or until ..

Blend the sugar, flour and cinnamon together. Cut in the butter until mixture resembles coarse

Place milk and 2 cinnamon sticks in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Remove from heat, and let cool 10 minutes. Remove and discard cinnamon sticks. Combine cocoa and sugar; stir well. Add to milk mixture, and stir ..

Simmer apple juice and cinnamon sticks for 5 minutes. Mix sugar and water; boil to 260°F (adjust for altitude). Add apple juice and corn syrup to sugar syrup. Boil 5 minutes. Remove cinnamon sticks. Add lemon juice. Pour hot into hot jars, leaving 1/4-inch ..

1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and flurry. Beat in egg and vanilla until well blended. 2. Add flour mixed with almonds, cinnamon, ginger, allspice, nutmeg, and salt and beat until blended. ..

In saucepan combine water and broken stick cinnamon. Simmer, covered, for 15 minutes. Add corn syrup and brown sugar. Cook and stir till sugar is dissolved; bring to boiling. Stir in rum extract. Strain out cinnamon. Pour hot syrup into hot, clean half-pint ..

In saucepan combine water and broken stick cinnamon. Simmer, covered, for 15 minutes. Add corn syrup and brown sugar. Cook and stir till sugar is dissolved; bring to boiling. Stir in rum extract. Strain out broken cinnamon. Pour hot syrup into hot, clean ..

Combine the egg whites with the powdered sugar. Beat the mixture in a bowl to a very stiff consistency. An electric hand beater should be used for this or, better yet, an electric mixer, since the beating is a weary and grueling task. Remove a generous 1/2 ..

Combine the water, sugar, lemon juice and cinnamon stick in a medium saucepan and bring to a boil. Reduce heat and simmer for 3 to 4 minutes. Remove from

GETTING READY 1. In a small bowl, combine all the ingredients required for the Streusel mixture and keep aside. 2. Grease a 9"x9"x1 3/4" baking pan using butter. 3. Preheat oven to 375F (187.5C). MAKING 4. In a medium sized bowl, using a electric beater, ..

GETTING READY Preheat the oven to 325°F. MAKING In a pan, mix milk, shortening, sugar and salt. Heat the mixture well and then cool. Dissolve yeast in 1/2-cup warm water, let it sit for 10 minutes. Add hot water, egg and flour to the yeast. Do not knead the ..

1 In a medium-size saucepan, combine the apricots, cinnamon stick, orange rind, and sugar. Add just enough waterto coverthe apricots. Bringto a boil over moderate heat, then lowerthe heatand simmer, uncovered, for 12 to 12 minutes oruntil tender. Let cool ..

Combine the first 6 ingredients in a large container and bring to a boil. Fill the pan with the pears and cook until tender. Remove the cinnamon and cloves. Fill pint or quart jars and seal while hot. Process for 15 minutes in a boiling water

In chafing dish, over direct heat, combine all ingredients except coffee. Heat until hot. Carefully ignite brandy with a long match. Let it flame for 1 to 2 minutes. Slowly pour coffee into flaming brandy. Ladle into cafe brulot cups or demitasse

Combine skim milk, sweetener, and stick cinnamon. Cook over low heat 10 to 15 minutes, stirring occasionally. Remove cinnamon. Soften gelatin in 1/4 cup cold water. Add to hot milk mixture; stir to dissolve. Chill till partially set (consistency of unbeaten ..

1. Pare the pears, then halve and core; place, cut-sides down, in a large skillet. 2. Sweeten water with your favorite no-calorie sweetener, using the equivalent of 12 teaspoons (1/4 cup) sugar in a cup; pour over pears; add cinnamon stick; cover. 3. Bring to ..

GETTING READY 1 Drain the pineapple well. MAKING 2 In a bowl, combine the pineapple, 1/2 cup melted butter, brown sugar, cinnamon, nutmeg and pecans and mix thoroughly. 3 Into 12 muffin cups, spoon the mixture. 4 In a bowl, mix the remaining ..

In large glass mixing bowl, combine sugar, corn syrup, water, and candies. Cook on roast (7) for 10 minutes. Stir to dissolve sugar; add food coloring and cinnamon, mixing thoroughly. Continue to cook on roast (7) for 10 minutes or until mixture reaches crack ..

In large glass mixing bowl, combine sugar, corn syrup, water, and candies. Cook on ROAST (7) for 10 minutes. Stir to dissolve sugar; add food coloring and cinnamon, mixing thoroughly. Continue to cook on ROAST (7) for 10 minutes or until mixture reaches crack ..

Beat egg yolks and 1/2 cup sugar together; stir in cream cheese until smooth. Trim crusts from bread; use a rolling pin to flatten each slice. Spread cheese mixture on a slice of bread; top with another slice to make a sandwich. Do the same with the remaining ..

MAKING 1.Take a 10 ounce glass dish, put water, sugar, anise extract, cinnamon stick, lemon in it and then secure the dish using a plasric wrap. 2.Heat the ingredients for 2- 3 minutes at High in Microwave oven until the sugar dilutes completely. 3.Mix once ..

Prepare Sweet Roll Dough as directed. Spray two 9x1 1/2-inch round baking pans with non-stick coating; set pans aside. In a small mixing bowl stir together the sugar and ground cinnamon. Roll each half of the Sweet Roll Dough into a 12x8-inch rectangle. Brush ..

Beat together the butter and sugar until the mixture is fluffy. Beat in the ground almonds and cinnamon. Put in teaspoonfuls on a baking sheet. Bake in a preheated 275° oven for 45 minutes-1 hour. Cool on a wire

Cinnamon cherry cobbler is a cooked dessert made with cherries and cinnamon candies along with tapioca. Baked with cherry base topped with cinnamon rolls and icing, the cinnamon cherry cobbler is best served warm with

MAKING 1. Combine egg, biscuit mix and milk. 2. Mix well. 3. Turn dough out onto floured board and knead lightly. 4. Roll into loaf shape. 5. Spread with butter. 6. Sprinkle with mixture of cinnamon and sugar. 7. Roll, beginning at long edge. 8. Seal. 9. ..

Spray Bundt pan with Pam. Pour pecans in bottom. Dip each piece of frozen roll into melted butter and then into cinnamon/sugar mixture. Stagger in pan until all are used. Sprinkle dry butterscotch pudding mix over all; add the extra melted butter and ..

Roll bread slices flat with a rolling pin. Combine the cream cheese, 1/2 cup of the sugar, egg yolk and vanilla in a mixing bowl and beat until smooth. Mix together the remaining 1 1/2 cups sugar and cinnamon in a small bowl. Place a teaspoon of the cream ..

1 ln a medium-size saucepan, combine the apricots, cinnamon stick, orange rind, and sugar. Add just enough waterto coverthe apricots. Bringto a boil over moderate heat, then lower the heat and simmer, uncovered, for 12 to15 minutes or until tender. Let cool ..

GETTING READY 1) Peel and core apples. Cut the apples into 4 rings. MAKING 2) In a saucepan, add water and cinnamon sticks. Bring it to a boil. 3) Gradually add the apple rings 4 at a time and simmer to tender but not mushy. 4) Carefully lift out the rings. ..

Dissolve yeast in apple juice in large bowl; let stand 1 minute. Mix in 2 cups of the flour, 1/3 cup sugar, the salt, shortening and egg; beat vigorously with wire whisk until well blended. Stir in enough remaining flour to make dough easy to handle. Turn ..

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium bowl, stir together flour, baking powder, cinnamon, and salt. 2. In a large bowl, beat sugar and butter with an electric mixer on medium speed until fluffy. Add eggs and vanilla and beat until ..

Drain the syrup from the pears into a saucepan. Soak the gingerroots in lime juice for 10 minutes. Add to the pear syrup with the sugar, salt and cinnamon. Bring to a boil and simmer for 15 minutes. Add the pear halves and cook, uncovered, for 15 ..

Wash and chop apples and plums. In a saucepan over medium heat, combine chopped apples and plums (including peels and cores) with water and cook until fruit is tender. In a food processor, puree fruit mixture and then push through a sieve. Return to heat. Add ..

Crust: Mix together the graham cracker crumbs, margarine, and cinnamon. Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Pour crinamon apple juice in a saucepan. Sprinkle gelatin over top ..

In a heavy medium saucepan, combine the water, cinnamon sticks, honey and sugar. Bring to a boil over high heat; boil for 2 minutes. Turn off the heat and skim off the foam. Transfer the syrup to a bowl; chill in the freezer or refrigerator for 20 ..

Beat the butter until softened, then gradually add the soft brown sugar. Beat until fluffy. Beat in the brandy, a spoonful at a time. Beat in the grated orange rind and cinnamon. Chill in a covered

Try this alluring Apple Cinnamon Muffins recipe. An easily prepared muffin recipe, this Apple Cinnamon Muffins is a dish which you will always love to serve in your

To MAKE THE sweet DOUGH: In a large bowl, stir together 1 cup of the all-purpose flour, 1 cup of the whole-wheat flour, the undissolved yeast, cinnamon and salt. In a small saucepan, heat and stir the milk and sugar until very warm (120° to 130°). Stir the ..

In medium saucepan combine apples, water, and cinnamon. Bring to boiling. Reduce heat; cover and simmer for 8 to 10 minutes or till tender. Remove stick cinnamon. Mash apples with potato masher till smooth. Stir in desired amount of

Combine sugar, water, salt, and lemon juice in saucepan. Add cinnamon stick and bring to boiling point, stirring constantly. Cut plums into halves and place in boiling syrup. Boil for 3 to 5 minutes, or until tender. Remove from heat and

Put first 4 ingredients in saucepan and heat gently 10 minutes. Soften gelatin in the milk and stir into hot cream. Cool, then chill until mixture begins to thicken. Remove cinnamon. Beat sour cream until fluffy and fold into mixture. Add vanilla and chill ..

Preheat oven to 375 F Put onto slightly greased baking sheet Cook 12 to 14 min or until lightly browned on bottom Take off baking sheet, and put on a plate to

The Twists: Grease two cookie sheets. In a medium size saucepan, heat milk until little bubbles form. Add 3 table-spoons sugar, shortening, and salt. Cool to lukewarm. Dissolve yeast in warm water. Beat dissolved yeast and egg into milk mixture. Stir in ..

MAKING 1) In a 1-quart glass measure, place the tea bags, sugar, cloves and 2 sticks of cinnamon. 2) Pour the boiling water over the tea bags veery gradually. 3) Cover the measure and let the bags steep for about 15 minutes. 4) Strain the liquid and discard ..

GETTING READY 1. To prepare the cake pan, grease a 9X5X3 loaf pan, and sprinkle ½ cup of pecans evenly on the bottom of the pan. Keep aside 2. In a small bowl soak prunes in boiling water and keep aside MAKING. 3. In a large bowl sift flour, sugar, baking ..

This sherbet gets its pale coolness from a champagne syrup blended and frozen with an airy meringue. In a 1- to 2-quart pan, combine sugar, water, and the 2 cinnamon sticks. Boil, stirring, over high heat until syrup reaches 210°F on a thermometer (about 5 ..

Dissolve yeast and 2 tablespoons sugar in 1 1/4 cups warm milk in a large bowl; let stand 5 minutes. Add melted margarine, 1/2 teaspoon vanilla, and egg; stir well. Stir in 3 1/2 cups flour, cocoa, and salt to form a soft dough. Turn dough out onto a lightly ..

1. Dissolve yeast and 2 tablespoons granulated sugar in 1 1/4 cups milk in a large bowl. let stand 5 minutes. Add butter, 1/2 teaspoon vanilla, and egg,. stir well. Lightly spoon flour into dry measuring cups,. level with a knife. Stir in 3 1/2 cups flour, ..

GETTING READY 1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm 2. In a large bowl, put moderately hot water and sprinkle yeast. Stir ..

Divide dough into 18 sections. Punch hole in center of each section. Fry in hot fat, 1 1/2 inches deep, 360° F. Do not crowd. Fry until brown on one side; turn and brown the other side. Drain on paper towels. Sprinkle with cinnamon and sugar mixture when ..

Preheat the oven to 350°. Spray a 9" X 5" X 3" loaf pan with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, baking powder, cinnamon and baking soda. Make a well in the center of the ..

1 Discard the cherry stalks and, if you prefer, remove the stone's (pits) with a cherry stoner. 2 Place the water, sugar, wine, redcurrant jelly and cinnamon stick in a saucepan and bring it to the boil. 3 Add the cherries and return to the boil. Reduce the ..

Combine sugar, oleo and corn syrup in a microwaveable dish. Bring to boil, then cook Full power for 2 minutes. Remove; add soda and stir. The soda will cause the hot mixture to foam. Be sure to mix thoroughly. Add cinnamon oil and a few drops of red food ..

Place pumpkin in a large enamel or porcelain pot and cover with sugar. Let set. overnight or for at least 12 hours. Cook over medium heat, stirring, to the boiling point. Boil until the syrup forms two drops on a metal spoon or candy thermometer reaches heavy ..

Directions (to rise the yeast): Mix the packet of yeast with the water Add the teaspoon of sugar The yeast should rise for 10 minutes (do not to cover it) Directions (to preparing): Take a bowl Add ½ cup of sugar Add ¼ cup of vegetable shortening Mix them ..

1. Make dough: Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar and allow to stand 10 minutes, or until mixture begins to foam. 2. Heat milk, sugar, salt ..

1. Make dough: Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar and allow to stand 10 minutes, or until mixture begins to foam. 2. Heat milk, sugar, salt ..

MAKING 1. Mix all ingredients (excluding the filling and icing ingredients) together until combined. Let the batter rest for a few minutes. 2. In the meantime, make the filling by combining the butter, brown sugar, and ground cinnamon in a small bowl. ..

Scald 3 cups milk. Stir in 1 cup sugar, salt, mace and lemon rind and cool to lukewarm. Pour into a bowl. Dissolve yeast in water, then stir into milk mixture. Stir in 6 cups flour and beat until smooth. Let rise until doubled in bulk, then punch down. Cream ..

The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate

Tie whole spices in cheesecloth. Add spice bag, salt, and rice to 5 cups coconut milk. Simmer until rice is tender and almost dry, about 25 to 30 minutes. Remove spice bag; add remaining coconut milk, sugar, and raisins. Stir, simmer until rice is almost ..

Preheat oven to 350 degrees. Cover counter with wax paper. Lay wonton skins out on wax paper. Brush melted butter onto top side with a pastry brush. Mix cinnamon and sugar together and sprinkle on top of wonton skins. Place cinnamon crisps into a muffin pan, ..

Preheat toaster oven to 350°. Cut each bagel horizontally into 4 slices, using a serrated knife. Place margarine in a small microwave-safe bowl; microwave at HIGH 15 seconds or until margarine melts. Lightly coat bagel slices with cooking spray, and brush ..

MAKING 1)For preparing the soup, wash and steam beets. 2)Put them in cold water and take off the peel using a paper towel. 3)Slice them. 4)Boil together water, sugar, wine, orange juice concentrate, lime juice, vanilla bean and cinnamon sticks. Add in pears ..

This Quick Homemade Cinnamon Rolls recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Quick Homemade Cinnamon Rolls recipe, there is no way you can go wrong with this recipe.

1. In a large bowl, combine the flour, granulated sugar, salt, and yeast. In a small saucepan, heat 72 cup each of the butter and milk -with the water over moderate heat until very warm (120° to 130°F). Remove from the heat; -whisk in the egg. 2. Using a ..

Heat 1 1/2 cup melted butter, milk, 1 /2 cup water, 1/2 cup sugar and salt together until warm. Add 4 cups flour, yeast and eggs. Beat with electric mixer at high speed for 3 to 4 minutes. Add remaining flour gradually, kneading as dough becomes too stiff to ..

GETTING READY 1) Set the oven temperature to 400°F before baking. MAKING 2) Take a bowl and mix together flour, granulated sugar, baking powder, and salt in it. 3) Into a mixing bowl, sift the dry ingredient mixture and then cut in margarine using a pastry ..

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Place a saucepan, with milk, on medium heat and heat to just below boiling point. Add 2 tbsp sugar, butter and mix well. Transfer to a large electric mixer bowl and allow to cool. 3. Dissolve yeast in warm ..

Beat the eggs, the 2 cups light brown sugar and the 1/2 cup butter in a mixing bowl until light and fluffy. Stir in the sour milk, baking soda, cinnamon and 2 cups of the flour just until moistened. Spoon into an ungreased 9-inch-square cake pan. Combine the ..

To make the streusel topping: In a small bowl, stir together the brown sugar and cinnamon. Use a pastry blender to cut in the butter until the mixture resembles coarse crumbs. Stir in the walnuts and set aside. To make the coffee cake: Preheat the oven to ..

Chop the chocolate very finely using a knife or food processor. Put the milk, cream, cinnamon sticks and vanilla pod in a pan and bring to the boil. Remove from the heat, leave to infuse for 10 minutes and then bring back to the boil. Remove the cinnamon ..

Melt the butter in a deep saucepan. Stir in the orange juice and sugar and bring to the boil. Lower the heat and cook for 3 minutes, stirring constantly. Add the carrots, sprinkle with cinnamon and cook, stirring from time to time, until the juice has almost ..

GETTING READY 1) Preheat oven to 275°F. MAKING 2) On a baking sheet, spread the bread cubes and bake in the preheated oven for about 10 minutes, stirring once until dry. 3) Remove from the oven, keep aside and increase the oven temperature to ..

Preheat the oven to 400°. Spray six large, 3" muffin cups with no-stick spray and set aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, brown sugar, baking powder, orange peel and cinnamon. Make a well in the center of the ..

4 cups flour until soft dough forms. 2. Turn out dough onto lightly floured surface; flatten slightly. Knead 3 to 5 minutes or until smooth and elastic, adding remaining 1/4 cup flour to prevent sticking if necessary. Shape dough into ball; place in large ..

In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar. With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas. Dissolve yeast in water; then stir in milk, egg, and ..

With a mixer, beat the butter thoroughly in a large mixing bowl. Beat in the sugar. Add the egg yolks, one at a time, beating until light in color. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl. Stir into the butter ..

GETTING READY 1) Take a 23x13cm/9x5 inch loaf tin. 2) Line the tin with silicon paper. MAKING 3) In a bowl, beat ..

Pears Poached In Red Wine is an addictive fruit dessert thatyour guest will go crazy about! This unique Pears Poached In Red Wine is often in high deman at my aorties. You really have tot ry them wny they are so well liked!

Directions (to rise the yeast): Mix the packet of yeast with the water Add the teaspoon of sugar The yeast should rise for 10 minutes (do not to cover it) Directions (to preparing): Take a bowl Add ½ cup of sugar Add ¼ cup of vegetable shortening Mix them ..

1. Bring 2 cups of hot water and 1 cup of rice to boil, then lower the heat and simmer until the rice has soaked up the water, about 15 to 20 minutes. 2. When the rice is done (tender), add the evaporated milk, 2/3 cup hot water, sugar, cinnamon sticks, and ..

Combine softened ice cream and 1/2 teaspoon cinnamon in a 9-inch square baking pan; stir well. Spread evenly in pan; cover and freeze 2 hours or until firm. Core apples, cutting to, but not through bottom of each apple. Spoon 1 tablespoon brown sugar, 2 ..

This Cinammon Spiced Pear makes a good dessert option for those who want to eat fruit but can€™t have htem raw. Try this irresisitible Cinammon Spiced Pear and let me know if you like

Rhubarb cinnamon muffins remind me of spring. Made with fresh rhubarb, eggs, flour buttermilk and brown sugar, the rhubarb muffins are baked with a cinnamon sugar topping and pinch of chopped

To make the sweet dough: In a small bowl, combine the yeast, water, and 1 teaspoon of the sugar. Set aside for 5 to 10 minutes, or until the mixture is foamy. In a large bowl, combine the all-purpose flour, whole-wheat flour, salt, and the remaining 1/4 cup ..

Combine milk and cinnamon in a saucepan; bring to a boil. Reduce heat and simmer for 3 minutes; remove cinnamon. Cool; combine eggs, sugar and milk. Pour into 5 or 6 greased custard cups. Place in pan of hot water. Bake at 325° for 1 hour, or until