Preheat oven to 450F (230C). Trim excess fat from duck in neck area and near tail. Place duck on a rack in a heavy roasting pan. If using lemongrass, remove tough outer stalks. Crush remaining portion of stalks; cut in 3-inch pieces. In a wok or a large... - 39.1779

GETTING READY 1. Preheat the oven to moderately hot 200°C, 400°F, Gas Mark 6. MAKING 2. With a fork prick the duck all over so that it absorbs the marinade. 3. In a roasting tin keep the duck, put the butter and orange skin inside the duck. 4. Pour the... - 42.5617

In a small heavy skillet, stir salt and peppercorns over medium heat 2 to 3 minutes or until hot and fragrant. In a small electric coffee mill or blender, grind salt and peppercorns until powdery. Sift mixture into a small bowl. Discard any unground... - 41.8618