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Cinnamon Sand Tarts Recipes
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Cream butter and 1 cup sugar.
Add egg yolks, milk, and flavoring and beat until light.
Add sifted dry ingredients and mix well.
Chill for at least 3 hours.
Roll out dough very thin and cut with 3-inch star or other cookie cutter.
Put on greased cookie sheets;... - 46.0077
Cream together sugar and butter, add beaten egg, vanilla and flour which has been sifted with baking powder and salt.
Shape into roll and chill in refrigerator 1 hr. or more.
Roll very thin and cut.
Place on greased baking sheets, brush top of each with... - 38.0596
Cream shortening and sugar thoroughy.
Add beaten egg and dry ingredients which have been sifted together.
Chill dough until stiff.
Roll out 1/8 inch thick and cut with various shaped cutters.
Press 1/2 almond in the center of each, brush tops of cookies with... - 44.6048
Cream butter to consistency of mayonnaise.
Add sugar gradually, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Beat in egg yolk and vanilla extract.
Stir in flour.
Roll out thin on lightly floured... - 38.4001
Icebox Sand Tarts
1. Set aside 2 tablespoons sugar. Separate 1 egg; cover and refrigerate yolk. In a large bowl, beat remaining sugar, egg white, remaining whole egg, butter, and vanilla with an electric mixer on medium speed until well blended.
2. Beat in flour mixed with... - 34.4114
Sift together flour, salt, and baking powder.
Cream butter and vanilla until soft, then add the sugar a little at a time.
Work the mixture until light and fluffy.
Add unbeaten egg and extra egg yolk, beating well.
Mix in the flour mixture and beat hard.
Chill... - 43.0002
Sand Tarts With Vanilla
Cream the butter and the sugar.
Gradually beat in the egg yolks, cream, and vanilla.
Sift the flour with the salt and baking powder.
Add to the butter mixture; blend well.
Chill, covered, at least 3 hours, or overnight.
Divide the mixture into three... - 46.9898
Marion's Sand Tarts
This Marion's Sand Tarts is just right for any day when you relax and want to have something to eat. A tart recipe, it is great for all those who love to have butter items in their plates! - 39.339
Cream butter; add sugar gradually, beating until fluffy.
Add eggs one at a time, beating thoroughly after each addition.
Add flour in fourths, mixing until well blended after each addition.
Chill dough overnight.
Removing from refrigerator only amount needed... - 34.0898
Caramel Sand Tarts
1. Pre-heat oven to 350° F.
2. In a bowl, cream butter; gradually add brown sugar, whiz until light and fluffy.
3. Put in egg and vanilla; mix well.
4. Sift flour, baking powder, and salt; mix into creamed mixture.
5. Cover the dough... - 46.3335
Cranberry Apple Relish
1 ln a large enameled or stainless steel saucepan, bring the water, sugar, vinegar, honey, orange rind, orange, cinnamon, ginger, and cloves to a boil, stirring, over moderately high heat.
Lowerthe heat and simmer, stirring occasionally, for 2 to 3 minutes or... - 41.2922