A sweet and delicious biscuit that's quick and easy to make for

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg ..

Sift together flour, cinnamon, and salt; set aside. Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Gradually stir dry ingredients into creamed mixture, mixing well. Stir in ..

GETTING READY 1) Preheat the oven to WF (using a wood fire oven ) or 350°F for normal ovens. 2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside. MAKING 3) Separate the biscuits, flatten each into 3-inch circle and brush each ..

Watch as Brit walks you through how to make cinnamon rolos - an even more delicious and creative counterpart to the everyday cinnamon roll. Trust us, it's

Sift all dry ingredients. Add crisco (same as in biscuit dough). Dissolve yeast cake in 2 tablespoons warm water. Add this to beaten egg and buttermilk. Mix all together€”put in refrigerator overnight. In morning add a little flour if needed€”roll ..

Mix the boiling water, shortening, sugar and salt in a bowl and cool to lukewarm. Dissolve the yeast in the warm water. Add to the sugar mixture and mix well. Stir in the flour and grease the top and cover. Let rise in a warm place until doubled in ..

Combine hot water, salt, shortening and sugar in a bowl large enough to allow for some rising during storage. Cool to lukewarm, add yeast softened in the lukewarm water. Add the egg, half the flour, and beat well. Stir in more of the flour—enough to make a ..

GETTING READY 1) Preheat oven to 425 degrees F before baking the bread. MAKING 2) In a bowl, sift all dry ingredients. 3) Add crisco and combine, as you do for biscuit dough. 4) In a small bowl, dissolve the yeast according to the packet instruction. 5) Add ..

GETTING READY 1. Preheat the oven to 350°F. 2. Lightly grease a baking sheet. MAKING 3. In a bowl cream butter and sugar until light and fluffy and beat in egg and vanilla. 4. In another bowl sift flour, measure and sift again with soda, salt, cinnamon and ..

Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams. Place seam side down in greased muffin cups. Bake ..

Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool. In bowl, beat ..

Melt butter in 8x1 1/2-inch round baking pan. Stir in sugar, orange juice concentrate, and cinnamon. Sprinkle with pecans. Separate biscuits; arrange biscuits atop nuts. Bake at 350° for 20 to 25 minutes. Cool 1 minute. Invert onto serving plate; serve

Combine butter, honey, cinnamon, orange rind, and pecans in a saucepan; cook over medium heat, stirring constantly, until mixture is smooth and nuts are glazed, about 3 minutes. Place biscuits on baking sheet according to package directions; flatten ..

Grease eight 2-inch-diameter muffin pans. Stir together the first 5 ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir just till dough clings together. Knead gently on lightly floured surface (10 to 12 ..

Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Roll to 16x12-inch rectangle, 1/4 inch ..

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in currants. Add 3 1/2 tablespoons milk, tossing with a fork just until moist. 3. Turn dough ..

GETTING READY 1. Preheat your oven to 400° F MAKING 2.In a bowl, combine flour, sugar, baking powder, cinnamon and salt 3.Cut the butter into it with a pastry blenderor with two knives to give it the texture of a coarse meal; add in the currants and stir 4. ..

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Take a baking tray. Oil it lightly and then flour it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix all the dry ingredients together and sieve it. 5. Add the above ..

MAKING 1 In a skillet, melt butter; add honey, cinnamon and orange peel. 2 Stir to blend well. 3 Add in pecans and cook stirring constantly, over medium heat until pecans are glazed. 4 On baking sheet, put the biscuits and flatten slightly. 5 Spoon ..

For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center. Add milk all at once to dry ingredients. Stir just ..

Sift together flour and baking powder; set aside. Using an electric mixer on Medium, beat the margarine and sugar replacement until well blended. Add egg, lemon juice, and lemon peel. Beat well. Gradually stir dry ingredients into creamed mixture, mixing ..

With electric mixer or food processor, cream together shortening and sugar replacement. Add egg and beat well. Add vanilla and pecans; mix slightly. Add flour, salt, baking powder and water, mixing well. Shape into a roll, 1 1/2 in. (3.75 cm) in ..

Combine first 3 ingredients in a small saucepan, heat until very warm (120°). Set aside. Combine 2 cups flour, 1/2 cup sugar, yeast, and salt in a large bowl, stir well. Gradually add milk mixture to flour mixture, stirring well, add egg. Beat at medium ..

1. Combine butter with lemon peel and sugar. Brush lightly over the wedges of dough. If desired, press some chopped almonds into the dough. 2. Roll bananas in one of the butter-cinnamon mixtures. Then, if desired, roll the bananas in coconut or chopped ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. In a medium sized bowl, combine all the dry ingredients and sieve together. Keep aside. MAKING 3. In a medium sized bowl, combine sugar, butter and shortening. Cream well. 4. Add vanilla, water and eggs ..

Cinnamon Or Apple Rolls has a mouth watering taste. The nuts gives the Cinnamon Or Apple Rolls a different taste.

GETTING READY Preheat the oven to 325°F. MAKING In a pan, mix milk, shortening, sugar and salt. Heat the mixture well and then cool. Dissolve yeast in 1/2-cup warm water, let it sit for 10 minutes. Add hot water, egg and flour to the yeast. Do not knead the ..

Prepare Sweet Roll Dough as directed. Spray two 9x1 1/2-inch round baking pans with non-stick coating; set pans aside. In a small mixing bowl stir together the sugar and ground cinnamon. Roll each half of the Sweet Roll Dough into a 12x8-inch rectangle. Brush ..

Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto well-floured surface; knead ..

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Place a saucepan, with milk, on medium heat and heat to just below boiling point. Add 2 tbsp sugar, butter and mix well. Transfer to a large electric mixer bowl and allow to cool. 3. Dissolve yeast in warm ..

Making of Cinnamon Filling In a bowl, combine brown sugar and cinnamon; stir in chopped nuts (optional). Keep aside. Making of Butter Frosting In a medium bowl, combine butter and sugar until creamy. Add vanilla extract, mix well. Add milk or water to make ..

Homemade Cinnamon Rolls sounds deliciously sweet and this is the recipe we are going to learn today. Although cinnamon rolls are available everywhere, it tastes much better when made at home. And why not, they are so easy to make, you decide today and make ..

Dissolve yeast in apple juice in large bowl; let stand 1 minute. Mix in 2 cups of the flour, 1/3 cup sugar, the salt, shortening and egg; beat vigorously with wire whisk until well blended. Stir in enough remaining flour to make dough easy to handle. Turn ..

In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine flour, sugar and salt; cut in the butter until crumbly. Add yeast mixture, milk and egg yolks; stir to form a soft dough. Cover and refrigerate 4 hours or overnight. Divide dough in ..

GETTING READY 1) In a saucepan, warm the syrup, treacle and margarine together until melted; cool. 2) In a bowl, sift together flour, ginger, spice and bicarbonate of soda. 3) Add the sugar and eggs. 4) Pour in cooled syrup mixture and combine well. 5) Place ..

To bone chicken thighs, cut along thinner side of thigh to the bone, slashing thigh the length of the bone. Holding one end of the bone, scrape the meat away until bone is free. Cut off rounded piece of cartilage. Remove skin and cut each boned thigh in half ..

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic ..

Combine raisins, pecans, sour cream, honey, 2 tablespoons butter, lemon rind, and cinnamon, mix well. Separate biscuit dough, roll out each biscuit on a lightly floured surface to a 7-x 4-inch oval. Spread 1 rounded tablespoonful filling on each. Roll dough, ..

1 For topping, in a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2-inch round baking pans. Sprinkle pecans evenly over sugar mixture. 2 On a lightly floured surface, roll each loaf of dough into a ..

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, lemon rind and salt; mix ..

Dissolve yeast in warm water in large mixing bowl. Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto well-floured surface; ..

1. Preheat oven to 400°F. Spray ten 1 1/2-or 2-inch muffin cups with nonstick cooking spray. Using rolling pin, lightly flatten each biscuit; press onto bottom and up sides of prepared muffin cups. Set aside. 2. In medium nonstick skillet, saute turkey about ..

In glass bowl, cook sugar and butter on roast (7) for 1 1/4 minutes, or until melted; stir well. Mix in nuts, orange peel and cinnamon. Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat. Top with ..

Cream shortening and the 1/2 cup sugar until fluffy. Stir together flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture alternately with milk, mixing until blended. Roll out dough on lightly floured board to 1/4-inch ..

1 Grease twelve 2 1/2-inch muffin cups. Set aside. 2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry ..

Set oven to 180°C (350°F). Sift flour into bowl. Add butter and work with finger-tips until mixture resembles bread crumbs. Sprinkle with salt and mix again. Add sugar, rosewater and spices if used, mix well and add egg. Knead into a dough. Roll out and cut ..

In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar. With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas. Dissolve yeast in water; then stir in milk, egg, and ..

1. To bone chicken thighs, cut along thinner side of thigh to the bone, slashing thigh the length of the bone. Holding one end of the bone, scrape the meat away until bone is free. Cut off rounded piece of cartilage. Remove skin and cut each boned thigh in ..

Dissolve yeast in warm water, let stand 5 minutes. Combine shortening, milk, sugar, salt, nutmeg, and cinnamon in a large mixing bowl, stir until shortening melts. Cool to 105° to 115°. Add yams, egg, and yeast mixture, mixing well. Gradually stir in ..

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter ..

Beat together cheese, sugar, egg yolk, and vanilla; stir in pineapple. Flatten each biscuit on ungreased baking sheet to a 2 1/2-inch circle, building up rim on sides. Spoon about 1 tablespoon filling in center of each. Bake at 375° for 10 to 12

Cinnamon cherry cobbler is a cooked dessert made with cherries and cinnamon candies along with tapioca. Baked with cherry base topped with cinnamon rolls and icing, the cinnamon cherry cobbler is best served warm with

Roll zwieback fine with a heavy rolling pin. Combine crumbs with sugar and cinnamon and stir to blend. Add melted butter and mix well. Pat firmly in a thin layer on bottom and sides of an 8-inch spring mold pan. Bake at 400° F. (hot oven) 15 minutes. Cool on ..

Refrigerator thins are baked cookies made with a medley of spices along with walnuts. The batter for the refrigreated thins need to be chilled before baking, thus giving them their names. Sliced thinly and baked, the refrigator thins are easy to store and ..

Have butter, eggs, and cheese at room temperature. Crush zwieback fine in plastic bag with rolling pin, or in electric blender. Mix well with butter, 1/4 cup sugar, and spice. Press firmly onto bottom of a 9-inch springform pan. Bake in preheated hot oven ..

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, cream the margarine and sugar until light and fluffy. 3) Beat in the egg and cocoa and add the nuts. 4) Sift together the flour, baking powder, cinnamon and cloves. 5) Combine with the cocoa ..

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend shortening and sugar to a creamy consistency. 3. Put egg and vanilla and mix well. 4. Sieve flour, salt, soda and cinnamon and stir the dry mixture into the creamed mixture. 5. Put almonds and ..

Sift flour with baking powder and cinnamon and set aside. Cream butter, peanut butter, and sugar until light; add egg and beat well. Slowly add dry ingredients; stir in nuts. Shape dough into a roll 2"-2 1/2" in diameter; wrap and chill several hours until ..

Cream shortening and sugar. Beat in eggs. Add milk. Combine dry ingredients and add to first mixture. Add remaining Ingredients. Mix well. Roll and store in refrigerator. When needed, slice thin and bake on lightly greased cookie sheets at 425° for about 12 ..

Cream butter and sugars until light and fluffy: add eggs and beat well. Combine dry ingredients and stir into creamed mixture. Add cherries and nuts. Shape into rolls about 1 1/2 inches in diameter. Wrap in waxed paper or heavy-duty aluminum foil and store ..

Cream shortening and sugar; add vanilla extract: add unbeaten egg; cream again. Add nuts and mix well. Add baking powder, salt and spices to flour; stir into the creamed mixture. Shape into two long, slender rolls and wrap securely in waxed paper or ..

Crunchy and delicious! My favorite tea time snack...Almond Refrigerator Cookies! These delicious cookies have done the rounds in the family since what seems like forever!! Make sure you have a nice fresh lot of almonds to make this.

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a bowl cream shortening and sugar until fluffy. 3. Beat well adding egg and stir in lemon peel, crushed coriander seed and vanilla. 4. In a bowl sift flour, measure and sift again with soda, salt, ..

Combine sugar and cinnamon. Roll biscuits, each to a 9-inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450° oven for about 10

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me

These delicious paper-thin wafer biscuits are perfect crunchy-partner to go with tea or coffee. Quick and easy to make, try this wonderful recipe today!

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture. Fold each stick in half. Seal ends; twist. Place on greased baking sheet; sprinkle with nuts. Bake in hot oven (425°) for 10

GETTING READY 1. Preheat the oven to 450°F 2. Grease a baking sheet with butter. MAKING 3. On a plate, combine sugar and cinnamon and spread evenly. 4. Lightly dust a work surface with flour 5. Roll out each pastry biscuit into a 9-inch strip. 6. Bring ..

This easy to make recipe for little snack biscuits is guaranteed to come out great by BakingMama. Enjoy little snack biscuits yourself or share with friends and family. Make sure to let me

Heat oven to 375°F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally. Cool. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides ..

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well, ..

In a small bowl, combine sugar and cinnamon. In another small bowl, combine almond extract and butter. Dip each piece of cheese in butter, then roll in cinnamon-sugar mixture; lay pieces side-by-side on waxed paper. Mix almonds with remaining cinnamon-sugar ..

Divide dough into 18 sections. Punch hole in center of each section. Fry in hot fat, 1 1/2 inches deep, 360° F. Do not crowd. Fry until brown on one side; turn and brown the other side. Drain on paper towels. Sprinkle with cinnamon and sugar mixture when ..

Cut the frozen rolls in half and arrange cut side down, still frozen, in a greased 9x13 inch baking dish. Sprinkle a mixture of the brown sugar and cinnamon over the rolls. Drizzle with melted margarine; sprinkle evenly with the dry pudding mix. Let rise, ..

1. Into large bowl, measure flour, butter or margarine, sour cream, salt, baking powder, 1/2 cup sugar, and 1 egg yolk (place egg white in small bowl and set aside). Stir ingredients until thoroughly blended and mixture holds together. 2. Shape dough into a ..

Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the lemon rind. Sift ..

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry ..

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do ..

Roll biscuit dough to 1/4-inch thick on floured board. Combine fish and onion and moisten slightly with mayonnaise. Mix and spread on dough. Roll this dough and mixture into a jelly roll and cut into 1 1/2-inch slices. Bake on greased baking

Preheat oven to 375°. Prepare a 15 x 10-inch jelly roll pan; butter pan, line with waxed paper, butter paper. Combine crumbs, sprouts and baking powder in bowl. In mixing bowl beat yolks, gradually adding sugar, until light. Beat in vanilla and almond ..

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium ..

To Make Filling: Peel mangoes with vegetable peeler. Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade. Process until pureed. Remove to a small bowl and stir in remaining ingredients. Refrigerate ..

Place flour, baking soda, baking powder, cloves and salt in bowl; stir and set aside. Cream brown sugar and butter in another bowl using spatula. Stir in egg and vanilla; mix with electric beater. Add rolled oats and coconut; incorporate well with ..

Remove roll dough from package and divide into 36 rounds, each round consisting of 2 layers of dough. Place a square of cheese on half the rounds. Combine remaining ingredients; mix well. Spread a thin coating of the mixture over cheese. Cover with remaining ..

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, combine the sugar, orange juice concentrate, butter and cinnamon, mix thoroughly. 3) In each of the 16 muffin tins, spread 2 tablespoons of butter mixture at the bottom and place a flaky ..

2 tsp. melted butter, 1/4 cup sugar, 2 tsp. nutmeg or cinnamon. Roll Baking Powder Biscuit dough into a rectangular sheet 1/4 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon and roll up from long side like jelly-roll. Cut in 3/4 inch ..

Mix baking mix and water until soft dough forms. Turn dough onto floured cloth-covered board; smooth gently into a ball. Knead 5 times. Roll dough until 1/4 inch thick. Spread half the butter on half the dough; fold in half. Spread remaining butter on half ..

Grease 12 medium muffin cups (2 1/2 inches in diameter). Place 2 teaspoons butter, 2 tea spoons sugar and 2 or 3 pecan halves in each muffin cup; sprinkle cinnamon on top. Prepare dough as directed on buttermilk baking mix package except-spoon dough on ..

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool ..

Biscuit Doughnuts Video Recipe -- Quick, easy and inexpensive

In a medium sized mixing bowl, cream the butter with a wooden spoon until it is soft. Add the cheese and mash it into the butter. Cream well. Blend in the flour, egg, salt and pepper. Knead the mixture lightly to form a smooth dough. If the dough is too dry, ..

This video recipe will show you how to bake up a batch of melt-in-your mouth breakfast biscuits. Throw on some great jelly or pour on some sausage gravy and you will be in heaven! They are even wonderful by

Preheat oven to 375° F. (moderate). Cream together butter, brown sugar, molasses and egg until light and fluffy. Measure flour, soda, salt and spices into a bowl. Stir thoroughly to blend. Stir into creamed mixture until blended. Shape into small balls (1 ..

Place butter in a 9 inch round glass cake dish. Microwave 1 to 2 minutes or until bubbly. Stir in brown sugar, water and cinnamon until well blended. Stir in nuts and coconut. Arrange biscuits over topping. Microwave 4 to 5 minutes, giving dish a 1/4 turn ..

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery

Sprinkle walnuts in the bottom of a well-greased 10-ih.fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove ..

MAKING 1 Pull each biscuit to about 6 inches in length. 2 In a bowl, add melted butter and dip the biscuits in it. 3 Dredge in the mixture of nuts and cinnamon sugar and twist 4 On an ungreased baking sheet, arrange the biscuits. 5 Bake in ..

1. Melt margarine or butter in 9-inch round baking pan in 350°F oven. 2. Mix brown sugar, pecans and cinnamon in small bowl; sprinkle over melted margarine or butter in pan. Arrange biscuits in pan with sides touching (biscuits will fit tightly in pan). 3. ..

GETTING READY 1.Take a 73/8X35/8X21/4 inch non stick loaf pan and using a pastry brush, grease it with margarine. 2. Preheat the oven to 350 degrees F. MAKING 3. Take a small bowl and add in cinnamon and sugar. 4. Mix well and set aside. 5.Cut each of the ..

GETTING READY 1) Preheat oven hot to 400F. MAKING 2) Grease a cookie sheet lightly. 3) Draw out biscuit to form a 4-inch ring. 4) Spread 1/2 teaspoon butter on each. 5) In a bowl mix sugar and cinnamon. Sprinkle on the buttered rounds. 6) Halve the pieces ..

Slice refrigerated cookie dough in 1/4 -inch slices. Combine pecans and cinnamon; dip one side of cookies in pecan mixture. Place nut side up on ungreased cookie sheets. Bake in 375° oven 8 to 10 minutes or till cookies are lightly

1. Day before: In small bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. 2. With electric mixer at medium speed, beat egg whites until soft peaks form when beaters are slowly raised. 3. At high speed, beat in 1 1/4 cups ..

Today, we are making another of your requests… You all asked for a raw food recipe for gooey cinnamon buns, so here it is! Beware, these could make you scream out in pleasure… LOL! Take a

In a saucepan, combine pie filling, fruit juice, butter, nuts, and topping mix from the caramel rolls. Bring to boiling. Pour into ll x 7 x 1 1/2-inch baking pan. Top with caramel rolls. Bake at 375° for 20 to 25

1. In a small bowl, beat egg whites, cream of tartar, and salt with an electric mixer on high speed untiffrofhy. Very slowly beat in sugar, a little at a time, until all hasbeen incorporated and soft peaks form when beaters are raised. Set aside 1/4 cup for ..

MAKING 1. Combine egg, biscuit mix and milk. 2. Mix well. 3. Turn dough out onto floured board and knead lightly. 4. Roll into loaf shape. 5. Spread with butter. 6. Sprinkle with mixture of cinnamon and sugar. 7. Roll, beginning at long edge. 8. Seal. 9. ..

1. Preheat oven to 375°. 2. Unroll crescent roll dough, separate into 16 triangles. Add about 2 teaspoons cinnamon chips onto each triangle, gently press chips into dough. Roll up each triangle, starting from short side of triangle to opposite point. Curve ..

1. Place butter and 3/4 cup / 170 g / 5 1/2 oz sugar in a bowl and beat until light and fluffy. Add egg and beat well. 2. Sift together flour, baking powder and bicarbonate of soda and stir into butter mixture. Turn dough onto a floured surface and knead ..

1. Place butter and 3/4 cup / 170 g / 5 1/2 oz sugar in a bowl and beat until light and fluffy. Add egg and beat well. 2. Sift together plain flour, self-raising flour and bicarbonate of soda and stir into butter mixture. Turn dough onto a floured surface and ..

Add crumbled yeast to milk, stand 5 minutes; add egg-yolks. Beat with rotary beater 3 minutes. Add to flour mixture, mix to a soft dough. Wrap in waxed paper or aluminium foil, refrigerate overnight. Remove from refrigerator 1/2 hour before dough is to be ..

Heat oven to 425°. Prepare pastry as directed except stir cinnamon into flour. Divide pastry into 6 equal parts. Roll each into a 7-inch circle; place on ungreased baking sheets. Prick circles with fork; sprinkle each with 1 tablespoon sugar. Bake until ..

Make any time up to 1 week ahead: 1. Sift flour with baking powder and salt. 2. In small bowl, with mixer at medium speed, cream butter with sugar, egg, and vanilla until light and fluffy. Add flour mixture gradually, beating until smooth and blended. ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large mixing bowl and combine salt, 1/4 cup sugar and margarine in it. 3) Add hot milk and stir until margarine melts completely. 4) Add 1 cup of flour and blend with mixer. 5) Add 1 cup flour and ..

Try out this extremely delicious Spiced Cinnamon Cookies!! An awesome treat for any season and any time of the day. Here's a simple recipe for to help you treat your family and friends!

Place pumpkin in a large enamel or porcelain pot and cover with sugar. Let set. overnight or for at least 12 hours. Cook over medium heat, stirring, to the boiling point. Boil until the syrup forms two drops on a metal spoon or candy thermometer reaches heavy ..

Dissolve yeast in 1 cup warm water; add 1/4 cup sugar, salt, shortening and half the flour. Beat thoroughly for 2 minutes; add egg, mixing well. Beat in remaining flour gradually until smooth. Cover with damp cloth; refrigerate until ready for use. Punch ..

Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate 1 hour. Shape level tablespoonfuls of cookie dough into balls and roll each one in mixture ..

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 ..

This recipe is made with whole flour. Kids love these crackers. They are fun to make with Thrive products.

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 ..

In small skillet combine crumbs, coconut, and cinnamon and toast lightly, being careful not to burn; transfer to sheet of wax paper or a paper plate and set aside. In same skillet heat apricot spread until melted; remove from heat. Roll each banana half in ..

1 Grease a 14-inch pizza pan; set aside. On a lightly floured surface, flatten thawed dough slightly. Cut each loaf of dough into 4 pieces (8 pieces total). Form each piece into a rope about 18 inches long. Brush entire surface of each rope with melted ..

Cinnamon Cheese Balls gives a rich flavor to pecans. Variations of your own can be tried out, just use a few ounces of creativity and brew your own masterpiece cheese balls. Give this cinnamon cheese balls a

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 300° F MAKING 3. Into a large basin, sift flour with salt and cinnamon 4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it ..

Generously grease two 9 or 8-inch square or 11x7-inch pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, salt and dry yeast; blend well. In small saucepan, heat milk, water, 1/4 cup margarine and honey to very warm ..

GETTING READY 1) Take a bowl to beat butter and 3/4 cup / 170 g / 5 1/2 oz sugar. Beat well to make the mixture nice and fluffy. Stir in egg to this and again beat thoroughly. 2) Take a large bowl, to sift flour, baking powder and bicarbonate of soda, all ..

In a mixing bowl, dissolve yeast in 1/4 cup warm water. Add eggs and remaining water; mix well. In another bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Beat into yeast mixture (do not knead). Cover and refrigerate overnight. For ..

GETTING READY 1) Preheat oven to 300F. MAKING 2) In small bowl of electric mixer, let egg whites warm to room temperature, about 1 hour. 3) With electric mixer at medium speed, beat egg whites until soft peaks form when beater is raised. 4) Add 1-1/4 cups ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Sift the flour, cream of tartar and salt together. 3) In a large bowl, cream the sugar and margarine. 4) Stir in the eggs, then gradually stir in the sifted flour mixture. 5) Mix well and refrigerate the ..

1. In large bowl, combine 1 1/2 cups flour, 1/2 cup sugar, buttermilk, eggs, shortening, baking powder, baking soda, salt, and nutmeg. With mixer at medium speed, beat until smooth, about 1 minute, scraping bowl with rubber spatula. Stir in remaining 1 1/2 ..

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take 1 cup warm water and dissolve yeast in it. 3) Take a mixing bowl and combine salt, 1/4 cup sugar, half the flour and shortening in it. 4) Add the yeast mixture to it and beat thoroughly for about 2 ..

These Cinammon Twists taste amazing ! Try these crunchy spicy bakes as a snack for your dessert ! Your suggestions for these Cinammon Twists are welcome

With a mixer, beat the butter thoroughly in a large mixing bowl. Beat in the sugar. Add the egg yolks, one at a time, beating until light in color. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl. Stir into the butter ..

Preheat the oven to 400°. Into a large bowl sift together the flour, cinnamon, and salt. Cut in the butter. In a separate bowl beat together the egg and milk, and add the sugar. Add the milk mixture to the dry ingredients and mix until a soft but not sticky ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Take a small saucepan and combine milk with butter. Heat over low flame until butter melts completely. Remove from heat and put aside to bring the temperature down to lukewarm or 110° F. 3) Take a ..

Cream butter; add sugar gradually, beating until fluffy. Add egg and milk; beat well. Sift flour, baking powder, cinnamon, and salt together. Add in fourths to creamed mixture, mixing until blended after each addition. Chill several hours, or until dough is ..

Melt chocolate in top of double boiler over hot, not boiling, water. Remove from heat; cool. Cream butter, melted chocolate, granulated sugar, egg and vanilla in large bowl until light. Combine flour, cinnamon, baking soda and salt in small bowl. Stir into ..

1. Beat eggs; gradually add sugar, continuing to beat; stir in milk, butter, lemon peel. 2. Thoroughly blend together flour, baking powder, salt; add to egg mixture in 3 additions; mix well after each addition; refrigerate 15 minutes. 3. Roll dough out on ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. 3. In a medium sized bowl, combine flour, salt, cinnamon powder and baking powder. Sieve together and keep aside. MAKING 4. In a medium sized bowl, ..

In large bowl, combine brown sugar, margarine, cinnamon, nutmeg, vanilla, salt, cream cheese and egg yolk; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour to margarine mixture; mix well. Cover; refrigerate dough 1 to ..

Save on time and energy and yet have a great spread. This Cherry-cinnamon float just does this for you. Try

Prepare and refrigerate dough as directed in recipe. Grease two 15x10 x 1 inch baking pans. On lightly floured surface, divide chilled dough in half. Return half to bowl; refrigerate. Roll dough into 16x10-inch rectangle. Spread with 2 tablespoons of the ..

Combine sugar and anise seeds; cover tightly and let stand for about 24 hours. Sift out and discard seeds, if desired. In large bowl of an electric mixer, beat butter and 1/2 cup of the anise sugar until creamy. Beat in egg and brandy. In another bowl, stir ..

Dissolve 1 tsp (5 mL) of the sugar in warm water; sprinkle in yeast. Let stand for 10 minutes or until frothy. Meanwhile, in small saucepan, heat milk, remaining sugar, butter and salt until butter has melted; let cool to lukewarm. In large bowl, combine ..

These Cinammon Apricot Bananas taste heavenly! Try these Cinammon Apricot Bananas for dessert tonight and let me know how you've liked them!

Combine the mashed potatoes, 1 cup sugar, eggs, and melted butter. Sift together the 2 1/2 cups flour, baking powder, salt, and nutmeg. Add these dry ingredients alternately with the milk to the potato mixture. Refrigerate at least 1/2 hour. Remove 1/2 the ..

Drain pineapple, reserving syrup. Combine pineapple, brown sugar, butter, and cinnamon: divide in 10 muffin cups and center each with walnut half. Add 1 teaspoon pineapple syrup to each cup and top with a refrigerated biscuit. Bake in hot oven (425°) 12 to ..

1. In a large bowl, beat brown sugar, butter, molasses, vanilla, and anise extract with an electric mixer on medium speed until well blended. 2. Whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Beat into butter mixture ..

Combine honey and cinnamon. Roll each biscuit to a 4-inch circle. Spread with honey mixture. Sprinkle chopped nuts or raisins over. Fold biscuit into shape of a cornucopia, pinching the pointed end to seal. Arrange in a circle in 8x1 1/2-inch round pan with ..

1. Combine 2 cups flour, granulated sugar, yeast, salt, lemon peel and nutmeg in large bowl. Combine 1-3/4 cups milk and butter in 1-quart saucepan. Heat over low heat until mixture is 120° to 130°F. (Butter does not need to melt completely.) Gradually beat ..

About 15 minutes before serving: Preheat oven to 450°F. Brush biscuit tops generously with some of melted butter. Combine raisins, sugar and cinnamon; sprinkle over biscuits. Fold biscuits in half, pinching dough to seal edges securely. Place on cookie ..

Mix together ½ cup sugar and 1 teaspoon cinnamon in a small shallow dish and set aside. In a medium mixing bowl, mix 1 ¾ cup flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon cinnamon, ¼ teaspoon salt, and 1/2 cup sugar. Set aside. In a ..

Sift the flour and the cinnamon together and mix in the nuts. Cream the margarine with the sugar and then beat in the orange squash. Fold in the flour, cinnamon and peanuts a metal spoon to make a soft dough. Take small pieces of dough and roll into ..

In a large bowl, combine the flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with afork until dough forms a ball. Divide into eight portions. Cover and refrigerate for at least 30 minutes or until easy to handle. Roll each ..

Roll pastry out to 3/16" thickness and cut into six 7" squares. Pare and core apples, reserving skins, and place one in the center of each square. Fill center of apples with 1/2 c of the sugar and 1 teasp of the cinnamon combined. Dot the apples with 1 ..

In glass bowl, cook sugar and butter on ROAST (7) for 1 1/4 minutes, or until melted; stir well. Mix in nuts, orange peel and cinnamon. Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat. Top with ..

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in margarine until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press dough ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the sugar, spices, almonds, milk and butter, mixing them well. 3) Add salt and baking powder to the flour and sift it into the mixture. 4) ..

GETTING READY 1. In a large bowl, combine half the lemon juice, salt, chilli and thyme leaves. 2. Toss the lamb in the marinade and leave for 20 minutes. 3. Preheat the oven to 190 degree C 4. Grease a baking tray with butter. MAKING 5. Layout 2 sheets of ..

Cream the fat and sugar and beat in the egg. Sift flour with cinnamon, or add grated rind, and add to the creamed fat mixture. Mix to a stiff consistency, using milk if required. Roll out fairly thinly and cut out with a 2 1/2-in cutter. Place on a greased ..

Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough. Roll into small balls and ..

Weigh and put on the pastry board the flour, butter and lard. Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon. Knead together lightly, form into a loaf and keep in a cold place ..

Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups. Sift together flour, baking powder and salt; cut in shortening. Add milk, and stir with fork to make soft dough. Place on lightly floured board, and knead gently ..

MAKING 1. In an 8-inch circular baking dish, mix brown sugar, butter, water and cinnamon. 2. Cook on High for 1 minute. 3. When butter is melted, add nuts and mix well. 4. Divide the can of biscuits into ten equal parts. 5. Divide each part into quarters. 6. ..

Cut each biscuit into thirds. Roll each piece into a 6-inch rope. Make a braid using 3 ropes; seal ends. Place on a greased cookie sheet. Brush with milk; sprinkle with dillweed or poppy seeds. Place on lightly greased cookie sheet; bake at 350° for 8 to 10 ..

Cut biscuits in half; roll each to 5-inch stick. Press tops of 2 sticks together; twist together. Seal at bottom. Place on greased baking sheet. Brush with margarine; sprinkle with cornmeal and salt. Bake at 450° for 8 to 10

GETTING READY 1) In a bowl, combine the flour, ground rice, mustard, salt and pepper. 2) Add margarine to rub in. 3) Add cheese and beaten egg and mix to a stiff dough. 4) Divide the dough into 4. 5) Knead the paprika into half of one piece, form into a roll ..

Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30 ..

Heat oven to 375°F. Grease 9-inch round cake or pie pan. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted margarine, then in sugar mixture. Place rolls sugar-side-up in prepared pan. With thumb, make ..

Combine butter, orange juice, 1/2 cup sugar and grated rind, and heat just until butter melts and mixture is well blended. Pour into a baking pan measuring about 6 by 10 by 2 inches. Roll out biscuit dough 3/8 inch thick, in a 9 x 12 inch rectangle, and ..

GETTING READY 1. Preheat oven to 425° Fahrenheit. MAKING 2. Lengthwise pat 7 biscuits. 3. Lightly apply mustard over each biscuit. 4. Into each biscuit, place a Vienna sausage and roll over; seal edges by pressing with fingers. 5. On a small baking sheet, ..

Combine ground beef and salt; shape into five patties. In hot skillet brown the patties on both sides. On lightly floured surface roll each biscuit to a 5 inch circle. Spread five of the circles with mustard and catsup. Place 1 beef patty on each; top with ..

Dissolve yeast in water. Sift together dry ingredients; cut in shortening with pastry blender. Add yeast mixture and buttermilk to dry ingredients. Turn dough out onto floured surface and knead lightly. Refrigerate dough until needed. Roll dough to 1/2-inch ..

Cream the butter and cheese together until well blended. Stir in the flour and chives and mix with a fork until well combined. Roll the dough into a ball and wrap in cling film. Chill in the refrigerator for at least 1 hour. Roll out to a 5 mm (1/4 inch) ..

Cream the butter until it is light and fluffy. Add the sugar gradually until the colour is very pale. Sift in the flour, cinnamon powder and cocoa, stir in a little at a time until it is smooth. Finally add the vanilla essence. With your hands roll about a ..

My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself ..

Sausages And Apple Biscuits is simply a delicious side dish recipe. A deadly combination of sausages and biscuit dough will surely tempt you to prepare this Sausages And Apple Biscuits on every

1. In medium bowl mix together flour, sugar, mace, and nutmeg. With pastry blender or two knives, cut in butter until like coarse corn meal; add brandy, knead lightly together. Refrigerate until well chilled. 2. Start heating oven to 350°F. 3. On floured ..

GETTING READY 1) Preheat oven at 450°F. MAKING 2) Sift the flour, baking powder, and salt. 3) Add in the shortening to the mixture, until it appears coarse. 4) Then add the milk and make a soft, smooth dough. 5) Take a flour-dusted board and knead the dough ..

Stir together flour, baking powder, and salt. Cut in the shortening till mixture resembles cornmeal. Gradually add the water, stirring with a fork (dough will be crumbly). Turn onto floured surface; knead into a smooth ball. Divide dough in half; let stand 10 ..

Beat butter until creamy, gradually add finely grated cheese, egg-yolk, salt and paprika. Work in sifted flour. When well blended, refrigerate 1 hour. Knead lightly, roll out on floured board to 1/4 in. thickness. Cut out in 1 in. rounds; place on lightly ..

These almond biscuits are snacky little treats that can be served with tea or coffee. Baked with a simple batter of flour, eggs, sugar, milk, almonds and almond essence, these almond biscuits are crispy and light and can be stored in air tight

Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal. Dissolve yeast in warm water. Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened. Cover and ..

Rich short biscuits are flour and butter biscuits prepared with pastry flour. Baked in the oven to nice brown color, these rich short biscuits can be served with cold salads or as a cocktail

In medium skillet, cook onion in margarine until tender. Add sausage and sauerkraut; cook over low heat for 10 minutes, stirring occasionally. Stir in cheese and caraway seed. Cool while preparing dough. Heat oven to 375°F. Separate dough into 10 biscuits; ..

Beat together the first 4 ingredients. Flatten biscuits on ungreased baking sheet to about 3 1/2-inch circles, building up rim on sides of each. Place about 1 tablespoon filling in center of each. Sprinkle nuts over filled rolls. Bake in moderate oven (375°) ..

In a large mixing bowl beat the butter and sugar until it is light and fluffy. Rinse the cherries to take away the syrup, which will make them heavy, and dry on a kitchen towel. Stir into the flour and form into a roll. Cover well with cling film then chill ..

Angel Flake Biscuits is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Angel Flake Biscuits dish; I am sure you would love to share your experience with

In a large mixing bowl beat the butter and sugar until it is light and fluffy. Sift in the two flours then with your hands mix to a firm dough. Cut the fruit in half and scoop out the pulp with a teaspoon. Stir in the passion fruit pulp and transfer onto ..

Dissolve the yeast in warm water. Sift the flour, sugar, soda, salt and baking powder together into a bowl and cut in shortening. Add the yeast and buttermilk and stir until mixed. Turn out onto a floured surface and knead lightly. Roll out and cut with a ..

Cream the butter until it is fluffy. Gradually beat in the cheese, egg yolk, salt and paprika. Fold in the flour until the mixture forms a dough. Chill in the refrigerator for 1 hour. Knead for 3 minutes, then roll out to about .75 cm./ 1/4 in.thick. Cut into ..

MAKING 1) In a bowl, combine butter and sugar and beat till light and fluffy. 2) Mix in the vanilla essence and gently fold in the flour and chocolate powder. 3) Break down and roll the mix into walnut-sized balls. 4) Arrange on a baking sheet. 5) Dip a ..

Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl stir together flour, baking powder, cream of tartar, and salt. Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs. Make a well in the center of flour ..