Cinnamon Roll Gold Medal Flour Recipes

Dissolve yeast in warm water in large mixing bowl. Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto well-floured surface;... - 44.3688

Mix shortening, sugar, egg, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend flour and rest of ingredients together. Stir into shortening mixture. Chill dough. Heat oven to 375° (quick mod.). Roll dough into 1 1/4" balls. Dip... - 41.7316

Looking for some fun and new ways to reinvent the classic sugar cookies? Your search ends here! Watch this video to find some unique and creative ideas to decorate and prepare sugar cookies. Your kids are going to love this Pop Art Cookies and Cinna-Spin... - 133.479

Heat oven to 350°. Grease 15 muffin cups, 2 1/2 x 1 1/4 inches. Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about 2% full. Bake until golden brown, 20 to 25 minutes. Mix 1/2... - 38.9043

Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375°. Beat 1 1/2 cups of the flour and the remaining ingredients except glaze in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl... - 42.3271

Mix brown sugar, shortening, egg, molasses, anise oil and water. Stir in remaining ingredients. Knead dough until right consistency for molding. Shape dough into rolls, 1/2 inch in diameter. Wrap and refrigerate until firm, at least 2 hours. Heat oven to... - 41.8717

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured... - 41.0188

Heat oven to 350° (mod.). Place apples in greased 9x5x3" loaf pan. Blend remaining ingredients until crumbly. Spread sugar-flour mixture over apples. Bake 30 to 35 min., until apples are tender and topping is golden brown. - 29.3906

Heat oven to 400° Mix shortening, sugar, eggs, and molasses thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Stir in oats, nuts, and raisins. Drop dough by rounded teaspoonfuls about 2" apart on lightly - 33.913

Heat oven to 350° Lightly grease a jelly roll pan, 15 1/2 x10 1/2x1". Mix butter, sugar, and egg yolk. Measure flour by dipping Blend flour and cinnamon; stir into butter mixture. Pat into pan. Beat water and egg white until frothy; brush over dough;... - 30.7936

Heat oven to 400° Mix shortening, 1 1/2 cups sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Blend flour, cream of tartar, soda, and salt; stir in. Shape dough in 1" balls. Roll in mixture of 2 tbsp.sugar and cinnamon. Place 2"... - 34.226

Heat oven to 400° (mod. hot). Mix shortening, sugar, and eggs thoroughly. Measure flour by dipping method or by sifting. Stir together flour, cream of tartar, soda, and salt; blend in. Form in 1" balls. Roll in mixture of the 2 tbsp. sugar and... - 38.4418

Heat oven to 375° (quick mod.). Measure flour by dipping method or by sifting. Stir dry ingredients together; add sugar and rolled oats. Mix in oil, milk, and egg thoroughly. Add peanuts. Drop tea-spoonfuls of dough about 2" apart on lightly greased baking... - 33.6568

Mix shortening, sugar, and molasses thoroughly. Stir in water. Measure flour by dipping method or by sifting. Blend all dry ingredients; stir in. Chill. Heat oven to 350° Roll dough 1/2 thick on lightly floured board. Cut with 2 1/2" round cutter or... - 37.6306

Beat eggs and sugar until frothy. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. Add almonds and peel. Mix thoroughly with hands. Roll dough 1/4" thick on lightly floured board; cut in 1" rounds. Place on lightly greased... - 36.5323

Heat oven to 400° Mix sugar, honey, and eggs thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into sugar mixture. Mix in almonds and orange peel. Roll 1/4" thick on lightly floured board; cut in fancy shapes. Place on... - 40.1579

Heat oven to 400° Measure flour by dipping method or by sifting. Place all ingredients in mixing bowl. Beat until well blended. Drop rounded teaspoonfuls of dough about 1 1/2" apart on ungreased baking sheet. Bake 12 to 15 min. - 33.649

Cream shortening, sugar, and molasses until fluffy. Measure flour by dipping method or by sifting. Mix dry ingredients; stir into creamed mixture. Add almonds. Shape in 2 thick rolls, each 2" in diameter. Wrap in waxed paper; refrigerate several hours until... - 38.4498

Mix molasses, shortening, and sugar thoroughly. Measure flour by dipping method or by sifting. Stir together remaining ingredients; blend in. Work with hands until well blended. Cover; chill about 4 hr. Heat oven to 375° Roll dough out paper-thin, a little... - 38.9589

Heat oven to 375° (quick mod.). Mix shortening, sugar, egg, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into shortening mixture. Form in 1" balls. Place about 2" apart on greased baking sheet. Bake 10... - 36.1874

Stir in alternately with 1/2 cup milk. Fill greased muffin cups 2/3 full. Bake 20 to 25 minutes, until light golden brown in moderate oven (350°). Loosen with spatula. Dip top and sides immediately and very quickly into 6 tablespoons butter (melted), then... - 29.0135

Heat oven to 325° (slow mod.). Mix butter, 1 cup sugar, and raw egg thoroughly. Blend in egg yolks and rind. Measure flour by dipping method or by sifting. Stir in flour. Roll dough out 1/4 thick on lightly floured cloth-covered board. Cut with floured 1... - 38.1714

Heat oven to 375° (quick mod.)- Mix shortening, sugar, and egg thoroughly. Stir in molasses and milk. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. If dough is too soft to roll, chill. Roll dough, 1/3 at a time, as thin as... - 38.823

Heat oven to 375° (quick mod.). Prepare potatoes as directed on pkg.for 2 servings (1 cup); set aside. Cream shortening and sugars. Add eggs and beat until light. Blend in milk and potatoes. Measure flour by dipping method or by sifting. Blend flour, salt,... - 39.4275

Mix honey and molasses; bring to a boil. Stir in sugar, egg, lemon juice, and rind. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Mix in citron and nuts. Chill dough overnight. Heat oven to 400° Roll small amount of... - 36.0263

Simmer raisins and water in saucepan over low heat until raisins are plump, 20 to 30 min. Drain raisin liquid into measuring cup. Add enough water to make 1/2 cup. Heat oven to 400° (mod hot). Mix shortening, sugar, eggs, and vanilla. Stir in raisin... - 38.7353

Heat oven to 375° (quick mod.). Mix butter, sugar, 2 whole eggs, 1 egg yolk, and lemon juice until fluffy. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend into sugar mixture. Stir in nuts. Roll dough, 1/3 at a time, to... - 35.2449

Heat oven to 375° (quick mod.). Mix shortening, sugar, and egg thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into shortening mixture. Stir in chopped pecans. Roll dough in 1" balls. Place 2" apart on greased baking... - 40.0649

Cricketer Azima, professional creative chef and baker, for the Betty Crocker kitchens, demos how to make several easy Christmas cookie recipes that are quick, fast and can even double as gifts! Don’t forget to grab your kids for these; adding decorations... - 143.882