A sweet and delicious biscuit that's quick and easy to make for

For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center. Add milk all at once to dry ingredients. Stir just ..

Watch as Brit walks you through how to make cinnamon rolos - an even more delicious and creative counterpart to the everyday cinnamon roll. Trust us, it's

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg ..

Grease eight 2-inch-diameter muffin pans. Stir together the first 5 ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir just till dough clings together. Knead gently on lightly floured surface (10 to 12 ..

Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Roll to 16x12-inch rectangle, 1/4 inch ..

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in currants. Add 3 1/2 tablespoons milk, tossing with a fork just until moist. 3. Turn dough ..

GETTING READY 1. Preheat your oven to 400° F MAKING 2.In a bowl, combine flour, sugar, baking powder, cinnamon and salt 3.Cut the butter into it with a pastry blenderor with two knives to give it the texture of a coarse meal; add in the currants and stir 4. ..

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Take a baking tray. Oil it lightly and then flour it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix all the dry ingredients together and sieve it. 5. Add the above ..

Mix sugar and cinnamon together. Dip each biscuit into melted butter. Coat with cinnamon mixture. Place in pan. Bake according to package directions. Remove from oven; loosen rolls

Cinnamon Rolls With Orange Glaze gives a wonderful taste. The rolls crazy must try Cinnamon Rolls With Orange Glaze. The Cinnamon Rolls With Orange Glaze is an easy to prepare

Cinnamon Or Apple Rolls has a mouth watering taste. The nuts gives the Cinnamon Or Apple Rolls a different taste.

In small glass bowl, combine brown sugar, cherries, coconut, water and cinnamon. Stir until smooth. Cook at HIGH 2 to 2 1/4 minutes. Pour into a greased 5-cup ring mold. Dip each biscuit into melted butter. Arrange biscuits on top of cherry mixture. Cook at ..

GETTING READY 1) Preheat the oven to WF (using a wood fire oven ) or 350°F for normal ovens. 2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside. MAKING 3) Separate the biscuits, flatten each into 3-inch circle and brush each ..

GETTING READY Preheat the oven to 325°F. MAKING In a pan, mix milk, shortening, sugar and salt. Heat the mixture well and then cool. Dissolve yeast in 1/2-cup warm water, let it sit for 10 minutes. Add hot water, egg and flour to the yeast. Do not knead the ..

Roll out dough in a rectangle. Brush with butter. Put brown sugar, walnuts, and cinnamon over dough. Roll in jelly roll fashion; slice.'Arrange slices in 2 round layer cake pans. Let rise. Pour cream over rolls. Bake at 350 degrees for 25 minutes. While warm, ..

Roll dough into 9 by 12 inch rectangle. Spread with butter and sprinkle with cinnamon. Spread chopped apple and raisins over dough. Roll up like jelly roll. Cut into 1 inch slices. Place on greased cookie sheet and let rise until nearly double in size. Bake ..

Punch dough down. On a lightly floured surface, roll dough into a 12-in.x 8-in.rectangle. Brush with margarine. Sprinkle with sugar and cinnamon. Roll up, jelly-roll style, starting at a narrow end. Slice into 1-in.rolls. Place in a 9-in round baking pan ..

Making of Cinnamon Filling In a bowl, combine brown sugar and cinnamon; stir in chopped nuts (optional). Keep aside. Making of Butter Frosting In a medium bowl, combine butter and sugar until creamy. Add vanilla extract, mix well. Add milk or water to make ..

Combine 1/2 cup flour and next 4 ingredients in a large bowl; stir well. Combine water, 1/4 cup milk, and 2 tablespoons margarine in a small saucepan. Cook over medium heat, stirring occasionally, until margarine melts. Let cool to 120° to 130°. Add milk ..

GETTING READY 1) In a saucepan, warm the syrup, treacle and margarine together until melted; cool. 2) In a bowl, sift together flour, ginger, spice and bicarbonate of soda. 3) Add the sugar and eggs. 4) Pour in cooled syrup mixture and combine well. 5) Place ..

Sprinkle walnuts in the bottom of a well-greased 10-ih.fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove ..

1 For topping, in a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2-inch round baking pans. Sprinkle pecans evenly over sugar mixture. 2 On a lightly floured surface, roll each loaf of dough into a ..

Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams. Place seam side down in greased muffin cups. Bake ..

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, lemon rind and salt; mix ..

Roll dough into rectangle, 15x9 inches. Spread 2 tablespoons butter on dough. Mix granulated sugar and cinnamon; sprinkle on rectangle. Roll up, beginning at long side. Pinch edge of dough into roll to seal securely. Stretch roll to make even. Melt 1/2 cup ..

Defrost fruit and pour into buttered 1-quart casserole. Mix in cornstarch, 2 tablespoons sugar and cinnamon. Dot with butter. Combine biscuit mix with 2 tablespoons sugar and milk. Pat out to 1/4 -inch thickness in shape to fit casserole and put on top of ..

1. In heavy 3-quart saucepan, mix first 7 ingredients, egg yolks, and 1/4 cup sugar. Cook over medium-low heat until mixture lightens in color and pumpkin loses its raw taste, about 10 minutes (do not boil or mixture will curdle). Refrigerate, stirring ..

Cream shortening and the 1/2 cup sugar until fluffy. Stir together flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture alternately with milk, mixing until blended. Roll out dough on lightly floured board to 1/4-inch ..

1 Grease twelve 2 1/2-inch muffin cups. Set aside. 2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry ..

Set oven to 180°C (350°F). Sift flour into bowl. Add butter and work with finger-tips until mixture resembles bread crumbs. Sprinkle with salt and mix again. Add sugar, rosewater and spices if used, mix well and add egg. Knead into a dough. Roll out and cut ..

Dissolve yeast in warm water, let stand 5 minutes. Combine shortening, milk, sugar, salt, nutmeg, and cinnamon in a large mixing bowl, stir until shortening melts. Cool to 105° to 115°. Add yams, egg, and yeast mixture, mixing well. Gradually stir in ..

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me

This easy to make recipe for little snack biscuits is guaranteed to come out great by BakingMama. Enjoy little snack biscuits yourself or share with friends and family. Make sure to let me

MAKING 1) In a bowl, combine butter and sugar and beat till light and fluffy. 2) Mix in the vanilla essence and gently fold in the flour and chocolate powder. 3) Break down and roll the mix into walnut-sized balls. 4) Arrange on a baking sheet. 5) Dip a ..

Cut the frozen rolls in half and arrange cut side down, still frozen, in a greased 9x13 inch baking dish. Sprinkle a mixture of the brown sugar and cinnamon over the rolls. Drizzle with melted margarine; sprinkle evenly with the dry pudding mix. Let rise, ..

Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the lemon rind. Sift ..

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry ..

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do ..

Preheat oven to 375°. Using the microwave and a bowl, melt the butter. In another bowl, combine the sugar and cinnamon. Roll each marshmal-low in the melted margarine, then in the cinnamon-sugar mixture, coating all surfaces. Wrap each marshmallow in a ..

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic ..

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium ..

To Make Filling: Peel mangoes with vegetable peeler. Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade. Process until pureed. Remove to a small bowl and stir in remaining ingredients. Refrigerate ..

Combine raisins, pecans, sour cream, honey, 2 tablespoons butter, lemon rind, and cinnamon, mix well. Separate biscuit dough, roll out each biscuit on a lightly floured surface to a 7-x 4-inch oval. Spread 1 rounded tablespoonful filling on each. Roll dough, ..

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, combine the sugar, orange juice concentrate, butter and cinnamon, mix thoroughly. 3) In each of the 16 muffin tins, spread 2 tablespoons of butter mixture at the bottom and place a flaky ..

Pour the cream into a large, heavy based saucepan. Gradually bring to the boil, stirring occasionally, and continue to simmer until the volume of cream has reduced by half. Remove the cream from the heat and stir in the syrup, coffee essence and orange ..

Break the chocolate into pieces and place the pieces in a bowl over a saucepan of hot water. Add the butter and heat gently, stirring occasionally, until the chocolate and butter have melted. Sift the icing sugar and stir it into the chocolate mixture, ..

2 tsp. melted butter, 1/4 cup sugar, 2 tsp. nutmeg or cinnamon. Roll Baking Powder Biscuit dough into a rectangular sheet 1/4 inch thick. Brush with melted butter, sprinkle with sugar and cinnamon and roll up from long side like jelly-roll. Cut in 3/4 inch ..

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool ..

Melt butter in 8x1 1/2-inch round baking pan. Stir in sugar, orange juice concentrate, and cinnamon. Sprinkle with pecans. Separate biscuits; arrange biscuits atop nuts. Bake at 350° for 20 to 25 minutes. Cool 1 minute. Invert onto serving plate; serve

Preheat oven to 375° F. (moderate). Cream together butter, brown sugar, molasses and egg until light and fluffy. Measure flour, soda, salt and spices into a bowl. Stir thoroughly to blend. Stir into creamed mixture until blended. Shape into small balls (1 ..

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter ..

Combine sugar and cinnamon. Roll biscuits, each to a 9-inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450° oven for about 10

GETTING READY 1. Preheat the oven to 450°F 2. Grease a baking sheet with butter. MAKING 3. On a plate, combine sugar and cinnamon and spread evenly. 4. Lightly dust a work surface with flour 5. Roll out each pastry biscuit into a 9-inch strip. 6. Bring ..

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture. Fold each stick in half. Seal ends; twist. Place on greased baking sheet; sprinkle with nuts. Bake in hot oven (425°) for 10

Soften butter and mix with sugar; add other ingredients, mixing the soda with flour. Make stiff batter. Pat out with hands and roll in oiled paper. Put into icebox. As needed, slice with sharp knife and cook in hot

MAKING 1. Take a blender and add milk, flour, sugar, eggs, cocoa, butter, cinnamon and Grand Marnier. 2. Blend the mixture for about 30 seconds and scrape down its sides using spatula. 3. Take a bowl, fill it with batter and cover it. Allow the bowl to remain ..

Cinnamon cherry cobbler is a cooked dessert made with cherries and cinnamon candies along with tapioca. Baked with cherry base topped with cinnamon rolls and icing, the cinnamon cherry cobbler is best served warm with

Spray Bundt pan with Pam. Pour pecans in bottom. Dip each piece of frozen roll into melted butter and then into cinnamon/sugar mixture. Stagger in pan until all are used. Sprinkle dry butterscotch pudding mix over all; add the extra melted butter and ..

GETTING READY 1. Preheat the oven to 375°F 2. Thaw the dough and knead it according to the pack instructions. 3. Roll each loaf into 12 x 9-inch rectangles MAKING 4. Brush the butter on to each rectangle 5. In a large bowl, place the sugar and cinnamon and ..

Preheat the oven to 400 degrees. Beat the egg with 1 tablespoon of water and set aside. Mix the cinnamon and sugar together. Unfold the pastry sheet on a lightly floured surface and roll into a 10x14 inch rectangle. Cut in half lengthwise. Brush both pastry ..

MAKING 1. Combine egg, biscuit mix and milk. 2. Mix well. 3. Turn dough out onto floured board and knead lightly. 4. Roll into loaf shape. 5. Spread with butter. 6. Sprinkle with mixture of cinnamon and sugar. 7. Roll, beginning at long edge. 8. Seal. 9. ..

Allow thawed dough to rise. Punch down and roll the dough to 10 x 12 inches on a floured surface. Spread dough with melted butter, sprinkle with mixture of cinnamon, sugar and~nuts. Roll up dough from the shortest side and fold ends under. Place in a greased ..

Place pumpkin in a large enamel or porcelain pot and cover with sugar. Let set. overnight or for at least 12 hours. Cook over medium heat, stirring, to the boiling point. Boil until the syrup forms two drops on a metal spoon or candy thermometer reaches heavy ..

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 ..

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 ..

In a 4-cup glass measure micro-cook 3 cups water till boiling, about 7 to 8 minutes. Place loaf of frozen bread dough in greased 9-inch glass pie plate. Place pie plate in oven along with the measuring cup of water. Micro-cook, uncovered, 30 seconds. Let ..

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 300° F MAKING 3. Into a large basin, sift flour with salt and cinnamon 4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it ..

1 Grease a 14-inch pizza pan; set aside. On a lightly floured surface, flatten thawed dough slightly. Cut each loaf of dough into 4 pieces (8 pieces total). Form each piece into a rope about 18 inches long. Brush entire surface of each rope with melted ..

With a mixer, beat the butter thoroughly in a large mixing bowl. Beat in the sugar. Add the egg yolks, one at a time, beating until light in color. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl. Stir into the butter ..

Preheat the oven to 400°. Into a large bowl sift together the flour, cinnamon, and salt. Cut in the butter. In a separate bowl beat together the egg and milk, and add the sugar. Add the milk mixture to the dry ingredients and mix until a soft but not sticky ..

In medium bowl, beat egg whites until foamy. Gradually beat in 2 cups of the sugar. Beat until mixture holds soft peaks, 3 to 4 minutes; remove 3/4 cup of the batter, cover and set aside. Mix the 3 cups walnuts, the cinnamon and 3/4 cup more of the sugar into ..

1. For filling, beat cream cheese, sugar and egg yolk until well blended. Set aside 3 tablespoons cinnamon chips for garnish. Stir remaining chips into cream cheese mixture. 2. Spray work surface with nonstick cooking spray. Combine rolls and roll to an 18 x ..

1. Preheat the oven to 400° 2. Lightly spray a 9-inch pie plate with nonstick cooking spray; set aside. 3. If using fresh berries, wash, dry, stem and pick them over. In a small saucepan, combine the blueberries and maple syrup and cook over medium heat, ..

1. Assemble the mise en place trays. 2. In a medium-sized, nonreactive saucepan, combine the pears, water, wine, sugar, and cinnamon, and bring to a boil over high heat. Reduce the heat to low and simmer for 10 to 12 minutes, or until the pears are tender but ..

In medium bowl, beat egg whites until foamy. Gradually beat in 2 cups of the sugar. Beat until mixture holds soft peaks, 3 to 4 minutes; remove 3/4 cup of the batter, cover and set aside. Mix the 3 cups walnuts, the cinnamon and 3/4 cup more of the sugar into ..

MAKING 1. In a large bowl, sift in the flour, rub in the margarine and add sugar 2. Mix together the egg yolk with two tablespoons of water and add it to the flour and work up into reasonably soft dough 3. In a pan, add the cherries with a quarter pint water ..

Sift the flour and the cinnamon together and mix in the nuts. Cream the margarine with the sugar and then beat in the orange squash. Fold in the flour, cinnamon and peanuts a metal spoon to make a soft dough. Take small pieces of dough and roll into ..

Heat oven to 375°F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally. Cool. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides ..

GETTING READY 1. Preheat oven to 425° Fahrenheit. MAKING 2. Lengthwise pat 7 biscuits. 3. Lightly apply mustard over each biscuit. 4. Into each biscuit, place a Vienna sausage and roll over; seal edges by pressing with fingers. 5. On a small baking sheet, ..

Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough. Roll into small balls and ..

Cream the fat and sugar and beat in the egg. Sift flour with cinnamon, or add grated rind, and add to the creamed fat mixture. Mix to a stiff consistency, using milk if required. Roll out fairly thinly and cut out with a 2 1/2-in cutter. Place on a greased ..

Preheat oven to 450F (230C). Trim excess fat from duck in neck area and near tail. Place duck on a rack in a heavy roasting pan. If using lemongrass, remove tough outer stalks. Crush remaining portion of stalks; cut in 3-inch pieces. In a wok or a large ..

Weigh and put on the pastry board the flour, butter and lard. Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon. Knead together lightly, form into a loaf and keep in a cold place ..

Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups. Sift together flour, baking powder and salt; cut in shortening. Add milk, and stir with fork to make soft dough. Place on lightly floured board, and knead gently ..

Sift together flour, baking powder and salt. Cut in shortening. Add milk and work dough until all dry ingredients are well-moistened. Roll out, not too thick, and cut biscuits. Bake on ungreased baking sheet at 400 degrees for about 15 minutes or until ..

Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30 ..

In 2-quart casserole combine ham, corn, potato soup, celery flakes, sugar, onion, mustard and milk. Cover and bake at 400° for 30 minutes. Remove from oven. Drop Biscuits by tablespoonfuls on top of ham mixture. Bake at 400° for 15 to 18 minutes. Drop ..

Combine butter, orange juice, 1/2 cup sugar and grated rind, and heat just until butter melts and mixture is well blended. Pour into a baking pan measuring about 6 by 10 by 2 inches. Roll out biscuit dough 3/8 inch thick, in a 9 x 12 inch rectangle, and ..

Cream the butter until it is light and fluffy. Add the sugar gradually until the colour is very pale. Sift in the flour, cinnamon powder and cocoa, stir in a little at a time until it is smooth. Finally add the vanilla essence. With your hands roll about a ..

My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself ..

GETTING READY 1) Preheat oven at 450°F. MAKING 2) Sift the flour, baking powder, and salt. 3) Add in the shortening to the mixture, until it appears coarse. 4) Then add the milk and make a soft, smooth dough. 5) Take a flour-dusted board and knead the dough ..

Stir together flour, baking powder, and salt. Cut in the shortening till mixture resembles cornmeal. Gradually add the water, stirring with a fork (dough will be crumbly). Turn onto floured surface; knead into a smooth ball. Divide dough in half; let stand 10 ..

Combine the first 5 ingredients, and mix well; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 8 to 10 ..

1). Preheat oven to 425 degrees. 2) Sift together flour Add sugar, salt, baking powder, baking soda in a medium bowl. 3) Slice frozen fats into small cubes and use a pastry knife or fork or pastry blender to cut shortening/fats into flour until it resembles ..

Grease twelve 2 1/2-inch muffin cups; set aside. In a large bowl stir together flour, baking powder, cream of tartar, and salt. Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs. Make a well in the center of flour ..

1. Grease twelve 2 1/2-inch muffin cups; set aside. In a medium bowl mix flour, the 3 tablespoons sugar, baking powder, cream of tartar, and 1/2 teaspoon salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the ..

Coat the stew meat with the flour, and brown well in the oil in a large skillet. Add onion, and saute. Stir in water, carrots, potato, salt, and pepper. Cover, and simmer on low heat until vegetables and meat are tender. While the stew is simmering, prepare ..

MAKING 1. Set the refrigerator on coldest setting. 2. Take a bowl and add creams, pinch of salt and sugar and whip it until the mixture turns firm but not very stiff. 3. Take a 9-inch loaf pan or plastic box and spread the mixture over it and cover it with ..

GETTING READY 1) Preheat the oven to 425°C 2) Butter 8 inch sandwich tin with 1oz. of butter and line the bottom with a parchment paper. 3) In non-stick pan, melt butter and saute onion until soft. 4) Place the onions in tin, spread with tomato slices on the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the honey, sugar and butter. Carefully work in all the remaining ingredients. 3) On a floured board, roll out the dough to thickness of 1/2-inch and then cut into 40 small ..

MAKING 1) In a mixing bowl, combine all the ingredients except oil. 2) With your hands, prepare a firm dough. 3) On a lightly floured surface, roll the dough into a shape of sausage. 4) Then, cut the dough into slices. 5) In a frying pan, heat oil. 6) In the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the eggs, butter and honey. Beat well to thoroughly mix. 3) Into the honey mixture, sift together the baking powder and flour. Add all the remaining ingredients and stir ..

Freezer Buttermilk Biscuits is easy to make tasty cookies. Freezer Buttermilk Biscuits gets its taste from flour mixed with shortening and buttermilk. Freezer Buttermilk Biscuits is cherished by many people

GETTING READY 1.Sieve flour and salt together in a bowl. 2.Put pieces of butterinto it and mix until the mixture resembles breadcrumbs. 3.Put milk and egg to make soft dough. 4.Roll the dough on floured surface in such a way thet it is 1 cm/ 1/2 inch ..

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well, ..

In a bowl, combine flours and cinnamon. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, stirring with a fork until mixture forms a soft dough. Fold in the cranberries, orange, pineapple and cherries. Turn onto a lightly floured ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (220°C/425°F or Gas Mark 7). MAKING 3) In a bowl, sift the flour, spice and sugar and rub in the butter until the mixture is crumbly. 4) Stir in half the honey and enough milk to make a smooth ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (220°C/425°F or Gas Mark 7). MAKING 3) In a bowl, sift the flour, spice and sugar and rub in the butter until the mixture is crumbly. 4) Stir in half the honey and enough milk to make a smooth ..

Combine beaten egg and 1/4 cup water. Stir in bread crumbs, parsley, salt, and the dash pepper. Add ground beef; mix well. Shape mixture into twenty-four 1-inch balls. In skillet cook meatballs and onion in hot oil till meatballs are brown; drain off excess ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, salt and rub in the butter until the mixture is crumbly. 4) Mix the cheeses and stir 50 g/2 oz/1/2 cup of the cheese mixture and ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then add soda and rub in the fat until the mixture is crumbly. Add raisins, sugar and currants. 4) Stir in ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (220°C/425°F or Gas Mark 8). 3) Fry the bacon rashers in its own fat. 4) On paper towels, drain the bacon. MAKING 3) In a bowl, combine all the dry ingredeintsand rub in the butter until the ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then add soda and rub in the fat until the mixture is crumbly. Add raisins, sugar and currants. 4) Stir in ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then rub in the butter until the mixture is crumbly. 4) Make a well in the centre and add the enough milk ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift both the flour, salt and baking powder and rub in the butter until the mixture is crumbly. 4) Then add milk to make a smooth dough. 5) On a ..

GETTING READY 1) Grease a baking sheet. 2) Heat the oven to (230°C/450°F or Gas Mark 8). MAKING 3) In a bowl, sift the flour, baking powder and salt, then rub in the butter until the mixture is crumbly. 4) Make a well in the centre and add the enough milk ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is light and fluffy. Beat in the egg yolk. 3) With the currants and peel, fold in the flour and then stir in just enough ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar and butter and beat well together till the mixture is light and fluffy. 3) Add the egg and mincemeat and beat well. 4) Sift together the spices and flour and then ..

1. Toss the berries with 2 teaspoons of brown sugar. 2. In a small bowl mix together the sour cream, lemon zest and remaining brown sugar. 3. Preheat the oven to 450°. 4. In a large bowl stir together 1 1/4 cups of the flour, the baking powder, baking soda, ..

Combine first 3 ingredients; cut in 1/4 cup margarine with a pastry blender until mixture resembles coarse meal. Combine milk, egg substitute, and 3 tablespoons orange juice; add to flour mixture, stirring just until dry ingredients are moistened. Sprinkle 2 ..

1. Preheat oven to 450°. 2. Combine soup and sour cream in a large nonstick skillet; add chicken and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until vegetables are tender. Sprinkle with parsley. 3. Unroll dough, ..

In a small bowl, combine sugar and cinnamon. In another small bowl, combine almond extract and butter. Dip each piece of cheese in butter, then roll in cinnamon-sugar mixture; lay pieces side-by-side on waxed paper. Mix almonds with remaining cinnamon-sugar ..

Soften the butter and cream together with the sugar and syrup until light and fluffy. Add the egg and whisk until well combined. Sift flour, baking powder, cocoa and the cinnamon together and then add half to the mixture and mix. Then mix in the other half ..

Stir together flour, sugar, baking powder, cream of tartar, and 1/4 teaspoon salt. Cut in shortening. Make a well in the center; add buttermilk. Stir till the dough clings together. Knead on a lightly floured surface for 10 to 12 strokes. Roll three quarters ..

Biscuit-Meatball Pie is a unique and winning meatball dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Biscuit-Meatball

GETTING READY 1) 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 20 minutes, stirring ..

Lightly grease two baking trays. Roll out the puff pastry on a lightly floured board to a rectangle measuring 46x30 cm/ 18 x 12 in. Trim the edges if necessary. Blend together the marmite and milk and brush the solution evenly over the surface of the pastry, ..

Divide dough into 18 sections. Punch hole in center of each section. Fry in hot fat, 1 1/2 inches deep, 360° F. Do not crowd. Fry until brown on one side; turn and brown the other side. Drain on paper towels. Sprinkle with cinnamon and sugar mixture when ..

"Dissolve yeast in 2 tablespoons lukewarm water. Sift dry ingredients together; cut in shortening. Add yeast mixture and buttermilk; knead until dough holds together. Roll out to 1/2 to 3/4-inch thickness; cut with biscuit cutter. Fold in half as for Parker ..

Grease bundt pan. Put frozen roll pieces in the pan. Melt the margarine, brown sugar, cinnamon and dry pudding mix in a glass container in the microwave for 1 minute. Melt until the brown sugar has dissolved. Stir well. Pour over the rolls and let rise on the ..

Roll dough into rectangle, 15x9 inches. Spread 2 tablespoons butter on dough. Mix granulated sugar and cinnamon; sprinkle on rectangle. Roll up, beginning at long side. Pinch edge of dough into roll to seal securely. Stretch roll to make even. Melt 1/2 cup ..

My friend’s daughter Yenene likes this pumpkin roll recipe. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she definitely cooks this pumpkin roll . Our children ..

Prepare dough as directed in recipe, adding cinnamon, ginger and nutmeg with first addition of flour. Stir in cranberries with last addition of flour. Refrigerate as directed. Grease two 9-inch round cake pans. On lightly floured surface, divide dough into 4 ..

Grease and flour Bundt pan. Place frozen rolls in bottom. Mix brown sugar and pudding; sprinkle over rolls. Mix sugar and cinnamon; sprinkle over brown sugar and pudding. Pour pecans over this. Melt butter and pour over this. Let rise overnight. Do not ..

These nectarine shortcakes are a desire ! Try out these nectarine shortcakes for your dessert tonight and tell me if you like them. Your suggestions are welcome !

Lightly grease two baking trays. Sprinkle half the sugar in a fairly thick layer over the work surface. Roll the pastry out on this into a 25 cm/ 10 in square. Sprinkle the pastry thickly with the remaining sugar. Trim the edges if necessary, then roll the ..

Cream the butter and shortening with both sugars. Sift the flour, almonds, baking powder, cinnamon, salt, nutmeg and cloves. Add the dry ingredients to the butter mixture alternately with the cream and form the mixture into a ball. Divide the dough in half, ..

Combine honey and cinnamon. Roll each biscuit to a 4-inch circle. Spread with honey mixture. Sprinkle chopped nuts or raisins over. Fold biscuit into shape of a cornucopia, pinching the pointed end to seal. Arrange in a circle in 8x1 1/2-inch round pan with ..

Mix the biscuit mix, yeast and milk in a bowl and let rise until doubled in bulk. Roll out on a floured surface to a rectangle 1/4 inch thick. Spread with apples and roll as for jelly roll. Cut in 1-inch slices and place slices, cut side down, in a greased ..

Preheat oven to 375°F. Chop pecans with Food Chopper. Combine nuts, brown sugar, butter, corn syrup and cinnamon in 1-Quart Batter Bowl. Mix well. Using Dough and Pizza Roller, roll 1 can of biscuits into a 6- by 12-inch rectangle. Spread 1/2 cup of the ..

1. Start oven, set at Moderately Hot, 400° F. Rub an oblong baking dish with margarine or butter. 2. Mix the biscuit dough and roll it out 1/4-inch thick on a floured board. 3. Mix the apples, raisins, cinnamon and brown sugar and spread over the dough. Roll ..

Set Power Select at MEDIUM. Combine 1/2 cup brown sugar, cherries, coconut and cinnamon; sprinkle into 8-inch or 1 1/2 quart-round baking dish with small glass inverted in center to form ring shape. Dip each biscuit into melted butter and then in remaining ..

In large saucepan, cook onion in vegetable shortening until tender. Stir in flour and seasonings. Add the 1/4 cup milk and stir until sauce thickens and bubbles. Stir in tuna, parsley, and egg. Roll out Cheese Biscuit Dough on lightly floured surface to 12x7 ..

1. Line base of shallow dish with alternate _ layers of potato, onion and tomato, finishing with a layer of potato. Pour in stock, dot with butter, cover, cook on HIGH for ten to twelve minutes or until vegetables are tender. Sprinkle with chives. Leave to ..

Preheat oven to 400°F. Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips. Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking ..

Sift flour, measure and resift with baking powder and salt 3 times. Cut in shortening with pastry blender or 2 knives. Add milk all at once and stir just until dough stiffens; then turn out onto floured board, knead 8 to 10 times, and roll or pat out in ..

GETTING READY 1 Preheat the oven to 400° F. 2 Lightly grease a baking sheet. MAKING 3 In large saucepan, add Crisco and cook onion in it until tender. 4 Stir in flour and seasonings. 5 Pour in 1/4 cup milk and stir until sauce thickens and ..

Preheat oven to 400°F. Roll each biscuit between 2 sheets of wax paper, forming two 5-inch squares; remove top sheet of paper and cut each square into 6 equal strips. Wrap 1 strip in a spiral pattern around each asparagus spear; place on nonstick baking ..

Thaw sweet bread dough according to package directions. On a lightly floured surface, roll or pat dough into a 12x6-inch rectangle. Cut dough crosswise into twelve 6x1-inch strips. Using your fingers, stretch each strip to 10 inches long. To shape into rolls, ..

Thaw dough 30 minutes. Cut into 6 slices; cut each into thirds to make 18 pieces. Melt the 1/4 cup butter; remove from heat and stir in brown sugar and corn syrup. Divide brown sugar mixture among 18 well-greased muffin cups; sprinkle with pecans. Place a ..

Thaw dough completely. On a floured surface, roll dough out in a rectangular shape; about 10x6 inches. With a pastry brush, spread melted butter evenly over surface. Combine sugar and cinnamon; sprinkle over butter. Add raisins. Roll dough up jelly-roll ..

In 8-inch square grill-safe baking dish, mix brown sugar, 1/4 cup walnuts, 2 tablespoons butter, the honey and orange peel. Spread evenly in bottom of dish. Set aside. In small bowl, mix granulated sugar and cinnamon. On floured surface, roll dough into 16 x ..

Grease a 15- x 10- x 1-inch jellyroll pan, and line with waxed paper. Grease and flour waxed paper; set aside. Beat eggs until light and lemon colored; gradually add 3/4 cup sugar and vanilla, beating well. Gradually add biscuit mix; stir well. Stir in 1 cup ..

Cream cheese filling: Beat together 1-1/4 cups confectioners' sugar, 1 (8 ounce) cream cheese, 4 tablespoons butter, softened, and 1 teaspoon vanilla. Grease a 15x10x1-inch jelly roll pan. Line with wax paper, grease and flour the wax paper. Sift flour, ..

GETTING READY 1. Preheat the oven at 400° MAKING 2. In a 15- x 10- x 1-inch jellyroll pan, coat with grease and line with waxed paper. 3. Grease, flour waxed paper and set aside. 4. In a bowl beat eggs until light and lemon colored. 5. Continue beating well ..

Make, then freeze this dough: 1. In large bowl, with mixer at high speed, cream shortening with butter and granulated sugar until verv light and fluffy. Stir in almonds. Combine flour with salt; stir into shortening mixture. 2. Freezer-wrap and freeze dough ..

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish. 2 Meanwhile, for filling, stir together the brown sugar and melted ..

Peel banana and cut in half lengthwise, then cut each piece in half crosswise. Sprinkle banana quarters with lemon juice and set aside. In small skillet heat margarine until bubbly and hot; add rum, brown sugar, and cinnamon and cook over low heat, stirring ..

Preheat oven to 325°. Blend butter into flour with pastry blender; add almonds, and knead into flour mixture. Mix sugar with cloves, cinnamon and cocoa, and mix into egg yolks. Add to flour mixture, kneading dough until smooth and well-blended. Spread about ..

Measure biscuit mix into 1 quart bowl. Stir in milk to make a soft dough. Turn out on lightly floured pastry cloth. Knead lightly several times. Roll out in 8-inch square. Brush with melted butter. Mix together sugar and cinnamon. Sprinkle on dough. Roll ..

Measure biscuit mix into 1-quart bowl. Stir in milk to make a soft dough. Turn out on lightly floured pastry cloth. Knead lightly several times. Roll out in 8-inch square. Brush with melted butter. Mix together sugar and cinnamon and sprinkle on dough. Roll ..

1. Combine hot-roll mix, 2 tablespoons of the sugar and shortening in a large bowl; prepare with 1 of the eggs and water, following label directions. Cover with a clean towel. Let rise in a warm place, away from draft, 1 hour, or until double in bulk. 2. ..

Mix shortening, 1 1/2 cups sugar, eggs, vanilla and flour. Add cream of tartar, soda and salt. Form into small balls. Roll in mixture of 1/2 cup sugar and cinnamon. Bake on cookie sheet at 400° for 8-10

Sift dry ingredients together. Melt butter with golden syrup and pour into dry mixture. Mix well and roll into walnut-size balls. If liked, roll balls in extra sugar for super crunchiness. Place well apart on greased baking trays and press down lightly. Bake ..

1. Sift flour, ginger, soda, cinnamon and salt onto wax paper. 2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses. 3. Stir in flour mixture, a third at a time, until ..

In mixing bowl combine biscuit mix and 2 tablespoons sugar. Dissolve instant coffee granules in milk; stir in egg and orange peel. Add mixture to dry ingredients; stir just till moistened. Knead on well-floured surface (10 to 12 strokes). Roll to 1/2-inch ..

1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. 2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy. ..

Cream the butter, sugar, salt, and lemon rind until light and fluffy. Beat in the egg. Press the egg yolks through a wire strainer into the creamed mixture; mix well. Gradually add the flour; blend until smooth. Form the dough into balls the size of a large ..

1. Preheat oven to 350° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, cinnamon, ginger and salt; ..

Preheat oven to 325°F (160°C). Place butter in food processor. Add sugar and mix 2-3 minutes. Add cornstarch, flour, cinnamon and salt; continue mixing until well blended. Roll dough between the palms of your hands into small balls. Place on buttered and ..

1. Sift flour again along with baking powder, instant coffee, cinnamon and cloves. Set aside. 2. Using electric mixer at high speed, beat together diet margarine, sugar and egg in medium bowl. With mixer at low speed, blend in carob or cocoa powder, then ..

Cream butter and sugars until light and fluffy. Beat in egg. Add soda to water. Add all dry ingredients alternately with the soda-water and syrup. Roll out; cut into shapes. Bake on a cookie sheet at 375° for 12

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, spices, and salt, and add to egg mixture. Stir in oats and apples and beat well. Fold in nuts. Drop by teaspoons onto greased cookie ..

Combine frozen orange-juice concentrate and cereal in a medium-size microwavable bowl. Cover with paper towels. Microwave on High for 2 to 3 minutes. Stir in margarine, re-cover, and allow to cool for 5 minutes. Add vanilla, egg, and sugar replacement. Beat ..

1. Sift flour, baking soda, cinnamon, cloves, cardamom and ginger onto wax paper. 2. Beat honey, brown sugar, egg and orange juice in a large bowl with electric mixer at medium speed, until creamy and smooth. 3. Blend in flour mixture with wooden spoon until ..

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time, ..

This Chef Style Beef Sandwiches are terrific ! Try out these amazing biscuit sandwiches stuffed and garnished with meat , egg and vegetables. Tell me if you've liked these Chef Style Beef Sandwiches

To Make Pastry: Preheat oven to 325°F. Line a 15 1/2 X 10 1/2 X 1-inch jelly-roll pan with heavy-duty foil, leaving 2 inches overhanging on each short end. Grease the foil. Place butter in a 4-cup microwavesafe measuring cup, cover with a paper towel, and ..

Preheat oven to 400° F. (hot). Cream the butter, and add sugar gradually until light and fluffy. Add the egg and syrup. Blend well. Measure flour, soda and spices into a bowl. Stir thoroughly to blend. Add blended dry ingredients to creamed mixture and mix ..

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured ..

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, spices, and salt, and add to egg mixture. Stir in oats and apples and beat well. Fold in nuts. Drop by teaspoons onto greased cookie ..

This easy to make recipe for speculoos is guaranteed to come out great by BakingMama. Enjoy speculoos yourself or share with friends and family. Make sure to let me

1. Combine 3/4 cup (180 mL) sugar, the butter and lard in large mixer bowl; beat until light and fluffy. Add egg yolk and vanilla; beat until smooth. 2. Mix flour, cinnamon, anise seeds and salt in medium bowl. Add flour mixture, 1/4 at a time, to butter ..

I have always felt that this Honey-Oat Biscotti with honey, oats and nut was exclusively meant for me. Honey-Oat Biscotti has everything I like. My favorite

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several ..

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into a medium-size bowl; stir in anise seeds, cardamom, citron and orange rind until well mixed. 2. Beat butter or margarine and 1 cup of the 10X sugar until well mixed in medium-size bowl ..

1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper. 2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat ..

In paper or plastic bag combine flour, 2 teaspoons salt, and 1/8 teaspoon pepper. Add beef cubes, 1/4 at a time; shake to coat. Place beef cubes in a 2 1/2 or 3-quart casserole; add carrots and onions. In bowl combine water, tomato paste, vinegar, sugar, ..

Lightly grease two baking trays. Roll out the thawed puff pastry on a lightly floured board into a rectangle measuring 23 x 50 cm/9 x 20 in. Cut the pastry in half to give two rectangles of 23 x 25 cm/9 x 10 in. Lay the bacon edge to edge down the length of ..

1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third ..

1 Heat the honey, treacle, sugar and butter in a saucepan. 2 Mix the flours, spices and can died fruits in a bowl and stir in the honey mixture. 3 Dissolve the soda in the milk and add to the mixture with the eggs and rum. Knead the dough on a floured board ..

Preheat oven to 450°F. Spray baking sheet with nonstick cooking spray. Toss 1 1/4 cups raspberries with 2 1/2 tablespoons sugar; set aside in refrigerator. Combine flour, 2 tablespoons sugar, baking powder and baking soda in medium bowl. Cut in margarine ..

Trust me, these yummy Chocolate Pecan Icebox Cookies are addictive! I keep making them at home! All of these Chocolate Pecan Icebox Cookies vanishes in two days!!! Try

1. Crush vanilla wafers into crumbs in a plastic bag with a rolling pin. (There should be about 2 cups.) 2. Mix crumbs and melted butter or margarine in a medium-size bowl; measure out 1/2 cup and reserve. Press remaining crumbs in bottom and up sides of a ..

Combine flour, oatmeal, and baking soda in a small bowl; stir to mix. Set aside. Using an electric mixer, beat 3/4 c. (190 mL) of the granulated sugar replacement and 1/4 c. (60 mL) of the fructose with the margarine until fluffy. Beat in egg whites. Stir in ..