Dissolve yeast and sugar in water. Add Bisquick and mix well. Turn onto floured surface and khcad until smooth. Form into rolls and place in greased baking pan. Cover; let rise 1 hour. Bake at 400 degrees for 10-15

MAKING 1) In a medium bowl, combine together the flour, ginger, salt and cinnamon. 2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat quickly, stirring constantly, and then mix it with the ingredients in the bowl. Add the ..

These cinnamon rolls and cinnamon buns are perfect choice with a cup of steaming coffee to start your day. Make your own glaze to enjoy the rollos and

Combine first 3 ingredients in a small saucepan, heat until very warm (120°). Set aside. Combine 2 cups flour, 1/2 cup sugar, yeast, and salt in a large bowl, stir well. Gradually add milk mixture to flour mixture, stirring well, add egg. Beat at medium ..

1. Combine butter with lemon peel and sugar. Brush lightly over the wedges of dough. If desired, press some chopped almonds into the dough. 2. Roll bananas in one of the butter-cinnamon mixtures. Then, if desired, roll the bananas in coconut or chopped ..

Cinnamon-Oatmeal Rolls is an amazingly delicious side dish recipe. An easy to prepare roll recipe, Cinnamon-Oatmeal Roll is a dish that you will surely love to serve at your coming family get

Prepare dough as above and pat into thin rectangle. Cover with melted butter and sugar which has been mixed with cinnamon. Roll like a jelly roll and cut into slices. Place in cake pan and brush tops with butter. Bake at 450 degrees until brown. Serves 4 to

Mix flour, baking powder & salt. Cut in fat with knife. Mixing with knife, add milk. When soft dough forms, pat it out on floured paper until 1/2 inch thick. Spread with butter & sprinkle with cinnamon & sugar. Roll up, cut off slices 1/2 inch thick, arrange ..

To MAKE THE sweet DOUGH: In a large bowl, stir together 1 cup of the all-purpose flour, 1 cup of the whole-wheat flour, the undissolved yeast, cinnamon and salt. In a small saucepan, heat and stir the milk and sugar until very warm (120° to 130°). Stir the ..

1. Dissolve yeast and 2 tablespoons granulated sugar in 1 1/4 cups milk in a large bowl. let stand 5 minutes. Add butter, 1/2 teaspoon vanilla, and egg,. stir well. Lightly spoon flour into dry measuring cups,. level with a knife. Stir in 3 1/2 cups flour, ..

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When Beaten Batter is light, stir in raisins. Drop by spoonfuls into muffin pans (rubbed with Swift'ning). Mix sugar and cinnamon. Sprinkle over rolls. Let rise in warm place until double in size (about 30 to 40 minutes). Bake in a moderate oven. Remove rolls ..

Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle. Brush each piece with half the melted butter or margarine. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with raisins, if desired. Roll up each piece jelly-roll style, starting ..

Mix sugar and cinnamon together. Dip each biscuit into melted butter. Coat with cinnamon mixture. Place in pan. Bake according to package directions. Remove from oven; loosen rolls

Cinnamon Rolls With Orange Glaze gives a wonderful taste. The rolls crazy must try Cinnamon Rolls With Orange Glaze. The Cinnamon Rolls With Orange Glaze is an easy to prepare

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Banana Cinnamon Rolls is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Banana Cinnamon Rolls both mouth-watering and amazingly tempting.

Raisin Cinnamon Rolls has a Juicy taste. The eggs and flour gives the Raisin Cinnamon Rolls Lips smacking taste. Must catch

Preheat the oven to 400 degrees. Line a greased 15 x 10 x 1 inch jelly roll pan with wax paper and grease the paper. Beat the eggs until foamy with the baking powder and salt in a bowl set over, not in, hot water. Mix the sugar with the cinnamon and gradually ..

Prepare dough as directed except mix in cocoa with the first addition of flour. Divide dough in half. Roll each half into rectangle, 15x9 inches. Spread each with 2 tablespoons butter. Mix sugar and cinnamon; sprinkle half the mixture over each ..

In a large mixing bowl, dissolve yeast and 1/4 cup sugar in warm water. Add remaining sugar, warm milk, shortening, salt, eggs and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.Turn onto a floured surface; knead until smooth ..

Combine water, yeast, and a dash of sugar in a small bowl. *In a small saucepan, melt butter. Add milk and heat through. *In a large bowl, mix sugar, eggs, and salt. Add milk mixture to sugar mixture. Mix together with a large spoon. Make sure this mixture ..

Dissolve yeast and 2 tablespoons sugar in 1 1/4 cups warm milk in a large bowl; let stand 5 minutes. Add melted margarine, 1/2 teaspoon vanilla, and egg; stir well. Stir in 3 1/2 cups flour, cocoa, and salt to form a soft dough. Turn dough out onto a lightly ..

Pour skim milk in small saucepan. Bring to a boil, remove from heat, and allow to cool. Dissolve the yeast in the warm water. Combine skim milk, yeast mixture, sweetener, fructose, shortening, egg, and salt in a large mixing bowl. Combine the cocoa with 1 1/4 ..

Heat 1 1/2 cup melted butter, milk, 1 /2 cup water, 1/2 cup sugar and salt together until warm. Add 4 cups flour, yeast and eggs. Beat with electric mixer at high speed for 3 to 4 minutes. Add remaining flour gradually, kneading as dough becomes too stiff to ..

Not Martha gets the boys in the act this time making sumptous cinnamon rolls for a breakfast treat.

1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, ..

GETTING READY 1) Preheat oven to 350°F before baking. 2) Grease bottom of a 13x9-inch baking pan with butter. 3) Chop nuts roughly in a food processor bowl fitted with a Knife Blade. MAKING 4) In a measuring cup, take water and add in yeast, stirring for ..

MAKING 1) Take a bowl and mix sugar with cinnamon in it. 2) Dip each biscuit in the melted butter. 3) Coat with the cinnamon mixture. 4) Place in a pan and bake according to package directions. 5) Remove from oven and loosen the biscuits ..

Cinnamon Or Apple Rolls has a mouth watering taste. The nuts gives the Cinnamon Or Apple Rolls a different taste.

Dissolve yeast in warm water in bowl. Add all-purpose flour, sugar, shortening, milk, salt and egg. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes. Stir in enough whole wheat flour to make dough easy to ..

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Using a good pie dough, roll out to about 1/8" thickness. Sprinkle with cinnamon & sugar mixed, dot with butter, and roll up. Slice, place on a greased pan, & dot with butter. Bake for 15 minutes at 425

Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle. Brush each with half the melted butter. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with raisins, if desired. Roll up each piece, starting with long side; seal seams. Slice ..

Combine in saucepan and bring to a boil; pour into 8-inch round pan and set

Roll out dough in a rectangle. Brush with butter. Put brown sugar, walnuts, and cinnamon over dough. Roll in jelly roll fashion; slice.'Arrange slices in 2 round layer cake pans. Let rise. Pour cream over rolls. Bake at 350 degrees for 25 minutes. While warm, ..

Roll dough into rectangle, 15x9 inches; spread with butter. Mix sugar and cinnamon; sprinkle over rectangle. Roll up, beginning at wide side. Pinch edge of dough into roll to seal well. Stretch roll to make even. Cut roll into 15 slices. Place slightly apart ..

Roll dough into 9 by 12 inch rectangle. Spread with butter and sprinkle with cinnamon. Spread chopped apple and raisins over dough. Roll up like jelly roll. Cut into 1 inch slices. Place on greased cookie sheet and let rise until nearly double in size. Bake ..

Devour this delicious and easy to prepare Fast Cinnamon Rolls. It is pretty good enough to be served as a dessert for parties and get

Prepare hot-roll mix and let rise following package directions. On lightly floured surface roll to 20xl2-inches. Brush with butter. Combine sugar, cinnamon, and raisins; sprinkle over dough. Roll as for jelly roll, beginning with long side. Seal edge. Cut in ..

Prepare Sweet Roll Dough as directed. Spray two 9x1 1/2-inch round baking pans with non-stick coating; set pans aside. In a small mixing bowl stir together the sugar and ground cinnamon. Roll each half of the Sweet Roll Dough into a 12x8-inch rectangle. Brush ..

Punch dough down. On a lightly floured surface, roll dough into a 12-in.x 8-in.rectangle. Brush with margarine. Sprinkle with sugar and cinnamon. Roll up, jelly-roll style, starting at a narrow end. Slice into 1-in.rolls. Place in a 9-in round baking pan ..

Preheat oven to 375 F Put onto slightly greased baking sheet Cook 12 to 14 min or until lightly browned on bottom Take off baking sheet, and put on a plate to

Dissolve the shortening in the milk in a bowl and cool to lukewarm. Stir in the eggs, salt, 1 cup sugar and potatoes. Dissolve the yeast in lukewarm .water, then stir into the potato mixture. Stir in the flour, raisins and nuts and mix thoroughly. Let rise ..

This Quick Homemade Cinnamon Rolls recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Quick Homemade Cinnamon Rolls recipe, there is no way you can go wrong with this recipe.

MAKING 1) In warm water, dissolve the yeast and add the sugar, salt, egg, margarine and 1 cup of flour. Beat well. 2) Add just enough flour to make a soft dough. 3) Knead the dough for about 2 minutes on a floured board. Roll out the dough to a rectangle ..

Combine milk, sugar, salt and butter in saucepan on stove until butter melts. Cool Dissolve yeast in water. Add to first mixture and add beaten eggs and flour. Beat until dough is smooth. Knead quickly on lightly floured board. Divide into three ..

Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto well-floured surface; knead ..

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle sugar and dry yeast or crumble cake into water in large bowl of electric mixer. Let stand for a few minutes; then stir until dissolved. Add egg ..

1. Preheat oven to 375°. Combine flour, salt, baking powder, and 1/2 cup sugar in bowl. Combine milk, eggs, and 1/2 cup melted butter. Add milk mixture to flour mixture and mix well. 2. Knead dough on a lightly floured surface until smooth, about 5 minutes. ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take 1/2 cup warm water and soften yeast in it. 3) Add salt, 1/4 cup sugar, margarine, and milk. Stir until margarine melts completely. 4) Cool the mixture to lukewarm. 5) Beat in 3 cups of flour. Stir in ..

GETTING READY 1. Let the oven heat to 425°F (225°C/Gas 7) and grease and line a 33 x 23 cm (13 x 9 in) Swiss roll tin. 2. In a bowl set over a saucepan of simmering water beat the eggs and sugar together until the mixture leaves a trail when the beater is ..

GETTING READY 1) In a bowl dissolve yeast in warm water. 2) Preheat oven to 375°c. MAKING 3) Add sugar, salt, margarine, egg, and 1 cup flour to the yeast. Beat together. 4) Add flour as required to make soft dough. 5) Dust a board with flour, and knead ..

GETTING READY 1) Preheat the oven to WF (using a wood fire oven ) or 350°F for normal ovens. 2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside. MAKING 3) Separate the biscuits, flatten each into 3-inch circle and brush each ..

GETTING READY Preheat the oven to 325°F. MAKING In a pan, mix milk, shortening, sugar and salt. Heat the mixture well and then cool. Dissolve yeast in 1/2-cup warm water, let it sit for 10 minutes. Add hot water, egg and flour to the yeast. Do not knead the ..

GETTING READY 1. Grease a 11"X7" shallow baking tin lightly 2. Dust a work surface for the dough to be rolled out on MAKING 3. Into a mixing basin, sift flour and salt; add sugar and make a well in the centre 4. In a small bowl, dissolve fresh yeast in the ..

4 cups flour until soft dough forms. 2. Turn out dough onto lightly floured surface; flatten slightly. Knead 3 to 5 minutes or until smooth and elastic, adding remaining 1/4 cup flour to prevent sticking if necessary. Shape dough into ball; place in large ..

In a mixing bowl, dissolve yeast in water. Add next seven ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Turn onto a lightly floured board; ..

MAKING 1. Add 2 tsp brown sugar to warm water, dissolve completely and top with dry yeast. 2. Keep on heat, simmer for about 15 minutes, retaining heat to 80 degree and allow to stand till surface rises. 3. Take a large bowl, stir beaten eggs, salt, ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In large mixing bowl combine flour, sugar, baking powder and salt. 3) Cut in the margarine until crumbly in nature. 4) Make a well in center. 5) Pour milk in well and stir to form soft dough, adding a ..

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Place a saucepan, with milk, on medium heat and heat to just below boiling point. Add 2 tbsp sugar, butter and mix well. Transfer to a large electric mixer bowl and allow to cool. 3. Dissolve yeast in warm ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a large bowl and sift 1/2 cup sugar, salt and flour in it. 3) Take a small saucepan and melt margarine in it. Stir in milk. 4) Keep mixture over low heat until lukewarm. 5) Take 1/2 cup warm milk and ..

In a saucepan, combine 1/2 cup of the oatmeal and 1 cup of water; cook on the range top—or use a bowl and cook the cereal in the microwave—according to the package directions. Stir in 2 tablespoons of the brown sugar and 2 tablespoons of the butter. Cool ..

1. In a large bowl, combine the flour, granulated sugar, salt, and yeast. In a small saucepan, heat 72 cup each of the butter and milk -with the water over moderate heat until very warm (120° to 130°F). Remove from the heat; -whisk in the egg. 2. Using a ..

Combine 2 cups flour, 1/3 cup sugar, yeast, 2 teaspoons cinnamon, and salt; stir well. Combine 1 cup apple juice, water, and 0 tablespoons margarine in a saucepan; cook over medium heat until very warm (120° to 130°). Gradually add hot liquid mixture to dry ..

Dissolve yeast in 1/2 cup warm water. Combine 1/2 cup boiling water, 1/4 cup shortening, 1/4 cup butter, and 1/3 cup sugar; stir until shortening melts. Cool to 105° to 115°. Add yeast mixture, egg, egg yolk, and salt, mix well. Gradually add 2 cups ..

Pour boiling water over sugar, salt and butter. Add milk and cool to lukewarm. Soften yeast in tepid water and add to milk mixture. Add flour, 1/2 cup at a time. Mix until smooth after each addition. Knead dough thoroughly. Cover and let rise until ..

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These Cinnamon Rolls are yummy dessert delicacies. Try out these Cinammon Rolls for a family get-together. Feel free to suggest

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A sweet and delicious biscuit that's quick and easy to make for

Roll out prepared pie dough, then spread with I Can't Believe It's Not Butter! soft spread. Mix 1/4 cup sugar with 1/2 teaspoon cinnamon, and sprinkle on top of the dough. Roll into a log, sealing edges, then slice into 1/4-inch to 3/8-inch slices. Bake at ..

GETTING READY 1) Preheat oven at 400°F. 2) In a bowl, add eggs, baking powder and salt to beat. 3) Place this mixture over hot water and continue beating until foamy. 4) Combine sugar and cinnamon and slowly add into eggs to beat. 5) Beat the mixture until ..

Making of Cinnamon Filling In a bowl, combine brown sugar and cinnamon; stir in chopped nuts (optional). Keep aside. Making of Butter Frosting In a medium bowl, combine butter and sugar until creamy. Add vanilla extract, mix well. Add milk or water to make ..

Dough: Combine skim milk and vinegar in a large mixing bowl. Dissolve the yeast in the warm water. Add to skim milk mixture. Beat in sweetener of your choice, shortening, egg, and salt. Next, add 2 c. (500 mL) of the flour. Beat on low until the mixture is ..

Prepare the Dough Pour contents of 5 Minute Focaccia Mix – into a medium sized mixing bowl. Add milk and club soda/sparkling water. Stir with a fork, wooden spoon or with your hands until the liquid is absorbed and you have a ball of dough….about 1 ..

Homemade Cinnamon Rolls sounds deliciously sweet and this is the recipe we are going to learn today. Although cinnamon rolls are available everywhere, it tastes much better when made at home. And why not, they are so easy to make, you decide today and make ..

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2. In a large bowl, sift together the flour, salt, sugar and baking powder. 3. Beat in milk and eggs. 4. Stir in melted butter. 5. Pour the cake batter into a greased 9 X 13 inch pan and set aside. 6. ..

In a very large mixing bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat the water and oil to 120°-130°. Add to the dry ingredients; beat just until moistened. Add the eggs; beat until smooth. Stir in enough remaining flour to ..

In a mixing bowl, dissolve yeast in water. Beat in the milk, butter, sugar, egg and salt until smooth. Gradually add flour. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease muffin pans with butter and place 4 to 5 pecan pieces in each. 3. Top each with 1 tablespoon syrup and keep aside. MAKING 4. In a medium sized bowl, combine luke warm milk with yeast and ¼ cup ..

This is definitely a recipe fit for a special holiday breakfast or brunch or the morning after when you want to make him/her fall in love again, hey I’m just

To make the sweet dough: In a small bowl, combine the yeast, water, and 1 teaspoon of the sugar. Set aside for 5 to 10 minutes, or until the mixture is foamy. In a large bowl, combine the all-purpose flour, whole-wheat flour, salt, and the remaining 1/4 cup ..

Flatten bread with a rolling pin. In a mixing bowl, beat cream cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll style. Combine cinnamon and remaining sugar. Lightly dip rolls in butter, then in cinnamon-sugar. Place on un-greased baking ..

Combine 1/2 cup flour and next 4 ingredients in a large bowl; stir well. Combine water, 1/4 cup milk, and 2 tablespoons margarine in a small saucepan. Cook over medium heat, stirring occasionally, until margarine melts. Let cool to 120° to 130°. Add milk ..

Roll bread slices flat with a rolling pin. Combine the cream cheese, 1/2 cup of the sugar, egg yolk and vanilla in a mixing bowl and beat until smooth. Mix together the remaining 1 1/2 cups sugar and cinnamon in a small bowl. Place a teaspoon of the cream ..

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.Take the dough and divide into halves then roll each half into 9x9 inch square 3.Place the dough and brush each surface with melted butter 4.Now sprinkle the dough with a mixture of brown ..

Dissolve yeast in apple juice in large bowl; let stand 1 minute. Mix in 2 cups of the flour, 1/3 cup sugar, the salt, shortening and egg; beat vigorously with wire whisk until well blended. Stir in enough remaining flour to make dough easy to handle. Turn ..

MAKING 1. Mix all ingredients (excluding the filling and icing ingredients) together until combined. Let the batter rest for a few minutes. 2. In the meantime, make the filling by combining the butter, brown sugar, and ground cinnamon in a small bowl. ..

The Cinnamon-Chocolate Sponge roll is a twist on the classic Swiss roll. It's quite easy to make and is best served for a tea-time party!

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In a large bowl, combine soda, granulated sugar, salt, yeast, and 1 cup of the flour. Place buttermilk and oil in a pan over medium-low heat until warm (120°); add to flour mixture and beat for about 2 minutes. Stir in 1 1/2 cups of the remaining flour and ..

In large mixing bowl dissolve yeast in warm water. When it is bubbly, add buttermilk and butter. Stir together. Mix together the whole wheat flour, sprouts, sugar, baking powder, salt and cinnamon, and beat into yeast mixture. Beat well for 5 minutes. Stir in ..

MAKING 1. Take a bowl and mix together flours, sugar, yeast, cinnamon, and salt. 2. In a saucepan, heat the margarine and milk on very low flame just to make it warm. 3. Remove the saucepan from heat and stir in dry ingredients till properly mixed. 4. Whisk ..

In a small bowl, dissolve yeast in water; set aside. In a large bowl, combine flour, sugar and salt; cut in the butter until crumbly. Add yeast mixture, milk and egg yolks; stir to form a soft dough. Cover and refrigerate 4 hours or overnight. Divide dough in ..

Watch as Brit walks you through how to make cinnamon rolos - an even more delicious and creative counterpart to the everyday cinnamon roll. Trust us, it's

MAKING 1)In a large bowl, dissolve yeast in water and add honey. 2)Once the yeast begins to bubble add in the wheat germ, tamari, buttermilk and 2 cups of flour. 3)Using a hand mixer at high speed, blend the yeast mixture for 5 minutes. 4)Now add ¼ cup ..

1 For topping, in a small mixing bowl stir together powdered sugar and whipping cream. Divide evenly between two 9x1 1/2-inch round baking pans. Sprinkle pecans evenly over sugar mixture. 2 On a lightly floured surface, roll each loaf of dough into a ..

Roll dough into rectangle, 15x9 inches. Spread 2 tablespoons butter on dough. Mix granulated sugar and cinnamon; sprinkle on rectangle. Roll up, beginning at long side. Pinch edge of dough into roll to seal securely. Stretch roll to make even. Melt 1/2 cup ..

Dissolve yeast in warm water in large mixing bowl. Stir in milk, 1/3 cup sugar, the oil, baking powder, salt, egg and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto well-floured surface; ..

Roll each biscuit between hands to form a 9-inch rope. Pinch ends together to form a circle. Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon. Twist each biscuit to form a figure 8. Place biscuits on ungreased baking sheet. Sprinkle ..

1. Make dough: Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar and allow to stand 10 minutes, or until mixture begins to foam. 2. Heat milk, sugar, salt ..

1. Make dough: Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir in 1 teaspoon sugar and allow to stand 10 minutes, or until mixture begins to foam. 2. Heat milk, sugar, salt ..

In a large mixing bowl, combine flour, salt, cardamom (if used), and the 2 tablespoons sugar. With a pastry blender or 2 knives, cut butter into flour mixture until particles are about the size of peas. Dissolve yeast in water; then stir in milk, egg, and ..

This Cinammon Cocoa Granola is a welcome change from the boring plain granola porrdige that I have for breakfast everyday ! Make the Cinammon Cocoa Granola in a jiffy and tell me if you like it !

Roll out the dough to a rectangle 9 inches by 12 inches. Melt the butter and use one-third to brush over the surface of the dough. Mix the remaining melted butter with two-thirds of the brown sugar and the almonds. Spread this mixture on the bottom of a ..

Roll each half of Basic Sweet Roll Dough into a 12x8-inch rectangle. Brush each piece with half of the 3 tablespoons melted butter or margarine. Combine granulated sugar and cinnamon; sprinkle over dough. Roll up each piece jelly-roll style, starting from ..

Line a large baking sheet with foil; set aside. In a medium bowl stir together flour, baking powder, baking soda, nutmeg, and salt. Make a well in the center of flour mixture. In a small bowl combine pumpkin, oil, and brown sugar. Add all at once to the flour ..

Dissolve yeast in warm water, let stand 5 minutes. Combine shortening, milk, sugar, salt, nutmeg, and cinnamon in a large mixing bowl, stir until shortening melts. Cool to 105° to 115°. Add yams, egg, and yeast mixture, mixing well. Gradually stir in ..

Cut the frozen rolls in half and arrange cut side down, still frozen, in a greased 9x13 inch baking dish. Sprinkle a mixture of the brown sugar and cinnamon over the rolls. Drizzle with melted margarine; sprinkle evenly with the dry pudding mix. Let rise, ..

Wash spinach well, drain, and dry thoroughly on paper toweling. Cut into small pieces. Dice mozarella cheese. Add to spinach along with the Romano, butter, salt, pepper, and cinnamon. Mix well. Brush two sheets of phyllo pastry with melted butter, and place ..

Stir the yeast into 5 tablespoons of the warm milk with 1 teaspoon of the sugar; leave for about 10 minutes until frothy. Mix the remaining milk with the water, the yeast liquid, remaining sugar, melted butter, 2 egg yolks, one of the egg whites and 4 cups of ..

Line a 30 x 25cm swiss roll tin with greased greaseproof or baking paper. Set oven temperature at moderately hot 190C (375F). Beat eggs until thick and gradually add sugar. Continue beating until mixture is thick and will hold its shape, about 10 minutes. ..

1. Into large bowl, measure flour, butter or margarine, sour cream, salt, baking powder, 1/2 cup sugar, and 1 egg yolk (place egg white in small bowl and set aside). Stir ingredients until thoroughly blended and mixture holds together. 2. Shape dough into a ..

In a pan, combine milk, 3/4 cup of the sugar, salt, and the 1/2 cup butter (cut in pieces). Heat, stirring, to about 110° (butter need not melt completely). In a large bowl, dissolve yeast in water. Blend in milk mixture. Gradually mix in 3 cups of the ..

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, combine the sugar, orange juice concentrate, butter and cinnamon, mix thoroughly. 3) In each of the 16 muffin tins, spread 2 tablespoons of butter mixture at the bottom and place a flaky ..

In small glass bowl, combine brown sugar, cherries, coconut, water and cinnamon. Stir until smooth. Cook at HIGH 2 to 2 1/4 minutes. Pour into a greased 5-cup ring mold. Dip each biscuit into melted butter. Arrange biscuits on top of cherry mixture. Cook at ..

Remove roll dough from package and divide into 36 rounds, each round consisting of 2 layers of dough. Place a square of cheese on half the rounds. Combine remaining ingredients; mix well. Spread a thin coating of the mixture over cheese. Cover with remaining ..

Combine raisins, pecans, sour cream, honey, 2 tablespoons butter, lemon rind, and cinnamon, mix well. Separate biscuit dough, roll out each biscuit on a lightly floured surface to a 7-x 4-inch oval. Spread 1 rounded tablespoonful filling on each. Roll dough, ..

Beat egg whites with baking powder until stiff. Beat egg yolks lightly, add to egg whites, and beat until creamy. Stir in enough flour to make a soft dough. Turn out dough on lightly floured board and knead with oiled hands until smooth. Dough will be a ..

Butterscotch Nut Roll is an irresistible mouth-watering recipe. The deadly combination of nuts and butter is something you would never want to miss out

Combine milk, butter or oil, honey, and salt. Cool to lukewarm by adding water. Add yeast, then egg and mix well. Cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll out dough on ..

1. Dissolve yeast in water. 2. Mix in milk, sugar, oil, and half of the flour. 3. Add remaining flour and work into dough. Knead on lightly floured board for 5 minutes. 4. Place in oiled bowl, turning once to oil surface. Cover and let rise until double, ..

Beat eggs till thick; gradually add granulated sugar, beating well. Add 1/2 cup applesauce. Stir together next 5 ingredients and 1/4 teaspoon salt. Fold into egg mixture. Spread in greased and floured 15x10x1-inch jelly roll pan. Bake at 350° for 15 to 20 ..

Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush each sheet with melted butter and lay one on top of the other. Mix walnuts, sugar, cinnamon, and clove. Sprinkle some of the mixture evenly over the top buttered sheet ..

Stuffed Cabbage Rolls are supreme in taste. Stuffed Cabbage Rolls gets its taste from beef mixed with cabbage and eggs. Stuffed Cabbage Rolls is very famous snacks and liked by many

Sprinkle walnuts in the bottom of a well-greased 10-ih.fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove ..

Prepare roll mix according to directions on package, adding 2 tblsp. sugar. Cover; let rise until doubled in bulk. Meanwhile add 2 tblsp.butter to applesauce; cook 10 minutes to evaporate some of the liquid, stirring occasionally. Melt remaining 4 ..

Heat oven to 350 degrees. Grease a jelly roll pan, 15 x 10 x 1 inch, and line bottom with greased brown paper. Beat eggs, baking powder and salt together with a rotary beater, in the top of a double boiler over hot water, until foamy. Water should be hot, not ..

Cream the yeast with the milk. Sift the flour and salt into a warmed bowl. Stir in 2 oz.(1/4 cup) of the sugar. Make a well in the centre and pour in the yeast liquid, soured cream, orange juice, 5 oz.(2/3 cup) of the butter and the beaten eggs. Using one ..

Dissolve the yeast from hot roll mix in a large bowl according to package directions. Beat 3 eggs well and add to the yeast. Add the roll mix and butter and blend thoroughly. Cover and let rise in a warm place until doubled in bulk. Knead on a floured board ..

Stir together flour, cinnamon, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and brown sugar and beat till fluffy. Add egg and vanilla and beat well. Add flour mixture and beat till well mixed. Cover and chill about 30 ..

Put egg whites into a medium heatproof bowl; beat until frothy. Add powdered sugar. Set bowl over a saucepan of simmering water and continue beating until mixture becomes thick and holds its shape. Remove bowl from saucepan. Reserve 6 tablespoons of ..

Grate almonds in rotary grater. Beat egg whites until stiff. Add rind, juice, and 2 cups sugar. Continue beating until very stiff, about 30 minutes. Measure 1 cup; reserve. To remaining mixture add almonds and cinnamon and chill for several hours. Put on ..

Grate almonds in rotary grater or whirl in blender. Beat egg whites until stiff. Add rind, juice, and 2 cups sugar. Continue beating until very stiff, about 30 minutes. Measure 1 cup; reserve. To remaining mixture add almonds and cinnamon and chill for ..

Preheat oven to 325°F. Butter and flour baking sheets. Combine egg whites and salt in medium bowl of electric mixer and beat at high speed until soft peaks form. Gradually add powdered sugar, beating constantly until whites are stiff but not dry. Set aside ..

Mix egg whites, cinnamon and sugar until well blended. Set aside 1/4 cup for frosting. Add finely ground almonds. Roll out mixture on sugar flour dusted board to 1/8 inch thick. Cut with star cutter, frost with egg mixture stiffened with additional ..

In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/3 cup sugar, 6 tablespoons butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour mixture in ..

In large mixer bowl combine 2 1/2 cups of the flour and the yeast. In saucepan heat milk, 1/3 cup sugar, 6 tablespoons butter or margarine, and salt just till warm (115-120°), stirring constantly to melt butter. Add to dry mixture in mixer bowl; add ..

Today, we are making another of your requests… You all asked for a raw food recipe for gooey cinnamon buns, so here it is! Beware, these could make you scream out in pleasure… LOL! Take a

Combine the egg whites with the powdered sugar. Beat the mixture in a bowl to a very stiff consistency. An electric hand beater should be used for this or, better yet, an electric mixer, since the beating is a weary and grueling task. Remove a generous 1/2 ..

Try out these sweet delicious Cinnamon Stars. This recipe turns out these cookies really well. A great snack to serve during tea time. I like to serve these during Christmas, especially since they are in the shape of a star...but I'm sure these will be ..

1. Day before: In small bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. 2. With electric mixer at medium speed, beat egg whites until soft peaks form when beaters are slowly raised. 3. At high speed, beat in 1 1/4 cups ..

Amazingly delicious cinnamon balls guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can

Beat egg whites until stiff but not dry. Gradually add sugar and lemon rind. Continue beating until completely blended, about 5 min. Reserve 3/4 cup of mixture for centers of cookies. Blend cinnamon and almonds together; fold into remaining egg white ..

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Put the almonds in the container of food chopper, process first with coarse blade and then with fine blade. 3. Whisk eggs until firm. 4. Put sugar slowly in little quantities to the egg mixture and ..

Make several days ahead: 1. In medium bowl, with mixer at high speed, beat egg whites until stiff but not dry; gradually beat in 2 cups sugar. Set aside 3/4 cup of this meringue mixture for frosting stars. 2. To rest, add lemon peel, cinnamon, and almonds; ..

Make several days ahead: 1. In medium bowl, with mixer at high speed, beat egg whites until stiff but not dry; gradually beat in 2 cups sugar. Set aside 3/4 cup of this meringue mixture for frosting stars. 2. To rest, add lemon peel, cinnamon, and almonds; ..

Shake almonds in a clean dry cloth to rub off any loose material, but do not blanch. Grate almonds moderately fine. (This requires time and patience, but the characteristic quality can only be obtained by grating.) Grate lemon rind, using only the yellow ..

1. In a small bowl, beat egg whites, cream of tartar, and salt with an electric mixer on high speed untiffrofhy. Very slowly beat in sugar, a little at a time, until all hasbeen incorporated and soft peaks form when beaters are raised. Set aside 1/4 cup for ..

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, 14 cup granulated sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly. Add to flour mixture in mixer bowl; add ..

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry ingredients in mixer bowl; add egg. Beat at low ..

This Whole Wheat Cinnamon Buns is an irresistible side dish recipe. Enjoy this Whole Wheat Cinnamon Buns with your loved ones in the coming weekend

GETTING READY 1. Preheat the oven to 375°F 2. Thaw the dough and knead it according to the pack instructions. 3. Roll each loaf into 12 x 9-inch rectangles MAKING 4. Brush the butter on to each rectangle 5. In a large bowl, place the sugar and cinnamon and ..

In a saucepan, combine pie filling, fruit juice, butter, nuts, and topping mix from the caramel rolls. Bring to boiling. Pour into ll x 7 x 1 1/2-inch baking pan. Top with caramel rolls. Bake at 375° for 20 to 25

1. Turn out the dough onto a floured board, divide in half and roll each half into a thin rectangle about one-quarter inch thick and ten inches long. Brush with butter. 2. Mix the sugar, cinnamon and nutmeg. Sprinkle half the mixture and half the raisins on ..

Prepare dough as for Swedish Bread, omitting almond extract, and let rise. Shape dough by rolling into oblong sheet 1/4 inch thick. Spread with 2 tbsp. softened fat. Sprinkle with 1/4 cup brown sugar, mixed with 1/4 tsp. cinnamon, 1 cup cleaned currants, and ..

Soften yeast in large bowl as directed on hot-roll-mix package. Add beaten eggs, the mix, and butter. Blend thoroughly. Cover; let rise in warm place till double (45 to 60 minutes). Sprinkle about 1/2 CUP sifted all-purpose flour on board; knead in so that ..

Preheat the oven to 400 degrees. Beat the egg with 1 tablespoon of water and set aside. Mix the cinnamon and sugar together. Unfold the pastry sheet on a lightly floured surface and roll into a 10x14 inch rectangle. Cut in half lengthwise. Brush both pastry ..

Cinnamon Pinwheels is an extremely tasty and unique pastry. The last time I served it for an informal party at home, the guests loved it. Try this Cinnamon Pinwheels recipe and you will understand

Cut the margarine into the flour until the mixture resembles coarse crumbs. Stir in the egg yolk and sour cream. Form a ball. Cover with plastic wrap and chill for two hours. Combine the sugar, acesulfame-K, walnuts, and cinnamon. Divide the dough into ..

In large mixer bowl, combine 2 cups of the flour and the yeast. Heat milk, the 1/4 cup granulated sugar, the shortening, and salt just till shortening melts. Add to yeast mixture; add egg. Beat at low speed of electric mixer for 1/2 minute, scraping sides of ..

One of the best appetizers I have ever come

Directions (to rise the yeast): Mix the packet of yeast with the water Add the teaspoon of sugar The yeast should rise for 10 minutes (do not to cover it) Directions (to preparing): Take a bowl Add ½ cup of sugar Add ¼ cup of vegetable shortening Mix them ..

Combine sugar and cinnamon. Roll biscuits, each to a 9-inch rope; bring ends together and seal. Dip in melted butter, then in cinnamon-sugar mixture. Twist; place on greased baking sheet. Sprinkle with nuts. Bake in 450° oven for about 10

Roll each biscuit to 7-inch stick: dip in melted butter, then in sugar-cinnamon mixture. Fold each stick in half. Seal ends; twist. Place on greased baking sheet; sprinkle with nuts. Bake in hot oven (425°) for 10

1. Mix flour and sugar and cut in butter on a pastry-board. Add the egg yolks and work the dough together quickly. Put in cold place for a while. 2. Roll out the dough and cut out cookie cutter hearts. Brush them with lightly whipped egg white. Dip the

Slice refrigerated cookie dough in 1/4 -inch slices. Combine pecans and cinnamon; dip one side of cookies in pecan mixture. Place nut side up on ungreased cookie sheets. Bake in 375° oven 8 to 10 minutes or till cookies are lightly

1. Preheat oven to 375°. 2. Unroll crescent roll dough, separate into 16 triangles. Add about 2 teaspoons cinnamon chips onto each triangle, gently press chips into dough. Roll up each triangle, starting from short side of triangle to opposite point. Curve ..

Prepare batter as directed in Batter Rolls. Chill batter overnight. When ready to shape, combine sugar, cinnamon, and nuts. Spread mixture on waxed paper. Grease hands; roll dough into 8-inch strands about 1/2 inches thick. Coat strands with sugar-nut ..

Lightly spray two 10-x-5-inch loaf pans with vegetable oil. Make dough for Basic Bread and let rise the first time. Roll out dough and spread with half of the margarine. In a small bowl, mix sugar and cinnamon together. Reserve 1 tablespoon for topping and ..

Combine flour, salt, and baking powder in a mixing bowl; cut in shortening until mixture resembles coarse meal. Add milk, stirring quickly until milk is blended. Turn dough out onto a lightly floured board and knead lightly about 20 seconds. Roll dough in a ..

1. Place butter and 3/4 cup / 170 g / 5 1/2 oz sugar in a bowl and beat until light and fluffy. Add egg and beat well. 2. Sift together flour, baking powder and bicarbonate of soda and stir into butter mixture. Turn dough onto a floured surface and knead ..

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. In a bowl cream butter and 1/2 cup of the sugar and stir in vanilla and water. 3. Mix well adding flour and stir in nuts. 4. Shape small pieces of dough into crescents and bake on an ungreased baking ..

1. Place butter and 3/4 cup / 170 g / 5 1/2 oz sugar in a bowl and beat until light and fluffy. Add egg and beat well. 2. Sift together plain flour, self-raising flour and bicarbonate of soda and stir into butter mixture. Turn dough onto a floured surface and ..

The Twists: Grease two cookie sheets. In a medium size saucepan, heat milk until little bubbles form. Add 3 table-spoons sugar, shortening, and salt. Cool to lukewarm. Dissolve yeast in warm water. Beat dissolved yeast and egg into milk mixture. Stir in ..

In large mixing bowl, combine sugar, salt, shortening and hot milk; stir until shortening melts. Add water. In 2-cup glass measure, dissolve yeast and warm water; add to milk mixture. Add egg; stir well. Add enough flour to form soft dough. Knead on floured ..

Add yeast to water; let stand. Stir till dissolved. Add shortening to milk; cool to lukewarm; add yeast. Add 1 1/2 cups of the flour, the salt and 2 tbs. granulated sugar. Beat till smooth. Cover; let stand till spongy and bubbly. Add eggs, one at a time, ..

Add yeast to water; let stand. Stir till dissolved. Add shortening to milk; cool to lukewarm; add yeast. Add 1 1/2 cups of the flour, the salt and 2 tbs granulated sugar. Beat till smooth. Cover; let stand till spongy and bubbly. Add eggs, one at a time, ..

In large mixing bowl, combine 1/3 cup sugar, salt, shortening and hot milk. Stir until shortening melts. Add cold water. Dissolve yeast in warm water. Add to milk mixture. Add egg. Stir well. Add enough flour to form soft dough. Knead on floured surface 3 ..

In large mixing bowl, combine 1/3 cup sugar, salt, shortening and hot milk; stir until shortening melts. Add cold water. Dissolve yeast in warm water; add to milk mixture. Add egg; stir well. Add enough flour to form soft dough. Knead on floured surface 3 ..

Dissolve yeast in warm water; set aside. In a mixing bowl, combine flour, 1/2 cup sugar, cocoa, shortening, salt and egg. Add yeast mixture to form a soft dough. Knead five to 10 times. Place in a greased bowl, turning once to grease top. Cover and let rise ..

One recipe Rich Roll Dough will make 2 coffee cakes or 1 cake and 1 dozen rolls. Make Rich Roll Dough according to directions. After dough has risen until double in bulk, turn out on lightly floured board. Divide into two portions, round up and cover with ..

GETTING READY 1) Preheat the oven to 375°F. 2) Make the dough for basic bread and let rise the first time. 3) Roll out the dough and spread with half of the margarine. 4) Mix the sugar and cinnamon together and sprinkle over the dough. Reserve 1 tablespoon ..

Combine sultanas, brown sugar, almonds and cinnamon in bowl. Melt butter. Brush rolled-out dough with melted butter, sprinkle with cinnamon mixture. Proceed with rolling, cutting, baking, and glazing as directed

Roll pastry to a 12x12-inch square; spread filling evenly over pastry; roll up jelly roll fashion. With a sharp knife, cut into 1-inch pieces, then carefully cut each piece in half, but not all the way through. Spread out the 2 halves, leaving them attached ..

MAKING 1) Using an electric mixer, beat the eggs well 2) In a bowl combine the flour and milk; beat till smooth 3) Add in the eggs and mix well 4) On a hot greased skillet, pour the batter to cover the base of the skillet 5) Tilt to spread evenly 6) Brown on ..

Spray Bundt pan with Pam. Pour pecans in bottom. Dip each piece of frozen roll into melted butter and then into cinnamon/sugar mixture. Stagger in pan until all are used. Sprinkle dry butterscotch pudding mix over all; add the extra melted butter and ..

Directions (to rise the yeast): Mix the packet of yeast with the water Add the teaspoon of sugar The yeast should rise for 10 minutes (do not to cover it) Directions (to preparing): Take a bowl Add ½ cup of sugar Add ¼ cup of vegetable shortening Mix them ..

Cream Cheese Cinnamon Crescents Video Recipe -- So yummy! Great for breakfast or

MAKING: 1) Cook potato (for about 30 minutes) till it is soft and can be easily mashed and drain the excess water. (keep about 3/4 cup reserve of this water). 2) Mash the potatoes, add the reserve water and mix well. Allow the mash to cool to a lukewarm ..

1. Start heating oven to 400°F. 2. From loaf of bread cut 6 1-inch slices. Remove crusts; cut each slice into 3 lengthwise strips. 3. Combine sugar and cinnamon on wax paper. Dip each bread strip in evaporated milk; then brush with melted butter; roll in ..