1. In 1 1/2-quart microwave-safe casserole, toss together bread cubes and raisins; set aside. 2. Pour milk into 4-cup glass measure. Microwave, uncovered, on high 2 minutes or until warm. Stir eggs, brown sugar, brandy and nutmeg into milk until sugar... - 31.1898

Place margarine in 2-cup measure. Microwave uncovered on high (100%) until melted, 30 to 40 seconds. Mix in milk, egg, sugar and vanilla with fork. Stir in bread. Spoon into two 10-ounce custard cups; sprinkle with cinnamon. Microwave uncovered on medium... - 38.0445

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Dip slices of stale bread in slightly salted water until they are soft. 3.Drain and put into a bowl, adding the well-beaten eggs, the sugar, and the seeded raisins. 4.Scald the milk, flavor... - 41.0089

Raisin Bread Pudding is the real deal! The perfect blend of mouthwatering flavors and texture makes this pudding a masterpiece. Serve the Raisin Bread Pudding for your dinner and experience its glory in just one spoon! - 34.0213

1. Grease 1-quart bowl and line bottom of bowl with waxed paper; grease paper. 2. Rinse fresh or frozen cranberries with running cold water and drain well. In 3-quart casserole or bowl, combine cranberries, raisins, and water; cover with casserole lid or... - 39.7001

Combine brown sugar, 4 cups hot water and 2 table- spoons butter in 9 x 13-inch pan; bring to a boil. Remove from heat. Cream sugar and remaining but- ter; add dry ingredients alternately with sour milk. Fold in raisins. Drop by teaspoonfuls into brown sugar... - 40.3335

Soak raisins in sherry while preparing rest of pudding. Put rice, lemon peel, salt, and water in a saucepan. Bring to boiling, reduce heat, cover, and cook over very low heat until all water is absorbed (about 10 to 15 minutes). Stir in milk, sugar, and... - 38.0274

Preheat the oven to 375 degrees. Scald the milk, add the butter and pour the hot liquid over the bread crumbs or cubes. Soak about five minutes, then add the sugar, eggs, sherry, spices, raisins and citron. Pour the mixture into a buttered baking dish. Set... - 38.3436

Sift together the flour, soda, cinnamon and salt and mix in sugar. Mix suet, raisins and dates with the dry ingredients. Add carrots and potatoes. Steam for three hours. - 32.2667

1. Beat egg whites until stiff. Add milk and sugar. 2. Stir in rice, vanilla, and raisins. Pour into a nonstick baking pan. Garnish with cinnamon. 3. Bake at 325° for 25 minutes. Stir and add more cinnamon, if desired. Continue baking for 20 to 25 more... - 27.2422

1. Sift together the flour, baking soda, salt, and spices; set aside. 2. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. 3. Stir in the dry ingredients until well... - 38.9008

Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt. Chill until consistency of unbeaten egg white. Fold remaining ingredients into gelatin mixture. Spoon into a lightly oiled 6-cup mold or 10 to 12 individual... - 35.3789

Cinnamon Swirl Bread Pudding is easy to make dessert. Cinnamon Swirl Bread Pudding gets its taste from bread mixed with milk and cheese, flavored with cinnamon. Cinnamon Swirl Bread Pudding is loved by many people. - 32.8502

Sift together the flour, baking soda, salt, and spices; set aside. Break apart the suet (discarding membrane which coats it) and finely chop. Combine suet with molasses, milk, and water. Mix in the raisins. Stir in the dry ingredients until well mixed. Turn... - 40.0456

In a 2-quart casserole that has been sprayed with a non-fat cooking spray, combine bread cubes, apples, and raisins; set aside. Combine milk, Egg Beaters, sugar, liquid Butter Buds, vanilla, cinnamon, and nutmeg; pour over bread mixture. Bake at 350° F. for... - 27.2246

Preheat oven to 350°. Butter an ovenproof baking dish. In a medium bowl, combine the rice, apple-raisin mixture, ricotta cheese, and cinnamon. Scoop into the prepared dish. Pour the milk into a saucepan, add sugar substitute, and scald. Do not boil. Set... - 38.6463

1. Preheat oven to 350° F. 2. Combine all ingredients. 3. Set a 1 1/2-quart baking dish in shallow pan on oven rack. Pour water to 1-inch depth around dish. Pour pudding in baking dish. 4. Bake for 45 minutes or until knife inserted in pudding comes out... - 33.275

Stir together Cinnamon Crisp Graham Cracker crumbs, baking soda, salt, ginger and cloves; set aside. Cream shortening with brown sugar until fluffy. Beat in eggs, 1 at a time. Add crumb mixture alternately with water to sugar mixture, beating well after each... - 44.3686

1. Heat milk to boiling in a large saucepan. Add rice, sugar, and salt; stir and bring to boiling. Reduce heat and simmer, covered, 45 minutes. Stir in raisins. Continue cooking about 15 minutes, or until rice is entirely soft when a kernel is pressed between... - 25.0635

Want to boost up your Holiday mood, with a traditional and delicious dessert - here is something special for you. You might have tried bread pudding for several times at your kitchen, but this is surely going to be different. Watch the video and prepare... - 145.161

Mix bread cubes and raisins in ungreased 1 1/2 quart casserole. Beat sugar, eggs, vanilla and salt. Microwave milk and margarine in 4 cup glass measure until steaming hot, 4 1/2 to 5 minutes. Gradually stir into egg mixture. Pour over bread mixture. Sprinkle... - 40.5574

In a greased 2 quart casserole, layer: rice, raisins, apples, sugar and cinnamon. Repeat layer. Pour on milk almost to the top of apples. Dot with butter. Cover and bake at 325 degrees, 1 hour. This may also be cooked in a heavy sauce pan on top of stove, by... - 34.3843

1. Preheat oven to 350° F. 2. Mix bread cubes and raisins in 1 1/2 -quart baking dish. 3. Combine remaining ingredients. Pour over bread and raisins; stir. 4. Set dish in shallow pan on oven rack. Pour hot water in pan to depth of 1 inch. 5. Bake 45 to 55... - 32.7925

Bread pudding appeals to everyone!! Watch Candra, in this video, as she prepares bread pudding – old style! A delicious looking recipe with raisins and flavored with cinnamon! A simple recipe that definitely appeals! - 118.595

Tie whole spices in cheesecloth. Add spice bag, salt, and rice to 5 cups coconut milk. Simmer until rice is tender and almost dry, about 25 to 30 minutes. Remove spice bag; add remaining coconut milk, sugar, and raisins. Stir, simmer until rice is almost... - 33.2973

1. In a sauce of salted boiling water, boil rice 10 minutes. Drain. 2. In a large enamel pot, combine partially cooked rice, milk, sugar, butter and salt. Simmer, uncovered, stirring occasionally for about 1 hour or until milk is absorbed. Stir in raisins. 3.... - 29.3256

1. Mix together grated carrots, potatoes, chopped raisins, dates, nuts and sugar and butter. 2. Mix together soda, cinnamon, cloves, nutmeg, salt and flour. 3. Add to first mixture. 4. Put into a greased bun tin. 5. Steam for about 2 hours. 6. Serve with... - 42.1103

1. Bring 2 cups of hot water and 1 cup of rice to boil, then lower the heat and simmer until the rice has soaked up the water, about 15 to 20 minutes. 2. When the rice is done (tender), add the evaporated milk, 2/3 cup hot water, sugar, cinnamon sticks, and... - 30.7942

1 Combine 2 cups of the milk, the water, rice, cinnamon stick, and salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer, covered, until the liquid is almost absorbed, about 30 minutes. 2 Stir in the remaining 1 cup... - 32.6039

Spread one side of each slice of bread with the butter and cut the bread into 1/2-inch pieces. In a small saucepan melt the chocolate in the milk over moderate heat, whisking until it is smooth. In a bowl whisk the egg with the sugar, add the hot milk mixture... - 27.1552

In ungreased 2-quart round microproof dish, mix bread and raisins. Beat eggs, sugar, vanilla, and salt until well blended. In 4-cup glass measure heat milk and butter on HI (max. power) 4 1/2 to 5 minutes, or until steaming hot. Gradually stir in egg... - 35.0988

1. Preheat oven to 325°F (160°C). 2. In a saucepan, combine 1/2 cup (125 ml) of the rum with raisins and bring to a boil. Boil for 3 minutes until raisins are plump. 3. In a bowl, combine rum and raisin mixture, remaining 1/4 cup rum, sugar, cinnamon,... - 35.0097

MAKING 1. In the top of double boiler over hot water heat milk and raisins 20 minutes. 2. Remove top of double boiler from water and set aside 10 minutes, to cool. 3. Sift flour with baking powder, sugar, salt, nutmeg and cinnamon. 4. In large bowl, with... - 48.364

In a 2-quart casserole combine eggs, milk, sugar, vanilla, and salt. Add rice and raisins; mix well. Micro-cook, uncovered, just till thickened, 8 to 10 minutes, stirring every 1 1/2 to 2 minutes. Sprinkle with cinnamon. Let stand 30 minutes without... - 33.9822

Place eggs in container of electric blender; process until beaten. Add next 3 ingredients, and process until smooth. Fold in raisins and pecans. Pour mixture into an ungreased 12- x 8- x 2-inch baking dish. Sprinkle with cinnamon. Place baking dish in a... - 26.0181

Preheat oven to 325°. Combine raisins and rum in a small bowl; set aside. Combine milk and next 4 ingredients in a medium bowl; stir with a wire whisk until well blended. Add raisin mixture and bread cubes, stirring until moistened. Spoon bread mixture... - 30.0801

Persimmon Pudding is an irresistible dessert that you simply can't resist. Try this Persimmon Pudding dish; I am sure you will have a huge fan following for this one! - 40.8347

Cook noodles as directed on package; drain. Mix remaining ingredients; toss with noodles. Pour into greased 2-quart casserole. Bake uncovered in 350° oven until golden brown, 40 to 50 minutes. - 32.0158

Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl. Add milk, raisins, and nuts. Mix lightly to combine ingredients. Spread batter into a lightly greased 2-quart glass casserole. Microwave water in a 2-cup glass measure at HIGH 2... - 47.4277

Want to know of a simple recipe to make yummy, rich carrot cake? You don't even have to start from scratch! Just mix and bake and you are done. Making carrot cakes is not a difficult task anymore, thanks to this video. So the next time you have guests over,... - 30.0634

1. Mix bread cubes and raisins in a 1 1/2 quart nonstick* baking pan. 2. Combine milk, egg whites, sugar, cinnamon, and vanilla. Pour over bread and raisins. Stir. 3. Place in oven with a shallow pan of water. Bake at 350° for 45 to 55 minutes OR until an... - 27.4016

Heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes. Combine rice, water, and salt in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Place orange peel on top of rice. Reduce... - 39.34

Mix pudding mix and 2 tablespoons of the sugar in large saucepan. Gradually stir in 2 cups of the milk. Add raisins and lemon peel. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat; stir in spread and vanilla. Pour... - 44.1089

–  Preheat oven to 350 °F (175 °C). –  Mix together eggs, milk, vanilla, and honey; stir in all other ingredients, except yogurt. –  Spread mixture in a square 8 inch (20 cm) pan and bake for 25 minutes, stirring from time to time. Remove from oven... - 30.3842

Add bread crumbs to hot milk; cool. Combine sugar, eggs, margarine, salt, vanilla, raisins, nutmeg and cin- namon with bread mixture. Pour into buttered bak- ing dish; place dish in pan of hot water. Bake at 350 degrees for 1 hour or until knife inserted... - 36.4086

One of the best ways to use up any leftover loaf of bread in your kitchen is to slice them, slather them with loads of butter, soak them in egg and milk mixture, and bake them until nice golden. Bread and butter pudding is not only a breeze to make, but also... - 92.3516

Combine first 10 ingredients in a large bowl, stir well. Combine egg yolk, brandy, orange juice concentrate, and oil, stir into fruit mixture. Beat egg whites (at room temperature) until stiff peaks form, fold into fruit mixture. Spoon into an 8-cup mold... - 38.3469

The apple rice pudding is a baked pudding made with apples, raisin and rice. A fruited rice pudding, this dessert is spiced with cinnamon and very delicious. Served with a dollop of whipped cream, this fruited apple and rice pudding is best served warm and... - 47.984

In medium bowl, combine flour, walnuts, dates, raisins, cinnamon, baking soda and salt. Stir in water, molasses, egg and butter. Pour batter into a greased 10 cup fluted tube dish or 6 cup fluted glass mold. Cover completely with plastic wrap. Cook at MEDIUM... - 40.6892

The Apple Bread Pudding is the first choice of dessert at home. Why? You would understand why, if you would taste this purely delightful dessert at least once.. So try it and discover the wonder of the Apple Bread Pudding! - 43.1625

Tear bread into small pieces. (You should have 4 cups.) Combine bread, milk, and dates. Let stand 15 minutes or till bread is softened, stirring often. Beat together eggs, sugar, melted butter, vanilla, and cinnamon. Stir into bread mixture till... - 41.2927

Combine all ingredients in 2-quart glass bowl. Cook, covered with wax paper, at MEDIUM 11 to 13 minutes, or until pudding is thickened, stir three times. Chill before serving. - 26.72

Mix together carrots, sugar, suet and raisins, then add flour, soda, cinnamon and salt sifted together. (The mixture will be dry, but do not dampen, as carrots supply moisture). Steam 3 hours in bag or bowl. - 28.1039

Combine milk, eggs, vanilla, cinnamon, and salt; stir in bread cubes. Stir in brown sugar and raisins. Pour mixture into 8x1 3/4-inch round baking dish. Place dish in larger shallow pan on oven rack; pour hot water into larger pan to depth of 1 inch. Bake at... - 31.8037

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.6017

Combine all ingredients. Bring to a full boil, stirring constantly. Remove from heat; cover. Let stand for 15 minutes, stirring occasionally. Serve warm with cream. - 32.4822

Boil brown sugar, water, and cinnamon until slightly thickened (about 5 minutes). Discard cinnamon stick. Cut bread into 1/2-inch-thick slices and toast; then break into large pieces. Place half the bread in a greased 9 by 13-inch baking dish. Add half the... - 38.5694

1. Wash the dried fruit in warm water, drain, and put in a bowl with the raisins and apples. Pour the water over all. Add sugar and stir well. Let stand overnight. 2. Transfer fruit and liquid to a pan, add the cinnamon stick and bring to a boil. Simmer... - 32.77

To make persimmon puree, use a spoon to scoop the flesh from the skin of fresh persimmons; whirl in blender until smooth or press through a food mill. Make the puree just before use (it turns brown with long standing). Stir together the persimmon puree and 1... - 42.4975

Drain pears, reserving 1 cup syrup in a saucepan. Set pears aside. To the syrup, add milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simme'ring. Dice all but two pear halves; stir into syrup mixture. Add oats and raisins. Heat until... - 42.3031

1 ln a medium-size saucepan, combine 1 1/2 cups of the water, the apple juice, rice, and salt; bring toa boil over moderate heat. Reduce the heat to low and cook, covered, for 12 minutes or until the rice is tender. Add the milk, apples, raisins, sugar, and... - 29.5315

Noodle Pudding is a brilliant dessert that is so yummy you will want more and more. Use this Noodle Pudding recipe and serve an addictive treat for your guests. I guarantee you they will love it! - 38.404

In a 9" round cake dish, combine the bread and raisins. Set aside. Place the milk in a medium bowl and microwave on high for 5 minutes, or until the milk comes to a boil. Whisk in the eggs, maple syrup, vanilla, and cinnamon. Pour the egg mixture over the... - 34.6628

A classic pudding, using bread and eggs as base and pears and raisins as supporting flavours. Use of whole grain bread gives this recipe a healthier uplift. - 49.4473

1. In a small bowl, combine the raisins and bourbon; let stand 15 minutes. Grease 8-inch square baking dish. 2. In large bowl, combine granulated sugar, nutmeg, and cinnamon. Whisk in eggs and vanilla until combined. In cup, set aside 1 tablespoon... - 39.5329

Thr raisin meringue bread pudding, as the name suggests is made from bread cubes. Combined with milk, eggs and raisins and baked in the oven the raisin meringue bread pudding is spread with meringue layer and baked further to make an oven fresh dessert. it is... - 40.3706

Combine 1 1/2 cups flour, sugar, cinnamon, salt, allspice, and yeast in a large bowl; stir well. Set flour mixture aside. Combine milk, molasses, and margarine in a small saucepan; cook over medium heat until very warm (120° to 130°). Gradually add to flour... - 40.8767

In a large bowl combine flour, raisins, cereal, bran, brown sugar, baking soda, cinnamon and salt. Store mix in an airtight container in a cool, dry place for up to 4 weeks. Makes about 13 1/2 cups (3.375 L). - 27.9597

Cinnamon-Raisin Tea is an irresistible mouth-watering beverage recipe. An easy to prepare chilled recipe, Cinnamon-Raisin Tea is a beverage that you would surely love to try. - 29.4399

Mix 1 tablespoon butter or margarine, melted, 1/4 cup dark raisins, 1/4 cup golden raisins, and 1/2 teaspoon ground cinnamon in a skillet. Set over low heat and stir 5 minutes. Cool. - 14.5793

In shallow bowl or pie plate combine eggs, milk, sugar, and cinnamon. Dip each slice bread on both sides into egg mixture. In heavy skillet melt 1 tablespoon butter over medium-hot coals. Fry bread on both sides till golden brown, about 3 minutes per... - 30.7788

Soften yeast in water. Pour milk over butter, sugar, and salt in bowl. Let stand until lukewarm; then stir in yeast. Stir in egg and half the flour sifted with cinnamon; beat smooth. Stir in raisins and enough more flour to make a soft dough. Cover; let rise... - 37.5857

The Cinnamon Oatmeal Raisin Bread is a must have at your Holiday dinner table. This bread comes packed with the very essence of the Holidays. You are going to enjoy this recipe video. However, you'll need a bread maker to make this bread. Cheers! - 116.891

Soften cheese. In a small bowl stir together cheese, raisins, sugar, and cinnamon. Stir in enough milk to make spreadable (about 2 teaspoons). Cover and refrigerate to store. - 32.6825

Do your kids love raisins? Then here is a treat for them! Watch and learn as Candra shows you how to bake a simple raising bread! A great brad that is lightly flavored with cinnamon too. - 87.5917

Combine 1 cup flour and yeast. Heat 1/4 cup sugar, milk, oil, and salt just till warm (115-120°); stir constantly. Add to dry mixture; add eggs. Beat at low speed of electric mixer 1/2 minute; scrape bowl constantly. Beat 3 minutes at high speed. By hand,... - 37.8925

This Cinnamon Raisin Rice is a very easy budget meal for the recession crippled! I mean, you spend nothing extra in making this recipe - all what you need to make this Cinnamon Raisin Rice is readily available in your kitchen cabinet and be assured that it... - 35.8545

Raisin Cinnamon Rolls has a Juicy taste. The eggs and flour gives the Raisin Cinnamon Rolls Lips smacking taste. Must catch it - 43.0257

Place the cheeses in a food processor or blender, and process until smooth. Stir in the cinnamon and raisins. Transfer the spread to a serving dish, cover, and chill for several hours. - 24.3166

In large mixing bowl dissolve yeast in warm water. When it is bubbly, add buttermilk and butter. Stir together. Mix together the whole wheat flour, sprouts, sugar, baking powder, salt and cinnamon, and beat into yeast mixture. Beat well for 5 minutes. Stir in... - 41.6662

In small bowl, combine raisins with enough hot tap water to cover. Plump 5 minutes; drain well. Set aside. In large bowl, combine 3 cups of the flour and the yeast. In medium saucepan, heat milk, 1/4 cup of the granulated sugar, the butter and salt over low... - 43.7194

In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Add 1/4 cup sugar, the salt, 1/2 cup butter, and the raisins; stir until butter melts; cool to lukewarm. If possible, check temperature of water with thermometer. Sprinkle... - 38.1712

In a very large mixing bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat the water and oil to 120°-130°. Add to the dry ingredients; beat just until moistened. Add the eggs; beat until smooth. Stir in enough remaining flour to... - 39.2696

Cinnamon, raisin and oatmeal are one of those magical ingredient combinations. This recipe is a fast easy warm breakfast which is low in sugar and high in fiber and slow-releasing carbohydrate thus a great way to kick start your day! This hearty,... - 123.257

Melt 2 sq. of cooking chocolate and add to the egg and sugar mixture in Custard Bread Pudding. Add part of the scalded milk and bread cubes, blend thoroughly, and add the rest of the bread and milk. Add 1/2 cup of seeded raisins and the melted butter. Bake... - 19.3819

1.Place cottage cheese in a blender or food processor and process until very smooth. 2.Combine smooth cottage cheese with yogurt, honey, brown sugar, cinnamon, and raisins. 3.Split bagels in half and toast. 4.Spread cottage cheese mixture on toasted bagel... - 33.4874

If you love bagels then this dish is worth an effort. Cinnamon and raisin bagels are not only delightfully simple to make, but makes for great tea time snacks. So just follow the instructions carefully and get preparing. - 97.5855

Place raisins into a small bowl, cover with boiling water, and set aside to plump for 15 to 20 minutes. Preheat oven to 425°F. Butter 2 8-inch layer cake pans. In a large bowl, sift together whole wheat flour, unbleached white flour and baking soda. With... - 38.6685

In small bowl, combine raisins with enough hot tap water to cover. Plump 5 minutes; drain well. Set aside. In large bowl, combine 3 cups of the flour and the yeast. In medium saucepan, heat milk, 1/4 cup of the granulated sugar, the butter and salt over low... - 41.5687

Want a simple sandwich recipe that you can cook within minutes and will leave everyone wanting more? Then watch this video and get ready to amaze your guests with a delectable sweet and savory sandwich! - 87.5435

Variety is the spice of life! Those on a raw and vegan food diet will agree with me when I say that it is really tough to find different breakfast and snack options. Well this recipe couples as both and is so delicious that you may not get bored of it. Watch... - 99.7022

Orange And Raisin Bread Pudding has a grand taste. Orange And Raisin Bread Pudding get its taste from raisin mixed with eggs, honey and milk. Orange And Raisin Bread Pudding is inspired by many food joints across the world. - 39.167

While all of us love to dig into the rich Christmas pudding not all of us can make it. But after watching this video, even novices to cooking can make this pudding. With simple to use ingredients and steps so easy to follow, you can celebrate Christmas at... - 117.784

In a deep, 1 quart, heat-resistant, non-metallic casserole combine all ingredients. Heat, uncovered, on roast for 8 minutes or until mixture boils. Stir once. - 23.0443

Bread Pudding is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Bread Pudding to them, I bet everyone will praise for your creativity. - 36.0121

The spice pudding is a spiced bread and raisin pudding made with milk. Prepared with a medley of spices like cloves, cinnamon, allspice and nutmeg, the spice pudding is baked in the oven and best served warm with a dollop of whipped cream for oodles of fun... - 46.4262

Preheat oven to 325 degrees. Cook noodles until par- tially tender in boiling salted water. Drain; rinse well. Place noodles in large bowl; add egg and sour cream. Add sugar and cinnamon. Mix well; fold in apples and raisins. Turn into buttered baking dish;... - 39.864

Scald milk. Put bread cubes in a large bowl; pour milk over bread cubes. Cool. Add butter, sugar, eggs, salt, raisins and cinnamon; mix well. Pour into a greased 1 1/2 quart casserole dish. Put casserole in a pan of hot water (1 inch deep). Bake in a 350°F... - 36.2103

Cut the toast into cubes and place in a greased 2-quart baking dish. Combine eggs, 1/4 cup sugar, salt, milk, water, raisins, and vanilla in a glass bowl or 4-cup measure. Microwave at HIGH 1 minute. Pour over the bread cubes. Sprinkle with remaining sugar... - 42.7373

Place the bread in a 1 1/2 quart baking dish. Scald the milk with the butter and cool. Add the sugar, eggs, salt, cinnamon, nutmeg and raisins and mix well. Pour the egg mixture evenly over the bread. Place the baking dish in a larger baking pan. Add water to... - 37.7401

This Rice and Raisin Pudding makes a fabulous dessert ! Sometimes I have it for breakfast too ! Enjoy the Rice and Raisin Pudiing and tell me if you like it ! - 38.3759

Prepare the plum pudding 4 weeks before Christmas so that it will season properly. Grease a 2 quart pudding mold. Combine the bread crumbs, brown sugar, cinnamon, nutmeg, allspice, and cloves. Mix well. Add the suet. Mix well. Add the currants, Muscat... - 43.7639

Persimmon Pudding is an amazingly delicious dessert which cannot just escape your guest's attention in any party. Serve this pudding recipe to them, I bet everyone will praise for your creativity. - 43.749

First assemble the dried fruits in a bowl, letting the apricots dominate - I use 250 g/8 oz apricots (halved) and 125 g/4 oz of each of the other fruits. Put the raisins, currants and peel or cherries into a small saucepan with the thinly-pared rind of the... - 46.9263

Butter an 8 inch square baking dish; set aside. Preheat oven to 300°F (150°C). Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but... - 43.5684

Mix egg yolk with a small amount of milk (measured from the 2 cups milk) in a 1 1/2 qt.glass casserole dish. Stir in remaining ingredients. Microwave 6 to 8 minutes or until mixture comes to a boil. Stir every 2 minutes during cooking. - 25.9899

1. Place ice cream in refrigerator about 40 minutes to soften slightly. 2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed. 3. Stir ice cream into fruit... - 29.4283

In 2-quart casserole, combine all ingredients and mix Until moistened. Cook covered, 7 minutes, 30 seconds or until toothpick comes out clean. Let stand covered, 2 minutes before inverting onto serving plate. - 32.0754

Chop suet very fine and sprinkle with 1/2 cup flour. Dust rasins and dates with flour and add to suet. Add bread crumbs. Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture. Add remaining flour, apples, nuts, brown... - 43.7683

Melt butter in the oven in a 12 by 8 inch pan. Stir remaining ingredients together in mixing bowl. Add 1-1/2 tablespoons melted butter. Pour noodle mixture into buttered pan. Bake at 350°F. for 10 minutes. Mix topping ingredients. Spread over... - 46.0016

Christmas Pudding recipe adapted from Marguerite Patten BBC cookery show. - 44.6586

With holidays just around the corner, have you been looking for some great dessert recipes to suit the occasion? This video is a must watch for you. Learn this delicious and easy to make New Orleans Bread Pudding recipe and impress your family. - 84.5114

1. Combine all ingredients in large mixing bowl; stir well. Pour into eight 6 oz. custard cups, filling each 3/4 full. 2. Microwave 24 to 28 minutes on MEDIUM (Simmer), or until almost set in center. If necessary, remove individual cups as they finish cooking... - 27.1704

I bet you this Apple And Raisin Pudding is just the way your mum used to make it. Follow this amazingly easy recipe for Apple And Raisin Pudding. Serve it to your most loved ones. - 33.6898

Apple-Raisin Pudding is healthy and at the same time is still delicious. Apple-Raisin Pudding is a great pudding recipe of mine which gives me a 5 from anyone who has tried it. A great pudding you will love! - 41.7495

Combine raisins, milk, and cream in a saucepan; place over low heat. Beat the eggs with the sugar, nutmeg, salt, and extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into a 1 quart... - 39.9684

1. Combine raisins, milk, and cream in a saucepan; place over low heat. 2. Beat the eggs with the sugar, nutmeg, salt, and vanilla extract until thoroughly blended. Mix with the cooked rice. Stir the hot liquid with raisins into the rice mixture and turn into... - 24.888

Heat honey in heavy pan until warm. Add rice, raisins, and butter; cook over medium heat 5 minutes. Stir in orange juice. - 28.7733

1. Preheat oven to 160°C (325°F/ Gas 3). Butter a baking dish. Pour in milk, rice, sugar, salt and cinnamon. Stir well to combine. 2. Bake pudding for 15 minutes. Stir well, bake for 15 minutes more, then stir again. 3. Lower heat to 150°C (300°F/ Gas 2).... - 29.7089

Cut corn from cobs; mash cream butter; blend in corn. Beat in egg yolks; add salt and cinnamon-sugar. Mix well; beat egg whites until stiff but not dry. Fold into corn mixture, spoon into well-greased 1-quart ring mold. Place in pan of hot water; bake at... - 29.9961

Combine water, rice, butter and salt in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Cover; simmer about 25 minutes or until rice is tender. Remove from heat. Drain canned peaches, reserving 1/2 cup juice; set peaches aside. Add... - 40.84

One of the most irresistable picks around, this Rice Pudding has always been the favorite of my family. I have tried this Rice Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy recipe of Rice... - 31.8512

Put the sunflower seeds, raisins and water in a pan and cook the mixture over a medium heat for 15-20 minutes. Transfer the mixture to a food processor or blender and blend to a coarse or a smooth puree. Serve warm or cold. - 23.4865

Rice Pudding is my hot favourite. The Milk and golden raisins gives the Rice Pudding a prefect taste. - 37.5077

Grease a 2-pt. basin. Prepare the suet, raisins and currants. Sift the flour, salt and baking-powder and mix with the breadcrumbs, suet, sugar, raisins, currants, ground mace and grated nutmeg. Stir in the beaten egg and milk and mix to a dropping... - 36.128

Mix bulgur, milk and salt in top of double boiler. Cover. Cook for 1 hour over hot water, stirring occasionally. After removing from heat, stir in raisins and rind, and cool or lukewarm. Stir a small quantity of the bulgur mixture into beaten egg yolks. When... - 36.6539

Combine the milk and rice in the top of a double boiler, and cook over simmering, not boiling water, for 2 hrs stirring occasionally. Then add remaining ingredients, turn into a greased or oiled 1 1/2 qt casserole, and bake in a moderate oven of 350°F for 45... - 27.8206

Raisin Crunch Pudding is a mouth watering recipe. An easy to prepare pudding recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.9258

cald milk and raisins together. Add sugar and butter and cool. Stir in remaining ingredients and pour into buttered 1-quart casserole. Set in a pan of hot water up to the level of the pudding. Bake in a 375° F oven about 1 hour. - 31.4906

Cream together 2 tablespoons of the butter and 1/3 cup of the honey. Combine dry ingredients. Add dry ingredients and buttermilk alternately to honey-butter mixture. Stir in raisins and nuts. Spread in lightly greased 8-inch-square pan. Set aside. Combine the... - 42.444

Prepare rice pudding as directed on package. Soak raisins in warm water for 1 hour. Drain thoroughly. Add raisins to rice pudding. - 20.5046

Bread Pudding is a very a very common pudding. The rum and vanilla extract gives the Bread Pudding a different taste. - 44.2972

Stir cake crumbs into milk, add soaked soy grits, honey and oil. Cool to lukewarm. Add eggs, flavorings and raisins. For steaming, turn into oiled pudding mold, cover and steam about 1 1/2 hours. Or turn into oiled casserole and bake, covered, at 325° F.,... - 30.3096

Sprinkle sugar and nutmeg on top of batter and dot with butter. Pour on boiling water. This forms the sauce for pudding. Bake at 375F for 30 minutes. - 26.0378

Scald milk and mix with remaining ingredients. Pour into a buttered 1 1/2-quart casserole. Bake in a 325° F.oven about 2 1/2 hours. Stir occasionally, but do not stir during the last half-hour of baking. - 28.6104

Heat 2 cups water to boiling. Stir in rice, salt, raisins, and butter; lower heat. Cover; cook 30 minutes. Remove from heat. Mix dry milk and sugar. Mix in 1 cup warm water until smooth. Add milk mixture and vanilla to rice. Stir over low heat until hot. Cool... - 40.7727

Blend together eggs, sugar and salt. Scald milk. Slowly stir in egg mixture. Blend. Add rice, raisins, apples and vanilla. Mix well. Pour into a 3-quart casserole. Sprinkle top with nutmeg. Set casserole in a pan of water and bake in a 350° oven for 1 hour... - 40.0674

Combine raisins and water in a nonstick saucepan. Bring to a boil. Remove from heat; cool to room temperature. Stir in maple flavoring. Drain raisin water into a bowl. Add pudding mix, stirring as directed on package. Spoon into dessert dishes or wine glasses... - 33.164

Scald milk and raisins together. Add sugar and butter and cool. Stir in remaining ingredients and pour into buttered 1-quart casserole. Set in a pan of hot water up to the level of the pudding. Bake in a 375° F.oven about 1 hour. - 30.2712

This is one pudding that we gaurantee that you will come back for second and third helpings. The Pineapple & Raisin Rice Pudding is so yummy that it almost melts in your mouth. Watch and learn the recipe from this video. Enjoy! - 109.582

Soak the raisins in the rum for a few hours Combine rice and salt, and cook the rice in one cup of milk with saffron, by simmering for 7-8 min till most of the milk is absorbed. Or just pressure cook it in milk for one whistle till half-cooked. In the... - 43.4108

Butter 3-quart souffle dish. Dust with granulated sugar; set aside. In medium saucepan, combine rice and half-and-half; bring to boil over medium-high heat. In large bowl, beat yolks, 1/4 cup of the granulated sugar, the flour and nutmeg. Gradually stir in... - 42.8244