Combine whole wheat flour, yeast, salt, and baking powder,- stir well. Combine milk, water, and honey in a small saucepan; cook over medium heat until very warm (120° to 130Gradually add milk mixture to flour mixture, bearing at medium speed of an electric ..

GETTING READY 1) Preheat oven to 360 degrees. MAKING 2) In a large mixing bowl, combine yeast and water and allow the solution to stand for 5 minutes. 3) In a small saucepan, mix together butter, sugar, salt and milk. 4) Cook the mixture over medium to low ..

MAKING 1. In a large mixing bowl, dissolve yeast in water; let stand 5 minutes. 2. In a small saucepan, add milk, sugar, salt, and butter; stir over medium heat until butter melts. Cool to 105° to 115°. 3. Now add the milk mixture and 3 cups flour into ..

1. In small mixing bowl combine cheeses, mixing well; stir in nuts and dates. 2. Onto each muffin half spread half of the cheese mixture; sprinkle each with cinnamon. 3. Arrange muffin halves on oven tray of toaster-oven and broil or top brown until cheese is ..

GETTING READY 1. Grease a large (3 or 4 –quart) round, microwave proof baking dish. 2. Invert a small (3-inch) round glass in the center or the dish. Alternatively you can use a microwavable Bundt pan. MAKING 3. In a small (1 quart) microwave proof bowl, ..

Oatmeal Raisin Muffins is a recipe that can be prepared in nearly no time. Try this Oatmeal Raisin Muffins recipe; I am sure you will have a huge fan following for this

Pumpkin Raisin Muffins is simply irresistible. Try this amazingly delicious Pumpkin Raisin Muffins recipe; I am sure you will always tempt to prepare this recipe for every

Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Heat milk in a small saucepan until small bubbles form around edge of pan. Pour milk into a large bowl. Cool to 105F (40C) or until a ..

GETTING READY 1) Preheat broiler. 2) Place the English muffin to toast halves inside broiler. 3) Remove the muffins from broiler. MAKING 4) Use peanut butter to spread each half lightly. 5) Place banana slices on top. 6) Drizzle with honey and sprinkle with ..

Breakfast muffins can be your on-the-go muffin when you do not have time to sit and eat. The muffin mix, yogurt and milk make an easy batter to whip up. Pop these in the oven and they will be ready to go out with you!.

This Apple Cinnamon Muffin is simply irresistible. Try this Apple Cinnamon Muffins on a get together; you will definitely get a lot of compliments for

raisin bran wheat muffins are simple yet delicous and healthy muffins baked with wheat flour and molasses. Sweetened with additional honey and raisins, this muffin recipe is easy to bake. Flavor it with a dash of cinnamon and vanilla for a classic and healthy ..

These Raisin Bran Muffins are so very delicious ! I love to have this fruity quickbread for breakfast. Try these Raisin Bran Muffins and let me know if you like them.

Combine dry ingredients in a large bowl. In a different bowl blend milk, molasses, Egg Beaters, and Butter Buds. Add liquid ingredients with dry ingredients until moistened. Spray non-fat cooking spray on muffin papers in pan. Fill each cup 3/4 full. Bake at ..

Grandma's Muffins were always a real hit with my family. Made with pan cake and waffle mix, this recipe is a real treat anytime of the day. Baked with brown sugar and cinnamon with a hint of vanilla, these muffins are an equivalent of a warm hug.

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Mix oil, eggs and vanilla; stir into dry ingredients just until moistened. Fold in apples, raisins, coconut, carrots and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake ..

Raisin Spice Muffins has a Matchless taste. The eggs and nutmeg gives the Raisin Spice Muffins Exhilarating

Mix and sift dry ingredients, keeping 1/2 cup of flour to sift over raisins. Chop suet fine and add to milk and molasses. Combine the 2 mixtures and add the raisins, dredged with flour. Crease pudding molds or baking powder cans and fill 2/3 full. Cover and ..

Into a bowl sift together the flour, the cinnamon, the baking soda, and a pinch of salt. In a large bowl with an electric mixer beat together the egg and the brown sugar until the mixture is thick and pale, add the sour cream and the vanilla, and beat

In bowl, combine flour, sugar, baking powder and cinnamon. Whisk together applesauce, butter and egg; pour over dry ingredients. Add apple, and raisins (if using); stir just until dry ingredients are moistened. Spoon into greased muffin cups. TOPPING: Mix ..

In large bowl, combine flour, oats, raisins, sugar, baking powder, cinnamon and salt; set aside. In small bowl, beat remaining ingredients until well blended. Pour into flour mixture and stir just until moistened (baiter will be lumpy). Divide among 12 ..

GETTING READY 1. Preheat oven to 375°F 2. Line twelve 2.5" diameter muffin-pan cups with paper baking cups MAKING 3. In a small bowl, mix together the flour, baking powder, cinnamon and salt and set it aside 4. With an electric mixer, cream margarine with ..

Place the 6 dry ingredients in a bowl no need to sift and mix thoroughly. Pour the Grape, Apple, and Prune Syrups in a circular pattern over the dry mixture, then add the cream cheese. Stand with the mixing bowl in front of you and mix by sliding your hands, ..

Wheat Germ Muffins is simply a delicious dessert recipe. A deadly combination of wheat germ and spices will surely tempt you to prepare this Wheat Germ Muffins on every

These Apple Raisin Muffins are a treat ! I love this mixed fruit bread for breakfast. Tell me if you've liked these Apple Raisin Muffins.

1. Preheat a 400°F/200°C/ Gas 6 oven. Grease 15 deep muffin tins. 2. Place the butter or margarine in a saucepan and melt over gentle heat. Set aside. 3. In a mixing bowl, sift together the flours, bicarbonate of soda, salt and cinnamon. 4. Add the bran, ..

Set Power Select at MEDIUM-LOW. In large bowl, combine bran flakes and milk, stirring until flakes are moistened; let stand 2 to 3 minutes. Meanwhile, combine flour, raisins, sugar, baking powder salt and cinnamon. Into cereal mixture, stir in egg and oil; ..

MAKING 1. Take a bowl and combine flour, sugar, cinnamon, baking soda and salt. Blend the mixture well. 2. Take another bowl and combine eggs, oil, and buttermilk. Blend the mixture and with dry ingredients until it gets moist. Add bran flakes and stir it ..

Preheat the oven to 350 degrees. Mix the dry ingredients in a bowl and set aside. In a separate bowl, whisk the egg replacer with the water and then mix in the wet ingredients (including carrots, pineapple and raisin). Pour the dry ingredients into the wet ..

Line your muffin tin with paper or foil muffin cups and preheat the oven to 350°F (180°C). In a large bowl, whisk the flour, baking powder, baking soda and cinnamon until well incorporated. In a medium-sized bowl, beat the egg whites with the sugar ..

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl combine the cereal and buttermilk and set the mixture aside. 3. In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, brown sugar, salt and ..

GETTING READY: 1) The oven is preheated to 425 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry ..

GETTING READY 1. In a medium bowl, mix together flour, soda, salt, and spices; keep aside. 2. In a large bowl, cream together Crisco and sugar. 3. Beat in eggs, milk and molasses. 4. Add the dry ingredient mixture to the creamed mixture. 5. Add raisins and ..

GETTING READY 1 Preheat the oven at 400 degrees farenheit (200°C/Gas 6). 2 Grease and line nine deep muffin tins or a twelve bun tin. MAKING 3 In abowl, sift together flours, bread soda, salt and spices. 4 Stir in bran, raisins and sugar and ..

Boil and stir buttermilk and oats for 2 minutes. Let cool. Preheat oven to 400°F (205°C). Mix flour, baking powder, soda, salt and cinnamon in medium bowl. In large bowl cream together butter, brown sugar, honey and egg. Mix in cooled oat mixture. Add ..

Combine first 3 ingredients; let stand 5 minutes. Add brown sugar, egg substitute, and oil; stir well. Combine flour, baking powder, salt, and cinnamon; make a well in center of mixture. Add cereal mixture, stirring just until dry ingredients are ..

Pour the blended ingredients into the flour mixture. Stir well. Fill oiled muffin tins 2/3 full. Bake at 425° for 12 - 15

1. Turn the oven to 400°. Put a paper bake cup into each of the muffin pan cups. 2. In the large mixing bowl put the flour, oats, brown sugar, baking powder, salt, and cinnamon. Stir with the wooden spoon to mix. Save until Step 4. 3. Crack the egg into the ..

1. Preheat the oven to 400°F/200°C/ Gas 6. Grease 14 muffin cups or use paper cases. 2. With an electric mixer, cream the butter or margarine until soft. Add the sugar and molasses and beat until light and fluffy. 3. Add the egg and pumpkin and stir until ..

Preheat the oven to 350° F. Lightly butter 1 cup muffin forms, dust lightly with whole-wheat flour, then shake out the

Preheat the oven to 350° F. Lightly butter 1 cup muffin forms, dust lightly with whole-wheat flour, then shake out the

1. Line 6-cup muffin ring with paper baking cups. 2. Beat milk, sugar, oil and egg in medium bowl with fork. Stir in remaining ingredients except Cinnamon-Nut Topping, all at once, just until flour is moistened. Fill each cup with scant 1/4 cup batter. ..

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) Boil the raisins in water for about 20 minutes and save 1/2 cup of water when draining them. 3) Sift the white sugar and shortening; mix it with the raisin water. 4) Add the egg and mix the flour to a ..

GETTING READY 1 Preheat the oven to 425°F MAKING 2 In a bowl, combine biscuit mix, sugar, cinnamon and raisins. 3 In another bowl, blend together egg and milk. 4 Add in tothe dry ingredients. 5 Stir until the batter is just moistened. 6 Bake in ..

GETTING READY 1) Preheat oven to 400°. 2) Use a large measuring cup to combine rolled oats and warm water. Let it stand for 15 minutes. 3) Add oil, honey and egg and combine. Place it aside. 4) In your food processor, use METAL BLADE or PLASTIC MIXING ..

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a pan boil water, add raisins and boil again. 3. Decrease heat, cover and simmer for 20 minutes. Stir occasionally. 4. Drain out the raisins and reserve the liquid. 5. Add water to measure 1/2 cup. 6. ..

Preheat oven to 400°. In large bowl combine egg, buttermilk, cooking oil, and vanilla. Stir in crushed crackers and raisins. In another bowl stir together flour, sugar, baking powder, cinnamon, baking soda, and salt; add to egg mixture, stirring just till ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a saucepan, put raisins and water. 3) Boil them. 4) Simmer covered 10 minutes until raisins are plump and tender. 5) Remove pan from heat. 6) Remove cover. 7) Let the raisins cool. 8) Cream butter, ..

Preheat oven to 400°F. Grease twelve (2 1/2-inch) muffin cups. Combine egg, milk, oil, raisins. Let stand 10 minutes. Meanwhile, sift together dry ingredients. Stir cereal mixture to blend. Add all at once to dry ingredients. Stir only until moistened. Fill ..

1. Preheat the oven to 400°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. In a medium-size bowl stir together the buttermilk, oats and cereal; set aside 30 minutes. 4. In another medium-size bowl, using an ..

In a saucepan, combine the first six ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; cool to room temperature. In a bowl, combine the flour, baking soda and salt. Add raisin mixture; mix well. Stir in walnuts. Fill ..

Bring water to a boil; add raisins, and return to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Drain, reserving liquid; add water to measure 1/2 cup, if necessary. Dissolve soda in liquid. Combine next 4 ingredients; stir in ..

Preheat oven to 400°F Spray 12 (2 1/2 inch) muffin pan cups with cooking spray. In large bowl, mix cereal, buttermilk and corn syrup; let stand 5 minutes. In medium bowl, combine flour, baking soda, cinnamon and salt; set aside. Add egg, sugar and corn oil ..

Combine dry ingredients in medium bowl. Mix in remaining ingredients until just moistened. Spoon batter into greased medium muffin pans. Bake 20 to 24 minutes on LOW MIX 400°F., or until tops spring back when touched lightly with

Preheat oven to 400°. Combine first 7 ingredients in a medium bowl; stir well. Stir in corn, raisins, pecans, and orange rind; make a well in center of mixture. Combine milk and next 5 ingredients; stir well with a whisk. Add to flour mixture, stirring just ..

For recipe directions, please refer to the

In small bowl mix together Topping ingredients. Set aside. In large mixing bowl combinedry ingredients. Stir in raisins. In small bowl combine oil, eggs, honey and buttermilk. Stir well into dry ingredients. Line muffin tins with baking cups or grease ..

Cinnamon Swirl Bread Pudding is easy to make dessert. Cinnamon Swirl Bread Pudding gets its taste from bread mixed with milk and cheese, flavored with cinnamon. Cinnamon Swirl Bread Pudding is loved by many

Preheat oven to 400°F Grease or paper-line 18 (2 3/4-inch) muffin cups. Combine flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt in large bowl. Stir pumpkin, milk, eggs and melted butter in medium bowl until well blended. Stir pumpkin ..

These muffins are brimming with the tropical tastes of ginger, allspice, and pineapple! There are quite a few ingredients but they are not difficult to make and totally worth the

sweet potato muffins are holiday-ish muffins that you can bake up and enjoy around the fire after a sumptious meal. Made with cooked sweet potatoes and flavored with cinnamon and nutmeg, this recipe is also filled with goodies like walnuts and

Combine flour, sugar, baking powder, soda, cinnamon, and salt in a medium bowl, make a well in center of mixture. Combine buttermilk, egg, and oil, add to dry ingredients, stirring just until moistened. Stir in pistachios and raisins. Spoon into greased ..

1. Preheat oven to 350 degrees. 2. In a bowl, combine squash, sugar, milk, oil, raisins, and egg. Mix to combine. (You can also add a few raisins on top instead of mizing in 1/4 cup here.) 3. In separate bowl mix flour, baking powder, cinnamon and nutmeg. 4. ..

These are my all-time favourite bran muffins - easy to make and very

Heat oven to 400°. Line 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with paper baking cups. Mix brown sugar, oil and egg in medium bowl; stir in buttermilk. Stir in remaining ingredients except cereal and raisins just until moistened; fold in cereal and ..

Preheat oven to 400F. Grease bottoms of 12 (3- inch) muffin-pan cups, or line each with paper liner. Sift flour with baking powder, soda, and salt into medium bowl. Add bran and raisins; mix well. In large bowl, using wooden spoon, cream short- ening with ..

Preheat oven to 425° F. Line muffin tins with paper liners. In a bowl, combine the first seven ingredients. Let stand approximately 10 minutes. In a large bowl, combine dry ingredients. Make a well in the center and add buttermilk-bran mixture. Stir only ..

Preheat the oven to 400° F. Grease muffin tins that are 2/2 inches in diameter. Cream the butter and sugar until light and fluffy. Beat in the eggs and pumpkin. Dredge the raisins with 2/3 cup of flour. Sift 3 cups of flour and the baking powder, cinnamon, ..

1. Mix egg, oil, and applesauce in a bowl. Add flour, bran buds cereal, baking soda, baking powder, and spices. Stir in raisins. 2. Spoon batter into a nonstick or paper-lined muffin pan, filling the cups 3/4 full. 3. Bake 375° until slightly brown, about ..

Orange-Bran Muffins is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Orange-Bran Muffins is a dish that you would surely love to try.

Preheat the oven to 400 degrees. Sift the flour, baking powder, baking soda, and salt together and set aside. Put the egg substitute into a large mixing bowl and whisk for about 30 seconds, until frothy. Whisk in the orange rind and corn syrup. Add the sugar ..

Strawberry and pecan muffins are luscious little baked made with fresh strawberries and sweetened with rich brown sugar. This berrylicious muffin has lemon zest flavoring it for a tangy spin on the taste. bake these up and serve them on any summer day as a ..

Call them cocoa raisin muffins or cocoa raisin cuffins they will remain yummy like bakes that dark, rich and indulgent. Favored with nutmeg and cinnamon, this muffin recipe gets an added flavor of delicious applesauce. With hidden muffins that wait to be ..

Preheat oven to 400 degrees. Spray the bottoms in a 12-well muffin tin with cooking spray or line with paper baking cups. Mix brans and boiling water; set aside. In medium bowl, beat milk, brown sugar, oil, honey and egg whites. Add bran mixture, flour, ..

Preheat oven to 375 °F (190 °C). Butter muffin pans. Set aside. In a bowl, mix first 6 ingredients. Let stand 15 minutes. Add maple syrup, eggs and oil. Set aside. In a second bowl, mix flour, baking powder and baking soda. Fold into first mixture, stirring ..

GETTING READY 1. Preheat the oven to 450°F. 2. Grease a muffin tray with oil or butter. MAKING 3. In a large mixing bowl, sift in the flour with salt, soda, baking powder and cinnamon. 4. Cut the butter into small cubes and add to the flour. Using your ..

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups ..

This recipe for english mincemeat is prepared with kidney suet along with apples, currants and raisins. Mixed along with mixed fruit peels and spices like nutmeg, allspice, cinnamon and brownsugar , the enlish mincemeat can be stored in the fridge in a

Mix together oatmeal, wheat and grape juice. Let stand overnight. Add rest of ingredients. Blend thoroughly by hand. Line loaf pans with heavy waxed paper, brush with oil. Pack mixture down, a little at a time. Put heavy weight on top and let stand at least ..

1. Line and grease an 8-inch round cake pan. 2. In a large bowl, combine raisins, golden raisins, currants, citron, cherries and 2 tablespoons flour (to prevent fruit pieces sticking together). 3. Sift remaining flour, cinnamon and mixed spice together. 4. In ..

Gradually cream butter with sugar. Add well-beaten eggs. Add fruit and rest of ingredients. Sift flour; measure. Add baking powder and spices. Sift three times. Add flour mixture gradually. Line 4 2 1/2-pound-size cake tins with greased waxed paper. Bake in ..

In large bowl, mix all ingredients together except brandy, whipped cream and walnuts. Spoon into sterilized jars and barely cover with brandy. Close lids securely and allow to stand in a cool, dark place 1 to 3 months to develop flavor. Bake in pies, or spoon ..

MAKING 1) In a bowl, mix together currants, both the raisins, apples, lemon rind, orange rind, sugar and spices. 2) Pour orange juice, suet and brandy or rum, and mix well. 3) Spoon the currant mixture into a sterilized jar. 4) Seal with sterilized lids. 5) ..

The golden english pudding is a spiced carrot, raisin and currant pudding baked with cinnamon for flavor. The pudding is prepared with flour, sugar and eggs and served hot with whipped

Combine all ingredients and mix well. Pack into a well-greased 1 quart mold. Cover with aluminum foil and fasten on with string. Place mold on a trivet in the slow cooker and add about 3 inches of boiling water. Cover and cook on high 5 to 6 hours. Remove ..

1. Prepare a 9-by-3-inch springform pan. 2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed. 3. Preheat oven to 275°F. Sift together flour, nutmeg and cinnamon; set aside. 4. In large bowl, with ..

Blend honey, oil and egg yolks. Sift 1 1/2 cups flour and spices. Combine with honey, oil and yolks, and add grape juice. Mix remaining 1/2 cup flour with raisins, currants and dates. Add to batter. Stir in rind, nuts and soybeans. Mix thoroughly. Fold in ..

Wash and dry fruit, and flour it. Chop peel, suet, and crumb bread. Mix together. Beat eggs well and add spices and ale. Grease bowls well, pack pudding in tightly, cover with waxed paper and tie in cloth. Steam 6 to 7 hours - less if done in small

MAKING 1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds. 2.Pour milk over bread crumbs and let stand 10 minutes. 3.Beat sugar with egg yolks until light and fluffy. 4.Add suet and crumbs to egg yolk mixture; stir into ..

GETTING READY 1) Lightly coat the 1-quart mold with 1 tablespoon of butter. 2) In a bowl, mix together raisins, currants, candied fruits, almond or walnuts, crumbs, spices, ginger, suet, milk, egg, juice and butter. MAKING 3) Fill the mold with the fruit ..

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend

Grease well 2-quart ring mold or turk's head mold. Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl. Stir in fruits, nuts and bread crumbs. Mix suet, brown sugar, eggs, jelly and fruit juice. Stir into flour-fruit mixture. Pour into ..

Grease well 2-quart ring mold or turk's head mold. Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl. Stir in fruits, nuts and bread crumbs. Mix suet, brown sugar, eggs, jelly and fruit juice. Stir into flour-fruit mixture. Pour into ..

GETTING READY 1 Grease two 1-quart molds or one 2-quart mold. MAKING 2 In large bowl, sift flour, soda, salt, cinnamon, ginger, nutmeg and allspice together. 3 Add in bread crumbs, brown sugar, lemon peel, orange peel, ground suet, fruits and nuts and ..

Sift 3/4 cup flour, 1 teaspoon salt, soda and spices together; stir in fruits and nuts. Soften crumbs in milk for 10 minutes. Beat brown sugar and egg yolks together; add suet and crumb mixture. Stir into fruit mixture. Add juice and jam. Beat egg whites ..

Mix flour, spices, baking soda and salt. Stir in fruit, walnuts and bread crumbs. Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture. Pour into well-greased 4-cup mold; cover with aluminum foil. Place mold on rack in Dutch ..

Sift flour, salt, soda and spices together; stir in fruit and almonds. Soften crumbs in milk 10 minutes. Beat sugar into beaten egg yolks; add suet and crumbs; stir into flour fruit mixture. Add fruit juice and jelly and mix well; fold in stiffly beaten egg ..

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice ..

These apple spice muffins are the perfect litlle wonders made flavorful with spices and with a hint of lemon juice; I just love the smell that fills up the house when these little miffins are baked. A traditional recipe made from fresh apples, these apple ..

Raisin-Nut Spread makes the best pick for the kids and is way too easy to prepare too. This Raisin-Nut Spread is great with bagels, English Muffins, pancakes and waffles. Just try it, I am sure you will love

1. Combine the flour, wheat bran, oat bran, baking soda, and cinnamon, and stir to mix well. Add the apple butter, buttermilk, and egg whites, and stir just until the dry ingredients are moistened. Fold in the raisins. 2. Coat muffin cups with cooking spray, ..

Carrot Muffins is simply a delicious recipe. I am sure the mouth-watering taste of Carrot Muffins will surely tempt you to prepare this dish on every

Honey Oat Muffins is a mouth watering recipe. An easy to prepare Honey Oat Muffins recipe wont let you forget its taste forever. So, give it a try and squander its

Butter or line a microwave safe muffin pan with doubled paper cups. Set aside. In a large bowl, mix dry ingredients. In a second bowl, beat egg, oil, margarine, molasses and orange juice. Fold in orange peel and carrots. Mix into dry ingredients. Fill cups to ..

Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this

Mix rolled oats into milk, let stand 20 to 30 minutes; stir well. Mix dry ingredients; sift into large bowl. Mix eggs and remaining ingredients (except topping), with oatmeal mixture. Make a well in the center of dry ingredients, add oatmeal all at once. Stir ..

Pineapple Banana Muffins is a very easy to prepare recipe. Enjoy this amazingly delicious Pineapple Banana Muffins; I am sure you would love to share your experience with

GETTING READY 1) Preheat the oven to 375F. Grease a 9-inch square baking dish. MAKING 2) In a large bowl, mix together 2 tablespoons of sugar, salt and cinnamon. 3) Take the split muffins and spread them with margarine. Slice the muffins into cubes. 4) To ..

Christmas Pudding recipe adapted from Marguerite Patten BBC cookery

This Apricot Glazed Banana Muffin tastes awesome! Try this Apricot Glazed Banana Muffin for dessert today and et me know how you liked

Combine oat bran, flour, nuts, raisins, baking powder, soda, cinnamon and brown sugar in a large bowl. Mix egg, applesauce, buttermilk and vegetable oil in another bowl. Blend quickly with dry ingredients. Fill greased muffin tins two-thirds full. Test for ..

Applesauce oat bran muffins are mild and sweet oat bran muffins baked with unsweetened applesauce. It’s a delightful treat filled with raisins. This applesauce muffin recipe comes with a topping of cinnamon and walnuts that makes it even more

afternoon tea muffins are light little bakes made with flour, sugar and buttermilk. Baked and flavored with nutmeg and cinnamon, this muffin recipe is perfect to go with a lazy afternoon tea.

These are my all-time favourite bran muffins - easy to make and very

Oat Bran Deluxe Muffins are delicious and healthy. These are my children's favorite tea time snack. They are just too yummy. Try this Oat Bran Deluxe Muffins recipe and you will

Combine sugar, eggs, and butter in a large mixing bowl, beat until sugar dissolves. Add pumpkin and buttermilk; beat until smooth. Combine remaining ingredients, add to pumpkin mixture, stirring just to moisten dry ingredients. Spoon into greased muffin pans, ..

Preheat oven to 375°F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium ..

Heat oven to 400°. Grease bottoms only of about 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat egg; stir in milk, nuts, oil and honey. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about ..

Peel banana and cut in half crosswise, then cut each half in half lengthwise. Place muffin halves on broiling pan or on a sheet of foil; top each half with 2 banana quarters and drizzle with half of the melted margarine. Brush each banana quarter with 1/2 ..

Combine brown sugar and butter; spoon into 8 greased muffin tins. Arrange apple slices and raisins on brown sugar mixture. Top with a cinnamon roll. Bake for 15 to 20 minutes at 375° F. Buns will be medium dark brown. Let stand 2 minutes before carefully ..

Mix first 7 ingredients together; set aside. Beat eggs and vanilla. Add pumpkin, dry ingredients, raisins and grated

Preheat oven to 375°F. In a medium size bowl, combine bran, flour, and cinnamon. In another bowl, combine oil, milk egg yolks, and honey or molasses. Add to the dry ingredients. Add the raisins, seeds, or nuts or a combination of them, as you like. Beat ..

In large bowl, put flour, sugar, soda, cinnamon and salt. Stir in apples, raisins, pecans, coconut and carrots. Beat eggs with oil and vanilla and stir into flour mixture until batter is just combined. Spoon into paper-lined muffin tins. Bake at 350° for ..

Mix all ingredients; spread on split bagels or English

1. In a bowl, beat egg; stir in bananas, brown sugar, yogurt and oil until smooth. In another bowl, combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves and salt; stir into banana mixture until just combined. Fold in raisins. 2. Spoon batter ..

This classic oat and bran muffin is a purely healthy muffin recipe taken out of the pages of my time worn family cookbook. Baked with oat bran, brown suagr and raisins, the health quotient of the recipe is not sacrificed on taste. Flavorful hints of cinnamon ..

Preheat oven to 400°F Grease 6 large (4-inch) muffin cups. Combine butter, brown sugar and corn syrup in small saucepan over medium heat. Cook, stirring constantly, until sugar has dissolved. Bring to a boil without stirring. Pour about 2 tablespoons of ..

Preheat oven to 400° F. In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, and spices. In another bowl, stir together the pineapple, yogurt, Egg Beaters, liquid Butter Buds, and vanilla. Stir in brown and white sugar until ..

Funny face tuna melts is a snacky little muffin recipe that is both healthy and fun to make. A hit with kids, this snack recipe uses tuna and pickle with english muffins to serve as a healthy and innovative little snack, especially for young

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in

When Beaten Batter is light, stir in raisins. Drop by spoonfuls into muffin pans (rubbed with Swift'ning). Mix sugar and cinnamon. Sprinkle over rolls. Let rise in warm place until double in size (about 30 to 40 minutes). Bake in a moderate oven. Remove rolls ..

Dissolve yeast in apple juice in large bowl; let stand 1 minute. Mix in 2 cups of the flour, 1/3 cup sugar, the salt, shortening and egg; beat vigorously with wire whisk until well blended. Stir in enough remaining flour to make dough easy to handle. Turn ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In large mixing bowl combine flour, sugar, baking powder and salt. 3) Cut in the margarine until crumbly in nature. 4) Make a well in center. 5) Pour milk in well and stir to form soft dough, adding a ..

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Place a saucepan, with milk, on medium heat and heat to just below boiling point. Add 2 tbsp sugar, butter and mix well. Transfer to a large electric mixer bowl and allow to cool. 3. Dissolve yeast in warm ..

MAKING: 1) Cook potato (for about 30 minutes) till it is soft and can be easily mashed and drain the excess water. (keep about 3/4 cup reserve of this water). 2) Mash the potatoes, add the reserve water and mix well. Allow the mash to cool to a lukewarm ..

In bowl combine the apple-cinnamon muffin mix, eggs, and water. Beat till mixture is smooth. Stir in the cooking oil and raisins. Using 2 tablespoons of the batter for each, cook pancakes over high heat in a lightly oiled skillet. (Electric skillet 350°.) ..

Combine all ingredients except the walnuts in a saucepan and bring to a boil, stirring constantly. Cook for 1 minute, then remove from heat. Stir in the

Preheat oven to 400° F. Lightly spray a muffin tin with vegetable oil. Mix cinnamon and sugar on a small plate and set aside. Separate each biscuit into three layers. Press both sides of each layer in cinnamon sugar. Press each into a prepared ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease muffin cup or line with paper baking cups. MAKING 3 In a pan, boil raisins in water 5 minutes. 4 Drain and reserve 1/4 cup liquid (if necessary add water to make 1/4 cup). 5 Allow to ..

Heat oven to 375 degrees. Line 24 large muffin cups with paper baking cups (or grease and flour pans if you prefer). Wash orange and cut into 8 wedges. Remove seeds. Put orange wedges through fine blade of food chopper (rind and all). Combine with raisins and ..

In a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in zucchini and raisins. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick ..

Heat oven to 375° (quick mod.). Line 12 medium muffin cups with paper baking cups. Mix raisins and water in saucepan. Cover and simmer 15 min. Drain and save liquid. Measure flour by dipping method or by sifting. Stir flour, sugar, baking powder, salt, and ..

Simmer raisins in water 5 minutes. Cool. Cream butter and sugar well; add egg, and beat until fluffy. Sift dry ingredients together, and then add to creamed mixture alternately with raisins and the raisin water. Beat well after each addition. Divide batter ..

Thoroughly stir together the flour, 1/2 cup sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Stir in raisins and peel. Combine eggs and milk; add all at once to dry mixture. Stir quickly just till dough clings ..

In large bowl, combine butter, granulated sugar, cinnamon and vanilla. Beat to blend thoroughly. In small bowl, combine flour and soda; stir 1/2 into butter mixture. Add raisins and apples, then remaining flour mixture. Blend thoroughly. Evenly divide batter ..

Raisin Spice Bagels is a delicious treat you'll love to gorge on. Prepare the bagels effortlessly in minutes, and let us know your remarks after thorougly enjoying the

Mix and sift first 8 ingredients. Add sugar, raisins and nuts. Beat egg and shortening - add applesauce and dry ingredients. Bake at 400° for 15 to 20

German Tea Muffins are super delicious muffins that you simply shouldn’t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this German Tea Muffins recipe and you will understand

1 In a large mixing bowl combine the flour, sugar, baking soda, salt, and cardamom or cinnamon. Make a well in the center. Combine the eggs, oil, milk, and gingerroot; add all at once to flour mixture. Stir just until moistened (batter will be thick). Fold in ..

Mix the flours, cinnamon, and salt together. In a separate bowl beat the egg in the oil. Add to the flour mixture. Add yeast and water and raisins to the flour mixture. Mix well. Let sit for 15 minutes or more. Fill oiled muffin tins 3/4 full. Bake 20 to 30 ..

In small bowl, blend together eggs, oil and honey. In large mixing bowl, combine bran with milk and let stand 5 minutes. Add egg mixture to cereal and blend lightly. Mix in flour, cinnamon and soda. Add raisins, if desired. Spoon into paper-lined or greased ..

In a large bowl, stir together oat bran, buttermilk, milk, and raisins. Let stand 20 minutes; stir once or twice. Add egg, oil, and sugar; stir until well blended. In another bowl, stir together the flour, soda, baking powder, cinnamon, allspice, and ..

In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger. Make a well in the center. In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla. Add all at once to dry ingredients. Stir just ..

GETTING READY 1) Pre-heat an oven to 375°F MAKING 2) Combine the oats, wheat germ, bran, salt, cinnamon and buttermilk in a mixture and let this stand for about quarter of an hour 3) Add the honey, eggs and oil to this and mix it well 4) Now mix the flour, ..

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together ..

Yummy Half-Moon Bay Pumpkin Bran Muffins is another thing all together. Surprise your family with your Half-Moon Bay Pumpkin Bran Muffins, I am sure they would not have tasted anything like

Beat the honey, oil, and eggs. Mix all dry ingredients. Add to honey mixture. Stir well. Add and fold together the apple and vanilla, and the raisins and nuts. Bake at 400 Degree for 12 to 15 minutes. Remove from tins to

Preheat oven to 425°. Mix together the dry ingredients and fruit in large bowl. Beat together remaining ingredients in small bowl; add to dry ingredients and fruit and stir until moistened. Pour batter into muffin pan lined with paper muffin cups and bake 17 ..

Spray 12 muffin cups with a non-fat cooking spray. In a medium bowl combine flour, sugar, baking powder, baking soda, salt, and cinnamon. In a large bowl, using a wire whisk, beat Egg Beaters. Stir in pumpkin, cereal, milk, and corn syrup. Add to flour ..

Try this easy to prepare version of Aloha Muffins recipe. I am sure, once you try it, you will always crave for some

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oatmeal, baking powder, cinnamon, salt, nutmeg, and ginger. 3. In food ..

Preheat oven to 375°. Oil a 12-cup muffin pan or use a nonstick pan. Ripe persimmon pulp should be translucent and have a jellylike texture. Be careful to remove the membranes, which can be bitter. Scrape or squeeze pulp from the fruit into a measuring ..

Preheat oven to 375°F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed, ..

In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger. In a blender container, place the yogurt, oil, egg, and maple syrup or honey. Process on medium speed until smooth. Add half of the flour mixture; ..

apple bran streusel muffins are delectable little treats baked with an assorment of goodies. The bran gives a healthy spin on this muffin baked with apple, cinnamon and brown sugar. Serve them fresh from the oven but beware of requests for

Halloween monster muffins as just what they sound-party muffins for halloween! These gorgeous spicy muffins flavored with cinnmaon, cloves, nutmeg and ginger are great for kids and adults alike. You can serve them just like that or with the accompanying ..

Preheat the oven to 400° F. Line a 12-cup muffin pan with paper liners. Sift the flour, baking powder, and salt into a large bowl. In a food processor, blend the eggs, potato, and sugar. (Or by hand, beat the eggs and mash the potato before blending with ..

1. Preheat oven to 375°F. In medium mixing bowl combine first 9 ingredients; stir to combine and set aside. 2. In blender combine remaining ingredients and process until smooth. Pour into dry ingredients and stir until moistened {do not beat or overmix). 3. ..

Add wet ingredients to dry, and stir only until blended. Spoon into greased mufffin tins, filling them to the top. Bake at 350° for 25 minutes. Cool 5 minutes, then remove from

Split English muffins; toast each half. In a medium bowl, combine remaining ingredients. Spoon mixture onto toasted muffin

Split English muffins; toast each half. In a medium bowl, combine remaining ingredients. Spoon mixture onto toasted muffin

GETTING READY 1) In a small bowl to stir cream cheese, brown sugar, cinnamon and nuts. 2) Top the muffin halves evenly with the mixture. 3) Place jam on top and sprinkle nuts. MAKING 4) On a baking sheet, place the muffin halves to broil briefly until bubbly ..

Toast almonds in a small frying pan over medium heat until golden brown (about 3 minutes), stirring. Remove from heat and set aside. In a food processor or blender, combine applesauce, cottage cheese, sugar, cinnamon, and nutmeg. Whirl until smoothly ..

Mix flour, sugar, salt, baking powder, soda, cinnamon and nutmeg in a large bowl. Mix in raisins. Whisk eggs, milk and melted shortening. Make a well in the dry ingredients and add the egg mixture. Stir together quickly. Batter will be lumpy. Fill greased ..

Preheat oven to 375°F. Combine bran and flour. Add salt and cinnamon. In another bowl, combine oil, milk, beaten egg yolks and honey or molasses. Add to the dry ingredients. Add the raisins, seeds or nuts or a combination of them—as you like. Beat the egg ..

Stir flour, sugar, baking powder, salt and spices in a large mixing bowl until well combined. Then mix in raisins. Beat egg, milk, pumpkin and salad oil in a smaller bowl. Pour pumpkin mixture into flour and spices, stirring only until combined. Fill lightly ..

Combine first four ingredients, mixing well. Stir in zucchini; set aside. Combine next five ingredients. Reserve 1/4 cup flour mixture and toss with raisins and nuts. Make a well in center of flour mixture. Add zucchini mixture to dry ingredients, stirring ..

Unique Italian Zucchini Muffins are simple irresistible! I served it for a party last week and the guests loved it. Try this Italian Zucchini Muffins

Stouffer'S Pumpkin Muffins has a fine taste. The milk and eggs gives the Stouffer'S Pumpkin Muffins a prefect

PREHEAT THE OVEN to 400°F Lightly grease a 12-cup muffin tin. COMBINE THE FLOUR, oats, cinnamon, baking powder, baking soda, ginger, and salt in a large bowl. In another bowl, stir together the milk, carrot, brown sugar, raisins, cranberries, oil, egg, and ..

GETTING READY 1) Preheat the oven to 350°F. Spray the muffin cups with cooking spray. MAKING 2) Sieve together wheat flour, baking soda, baking powder and cinnamon. 3) In a large bowl, mix egg, oil, sugar, dry milk, vanilla and lemon extracts. Beat to mix ..

Sift together flour, baking powder, salt, sugar, cinnamon and nutmeg. Cut in shortening until quite fine. Combine egg, pumpkin, and milk; add to flour mixture and mix just until dry ingredients are moistened. Add the seedless raisins. Fill 1 3/4-inch or 2 ..

Sift the flour, 1/2 cup sugar, baking powder, cinnamon, nutmeg and salt together into a medium mixing bowl. Cut in the butter until mixture resembles cornmeal. Combine the egg, pumpkin, milk and raisins. Add to flour mixture and stir just until mixed. Fill ..

In a small mixing bowl, cream butter and brown sugar. Add the eggs and sour cream; beat well. Stir in carrots, coconut and raisins. Combine the flour, baking soda and cinnamon; stir into the creamed mixture just until moistened. Fold in nuts. Fill greased or ..

1. Beat milk and egg together in a 1 1/2 -quart mixing bowl. Stir in bran cereal and let stand 1 minute. Stir in oil, raisins, and molasses. Add flour, baking powder, baking soda,' cinnamon, and salt, stirring only until all ingredients are moistened. Spoon ..

In a large bowl, beat eggs, then beat in sugar, honey, margarine and vanilla. In another bowl, mix flour, soda, salt, baking powder, nutmeg and cinnamon. Add to egg mixture and stir until moist. Stir in oats, nuts, raisins and zucchini. Spoon into ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a large bowl mix flour, baking soda, sugar, cinnamon and salt. 3. Stir in the grated carrot, raisins, walnuts, coconut and apple. 4. In a bowl beat together eggs, oil and vanilla. 5. Stir in flour ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a bowl, slightly beat together the eggs. 3) Then add sugar, oil and pumpkin and mix well to a smooth mixture. 4) Combine flour, cinnamon, baking soda, baking powder and salt; and blend until smooth 5) ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium sized bowl, combine the milk, carrots, raisins, egg substitute, boney, oil, and molasses. 3. In a large bowl, combine the flour, bran flakes, baking powder, cinnamon, and nutmeg. 4. Blend the ..

these apple sauce snackin' muffins are exactly true to their names. Made with applesauce and molasses along with flour, these muffins are delightfully filling and flavorful. These snacky little muffins are spiced up with cloves, ginger and cinnamon and filled ..

Cream margarine; add sugar, eggs, one at a time, molasses, and buttermilk. Mix well. Add sifted dry ingredients, raisins, and nuts. Bake in greased muffin pans at 350 degrees for 20-25 minutes. This batter may be kept in the refrigerator and used as

Blend milk, egg and melted butter in a small bowl. Combine and sift all dry ingredients into a larger bowl. Stir milk mixture into a well in the center of the dry ingredients. Quickly stir in carrots, raisins and walnuts. Spoon into muffin tins to ..

Mix apples and raisins with lemon juice and spice. Set aside. In a large bowl, stir the dry ingredients together well. In another bowl lightly beat the eggs with the cream and butter. Add to dry ingredients along with the apples. Stir only until dry ..

Sift dry ingredients together into mixing bowl. Add carrots and raisins and stir to blend. Make well in centre of mixture and add egg, oil and brown sugar. Stir only until ingredients are moistened. Mix may seem dry, but carrots add moisture during ..

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients and raisins. In a medium bowl mix egg, milk, oil and applesauce. Stir egg mixture into the dry ingredients, mixing just to moisten, batter will be lumpy. Spoon evenly into 12 greased ..