ln a medium-size saucepan, combine the prunes, cinnamon, ginger, cloves, and nutmeg. Squeeze the juice from the lemon slice over the prunes, then add the lemon to the pan. Add just enough waterto coverthe prunes.Bring to.a boil over moderate heat; then lower... - 27.3929

1. Preheat oven to moderate (375° F.). 2. Pit the prunes and cut into small pieces. 3. Cream the sugars and butter together thoroughly. Blend in the eggs and milk. 4. Sift together the flour, baking powder, salt, soda and cinnamon. Blend into the creamed... - 37.1309

Stir together whole wheat and all-purpose flours, salt, soda, baking powder, and cinnamon until thoroughly blended; set aside. In a separate bowl, beat together butter and brown sugar until creamy, then beat in egg. Alternately add flour mixture and... - 41.4118

Put prunes in a bowl. Pour boiling water over and let stand until cool. Squeeze orange and save half of orange skin. Strain the orange juice into the prunes, cover and let stand in refrigerator overnight. Lay the half orange skin on the table and cut away the... - 34.1625

Place prunes and chopped apples in a large pan. Pour in water and lemon juice; add sugar and broken cinnamon sticks. Stir well, bring to a boil, cover, reduce heat to low, and simmer 5 minutes, until apples soften slightly and prunes plump up. Drain and place... - 30.7213

Chop unsweetened cooked prunes, measure correct amount, and set aside. Sift together flour, all the spices, salt, and baking soda. Set this aside, too. Cream shortening until soft, then work in sugar, a little at a time, as thoroughly as possible. Add eggs... - 42.8607

Boil water in 1 1/2 quart covered casserole 4 minutes in Radarange oven. Add prunes. Let stand covered 2 hours. Remove prunes from liquid. To liquid add sugar, walnuts, lemon juice, cinnamon, and cornstarch. Cook, uncovered, 1 1/2 minutes, stir well. Cook 1... - 37.9134

Place prunes in a saucepan, cover with hot water, and let stand for 1 hour. Place over low heat and simmer until soft. Remove pits, then return prunes to cooking water. Add honey, salt, cinnamon, and boiling water. Simmer 10 minutes. Mix cornstarch with cold... - 41.7443

Prune And Apple Meringue Flan! Isn't your mouth watering already? I served these delicious fruit flans just last weekend for my family!. They loved it. Treat your family to these Prune And Apple Meringue Flan too! - 48.3512

1. Preheat the oven to 350 degrees. 2. Snip the prunes in small pieces with a scissors. Cover with boiling water and set aside. 3. Mix together the whole wheat flour, white flour, brown sugar, baking soda, salt, and cinnamon. 4. Beat the egg with the oil and... - 34.0899

Cook prunes in 2 cups water until tender; drain. Re- move pits; cut prunes into small pieces. Combine prunes, cinnamon, sugar and 1 1/2 cups boiling water in saucepan; simmer for 10 minutes. Blend cornstarch with small amount of cold water; stir into prune... - 37.1662

MAKING 1.Combine first 4 ingredients. 2.Add prune pulp, stirring constantly, cover and cook in double boiler 25 minutes or until thickened 3.Add lemon juice and pour into molds. 4.Chill. SERVING 5.Serve with fruits or ice cream - 32.3257

Prune Drops ae a great option for a midday snack. Filled with the goodness of prunes, the vanilla and cinnamon combine with them in a delicious flavor. I like to store these as a healthy option to satisfy any midday sweet cravings too! - 48.1581

These stuffed spiced prunes are a delightful cooked preparation of prunes that can be served as dessert. Prepared in a mix of syrup with spices like cinnamon, nutmeg and cloves, the spiced prunes are filled with chopped nutmeats and rolled in sugar. - 42.678

In water, soak prunes 3-4 hours. Preheat oven to 400 °F (205 °C). Butter and sugar a souffle dish. Set aside. Drain prunes. Pour into a bowl. Puree. Mix in butter, flour, lemon peel and cinnamon. Set aside. In a second bowl, beat egg whites and salt until... - 35.5749

Cook prunes in water until boiling; reduce heat and simmer for 10 minutes. Add sugar, vinegar, cloves, mustard seed and cinnamon; cook for 5 minutes or until prunes are tender. - 19.7654

Soak prunes overnight. Remove pits. Retain liquid as fruit stock. Chop prunes in small pieces. Core and cut apples into small pieces, leaving skins on. Mix both fruits. Add cinnamon. This will stuff a 4- to 5-pound fowl. - 24.9328

Place all ingredients in 2-cup ovenproof dish; cover. Bake at 350ºF for 1 hour or until prunes are very tender. Remove cinnamon stick. Divide evenly. - 22.9593

Simmer prunes in just enough water to cover until tender, about 30 minutes; drain. Finely chop prunes or puree in blender or press through food mill. Stir in remaining ingredients; cool. - 20.8726

Combine apricot nectar, cinnamon, and cloves in a saucepan; heat to boiling. Pour hot mixture with spices over prunes in a 1 quart jar. Cool. Cover and refrigerate 2 or 3 days before serving. - 21.4594

1 Make a thick batter of the flour, eggs, milk mixed with water, oil, salt, sugar and a pinch of cinnamon. Beat until there are no lumps in the batter. Rest for 1 hour. 2 Preheat the oven to 200°C, 400°F, gas 6. 3 Thickly grease an ovenproof dish with... - 44.4479

Prune Fritters can be a healthy food for the kids. Kids often dislike eating fruits and food in general, they like fried and junk food. These fried prune fritters fit the bill well. Serve them with hot sauce or sprinkle sugar and cinnamon on them. - 45.3277

Partially cook prunes as directed on pack age; reserve juice. Cool. Remove pits; insert a walnut half. Press cut edges together. Com bine vinegar, 1/3 cup prune juice and sugar. Boil for 5 minutes. Add cinnamon, cloves and prunes. Simmer until prunes are... - 31.525

Combine all ingredients in a medium-size saucepan. Bring to a boil, reduce heat, and simmer, covered, for 45 minutes. Strain mixture, reserving juice. Remove pits from prunes. Discard pits, cinnamon stick, and lemon slice. Puree prunes. If mixture seems too... - 28.4086

1. Combine water, brown sugar, prunes, orange slices, cinnamon stick, and vanilla in a saucepan. 2. Bring to a boil, stirring until sugar dissolves. 3. Reduce heat and simmer for 20 minutes or until prunes are soft. 4. Remove prunes and set aside. 5. Bring... - 34.953

Cream butter and sugar; beat in egg yolks. Dissolve soda in 2 tablespoons hot water. Add soda, sour cream, cinnamon, allspice, nutmeg, prunes and flour, blending well. Fold in stiffly beaten egg whites. Pour batter into 2 large layer cake pans. Bake at 325... - 41.2143

Remove the pits from the cooked prunes and press the fruit through a food mill or a sieve—there should be about 1 1/2 c of pulp. Add the lemon juice and cinnamon. Beat the egg whites until quite stiff, then add the sugar gradually, while continuing to beat... - 23.8002

1. Put prunes into a 1-quart jar; cover with boiling water. 2. Add remaining ingredients; cover. 3. Refrigerate 1 week. 4. Serve with cream, if desired. - 27.8393

Soak prunes in water to cover; simmer for 1 hour. Drain; reserve liquid. Remove pits; chop prunes coarsely. Combine with reserved liquid, vinegar, sugar and spices in saucepan. Simmer, stirring fre- quently, until thickened. Pour into sterilized jars and seal... - 27.5579

Place prunes in a saucepan with water. Bring to a boil. Reduce heat to low. Simmer for 25 minutes or until prunes are soft. Drain prunes and combine in saucepan with honey, apple juice or apple cider vinegar, lemon peel, cinnamon, and allspice. Simmer over... - 34.3153

Remove the pits (stones) from the prunes with a small pointed knife. Break the cinnamon stick in half and put in a bowl with the prunes. Pour over the red wine and cook, uncovered, on HIGH for 8 minutes. Put the carrots, shallots and bacon in a large... - 43.7068

Place half of the toasted bread cubes in a well-greased 1 1/2 qt. (1 1/2 L) casserole. Spread the prunes in a layer over the bread cubes. Arrange the apples in a layer over the prunes, then layer the remaining bread cubes. Combine prune juice, water, salt,... - 39.2617

1. Combine butter or margarine, 1/2 cup of the flour, wheat germ and sugar in a imedium-size bowl; beat with a wooden spoon until well blended. Spread evenly over the bottom of a 9x9x2 inch baking pan. 2. Bake in moderate oven (350°) 20 minuses, or until... - 31.5579

In a 1 1/2-quart casserole, combine all ingredients; stir. Cover and microwave 4 minutes. Let stand 4 minutes, covered. Remove spices and cool. - 19.5235

Place prunes in saucepan. Cover with water and boil for about 15 minutes. Drain, reserving liquid. Remove pits from prunes; then cut them in half and place them back in saucepan. Rinse apricots (do not cook). Cut apricots in half and add to prunes. Next, add... - 40.7907

1. Wash and soak prunes overnight in water. 2. Stew with lime rind till soft. 3. Add sugar and cinnamon and cook for 5 minutes. 4. Take out cinnamon and lime rind. 5. Remove stones from the prunes and cut up roughly. 6. Measure prunes and juice and make up to... - 40.0682

One of the most irresistable picks around, this Norwegian Prune Pudding has always been the favorite of my family. I have tried this Norwegian Prune Pudding with some of the popular combinations to make this simply delicious dish more versatile. Try out this... - 40.8463

Pleasingly Plump Prunes - prunes is one of my favorites and in this recip the flavor of prunes is made richer with spices and lemon lime carbonated beverage. Check out this yummy Pleasingly Plump Prunes recipe. - 22.693

These are delicious with roast pork or turkey. Prick the skins of the prunes with a pin. Dissolve the sugar in the vinegar in a saucepan, and then add the flavoring ingredients. Add the prunes and boil gently for about 15 minutes. Pack the prunes into hot... - 20.7161

Put the wine, water, sugar, cinnamon and lemon peel in a pan. Remove the eye from the base of each pear but leave the stalks on. Heat the wine mixture without boiling until the sugar has dissolved. Add the pears to the pan. Cover and simmer very slowly for 30... - 38.4424

In saucepan combine water, prunes, cinnamon, cloves, and allspice. Bring to boiling; reduce heat. Cover and simmer gently for 10 minutes. Stir in brown sugar. Cook 5 minutes more. - 28.5438

Mix butter, sugar, and egg. Measure flour by dipping method or by sifting. Blend flour, soda, salt, nutmeg, cinnamon, and cloves. Add to sugar mixture; blend in milk. Add prunes and walnuts, mixing well. Chill 1 hr. Heat oven to 400° Drop dough by rounded... - 36.5014

Mix biscuit mix, brown sugar, and cinnamon in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels. Mix in prunes and cheese. Pour in the cream; stir with a fork until dough follows fork. Gently form dough... - 40.7815

Cook rice in 2 cups water about 35 minutes, or until tender and all water is absorbed. While rice is cooking, cook lentils in another saucepan in 4 cups water about 25 minutes, or until they are just tender but firm. Drain and combine with rice. In a... - 41.8174

Grease and flour 9 x 13 inch baking pan. Beat eggs until light; gradually add sugar. Sift together dry ingredients. Blend into egg mixture; continue mixing until very light. Stir in vanilla, dried fruit and walnuts. Pour batter into prepared pan. Bake in... - 35.5881

Place prunes in saucepan; cover with water; add vinegar and spices. Bring to boiling; reduce heat; cover tightly and simmer till fruit is tender and plump, about 25 minutes. Add sugar; simmer 5 to 10 minutes longer. Cool. Cover and chill 1 or 2 days. Some... - 33.8597

Score the edges of the pork chops. In a frying pan that has a tight cover, lightly coat the bottom with oil, and brown the chops on both sides. Add the onion and saute until lightly browned. Then add the ginger, brown sugar, garlic, broth, cinnamon, soy, and... - 35.7463

1. Pour water into 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Stir in remaining ingredients; recover, and continue cooking on HIGH for 6 to 7 minutes or until fruit is tender. Let stand, covered, - 16.418

1. Grease a 10-inch angel cake tube pan; flour, tapping out any excess. 2. Drain liquid from prunes into a cup. Pit prunes, then cut each into 3 or 4 pieces; place in a 1-cup measure. Add prune liquid to make 1 cup. 3. Sift flour, soda, salt, allspice,... - 37.9088

Sift together flour, sugar, baking powder, soda, 1/4 teaspoon salt, and spices into mixer bowl. Add shortening, half the prune juice, and egg. Beat 2 minutes with electric mixer. Add remaining prune juice and vanilla. Beat 2 minutes. Pour into well greased... - 40.6326

Soak 1 lb. of large prunes in red wine overnight. Boil prunes in the wine to which you have added 8 oz. sugar, 1 stick cinnamon, and the rind of 1/2 a lemon. Cook until the prunes are soft. Remove them and take out the stones. Let the juice boil a little... - 31.777

Did you know that prunes are excellent to taste with great health benefits? Take a look at this fantastic video that shares a simple way to transform prunes into a flavorful sauce. The video updates about the calorie and fiber content of prunes with a... - 119.199

In a medium-size bowl, sift together flour, cinnamon, nutmeg, baking powder, and baking soda. Mix in nuts. In a large bowl, beat together eggs and honey. Stir prunes into egg-honey mixture, separating prune bits with edge of spoon. Mix in dry... - 37.9684

Blend butter with sugar, add eggs and prunes. Stir in sour milk alternately with sifted dry ingredients. Bake in greased layer cake pans at 375F for 25-30 minutes. Ice with creamy icing. - 34.0142

GETTING READY 1) Preheat oven to 375° F. 2) Grease a 10 inch tube pan. MAKING 3) Take a bowl and place prunes in it. Pour enough hot water to cover them. 4) Let stand for about 5 minutes. Drain and chop. 5) Take a bowl and combine in it cinnamon, prunes, 3... - 45.8674

Soak prunes in 3 cups hot water 1 hour. Cook in the same water 3 to 5 minutes. Cook rhubarb in 2 cups boiling water 10 minutes. Combine cooked fruits; press through a sieve, or puree in an electric blender. Combine puree in a saucepan with cinnamon, cloves,... - 41.7919

Put milk into a large saucepan, add barley, cover, and cook slowly for about 30 minutes or until barley is tender. Preheat oven to 350° F. Beat eggs, add honey, vanilla, salt, and chopped prunes. Slowly stir egg mixture into barley and cook over very low... - 33.7576

Combine fruit and spices; mix thoroughly. Allow to rest for 10 minutes before using. - 16.1932

1. Remove the pits from the prunes and press fruit through a coarse sieve; add the prune juice. 2. Dissolve the gelatin in the hot water as directed on the package; add the prunes, salt, and cinnamon. 3. Cover with waxed paper and place in refrigerator to... - 31.7551

Mix together walnuts, butter, and 2 tablespoons honey in a medium-size bowl. Press into bottom of a 9-inch pie plate, and chill until firm. In another medium-size bowl, beat cream cheese and 3 tablespoons honey. Blend in lemon juice and cinnamon. Gently fold... - 34.3109

Cream butter and sugar, add eggs, one at a time. Add prunes and prune juice alternately with flour which has been sifted with spices, soda, and salt. Bake at 350 degrees for about 30 minutes (layers or loaf). - 31.2064

This Dried Apricot Prune and Cherry Compote tastes incredible ! Try these simmered tender fruits for a healthy dessert and let me know if you share my passion for it ! Your suggestions for this Dried Apricot Prune and Cherry Compote are welcome ! - 30.6154

For the topping: Measure the first 5 ingredients into a small mixing bowl. Mix with fork or fingers until crumbly. Set aside. For the cake: Stir together 1 c. (250 mL) flour, baking powder, baking soda, salt, cinnamon and 3/4 c. (190 mL) cereal. Set aside. In... - 42.1016

Beat margarine with an electric mixer on High for 30 seconds. Add 1/2 c. (125 mL) of the flour, cinnamon, fructose, sugar replacement, 1/4 c. (60 mL) of the orange juice, egg, baking powder, and baking soda; then continue beating for 1 minute more, or until... - 38.7341

In 1-quart casserole, combine water, prunes, and spices. Cook, covered, at HIGH for 5 minutes or till boiling. Cook, covered, at MEDIUM (5) for 5 minutes. Stir in brown sugar. Cook, covered, at MEDIUM (5) for 2 minutes. - 29.2222

Combine oil, sugar, spices, salt and vanilla in large bowl of electric mixer. After mixing well, alternately add eggs, buttermilk and flour sifted with soda. Beat 2 1/2 minutes at medium speed. Mash prunes with fork or potato masher. Add prunes and pecans to... - 37.4728

Cream butter and sugar thoroughly. Add egg and egg yolks, mixing well. Sift dry ingredients together; add to creamed mixture alternately with buttermilk. Drain prunes; stir in batter. Fill cupcake tins 3/4 full. Bake at 350 degrees for 25 minutes. - 39.5741

Add sugar and butter to eggs; beat well. Sift dry ingredients together, and then add to sugar mixture. Stir in remaining ingredients, except frosting. Spread into well-greased pan and bake 20 to 25 minutes or until it tests done. Cool to lukewarm in pan.... - 23.6675

Put fruit into 9-inch pie pan lined with pastry. Mix cornstarch, sugar, salt, and spices. Gradually stir in liquid. Cook, stirring constantly, until slightly thickened. Stir in lemon juice and butter; pour over fruit. Cover with remaining pastry. Moisten... - 39.9696

In 2-quart casserole, combine all ingredients. Mix well. Microwave at High for 8 to 10 minutes, or until desired consistency, stirring after half the time. - 36.704

Cook prunes in water in covered pan for about 25 minutes. Cool, drain, and pit prunes. Pour cooking juice into the bowl of a blender, add prunes, and puree. Transfer to a mixing bowl and add walnuts, honey, butter, lemon juice, and spices. Wash and core... - 41.0984

Cream the butter and sugar well. Add the egg yolks, and beat smooth. Sift the flour, measure, then sift with the baking powder, soda, salt, and spices. Coat the prunes and nuts with some of the flour mixture; reserve. Add remaining flour mixture a little at a... - 42.0134

Sift flour, baking powder, soda, salt, and spices together. Cream shortening. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla and prunes. Add flour alternately with buttermilk,... - 43.453

Preheat oven to 350°. In mixing bowl cream together the butter and sugar until smooth. Beat in eggs one at a time. Beat in prune pulp. Mix together the dry ingredients and sprouts. Add to bowl gradually, blending well. Stir in brandy. Turn into greased... - 38.3553

Presoak a clay pot, top and bottom, in water for 15 minutes. Place all the ingredients for the soup in the presoaked pot, then cover the pot and place it in a cold oven. Set the oven temperature at 480 degrees. Cook for 75 minutes. While the soup is cooking... - 40.8929

1 Preheat the oven to 325° F. Lightly grease a 9"x5"x 3" loaf pan and cut a piece of wax paper to fit the bottom. In a large bowl, stir together the all-purpose flour, rye flour, baking powder, baking soda, cinnamon, nutmeg, salt, walnuts, and prunes. 2 In a... - 41.2031

Cook rice in salted water for approximately 35 minutes, or until tender and all water is absorbed. - 27.567

Prune and spice quick bread is a mixed flour bread. Fruited with fresh, pitted prunes, the prune and spice quick bread is moistened with milk. Spiced with cinnamon and nutmeg, this fruity bread is oven baked for a lovely and flavorful bread. - 43.2681

Here is a wonderful Moroccan recipe that is traditionally cooked on special occasions. The video displays how the hens are cooked with onions and spices. Similarly the prunes are nicely caramelized with honey. Your guests will never forget this amazing... - 116.969

1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Sprinkle both sides with pepper. 2. Coat a large cast-iron skillet or Dutch oven with nonstick cooking spray, and preheat over medium-high heat. Place the meat in the... - 34.9378

Grease a 15 x 10 x 1 in. (37 x 25 x 3 cm) jelly-roll pan; line it with wax paper; grease the paper. Measure the flour, baking powder, and cinnamon into a sifter. Beat the eggs in a medium bowl until foamy; gradually beat in the sugar and acesulfame-K until... - 37.4699

Cut prune meat from pits with a sharp knife or kitchen scissors. Add enough hot water to the orange juice to make 1 cup of liquid. Pour over the prunes. Add the orange rind and let stand while preparing the remainder of the batter. Sift flour, measure and... - 40.8446

Snip prunes into greased 9x5x3-inch pan; add orange peel and juice; let stand 1/2 hour. Add remaining ingredients; beat well with fork till blended, about 2 minutes. Scrape pan after beating 1 minute. Bake at 350° for 50 to 55 minutes. Remove from pan;... - 33.7167

Preheat oven to 325 °F. Butter a 12 X 7 (or 8) X 2-inch baking pan. Into a medium-size bowl, sift together whole wheat flour, unbleached white flour, baking soda, and spices. Cut prunes into pieces. Place prunes and walnuts, if desired, into a small bowl,... - 42.6656

Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Stir in the oatmeal. Add buttermilk and oil; stir to completely blend. Fold in prunes. Spread into a well-greased 9 x 5 in. (23 x 13 cm) loaf pan. Bake at 350°F (175°C)... - 33.158

Put parsley and celery on bottom of baker. Cover with ham slices sugared and seasoned with cinnamon or cloves. Moisten with lemon juice. Close and bake half hour. Remove clay baker (beware of steam) and place prunes attractively around ham. Close and finish... - 28.5785

In 2-quart casserole, combine all ingredients. Mix well. Microwave at HIGH (100%) for 8 to 10 minutes or until desired consistency, stirring after half the time. - 23.9562

Put shortening in mixing bowl. Add sifted dry ingredients, 1/2 cup milk, pumpkin, and prunes. Beat for 2 minutes. Scrape bowl frequently during beating. Add eggs and remaining milk; beat for 2 minutes longer. Pour batter into two 8-inch square cake pans,... - 40.7886

Cover prunes with water. Cover and simmer 30 minutes or till tender. Drain, reserving 2/3 cuP of the liquid (add water, if necessary). Pit and chop prunes. Sift together dry- ingredients; add reserved prune liquid and salad oil. Mix to blend. Beat vigorously... - 39.4548

Pour boiling water over prunes in large mixer bowl; let stand 2 hours. Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches, or 2 round layer pans, 9 X 1 1/2 inches. Measure remaining ingredients except frosting into mixer bowl with... - 42.6972

Preheat oven to 400°. In bowl, mix prune puree, sugar, molasses, pumpkin and egg substitute. In another bowl, mix remaining ingredients and add to wet ingredients. Mix just to blend thoroughly. Coat 10 muffin tin cups with vegetable cooking spray. Fill with... - 36.0697

1. Combine 2 tablespoons of melted butter, 1/4 cup of the sugar and 1 teaspoon of the cinnamon; mix with Sugar Frosted Flakes. Set aside. 2. Sift together flour, baking powder, salt and remaining cinnamon. Set aside. 3. Beat 1/2 cup of soft butter and... - 32.2848

Have you ever tried these filled cookies? If not this Goodies recipe is the right one to give it a try! I have used the very basic oatmeal cookie mix for these Goodies and just gace them my favorite Cinnamon prune filling! Wow… it's just yummy; you may... - 35.5424

These stuffed spare ribs is a fruited spareribs recipe. Spiced with cinnamon with brown sugar to taste, the stuffed spare ribs are filled with prunes and apples and roasted in the oven to finish. - 37.4052

Kolaches are filled or stuffed Turkish snack that are ususally served with coffee or tea. Served as a dessert too these are nice and very satifying. This kolaches recipe is filled with a cinnamon vanilla prune filling and baked to finish. - 43.492

Tzimmes, or tsimmes, is a Jewish side dish that is a traditional part of a Rosh Hashanah meal. Carrots, are a favorite, slowly simmered with honey to make a sweet dish symbolizing a sweet new year. There are plenty of variations done with the tzimmes, but the... - 43.029

1. Soak dried fruit in red wine and water for 1 hour. 2 Place all fruit in large heavy saucepan with the liquid. 3 Add cinnamon stick and sugar and boil 15 minutes (or until apples are soft but not mushy). 4 Mix cornstarchs with 1/2 cup cold water and... - 39.7852

Holiday Coffee Cake is a sweet treat you'll love to gorge on. Bake the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 45.3389

Preheat oven to 350°. Combine prunes and water in container of food processor. Pulse on and off until prunes are finely chopped. In mixer bowl, blend prune mixture with sugar. Beat in egg substitute and pumpkin just to blend. In bowl, combine remainder of... - 43.1802

Hot Fruit Compote is a yummy dish that brings together the flavors of a myriad set of yummy fruits. This delicious Hot Fruit Compote will be an instant success no matter where or when it is served, try it! - 40.5754

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast and mix well. Blend in egg, then cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll into 14 x 12-inch... - 44.6272

Cut off top of pineapple and discard. Cut pineapple lengthwise into quarters. Slice fruit from rind and cut off core of each quarter. Cut crosswise into 1/4 inch slices. Arrange pineapple slices, tangerines and prunes in a shallow 3-quart baking dish. Pour... - 40.932

Country Breakfast Cereal is an amazingly delicious mouth watering breakfast recipe. Serve it to your family; I bet you will get a lot of compliments for this one! - 29.7962

1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature. 2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden,... - 31.053

Monkey Bars is a recipe that can be prepared in nearly no time. Try this Monkey Bars recipe; I am sure you will have a huge fan following for this one! - 37.9287

Combine all ingredients in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, 12 to 15 minutes or until fruit is tender. Cool. Discard cinnamon sticks and cloves. - 25.8827

Mix cheese, fruit, nuts and seasonings together. Store in refrigerator. When ready to serve, spread on bread slices or muffin halves. Broil until bubbly. - 28.777

Fruit Compote is a wonderful dessert that is impossible delicious.. For fruit lovers like me the exquisite Fruit Compote is a dream come true!! Try it! - 24.8559

Combine flour, 1/4 cup of the sugar and the salt in a bowl, cut in butter with a pastry blender or two knives, blend in egg yolk and milk. Press dough against the bottom and sides of an 8 inch square baking dish. Sprinkle with cracker crumbs, arrange plum... - 33.9417

Chicken With Chocolate is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chicken With Chocolate is. Why don't you give it a try and let us know how much you like it! - 44.3142

1. Remove pits from prunes in packages of mixed dried fruit. In 2 1/2- to 3-quart casserole or bowl, place mixed dried fruit. Add hot tap water and cinnamon sticks. Cover with casserole lid or large plate. Cook at high (100% power) 12 to 15 minutes, stirring... - 26.6892