Cinnamon Pickle Recipes

Combine water, vinegar, sugar, salt, and spices. Heat to boiling; pour over sliced cooked beets. Let stand 6 hours. - 23.8931

Into sterilized stone jar, put 2 gallons of cucumbers, washed and sliced lengthwise. Regardless of size, they must be sliced or they will shrivel. Dissolve 2 cups salt in 1 gallon boiling water and pour, while hot, over pickles. Cover and weight down the... - 37.4526

Wash and dry cucumbers. Put cucumbers in a clean pickling container. Add salt and 1/2 cup vinegar to 2 quarts water. Bring to a boil; cool. Pour over cucumbers. Weight cucumbers under brine. Cover and let stand 2 weeks in a cool place. Drain, discarding... - 36.2156

Cut the peaches in half and remove the stones, but do not peel. Cut each half into three or four segments and prick all over with a skewer or fork. Heat the vinegar with the sugar, pickling spice and cinnamon. Simmer together for 10 minutes, then add the... - 37.4147

Wash crab apples and remove the blossom ends. Do not peel. Run a large needle through crab apples to keep them from bursting during cooking. Tie the spices loosely in a cheesecloth bag. Combine vinegar, sugar, and water in a kettle; add the spices and bring... - 36.4358

1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and... - 30.1817

Drain liquid from the jar of pickles. Cut pickles diagonally into 1/2-inch slices. Wash, rinse, and drain the jar; fill with the pickle slices. Add garlic. Mix in a saucepan sugar, vinegar, cinnamon, celery seed, and mustard seed. Bring to boiling, stirring... - 32.432

Watermelon Pickles is a tasty and addictive fruit pickle that you just shouldn’t miss. This pickle is simple heavenly! Try this brilliant Watermelon Pickles recipe for yourself and you will understand why it is one of my favorites!! - 45.113

Combine water and salt in a 5- or 6-quart Dutch oven. Stir until salt is dissolved. Mix in rind. Set aside for 4 hours; drain, rinse, and drain again. Cover with water and bring to boiling; boil 10 minutes. Remove from heat; drain and reserve rind. Put... - 38.2254

Delicious Red Pepper Pickles is a tempting and simple pickle that you can put together quiet easily. The flavor of this wonderful Delicious Red Pepper Pickles is addictive. - 35.9575

The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love it! - 37.0272

The Minted Watermelon Pickles is simply mouth watering! The flavor of the Minted Watermelon Pickles is so addictive! It is not surprising that this pickle is finished in a matter of two to three days! You simply have to try this brilliant Minted Watermelon... - 44.1243

Arrange tomatoes and onions in layers in a large bowl, sprinkling salt between the layers. Cover and let stand overnight. Drain the vegetables in a colander and rinse them thoroughly under cold running water to remove excess salt. While vegetables are... - 41.362

Take fresh beets and trim off leaves, leaving about 2" stems on beets and tapered roots (prevents some bleeding). Wash, cover with water and boil until tender. Slip off skins and trim ends, then slice into a big bowl. Slice onions into rings and lay over... - 37.7045

Cherry Pickle Chunks is a well loved sweet pickle. My friends are crazy about this yummy Cherry Pickle Chunks! You should try it too! - 37.8245

Cook washed carrots in boiling salted water until skins slip easily (carrots are only partially cooked). Drain and remove skins. If carrots are very small, leave whole; if large, cut lengthwise into halves or quarters. Tie spices loosely in spice bag and put... - 39.299

Cut carrots into 3-inch lengths. Simmer in small amount of boiling water for 5 minutes. Drain; cut into thin sticks. Combine sugar, vinegar, water, and mustard seed. Tie cinnamon and cloves in cheesecloth bag; add to vinegar mixture. Simmer 10 minutes. Pour... - 35.4096

Wash plums; insert a large needle several times into each plum to prevent bursting during cooking. Combine vinegar, water, and sugar in a kettle. Put allspice and cloves into a 1/4 cup measure and add enough broken cinnamon stick to levelly fill the... - 37.6475

Kansas Watermelon Pickles is an amazingly delicious version. An easy to make recipe, you will simply find this Kansas Watermelon Pickles recipe both mouth-watering and amazingly tempting. - 40.2612

GETTING READY 1. Wash, and peel watermelon. Cut, and remove the flesh. 2. Now, cut the white rind of watermelon into ½-inch slices. 3. Wash and cut cucumber, lemon, and ginger into thin slices. MAKING 4. Into two clean 1 quart mason jars, add cinnamon... - 99.6771

Spiced Cantaloupe is a wonderful addition to your light dinner spread! The pickle are easy to make and are extremely tasty. Try this Spiced Cantaloupe recipe! I guarantee you that it will be a success! - 41.5858

Pare pears leaving stems on. Tie spices in a bag and add to vinegar water and sugar, and boil mixture 5 minutes. Add pears a few at a time and cook until tender and clear. Place pears in a jar, pour in sirup and seal. - 27.879

1. Peel the skin of the onions, wipe, put in a ceramic jar, and sprinkle some salt. 2. Simmer the spices in vinegar for 10-12 minutes. Remove from fire, and cool thoroughly. 3. Pour this spiced vinegar onto the onions so that they are covered fully. Close the... - 29.9916

Give this Mango Season a proper justification by making this homemade delicious Raw Mango pickle. When it comes to any pickle recipe, the most challenging part is preserving it. Check out this recipe video and learn a super simple tip that will boost your... - 125.009

Rinse apricots. In saucepan, cover apricots with 1 -inch water. Cover and simmer gently for 15 minutes. Drain, reserving 3/4 cup apricot liquid. In saucepan, combine reserved apricot liquid, brown sugar, vinegar, stick cinnamon, and whole cloves. Stir in... - 33.3687

Wash crab apples and remove blossom end. Do not pare. Combine remaining ingredients and simmer together 20 minutes. Add apples a few at a time and simmer until tender. Pack apples in hot sterilized jars adding sirup to cover apples. Seal. - 27.5497

1. Wash, wipe dry and cut the mangoes into 6-8 pieces each. Put them into a large mixing bowl, sprinkle half the salt and turmeric powder, mix well, and set aside. 2. Broil salt in a kadai on low heat, and remove. 3. Into the same kadai pour one tablespoon of... - 43.5494

Peel and trim eyes from pineapples; remove core. Cut pineapples crosswise into 1/4-inch slices, quarter slices. Set pineapple aside. Combine remaining ingredients in a saucepan; bring to a boil. Add the pineapple, reduce heat, and simmer, uncovered, 30... - 31.6999

Pare watermelon rind and remove all pink portion. Cut rind into pieces 2 x 1 inches and 1/2 inch thick or into 3/4 to 1-inch cubes. Weigh. Soak rind overnight in brine made by dissolving 1/4 cup salt in each quart water. Drain rind, wash in fresh water and... - 34.5639

Dip peaches into hot water and peel. Tie spices in a bag. Combine sugar, vinegar, water and spices and boil together until clear, about 15 minutes. Add peaches, only enough at one time to fill 1 jar and cook until tender. Repeat until all are cooked. Lift out... - 28.5776

Chop or grind tomatoes and onions, and bring to boil in their own juices. Turn heat low, and simmer 30 minutes. Add remaining ingredients, and simmer, uncovered, until thick, stirring occasionally. Ladle into hot sterilized jars, and seal. Makes 8 pints. - 30.4468

Pickled Onions has a Unlikely taste.The Nutmegs and Malt Vinegar gives the Pickled Onions Inconceivable taste. - 35.7532

Seckel pears are small, hard and rather tough-skinned. Rub off blossom ends, but leave stems and skins intact. Cover with boiling water; simmer 10 minutes, and drain. Tie spices in bag, and add to sugar, vinegar and 1 quart water. Stir, and bring to... - 36.0639

This pickled watermelon rind is a saovry pickle prepared with watermelon rinds. Spiced and seasoned with vinegar, and sugar along with cinnamon, allspice, cloves and mustard, the pickled watermelon rind is one of my favorite mealtime pickles. It can be served... - 38.8393

Mix the cabbage, peppers, onion and salt; let stand overnight. Drain and rinse twice in cold water. Drain well. Mix the sugar, spices and horseradish with the cabbage. Pack lightly into sterilized jars, leaving one inch headspace. Add vinegar to fill the jars... - 40.1568

Prepare jars and lids for canning. Pare carrots. Assemble Salad Maker with Crinkle Cut or Thick Slicer Disc and large bowl. Process carrots. Cook carrots until just tender; drain. Combine sugar, vinegar, water and salt in saucepan. Tie spices in cheesecloth... - 38.1068

Cinnamon Cheese Balls gives a rich flavor to pecans. Variations of your own can be tried out, just use a few ounces of creativity and brew your own masterpiece cheese balls. Give this cinnamon cheese balls a try. - 34.756

Prepare the vegetables. Chop finely or put through coarse blade of food chopper Put vegetables into large kettle; add vinegar, sugar, dry mustard, ginger, cinnamon, cloves, mace, and mustard seed, and red pepper (tied in cheesecloth). Stir over medium heat... - 32.3683

Drain liquid from beets into 1 quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 30.3378

In saucepan combine sugar, vinegar, water, mustard seed, stick cinnamon, and cloves. Add carrots; cover and simmer till carrots are crisp-tender. Add zucchini; return to boiling. Transfer to bowl. Cover; chill at least 8 hours. - 31.8813

Wash crabapples using only ones free from blemishes. Combine vinegar, sugar and water in kettle. Bring to a boil. Tie cinnamon and cloves in cheesecloth; add to mixture. Boil 10 minutes. Add crabapples to syrup. Cook until almost tender. Place crabapples in... - 37.4913

Boil all ingredients together except apples for 5 minutes. Add apples and cook until tender. Refrigerate. Excellent served with pork. - 27.1565

Stick 1 clove into each peach; break cinna mon over peaches. Pour sugar and vinegar over peaches. Bake at 375 to 400 degrees for 15 minutes or until bubbly. Reduce heat to 325 degrees; bake for 45 minutes longer. Fill 2 quart crock three fourths full of... - 24.5225

Boil together vinegar, sugar, and whole spice. Stick two cloves into each peach. Put a dozen or more peaches in at a time into boiling syrup and cook until they can be pierced with a straw. Fill jars with peaches. Cook syrup until thick, and pour. Fill ja - 25.6783

You will find the Sweet Watermelon Pickles a rare treat! Prepare the Sweet Watermelon Pickles with a little effort and let us know what you feel about it. - 39.5619

Pickled beets is a spiced homemade beet pickle recipe prepared with equal pats if water and vinegar. Combined and cooked together the mixture is used for pickling the beets. It can be served on the side as a condiment. - 30.3944

"Cut rind in 1-inch cubes. Soak rind overnight in sah and 1 quart water; drain. Cover with water; cook until tender. Drain. Boil 2 cups water, sugar and vin- egar for 5 minutes. Tie spices in cheesecloth bag; add to liquid. Add rind; simmer, stirring... - 36.4439

1. Pare watermelon rind and cut into small piece €” about 1" squares. Leave a little pink on each piece for colour. 2. Soak overnight in a brine made of 1/4 c. salt to each quart of water. 3. Drain, wash in fresh water, drain. 4. Boil rind in clear water... - 33.271

Cook carrot and onion slices in 1 cup of water over a low heat for 10 minutes. Drain, add all remaining ingredients, and simmer gently for 15 minutes. Ladle into 4 sterilized pint jars and seal securely. - 29.3435

Wash and peel peaches. Treat to prevent darkening. Dissolve sugar in vinegar in large sauce pot and heat. Boil 5 minutes and skim. Add spices tied in a cheesecloth bag. Drop drained peaches into boiling syrup and cook until they can be pierced with a fork,... - 32.4957

Wash and pare peaches. Tie cloves in thin white cloth; cook spices, sugar, vinegar and water for 5 minutes. Add layer of peaches; cook slowly for 5 to 10 minutes or until peaches change color. Remove peaches from syrup. Repeat until all peaches have been... - 32.9371

These Watermelon Rind Pickles are an irresisitible affair. Try these spicy sourish condiment with pasta or meat for your next meal, or in any other way you want to. Tell me how best you like these Watermelon Rind Pickles. - 35.1421

Old-Fashioned Pickled Peaches is an easy to prepare side dish recipe. Enjoy this Old-Fashioned Pickled Peaches and share to us how you feel about this. - 31.5952

Slice the melon in quarters, and remove the pink pulp (see note). Cut off the hard green skin and all but a thin layer of pink pulp. Then dice in 1 1/2-inch squares. Sprinkle with salt, and add cold water and ice cubes. Drain, rinse and drain again. Drop... - 37.6776

Soak prunes in cold water several hours, and drain; pick over cherries, and wash. Combine next 3 ingredients in large kettle; tie spices in cheesecloth bag, and add. Bring to boil, and simmer 5 minutes. Add all fruit to kettle; simmer gently 15... - 38.0354

Wash and brush several dozen small cucumbers. Make a brine of 1 cup of salt to 1 gallon water. Bring to a boil and pour over cucumbers. Let stand three days and repeat. Let stand another three days. Then pour off brine and take one gallon boiling water and a... - 40.9319

The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7852

Moroccan cooking often calls for preserved lemons and it’s not lemon jelly or lemon jam! Although it’s possible to buy this at Arab markets or online, you will end up paying about nine dollars for a small jar of Making Moroccan Preserved Lemons... - 107.852

Chicken Avakaya is chicken combined in a mixture of exotic spices. This recipe is one that is made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you'll love it. - 49.3311

Beet Pickles is rich with the flavors of beets, cinnamon and seasonings. This Beet Pickle goes well with any occasion. Just give this yummy brew a try. - 32.4454

Combine all ingredients, except beets in a large sauce pot. Simmer 15 minutes. Pack beets into hot jars, leaving 1/4 inch head space. Remove cinnamon. Bring pickling liquid to a boil. Pour hot liquid over beets, leaving 1/4inch head space. Remove air... - 32.1076

Wash crabapples thoroughly but do not remove stems. Pickle crabapples as soon as possible after picking before they become mellow. Well colored apples give the best looking product. Make a syrup by boiling the remaining ingredients for 3 minutes. Add 1 1/4... - 34.0424

Sweet and sour lemon pickle or khatta meetha nimbu ka achar is a peppy and savory lemon pickle made with fresh lemons. A cooked pickle, the sweet and sour lemon pickle is prepared simply with red chili powder, cloves and cinnamon for taste in syrup. - 31.3515

This spicy onion pickle is a spiced onion pickle recipe. This vegetable pickle also called pyaaz ka achar is spiced with cinnamon, cloves, chilies and peppercorns. A cooked pickle, this can be stored for quite some time in a cool place. - 29.525

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup of juice. Stir beets and reserved juice into saucepan. Pour into a 1-1/2-qt.glass... - 30.5918

Cook prunes in water until boiling; reduce heat and simmer for 10 minutes. Add sugar, vinegar, cloves, mustard seed and cinnamon; cook for 5 minutes or until prunes are tender. - 19.7608

Combine ingredients; heat to boiling. Simmer 5 minutes. Drain before serving. Stud peaches with additional whole cloves, if desired. - 19.8378

This Bread and Butter Pickles have simply transformed my bland breakfast bread into an extremely tasty fare. Just try these Bread and Butter Pickles and let me know if you like them. - 22.0482

Select small artichokes, if used whole. Clean and rub each with lemon juice, then set aside. Pour the vinegar in a saucepan. Tie the pickling spices, cloves, cinnamon, mace and thyme in a thin cloth bag and add to the vinegar. Let steep for 45 minutes. Add... - 41.9558

Wash, drain, and remove skins. Cook carrots until just tender. Leave small carrots whole; cut larger ones into pieces as desired. Combine vinegar, water, sugar and salt. Tie remaining spices in a cheesecloth bag; add to vinegar mixture. Boil 5 to 8... - 34.6829

Husk corn. Trim ends from each ear; then cut each ear into 4 pieces (about 1-1/2 inches long). Wash com; cover with water; add salt. Refrigerate. Sterilize two 1-quart jars (see Directions for Sterilizing); leave in hot water until ready to fill. In large... - 32.943

Boil beets until tender. Skin and put in a deep bowl. Bring water, vinegar, sugar, spices and salt to a boil. Pour over beets and let stand overnight. Place eggs in the mixture, making sure eggs are completely covered with liquid. Let stand in refrigerator... - 31.5047

The stuffed lemon pickle is a spicy and peppy lemon pickle. Made with fresh lemons stuffed with a medley of spices like chili peppers, coriander powder, ginger, cinnamon and cardamoms, the stuffed lemon pickle is a cooked pickle. Sealed and set to mature in... - 36.4967

Boil sugar and water in electric frying pan; add cinnamon and cloves. Boil for 5 minutes. Add layer of crab apples; boil carefully until tender. Place in pint jars; pour syrup over apples and seal. - 23.8845

To cook beets: Wash and drain beets. Leave 2 inches of stems and the tap roots. Cover with boiling water and cook until tender. Remove peel. Combine remaining ingredients in a large sauce pot. Bring to a boil. Reduce heat and simmer 5 minutes. Add beets and... - 37.411

Remove rind and seed from cantaloupe; cut flesh into 1 x 3 inch chunks. Bring water and vinegar to a rolling boil; add cinnamon. Put mace and cloves in cheesecloth bag; add to solution. Pour over cantaloupe. Let stand in refrigerator overnight. Drain solution... - 31.8242

Peel, core, and slice pears (if sickle pears are used, they may be preserved whole). In large kettle combine vinegar, sugar, and spices tied in a bag bring to a boil and add pears. Cook until pears are tender and appear clear. Remove with spoon carefully and... - 23.509

Cook beets, then drain and peel. Make a syrup of vinegar, water, sugar, lemon and spices. Simmer 15 minutes. Place beets in sterilized jars. Pour hot syrup over beets to within 1/2 inch of top of jars. Seal. - 31.2642

(Use 4-inch cucumbers, or, if desired gherkin pickles may be made by using the very tiny cucumbers). Wash 4 quarts cucumbers, cut in rounds. Place in stone jar or crock. Make a brine of 1 cup salt to 2 quarts boiling water, and pour over cucumbers... - 33.6946

1. Wash the mangoes and dry them gently with a soft cloth and set aside. 2. Take a large bowl and place the mustard powder in it along with 1 cup of oil and beat well with a spoon. 3. Crush the garlic, cumin, cinnamon and cloves coarsely and set aside. Use... - 32.758