Do you like only the drumsticks part for a chicken? In this video, you will watch a brilliant method to make the drumsticks, tender as well as crisp. The nutmeg-flavored sauce adds extra zing to these drumsticks. Try yourself and once confident, serve it in... - 108.519

Melt butter or margarine in a small saucepan; stir in 3 teaspoons of the cinnamon and curry and garlic powders; heat until bubbly. Wash chickens inside and out; remove packets of giblets, if any, and set aside to simmer for broth to use in soup or gravy. Pat... - 36.9799

Turkey Divan is simply a delicious recipe. Try this amazingly tempting Turkey Divan recipe; I am sure you will get a lot of compliments for this. - 43.7235

If you want to enjoy little bit of Mediterranean flavor in your dinner tonight, then try this option of Ras el Hanout Chicken roast. Being an authentic Moroccan recipe, it uses exotic fresh spices in proper quantity, which gives the roasted chicken this... - 108.798

Ribs and chocolate! What a divine combination. These ribs are better than barbecued ones. Those on a diet, don't watch this recipe! - 141.098

Place chicken breast halves in large plastic food storage bag or glass dish. Set aside. In 1-cup measure, blend all marinade ingredients except bay leaf. Pour over chicken. Add bay leaf. Secure bag or cover dish. Marinate in refrigerator for at least 4 hours... - 47.5158

1. Preheat oven to 475. 2. Combine first 5 ingredients in a large bowl. Sprinkle 1/4 teaspoon salt over apple mixture; toss well to coat. Spread apple mixture on a jelly-roll pan coated with cooking spray. 3. Sprinkle the chicken with 1/4 teaspoon salt and... - 42.1851

Remove giblets and neck from chicken, and reserve for other uses. Trim excess fot from chicken. Place apple wedges in cavity of chicken. Close cavity with skewers, and truss. Lift wingtips up and over back, rucking under bird securely. Place chicken, breast... - 42.525

1. Combine the chili powder, oil, garlic, cumin, pepper, and cinnamon in a small saucepan over medium-low heat and bring to a low boil. Simmer for 5 minutes and set aside to cool. 2. Clean per Simple Roasted Chicken recipe 3. Rub or brush the spice rub all... - 33.3842

Chop the onion and fry lightly in the butter Add this to the breadcrumbs, parsley, thyme, garlic, and seasonings, which have been well mixed in a bowl. Bind it with your hand, and if it is too dry, moisten with a little milk. Put this into the crop of the... - 39.34

1. Clean chicken. 2. Apply ground spices inside and out. 3. Put back giblets into the chicken. 4. Smear the breast with butter. 5. Place in a roasting tin. 6. Pour stock around. 7. Roast the chicken in a fairly hot oven, Gas 6 or 400°F for about 1 hour 15... - 46.1532

Preheat oven to 450°F. Remove giblets and neck from chicken; refrigerate for use another clay. Rinse chicken with cold running water and drain well; pat dry with paper towels. In small bowl, combine chipotle chiles, brown sugar, chili powder, vinegar, cumin,... - 43.5925

Not feeling like cooking dinner? Take a look at this easy chicken recipe which could be prepared in no time and the chef here makes it all the more delicious by adding complex flavors of white wine and cinnamon. Definitely a great variation for a classic... - 116.638

Wash the chicken inside and out; drain. Chop 3 slices of bacon and fry until crisp. Remove the bacon with a slotted spoon and drain. Add the butter and chopped onion to the pan and saute until the onions are translucent and just cooked through. Chop the... - 40.8825

This is Freida Pinto's favourite chicken recipe: Roast chicken and red chilly - 35.3162

Chicken with smithfield ham is a saucy stuffed chicken recipe. Prepared with a filling of breadcrumbs flavored with savory and parsley, the chicken is served with ham rolls with a spiced cream sauce. - 44.2218

In a bowl beat the egg whites lightly with the salt. In another bowl sift the sugar, cinnamon, nutmeg, ginger, and cloves and stir until well mixed. Add the nuts to the egg whites, stirring to coat completely, and with a fork transfer the nuts in small... - 31.3734

Cheesecake is almost everyone's delight particularly when made with fruits like pumpkin. Watch the video to know a healthy way of making Pumpkin Cheesecake or Gluten Free Pumpkin Cheesecake that is good for everyone. Deliciously healthy dessert! - 128.219

Roast Chicken With Dried Fruit And Almonds is perfect for all the all the chicken lovers out there. This flavors and texture of this chicken dish is simply irresistible. Try this brilliant Roast Chicken With Dried Fruit And Almonds recipe! - 44.6047

Soak the bread in the milk, adding a very little more if necessary. The bread should absorb the milk and not be wet. Add all the other ingredients, chopped quite small, mix thoroughly and season well. Put into the crop or body of the bird and secure with a... - 43.6262

In a 2- to 3-cup pan, stir oil with five spice on medium heat until hot. Add soy, sugar, sherry, and garlic. Rinse chicken and pat dry; reserve giblets for other uses. Put chicken, breast up, on a rack in a 9- by 13-inch pan; rub generously with five spice... - 33.8783

Roasted Lemon Chickn has a Unique tasteThe Lemon Flavour and Tangy gives the Roasted Lemon Chickn Imposing taste. - 39.4194

1. Puree chillies, onion, garlic, ginger and lemon juice until smooth. 2. Mix cumin, pepper, coriander, cloves, cinnamon, bay leaf, turmeric, nutmeg and paprika in a small bowl. 3. Heat for 1 minute on high,stirring half way through cooking. Remove bay leaf... - 37.2027

Tandoori chicken is a an indian preparation of chicken cooked with a medley of spices. Flavored with red chilies, garlic, ginger, lemon juice, ground cumin and coriander along with others, the tandoori chicken is marinated with the spices and yogurt with... - 48.4446

Tropical flavors make this chicken really delicious - 36.6322

1. Wash and dry chicken inside and out. Grind items 2 to 5 to a fine paste. Add salt and vinegar. 2. Rub well over the chicken. Marinate in a covered bowl for three hours. 3. Heat oil in a deep pan and brown the chicken over low heat, turning it over... - 39.8859

Preheat oven to 350°F. Sprinkle inside of chicken with salt and pepper; rub outside with oil. Prepare stuffing mix in large bowl according to package directions. Add apple, walnuts, raisins, celery and lemon peel; mix thoroughly. Stuff body cavity loosely... - 42.4057

Pizza beer drunken Indian chicken is a great fusion recipe where the western style of cooking and Indian flavors are married in a unique way and the result is an exotic dish with mouth watering flavors. - 95.1179

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt, nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in flour mixture. Place sweet potato slices in bottom of crock pot. Place chicken breasts on top. Combine soup with... - 38.5181

Wipe roast with clean, damp cloth. Blend all other ingredients into paste-like marinade. Place roast in dish that holds it snugly, and pour marinade over. Cover dish, and set in cool place 5—6 hours or longer, basting and turning meat... - 33.8789

A recipe from Marge Graziano's book, Lady Lost: The Story of the Honeymoon Cottage in Jerome, Arizona - 33.8022

What can be more comforting than a bowl of creamy soup on a cold day? A spicy and warming soup, great for autumn, it is rich yet light—butternut and acorn squash is roasted and pureed and blended into a creamy broth seasoned with spices that make it smell... -

Preheat oven to 375°F. Wash hens and pat dry with paper towel. Season inside and out with salt and pepper. Tie legs together and fold wings back. For glaze, place cider and cinnamon stick in medium saucepan; boil until volume is reduced to 1 cup. Remove... - 38.7818

Chicken rockefeller is a baked chicken recipe prepared with spinach and cream. Breaded and properly seasoned, the chicken is cooked with butter drizzled on top. Savory with the goodness of spinach, chicken rockefeller is great for any homely meal. - 43.0027

Combine chicken stock, soy, honey, sherry, lemon juice, garlic, cinnamon, salt, and ginger. Marinate the meat for 2 hours in this mixture. Drain meat, reserving marinade. Coat meat with cornstarch. Place in a shallow roasting pan. Bake in a moderately slow... - 37.5462

1. Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well. 2.Beat egg with water in pie plate; place ground cashew nuts in... - 30.4288

Preheat oven to 350°F. Sprinkle inside of chicken with salt and pepper; rub outside with oil. Prepare stuffing mix according to package directions in large bowl. Add apple, walnuts, raisins, celery and lemon peel; mix thoroughly. Stuff body cavity loosely... - 41.0556

If you were under the impression that tandoori chicken can be baked only in the mud oven, then you were wrong. You can bake the same in your own oven, and get almost the similar taste, as you had in most of the Indian restaurant. So, don’t wait anymore -... - 109.737

Rinse chicken and pat dry. Place chicken pieces in a plastic bag set into a deep bowl. For marinade, combine yogurt, gingerroot, garlic, paprika, cinnamon, cumin, coriander, salt, pepper, and cloves. Pour over chicken. Close bag. Marinate in the refrigerator... - 40.8767

Watch Chef Walter Staib making crepes stuffed with oven roasted chicken and mushroom filling baked to perfection. Take a look at this video that shows an elegant and classic recipe which can be a great accompaniment to wine. The video displays amazing... - 145.194

Place chicken in a covered glass baking dish large enough for pieces to lie side by side. Place next 10 ingredients in a blender and grind to a paste. Combine paste with sour cream and lemon juice. Dip each piece of chicken into the mixture and coat it... - 41.4088

Remove chicken necks and giblets; reserve for other uses, if desired. Discard lumps of fat. Using poultry shears or a knife, cut each chicken in half lengthwise; then rinse halves and pat dry. In a large pan, bring water to a boil over high heat. Remove pan... - 42.6259

1 Season the chicken inside and out. Preheat the oven to 190°C, 375°F, gas 5. Mix the stuffing ingredients and place inside the chicken. 2 Place the chicken in a roasting pan and sprinkle with oil. Cover with aluminium foil and roast in the preheated... - 42.4277

Combine nutmeg, cinnamon, ginger, salt and pepper; rub into meat. Melt fat in pressure cooker; brown meat on all sides. Add onions and garlic; dissolve sugar in wine and add. Add bay leaves. Cook 40 minutes at pressure given in pressure cooker instructions. - 33.5175

Want to try a drool worthy vegan dish today? Watch Chef Heather prepare this delicious Balsamic Roasted Eggplant that is sure to impress you. The dish is healthy and flavorful at the same time. Don't miss out this video. - 99.2435

Are you looking for a healthy anytime snack? This video is just right for you. Watch the chef demonstrate a step by step process to prepare these Sweet Spiced Roasted Chickpeas, they make a perfect snack to munch on. - 89.5313

Combine 1 teaspoon ginger, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, 1 teaspoon salt, and 1/8 teaspoon pepper; rub onto outside of meat. Place meat, fat side up, on rack in shallow roasting pan. Insert meat thermometer so bulb rests in thickest portion of... - 38.0637

Roasted duckling with orange and plum sauce is a lovely fruited duck recipe. Prepared with whole duck, the meat is flavored with a flavorful mix of french dressing with orange pell and a three spice medley of cloves, cinnamon and nutmeg. Cooked to doneness,... - 46.5957

Sweet'And'Sour Pot Roast is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Sweet'And'Sour Pot Roast. - 41.4969

1. Preheat oven to 425°F (220°C). 2. Clean duck and remove excess fat; discard neck and giblets. Pierce skin well. 3. Squeeze lemon juice inside cavity and over skin of duck. 4. Combine ginger, pepper, cinnamon, nutmeg, salt and cloves. Sprinkle half of... - 36.414

Kashmiri Roast Yakhini has a lovely taste. Kashmiri Roast Yakhini gets its taste from lamb leg filled with mixture of peppercorns, cayenne, pepper powder, and poppy seeds. Kashmiri Roast Yakhini is inspired by many food joints across the world. - 37.3025

For stuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green onions, and nutmeg. Stir in 1 tablespoon of the apple juice or apple cider. Butterfly the pork tenderloin (see small photo above). Cover meat with clear plastic... - 40.093

In a blender container or food processor bowl combine green onions, soy sauce, oil, salt, ginger, allspice, cinnamon, nutmeg, and red pepper. Cover and blend or process until nearly smooth. Remove string or netting from meat. Trim fat from meat; separate... - 37.5479

Preheat oven to 400°F Stuff duckling with orange and onion halves. Close cavity with skewers or wooden toothpicks; tie legs together with string. With pin or fork, pierce skin. Place duckling, breast side up, on rack in roasting pan. Roast 40 minutes,... - 43.0366

Heat the chicken fat and butter. Add 100 g of onion, celery, sage and thyme, roasted walnuts and the chopped parsley. Stir well. Add the garlic, salt and pepper and stir again. Cool. Add the eggs, which will bind the mixture and keep it moist, and the... - 38.8825

Blender crumb crackers. Empty into saucepan. Pour water over crumbs and set aside. Blender chop onion, then brown in chicken fat. Add to crumb mixture. Put the remaining ingredients into Osterizer container, cover and CYCLE/CHOP. Add to cracker mixture. Stir... - 37.6654

Place roast on rack of a roasting pan; insert meat thermometer. Combine oil, lemon juice, mustard, nutmeg, and garlic; brush over roast, reserving remaining mixture. Bake at 325° for 2 hours.Remove from oven, and remove veal from roasting pan; remove rack,... - 35.4052

Deeply score rind of pork into 1/2 inch (1 cm) diamonds. Place pork loin, skin side down, in a pan and pour in 2 cups (500 mL) boiling water. Bake at 400°F (200°C) for 15 minutes. Remove pan and drain off liquid, reserving it for basting. Add oil to... - 43.4485

Roasted pork with apricots and sweet spices is a fruited pork recipe. Prepared with a spiced broth marinade, the pork is roasted in the oven to a desired doneness. Set aside and the apricots is cooked in marinade mix, orange juice and broth with a dash of... - 48.2892

1. To make forcemeat, melt butter in a frying pan and cook onion and bacon (a) for 4-5 minutes or until bacon is crisp. Add veal, breadcrumbs, lemon rind, parsley, sage, nutmeg, black pepper to taste and egg. Mix well to combine. 2. To make stuffing, combine... - 35.6136

Chinese Pork Roast is an amazing pork preparation which you really have to try at home. I served it at the last party and my guests loved it. Try this Chinese Pork Roast recipe and you will understand why. - 32.6924

MAKING 1) Using damp towels wipe the ham 2) Using the knife, remove the skin and the excess fat off from the ham 3) Season the ham with salt and pepper 4) In a open roasting pan, place the ham, fat side up 5) Roast in the preheated oven for 1 ½ hours at 375F... - 46.4488

Pound lamb on the inner meat surface to 3/4-inch thickness. In skillet cook sausage, onion, and garlic till sausage is done. Drain off fat. Add nuts and rice to skillet; cook and stir 2 minutes. Stir in wine, water, raisins, bouillon, and nutmeg. Bring to... - 42.1323

Combine all ingredients for stuffing. Stuff lamb; sew or skewer together. Place in a shallow roasting pan. Add remaining ingredients. Roast in a 450°F oven, 25 minutes. Reduce heat to 350°F and roast 2 hours longer. Remove roast from pan. Strain gravy... - 40.2617

1. Place roast, fat-side-down on microwave roasting rack, in 2-quart (12 x 7) glass baking dish. 2. Microwave for 25 minutes on HIGH. Turn fat-side-up. 3. Microwave for 30 to 50 minutes on med.high (Roast), or until meat registers 165° F. Let stand, covered... - 37.4752

Make slits in top of roast using the tip of a knife; insert garlic cloves. Sprinkle roast with salt and pepper. In large skillet brown meat on both sides in hot oil. Combine tomato sauce, vinegar, and spices; pour over meat in skillet. Cover and simmer for 1... - 40.9059

With a small pointed knife, prick the meat here and there, sliding in a piece of garlic along the knife blade at each incision. Mix the brown sugar with the mustard and spread over the meat. Put the meat into a long dish. Cover and microwave on HIGH for 30... - 43.3104

Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.898

Slit the chestnuts and bake or boil them for 20 min. Remove shells and skins. Stew the chest-nuts till tender in sufficient stock barely to cover them. Rub them through a fine wire sieve. Add the butter, seasoning, flavouring, sugar and sufficient stock to... - 28.0397

Chef Melody shows how to make Roasted Cornish Hens for Thanksgiving. Instead of using turkey she makes the hen. It's something different but those who are non-turkey lovers will really enjoy this dish. So, do try it out. - 123.036

Brown meat slowly on both sides in hot shortening. Add onion and garlic. Cover and cook 20 minutes. Pour tomato sauce, orange sections, sugar and grated orange rind over meat. Sprinkle with salt and spices. Cover and cook slowly until meat is very tender,... - 38.3698

Preheat the oven to 350 degrees. Cut the squash in half, scoop out and discard the seeds. Place, cut side down, on a foil lined baking sheet. Bake for about 45 minutes, until the squash is fork tender. Let cool a bit, then peel. Combine the celery, carrot,... - 45.7654

Watch this recipe if you wish to try some European take on meat. In this video the chef prepares meat in the Norway style. It is much like the American but has a good mix of spices. - 133.379

For a rainy day Robin has the perfect soup to warm you up. It's a classic roasted bell pepper soup with Robin's special touch. Easy to make and very comforting in the given weather, try it right away. - 125.361

Preheat oven to 375°F. Pour oil into large roasting pan to depth of 1/2 inch. Set aside. Rub 2 tablespoons butter into cavity of each duck. Season cavities with onion salt, garlic salt and salt and pepper. Add 1/2 cup orange juice to roasting pan. Set ducks... - 42.4103

To prepare stuffing, place bread in large bowl and cover with 1/3 cup/75 mL hot chicken stock. Allow to rest for 10 minutes. Heat oil in large non-stick skillet. Add onion and garlic. Cook gently until tender. Add to bread. Squeeze excess water from spinach... - 40.4657

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

This dish is south indian special, from Karaikudi, Tamilnadu. Called chettinadu chicken curry. Very spicy dish that wakes up your senses.. Enjoy!! - 47.664

I knew vermouth will not sour as white wine can and hence I use it as a substitute in a whole lot of recipes including this Pork Vermouth dish. The roasted pork flavored with vermouth used in this Pork Vermouth dish is more than pleasing to the palate. Check... - 31.8909

1 Using a fork, prick the skin of the duck all over. In a small bowl, mix together the salt, cinnamon, pepper, and allspice, then rub the mixture into the skin and cavity of the duck. 2 In a Dutch oven large enough to hold the duck on a rack, bring 2 inches... - 40.3284

Apple Nog is an irresistible mouth-watering beverage. An easy to prepare apple recipe, this Apple Nog is a beverage that you would surely love to try. - 30.7594

I have served this brilliant Old Fashioned Stew to plenty and there is not one soul who has not been ravished by its addictive flavors. Here is an authentic and classic Old Fashioned Stew recipe that you can use! I don't think it would be wise to miss out on... - 26.8266

1 In a medium saucepan, bring the water and cinnamon to a boil over medium-high heat. Add the rice, reduce the heat to medium-low, cover and simmer until the rice is tender and all the liquid is absorbed, about 20 minutes. Discard the cinnamon stick. 2... - 36.9333

1. Preheat oven to 350°F (175°C). With a sharp knife score pork on fat or skin side, making diagonal cuts about 1/4 inch (.6 cm) deep at 1-inch (2.5-cm) intervals. Place pork, scored side up, in a roasting pan and add stock. Cover and bake until done (l-l... - 32.025

Combine 1 1/2 tablespoon lemon juice, nutmeg, cinnamon, pepper and salt. Mix in the chicken pieces and marinate, refrigerated, for 4 hours or overnight. Heat 6 tbsp oil in a wok. Add onions and cook till light golden. Add chicken and cook over a medium heat,... - 37.2064

Make a mixture of yoghurt, ground coriander leaves, ground mint leaves, cum leaves, cumin seed powder, coriander seed powder, aniseed powder, green chillies garlic, ginger, turmeric powder, lime juice and poppy seed paste. Marinate the chicken pieces in this... - 41.444

Adapted from Sharp Microwave and Convection Cookbook. - 43.0179

1. Heat ghee in a large frying pan, cook onions for 2-3 minutes, remove and set aside. Add chicken to pan, cook until browned on all sides, remove and set aside. 2. Combine garlic and spices, stir into pan and cook for 1-2 minutes. Add stock, yogurt and... - 38.8607

Fancy some hot summer grill chicken. Try this Jamaican jerk chicken recipe as it is very easy to prepare but it tastes awesome. Specially for the spice lovers this is a little piece of heaven. Take a look at the video for the simple instructions and spice up... - 93.5707

Looking for an easy homemade Chicken recipe, why not give this Fruit and Nut Stuffed Chicken Breasts a try! Extremely simple and incredibly easy, it is needless to say that this Fruit and Nut Stuffed Chicken Breasts is also appetizingly inviting! - 42.674

Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 46.4619

Put apple and onion in blender; blend till coarsely chopped. Cook in butter till tender. Put bread in blender; blend to coarse crumbs. Transfer to mixing bowl. Put sweet potatoes, sugar, salt, and nutmeg in blender; blend till potatoes are smooth. Combine... - 46.8307

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Meanwhile, prepare sauce. Combine and bring to a boil and cook for approx 5 minutes over a low heat. Stir into above and remove from heat. Add to above, add macaroni, and stir. - 34.8668

Place one piece of chicken, boned side up, between two pieces of clear plastic wrap. Working from center to edges, pound lightly with a meat mallet, forming a rectangle about 1/8 inch thick. Remove plastic wrap. Repeat with remaining chicken. For stuffing,... - 39.6408

In large glass measuring cup, combine cranberry sauce, sugar, lemon juice, butter and spices. Cook on roast (7) for 2 to 3 minutes or until butter melts. Set aside. Season chicken pieces with salt and pepper. Arrange in baking dish, skin side down, with... - 38.0305

A wonderful snack to be enjoyed with your family -- Spicy Chicken Balls. - 39.447

Sprinkle the chicken with the salt, pepper and allspice. Set aside. In a mixing bowl combine the meat, egg, bread crumbs, parsley, spices and salt. Spread the mixture over the chicken, cover with the tongue and ham strips. Sprinkle with the pistachio nuts,... - 41.5809

This Jamaican “Jerk” style chicken is definitely meant for all spicy chicken lovers. Chef John shows us how to prepare the authentic fiery spice mix marinade that is rubbed on the meat before it’s grilled. The beauty of this recipe is its simplicity. It... - 91.462

Recipe by Chef Sanjeev Kapoor - 55.7791

Chicken with olive gravy is an exquisite recipe, it looks so fabulous with the crisp chicken, the snazzy sauce with all the colors and the fragrance is just the icing on the top. After watching this video you can only say WOW! - 122.738

Baked ham with glazed vegetables is an oven cooked ham recipe. Cooked with apricot halves and nectar, the baked ham with glazed vegetables is spiced with cinnamon and nutmeg. Rich and peppy it has honey to taste along with almonds. Roasted with vegetables... - 44.8262

Rub pork roast with a little salt and pepper. Place the meat on a rack in a shallow roasting pan. Insert meat thermometer. Roast, uncovered, in 325°F oven for 2 to 2 1/2 hours. Meanwhile, in saucepan combine cherry preserves, red wine vinegar, com syrup,... - 40.5831

Remove game hen necks and giblets; reserve for other uses, if desired. Rinse hens inside and out; pat dry. Lightly sprinkle with pepper and nutmeg. Cut cheese into 2 equal portions; place one portion in body cavity of each hen. Truss body cavities, then bend... - 32.6889

Pheasants with port wine sauce is a lovely game dish that is a must for all outdoor enthusiasts. Prepared with thyme and spiced with nutmeg for a rich and savory taste, the pheasants with port wine sauce is cooked with bacon for a heady flavor and is simply... - 42.3395

Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the dinner table. - 47.0715

Butternut Squash Ravioli with crisp fried sage leaves in brown butter sauce is comfort on a plate. The creaminess of the filling and freshness of the pasta is sure to get a 5 star rating across the dinner table. - 47.0715

Ravioli Alla Bardelli is an easy yet delicious side dish recipe. Try this Ravioli Alla Bardelli; I am sure you will get a lot of compliments. - 36.778

Season veal with salt and pepper. In a large skillet, heat 2 tablespoons of the butter. Add onion; saute" until tender. Add mushrooms; saute" until tender, stirring occasionally. Stir in ground veal; saute" 3 minutes, stirring often. Remove from heat; stir in... - 45.0264

In bowl combine chopped cranberries, sugar, orange peel, 1/2 teaspoon salt, and cinnamon. Add raisin bread cubes; sprinkle with 2 tablespoons melted butter or margarine and the 4 teaspoons orange juice. Toss lightly to mix. Season cavities of hens with... - 43.0558

Mix cognac, wine, mace, cinnamon, and 1/2 teaspoon salt; pour over meat cubes in a shallow glass bowl. Refrigerate covered 6 hours or overnight; stir occasionally. Drain meat, reserving 3/4 cup marinade. Mix chopped vegetables and layer them in bottom of a... - 41.0534

Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098

In small bowl, combine garlic, lemon juice, cinnamon, ginger, nutmeg, coriander, paprika, turmeric and cayenne pepper. Place chicken breasts in 8-inch square glass baking dish. Brush spice mixture over chicken. Cover with plastic wrap and refrigerate several... - 39.2683

Mince chicken and ham very finely, season well, add pinch of nutmeg, and work in butter gradually, making the mixture as smooth as possible. Press paste into small pots, cover contents with clarified butter. - 21.8245

1. Melt ghee or butter in a saucepan over a medium heat, add garlic and onions and cook, stirring, for 3 minutes or until onions are golden. 2. Stir in curry paste, coriander and nutmeg and cook for 2 minutes or until fragrant. Add chicken and cook, stirring,... - 37.3756

Mexican chicken with spicy bacon is a simple yet savory chicken recipe with a bit of heat to it. Flavored with a three spice medley of cinnamon, cloves and garlic, the chicken is layered below the skin with a pepper and bacon mix. Grill roasted on a pan, it... - 39.6818

In large mixing bowl, combine garlic, lemon juice, ginger, turmeric, nutmeg, coriander, paprika, cayenne pepper and cinnamon. Place chicken breasts in 8 inch baking dish. Pour marinade over chicken. Cover and marinate in refrigerator several hours or... - 37.8277

Today, in Robin's kitchen is a traditional Mexican dish served with Mole sauce. Mole sauce is a classic recipe which can be very elaborate if you make it the authentic way, however, Robin has come up with a much quicker version so that you can prepare the... - 132.282

1. Season chicken with salt and pepper. Place chicken, celery, and half of onions in a large Dutch oven. Add broth, cover, and cook over medium-low heat 1 hour. Remove chicken to a roasting pan. Boil broth until reduced to about 1 cup. Strain and reserve... - 30.5534

Combine first 6 ingredients in a small bowl; stir well. Rub spice mixture over chicken; let stand 5 minutes. Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until... - 34.036