Cinnamon Nut Diamond Recipes

In a mixing bowl, cream butter and sugar. Add egg yolk and vanilla; mix well. Combine flour, cinnamon and salt; gradually add to creamed mixture. Spoon into a greased 15-in.x 10-in.x1 -in. baking pan. Cover dough with plastic wrap and press evenly into pan;... - 39.5567

In large bowl, beat sugar and egg until smooth and fluffy. Add honey, lemon peel and juice; beat well. In medium bowl, sift flour with nutmeg, cinnamon, cloves, baking soda and salt; gradually mix into egg-sugar mixture on low speed. Stir in fruits and... - 43.1748

Cream butter and brown sugar together till light. Beat in egg yolk and vanilla. Sift together flour and cinnamon; stir into creamed mixture. Pat dough into ungreased 15 1/2xl01/2xl inch baking pan. Brush with egg white; sprinkle with nuts. Press nuts lightly... - 36.2017

Combine almonds, sugar, and cinnamon. Place 8 sheets of phyllo pastry, one at a time, in bottom of an 8 X14 X 2 inch pan, brushing each sheet with melted butter. Sprinkle top sheet generously with some of the nut mixture and place 2 buttered phyllo sheets on... - 34.4546

Nut Cake is an amazingly delicious dessert recipe. An easy to prepare baked recipe, Nut Cake is a dish that you will surely love to serve at your coming family get together. - 37.9013

Butter the bottom and sides of a large baking pan about 40 cm x 30 cm/16 in x 12 in. Lay a sheet of phyllo in it, and brush with melted butter. Place a second pastry sheet on top of the first, and butter again. In this way, butter about 8 layers of... - 43.6874

Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package. Cool 5 minutes; score into large diamond shapes. Mix sugar and cinnamon; sprinkle on top of cake. Heat syrup slightly; pour over cake. Sprinkle nuts over top. Let stand a few minutes;... - 28.8358

GETTING READY 1. Preheat oven to 325F. 2. Let pastry leaves warm to room temperature, as the label directs. MAKING 3. In small bowl, mix walnuts, almonds, 1/2 cup sugar, the ground cinnamon and cloves. 4. In a 15-1/2-by- 10-1/2-by-l-inch jellyroll pan place... - 42.1169

Sift flour, salt, baking soda, cinnamon and cloves onto waxed paper. Melt the butter in a mediumsize saucepan over moderate heat. Remove from heat; add sugar and beat with a wooden spoon until combined. Beat sour cream, egg and vanilla until smooth. Stir in... - 45.6167

Preheat oven to 350° F.and butter a 12 x 8-inch stainless steel baking pan. Cut pastry sheets in half, making 20 12 x 8-inch sheets. Brush 7 pastry sheets with butter and layer the sheets into the pan. Combine walnuts, honey, and cinnamon. Spread one-quarter... - 39.4182

This baklava recipe is a spiced nut filled recipe that brings the taste of the mediterranean into your kitchen! Prepared with a spiced filling of sweetened walnuts and almonds, the phyllo pastries are baked to cook and are great for parties and occasions. - 40.9767

This baklava with walnuts has ruled the gulf for ages and now it has become world famous due to its amazing crisp and crunchy texture and mouth watering sweetness. Watch the video for detailed recipe. - 115.231

This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome ! - 40.0062

If you are looking for mouthwatering desserts, your search ends here. Eva dishes out scrumptious baklava— that is the perfect dessert following a great dinner. Very easy to make and delectable to eat, this one's likely to score a perfect ten with all. - 103.902

Preheat oven to 350°F. Rinse wheat in pan of water and drain, then squeeze out all water with hands. Add lamb, onion, salt and pepper and whirl, small amount at a time, in blender a few seconds, until smooth. Spread half the mixture in greased shallow pan,... - 40.4285

Line two 9x5x3-inch pans with foil; grease. Combine in saucepan butter, cream, honey and 2 teaspoons cinnamon; bring to a boil and cook 1 minute. Stir in 1 1/2 cups walnuts; cool. Combine flour, sugar, soda, salt, 1 teaspoon cinnamon and nutmeg in large... - 42.0903

Bake cake in baking pan, 13x9x2 inches. Cool 5 minutes. Cut cake into large diamond shapes. Mix sugar and cinnamon; sprinkle over top of cake. Heat syrup slightly; pour over cake. Sprinkle with nuts. Let stand a few minutes. Serve warm or cool. - 31.205

Thaw frozen filo dough at room temperature for 2 hours. Cut 16 x 12-inch sheets in half crosswise. (If filo is a different size, cut to fit pan.) Cover with a slightly damp towel. Lightly butter the bottom of a 13 x 9 x 2 inch baking pan. Layer nine of the... - 42.2351

Shell walnuts and finely chop the meat. Add sugar and cinnamon and mix well. Butter a large baking pan and line with 5 sheets of phyllo pastry, buttering each sheet evenly. Spread some of the nut mixture over entire surface. Add 2 buttered pastry sheets and... - 33.1509

In a heavy frying pan melt butter. Stir in farina and nuts, if desired, and brown over low heat for about 15 minutes, stirring constantly. In a saucepan combine sugar, milk, and water. Bring to a boil and boil for 10 minutes. When farina is browned, slowly... - 34.3757

In large bowl, beat sugar and egg until smooth and fluffy. Add honey, lemon peel and juice; beat well. In medium bowl, sift flour with nutmeg, cinnamon, cloves, baking soda and salt; gradually mix into egg-sugar mixture on low speed. Stir in fruits and... - 43.8711

Place sheets of phyllo pastry in a 13x9X2 inch pan, brushing each second sheet evenly with butter. When 10 or 12 sheets are in place, combine walnuts, sugar, cinnamon, and clove, and spread one third of this mixture over the top sheet. Place another 5 or 6... - 34.477

Thaw fillo dough at room temperature for 2 hours. Finely chop or grind nuts. Cut fillo in half crosswise. Cover with slightly damp towel. Lightly butter the bottom of 14 x l0 x 2-inch baking pan. Lay 10 of the half sheets of fillo in pan, brushing each sheet... - 38.1355

Melt butter in small saucepan. Cool. Pour off clear butter oil for use on filo. Discard milk solids. Mix walnuts and almonds together. Mix cinnamon and cloves together. Prepare filo according to package directions. Line baking pan with filo and brush with... - 17.0456

1. Preheat the oven to 180°C/350°F/ Gas 4. Add the chopped almonds, nuts and sugar to a small bowl and mix well stirring to thoroughly coat the nuts in sugar. Brush a shallow 18 x 28cm/ 7 x 11 in baking tin with a little of the melted butter. 2. Using the... - 40.5605

Remove filo from refrigerator at least an hour before using. To remove salt from butter: melt butter over a slow heat, skim top, remove from heat, tilt pan and keep tilted until remaining salt has settled in bottom of pan. Pour clear butter into a bowl for... - 30.7256

Thaw pastry and separate sheets. Keep a damp cloth or foil over sheets to prevent drying. Place half of sheets in a greased 15xl0xl-inch baking pan, brushing each with some of the melted butter. Combine nuts, the 1/2 cup sugar, and cinnamon; sprinkle evenly... - 42.0732

1. Beat butter and the 1 cup sugar until fluffy in a large bowl with electric mixer at high speed. Add egg yolk and almond extract, blending thoroughly. Stir in flour. 2. Turn dough into an ungreased 15 x 10 x 1 inch jelly roll pan. Spread evenly to edges... - 25.3744

Peel, core, and slice apples very thin to make 4 cups. Mix lemon juice, honey, salt, and cinnamon. Pour over apples. Add nuts or raisins. Cut phyllo sheets in half. Cover half with waxed paper or a damp cloth. Brush top sheet lightly with melted butter. Lift... - 40.667

1. Place walnuts on a 15 1/2 x 10 1/2 x 1-inch jelly roll pan; toast in a moderate oven (350°) 10 minutes. Whirl walnuts, while still warm, one-half cup at a time, in container of electric blender, until finely ground. (You may use a food grinder if you... - 29.3056

1. Put the pistachio nuts, almonds and spices in a food processor and pulse briefly until the nuts are coarsely ground. Stir in the sugar. 2. Lightly oil a 20 x 30 cm (8 x 12 inch) cake tin. Cut the sheets of filo pastry in half crossways so that they are... - 33.5848