-
Home
- »
Recipes
- »
Loaf
- » Cinnamon Loaf
Cinnamon Loaf Recipes
Enjoy our collection of cinnamon loaf recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cinnamon loaf recipes.
CA: 3
Cinnamon Crunch Walnut Loaf
Toss the walnuts with butter.
Add 1/4 cup sugar and cinnamon and mix until walnuts are well coated.
Set aside.
Sift the flour with remaining sugar, baking powder and salt into a bowl and cut in shortening.
Beat the egg lightly and combine with milk.
Stir into... - 42.5075
Sugar Cinnamon Loaf
1 In a large mixing bowl combine 1 1/2 cups of the flour and the yeast. In a saucepan heat and stir the 1 1/4 cups milk, 1/4 cup sugar, the shortening, and salt just until warm (120° to 130°) and shortening almost melts. Add to dry mixture in mixing bowl;... - 35.9285
Cinnamon Nut Loaf
Allow thawed dough to rise.
Punch down and roll the dough to 10 x 12 inches on a floured surface.
Spread dough with melted butter, sprinkle with mixture of cinnamon, sugar and~nuts.
Roll up dough from the shortest side and fold ends under.
Place in a greased... - 33.1299
You May Also Like!
Cinnamon Swirl Loaf
In large bowl, combine 2 cups flour, granulated sugar, undissolved yeast and salt. Heat milk, water and 1/3 cup butter until very warm (125 to 130ºF). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl... - 41.2568
Cinnamon Swirl Loaf
Cinnamon Swirl Loaf has a Tasty taste. The sifted flour and dry yeast
gives the Cinnamon Swirl Loaf Staggering taste. Must catch it - 40.6407
Baked Cinnamon Swirl Loaf
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine next 4 ingredients; cool to lukewarm.
Add 3 cups of the flour; mix well.
Stir in softened yeast and eggs; beat well.
Add enough of remaining flour to make soft dough.
Turn... - 41.0716
Cinnamon Swirl Loaf
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take 1/4 cup warm water and soften yeast in it.
3) Take a bowl and combine shortening, milk, salt and 1/2 cup sugar in it.
4) Add 3 cup flour and mix nicely.
5) Add eggs and the yeast mixture. Beat... - 42.6323
Cinnamon Loaf
GETTING READY
1) Preheat oven at 350°
MAKING
2) In 1/2 cup lukewarm water dissolve yeast.
3) In a bowl cream shortening and 1/2 cup sugar together.
4) Mix with yeast mixture.
5) Blend in salt, egg yolks and milk.
6) Gently add flour and beat well.
7) Knead... - 41.6334
Cinnamon Loaf
MAKING
1. Combine egg, biscuit mix and milk.
2. Mix well.
3. Turn dough out onto floured board and knead lightly.
4. Roll into loaf shape.
5. Spread with butter.
6. Sprinkle with mixture of cinnamon and sugar.
7. Roll, beginning at long edge.
8. Seal.
9.... - 42.0782
Cinnamon-raisin Swirl Loaf
In small bowl, combine raisins with enough hot tap water to cover.
Plump 5 minutes; drain well.
Set aside.
In large bowl, combine 3 cups of the flour and the yeast.
In medium saucepan, heat milk, 1/4 cup of the granulated sugar, the butter and salt over low... - 41.5634
Cinnamon Swirl Loaf
GETTING READY
1. Preheat the oven to 375°
2. Grease two 9x5x3-inch loaf pans and set them aside till required
MAKING
3. In a large mixer bowl of an electric mixer, tip in the 3 1/2 cups of the flour and the yeast and run the mixer to combine the flour... - 46.4186
Speedy Cinnamon Swirl Loaf
In food processor, process flour, sugar, butter, salt and yeast for 30 seconds.
Heat milk until hot (125 to 130°F/50 to 54°C).
With motor running, alternately pour in eggs and enough of the milk through feed tube to form dough into... - 43.7003
Cinnamon Loaf
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cake into water.
Let stand for a few minutes; then stir until dissolved.
Pour hot milk over 1/4 cup sugar, the salt, and 1/4... - 44.4094
Cinnamon Loaf Recipes By Category
