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Cinnamon Liquor Recipes
Enjoy our collection of cinnamon liquor recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cinnamon liquor recipes.
SL: 41
Cinnamon Flavored Dead Frog Cocktail
Dead Frog Cocktail might sound gauche but you have make it to see how pretty it is. Amazingly flavored with mint, cinnamon and chocolate this is one great cocktail that you would get addicted to. The only effort you need to take is to watch this video and... - 95.1803
Colonial Applejack Muffins
Blend the first eight ingredients in a large mixing bowl.
Whisk eggs, applejack and butter in a small bowl.
Make a well in the center of dry ingredients and pour in the egg mixture.
Stir quickly until blended.
Spoon into muffin tins, filling to the top.
Bake... - 36.5986
Holiday Special Christmas In A Cup
Give your rum a festive kick and get the celebrations rolling. This punch-packed holiday drink fuses spiced rum, Dr. Pepper and cinnamon schnapps and you have got the recipe right. Enter, the video and enjoy the drink. - 102.463
Apple Citrus Cider
Combine all ingredients into a sauce pan and place over medium heat. Strain and serve in a heat proof cup with a apple slice garnish. Enjoy!
Bonus: Add a shot of either brandy, rum or apple liquor to bring it to cocktail time. (1 shot per 6 oz of cider) - 28.2091
Homemade Spiced Fruit Compote
Drain liquor from the fruits into saucepan.
Add lemon juice, cloves, and cinnamon, and simmer, uncovered, for 20 min.
Strain, reserving cinnamon.
Meanwhile, arrange drained fruits in a bowl.
Pour hot syrup over all.
Top with cinnamon sticks; cool; then chill... - 28.0974
Mincemeat I
Cook meat in boiling water to cover, in a covered kettle, until tender; cool in the meat liquor.
Then put meat through a food chopper, reserving 1 c of the liquor.
Put apples, raisins, currants, and citron through the food chopper.
Add ground meat, ground... - 40.233
Cherry Compote
GETTING READY
1. Start by removing the stalks and stones from the cherries, take the cherries and wash and dry them thoroughly
MAKING
2. In a saucepan, place the cherries with sugar, stir properly and also macerate 2 hours
3. In the same saucepan, now add... - 38.2494
Cafe Diablo
MAKING
1. Make the coffee in Silex or drip .
FINALIZING
2. In a deep chaffing dish, combine spices, bay leaves, citrus peel, roasted coffee beans, sugar and liquor.
3. Carefully ignite the liquor and stir with a ladle to blend flavors.
4. Carefully add... - 43.3908
Prunes In Red Wine
MAKING
1.In a bowl, place the prunes pour some red wine along with it, soak it for 1 hour
2. In a saucepan, place the prunes along with the soaked liquor and water, add the last 3 ingredeints and heat it, stir till the sugar dissolves, boil it, cover and... - 36.2463
Ravani
In a large bowl, beat the egg yolks with half of the sugar.
Blend in the butter, beating until light and fluffy.
Stir in the flour, lemon rind and salt, mixing well.
Stir in the almonds and semolina.
In a separate bowl beat the egg whites until... - 39.4124
Hot Apple Toddy
In saucepan mix apple juice, sugar, and spices.
Simmer, covered, 20 minutes.
Add apples.
Simmer, covered, till tender, 10 minutes more.
Strain.
Return liquid to saucepan; add liquors.
Heat through.
Place an apple quarter and a dot of butter in each mug.
Pour... - 35.2476
Oven Barbecued Rabbit
Season rabbit with salt and pepper and place in one layer, meaty side up, in uncovered baking pan.
Shake 1 or 2 drops of Tabasco on each piece.
Mix together the cinnamon, allspice, garlic salt and paprika, and sprinkle over rabbit, along with minced mint... - 42.7828
Spiced Silverside
Place the joint in a saucepan with the vegetables and bay leaves and cover with water.
Bring to the boil, remove the scum, then cover and simmer gently for about 2 1/2 hours.
Allow to cool slightly in the liquor then drain and place in a roasting tin.
Stud... - 34.3996
Spiced Pears (or Plums)
For the Spiced Pears fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Spiced Pears is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe! - 36.617
Mincemeat Pie
Purchase lean meat and boil until tender, cool in the liquor, then put through chopper.
Mix materials together in order named.
Simmer slowly for about 1 hr., bottle hot, and seal.
This makes about 5 pts.
When making pie, line a deep plate with crust, fill... - 35.4888
Grandma's Kkath
Grandma's kath is a time worn recipe taken out of my granny's cookbook. Prepared with basil leaves, jaggery and bay leaves with ginger, this kath or soup like preparation is an excellent home remedy for soar throats, coughs, cold and flu. - 31.5953
Spiced Wild Rose Hip Wine
Wash hips well.
Crush with mallet and place in crock.
Pour over 1/2 gal.water.
Boil 1 1/2 lbs.sugar in 1 qt.water for 2 minutes.
Cool 10 minutes, then add lemon and spices.
Mix well.
Add yeast and let ferment 1 week.
Strain through several layers of cheese... - 37.3973
Cornish Saffron Cake
Place the saffron and warm water in a small bowl and leave overnight.
Blend yeast with 2 oz.(1/2 cup) of the flour, 1 teaspoon sugar and the milk.
Leave in a warm place for 30 minutes until frothy.
Strain the saffron strands, reserving the liquor.
Sift... - 41.8796
Banana Spring Rolls
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. - 28.6084
Apple Apricot Mix
This Apple Apricot Mix is a yummy aperitif ! An amazing blend of fruit juices and alcoholic drinks this drink is sure to set your mood the right way before a party dinner ! Do try this Apple Apricot Mix and let me know if you've liked it as much as I do. - 42.3312
Jamaican Light Fruit Cake
1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day.
2. Preheat oven to slow (300° F.).
3. Sift together the flour, baking... - 39.1617
New Beets With Orange Sauce
New Beets With Orange Sauce has a juicy taste. New Beets With Orange Sauce gets its taste from beets mixed with orange juice and cornstarch, flavored with all spices. New Beets With Orange Sauce is inspired by many chef's worldwide. - 40.8798
Flambeed Crepes With Pears
Prepare the crepes.
Combine butter, sugar, and cinnamon in a small mixing bowl and blend well.
Heat mixture in a large skillet or chafing dish, stirring over medium heat until sugar has completely dissolved.
Add pears and simmer until tender, about 10... - 31.0151
Khvorost
GETTING READY
1) In a bowl, beat in the eggs into the flour, one at a time. Pour water, liquor, 1/4 cup sugar and salt.
2) Knead well. Transfer the dough onto a floured surface and continue kneading to a soft dough. Let the dough rest for 15 minutes.
3) Roll... - 38.1577
Savory Baked Ham
Carefully wash the ham and plunge into a big kettle of boiling water—the ham must be completely under.
Then toss in the whole cloves, stick cinnamon, garlic, 1 cup of vinegar and the granulated sugar.
Simmer gently for 3 1/4 hrs. or until tender.
When... - 41.2847
Jennie Benedict's Fruit Cake
Cream butter and sugar together.
Add the molasses; then the eggs which have been beaten separately.
Next add the flour which has been browned.
Then dissolve the baking powder in 1 cup of light cream or top milk and add to the mixture.
Add the spices which... - 36.0907
Bacon With Garlic Orange Sauce
Put the bacon into a saucepan, cover with cold water and bring to the boil.
Simmer for 2 minutes, then drain.
Return the bacon to the pan, pour over the orange juice with enough water so that the joint is covered by about 2.5 cm/1 inch of liquid.
Add the... - 44.3033
Apple Crisp With Cranberries
Preheat oven to 375 degrees.
Lightly grease a 9-inch round pie dish with extra virgin coconut oil.
Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries... - 90.7341
Jamaica Light Fruit Cake
1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day.
2. Preheat oven to slow (300° F.).
3. Sift together the flour, baking... - 44.343
Pumpkin Soup
In a heavy soup pot, fry the onion and leek in the olive oil over low heat until transparent.
Add the pumpkin and continue frying for 3-5 minutes.
Sprinkle with the salt, pepper and spices and fry for a further 1-2 minutes.
Add the ouzo and a little water, to... - 50.7828
Dark Fruit Cake
This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more delicious. - 51.0544
Nova Scotia Black Fruit Cake
1. Mix the fruits. Add rum, cover and let stand overnight.
2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper.
3. Combine the fruits, the nuts and one-half cup... - 41.0187
Nova Scotia Black Fruit Cake
1. Mix the fruits. Add rum, cover and let stand overnight.
2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper.
3. Combine the fruits, the nuts and one-half cup... - 44.4195
Snails In Tomato Sauce
Put dormant snails into a large pot, with a heavy top, and moisten with water.
Use enough water to waken the sleeping snails - about 250 ml (8 fl oz) - but not too much to drown them.
Cover and weight the lid well, to prevent finding snails crawling all over... - 49.1779
Vegetable Stew
Cube the aubergines and soak them in heavily-salted water for 30 minutes or more.
Drain well and pat dry.
In a large heavy-bottomed pot (or flameproof casserole) fry the onions in 4 tablespoons olive oil over gentle heat until transparent.
Sprinkle with sugar... - 44.5637
Cardamom Pecan Slice
GETTING READY
1. Lightly grease a 23 cm (9 inch) round microware flan or other straight-sided dish
2. Line the greased dish with baking parchment
3. In the middle of the tin, place a 7.5 cm (3 inch) round drinking glass.
MAKING
4. Sift the icing sugar
5. In... - 47.7103
Christmas Plum Pudding
Cream the butter and sugar until light and fluffy.
Mix in the suet.
Beat in the eggs one at a time.
Sift together the flour, soda, salt, and spices.
Combine the fruits and nuts.
Dredge with 1/2 cup of the sifted dry ingredients.
Add the bread crumbs to the... - 46.2122
Dennice's Warm Salad Of Pigeon With Onions Beetroot And Horseradish
GETTING READY
1) Remove the legs, wings and breasts from the pigeons.
2) Season the meat with salt, pepper, leaves from about 3-4 thyme sprigs and the chopped garlic.
3) In a saucepan, pour water and cook potatoes in boiling salted water for 10 minutes or... - 47.005
Spiced Gammon With Marmalade Glaze & Zingy Salsas
1. For the gammon, bring all of the gammon ingredients to the boil in a large pan. Reduce the heat to a simmer, then cover and simmer for 3 hrs or until the gammon is cooked through. Meanwhile, for the marmalade glaze, place all of the ingredients, except the... - 37.1494
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125