Combine all ingredients into a sauce pan and place over medium heat. Strain and serve in a heat proof cup with a apple slice garnish. Enjoy! Bonus: Add a shot of either brandy, rum or apple liquor to bring it to cocktail time. (1 shot per 6 oz of

MAKING 1. Make the coffee in Silex or drip . FINALIZING 2. In a deep chaffing dish, combine spices, bay leaves, citrus peel, roasted coffee beans, sugar and liquor. 3. Carefully ignite the liquor and stir with a ladle to blend flavors. 4. Carefully add ..

GETTING READY 1. Start by removing the stalks and stones from the cherries, take the cherries and wash and dry them thoroughly MAKING 2. In a saucepan, place the cherries with sugar, stir properly and also macerate 2 hours 3. In the same saucepan, now add ..

MAKING 1.In a bowl, place the prunes pour some red wine along with it, soak it for 1 hour 2. In a saucepan, place the prunes along with the soaked liquor and water, add the last 3 ingredeints and heat it, stir till the sugar dissolves, boil it, cover and ..

A sweet wrapping dessert

Season rabbit with salt and pepper and place in one layer, meaty side up, in uncovered baking pan. Shake 1 or 2 drops of Tabasco on each piece. Mix together the cinnamon, allspice, garlic salt and paprika, and sprinkle over rabbit, along with minced mint ..

GETTING READY 1) In a bowl, beat in the eggs into the flour, one at a time. Pour water, liquor, 1/4 cup sugar and salt. 2) Knead well. Transfer the dough onto a floured surface and continue kneading to a soft dough. Let the dough rest for 15 minutes. 3) Roll ..

Place the saffron and warm water in a small bowl and leave overnight. Blend yeast with 2 oz.(1/2 cup) of the flour, 1 teaspoon sugar and the milk. Leave in a warm place for 30 minutes until frothy. Strain the saffron strands, reserving the liquor. Sift ..

Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream.

For the Spiced Pears fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Spiced Pears is simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!

Purchase lean meat and boil until tender, cool in the liquor, then put through chopper. Mix materials together in order named. Simmer slowly for about 1 hr., bottle hot, and seal. This makes about 5 pts. When making pie, line a deep plate with crust, fill ..

Grandma's kath is a time worn recipe taken out of my granny's cookbook. Prepared with basil leaves, jaggery and bay leaves with ginger, this kath or soup like preparation is an excellent home remedy for soar throats, coughs, cold and

Wash hips well. Crush with mallet and place in crock. Pour over 1/2 gal.water. Boil 1 1/2 lbs.sugar in 1 qt.water for 2 minutes. Cool 10 minutes, then add lemon and spices. Mix well. Add yeast and let ferment 1 week. Strain through several layers of cheese ..

Cream butter and sugar together. Add the molasses; then the eggs which have been beaten separately. Next add the flour which has been browned. Then dissolve the baking powder in 1 cup of light cream or top milk and add to the mixture. Add the spices which ..

Carefully wash the ham and plunge into a big kettle of boiling water—the ham must be completely under. Then toss in the whole cloves, stick cinnamon, garlic, 1 cup of vinegar and the granulated sugar. Simmer gently for 3 1/4 hrs. or until tender. When ..

This Apple Apricot Mix is a yummy aperitif ! An amazing blend of fruit juices and alcoholic drinks this drink is sure to set your mood the right way before a party dinner ! Do try this Apple Apricot Mix and let me know if you've liked it as much as I do.

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking ..

New Beets With Orange Sauce has a juicy taste. New Beets With Orange Sauce gets its taste from beets mixed with orange juice and cornstarch, flavored with all spices. New Beets With Orange Sauce is inspired by many chef's

Prepare the crepes. Combine butter, sugar, and cinnamon in a small mixing bowl and blend well. Heat mixture in a large skillet or chafing dish, stirring over medium heat until sugar has completely dissolved. Add pears and simmer until tender, about 10 ..

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking ..

This Dark Fruit Cake has a very strong flavor of Brandy Liquor.Dark Fruit cake is made with Pecan,dates,raisins & cinnamon.In this nutty Dark Fruit Cake orange juice adds to the fruity flavor & makes it all the more

Preheat oven to 375 degrees. Lightly grease a 9-inch round pie dish with extra virgin coconut oil. Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries ..

In a heavy soup pot, fry the onion and leek in the olive oil over low heat until transparent. Add the pumpkin and continue frying for 3-5 minutes. Sprinkle with the salt, pepper and spices and fry for a further 1-2 minutes. Add the ouzo and a little water, to ..

Put the bacon into a saucepan, cover with cold water and bring to the boil. Simmer for 2 minutes, then drain. Return the bacon to the pan, pour over the orange juice with enough water so that the joint is covered by about 2.5 cm/1 inch of liquid. Add the ..

Preheat oven to 375 degrees. Lightly grease a 9-inch round pie dish with extra virgin coconut oil. Spread the apple-cranberry filling in the prepared baking dish. Scatter the topping over the filling. Bake for 40-50 minutes, or until apples and cranberries ..

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup ..

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup ..

Put dormant snails into a large pot, with a heavy top, and moisten with water. Use enough water to waken the sleeping snails - about 250 ml (8 fl oz) - but not too much to drown them. Cover and weight the lid well, to prevent finding snails crawling all over ..

Cube the aubergines and soak them in heavily-salted water for 30 minutes or more. Drain well and pat dry. In a large heavy-bottomed pot (or flameproof casserole) fry the onions in 4 tablespoons olive oil over gentle heat until transparent. Sprinkle with sugar ..

GETTING READY 1. Lightly grease a 23 cm (9 inch) round microware flan or other straight-sided dish 2. Line the greased dish with baking parchment 3. In the middle of the tin, place a 7.5 cm (3 inch) round drinking glass. MAKING 4. Sift the icing sugar 5. In ..

GETTING READY 1) Remove the legs, wings and breasts from the pigeons. 2) Season the meat with salt, pepper, leaves from about 3-4 thyme sprigs and the chopped garlic. 3) In a saucepan, pour water and cook potatoes in boiling salted water for 10 minutes or ..

1. For the gammon, bring all of the gammon ingredients to the boil in a large pan. Reduce the heat to a simmer, then cover and simmer for 3 hrs or until the gammon is cooked through. Meanwhile, for the marmalade glaze, place all of the ingredients, except the ..

Cream the butter and sugar until light and fluffy. Mix in the suet. Beat in the eggs one at a time. Sift together the flour, soda, salt, and spices. Combine the fruits and nuts. Dredge with 1/2 cup of the sifted dry ingredients. Add the bread crumbs to the ..

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these