Gelatin play the lead in the Lemon Red Hot Salad. This chill and serve salad is pretty easy to prepare and can be experiments by adding nuts of fruits of your choice. Check out the recipe of Lemon Red Hot Salad. - 31.972

No Valentine’s Day spread is complete with a decadent dish. And Betty’s hot and sweet red applesauce mold perfectly fits the bill. This recipe brings together yummy flavors of applesauce, cherry jellos, red hot cinnamon candies and more in a perfectly... - 111.178

Cinnamon fruit salad is a refreshing and delightful fruit salad. Prepared with added marshmallows and cream, th cinnamon fruit salad is best served after it is chilled. - 43.2938

1. Dissolve candies in 1/2 cup boiling water. 2. Dissolve gelatin in 1 cup hot water. 3. Add candy liquid to dissolved gelatin. 4. Cool in refrigerator until partially set. 5. Add applesauce, celery, and walnuts. 6. Pour into mold and chill. - 30.8381

Dissolve gelatin and red hots in 3 cups boiling water, stirring until they dissolve. Stir in applesauce, lemon juice and salt. Chill until set in a square 8 x 8 x 1 1/2-inch pan or gelatin mold. - 25.3284

Molded Cinnamon Apple Salad is the best pick for weekend parties. I was initially doubtful about this Molded Cinnamon Apple Salad, but had to think otherwise when I tasted the final brew. Check out the recipe of Molded Cinnamon Apple Salad. - 40.3465

Wash, peel thinly and core apples. Make a syrup of sugar, water and red-hots. Place apples in the syrup and cook gently 15 to 20 minutes until just tender, turning the apples frequently so all sides become colored. Serve as an edible garnish for pork roast,... - 23.3488

If you’re fond of trying different types of salads, then do try this one. The Thai dressing used in the salad is simply amazing. This salad serves as a meal as it’s quite filling. -

Combine the wine, water, sugar, cinnamon, cloves and lemon slices in a saucepan. Bring to the boil, stirring, then lower the heat and simmer the syrup for 3 minutes. Keep warm. Peel the oranges, reserving about a third of the rind. Segment the fruit, removing... - 28.7836

Vegetable Bean Stew With Couscous is a filling dish that can be treated as a complete meal in itself! You just have to try this Vegetable Bean Stew With Couscous! - 46.1589

1. In 8-quart Dutch oven or heavy saucepot over medium heat, in hot salad oil, cook onions and garlic until tender, stirring occasionally. Add green tomatoes and remaining ingredients; over high heat, heat to boiling. Reduce heat to medium-low; cook,... - 28.8721

For dressing, in a screw-top jar combine rice vinegar, salad oil, chives, soy sauce, honey, cinnamon, and salt. Cover and shake well. Set aside. Trim fat from meat. Cut meat into thin bite-size strips. Coat a large skillet with 'cooking spray. Add sesame oil... - 39.829

Christmas is indeed the time for everyone to unleash their culinary talents and this recipe surely gives you the perfect excuse to swank your skills. This gorgeous looking and delicious tasting rainbow salad can double up both as a dessert or salad. It's so... - 99.9272

1 In a medium-size saucepan, bring the stockto a boil; stirin 1 teaspoon of the olive oil and the couscous. Cover, remove from the heat, and let stand for 10 minutes. 2 Meanwhile, in a 1 0-inch nonstick skillet, heat the remaining 2 teaspoons of oil over... - 40.6719

Spicy Apple Salad is apple with a twist. This is a chill and serve salad with a crunchy bite added by nuts. Try adding this Spicy Apple Salad to your dinner menu tonight. - 31.8129

Apple Salad is a neat preparation for the evening parties and is pretty easy to prepare too. This apple salad is made richer with the flavors of cinnamon candies, walnuts and cream cheese. Check out the recipe of apple salad. - 36.0846

The combination of garam masala — a blend of sweet and hot spices — and a light sugar syrup adds so much flavor to this refreshing salad that no oil is necessary. The spice blend subtly enhances the natural sweetness of the pear and the avocado, while... - 42.505

Cook the onion in the salad oil until golden, then add the spices, salt and hot sauce and mix well. Stir in the ground beef and cook until brown. Add the water and cook until slightly thickened. Blend in the milk and lemon juice, then remove from heat. - 32.312

1. Cut steak lengthwise in half. Then, with knife held in slanting position almost parallel to the cutting surface, slice each half crosswise into 1/8 inch-thick slices. Set aside. 2. In 12-inch skillet over medium-high heat, in 2 tablespooons hot salad oil,... - 31.0854

Dissolve the lemon Jello in hot water. Stir in the cold water, lemon juice, and salt. Set aside. Cook the carrots and peas according to package directions, drain and cool. Set aside. To assemble, pour about half cup of the Jello into a six-cup capacity... - 38.7788

Remove 1/2 inch wide strips of peel lengthwise from eggplants, leaving 1/2 inch peel between the strips. Cut into thick slices, sprinkle with salt, and let stand between two heavy plates while browning meat and making sauce. In frying pan melt the 4... - 40.9959

Spiced Vinegar is the best bet for those who love a spicy twist in the salads. You can try this Spiced Vinegar with fruit or vegetable salads. Check out the recipe of this yummy Spiced Vinegar. - 31.069

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong... - 50.4871

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in nonstick 12 inch skillet, heat olive oil over medium heat until hot. Add onion and cook 5 minutes or until tender, stirring frequently. Stir in garlic, cinnamon, and... - 42.4277

1. Preheat the oven to 220°C/425°F/ Gas 7. Fry the turkey and onion in a non-stick pan without fat, stirring until lightly browned. 2. Stir in the tomato puree, red wine or stock and cinnamon. Season, then cover and simmer for 5 minutes. 3. Cook the... - 40.1623

In a bowl, combine soy, oil, garlic, chile, sugar, anise seeds, cinnamon, and cloves. Cut pork into 1/4 to 1/2inch-thick strips about 1 inch wide. Stir into soy mixture; cover and refrigerate for 1 to 2 hours, stirring several times. Thread meat onto small... - 30.8963

In a small bowl, stir together cornstarch, water, sherry, and soy sauce; set aside. Toast sesame seeds in a wide frying pan or wok over medium-high heat until golden (about 4 minutes), shaking pan often. Pour out seeds and set aside. Increase heat to high and... - 41.554

The Basic Kibbe Mixture that uses lamb and bulgur paste is the basis of many Lebanese dishes. Here is a wonderful well tested and perfected recipe for the Basic Kibbe Mixture. - 26.3739

Quick Vietnamese Pho is a slow cooked soup with noodle dish, utterly delicious with the spices going in. Definitely a must make when there is less time for cooking. Chef Michelle shows us a quick way of making this dish for us to enjoy a healthy meal. It’s... - 109.61

Mix all ingredients at one time with electric beater until eggs are well mixed. Pour into greased Bundt or tube cake pan. Bake in preheated 300°F oven for 1 hour and 10 minutes or until sides of cake pull away from pan. Remove cake from pan while still... - 42.4173

In a small bowl, stir together cornstarch, water, sherry, and soy; set aside. In a wok or 10- to 12-inch frying pan over high heat, shake sesame seed until golden, about 3 minutes; pour sesame seed from pan and set aside. To pan, add 1 tablespoon salad oil;... - 40.8813

In a heavy skillet, fry the eggplant on both sides in heated oil, a few at a time, for five minutes until golden brown. Drain on paper toweling and set aside. In the same skillet saute the meat and the onion about ten minutes, stirring frequently. Add the... - 40.0219

In a blender, whirl split peas until finely ground. Mix with water. Set aside. Pour oil into an 8- to 10-quart pan over low heat. When oil is warm, stir in turmeric and cook, stirring, for about 1 minute (do not allow to burn). Add onions; cook, stirring... - 42.5067

Heat oil in a wide frying pan over medium heat; add nuts and cook, stirring, until golden. Remove nuts with a slotted spoon and set aside. Add onions to pan and cook, stirring frequently, until golden brown (15 to 20 minutes). Add parsley and cook for 2... - 43.8639

Lemon suagr topped muffins or lemon suagr topped cuffins are light and sweet little muffins that are a must bake in the summer. These refershing little bakes will delight any gathering with their uplifting taste. The vaniila adds a classic twist to these... - 44.1603

For those who want a quick and easy soup base, throw all the broth ingredients into a saucepan with 1.2 litres (2 pt) water and bring to the boil. Simmer for 10-15 minutes, strain and use. To make the soup, use a heavy-bottomed soup pot to fry the onion and... - 49.5546

If you love tomatoes...........if you love rice.......if you love spicy food........just go for this recipe........you are sure to enjoy!!! - 47.1873

This tender, moist and delicious smoked chicken recipe is just what you need for your day outdoors. Cooking and eating outside amidst nature can be a fun way to enjoy a wonderful holiday. - 33.6954

1 To make the salsa, heat a skillet over high heat until smoking hot. Add the tomatoes, garlic and onion and char on all sides 5 to 6 minutes until they are blackened and tender. Remove the skillet from the heat. Once cool enough to handle, skin the onion and... - 29.9099

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905