Cinnamon Hazelnut Recipes

Enjoy our collection of cinnamon hazelnut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cinnamon hazelnut recipes.
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Chocolate And Hazelnut Linzer Torte

Cream butter with sugar until blended. Beat in egg. Combine dry ingredients and nuts and stir into butter mixture. Wrap and chill at least 1 hour; the dough will be firm but still sticky. Press half the dough into a greased 10-inch springform pan. Spread with... - 43.2106

Hazelnut Spice Crinkles

Gradually blend sugar and salt with beaten eggs; stir in grated chocolate and hazelnuts. Combine with bread crumbs, flour and spices, and mix well. Shape into 1-inch balls. Roll in powdered sugar and place on buttered cookie sheet and bake at 325º for 15... - 27.666

Llnzertorte

Preheat the oven to 350°F. Butter and lightly flour a 10-inch round cake or tart pan with a nonremovable bottom. In a blender or food processor, grind the nuts to a fine powder. Sift the cake flour, cinnamon, and baking powder together. Add the ground... - 48.0186

Hazelnut Kisses

Preheat oven to 300° F. Beat egg whites with salt until stiff peaks form; mix in remaining ingredients except cherries and drop from a half teaspoon onto ungreased, foil-lined baking sheets, spacing cookies about 1 1/2" apart. Decorate each, if you like,... - 37.4903

Hazelnut Dollars

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Place the butter and brown sugar in a mixing bowl; add the salt and spices and cream the mixture with your hands. Work in the egg yolk and milk; finally mix in the chopped hazelnuts... - 46.7307

Gluten Free Mocha Hazelnut Cookies

Extra chewy and great for chocolate lovers, these Mocha Hazelnut Cookies are delicious. Made with cinnamon, hazelnut, and a bit of instant espresso for an extra flavor boost, they will become your new favorite cookie recipe. - 113.207

German Hazelnut Torte

Grease and line the bottoms of two 8-inch layer-cake pans 1 1/2 inches deep with greased waxed-paper circles. Spread hazelnuts in a small shallow bake pan or pie plate and toast in the oven at 300F for 30 minutes. Rub nuts together in a tea towel to remove as... - 39.3589

German Hazelnut Torte

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 45.2429

Hazelnut Almond Milk Latte

MAKING 1. Into a coffee mug, add the hazelnut powder, nescafe powder, sugar and cinnamon powder. 2. Pour in the hot almond milk. 3. Stir till all is combined. SERVING 4. Serve hot with cookies. - 23.5202

Hazelnut Parcels

On a floured surface, roll out puff pastry dough to a rectangle about 20x8 inches (50x20 cm). Trim edges. Halve dough lengthwise then cut into 4-inch (10-cm) squares. To make filling, mix hazelnuts, sugar, cinnamon, honey and egg white in a small bowl. Divide... - 44.9588

Hazelnut Shortbread Cookies

1. Preheat oven to 350°F. Spread out nuts in a small baking dish and bake 5 to 7 minutes, or until dark outer skins are cracked and nuts are lightly browned. Finely chop hazelnuts. 2. In a medium bowl, beat butter and powdered sugar with an electric mixer on... - 32.3639

Chocolate Hazelnut Biscuits

Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30... - 34.3885

Fruit Crunch

1. Preheat oven to 300° F. 2. Combine the fruit with 1 tablespoon of flour in an ungreased 8 x 8-inch baking pan. 3. Combine the remaining ingredients in a large mixing bowl, and mix, by hand or with two forks, until the mixture is crumbly and consistent. 4.... - 30.4762

Gingerbread Pancakes With Hazelnuts

MAKING 1) Into a large bowl, sift together the flour, baking powder, ginger, cocoa, cinnamon and cloves. 2) Add the hazelnuts and stir well. 3) Whisk together the egg whites, milk and molasses in a medium bowl. 4) In the center of the flour mixture, make a... - 47.535

Apricot Hazelnut Pastries

1. Preheat oven to 375°. 2. Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Top with 1 phyllo sheet; spray with cooking spray. Cut lengthwise into 4 equal strips. 3. Place... - 30.8426

Chocolate And Hazelnut Kugelhopf

The chocolate and hazenut gugelhopf is a baked dessert prepared along with flour. Filled with eggs and sugar along with cinnamon for flavor the chocolate hazelnut gugelhopf is sweet and delicious dessert. - 46.8059

Hazelnut Stollen

To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast. Let stand 5 minutes. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Melt margarine; cool slightly. Stir margarine, egg and lemon peel into yeast mixture. Beat... - 49.9361

Hazelnut Coffee Cake

Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt. Combine milk, egg substitute, and honey. Add liquid mixture to dry ingredients; blend well. Fold in ground hazelnuts. Pour mixture into greased 9-inch loaf pan. Bake at 350°F 60... - 43.2349

Apple And Hazelnut Peasant Girl In A Veil

1. Place the apple in a saucepan with the lemon rind, apple juice or water and ginger, and heat gently until the apple pieces begin to soften, stirring occasionally. Once the juices have begun to ooze from the apples, add the sultanas, cover the pan with a... - 36.7498

Raw Delicious Hazelnut Candies

Today, Annmarie wanted to make some treats for the girls in the office. This raw food recipe for Hazelnut candies is from Solla! - 114.394

Egg Yolk Free Hazelnut Cookies

GETTING READY 1) Preheat oven to 400°F before baking. MAKING 2) In a small bowl, combine margarine with vanilla and cinnamon until blended well. 3) Take a large bowl and mix hazelnuts, sugar, flour, cornstarch, and salt in it. 4) Mix in margarine... - 41.0023

Rhubarb And Hazelnut Dessert

1. Wash and trim the rhubarb, slice it into 5 mm (1/4 inch) lengths, place it in a bowl and mix in the honey. 2. Dry-fry or toast the hazelnuts until dark brown, but not burnt. Lightly grind them (or chop them very finely) and combine with the rhubarb. 3.... - 31.7704

Hazelnut Oatmeal Cookies

Preheat oven to 350°F Butter 2 cookie sheets. Using electric mixer, beat butter and sugar in large bowl until fluffy. Beat in egg, orange peel and vanilla extract. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to butter mixture; mix... - 44.803

Hazelnut Cranberry Chutney

In a deep 6-quart saucepan, combine the cranberries, sugar, l 1/4 cups water, cloves, cinnamon sticks, and salt. Bring to a boil over medium heat, stirring frequently to dissolve the sugar. Cook until the cranberries begin to pop open, about 10 to 12... - 44.2776

Watermelon Margaritas & Apple Fries With Caramel & Hazelnut Dipping Sauce

GETTING READY 1. In a blender, add in all the ingredients for the watermelon margarita and blend until smooth. Refrigerate this for 30 minutes before serving. 2. In a heavy-bottomed sauce pan, heat the oil to 365°F. MAKING 3. Peel and core the apples. Cut... - 122.703

Hazelnut Baked Apples

Core whole apples and pare 1/3 of the way down. Brush with lemon juice. Mix together hazelnuts, dates and butter; stuff into center of apples. Pile any extra mixture on top. Place in lightly buttered baking dish. In saucepan, mix together sugar and cinnamon;... - 27.5412

Pumpkin Hazelnut Ice Milk

MAKING 1) Take all the ingredients in a big bowl and mix them well. 2) Pour the pumpkin mixture into the 8 1/2 x 4 1/2 x 3 inch loaf pan and keep in the freezer. Allow it to freeze until it becomes firm. SERVING 3) Scoop the pumpkin mixture into the... - 36.186

Sweet Potato Hazelnut Pound Cake

THE DAY BEFORE making the cake, preheat the oven to 350°F. Bake the sweet potato until tender, 50 to 60 minutes. When the potato is cool enough to handle, remove the skin and put the flesh in a small strainer set over a bowl. Let sit overnight in the... - 44.8605

Fresh Peach And Hazelnut Shortcake

GETTING READY 1) Cream together the butter and the sugar thoroughly and then whisk in the eggs and the flour. 2) Keep aside in a cool place. 3) If you have only fresh hazelnuts, toast them until brown right through, then snap off their skins and chop... - 46.6363

Hazelnut Pumpkin Tart

Roll 1 piecrust into a 12-inch circle on a floured surface. Fit into an 11-inch tart pan with removable bottom. Prick bottom and sides of pastry shell. Bake at 375° for 5 minutes. Let cool in pan on a wire rack. Sprinkle with chopped hazelnuts. Beat eggs at... - 44.2689

Toasted Hazelnut Coffee Cake

Dissolve yeast and 1 tablespoon sugar in lukewarm water. Beat the next five ingredients together. Stir in yeast mixture and enough flour to make a soft dough. Knead until smooth. Roll the dough out into a long strip 4 inches wide and about 1/4 inch... - 42.1833

Hazelnut Meringue With Poached Pears

In medium saucepan place pears, lemonade, sugar, vanilla bean and cinnamon stick. Add enough water to cover pears. Bring to a boil and simmer slowly until just tender, 10 to 20 minutes. Let pears cool in liquid. Drain and slice. Preheat oven to 375°F. Grease... - 45.7238

Apple Hazelnut Oatmeal

Looking for a tasty recipe that's a great alternative to instant oatmeal? Try these nutritious and yummy whole rolled oats, which cook up in just a few minutes. - 111.897

Sweet Potato Hazelnut Pound Cake

GETTING READY 1. To make the sweet potato puree for the cake, roast the potatoes in an oven at 350°F for 50 to 60 minutes until soft. 2. When tender, peel the potatoes and place them in a strainer set over a bowl. 3. Allow the potatoes to drain overnight. 4.... - 49.155

Exotic Dessert With Marigold, Rice Flower And Hazelnuts

Your holiday dessert doesn't get any exotic and simpler than this. Thekel whips up a truly mouth-watering dessert using marigold, rice flower, and hazelnuts that brim with texture and taste. Next time you are stumped while zeroing down on a dessert, you know... - 99.2462

Brown Linzertorte

MAKING 1 For the dough: In a food processor fitted with the metal blade, process the flour and hazelnuts until the nuts are ground into a fine powder. 2 Pour the mixture into a large bowl. Stir in the sugar, cocoa, lemon zest, cinnamon, cloves, and salt.... - 46.115

Plain Linzer Biscuits

Weigh and put on the pastry board the flour, butter and lard. Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon. Knead together lightly, form into a loaf and keep in a cold place... - 34.4362

Holiday Cinnamon Star Cookies

Grate almonds in rotary grater. Beat egg whites until stiff. Add rind, juice, and 2 cups sugar. Continue beating until very stiff, about 30 minutes. Measure 1 cup; reserve. To remaining mixture add almonds and cinnamon and chill for several hours. Put on... - 40.162

Lemony Cinnamon Stars

Grate almonds in rotary grater or whirl in blender. Beat egg whites until stiff. Add rind, juice, and 2 cups sugar. Continue beating until very stiff, about 30 minutes. Measure 1 cup; reserve. To remaining mixture add almonds and cinnamon and chill for... - 38.3073

Chocolate Chip Bacon Cookies With Cinnamon-maple Glaze

Calling all bacon lovers! Here is another unique recipe video from Kat…Chocolate Chip Bacon Cookies!!! That’s right…bacon! An interesting video that I’m sure will tempt you to try it out at least once. - 121.06

Poppy Seed Nut Slices

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg and vanilla. In another bowl, stir together flour, poppy seeds, cinnamon, salt, and ginger; gradually add to butter mixture, blending thoroughly. Add hazelnuts, mixing with... - 40.422

Lebkuchen

Lebkuchen is an easy to prepare baked dessert recipe which you will surely love to serve in your coming weekend party. Try this Lebkuchen dish; I am sure you will get a huge fan following for this one. - 48.5689

Fruit And Nut Stuffing

1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature. 2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden,... - 33.7193

Crisp Peaches

1. Halve and stone the peaches. Put into the base of a large casserole or ovenproof dish with the cut sides uppermost. 2. Combine the hazelnuts and cinnamon in a small bowl. Melt the honey and margarine over a moderate heat in a small pan. Pour over the... - 24.6727

Small Thumbs Cookies

Small Thumbs is a simple and delicious snack recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 33.3943

Cherry Strudel

Preheat oven to 350°F (180°C). Mix together cherries, sugar, flour, hazelnuts, cinnamon, and orange zest. Brush butter on phyllo sheet. Top with another phyllo sheet and butter again. Do this for 5 layers. Place cherry mixture on phyllo dough and turn over... - 41.783

Chocolate Cordial Truffles

In the top of a double boiler over hot (not boiling) water melt the chocolate with the sugar and butter. Remove the pan from the heat. Stir a small amount of the mixture into the egg yolks. Return the yolk mixture to the hot mixture, stirring well. Blend in... - 29.048

Ice-cream Cone Carrot & Pineapple Cupcakes

Barry and Phoebe try to make cupcakes in ice-cream cones. - 94.5322

Banana Honey Yogurt Ice

1. Place the bananas in a food processor or blender with the lemon juice, honey, yogurt and cinnamon. Process until smooth and creamy. 2. Pour the mixture into a freezer container and freeze until almost solid. Spoon back into the food processor and process... - 31.127

Chocolate Cherry Cake

Grease a 9-inch (23-cm) springform cake pan; sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, wash cherries and pat dry. Cream butter and sugar in a large bowl until light and fluffy. Add eggs, salt, lemon peel, cinnamon,... - 46.6977

Best Ever Fruit Crumble

GETTING READY 1. Trim and slice the rhubarbs into chunks; peel, core and slice the plums and apples and place in a shallow, oven proof dish 2. Sprinkle lemon zest and juice, add about fifty grams of sugar if too tart; meanwhile, heat the oven to 170C/fan... - 46.1735

Cherry Slice

Grease and flour a 13x9-inch (33x23-cm) cake pan. Preheat oven to 350°F (175°C). Drain cherries, reserving juice. Dry cherries thoroughly with paper towels. Prepare cake mix with eggs, water and oil, if required, according to package instructions, using... - 46.1239

Fruit & Nut Pumpernickel

Put powdered sugar and eggs into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom. Work in candied peel, orange and lemon peel and flour to make a dough. On a... - 44.8017

The Atomic Toast Cocktail

The Atomic Bomb will blow you out of this world and the Atomic Toast will do the same. This drink might have simple ingredients but it has a real sting in the tail. Lovely tasting and a wonderful buttery aroma making is great for women too. - 117.592

Beet Lemon Conserve

Simmer together lemon slices and cider for 15 minutes. Add honey and beets. Bring to slow boil. Simmer for 20 minutes. Add spices and nuts. Simmer 15 minutes longer. Pour into hot, sterilized jars. Seal. - 31.6447

Gingerbread Pancakes

Sift the flour, baking powder, cocoa, ginger, cinnamon and cloves into a large bowl. Stir in the hazelnuts. In a medium bowl, whisk together the milk, egg whites and molasses. Make a well in the flour mixture and pour the milk mixture into it. Stir just... - 48.8129

Apple Lattice Flan

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in margarine evenly. Lightly mix in sugar and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. To make... - 45.7422

Pan Pepato

In small bowl, blend flour, cocoa, pepper, nutmeg and cinnamon; set aside. In separate bowl, combine almonds, hazelnuts, walnuts, raisins, candied fruit and orange rind; set aside. In large saucepan, bring honey, sugar and wine to boil; reduce heat and simmer... - 42.9369

Sour Cream Coffee Cake

A excellent addition for any brunch or to have with a cup of coffee or tea! Enjoy! - 129.921

Cherry Custard Cake

Combine bread crumbs, ground nuts and cinnamon in a medium-size bowl. Combine melted butter, oil, honey and pour into crumb mixture, working it with your fingers until all ingredients are well blended. Press on the bottom and around the sides of a 9-inch... - 42.9203

Banana Muffins

Preheat oven to 375°F (190°C). Combine hazelnut flour, whole wheat flour, baking soda, cinnamon, nutmeg and salt. Separately, beat together eggs, maple syrup, safllower oil and vanilla. Stir in banana, yogurt and lemon zest. Add this mixture to dry... - 37.6435

Nutmeg Cookies

Beat butter, sugar, egg, lemon peel, nutmeg, cinnamon and cloves in a medium bowl. Mix flour, hazelnuts and bread crumbs; add to butter mixture. Knead quickly to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate dough 30... - 44.7055

Autumn Fruit Crisps

This thoroughly modern version of an old-time favorite is a delectable combo of skillet-simmered fall fruit with a crunchy-sweet topping. Follow recipe for Whisky Apples (above), substituting peaches and/or plums for half the apples. Before serving, sprinkle... - 23.5238

Holiday Fruit Drops

Holiday Fruit Drops has a great taste. Holiday Fruit Drops gets its taste from flour mixed with vanilla and eggs. Holiday Fruit Drops is inspired by many chefs around the world. - 41.4023

Cranberry Chutney

Pears, apples, ginger, hazelnuts and spices combine to add beautiful color, texture and taste to this classic Thanksgiving side dish! - 100.664

Date & Fig Flan

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 44.7833

Apple And Rhubarb Crumble

1. Place rhubarb, apples, caster sugar, water and orange juice in a saucepan and cook over a medium heat, stirring constantly, until sugar dissolves. Bring to the boil, then reduce heat, cover and simmer for 10 minutes or until fruit is tender. Spoon fruit... - 32.8742

Linzerbars

1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan. 2. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until fluffy. Beat in egg and vanilla until smooth. In a small bowl, combine all-purpose flour, whole wheat... - 38.5151

Pineapple Pear Crisp

1. Preheat oven to 375°F. Peel pears, if desired. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple. 2. In a medium bowl, combine oats, whole wheat flour,... - 36.2307

Homemade Fudge Sauce

1. Mix together the sugar, cocoa powder and cinnamon in a large, heavy-bottomed saucepan until no lumps remain. Add the cream, milk and liqueur, stirring until smooth. 2. Bring the mixture to boiling; boil for 2 minutes, stirring constantly. Remove the... - 30.417

Spiced Almond Crescents

Cream the butter with the sugar, then add the egg, grated rind of 1/4 lemon, and the spices. Sift the flour into a bowl. Grind the hazelnuts. Add them to the flour along with the bread crumbs and quickly blend with the butter mixture to form a dough. Allow to... - 44.6698

Stuffed Apple Bowls

Scoop out core of apples to make a small bowl suitable for stuffing. Rub apples with lemon to prevent browning while preparing stuffing. Preheat oven to 350°F (180°C). In a saucepan, melt butter. Add brown sugar, orange juice, and 1/4 cup wine, and stir... - 43.427

Gateau Foret Noire

MAKING 1 For the sponge: On a paper lined tray, heat the sugar at 400 degrees farenheit ( 200° C/Gas Mark 6) in the oven. 2 Reduce the heat to 375 degrees farenheit (190° C/Gas Mark 5.). 3 In a bowl, add the eggs and whisk at a high speed, add in... - 45.1348

Apple Cake

MAKING 1. In a bowl, sift flour, add two thirds of a cup of sugar and rub in some butter 2. Add egg yolks and salt and work it into a dough; chil the dough for twenty minutes 3. Divide the dough into two and roll one half out so as to line a 10" cake pan or... - 46.6503

Chewy Barley Nut Cookies

MAKING 1 Heat the oven to 350 degrees farenheit.Spray cookie sheet with a cooking spray. 2 In a medium bowl mix oil,both the sugars,mayonnaise,vanilla and egg with a spoon.Stir in barley flakes,flour,baking soda,salt and cinnamon.Add in nuts. 3 Drop the dough... - 43.5936

Apricot Upside Down Cake

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the topping, in a bowl, put the melted butter, sugar and cinnamon. Stir well to mix and then spread the mixture in the bottom of a buttered 8-inch cake tin. 3) In the center of... - 46.2627

Zimtsterne

Beat the egg whites with the salt to soft moist peaks. Gradually add the sugar, and continue beating until very thick and the whites hold stiff, shiny peaks. Take out and set aside 2 tablespoons of the mixture. Sprinkle the cinnamon, vanilla, and almond... - 43.3083

Nutty Apple Tart With A Twist

Place the Granny Smith apples in a bowl with the lemon juice and pour in enough water to cover. Place the Bramley apples in a saucepan with 3 tablespoons water, cover and simmer for 20 minutes, stirring occasionally. Remove the lid and beat in the caster... - 47.0658

Golden Delicious Phyllo Apple Tart

1. Adjust the rack to divide the oven in half; preheat the oven to 350°F. Grate the rind from the lemon; set aside. Cut lemon in half and squeeze enough juice to measure 2 tablespoons. 2. Combine the lemon juice, apples, granulated sugar, brown sugar,... - 37.0248

Swiss Honey Bars

In a medium saucepan, bring creamed honey or honey spread and 1 cup plus 2 tablespoons (250 g) sugar to a boil, stirring constantly. Combine almonds, hazelnuts, walnuts, candied peel, lemon peel and flour in a large bowl. Stir in cinnamon, cloves, nutmeg and... - 42.7111

Apple Bread Pudding

PREHEAT THE OVEN to 350°F. Lightly grease a 9- by 13-inch baking dish. CRUMBLE THE BREAD into coarse crumbs, using your hands. Sprinkle two-thirds of the crumbs into the prepared baking dish. Arrange the apple wedges over the bread in rows, overlapping them... - 45.7282

Bavarian Nut Pastry Roll

Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl. Rub in 2 oz. 1/4 cup) of the butter. Make a well... - 43.7792

Fruit & Nut Christmas Pudding Loaf

1. Put the dried fruit, cherries, apple, zests, apple juice, brandy and Cointreau in a large bowl. Microwave on High for 1 min, then leave to soak overnight. 2. Butter and line a 2lb loaf tin with a strip of non-stick baking paper. Heat oven to 180C/160C... - 42.3324

The Chef's Kitchen - Party Platters

Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. - 98.2296

4 Healthy Monkey Bread Recipes

Recipe Redo: Monkey Bread I made four healthier versions of monkey bread: pumpkin, chocolate hazelnut, strawberry-almond hazelnut, and apple walnut. - 18.1289

Black Cherries Prunes Toasted Nuts Breadcrumbs

Mix all the ingredients together and use for stuffing. - 30.1838

Swiss Health Cereal

Swiss health cereal is a mixed oat and fruits breakfast cereal combo. Served with milk with yogurt and ground cinnamon as topping, the swiss health cereal is filling and nutritious along with a great taste. - 30.2688

Cider Fruit Salad

MAKING 1 In a medium bowl, put the dried fruit salad. 2 Gradually pour over the cider (warm the cider if soaking time is short). 3 Allow to soak overnight, or for at least 6 hours, with the cinnamon stick and lemon juice. 4 Remove the cinnamon stick... - 33.6403

Appleberry Crisp

In buttered 8 inch (2 L) square baking dish, toss together apples, raspberries, blueberries, sugar and flour; set aside. TOPPING: In bowl, combine sugar, flour, rolled oats, cinnamon and orange rind. With pastry blender or fingertips, work in butter until... - 40.3486

Walnut Torte

Grind walnuts through medium blade of food chopper. (You should have 3 cups.) Beat egg yolks and sugar until thick and lemon-colored. Mix ground nuts, zwieback crumbs, orange peel, salt, cinnamon, cloves, and baking powder. Stir into egg-yolk mixture. Add... - 43.8544

Cheese In Spiced Nut Oil

Stud top and bottom of cheeses evenly with cloves. Place cheeses in a jar or crock, 3- to 4-cup size; add the cinnamon stick and drape the orange and lime peels around the cheese. Pour oil into container to cover cheese; cover container. Chill at least 5 days... - 23.4004

Semolina And Nut Halva

1. Preheat the oven to 220°C/425°F/Gas 7. Grease and line the base of a deep 23 cm / 9 in square solid-based cake tin. 2. Lightly cream the butter in a bowl. Add the sugar, orange rind and juice, eggs, semolina, baking powder and hazelnuts and beat the... - 38.4483

Siennese Nougat

Pre-heat oven to 150°C/Gas Mark 2/300°F. Put almonds and hazelnuts in a greased shallow pan, and bake until golden, about 20 min., and set aside. Meanwhile, sift flour together with cocoa, cinnamon, and allspice. Mix well. Put honey and sugar in a saucepan,... - 46.8021

Eggless Eggnog

Have you ever wondered how would a classic cocktail taste without the alcohol? Deliciously healthy is the answer for this eggless eggnog. Take a look at this video for the details of this decadent drink, you will love its great flavor and the smooth texture. - 105.207

Marscapone & Apricot Filled Roast Pears

MAKING 1. In a food processor, chop apricots. 2. In a bowl, combine chopped apricots, marscapone cheese and honey. 3. Add cinnamon powder and white wine. Mix it well. 4. Remove the core of pear and peel it.fill the cheese mixture in it. 5. Put it on a baking... - 111.88

Panforte Dl Siena

Panforte Di Sienna is deliciously appetizing with the attractive blend of nuts, fruits and flavors. Try your variation with your favorites and just go yummy with every bite you take! - 45.7243

Christmas Fruit Cake Candy

Preheat oven to 300° F. Grease and flour a 9-inch spring-form pan; set aside. In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves. In a medium saucepan combine honey and sugar. Bring to a... - 45.2612

Mixed Nuts Hors D Oeuvre

MAKING 1) Take a casserole and mix nutmeg, cinnamon, brown sugar, clove and allspice along with some water into it. 2) Cook for ½ a minute.. 3) Stir it once and cook again for a minute. 4) Add the walnuts, hazelnuts, pecan and almonds together and mix... - 47.5415

Apple And Walnut Dessert

This Apple and Walnut Dessert can also double up as an apple sauce to have with your pancakes. Rarely would you come across such multipurpose recipes, right?. Enjoy! - 142.591

Who Needs A Man On Valentine’s Day Biscotti

Perfect replacement for a date. - 34.7844

Cinnamon Hazelnut Recipes By Category

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