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Cinnamon Hazelnut Recipes
Enjoy our collection of cinnamon hazelnut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cinnamon hazelnut recipes.
SL: 113
Chocolate And Hazelnut Linzer Torte
Cream butter with sugar until blended.
Beat in egg.
Combine dry ingredients and nuts and stir into butter mixture.
Wrap and chill at least 1 hour; the dough will be firm but still sticky.
Press half the dough into a greased 10-inch springform pan.
Spread with... - 41.8242
Hazelnut Spice Crinkles
Gradually blend sugar and salt with beaten eggs; stir in grated chocolate and hazelnuts. Combine with bread crumbs, flour and spices, and mix well. Shape into 1-inch balls. Roll in powdered sugar and place on buttered cookie sheet and bake at 325º for 15... - 32.3064
Fruit Crunch
1. Preheat oven to 300° F.
2. Combine the fruit with 1 tablespoon of flour in an ungreased 8 x 8-inch baking pan.
3. Combine the remaining ingredients in a large mixing bowl, and mix, by hand or with two forks, until the mixture is crumbly and consistent.
4.... - 28.7161
Hazelnut Parcels
On a floured surface, roll out puff pastry dough to a rectangle about 20x8 inches (50x20 cm).
Trim edges.
Halve dough lengthwise then cut into 4-inch (10-cm) squares.
To make filling, mix hazelnuts, sugar, cinnamon, honey and egg white in a small bowl.
Divide... - 43.068
Hazelnut Shortbread Cookies
1. Preheat oven to 350°F. Spread out nuts in a small baking dish and bake 5 to 7 minutes, or until dark outer skins are cracked and nuts are lightly browned. Finely chop hazelnuts.
2. In a medium bowl, beat butter and powdered sugar with an electric mixer on... - 29.559
Chocolate Hazelnut Biscuits
Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30... - 31.6729
Hazelnut Kisses
Preheat oven to 300° F.
Beat egg whites with salt until stiff peaks form; mix in remaining ingredients except cherries and drop from a half teaspoon onto ungreased, foil-lined baking sheets, spacing cookies about 1 1/2" apart.
Decorate each, if you like,... - 34.9305
Rhubarb And Hazelnut Dessert
1. Wash and trim the rhubarb, slice it into 5 mm (1/4 inch) lengths, place it in a bowl and mix in the honey.
2. Dry-fry or toast the hazelnuts until dark brown, but not burnt. Lightly grind them (or chop them very finely) and combine with the rhubarb.
3.... - 30.2408
Chocolate And Hazelnut Kugelhopf
The chocolate and hazenut gugelhopf is a baked dessert prepared along with flour. Filled with eggs and sugar along with cinnamon for flavor the chocolate hazelnut gugelhopf is sweet and delicious dessert. - 44.5979
Hazelnut Dollars
Cut open the vanilla bean and scrape out the pith with the tip of a knife.
Place the butter and brown sugar in a mixing bowl; add the salt and spices and cream the mixture with your hands.
Work in the egg yolk and milk; finally mix in the chopped hazelnuts... - 46.4507
Hazelnut Coffee Cake
Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt.
Combine milk, egg substitute, and honey.
Add liquid mixture to dry ingredients; blend well.
Fold in ground hazelnuts.
Pour mixture into greased 9-inch loaf pan.
Bake at 350°F 60... - 41.4822
Egg Yolk Free Hazelnut Cookies
GETTING READY
1) Preheat oven to 400°F before baking.
MAKING
2) In a small bowl, combine margarine with vanilla and cinnamon until blended well.
3) Take a large bowl and mix hazelnuts, sugar, flour, cornstarch, and salt in it.
4) Mix in margarine... - 41.3517
Apple And Hazelnut Peasant Girl In A Veil
1. Place the apple in a saucepan with the lemon rind, apple juice or water and ginger, and heat gently until the apple pieces begin to soften, stirring occasionally. Once the juices have begun to ooze from the apples, add the sultanas, cover the pan with a... - 36.3254
German Hazelnut Torte
Grease and line the bottoms of two 8-inch layer-cake pans 1 1/2 inches deep with greased waxed-paper circles.
Spread hazelnuts in a small shallow bake pan or pie plate and toast in the oven at 300F for 30 minutes.
Rub nuts together in a tea towel to remove as... - 39.0475
German Hazelnut Torte
Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles.
Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes.
Rub nuts together in a tea towel to remove... - 44.4513
Hazelnut Baked Apples
Core whole apples and pare 1/3 of the way down. Brush with lemon juice. Mix together hazelnuts, dates and butter; stuff into center of apples. Pile any extra mixture on top. Place in lightly buttered baking dish. In saucepan, mix together sugar and cinnamon;... - 30.5329
Pumpkin Hazelnut Ice Milk
MAKING
1) Take all the ingredients in a big bowl and mix them well.
2) Pour the pumpkin mixture into the 8 1/2 x 4 1/2 x 3 inch loaf pan and keep in the freezer. Allow it to freeze until it becomes firm.
SERVING
3) Scoop the pumpkin mixture into the... - 35.2023
Sweet Potato Hazelnut Pound Cake
THE DAY BEFORE making the cake, preheat the oven to 350°F.
Bake the sweet potato until tender, 50 to 60 minutes.
When the potato is cool enough to handle, remove the skin and put the flesh in a small strainer set over a bowl.
Let sit overnight in the... - 43.5151
Fresh Peach And Hazelnut Shortcake
GETTING READY
1) Cream together the butter and the sugar thoroughly and then whisk in the eggs and the flour.
2) Keep aside in a cool place.
3) If you have only fresh hazelnuts, toast them until brown right through, then snap off their skins and chop... - 47.1936
Hazelnut Pumpkin Tart
Roll 1 piecrust into a 12-inch circle on a floured surface.
Fit into an 11-inch tart pan with removable bottom.
Prick bottom and sides of pastry shell.
Bake at 375° for 5 minutes.
Let cool in pan on a wire rack.
Sprinkle with chopped hazelnuts.
Beat eggs at... - 42.005
Toasted Hazelnut Coffee Cake
Dissolve yeast and 1 tablespoon sugar in lukewarm water.
Beat the next five ingredients together.
Stir in yeast mixture and enough flour to make a soft dough.
Knead until smooth.
Roll the dough out into a long strip 4 inches wide and about 1/4 inch... - 37.8289
Gingerbread Pancakes With Hazelnuts
MAKING
1) Into a large bowl, sift together the flour, baking powder, ginger, cocoa, cinnamon and cloves.
2) Add the hazelnuts and stir well.
3) Whisk together the egg whites, milk and molasses in a medium bowl.
4) In the center of the flour mixture, make a... - 46.5989
Apricot Hazelnut Pastries
1. Preheat oven to 375°.
2. Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Top with 1 phyllo sheet; spray with cooking spray. Cut lengthwise into 4 equal strips.
3. Place... - 30.2507
Hazelnut Cranberry Chutney
In a deep 6-quart saucepan, combine the cranberries, sugar, l 1/4 cups water, cloves, cinnamon sticks, and salt.
Bring to a boil over medium heat, stirring frequently to dissolve the sugar.
Cook until the cranberries begin to pop open, about 10 to 12... - 42.024
Hazelnut Oatmeal Cookies
Preheat oven to 350°F Butter 2 cookie sheets.
Using electric mixer, beat butter and sugar in large bowl until fluffy.
Beat in egg, orange peel and vanilla extract.
Mix flour, baking powder, cinnamon and salt in medium bowl.
Add to butter mixture; mix... - 41.9303
Hazelnut Stollen
To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast.
Let stand 5 minutes.
Stir gently.
Sift flour, remaining sugar and salt into a large bowl.
Melt margarine; cool slightly.
Stir margarine, egg and lemon peel into yeast mixture.
Beat... - 47.4929
Exotic Dessert With Marigold, Rice Flower And Hazelnuts
Your holiday dessert doesn't get any exotic and simpler than this. Thekel whips up a truly mouth-watering dessert using marigold, rice flower, and hazelnuts that brim with texture and taste. Next time you are stumped while zeroing down on a dessert, you know... - 102.202
Hazelnut Meringue With Poached Pears
In medium saucepan place pears, lemonade, sugar, vanilla bean and cinnamon stick.
Add enough water to cover pears.
Bring to a boil and simmer slowly until just tender, 10 to 20 minutes.
Let pears cool in liquid.
Drain and slice.
Preheat oven to 375°F.
Grease... - 44.0161
Sweet Potato Hazelnut Pound Cake
GETTING READY
1. To make the sweet potato puree for the cake, roast the potatoes in an oven at 350°F for 50 to 60 minutes until soft.
2. When tender, peel the potatoes and place them in a strainer set over a bowl.
3. Allow the potatoes to drain overnight.
4.... - 47.6974
Llnzertorte
Preheat the oven to 350°F.
Butter and lightly flour a 10-inch round cake or tart pan with a nonremovable bottom.
In a blender or food processor, grind the nuts to a fine powder.
Sift the cake flour, cinnamon, and baking powder together.
Add the ground... - 45.1196
Holiday Cinnamon Star Cookies
Grate almonds in rotary grater.
Beat egg whites until stiff.
Add rind, juice, and 2 cups sugar.
Continue beating until very stiff, about 30 minutes.
Measure 1 cup; reserve.
To remaining mixture add almonds and cinnamon and chill for several hours.
Put on... - 39.3307
Lemony Cinnamon Stars
Grate almonds in rotary grater or whirl in blender.
Beat egg whites until stiff.
Add rind, juice, and 2 cups sugar.
Continue beating until very stiff, about 30 minutes.
Measure 1 cup; reserve.
To remaining mixture add almonds and cinnamon and chill for... - 38.2929
Plain Linzer Biscuits
Weigh and put on the pastry board the flour, butter and lard.
Rub well together, add the sugar, ground hazelnuts, 2 whole eggs, bicarbonate of soda, grated lemon rind and a pinch of cinnamon.
Knead together lightly, form into a loaf and keep in a cold place... - 33.1349
Poppy Seed Nut Slices
In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg and vanilla.
In another bowl, stir together flour, poppy seeds, cinnamon, salt, and ginger; gradually add to butter mixture, blending thoroughly.
Add hazelnuts, mixing with... - 37.7219
Lebkuchen
Lebkuchen is an easy to prepare baked dessert recipe which you will surely love to serve in your coming weekend party. Try this Lebkuchen dish; I am sure you will get a huge fan following for this one. - 46.6487
Brown Linzertorte
MAKING
1 For the dough: In a food processor fitted with the metal blade, process the flour and hazelnuts until the nuts are ground into a fine powder.
2 Pour the mixture into a large bowl. Stir in the sugar, cocoa, lemon zest, cinnamon, cloves, and salt.... - 44.541
Small Thumbs Cookies
Small Thumbs is a simple and delicious snack recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 31.8128
Fruit And Nut Stuffing
1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature.
2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden,... - 31.053
Chocolate Chip Bacon Cookies
* In a Mixing bowl, mix butter, sugars, extracts and eggs. Mix till creamy.
* Sift dry ingredients in a 2nd large bowl.
* Add dry ingredients to butter mixture and mix.
* Mix in chocolate chips and bacon pieces
* Cover and refrigerate for 1... - 42.5022
Crisp Peaches
1. Halve and stone the peaches. Put into the base of a large casserole or ovenproof dish with the cut sides uppermost.
2. Combine the hazelnuts and cinnamon in a small bowl. Melt the honey and margarine over a moderate heat in a small pan. Pour over the... - 22.6122
Cherry Strudel
Preheat oven to 350°F (180°C).
Mix together cherries, sugar, flour, hazelnuts, cinnamon, and orange zest.
Brush butter on phyllo sheet.
Top with another phyllo sheet and butter again.
Do this for 5 layers.
Place cherry mixture on phyllo dough and turn over... - 41.7616
Chocolate Cordial Truffles
In the top of a double boiler over hot (not boiling) water melt the chocolate with the sugar and butter.
Remove the pan from the heat.
Stir a small amount of the mixture into the egg yolks.
Return the yolk mixture to the hot mixture, stirring well.
Blend in... - 26.8125
Banana Honey Yogurt Ice
1. Place the bananas in a food processor or blender with the lemon juice, honey, yogurt and cinnamon. Process until smooth and creamy.
2. Pour the mixture into a freezer container and freeze until almost solid. Spoon back into the food processor and process... - 30.9321
The Atomic Toast Cocktail
The Atomic Bomb will blow you out of this world and the Atomic Toast will do the same. This drink might have simple ingredients but it has a real sting in the tail. Lovely tasting and a wonderful buttery aroma making is great for women too. -
Gingerbread Pancakes
Sift the flour, baking powder, cocoa, ginger, cinnamon and cloves into a large bowl.
Stir in the hazelnuts.
In a medium bowl, whisk together the milk, egg whites and molasses.
Make a well in the flour mixture and pour the milk mixture into it.
Stir just... - 50.9958
Best Ever Fruit Crumble
GETTING READY
1. Trim and slice the rhubarbs into chunks; peel, core and slice the plums and apples and place in a shallow, oven proof dish
2. Sprinkle lemon zest and juice, add about fifty grams of sugar if too tart; meanwhile, heat the oven to 170C/fan... - 43.9017
Cherry Slice
Grease and flour a 13x9-inch (33x23-cm) cake pan.
Preheat oven to 350°F (175°C).
Drain cherries, reserving juice.
Dry cherries thoroughly with paper towels.
Prepare cake mix with eggs, water and oil, if required, according to package instructions, using... - 44.0697
Fruit & Nut Pumpernickel
Put powdered sugar and eggs into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Stir in almonds, hazelnuts, salt, cinnamon, cloves and cardamom.
Work in candied peel, orange and lemon peel and flour to make a dough.
On a... - 43.3194
Beet Lemon Conserve
Simmer together lemon slices and cider for 15 minutes.
Add honey and beets.
Bring to slow boil.
Simmer for 20 minutes.
Add spices and nuts.
Simmer 15 minutes longer.
Pour into hot, sterilized jars.
Seal. - 29.5445
Chocolate Cherry Cake
Grease a 9-inch (23-cm) springform cake pan; sprinkle with fine breadcrumbs.
Preheat oven to 350°F (175°C).
To make cake, wash cherries and pat dry.
Cream butter and sugar in a large bowl until light and fluffy.
Add eggs, salt, lemon peel, cinnamon,... - 44.0311
Apple Lattice Flan
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in margarine evenly.
Lightly mix in sugar and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
To make... - 42.8925
Banana Muffins
Preheat oven to 375°F (190°C).
Combine hazelnut flour, whole wheat flour, baking soda, cinnamon, nutmeg and salt.
Separately, beat together eggs, maple syrup, safllower oil and vanilla.
Stir in banana, yogurt and lemon zest.
Add this mixture to dry... - 35.2751
Nutmeg Cookies
Beat butter, sugar, egg, lemon peel, nutmeg, cinnamon and cloves in a medium bowl.
Mix flour, hazelnuts and bread crumbs; add to butter mixture.
Knead quickly to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate dough 30... - 42.7564
Apple And Rhubarb Crumble
1. Place rhubarb, apples, caster sugar, water and orange juice in a saucepan and cook over a medium heat, stirring constantly, until sugar dissolves. Bring to the boil, then reduce heat, cover and simmer for 10 minutes or until fruit is tender. Spoon fruit... - 32.5047
Holiday Fruit Drops
Holiday Fruit Drops has a great taste. Holiday Fruit Drops gets its taste from flour mixed with vanilla and eggs. Holiday Fruit Drops is inspired by many chefs around the world. - 39.4652
Pineapple Pear Crisp
1. Preheat oven to 375°F. Peel pears, if desired. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in a 2-quart rectangular baking dish. Sprinkle with cinnamon. Top with pineapple.
2. In a medium bowl, combine oats, whole wheat flour,... - 35.5262
Autumn Fruit Crisps
This thoroughly modern version of an old-time favorite is a delectable combo of skillet-simmered fall fruit with a crunchy-sweet topping.
Follow recipe for Whisky Apples (above), substituting peaches and/or plums for half the apples.
Before serving, sprinkle... - 21.1407
Pan Pepato
In small bowl, blend flour, cocoa, pepper, nutmeg and cinnamon; set aside.
In separate bowl, combine almonds, hazelnuts, walnuts, raisins, candied fruit and orange rind; set aside.
In large saucepan, bring honey, sugar and wine to boil; reduce heat and simmer... - 41.1714
Date & Fig Flan
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in sugar, egg yolk and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30... - 43.0014
Spiced Almond Crescents
Cream the butter with the sugar, then add the egg, grated rind of 1/4 lemon, and the spices.
Sift the flour into a bowl.
Grind the hazelnuts.
Add them to the flour along with the bread crumbs and quickly blend with the butter mixture to form a dough.
Allow to... - 44.2291
Moroccan Cornish Hens Stuffed With Couscous
Here is a perfect valentines day recipe! cornish hens stuffed with couscous, raisins, and hazelnuts just for the two of you! The video here shows an easy way to prepare this amazing dinner for a romantic valentines day evening! - 116.86
Apricot Upside Down Cake
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) To make the topping, in a bowl, put the melted butter, sugar and cinnamon. Stir well to mix and then spread the mixture in the bottom of a buttered 8-inch cake tin.
3) In the center of... - 46.5821
Swiss Health Cereal
Swiss health cereal is a mixed oat and fruits breakfast cereal combo. Served with milk with yogurt and ground cinnamon as topping, the swiss health cereal is filling and nutritious along with a great taste. - 28.8065
Cider Fruit Salad
MAKING
1 In a medium bowl, put the dried fruit salad.
2 Gradually pour over the cider (warm the cider if soaking time is short).
3 Allow to soak overnight, or for at least 6 hours, with the cinnamon stick and lemon juice.
4 Remove the cinnamon stick... - 31.5884
Cherry Custard Cake
Combine bread crumbs, ground nuts and cinnamon in a medium-size bowl.
Combine melted butter, oil, honey and pour into crumb mixture, working it with your fingers until all ingredients are well blended.
Press on the bottom and around the sides of a 9-inch... - 41.3655
Nutty Apple Tart With A Twist
Place the Granny Smith apples in a bowl with the lemon juice and pour in enough water to cover.
Place the Bramley apples in a saucepan with 3 tablespoons water, cover and simmer for 20 minutes, stirring occasionally.
Remove the lid and beat in the caster... - 46.527
Swiss Honey Bars
In a medium saucepan, bring creamed honey or honey spread and 1 cup plus 2 tablespoons (250 g) sugar to a boil, stirring constantly.
Combine almonds, hazelnuts, walnuts, candied peel, lemon peel and flour in a large bowl.
Stir in cinnamon, cloves, nutmeg and... - 40.7207
Appleberry Crisp
In buttered 8 inch (2 L) square baking dish, toss together apples, raspberries, blueberries, sugar and flour; set aside.
TOPPING: In bowl, combine sugar, flour, rolled oats, cinnamon and orange rind.
With pastry blender or fingertips, work in butter until... - 37.9437
Walnut Torte
Grind walnuts through medium blade of food chopper. (You should have 3 cups.)
Beat egg yolks and sugar until thick and lemon-colored.
Mix ground nuts, zwieback crumbs, orange peel, salt, cinnamon, cloves, and baking powder.
Stir into egg-yolk mixture.
Add... - 41.4028
Siennese Nougat
Pre-heat oven to 150°C/Gas Mark 2/300°F.
Put almonds and hazelnuts in a greased shallow pan, and bake until golden, about 20 min., and set aside.
Meanwhile, sift flour together with cocoa, cinnamon, and allspice.
Mix well.
Put honey and sugar in a saucepan,... - 42.3799
Cheese In Spiced Nut Oil
Stud top and bottom of cheeses evenly with cloves.
Place cheeses in a jar or crock, 3- to 4-cup size; add the cinnamon stick and drape the orange and lime peels around the cheese.
Pour oil into container to cover cheese; cover container.
Chill at least 5 days... - 21.4642
Homemade Fudge Sauce
1. Mix together the sugar, cocoa powder and cinnamon in a large, heavy-bottomed saucepan until no lumps remain. Add the cream, milk and liqueur, stirring until smooth.
2. Bring the mixture to boiling; boil for 2 minutes, stirring constantly. Remove the... - 27.7246
Apple Cake
MAKING
1. In a bowl, sift flour, add two thirds of a cup of sugar and rub in some butter
2. Add egg yolks and salt and work it into a dough; chil the dough for twenty minutes
3. Divide the dough into two and roll one half out so as to line a 10" cake pan or... - 44.8379
Chewy Barley Nut Cookies
MAKING
1 Heat the oven to 350 degrees farenheit.Spray cookie sheet with a cooking spray.
2 In a medium bowl mix oil,both the sugars,mayonnaise,vanilla and egg with a spoon.Stir in barley flakes,flour,baking soda,salt and cinnamon.Add in nuts.
3 Drop the dough... - 43.1747
Zimtsterne
Beat the egg whites with the salt to soft moist peaks.
Gradually add the sugar, and continue beating until very thick and the whites hold stiff, shiny peaks.
Take out and set aside 2 tablespoons of the mixture.
Sprinkle the cinnamon, vanilla, and almond... - 41.4729
Gateau Foret Noire
MAKING
1 For the sponge: On a paper lined tray, heat the sugar at 400 degrees farenheit ( 200° C/Gas Mark 6) in the oven.
2 Reduce the heat to 375 degrees farenheit (190° C/Gas Mark 5.).
3 In a bowl, add the eggs and whisk at a high speed, add in... - 44.6
Apple Bread Pudding
PREHEAT THE OVEN to 350°F.
Lightly grease a 9- by 13-inch baking dish.
CRUMBLE THE BREAD into coarse crumbs, using your hands.
Sprinkle two-thirds of the crumbs into the prepared baking dish.
Arrange the apple wedges over the bread in rows, overlapping them... - 43.6101
Golden Delicious Phyllo Apple Tart
1. Adjust the rack to divide the oven in half; preheat the oven to 350°F. Grate the rind from the lemon; set aside. Cut lemon in half and squeeze enough juice to measure 2 tablespoons.
2. Combine the lemon juice, apples, granulated sugar, brown sugar,... - 34.4062
Stuffed Apple Bowls
Scoop out core of apples to make a small bowl suitable for stuffing.
Rub apples with lemon to prevent browning while preparing stuffing.
Preheat oven to 350°F (180°C).
In a saucepan, melt butter.
Add brown sugar, orange juice, and 1/4 cup wine, and stir... - 44.1567
Spiced Courgette And Apple
GETTING READY
1. Chop courgettes and apple into finger-sized pieces.
MAKING
2. In a large saucepan heat oil and fry courgette and apple pieces for 3 minutes.
3. Add other ingredients and mix.
4. Cover and cook for 10-15 minutes until done.
SERVING
5.... - 44.9106
Easy Cranberry Cobbler
When we talk about berries, the first thing that comes to any one's mind is yummy cobblers. Yes, the deep pie like dish stuffed with luscious berries and crumb topping. This video instructs how you can make the most of your cranberries to make a low fat,... - 89.8846
Linzerbars
1. Preheat oven to 350°F. Grease a 9 x 13-inch baking pan.
2. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until fluffy. Beat in egg and vanilla until smooth. In a small bowl, combine all-purpose flour, whole wheat... - 36.4305
Semolina And Nut Halva
1. Preheat the oven to 220°C/425°F/Gas 7. Grease and line the base of a deep 23 cm / 9 in square solid-based cake tin.
2. Lightly cream the butter in a bowl. Add the sugar, orange rind and juice, eggs, semolina, baking powder and hazelnuts and beat the... - 39.733
Fruit & Nut Christmas Pudding Loaf
1. Put the dried fruit, cherries, apple, zests, apple juice, brandy and Cointreau in a large bowl. Microwave on High for 1 min, then leave to soak overnight.
2. Butter and line a 2lb loaf tin with a strip of non-stick baking paper. Heat oven to 180C/160C... - 40.559
Eggless Eggnog
Have you ever wondered how would a classic cocktail taste without the alcohol? Deliciously healthy is the answer for this eggless eggnog. Take a look at this video for the details of this decadent drink, you will love its great flavor and the smooth texture. - 105.011
Panforte Dl Siena
Panforte Di Sienna is deliciously appetizing with the attractive blend of nuts, fruits and flavors. Try your variation with your favorites and just go yummy with every bite you take! - 43.9568
Christmas Fruit Cake Candy
Preheat oven to 300° F.
Grease and flour a 9-inch spring-form pan; set aside.
In a large bowl mix walnuts, almonds, figs, orange peel, lemon peel, citron, pineapple, cocoa, flour, cinnamon and cloves.
In a medium saucepan combine honey and sugar.
Bring to a... - 43.4752
Mixed Nuts Hors D Oeuvre
MAKING
1) Take a casserole and mix nutmeg, cinnamon, brown sugar, clove and allspice along with some water into it.
2) Cook for ½ a minute..
3) Stir it once and cook again for a minute.
4) Add the walnuts, hazelnuts, pecan and almonds together and mix... - 46.9259
Apple And Walnut Dessert
This Apple and Walnut Dessert can also double up as an apple sauce to have with your pancakes. Rarely would you come across such multipurpose recipes, right?. Enjoy! - 138.928
Bavarian Nut Pastry Roll
Blend the yeast with 1 teaspoon of the sugar, the milk and 5 oz.of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour, the salt, cinnamon and remaining sugar into a bowl.
Rub in 2 oz. 1/4 cup) of the butter.
Make a well... - 41.244
Swiss Carrot Cake With Kirsch Frosting
Grease a 10-inch (25-cm) springform pan.
Preheat oven to 375°F (190°C).
To make cake, put 7 egg yolks, sugar, salt, cinnamon, cloves and kirsch into a large bowl.
Beat until thick and creamy, 5 to 10 minutes with an electric mixer.
Sift flour with baking... - 45.2351
Linzer Tart
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a medium-size bowl, whisk the flour, baking powder, cinnamon, salt, and cocoa powder together, keep aside.
3) In a large mixing bowl, cream the butter and sugar until light and fluffy with an... - 46.244
Crusted Rack Of Lamb With Spices And Spicy Bread
Pan-fry the lamb rack briefly to colour, then coat with mustard, mixed spices and spicy breadcrumbs.
Place in a medium heated oven for 10 to 20 minutes depending on how well done you like it.
Mix the polenta with chopped nuts.
Place in a saucepan over low... - 42.0755
Tart Aux Canneberges Et Pommes
1. If using fresh cranberries, place them in a pan with sufficient water to cover. Bring to the boil and simmer until the cranberries all 'pop'. Continue cooking until nearly all the liquid has evaporated, then add the sugar and cook for another few minutes,... - 41.5897
Iced Chocolate Cake
GETTING READY
1) Preheat the oven to 350°F (180°C).
2) In a bowl, cream together butter and sugar together until smooth.
3) Fold in vanilla, eggs, spices, half of the flour and half the milk.
4) Stir well and mix in remaining flour and milk.
MAKING
5) Fold... - 48.977
Pear And Pecan Loaf
1 Preheat the oven to 325° F.
Lightly grease a 9"x5"x 3" loaf pan and cut a piece of wax paper to fit the bottom.
In a small heatproof bowl, soak the dried pears in enough boiling water to coverfor 15 minutes; drain and chop.
2 Meanwhile, in a food processor... - 42.5112
Dutch Apple Cake
To make pastry, sift flour and salt into a large bowl.
Using a pastry blendbr or 2 knives, cut in butter evenly.
With a fork, mix in sugar and egg yolks to make a dough.
Wrap in foil and refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured... - 42.4883
Apples In Pastry Robes
MAKING
1 To make the filling: In a food processor fitted with the metal blade, grind the walnuts and sugar until finely chopped.
2 Transfer to a medium saucepan and stir in the milk, bread crumbs, cinnamon, and lemon zest.
3 Bring to a boil over... - 44.4684
Caraway Pancakes
MAKING
1. To prepare pancakes: In a small bowl, combine the buttermilk, yogurt, egg substitute, and maple syrup.
2. In a separate medium size bowl, stir together the whole-wheat hour, unbleached hour, baking powder, caraway, cinnamon, raisins and apples.
3.... - 45.1019
Traditional Fruit Loaf
To make starter dough, combine milk, 1/3 cup (100 ml) water and oil in a small saucepan; bring to a boil.
Cool until lukewarm.
Stir sugar into 3 tablespoons warm water and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to... - 41.3026
Gordon's Apple And Pear Crumble Tart
To make the pastry, sift the flour, a pinch of salt and the icing sugar into a large bowl.
Rub in the butter until it forms breadcrumbs.
Beat the whole egg with the vanilla seeds and pour through a sieve into a well in the centre of the flour mix.
Mix, then... - 47.2103
Chocolate Nut Cake
MAKING
1 In boiling salted water to which 1 teaspoon sugar has been added.
2 Drain when it is barely done.
3 In a food processor, chop nuts and bread crumbs together until a coarse paste forms.
4 In a bowl transfer the paste and mix with the remining... - 45.1196
Cheese And Apple Puffs
See Chef Walter Staib preparing simple and delicious puffs with apples and cheese. The apples here are sweetened and flavored with just cinnamon for a perfect aroma. Watch the recipe video and try it yourself to impress your family and friends! - 144.527
Sour Cherry Coffee Cake
Lightly grease a 9 inch springform pan; set aside.
Cake: In a food processor or blender, process almonds until finely chopped; set aside.
In a large bowl, with an electric mixer, cream butter and sugar until fluffy.
Beat in eggs, then yogurt and almond... - 41.5719
Persimmon Pudding
Mix sugar, flour, cinnamon, and nutmeg.
In a bowl, stir together baking soda and hot water, then mix in persimmon pulp and eggs; beat until blended.
Add sugar mixture, prunes, almonds, 1/3 cup of the brandy, vanilla, lemon juice, and butter.
Stir until evenly... - 38.7858
Linzer Torte
Gently press cooked egg yolks through a fine mesh sieve; set aside.
Beat butter in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds.
Add sugar, egg, hard-cooked yolks, kirsch, lemon peel, cinnamon, and cloves.
Beat until... - 45.0708
Linzer Bars
GETTING READY
1. In a large mixing bowl, using an electric hand blender, beat butter for 30 seconds.
2. Beat in granulated sugar, lemon peel, cinnamon and cloves.
3. Add egg and liqueur and beat until well combined.
4. Add 1 1/2 cups flour and nuts and using... - 47.4407
Pumpkin Tarte Tatin
To make the dough: In a large bowl, combine the flour and shortening and rub them together with your fingers until the shortening has been reduced to hazelnut-sized lumps.
Dissolve the salt in the water.
Stir the water into the flour mixture just to form a... - 37.6764
Grilled Party Sandwiches And Russian Salad
Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752
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