In a mixing bowl toss together fruit, brown sugar, cornstarch, and cinnamon. Transfer mixture to a 1-quart casserole. Cover and bake in a 350° oven for 20 minutes. Stir fruit. Meanwhile, for crumb topping, put the shredded wheat biscuits in a plastic bag. ..

Peel oranges and cut into segments. Remove crusts from bread, cut bread into small cubes. Melt butter in pan, add bread, stir constantly until golden brown and crisp all over. Add cinnamon, orange rind and sugar, stir further 1 minute. Serve with orange ..

MAKING 1) In a mixing bowl, combine all the ingredients except oil. 2) With your hands, prepare a firm dough. 3) On a lightly floured surface, roll the dough into a shape of sausage. 4) Then, cut the dough into slices. 5) In a frying pan, heat oil. 6) In the ..

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Take a baking tray. Oil it lightly and then flour it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix all the dry ingredients together and sieve it. 5. Add the above ..

GETTING READY 1) Take a 23x13cm/9x5 inch loaf tin. 2) Line the tin with silicon paper. MAKING 3) In a bowl, beat ..

Sift together flour, baking soda, and salt. Set aside. Using an electric mixer, cream margarine, sugar replacement, and fructose. Beat in egg and grated orange and lemon rinds. Beat in dry ingredients alternately with juices. (Beat well after each addition.) ..

Pare, quarter, core, and slice apples; arrange in unbaked pastry shell. Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples. Melt butter and pour evenly over topping. Bake for 1 hour in a moderate oven ..

1 In a medium mixing bowl beat eggs lightly with a rotary beater or wire whisk. Stir in the pumpkin, evaporated milk, the 3/4 cup brown sugar, the pumpkin pie spice, vanilla, and orange peel. Fold in the container of whipped topping. Pour pumpkin mixture into ..

In saucepan soften gelatin in cold water; stir over low heat till dissolved. In bowl combine lemon yogurt, applesauce, and cinnamon; stir in gelatin. Chill till partially set, Fold in chopped apple. Turn into a 3 cup mold. Chill till

1. Put the sugar, lemon rind, cinnamon powder, raisins and 300ml. (10fl.oz.) of water in a vessel. Stir on a slow flame until the sugar is dissolved. 2. Peel, core and quarter the apples. Simmer in the syrup until just tender. 3. Turn the mixture into a ..

Preheat oven to 375°. Leaving skin on, slice nectarines and place into a saucepan. Sprinkle on sugar substitute and add water. Bring to a boil and cook until slightly soft but not mushy. Measure 2 cups of nectarines with very little juice. Melt margarine ..

Melt butter in 8x1 1/2-inch round baking pan. Stir in sugar, orange juice concentrate, and cinnamon. Sprinkle with pecans. Separate biscuits; arrange biscuits atop nuts. Bake at 350° for 20 to 25 minutes. Cool 1 minute. Invert onto serving plate; serve

In small glass bowl, combine brown sugar, cherries, coconut, water and cinnamon. Stir until smooth. Cook at HIGH 2 to 2 1/4 minutes. Pour into a greased 5-cup ring mold. Dip each biscuit into melted butter. Arrange biscuits on top of cherry mixture. Cook at ..

Chocolate Fruit Sticks is a wonderful snack, when you want to nibble on something between meals. It's easy to make and tastes

Preheat oven to 350°. Lightly butter or oil spray an 8-inch round cake pan or ovenproof dish. If using fresh berries, pick over carefully for stems. In a colander, wash berries, drain well, and pat almost dry with a paper towel. In a bowl, dredge berries ..

1. Start heating oven to 375°F. 2. In large bowl, with mixer at medium speed, beat shortening with sugar, honey, and egg until well blended. 3. Meanwhile, sift flour with baking soda, salt, and cinnamon. Beat flour mixture into sugar mixture alternately ..

Cut the rhubarb into 1 cm (1/2 inch) pieces and place in a 600 ml/1 pint (2 1/2 cup) shallow ovenproof dish. Sprinkle with half the sugar. Grate the rind from the orange and reserve. Squeeze the juice from the orange and pour it over the rhubarb. Remove the ..

To Make Filling: Peel mangoes with vegetable peeler. Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade. Process until pureed. Remove to a small bowl and stir in remaining ingredients. Refrigerate ..

Combine apples, sugar, honey, and water in an electric frying pan. Cook 10 minutes. Follow recipe for dumplings on a package of biscuit mix. Drop from spoon on apples in pan, and sprinkle with cinnamon; cover and cook for 12 minutes on medium, or until ..

Thoroughly stir together the flour, 1/2 cup sugar, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Stir in raisins and peel. Combine eggs and milk; add all at once to dry mixture. Stir quickly just till dough clings ..

In a bowl, combine flours and cinnamon. Cut in butter until mixture resembles coarse crumbs. Gradually add milk, stirring with a fork until mixture forms a soft dough. Fold in the cranberries, orange, pineapple and cherries. Turn onto a lightly floured ..

Defrost fruit and pour into buttered 1-quart casserole. Mix in cornstarch, 2 tablespoons sugar and cinnamon. Dot with butter. Combine biscuit mix with 2 tablespoons sugar and milk. Pat out to 1/4 -inch thickness in shape to fit casserole and put on top of ..

Combine Filling ingredients in 8-inch square dish. Combine topping ingredients, stir until dough pulls away from sides of bowl and forms a ball. Gently spread topping onto filling (topping will spread slightly when heated). Sprinkle, if desired, with ..

Preheat your oven to 325°F.spread a thin layer of the oatmeal in a flat pan and toast it in the preheated oven until lightly browned, about 15 minutes. Set it aside to cool. In a medium-size mixing bowl, cream the butter until light and fluffy with a ..

Combine apples and dates. Add half of the apple mixture to each of two 10- or 12-ounce casseroles. Sprinkle each with half of the cinnamon. Pour half of apple juice over apple mixture in each casserole. Bake, covered, in a 350° oven for 20 to 25 minutes ..

1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Combine the filling ingredients in a medium-sized bowl, and set aside for 15 minutes to allow the juices to develop. Then stir gently to mix well, and transfer to the prepared dish. 2. Combine ..

In a medium-sized saucepan, combine 1 cup sugar, 1/2 cup red cinnamon candies, 2 1/2 cups water, and 1/2 teaspoon red food coloring. Stir well, and then place over medium heat until the mixture comes to a boil. Turn the heat to low, and cook and stir for 5 ..

In a medium-sized saucepan, combine 1 cup sugar, 1/2 cup red cinnamon candies, and 2 3/4 cups water. Stir well, and then place over medium heat until the mixture comes to a boil. Turn the heat to low, and cook and stir for 5 minutes. Remove from heat and set ..

These nectarine shortcakes are a desire ! Try out these nectarine shortcakes for your dessert tonight and tell me if you like them. Your suggestions are welcome !

Preheat oven 350°F. Beat egg whites until slightly foamy in medium bowl. Stir in sugar and applesauce. Combine flour, cinnamon, baking soda and salt in small bowl. Stir flour mixture and vanilla into applesauce mixture. Spread apples in 13 x9 inch baking pan ..

Cream shortening and sugar. Add egg, flour, baking soda, salt and spices, mix. Add milk, apples and raisins, mix well. Drop well rounded t. of batter onto greased sheets 2" apart. Bake at 400° for 10 minutes. Glaze while

To Prepare Batter: Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside. Preheat oven to 400°F. In mixing bowl combine first 4 ingredients. In 2-cup measure or bowl combine milk, apple, margarine, and egg; pour into dry ..

Combine peaches, fructose, cinnamon, and water in a nonstick skillet. Bring to a simmer, Top with biscuits. Cover and simmer for 25 to 30 minutes. Top each serving with 1 tsp (15 mL) of nondairy whipped

Melt butter in foilware pan over hot coals. Add bananas, drizzle with lemon juice, and sprinkle with brown sugar and cinnamon. Cook until bananas are just soft, spooning the syrup over now and then. Meanwhile, on the grill, toast cake slices on both sides. To ..

These Cherry Peach Dumplings are a treat ! These fruity dumplings with cinnamon and clove seasonings with lemony flavorings are sure going to win you over. Try these Cherry Peach Dumplings this weekend for your family with chicken or meat or with any other ..

This Cherry Pineapple Cobbler is a truly compelling dessert ! Try this biscuit filled with irresistible cherry and pineapple filling. Tell me if you like this Cherry Pineapple Cobbler.

In mixing bowl combine biscuit mix, milk, egg, the 2 tablespoons granulated sugar, and lemon peel; stir just till dry ingredients are moistened. Spread batter in greased 8x8x2-inch baking pan. Peel and pit nectarines; cut into 1/4-inch thick slices. Arrange ..

Combine flour, cinnamon, baking powder, baking soda, and salt in a bowl. Stir to mix. Combine margarine, fructose, egg, and vanilla in a mixing bowl. Beat until thoroughly blended. Beat in sweetener. Gradually add flour mixture. Beat until blended. Meanwhile, ..

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add ..

These Brown Sugar Pear Shortcakes taste incredible ! I love to munch on these fruity biscuits for a snack and also for dessert at times. Try these Brown Sugar Pear Shortcakes yourself and let me know if you like them.

Preheat oven to 350 F. Measure together the first 5 ingredients onto waxed paper. Stir thoroughly to blend. Mix shortening with sugar and egg until creamy, in large bowl. Combine applesauce and soda. Blend into creamed mixture alternately with dry ..

Chill berries about 1/2 hour. Meanwhile brush baking sheet with melted butter. Separate each biscuit into 2 thinner biscuits by pulling apart between layers. Lightly brush both sides of each biscuit with butter. Dip both sides in sugar-cinnamon mixture; place ..

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish. 2 Meanwhile, for filling, stir together the brown sugar and melted ..

Dissolve yeast in warm water. In large mixer bowl, combine milk, the 6 tablespoons butter, 1 cup sugar, salt, orange peel, eggs, yeast mixture, and 2 cups of the flour. Beat with electric mixer on high speed about 3 minutes. Gradually beat in remaining flour ..

Drop the peaches into boiling water for two minutes to loosen skins. Re move them from hot water; peel, and slice. Place the peaches in a bowl sprinkle with lemon juice, aspartame, and cinnamon. Stir to

Put apples, cranberries, water, sugar, cinnamon, and salt in saucepan. Bring to boil; cover and simmer until apples are tender. Bake shortcake in two 8-inch layers. Put hot apple mixture between layers and on top of hot shortcake. Cut into wedges and serve ..

Combine first 4 ingredients in a heavy skillet. Heat to boiling point; reduce heat. Top with biscuits, cover and simmer about 30

Combine first 4 ingredients in a heavy skillet. Heat to boiling point; reduce heat. Top with biscuits, cover and simmer about 30

Combine peeled, sliced apples with raisins, sugar, cinnamon and water; cook just until apples are tender. Remove from heat. Mix milk with oil; stir into dry shortcake ingredients just until flour is dampened. Pat dough 3/4 inch thick and cut biscuits with a ..

Preheat oven to 325°F (160°C). Place butter in food processor. Add sugar and mix 2-3 minutes. Add cornstarch, flour, cinnamon and salt; continue mixing until well blended. Roll dough between the palms of your hands into small balls. Place on buttered and ..

Combine all ingredients in mixing bowl; mix thoroughly. Drop by teaspoonfuls onto non-stick cookie sheet. Bake at 350° F. (moderate oven) for 18 minutes. Store in a tightly covered

Prick the inside of the apple cavity with a fork or toothpick. Sprinkle with orange juice, spices, and sugar replacement. Place the biscuit dough on a lightly floured surface. Flatten the dough into a square that is large enough to wrap completely around the ..

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, spices, and salt, and add to egg mixture. Stir in oats and apples and beat well. Fold in nuts. Drop by teaspoons onto greased cookie ..

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder, spices, and salt, and add to egg mixture. Stir in oats and apples and beat well. Fold in nuts. Drop by teaspoons onto greased cookie ..

What can I say, except that they are the yummy little fried pies that burst with apple goodness, flavored with

Use kitchen shears to cut the biscuits into quarters. In a plastic or paper bag combine sugar and 1/8 teaspoon cinnamon. Add biscuit quarters; shake to coat. Set aside. In a small saucepan combine cornstarch and 1/4 teaspoon cinnamon; stir in orange ..

Drain pears; reserve juice. Combine reserved juice and cinnamon in skillet; bring to a boil. Boil until liquid is reduced by half. Place pears in boiling syrup. Combine biscuit mix, sugar and milk; toss gently with fork. Drop by tablespoonfuls on top of ..

Combine 1/3 cup sugar and cinnamon; mix with apples. Turn into unbaked pastry shell. Top with chocolate pieces. In small bowl combine biscuit mix and 1/4 cup sugar. Cut in butter or margarine till mixture resembles coarse crumbs. Sprinkle evenly over ..

Combine first 4 ingredients; add biscuit mix and beat vigorously for 30 seconds. Stir in marmalade and pecans. Grease muffin pans or line with paper bake cups; fill 2/3 full. Combine sugar, flour, cinnamon, and nutmeg; cut in butter till crumbly. Sprinkle ..

Mix coconut with the syrup and 2 tablespoons melted butter and spread over the bottom of a 5 cup ring mold. Combine biscuit mix and 3 tablespoons sugar. Stir in banana, egg, and 3 tablespoons melted butter. Beat mixture vigorously 1 minute. Spoon half the ..

1 Grease a large baking sheet. Set aside. Chill a medium mixing bowl and the beaters of an electric mixer. 2 Drain sweet potatoes, reserving 2 tablespoons of the syrup. Mash enough of the sweet potatoes to make 1/2 cup. (Cover and refrigerate any remaining ..

This recipe is an old fashioned style cobbler with a double, pie-like crust instead of the typical biscuit-like crust. The crust has a rich, buttery taste with cinnamon sugar sprinkled on the the bottom and top of crust. The peaches are simmered in their own ..

Put the pears, orange juice, rum and cinnamon stick into a large saucepan. Cover and simmer for 5 minutes. Add the remaining fruit and simmer for a further 5 minutes. Remove from the heat and transfer to a bowl. Chill overnight and remove the cinnamon before ..

In 8-inch round glass dish spread fruit evenly on bottom. In small mixing bowl blend biscuit mix, 2 Tbsp. sugar, almond and milk; drop evenly over fruit. Dice butter on top. Combine cinnamon, 1 Tbsp. sugar and nuts. Sprinkle on top. Microwave (high) 5-6 ..

In a large mixing bowl combine the apples, bananas, dates, groundnuts, cinnamon, ginger and the rinds. With a fork mash everything to a paste, then add the orange juice and stir well together. Add just enough of the powdered biscuits to the mixture to make a ..

For recipe directions, please refer to the

Drain syrups from fruits into 4 cup glass measure; add enough water to measure 1 1/2 cups. Stir in cornstarch, cinnamon and 1/3 cup sugar. Microwave 2 minutes; stir. Microwave until mixture boils and thickens, 2 to 3 minutes. Com bine with fruits in round ..

MAKING 1. Use an 8-inch round glass dish and spread the fruit evenly on the bottom of the dish. 2. In a small mixing bowl, blend the biscuit mix, 2 Tbsp sugar, almond and milk and spread this evenly over the fruit. 3. Dice butter on top and then combine the ..

Combine fruit, sugar, cornstarch, and water in saucepan. Heat to boiling and cook, stirring constantly until mixture is slightly thickened. Set aside. Combine biscuit mix, milk, and sugar; stir to make soft dough. Roll out on floured surface and cut into ..

Drain fruit, reserving syrup. Put fruit into 1 1/2 qt casserole or baking dish. Blend cornstarch and water. Add with lemon juice and nutmeg to syrup from fruit in saucepan. Simmer 5 min., or until thickened, stirring constantly. Pour over fruit. Stir 2 ..

Mix eggs, sugar, spices and milk together in a bowl. Chop fruit into small pieces. Put bread and fruit into a baking dish and pour egg mixture over bread and fruit. Bake for 1 hour and 30 minutes at

Cheese lends a rich flavor to any cake and this fruit 'Cheesecake' is no exception. This fruit 'cheesecake recipe' is an easy one with simple instructions. Don't miss

Combine biscuit mix and 1 1/2 cups sugar in large bowl; mix well. In medium bowl beat eggs; stir in milk. Add to dry ingredients, and stir until well blended. Pour into two buttered pans. Drain fruit well; arrange evenly on top of batter. Combine 2 cups ..

1. Heat oven to 350°F. Line an 8-inch square baking pan with foil, letting ends of foil hang over side of pan. Lay phyllo on a flat surface and brush with about 2 teaspoons of the butter. Fold phyllo in half, buttered side in, and place in pan. Fold sides of ..

This thoroughly modern version of an old-time favorite is a delectable combo of skillet-simmered fall fruit with a crunchy-sweet topping. Follow recipe for Whisky Apples (above), substituting peaches and/or plums for half the apples. Before serving, sprinkle ..

MAKING 1)In a saucepan, take dried apricots, apples, peaches, prunes , cherries and the apple sauce. 2)Add spices like cardamom pods, cinnamon stick and cloves. 3)Bring mixture to boil and simmer for 10 to 15 minutes until fruits are soft yet full. 4)Discard ..

Heat oven to 400°F. In 2 1/2-quart shallow oval baking dish or casserole, combine all filling ingredients. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder and salt Using pastry blender or fork, cut in ..

MAKING 1. Heat a 9-inch nonstick skillet. 2. Add almonds and sunflower seed; stir constantly and toast over medium heat for about 2 minutes until almonds begin to turn golden. 3. Stir in coconut and cook for another 30 seconds. FINALISING 4. Remove the ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, mix the oats and ready-to-eat cereals together, add rest of the ingredients, mix well. 3) In a 13 x 9 x 2-inch baking pan sprayed with non-stick cooking spray, turn the cereal mixture ..

Sprinkle the yeast over warm water and stir until dissolved. Mix the milk, shortening, potatoes, 1/3 cup sugar and salt in a large bowl and cool to lukewarm. Add yeast and eggs and blend well. Add 1 1/2 cups flour and mix well. Cover and let rise in a warm ..

GETTING READY 1) Soak prunes in cold water and boil for 5 minutes. 2) Drain water and make small pieces from prunes. 3) Pit the dates and chop finely. 4) Soak apricots in boiling water for 3 minutes. 5) Drain water and slice into strips. 6) Soak raisins in ..

MAKING 1. In an 8-inch (1 ½ quart) microwave proof baking dish, combine the reserved syrup, flour, lemon juice and extract and blend well. 2. Add the peach or fruit and cinnamon and mix until well coated. Keep the dish aside. 3. In a small mixing bowl, ..

This unbaked fruit cake is a fantastic recipe packed with the health benefits of fruits. Perfect for Holiday parties or family gatherings. You can make and take the cake where ever you want and cut and serve at your destination. Not everyone loves traditional ..

GETTING READY 1) Preheat oven to 350° F. 2) Take 1/2 cup warm water and dissolve yeast in it. 3) Grease and flour 2 8-inch ring molds. MAKING 4) Take a large bowl and combine in it shortening, milk, 1/3 cup sugar, salt and potatoes in it. Cool the mixture ..

Sift dry ingredients together. Melt butter with golden syrup and pour into dry mixture. Mix well and roll into walnut-size balls. If liked, roll balls in extra sugar for super crunchiness. Place well apart on greased baking trays and press down lightly. Bake ..

1 Heat the honey, treacle, sugar and butter in a saucepan. 2 Mix the flours, spices and can died fruits in a bowl and stir in the honey mixture. 3 Dissolve the soda in the milk and add to the mixture with the eggs and rum. Knead the dough on a floured board ..

spiced cranberry or orange mold is a fresh and fruity mold made with orange gelatin. Crunchy with added nuts and flavorful with spices like cinnamon and cloves, the spiced cranberry or orange mold has a hint of lemon juice to it. Chilled till firm, the spiced ..

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.Place apples in greased baking dish; add sugar, spices, salt and water. 3.Cover and bake in hot oven (425° F.) 20 minutes. 4.Spread drop biscuit dough over apples. 5.Bake in hot oven ..

Spicy Apple Salad is apple with a twist. This is a chill and serve salad with a crunchy bite added by nuts. Try adding this Spicy Apple Salad to your dinner menu tonight.

Preheat oven to 400°. In saucepan melt butter. Remove 2 tablespoons; set aside. Stir pie filling and drained fruit into butter in saucepan. Bring to boiling, stirring often. Separate dough into 6 biscuits; cut each into 3 pieces. Pour hot filling into 1 ..

Combine sugar, 2 c. biscuit mix, egg, milk and apples; beat vigorously for 30 seconds. Spread batter in greased 9" round baking pan. Combine brown sugar, cinnamon and 1/3 c.biscuit mix. Cut in butter until crumbly. Add apples. Sprinkle over batter. Bake in ..

This Raisin Danish With Orange Icing makes my dessert worthwhile! Being a weight watcher, I've always wanted non-fattening desserts! I think I found my ideal dessert in this Raisin Danish With Orange Icing. Try the dish and let me

In a large bowl combine the peaches with the remaining ingredients except the melted butter. Cover the bowl and let the mixture stand for 15 minutes. Make the biscuit dough: Sift together the flour, sugar, baking powder, and salt. Cut in the butter until the ..

In saucepan, combine peaches with syrup, the first 1/3 cup sugar, the spices and cornstarch; bring to boiling. Pour into ungreased 13x9x2 inch baking pan. Prepare Drop Biscuit dough, except add the remaining 1/3 cup sugar to the dry ingredients. Drop dough ..

Pour peaches into blazer pan of chafing dish or heavy fry pan on table top butane unit over direct high flame. Cover; heat fruit steaming hot. Combine biscuit mix, 1/4 cup sugar, pecans, milk, and butter or margarine; stir until dry ingredients are ..

Place drained peaches in a 1 quart shallow baking dish; set aside. Combine brown sugar, cornstarch, salt, cinnamon, and cloves in a saucepan; stir in the reserved peach syrup, vinegar, and 1 tablespoon butter. Bring mixture to boiling, stirring frequently; ..

Combine sugar, biscuit mix, egg and milk to form a soft dough. Line 9-inch glass cake pan. Arrange apple slices evenly over top; press into dough. In 1 cup glass measure combine cinnamon, cloves, brown sugar, vanilla and butter. Microwave (high) 30-40 ..

These Diabetic Applesauce Cookies are simply awesome ! Bite into these crunchy treats for a delightful brunch and let me know if you like them. Try out these Diabetic Applesauce Cookies at the earliest. Who said that diabetics have to forget delicious sweet ..

If you wanted to add an alcoholic kick to this recipe try soaking the biscuits or adding alcohol to the cream - now that would be very sexy. Of course you can mix it up anyway you want, just make sure you get the ABC's right

Combine first 6 ingredients. Cook over medium heat, stirring frequently, till thick and glossy (about 15 minutes). Separate biscuits; roll each to an oval shape, about 5 inches long. Place a rounded tablespoon of filling just off center, lengthwise, of each ..

Mix together berries, peaches, 1/4 cup sugar and cinnamon. Spoon into large custard cups. Make batter from biscuit mix, sugar and milk. Drop onto fruit. Place in large kettle on rack with enough water to reach bottom of custard dishes. Cover tightly and steam ..

Drain peaches thoroughly. Combine peaches, honey, butter, peel, juice and cinnamon. Cook over medium heat for 15 minutes, stirring frequently, until thick and glossy. Separate biscuits; roll each to an oval shape, 5 inches long. Place rounded tablespoon fill- ..

Combine pie filling, cinnamon, cloves, water and lemon juice in (12 x 8-inch) baking dish. Stir in sliced peaches. MICROWAVE 8 MINUTES on HIGH, or until mixture boils, stirring twice. Blend biscuit mix and egg-milk mixture in a 1 -quart bowl to make a soft ..

In 12x8-inch glass dish combine apples, sugar, water, flour, cinnamon, allspice, cloves and lemon juice. Microwave (high), covered, 4-5 minutes until apples are crisp-tender, stirring once. Prepare topping by combining lightly biscuit mix, sugar and ..

Combine biscuit mix, 1/4 c.sugar and 1/2 tsp.cinnamon. Add applesauce, milk, egg and oil. Mix until moistened. Fill greased 2" muffin pans two-thirds full.Bake in 400° oven 12 minutes or until done. Cool slightly; remove. Dip tops in melted butter, then in ..

In a deep, 2-quart, heat resistant, non metallic casserole combine apples, sugar, water and the 1/2 teaspoon of spice. Heat, covered, on full power 4 minutes or until apples are almost tender. While apples are cooking, prepare topping. Combine biscuit mix, ..

Drain peaches, reserving 1 /4 cup syrup. Combine egg and reserved syrup; add biscuit mix. Beat well for 1 minute; spread in greased 10x6x1 1/2-inch baking dish. Arrange peaches on batter; sprinkle with lemon juice. Sprinkle with cinnamon. Combine flour, ..

1. Combine water, lemon juice, 1/4 teaspoon cinnamon, cloves and cherry pie filling in a 2-quart glass baking dish. Mix in peaches. Heat uncovered in microwave oven 8 minutes at HIGH, or until boiling; stir twice. 2. Combine biscuit mix and 1/2 teaspoon ..

1. In a large bowl, combine the apples, dried fruits, lemon zest, lemon juice, brown sugar, cinnamon, nutmeg, coriander, flour, salt, and butter. Toss until well mixed. Turn into a 3 1/2- or 4-quart electric slow cooker. 2. Cover and cook on the low heat ..

MAKING 1. In a bowl mix the 1/4 cup biscuit mix with 1/4 cup sugar, cinnamon and nutmeg. 2. Into the mixture using a pastry blender or two knives, cut in 2 tablespoons butter until mixture is crumbly and set aside for topping. 3. In a bowl combine 2 cups ..

Thaw berries, if frozen; do not drain. In a medium saucepan combine berries, the 1/3 cup sugar, and the cornstarch. Cook and stir over medium heat till thickened and bubbly. Keep hot. For topping, in a small mixing bowl combine the biscuit mix, walnuts, brown ..

Prepare biscuit mix according to package directions for dumplings. Roll dough 1/2 inch thick; spread with butter. Combine apples, cinnamon, 1/2 cup sugar and nuts. Spread over dough; roll up. Cut roll into 3/4-inch slices. Combine remaining sugar with 1/2 cup ..

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll ..

Try this easy to prepare version of Danish Apple Cake. I am sure, once you try it, you will always crave for some

Combine first 7 ingredients in a large bowl; stir well. Combine yogurt, margarine, and eggs, blending well. Add to dry ingredients, stirring just until moistened. Gently fold in mashed strawberries and banana. Spoon barter into miniature muffin pans that have ..

Try out this easy to follow and mouth-watering recipe of Guava Crunch. A sure crowd pleaser, try Guava Crunch for the next party at home. Let me know how your guests complimented on your culinary skills.

Onion glazed carrots is a fruited and spiced carrots recipe. Prepared as a side with onion soup mix, the carrost are flavored with orange juice and peels. Spiced with a dash of cinnamon, the onion glazed carrots is sweetened with brown sugar. Cooked till the ..

These apple honey muffins are yet another comforting muffins recipe pulled out of my grandmother's cookbook. Made with crunchy rolled oat amd honey, these muffins are heavenly to serve anytime of the day. The orange juice, applesauce and cinnamon heightens ..

Fresh rhubarb and strawberry crumble is a filling and hearty dessert. This recipe is so moist and flavorful. Made with fresh spring fruits, this rhubarb crumble recipe is perfect for a summer or spring dessert. The chunky pieces of fruit add a moist texture ..

Here we have a really simple and nice apple crumble recipe. Making apple crumble at home can be a complete fiasco so follow all of instructions by chef for making it successfully. Cooking apples are great for this recipe because they cook faster and have a ..

Grate up the carrot. 2. In a food processor / magic bullet, lightly grind up the dates, oats and the walnuts and cashews/almonds. Don’t over-process as you want to keep some of the crunchiness from the nuts and chewiness from the oats. 3. In a ..

Yummy cherries in an all new form. Try this simple and easy cherry pizza dolce recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills.

Put biscuit mix and granulated sugar in small bowl of electric mixer. Cut in butter with pastry blender or 2 knives. Then add 1/4 cup milk, egg and vanilla. Blend, then beat at medium speed 1 minute. Add remaining 1/2 cup milk and beat 1/2 minute ..

Put biscuit mix and granulated sugar in small bowl of electric mixer. Cut in butter with pastry blender or 2 knives. Then add 1/4 cup milk, egg and vanilla. Blend, then beat at medium speed 1 minute. Add remaining 1/2 cup milk and beat 1/2 minute ..

These apple nut muffins combine the texture of the apples with the crunchiness of chopped nuts. A treat for nut lovers who are also in love with fresh seasonal apples! Baked with brown suagr and flavored with vanilla, these muffins are guaranteed to soothe ..

These citrus upside down muffins have the best part tucked away at the bottom and hidden under the frist layer like all good upside down recipe inventions. A flavorful blend of grapefruit and orange with brown sugar, milk and cinnamon, these muffins will make ..

In this video, Betty responds to a viewer request and demonstrates a recipe she created that uses fresh peaches. It is peachy, creamy, and crunchy! You'll love

Now, you can certainly use any other fruit with this salad, I chose the above because I love them all individually and also because I liked the variety of color. Blueberries, pears, grapefruit, kiwi, grapes, strawberries, and plums...all would work as well. ..

MAKING 1. In a fondue pot place grated chocolate, add cream and spices and blend well. 2. On gentle heat gently stir such that smooth and blended. SERVING 3. Serve the fondue with fresh fruit, cake and

In small bowl stir together peanut butter, applesauce, Light Sour Cream and cinnamon. Serve with vegetables and fruit. Cover; store

The pear citrus cobbler is a warm and delicious dessert prepared with pears and flavored with lemon juice and peels. The pear citrus cobbler is made with cooked pears withlemon peels and juice with a dash of cinnamon. Topped with biscuit toppin, the pear ..

This praline muffin recipe bring syou the joy of praline in a snacky little bake. Flavored with apple sauce and cinnamon, it has the hidden appeal of crunchy nut halves. A special muffin with a difference, it is fondly called the praline

Need a healthy bran or oat muffin recipe? Try this easy to prepare and bake muffin recipe that you can make with bran cereal or rolled oats. Made crunchy with biscuit mix, this snacky muffin baked with brown suagr is sure to satisfy your hunger

The apple or other fruit roly poly is a steamed dessert. Made with any fruit of choice, the apple or other fruit roly poly is a spiced dessert made with a hint of cinnamon and grated lemon rind for some tang. Cooked and sliced, the apple or other fruit roly ..

Pour first 4 ingredients into heavy metal 10-inch skillet or casserole with tight fitting cover and heat proof handles and knob. Cover handles and knob with foil for extra protection. Place pan on cooking grill. Cover kettle and bring fruits to a boil while ..

This interestingly made spiced cream cheese is a delicious mix of variety of fruits, nuts and spices. Indeed a great way to treat your taste

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) In a 13 x 9-inch (3-quart) glass baking dish spray with cooking spray. 3) In a large saucepan add cherries, berries, 1 1/2 cups of the sugar, the cornstarch and water. Mix together. 4) Cook and stir over ..

This extra sweet and crunchy Sugar Dusted Bars comes the way of those who love to indulge their sweet tooth in. Rich and healthy with a variety of nuts and fruits, this Sugar Dusted Bar is a good choice to start off your day

These Half Cup Cookies are so very tasty. Try these crunchy bakes for dessert or as a snack and let me know if you like it ! Your suggestions for these Half Cup Cookies are welcome

To make the crust, mix together the biscuits, sugar, cinnamon and butter or margarine in a bowl. In a separate bowl whisk the egg white until it is frothy. Stir the egg white into the crumb mixture. Press the mixture into the bottom of a 23 cm (9 inch) ..

Heat oven to 450°. Mix rhubarb, strawberries (with syrup) and 1/2 cup sugar in ungreased square pan, 9 X 9 X 2 inches. Heat in oven while preparing biscuit topping. Measure flour, 2 tablespoons sugar, the baking powder and salt into bowl. Pour oil and milk ..

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking. Place the sugar, treacle, spices and fat in a saucepan and heat gently until melted. Remove from the heat. Blend the bicarbonate of soda with 1 tsp cold water and add to the pan with the flour, ..

1. Mix all of the boozy fruit ingredients together in a bowl, then microwave on High for 3 mins. Stir, then leave to cool completely, ideally overnight. 2. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or ..

Beat eggs and sugar together until light and foamy. Sprinkle flour over egg mixture, very lightly using hand to sprinkle. Mix lightly. Add vanilla to taste. I repeat, the secret is to mix the batter lightly and quickly and get them into oven as quickly as ..