Do you want your tea to be flavoured with your favourite fruit? Try this Apple flavoured tea. This is just one of the different kinds of health teas available which can be had at any time of the day. - 92.7386

1 Lightly beat the curds and add to it the ginger, garlic, cardamoms, cinnamon, and cloves. Rub well into each piece of meat and leave aside for a couple of hours if possible. 2 Heat the oil and fry the onions a golden brown. Remove from the oil and keep... - 33.0871

Heat the oil. Add the cardamoms and cinnamon. Fry for a minute. Add the onions. Fry light brown. Add the garlic and ginger. Fry golden brown. Grind together the tomatoes and soya. Add to the mixture in the pan. When the fat separates, add the spices and salt... - 40.4525

Rinse the blueberries and remove any stems, leaves or green berries. Put berries in a kettle and add the water, cloves and cinnamon stick. Set over moderate heat and bring to a boil. Stir in honey, reduce heat and simmer, partially covered, until berries are... - 38.5585

Take a look at this impressive video that shares a recipe for apple cider shot. This recipe is great for enjoying your holidays with friends. Watch this video to make these wonderful shots ahead and enjoy a relaxing holiday. Try it out….. - 125.504

In a saucepan, boil milk and sugar. Add cinnamon. In a bowl, whip together egg yolk and cornstarch. Fold in 3 tbsp (45 mL) hot milk. Stir into saucepan. Over low heat, cook 2 minutes or until sauce thickens. Add spices, mixing well. - 29.5662

In water, soak prunes 3-4 hours. Preheat oven to 400 °F (205 °C). Butter and sugar a souffle dish. Set aside. Drain prunes. Pour into a bowl. Puree. Mix in butter, flour, lemon peel and cinnamon. Set aside. In a second bowl, beat egg whites and salt until... - 35.5749

In a bowl, dilute cornstarch in 1/2 cup (125 mL) fruit juice. Set aside. In a saucepan, heat remaining fruit juice, sugar, vanilla extract and cinnamon. Add fruit. Bring to a boil. Let mixture boil 1 minute. Add fruit juice and corn starch mixture. Stirring... - 31.5846

Wash and pat dry apples. Remove stems. Insert wooden sticks one third way up apples. In a saucepan, mix sugar, corn syrup, water, cinnamon, Tabasco and food coloring, if desired. Bring to a boil, stirring at regular intervals. Place a candy thermometer in... - 36.8828

The Vanilla flavoured Cinnamon-Chocolate Frosting is not like anything you have tasted before. The spiciness of the cinnamon with the richness of chocolate is truly divine. You will love it with any of your desserts or snack favorites. - 43.4713

Need some waffles to have with that leftover vanilla ice cream? Then here is a wonderful Waffles recipe! I have been using this recipe for years and can even swear by it ! Trust me you will love the end product of this yummy waffles recipe! Try it! - 44.2164

In a bowl, dissolve sugar and salt into milk. Fold in eggs and lemon peel, beating lightly. Set aside. In a second bowl, sift flour and baking powder. Fold in butter. Lightly mix until granular. Make a well in the center. Add liquid mixture, mixing until... - 33.545

Peel and core the pears and slice thinly. Put in a bowl and add the lemon juice, ginger, cinnamon, pepper and sugar. Pour over the raspberry liqueur and stir carefully. Cover and microwave on HIGH for 4 minutes. Leave to cool. Refrigerate until ready - 33.1483

Preheat oven to 375 °F (190 °C). Butter a 9 x 5 inch (23 x 13 cm) loaf pan. Set aside. In a bowl, sift first 4 ingredients. Mix in cornmeal. Make a well in the center. Set aside. In a second bowl, beat egg. Fold in milk and butter. Pour liquid into the... - 37.7697

Mix flour, sugar, baking soda, cinnamon, and salt in a bowl. Cut in shortening with a pastry blender or two knives until pieces are the size of rice kernels. Mix in nuts, oats, and lemon peel. Add eggs gradually, mixing thoroughly. Mix in milk... - 40.3553

Exotic Apple Compote has a very refreshing taste. Flavoured with lime juice the Exotic Apple Compote has a tangy and very refreshing taste. - 45.295

Winter Fruit Salad as the name suggest it is a dessert for icy winters. The Lemon flavour gives the Winter Fruit Salad a tangy and bracing taste. - 44.2886

Caramel Cream With Wine is a wonderful taste. The lemon flavour gives the Caramel Cream With Wine a tangy and refreshing taste. - 38.7912

Cut the chicken into 8 pieces. Discard the wings and carcass. Remove the skin. Make a groove along each drumstick. Mix together the lemon juice, oil, Tabasco sauce, saffron, cumin, cinnamon, honey and mint. Add salt and pepper to taste. Put the chicken in... - 42.5233

Wash the orange very thoroughly under plenty of cold running water. Pat dry on kitchen paper. Remove the zest (peel) with a small sharp knife or vegetable peeler, taking care not to bring away any of the bitter white pith. Set the zest (peel) aside, cut the... - 40.9822

Cut squash into halves lengthwise and scoop out seedy centers. Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth. Bake at 400°F 20 minutes. Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 41.262

Combine brown sugar and cornstarch in a saucepan. Stir in peaches, cloves, and cinnamon. Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling. Cover and continue to cook over low heat 5 minutes, stirring occasionally. Remove... - 43.2117

Quarter and pit plums; put into a large sauce-pot with water, honey, lemon juice, sugar, and salt. Tie cinnamon and cloves in a small square of cheesecloth; add the spice bag to saucepot. Bring to boiling. Reduce heat; simmer until plums are tender, 10 to 15... - 41.5315

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a bowl, beat egg. Mix in milk and melted margarine. Set aside. In a second bowl, mix flour, icing sugar, baking powder and salt. Add egg mixture, stirring... - 39.1726

Bread Pudding With Pears is very delicious dessert. The chopped mixed glace fruit gives the Bread Pudding With Pears a incredible taste. - 44.0495

Bring 1 quart (1 litre/1 3/4 pints) of water to the boil on a conventional cooker. Cover the apricots with the water. Remove the apricots, skin, halve and stone them. Set aside 4 apricot halves. Cut the remaining flesh into 1/2 inch (1.25 cm) strips. Bring... - 41.4219

Arrange apple slices in a 1 1/4 quart shallow baking dish. Sprinkle with lemon juice and 1/4 cup of brown sugar. Combine flour, salt, spices, and 1/2 cup brown sugar. Cut in butter until mixture is crumbly. Mix in cheese. Spoon over apples and press... - 36.3354

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Sift cake flour, baking soda, salt, and spices together. Mix apples and lemon juice. Add dry ingredients alternately with apples to creamed... - 40.2027

Prepare pastry. Wash saskatoons, toss with lemon juice, and turn into unbaked pie shell. Mix sugar, flour, salt, and spices. Pour over saskatoons. Dot with butter. Cover with top crust. Bake at 425°F 10 minutes, then reduce temperature to 350°F and bake 25... - 34.077

Upside Down Apple Tart has a lip smacking taste. The Lemon flavour gives the Upside Down Apple Tart a tangy and refreshing taste. - 43.4514

1 Grease a 23 cm (9 in) square cake tin and line with greaseproof (parchment) paper. 2 Preheat the oven to 170°C, 325°F,gas3. 3 Sieve the flour and salt into a basin. Add the wholemeal flour and baking powder. Add the sugar and chopped dates. Warm the... - 43.9639

Turkish Stuffed Vine Leaves tastes great. Turkish Stuffed Vine Leaves can be prepared easily. Turkish Stuffed Vine Leaves tastes better with olive oil - 40.8269

Do you want to give the impression of spending endless hours in the kitchen but in reality rustle up a dish in the minimum time required? Try this Spicy chicken tikka masala recipe. In this recipe, roasted chicken is cooked in a rich, creamy sauce. Watch this... - 142.637

Kabuli Pinid Channa has a defining taste. The lime witl black caradamons gives the Kabuli Pinid Channa a unique taste. Must catch it. - 39.4705

Preheat oven to 3 50 °F (175 °C). Butter muffin pans. Set aside. In a bowl, mix yogurt and baking soda. Set aside. In a second bowl, beat butter. Add eggs one at a time, then vanilla extract. Set aside. In a large bowl, mix flour, baking powder, salt and... - 38.7105

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a bowl, mix dry ingredients. Make a well in the center. Set aside. Strain pineapple over a second bowl, reserving syrup. Add enough milk to pine apple syrup... - 38.0377

Garam Masala Powder is an important ingredient in all Indian curries. Make your own masala at home and see how it adds a whole lot to the taste and flavor of your dish. Here is my combination of spices for an authentic and wonderful powder that you could make... - 33.3462

Pour scalded milk over the butter, sugar, and salt in a bowl; set aside. Soften yeast in the warm water. Add about 1/2 cup flour to milk mixture and beat until smooth. Stir in yeast. Add about half of the remaining flour and beat until very smooth. Beat eggs... - 43.453

The video is in Chinese - 65.3022

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast, mix well, then blend in egg. Cover and set in a warm place for about 10 minutes. Add flour, and mix until dough is well blended and soft. Roll into an 18-inch square. Combine... - 43.097

Raw Apple Cake is my favorite dessert for parties. I love the texture and flavor of this wonderful cake. Don’t miss this wonderful Raw Apple Cake recipe! - 43.7251

Preheat the oven to 200°C (400°F). Peel, core and cut the apples into large dice and cook on a low heat for 20 minutes until tender, stir occasionally. Add the cinnamon, the grated lemon peel and the sugar, continue cooking until the puree is thick... - 42.1455

Christmas Pudding recipe adapted from Marguerite Patten BBC cookery show. - 44.6586

Don't have eggs in your pantry and you wann make pumpkin fritters? Welcome to BakingMama collection of eggless recipes. This recipe of pumpkin fritters will guide you to prepare even more flavorful pumpkin fritters without eggs for you and your loved ones. - 23.2244

Hard Sauce is a mouth watering dessert sauce recipe. Try this Hard Sauce; I am sure you will get a lot of compliments for this one! - 21.3352

South Koreans just love Hoddeok, a sweet syrupy pancake stuffed with walnuts; it is a popular street food and also has a special place in the Korean New Year spread. Watch this video to learn a very easy way, rather a shortcut way to make this delicious sweet... - 118.877

Bring the milk slowly to the boil, with the flavouring ingredient (not ground cinnamon); then remove the flavouring. Add the vermicelli, broken into short pieces, and the salt. Simmer until tender, then cool slightly. Separate the eggs. Add the sugar, yolks... - 32.0479

Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 32.8065

Pull out retes dough until thin and when it has dried, dust with fine bread crumbs and sprinkle with melted fat. Spread pared and thinly sliced cooking apples on the dough and dredge with grated walnuts (or almonds), and castor sugar flavoured with... - 28.6828

A 25 gms.cloves 20 gms.star anise 1.25 gms.pepper 2 large pieces dry orange peel, 15 gms. cinnamon Grind together and make a powder. There are two more types of five spices used in China. B 25 gms.garlic 20 gms.cinnamon 15 gms. pepper 15 gms. fennel 20... - 22.7398

Separate the whites and the yolks of the eggs; beat the whites very, very stiffly, and fold in half the lemon peel, finely grated. Mix the yolks with a tablespoonful or two of cold milk, in a bowl. Boil the rest of the milk gently with a piece of lemon peel... - 33.1668

This doubly delicious cream pie is a wonderful dessert to end your meal with. It's a perfect treat for all those with a sweet tooth. - 37.4704

In a large bowl, combine flour, soda, salt, nutmeg, and cinnamon. Add apples. In a separate bowl, cream butter and sugar well; beat in eggs. Add butter-and-sugar mixture to flour-and-apple mixture, stirring until flour is just moistened; do not overmix. Pour... - 38.6892

You'll simply love this Dried Fruit Salad. Try this amazingly delicious Dried Fruit Salad; I bet, you would love to prepare this recipe again and again. - 27.2308

Wash the bur'ghul in cold water and drain well by taking handfuls and squeezing the water out. (It is a good idea to wash and drain the bur'ghul a few hours before making up this recipe. Keep it in the refrigerator until required.) With a sharp knife remove... - 37.9865

In medium bowl, mix wafer crumbs, 1/4 cup sugar and melted butter. Press mixture firmly in bottom of 9 inch or 10 inch springform pan. In measuring cup, sprinkle gelatine over 1/4 cup cold water; place cup in small saucepan of hot water over medium heat and... - 39.3216

Slit the chestnuts and bake or boil them for 20 min. Remove shells and skins. Stew the chest-nuts till tender in sufficient stock barely to cover them. Rub them through a fine wire sieve. Add the butter, seasoning, flavouring, sugar and sufficient stock to... - 28.0397

Put a little bit of flavour into your dinner with this week's winner of the food fight, that's dry chicken tikka masala. This quick and easy recipe is a simple way to liven up the week. It's so rich and hearty, that it's delicious to eat and kind to your... - 143.542

This tangy light spice cake is flavored with cinnamon and cloves and is garnished with raisins. A truly delectable treat to make any occasion special! - 38.1607

Mash the butter with the grated orange, lemon and lime rinds, the cinnamon and a little salt and pepper. Lay the cobs on six pieces of foil, shiny side up, and spread all over with the butter mixture. Wrap loosely but securely. Barbecue for 12-15 minutes... - 25.154

Retail any left-over pastry to make 'stems' for mushrooms. Bake stems in a moderate oven, Mark 4, 350°F., for approximately 5 minutes or until golden brown. Place small amount of jam into each tartlet case. Cream butter until soft and white, gradually add... - 30.3001

Who could resist this rich hot chocolate with a dollop of whipped cream? This recipe has addition of mint liqueur, which makes this drink more vibrant. Try this aromatic hot chocolate to relax your body and mind before getting under the covers. - 145.04

1. Melt butter in a heavy-based saucepan over a medium heat, add sugar and cinnamon and cook, stirring, until sugar melts and mixture is combined, 2. Stir in liqueur or orange juice and half the rum and cook for 5 minutes or until mixture is thick and... - 23.6654

This fresh lemon jelly is a wonderful homemade jelly that I really love serving as dessert for both family dinner or small parties with friends. Made with lemons and gelatine, I used cinnamon and clove to flavor the fresh lemon jelly. Decorate them with... - 39.2848

Don't have eggs in your pantry and you wann make pancake mixture? Welcome to BakingMama collection of eggless recipes. This recipe of pancake mixture will guide you to prepare even more flavorful pancake mixture without eggs for you and your loved ones. - 37.031

These ginger strips are spicy, ginger and molasses-y, flavors that make these cookies resemble ginger bread. They are simple to make and are perfect for the holiday season though these cookies are timeless. They are so scrumptious and irresistible that you... - 129.657

Easy Jamaican Jerk Chicken recipe video by Chef Scott is another attempt towards empowering foodies with a easy and delicious restaurant quality dish that is actually homemade. This dish would be fun to make because it’s very simple. The key ingredient is... - 126.273

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong... - 50.4871

This pulao uses whole spices which gives it a very pleasing aroma and retains the real taste of the rice and vegetables. A very colourful rice dish that's bursting with flavours and is very nutritious. - 40.7939

Combine egg whites, cream of tartar, and salt in a mixing bowl. Beat until soft peaks form. Add flavoring of your choice. Beat to stiff peaks. Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan. Bake at 275°F (135°C) for an hour or until... - 26.0346

Cut the tomatoes into quarters, place them in a preserving-pan with the salt and vinegar and simmer until the tomatoes are quite soft and broken up. Strain the mixture through coarse muslin or a nylon sieve, then return the puree to the preserving-pan and add... - 27.0617

Roll out pastry, line greased 7 in. x 11 in. tin, bake in moderately hot oven Mark 5, 375°F., 15 minutes; cool. Spread with jam. Beat egg-whites until stiff, gradually beat in sugar. Lightly fold in cake crumbs, cocoa, peanuts; flavour with vanilla.... - 29.4619

Want to have a sweet break from your regular apple sauce - try this pear sauce. Yes, it is much sweeter than apple and quite easy to prepare, too. To learn the cooking procedure, watch the video. - 130.847

The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0313

A real caramel sweet creme brulee with the flavor of a starbucks caramel macchiato - 43.7678

1. Heat the oil in a large saucepan. Add the onion and celery and cook gently until softened and transparent, adding the garlic and chilli towards the end. Add the cumin, cinnamon and ground coriander and stir for 1 minute, then add the potatoes and cook,... - 32.6129

Apple And Custard Cup is another delicay of apple desert. The Lemon flavour gives the Apple And Custard Cup a piquant and energizing taste. - 44.495

Moisten the coffee with a little water and put onto a muslin square with the cardamom pods and cinnamon stick, then tie securely with kitchen string to make a bag. Put the cream into a heavy saucepan with the muslin bag and bring to the boil, then lower the... - 43.5321

Cut boned chicken into 4 cm (2 in) cubes. Chop onion and heat oil. When hot, add fennel seeds, cardamom pods and stick of cinnamon. Stir fry until seeds are golden. Add chopped onion, and curry leaves. Stir fry for a couple of minutes more. Add green ginger... - 47.2581

Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.898

An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285

This spicy fusion of Thai and Indian flavors in this ethnic dish provides a dish full of flavour. Perfect with steamed rice either Jasmine or Basmati as you wish. - 43.8239

Flavorsome and interesting with the ingredients you like, this Sweet Indian Relish goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Sweet Indian Relish to fall in love with your meal everytime you have it! - 44.3602

1 Wash the chicken and squeeze dry. Put the milk to boil in a large pan. Add the chicken pieces, spice bag, salt and saffron. Cook over a medium heat till the chicken is tender. 2 Remove the chicken and keep aside. Squeeze the spice bag to extract maximum... - 32.1805

1. Heat ghee in pressure cooker, add garam masala and 1/2 the sliced onions and fry. 2. Add the crushed ingredients saving a little for the rice and fry. Add meat and salt to taste and fry. Add water and cook with pressure for 20 minutes. Meat should be... - 37.1303

Scald a large pan, whisk and metal jelly-mould. Wash lemons and cut thin strips of rind, avoiding white pith. Extract juice and measure. Make up to 1/2 pt with water or sherry, but if the latter is to be used, do not add until just before clearing the... - 35.9248

Melt half of butter in baking-tin; add half of sugar; stir until dissolved Drain the pineapple slices and arrange in a neat pattern on the caramel coating. Place a cherry in the centre hole of each pineapple slice. Sift together the flour and spices. Beat... - 37.6741

In a double boiler over a low heat, stir all ingredients to a thick froth. Pour into sherbet glasses, and chill before serving. Serve over slices of sponge cake, dumplings, or on its own. Heat beef dripping in a large heavy casserole. Add bacon strips and... - 37.0181

Line a pie-dish (at least 4 cml/1/2 inches deep and 23 cm/9 inches diameter) with shortcrust pastry. Beat the egg yolk. Pour boiling water on to enough molasses to make up a quantity of the flavour you prefer — I like to use slightly less than half... - 46.8014

1. Wash the tomatoes, cut into pieces and cook (without adding water) in a thick-bottomed pan until very soft. 2. Remove from fire, and allow to cool. Pass the cooked tomatoes through a strainer to take out thick pulp. Measure the pulp - it should be 2... - 40.9346

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1. Wash, wipe dry and chop the tomatoes, apples and onions. 2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft. 3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 41.9288

1. To one cup of vinegar add the spices and boil for some time until the flavour of the spices has been imparted to the vinegar. Remove from fire, leave aside for a few days, then strain and use. 2. Wash, wipe and chop the apples. Place them in a... - 38.377

If pigs’ feet make you squirm, get over it. JokBal is It’s delicious. Fatty and gelatinous.  Join James in his kitchen and see him prepare JokBal. He boils the pigs’ feet in a stock of soy sauce, ginger, garlic, and rice wine and spices. It’s then... - 128.627

This recipe is a great way to use up leftover pumpkin puree if you have a large can of it and made only one pumpkin pie. Watch Angie make this deliciously rich and fragrant pumpkin bread. She adds some cream cheese that makes it incredibly moist. This is just... - 141.852

For all the people with a sweet tooth, here's a must try recipe. Watch the chef prepare these totally divine Yogurt and Berries with Vincotto Sauce. The recipe is simple and can be easily replicated at home. Watch it now. - 123.338

No Indian meal would be complete without chutney - a sweet-savoury mix of fruit or vegetables and spices. Served in small quantities as a pleasing accompaniment to the main dish, it adds sharp, contrasting aromas and flavours. This pineapple and mango chutney... - 37.2189

I bet you this Apple Roly-Poly is just the way your mum used to make it. Follow this amazingly easy recipe for Apple Roly-Poly. Serve it to your most loved ones. - 42.9707

A classic pudding, using bread and eggs as base and pears and raisins as supporting flavours. Use of whole grain bread gives this recipe a healthier uplift. - 49.4473

Are you a cake lover but vegan too. Well here is a treat for you…a delicious vegan banana cake. Easily made at home, this cake is surely a treat for all vegan foodies. - 141.097

Wash and soak rice for one hour. Wash the vegetables. Cut cauliflower into big pieces; peel carrots and cut into medium size pieces; peel potatoes and if they are very small keep them whole, otherwise cut into two. Heat four tablespoons ghee in a pan and fry... - 42.106

1. Preheat the oven to 180°C/350°F/ Gas 4. Add the chopped almonds, nuts and sugar to a small bowl and mix well stirring to thoroughly coat the nuts in sugar. Brush a shallow 18 x 28cm/ 7 x 11 in baking tin with a little of the melted butter. 2. Using the... - 40.5664

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe - 55.8062

Amazingly delicious venetian tart guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 42.7392

CHICKEN WITH PRESERVED LEMONS, ARTICHOKES AND OLIVES EMSHMEL (Djaj Mqualli) is a typical Moroccan tagine full of exotic flavours. Served with couscous and harissa it is a perfect family meal or served to guests. - 46.2956

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097

In a heavy soup pot, fry the onion and leek in the olive oil over low heat until transparent. Add the pumpkin and continue frying for 3-5 minutes. Sprinkle with the salt, pepper and spices and fry for a further 1-2 minutes. Add the ouzo and a little water, to... - 50.7828

Fry the onions in the heated oil in the uncovered pressure cooker, until soft and transparent. Mix together the curry spices and blend to a paste with the vinegar and lemon juice. Stir the mixture into the onions and leave to cook for about 5 minutes,... - 48.2431

The above made choices are done as its a compulsion There are quite a few recipes that follow under one heading ! - 37.0795

# Combine the coffee salt pepper, honey, cinnamon, and cardamom. # Rub Chops all over with the mixture.Leave to marinate at room temperature for about 30 minuts or cover refrigrate up to over nght. If refrigrated allow the chops to come room temprature about... - 42.6153

This potato curry is spicy, hot and very tasty. Easy to prepare too... Just enjoy!!! - 46.7906

Cube the aubergines and soak them in heavily-salted water for 30 minutes or more. Drain well and pat dry. In a large heavy-bottomed pot (or flameproof casserole) fry the onions in 4 tablespoons olive oil over gentle heat until transparent. Sprinkle with sugar... - 44.5637

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 143.888

An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with rice. - 45.9352

This Nubian Chocolate Roll is from my Mom's cookbook and everytime I make this delicious dessert roll it gives me enough opportunity to bring in my own variations. Give this Nubian Chocolate Roll a try and you would just wont settle for any dessert other than... - 44.242

Wash all the dry fruits. Dry thoroughly. Remove seeds, if necessary, and chop. Blanch and chop almonds. Remove butter from the fridge and grate. Sieve all the powders. Mix all these ingredients together in a bowl. Add brown sugar, juice and rind of lemon,... - 40.7381

The mixture will fill two 1.1 1/2 pt basins (flat-bottom bowls). Place the dried peel, sultanas (golden raisins), raisins and currants in a large bowl and cover with boiling water. Cook on high for 4 minutes. Let it stand for 1 hour. Strain and replace the... - 37.8122

Grease and double-line one 25 cm/10 inch tin. Wrap two layers of brown paper around the outside rising well above the cake tin. Tie with string. Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs, with a tablespoon of the flour... - 46.8863

Would you like to try a unique mandaean spiced stuffed duck? Take a look at this outstanding video that shares an amazing traditional style of cooking duck. See this impressive video that would also introduce you a variety of ingredients used in Iraqi... - 114.609

Rajma chawal is one of my favourite dish….it is very nutritional and healthy….it tastes good….It is one of the flavour from punjab…….. - 44.3719

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8454

Halloween monster muffins as just what they sound-party muffins for halloween! These gorgeous spicy muffins flavored with cinnmaon, cloves, nutmeg and ginger are great for kids and adults alike. You can serve them just like that or with the accompanying... - 48.5613

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

If you are on a lookout of a lamb recipe, try this one shown in the video here. Learn how to make succulent lamb along with butternut squash. Seasoned with herbs and spicy, this dish is one for the partying days… - 127.444

Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.4469

Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 136.723

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The... - 61.5851

This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 49.862

Make the rice: Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside. Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the golden raisins, almonds, turmeric, cumin seed,... - 32.7992

Preserved Lemons are quite expensive to buy - often running $8 for a very small jar. Why not make your own? This is so easy with either home-grown lemons off your tree or from produce market purchased lemons. I use Meyer Lemons and also Eureka lemons which... - 43.971

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085