To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in margarine until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press dough... - 42.4146

Combine sugar and 2 tablespoons water in heavy, small skillet. Cook, stirring constantly, until caramelized and syrupy. Immediately pour into warm 4-cup buttered mold; tilt to coat bottom and sides of container while sugar is still hot. Beat eggs well. Add... - 34.5449

Make a hot water bath, melt the 1/3 cup sugar, and coat pie pan according to directions in preceding caramel custard recipe. Beat together eggs and the 7 tablespoons sugar. Add milk, instant coffee dissolved in water, vanilla, and cinnamon. Set... - 33.1641

Slowly melt sugar in a heavy frying pan, stirring until it becomes a smooth, deep amber syrup. Pour into a well chilled, round-bottomed glass casserole (2 quart). Tip to coat sides, bottom of bowl; chill while you prepare custard. Mix well all remaining... - 37.7803

This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 52.932

Prune And Apple Meringue Flan! Isn't your mouth watering already? I served these delicious fruit flans just last weekend for my family!. They loved it. Treat your family to these Prune And Apple Meringue Flan too! - 48.3512

Preheat Browning Skillet in Radarange oven 4 1/2 minutes. Add 1 cup sugar, stir well. Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color. Immediately turn the caramel into a 9 inch glass... - 42.4944

If you are found of gluten free foods, here is a delicious gluten free dessert for your next holidays. In this Video is by Kimberley's kitchen who offers gluten free solutions. From the ingredients to instructions and from visuals to audio, this Gluten Free... - 141.569

COMBINE custard mix, milk, orange rind and cinnamon in medium saucepan; mix in egg yolk. Cook, stirring constantly, over medium-low heat until mixture comes to full boil. Remove from heat. Add pumpkin, stirring until well mixed. Pour into 1 1/2-quart souffle... - 36.9199

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 43.0014

This scrumptious Dutch mulberry and apple flan is indeed a great way to treat your taste-buds. Perfect to go for special occasions, devour in this recipe! - 35.1462

Nothing says holiday like a lip-smacking dessert. This holiday, add a unique touch to your dessert time treat by preparing a low-fat, luscious and soft egg-custard. To make your dish all the more innovative and drool-worthy, just try this pumpkin variation as... - 118.621

This Caramel Flan recipe begs to differ from the usual ones you are literally bored of trying! I have given this Caramel Flan a faint liqueur touch and then a fruity orange feel to make it a lipsmackingly delicious dessert! Give it a try and I am sure you are... - 43.2896

Omit cinnamon stick. Add peel from half an orange and half a lemon. - 13.655

Omit cinnamon. Add a vanilla bean broken in pieces or a teaspoon of vanilla extract. - 13.5357

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar and egg to make a dough. Cover and refrigerate 30 minutes. To make filling, bring milk to a boil with granulated sugar and butter in a... - 42.7065

You can call it pear flan or pear custard - it is a great tasting dessert to all pear lovers. If you have already prepared custard, then it is too easy to you. Still you should watch the video to get informed about the tips. - 141.111

Apricot Upside Down Flan has a nourishing taste. The egg and butter gives the Apricot Upside Down Flan a delicious taste. - 43.5881

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079

Replace cinnamon and lemon or orange peel with 3 tb dark rum and half a vanilla bean broken in bits. - 12.6988

–  Preheat oven to 325 °F (160 °C). –  In a small saucepan, dissolve the first amount of sugar in the water and cook until caramelized. Pour a thin layer in the bottom of each of six ramekins, and set aside. –  In a saucepan, blend the second... - 37.3194

Preheat oven to 450°. Simmer milk slowly for 5-6 minutes with orange or lemon peel, cinnamon stick, and 1 cup sugar. In the meantime, prepare caramel by melting 2/3 cup sugar in a small pan. Watch constantly and move pan so that sugar will take on an... - 32.5729

Prepare pastry dough. Roll out into 1/8 inch thick circle and line a greased pie dish. Trim and flute the edges. Prick all over. Chill for one hour. To prepare filling, peel, core and chop apples. Combine apple, sugar, water and butter in a saucepan and place... - 44.3777

Flan De Naranja is an amazingly delicious dessert recipe. Try this delicious Flan De Naranja; I am sure you and your loved ones will always crave for more. - 29.5252

To make pastry, sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter evenly. Mix in sugar, egg and lemon peel to make a dough. Wrap in foil; refrigerate 30 minutes. To make filling, peel, core and slice apples. In a large bowl, mix sliced... - 43.086

GETTING READY 1) Using foil line a 13-by-9-by-2-inch baking pan, letting it extend about 2 inches above each end of pan. 2) Over a lightly floured surface, roll out pastry into an 18-by-14-inch rectangle. 3) Gently fold the pastry in half. 4) Carefully lift... - 42.2835

This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244

Preheat the oven to 325° F. Blend the pumpkin with the dry ingredients, except the brown sugar. Beat in the milk, egg, molasses, and rum. Pour the mixture into a 9-inch coated metal pie pan, and bake the flan for 45 minutes, or until a knife inserted at the... - 37.2286

Sprinkle 3/4 cup sugar evenly in a heavy skillet; place over low heat. Caramelize sugar by stirring often until sugar melts and is a light golden brown. Divide syrup evenly among six 6-ounce custard cups, tipping each cup quickly to evenly coat the... - 34.1335

Preheat oven to 325°F. Combine eggs, milk, 1/4 cup honey and vanilla. Beat until mixed but not foamy. In separate bowl, combine remaining honey and cinnamon; mix thoroughly. Place four 6-ounce custard cups in an 8-inch square baking dish. Spoon 1 tablespoon... - 33.4726

1. To make filling, beat sugar, butter and vanilla essence until light and fluffy. Add eggs one at a time beating well after each addition. Fold through golden syrup, flour, mixed spice, cinnamon and pecan nuts. 2. Spoon filling into pastry case and bake for... - 34.8263

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease the base and sides of a 2.5cm (lin) deep 23cm (9in) fluted flan tin. Put all the dry ingredients for the pastry in a mixing bowl, add the lightly beaten egg, and mix everything together to form a firm... - 43.3153

In a cheesecloth bag or tea ball, combine cloves, allspice, cardamom, and cinnamon. Place in a 2-quart pan with milk and vanilla; set aside. In a small, heavy pan, mix water and 1/3 cup of the sugar. Stir gently until sugar dissolves. Place pan over high heat... - 35.2835

Danish Layer Cake is simply irresistible. Try this amazingly delicious Danish Layer Cake recipe; I am sure you will always tempt to prepare this for every party! - 44.5487

Method Make pastry dough and chill 1 hour. Wash and pick over blueberries and put in a large pan with sugar. Stir over low heat until juice begins to run, then cook more rapidly until mixture is thick and rich-looking. Spread onto a plate to cool. Set oven... - 25.2595

Mix the biscuits, butter and allspice together, then press into the bottom and sides of a well-greased 23 cm./ 9 in.flan tin. Chill in the refrigerator for 10 minutes. Mix all the remaining ingredients, except the cinnamon, together. Spoon into the biscuit... - 33.4146

Method If using frozen raspberries, drain thoroughly by standing them in a nylon strainer for at least 15 minutes. In a saucepan bring raspberries rapidly to a boil, adding sugar to taste to fresh ones, and cook 2-3 minutes. Cool. Sift flour with salt and... - 24.3018

Preheat oven to 375° F., and butter a 9-inch pie or flan pan.In a saucepan, combine cranberries, honey, cinnamon, orange peel, and water. Bring to boiling and cook, uncovered, until berries pop open, about 5 minutes. Let cool, then lift out cranberries and... - 42.4218

Mix the biscuits, butter and cinnamon together, then press into the bottom and sides of a well-greased 20 cm./ 8 in.flan tin. Chill in the refrigerator for 10 minutes. Mix all the remaining ingredients, then spoon the mixture into the biscuit crust. Chill in... - 29.8218

Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the icing sugar and bind together with the egg yolk and water. Roll out the pastry thinly and use to line two 18 cm (7 inch) or one 25 cm (10 inch) flan tin. To... - 45.0834

Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.975

Grease a 9-inch (23-cm) flan tin with a removable bottom. To make crumb crust, combine graham cracker crumbs, sugar, cinnamon and butter or margarine in a medium bowl. Place crumb mixture in greased tin; press down slightly with the back of a... - 43.0815

1. Preheat the oven to 190°C/375°F/ Gas 5. Cream the butter and sugar together until light. Slowly add the eggs and 1 of the egg yolks, beating all the time, then add the cinnamon and rind. 2. Stir the crumbs and ground almonds into the mixture. Mix well,... - 38.2393

Add sugar to water in a large saucepan, bring to the boil, and stir until dissolved. Continue to boil for 5 min., then remove from heat. Meanwhile, beat the egg whites until they are stiff enough to hold peaks. Add the ground almonds, egg yolks, and beaten... - 39.5189

Light and tender, the Nougat Crumb Pie is one of the easiest puddings to make and always a favorite. Try this amazing Nougat Crumb Pie recipe! - 31.1204

Grease 9-in/2.5 L square cake pan.* (Or use greased springform or flan pan.) In large bowl, cream together margarine, sugar and egg yolks until fluffy. Combine flour and baking powder; beat into egg mixture alternately with milk. Beat egg whites until stiff... - 41.0885

First make the pastry. Sift the flour and salt into a mixing bowl. Add the butter and cut into small pieces with a knife. Then rub the butter into the flour until the mixture resembles breadcrumbs. Stir in enough water to bind the mixture together and knead... - 39.8963

1. Combine flour with butter and sugar in a blender or food processor until mixture resembles fine breadcrumbs. Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind. Wrap dough and chill for 30 minutes. 2. Place pear slices over... - 40.1248

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour and remaining sugar into a large bowl. Melt margarine; cool slightly. Lightly beat margarine into yeast... - 43.279

In bowl, combine rolled oats, sugar, flour and cinnamon; cut in butter until crumbly. Press firmly into 11-inch (27 cm) flan pan with removable bottom or 10-inch (25 cm) pie plate. Bake in 375°F (190°C) oven for 10 to 12 minutes or until... - 42.3828

To make the pastry, sift the flour and salt into a mixing bowl. Add the butter and cut into small pieces, then rub the fat into the flour until the mixture resembles breadcrumbs. Stir in enough of the water to bind the mixture, then knead to a dough. Chill... - 41.3958

Preheat the oven to Gas 7, 425°F, 220°C. Roll out pastry to fit an 8 in/20.5 cm flan ring. Chill. Sieve flour and spices into a bowl. Rub in fat to resemble fine breadcrumbs. Stir in sugar. Blend treacle with 4 fl oz/120 ml boiling water. Mix together egg... - 41.9595

Sweet and tangy, this wonderful black velvet cake can add life to special days. A quick and easy recipe for a complete dessert delight! - 51.139

To make pastry, sift flour and salt into a large bowl. Using a pastry blendbr or 2 knives, cut in butter evenly. With a fork, mix in sugar and egg yolks to make a dough. Wrap in foil and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured... - 42.4883

1. To make pastry, process flour and baking powder with butter, until mixture resembles coarse breadcrumbs. Add sugar, egg yolk (a) and enough water to mix to a firm dough. Turn onto a floured surface and knead lightly until smooth. Wrap in plastic food wrap... - 34.1681

In bowl, combine flour with sugar; with pastry blender, cut in butter until mixture resembles coarse crumbs. Beat together egg yolk and water; gradually add to flour mixture, stirring with fork and adding more water if necessary to make dough hold... - 41.8218

1. To make filling, place chopped apples and water in a heavy-based saucepan, cover and cook over a medium heat, stirring frequently, until apples are very soft. Turn into a sieve set over a bowl and drain for 10 minutes. Reserve juices. 2. Place cooked... - 36.9276

Pumpkin Pie? Were you looking for something healthy and tasty. Then Pumpkin Pie is the dish for you. I served this last week for my friends and they all fell in love with it. Try the Summertime Apple Pie for yourself! - 47.5389