GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a bowl, add flour, oats, sugar, orange peel, baking powder, baking soda, cinnamon and salt. Mix well. 3) In a pastry blender, add in the mixture of dry ingredients. Add in the margarine and butter, ..

1. Sift flour, cinnamon, baking soda, salt, nutmeg, cloves and pepper into a medium-size bowl; stir in anise seeds, cardamom, citron and orange rind until well mixed. 2. Beat butter or margarine and 1 cup of the 10X sugar until well mixed in medium-size bowl ..

1. Preheat the oven to 425 degrees. 2. Sift the barley flour, salt, and baking powder into a bowl. 3. With a pastry blender or two knives, cut the butter into the dry ingredients. 4. With a fork, beat 1/3 cup buttermilk and the egg together and stir into the ..

Buttermilk drop biscuits are crispy and light biscuits baked with buttermilk and flour. Filled with cherries, or raisins, the buttermilk drop biscuits are snacky and can be quickly baked up,

This Cheesy Drop Biscuits is a snack recipe. Try this Cheesy Drop Biscuits and share your feelings with us for this

Combine flour, salt, and baking powder; cut in cheese and shortening. Add milk all at once and stir carefully until dry ingredients are damp. Stir vigorously until mixture forms soft dough that clings to bowl. Drop from teaspoon onto greased baking

In mixing bowl, combine flours, cheeses, baking powder and salt. With pastry blender or 2 knives, cut in butter until mixture is crumbly. Quickly stir in milk. (Mixture should be stiff and firm.) Drop by spoonfuls onto greased baking sheet. Bake in 425 °F ..

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine milk, oil, honey, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Drop dough by heaping tablespoonfuls, 2 inches apart, onto baking ..

In a large bowl stir together flour, cornmeal, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in cheese. Make a well in the center. In a small bowl combine buttermilk and undrained ..

1. Combine first 7 ingredients in a bowl; make a well in center of mixture. Combine milk, oil, honey, and egg; add to dry ingredients. Stir until moistened. 2. Drop by heaping tablespoonfuls, 2 inches apart, onto baking sheets coated with cooking spray. Bake ..

Orange Drop Biscuits is an irresistible biscuit that brings out the flavor of oranges wonderfully! These delicious Orange Drop Biscuits is sure to win you some fans. Try

Cut 2 to 3 strips of bacon in small pieces. Pan fry. Drain. Add to dry ingredients of Baking Powder Drop Biscuit recipe before blending in

1. Preheat a griddle, heavy-based frying pan or an electric frying pan. Put the wholemeal flour in a mixing bowl. Sift in the white flour, add the cinnamon and sugar and make a well in the centre. 2. Add the egg with half the pineapple juice and gradually ..

GETTING READY 1) Beat the eggs. 2) Take a clean dish towel to keep the scones. MAKING 3) In a bowl, sift the flour, baking powder, cinnamon and salt, stir in the sugar and the beaten egg, then gradually add the milk and the melted butter. 4) Beat the ..

GETTING READY 1) Beat the eggs. 2) Take a clean dish towel to keep the scones. MAKING 3) In a bowl, sift the flour, baking powder, cinnamon and salt, stir in the sugar and the beaten egg, then gradually add the milk and the melted butter. 4) Beat the ..

Drain fruit cocktail; reserve juice. Heat and dissolve candies in drained juice. Pour over fruit cocktail and chill. Just before serving, add thawed strawberries. NOTE: May be garnished with coconut, nuts or a

Marmalade Drop Biscuits is an amazingly yummy biscuit. Just thinking about biting into the biscuit and tasting the marmalade makes my mouth water! The Marmalade Drop Biscuits is a favorite amongst children. Who love trying to lick of the marmalade first! Try ..

Sift together flour, baking powder and salt. Cut in lard until mixture is fine even crumb. Add enough milk to make a very soft

Stir together flour, baking powder, and salt. Cut in shortening till mixture resembles coarse crumbs. Make a well in dry mixture; add milk all at once. Stir just till dough clings together. Drop from tablespoon onto greased baking sheet. Bake at 450° about ..

Hamburger Casserole With Drop Biscuit is a treat for all meat lovers. This delightful Hamburger Casserole With Drop Biscuits are perfect for those informal dinners at home with friends. Try this

Preheat oven to 450° F. Lightly spray a cookie sheet with vegetable oil. In a bowl, combine dry ingredients. Cut in margarine with two knives or a pastry blender. Stir in milk. Drop batter by teaspoonfuls, 1 inch apart, onto prepared cookie sheet. Bake 10 to ..

Sift flour, baking powder, sugar, salt, and cream of tartar into mixing bowl. Cut in shortening till mixture resembles coarse crumbs. Make a well in dry ingredients; add milk all at once. Stir quickly with a fork just till mixed. Drop biscuit dough from ..

Make a well in the Mix. Add the milk and stir with a fork until all of Mix is moistened. Drop dough by spoonfuls onto a baking sheet. Bake in a hot oven. Baking temperature: 450° F. Bake: About 12 to 15

Combine the dry ingredients, then combine the oil and milk. Pour the milk mixture into flour mixture all at once and stir until mixed. Drop from a spoon onto the beef mixture and spread to edge of pan. Bake at 450 degrees for 25

GETTING READY 1. Preheat oven hot to 400°. 2. Sieve dry ingredients together. MAKING 3. To the dry ingredients stir in eggs and cream. 4. Mix the ingredients to make soft and lumpy dough. 5. On a baking sheet, drop the dough from a tablespoon. 6. Bake for ..

Heat oven to 475°. Mix flour, baking powder, salt and baking soda. Pour oil and buttermilk into measuring cup (do not stir together); pour all at once into flour mixture. Stir until mixture cleans side of bowl and forms a ball. Drop dough onto ungreased ..

GETTING READY 1) Preheat the oven to.450°F. 2) In a bowl, mix the dry ingredients. 3) Cut in the margarine with 2 knives or a pastry blender. 4) Now, stir in the milk. MAKING 5) Into a greased cookie sheet, spoon one teaspoon each of the batter and drop, ..

GETTING READY 1 Preheat the oven to 425 degrees fahrenheit. 2 Grease a cookie heet and keep aside. MAKING 3 In a bowl, add butter and flour, work the mixture lightly. 4 Mix in the other ingredients. 5 On a greased cookie sheet, drop the mixture and ..

Dropped Whole Wheat Biscuits is a simply delicious recipe. Try this amazingly tempting Dropped Whole Wheat Biscuits dish; I am sure you will get a lot of compliments for

1. Preheat oven to 450°. 2. Combine first 4 ingredients in a small bowl, stirring just until moist. Drop dough evenly into 6 mounds on a baking sheet coated with cooking spray. 3. Bake at 450° for 11 minutes or until lightly browned. Drizzle extravirgin ..

Combine baking mix and cheese in a bowl; make a well in center of mixture. Add milk, stirring just until dry ingredients are moistened. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a baking sheet coated with cooking spray. Bake at 450° for 8 ..

GETTING READY 1) Set the oven temperature to 450°F before baking. MAKING 2) Take a bowl and mix together flour, baking soda, and salt in it. 3) Sift this dry ingredient mixture into a medium bowl. 4) Cut in margarine with a pastry blender, or 2 knives ..

Combine all ingredients until batter is blended. Drop batter by tablespoonfuls onto a nonstick cookie sheet which has been sprayed with cooking spray. Bake about 10 minutes at 450 degrees or until golden

Combine Cornmeal Mix and water; stir just enough to moisten dry ingredients. Drop dough by spoonfuls onto greased pan. Bake at 425° for 10 to 12 minutes or until

Sift flour, baking powder and salt together. Cut in shortening until of consistency of cornmeal. Scald milk; cool. Add milk; blend well. Drop by teaspoon-fuls onto greased and lightly floured cookie sheet. Bake at 400 degrees until

Preheat oven to 450° F. In a large bowl, stir together flour, soda, and salt. With two knives or pastry blender cut in butter until particles are fine. Stir in sesame seeds. Add buttermilk to flour mixture and stir with fork just until mixed. Drop by the ..

Stir thoroughly the flour, baking powder, and 1/2 teaspoon salt. Cut in shortening till mixture resembles coarse crumbs. Stir in oats. Combine egg, milk, and honey; add all at once to dry mixture. Stir just till moistened. Drop by spoonfuls onto greased ..

Preheat oven to 400°. Combine first 4 ingredients in a bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in onions. Add buttermilk, stirring just until flour mixture is moist. Drop dough by heaping tablespoons onto a ..

MAKING 1) In a bowl, sift the flour, baking powder and salt together 2) Using a knife, cut the shortening and add to the flour mixture 3) Using the hands mix in till the mixture becomes coarse 4) Add the milk and blend well 5) In a saucepan, scald the milk ..

Sift dry ingredients together twice and place in a bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoonfuls onto greased cookie sheet. Place a pat of butter on each biscuit. Bake at 450 degrees for 10

Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine buttermilk and egg, stirring until blended. Add to flour mixture; stir just until dry ingredients are moistened. Drop mixture by ..

1. Preheat oven to 425°F. 2. Add milk all at once to the Master Mix, stirring only until flour is moistened. 3. Drop from a tablespoon onto an oiled baking sheet. 4. Bake 10-12

Lightly grease two baking trays. Cream the butter or margarine with the sugars until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the vanilla essence. Sift together the flour and the bicarbonate of soda, then work ..

Line two baking trays with non stick baking parchment. Place the sultanas and brandy in a small saucepan and heat gently until the fruit becomes plump and the brandy has been absorbed. Leave on one side to cool. Put the eggs, egg yolk and sugar in a basin ..

Combine banana, vegetable oil, vanilla, egg, and skim milk in a mixing bowl. Beat until creamy. Beat in flour, carob powder, and baking powder. Beat well. Stir in oatmeal. Grease cookie sheet with vegetable-oil spray. Drop cookie dough onto cookie sheet. Bake ..

To Make Filling: Peel mangoes with vegetable peeler. Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade. Process until pureed. Remove to a small bowl and stir in remaining ingredients. Refrigerate ..

Separate each biscuit into halves or thirds. Combine sugar and cinnamon in small bowl. Dip one side of biscuit in butter and then in sugar mixture. Fold in half and stand in pan. Repeat with remaining biscuits, lining them in pan so they touch. Bake at 400° ..

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg ..

Grease eight 2-inch-diameter muffin pans. Stir together the first 5 ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir just till dough clings together. Knead gently on lightly floured surface (10 to 12 ..

Combine butter, honey, cinnamon, orange rind, and pecans in a saucepan; cook over medium heat, stirring constantly, until mixture is smooth and nuts are glazed, about 3 minutes. Place biscuits on baking sheet according to package directions; flatten ..

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a small bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in currants. Add 3 1/2 tablespoons milk, tossing with a fork just until moist. 3. Turn dough ..

GETTING READY 1. Preheat your oven to 400° F MAKING 2.In a bowl, combine flour, sugar, baking powder, cinnamon and salt 3.Cut the butter into it with a pastry blenderor with two knives to give it the texture of a coarse meal; add in the currants and stir 4. ..

Sift together dry ingredients; cut in shortening till mixture resembles coarse crumbs. Add milk all at once; stir only till dough follows fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Roll to 16x12-inch rectangle, 1/4 inch ..

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Take a baking tray. Oil it lightly and then flour it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix all the dry ingredients together and sieve it. 5. Add the above ..

MAKING 1) Take a bowl and mix sugar with cinnamon in it. 2) Dip each biscuit in the melted butter. 3) Coat with the cinnamon mixture. 4) Place in a pan and bake according to package directions. 5) Remove from oven and loosen the biscuits ..

MAKING 1 In a skillet, melt butter; add honey, cinnamon and orange peel. 2 Stir to blend well. 3 Add in pecans and cook stirring constantly, over medium heat until pecans are glazed. 4 On baking sheet, put the biscuits and flatten slightly. 5 Spoon ..

Sift flour, soda, salt, and spices together. Cream shortening; add sugar gradually, creaming until light and fluffy. Add egg and beat well; then stir in molasses. Add flour alternately with buttermilk, mixing well after each addition. Stir in vanilla. Chill ..

A sweet and delicious biscuit that's quick and easy to make for

For topping, mix flour, 1 tablespoon of the brown sugar, the baking powder, salt, and soda. Using a pastry blender, cut in the 1/4 cup butter until mixture resembles coarse crumbs. Make a well in the center. Add milk all at once to dry ingredients. Stir just ..

Instead of kneading and rolling, drop the Shortcake dough by spoonfuls into muffin pans or onto baking sheet, Bake in a hot oven. Split open to serve with sweetened fresh fruit and whipped cream between and on top of biscuits. Bake: About 15

Place popped corn in food processor or food grinder; grind into kernel-size pieces. Beat egg whites until frothy and add baking powder, salt and cream of tartar. Beat into stiff peaks. Add sugar replacement, beating until well blended. Fold popcorn pieces ..

Combine egg, vegetable oil, applesauce, and apple juice concentrate in a large mixing bowl. Beat to blend thoroughly. Add flour, baking powder, and nutmeg. Beat until completely mixed. Stir in granola cereal. Grease cookie sheet with vegetable-oil spray. Drop ..

In large bowl combine butter and milk. Microwave (high) 45 seconds. Blend with sugar, cocoa, and salt. Microwave (high) 4-6 minutes, stirring once or twice until boiling. Add vanilla and peanut butter until well mixed. Blend in oatmeal. Drop by teaspoons onto ..

1. Preheat oven to 250° F. Line cookie sheet with brown paper. 2. Using electric mixer at high speed, beat egg whites and cream of tartar in large bowl until foamy. Add sugar, 1 tablespoon at a time; beat after each addition until the egg whites are ..

Preheat oven to 325° F. Measure flour and salt into a bowl. Mix well. Cream butter and sugar until light and fluffy, add egg yolk and mix well. Add vanilla, fruit juice and grated fruit rinds. Stir in flour mixture. Blend well. Drop by level tablespoonfuls ..

Preheat oven to 350° F. (moderate). Measure flour, baking powder and salt onto waxed paper. Stir thoroughly to blend. Cream together shortening, peanut butter and sugar until light and fluffy. Blend in vanilla extract. Mix in eggs. Add flour mixture to ..

Preheat oven to 400° F. (hot). Measure flour, baking powder and salt into a bowl. Mix well. Add dates, cocoanut and orange rind and mix lightly. Combine butter, sugar and orange juice. Mix well. Add egg and beat thoroughly. Add gradually flour mixture, ..

1. Sift flour, baking powder, salt, baking soda and allspice together onto wax paper. 2. Beat shortening and sugar until fluffy in a large bowl with electric mixer at high speed; beat in eggs, milk and vanilla until well blended. Stir in flour mixture, a ..

Cream peanut butter with sifted sugar, add eggs and milk. Sift dry ingredients together and add. Add fruit and drop by teaspoons onto greased cookie sheet. Bake in a moderate oven (350°F.) 10 minutes. Makes 4 dozen

Cream shortening and sugar, add vanilla, eggs and milk. Add oatmeal. Sift dry ingredients together and add. Drop by spoonfuls onto a greased cookie sheet and bake at 350 degrees for about ten

This lovely Oatmeal Drop Cookies is a delight to prepare and serve. I served this for my nephew and niece the last time they visited and they loved it. Check out this excellent Oatmeal Drop Cookies

Cream honey, sugar, butter and egg. Sift flour, salt, cinnamon and soda together; stir into creamed mix- ture. Add oats and raisins; drop by rounded tea- spoonfuls onto greased cookie sheets. Place on upper shelf of oven. Bake in 375-degree oven for 12 min- ..

Preheat oven to 350°F. Grease baking sheets. Melt chocolate and butter in top of double boiler over simmering water. Set aside to cool. Beat eggs in large bowl of electric mixer until foamy. Add sugar 1 teaspoon at a time and beat until thick, about 5 ..

Stir together flour, cinnamon, baking powder, and salt; set aside. In a large mixer bowl beat margarine on medium speed of an electric mixer about 30 seconds. Add sugar; beat till fluffy. Add egg and vanilla; beat well. Beat in zucchini and carrot. Add flour ..

Stir together flour, baking soda, cinnamon, and salt. In a large mixer bowl beat 1/2 cup butter or margarine till softened. Add brown sugar and beat till fluffy. Add egg, milk, and vanilla and beat well. Add flour mixture and beat till well mixed. Stir in ..

Here is a great German Drop Doughnuts recipe. Treat your near and dear ones to this amazing snack, topped with whipped cream or chocolate sauce. Well flavored with cinnamon and applesauce, this is a great option for a midday

These drop yeast doughnuts are dessert doughnuts deep fried and drizzled with honey and cinnamon. Delicious and mouth watering, you can try these drop yeast doughnuts once in a while to treat yourself. I made these for a party with friends and they were an ..

• Stir together flour, baking soda, baking powder, cinnamon, and nutmeg. In a large mixer bowl beat peanut butter and butter or margarine till butter is softened. Add eggs and honey and beat well. Add flour mixture and milk alternately to the peanut butter ..

Cream butter and sugars together. Add eggs and beat well. Stir in sour cream and vanilla. Measure dry ingredients into a bowl. Stir thoroughly to blend. Add dry ingredients to creamed mixture. Stir in fruit, nuts and orange rind. Chill 1 hour. Drop by rounded ..

1. Measure flour, salt, baking powder and soda into a sifter. 2. Beat butter or margarine with sugar until well blended in a large bowl with an electric mixer at high speed; beat in eggs and vanilla. Sift in flour mixture, adding alternately with sour cream; ..

Preheat your oven to 325°F.spread a thin layer of the oatmeal in a flat pan and toast it in the preheated oven until lightly browned, about 15 minutes. Set it aside to cool. In a medium-size mixing bowl, cream the butter until light and fluffy with a ..

Roll each biscuit between hands to form a 9-inch rope. Pinch ends together to form a circle. Dip biscuit circles in melted butter, then in mixture of sugar and cinnamon. Twist each biscuit to form a figure 8. Place biscuits on ungreased baking sheet. Sprinkle ..

Gourmet, Gourmand or always a mom's baby - you are guaranteed to enjoy this eggless date biscuits. This recipe for date biscuits has never failed me. Let me know how it turned out for

Place biscuit in a serving bowl; add milk. Sprinkle with cinnamon and sugar. Dot with

Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. Place one marshmallow on top of each biscuit; wrap biscuits around marshmallows and pinch seams. Place seam side down in greased muffin cups. Bake ..

Melt margarine and baking chocolate, either in the top of a double boiler or in a microwavable cup. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat ..

1. Preheat oven to 375° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, lemon rind and salt; mix ..

Preheat oven to 375°. Set aside a large nonstick baking sheet. In a bowl, whisk together flour, baking powder, and baking soda. In a large bowl, cut in the margarine. In a cup, mix the fructose and cinnamon together. Gradually add to the margarine while ..

Watch as Brit walks you through how to make cinnamon rolos - an even more delicious and creative counterpart to the everyday cinnamon roll. Trust us, it's

My Baking Powder Biscuits are very popular among my friends. You will love these biscuits for its simplicity and also for the variety of cookies you can preparer. Among the Baking Powder Biscuits the Marmalade Biscuits are my favorite! . I often pamper myself ..

Place biscuit mix in large bowl and cut yams and butter into it. Add a pinch of cinnamon if desired. Mix well. Knead on floured board until dough is not sticky. (Knead in additional biscuit mix, if necessary.) Pat out to 1/2-inch thickness and cut into ..

In glass bowl, cook sugar and butter on roast (7) for 1 1/4 minutes, or until melted; stir well. Mix in nuts, orange peel and cinnamon. Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat. Top with ..

Cream shortening and the 1/2 cup sugar until fluffy. Stir together flour, baking powder, and salt. Gradually add dry ingredients to creamed mixture alternately with milk, mixing until blended. Roll out dough on lightly floured board to 1/4-inch ..

1 Grease twelve 2 1/2-inch muffin cups. Set aside. 2 In a medium mixing bowl stir together flour, the 3 tablespoons sugar, baking powder, cream of tartar, and salt. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center of dry ..

Combine apples, sugar, honey, and water in an electric frying pan. Cook 10 minutes. Follow recipe for dumplings on a package of biscuit mix. Drop from spoon on apples in pan, and sprinkle with cinnamon; cover and cook for 12 minutes on medium, or until ..

Cream shortening and peanut butter until fluffy, add sugar gradually. Beat eggs and add to mixture. Add milk and vanilla, beat well. Add flour, salt, cinnamon, and soda, mix well. Stir in raisins or dates or both, chocolate chips, walnuts, and oats. Mix ..

Combine butter, sugar, cinnamon and vanilla in a bowl. Cut slices of bread into rounds or squares. Fancy shapes can also be made with biscuit cutters. Apply the filling on the pieces of bread. Arrange on a greased baking tray keeping the coated side up. Bake ..

MAKING 1. Pre heat an oven at 190 C (380 F). 2. Grease a baking tray with oil. 3. Grease two wooden spoon handles with oil and keep aside. 4. In a medium sized bowl, place egg whites. Beat well till stiff peak stage. Keep aside. 5. In a medium sized sauce ..

Place pumpkin in a large enamel or porcelain pot and cover with sugar. Let set. overnight or for at least 12 hours. Cook over medium heat, stirring, to the boiling point. Boil until the syrup forms two drops on a metal spoon or candy thermometer reaches heavy ..

In 2-quart casserole combine ham, corn, potato soup, celery flakes, sugar, onion, mustard and milk. Cover and bake at 400° for 30 minutes. Remove from oven. Drop Biscuits by tablespoonfuls on top of ham mixture. Bake at 400° for 15 to 18 minutes. Drop ..

Sift first 4 ingredients together; cut in shortening till mixture resembles coarse crumbs. Combine egg and milk; add all at once to dry mixture, stirring just to moisten. Stir in pecans. Drop by heaping teaspoonfuls on greased baking sheet. Combine 2 ..

Preheat oven to 450 degrees. Mix the shredded wheat crumbs and apples in a bowl and add the apple juice. Add remaining ingredients and mix thoroughly. Drop by spoonfuls onto buttered cookie sheet. Bake for 10

Combine soup, grapes, chicken, raisins, sour cream, brown sugar, pimiento, salt, cinnamon, cloves and eggs in 2-quart casserole. Cover. Bake at 400° for 20 minutes. Remove from oven; stir to blend. Drop Biscuits by table-spoonfuls around edge of ..

Set oven to 180°C (350°F). Sift flour into bowl. Add butter and work with finger-tips until mixture resembles bread crumbs. Sprinkle with salt and mix again. Add sugar, rosewater and spices if used, mix well and add egg. Knead into a dough. Roll out and cut ..

Combine 1/4 cup brown sugar and 2 tablespoons reduced-calorie margarine in a 10-inch cast-iron skillet. Cook over medium heat until mixture bubbles, stirring frequently. Combine apple, cornstarch, and cinnamon in a large bowl; toss gently. Layer apple mixture ..

These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable!

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me

This easy to make recipe for little snack biscuits is guaranteed to come out great by BakingMama. Enjoy little snack biscuits yourself or share with friends and family. Make sure to let me

Blend biscuit mix and milk with fork in medium-size bowl just until dry ingredients are dampened. Drop in 6 mounds onto buttered cooky sheet; make a depression on top of each mound of dough with back of teaspoon. Bake in hot oven (450°) 10 to 15 minutes, ..

Sift flour onto a clean working surface or into a large bowl. Make a well in center of flour; add sugar, eggs, salt and cinnamon. Dot butter over flour. Quickly knead ingredients to a smooth dough. Press into a ball and wrap in foil or plastic ..

Heat oven to 450°. In large bowl, combine baking mix, milk and cheese. Stir until soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes. In a small bowl, mix margarine and garlic ..

Lightly grease two baking trays. Sift the flour, baking powder, bicarbonate of soda and spices into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the sugar, then warm the syrup in a saucepan and stir it into the ..

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry ..

Lightly grease two baking trays. Cream the butter or margarine with the sugar and honey until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour, cinnamon and salt, then work these dry ingredients into the ..

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do ..

Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the lemon rind. Sift ..

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400° for 15-18 minutes or until lightly ..

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium ..

1. Combine biscuit mix, sugar and mace in medium-size bowl; cut in shortening with pastry blender. 2. Blend in egg and milk; sprinkle peanuts on dough and partly fold in. (If peanuts are very salty, rub between paper towels before chopping.) 3. Drop by ..

Sift together flour, baking powder, and cinnamon. Stir in blueberries. In mixing bowl cream margarine and sugar together; beat in egg and vanilla. Add flour-berry mixture alternately with milk; beat with spoon until blended. Fold in nuts. Drop by heaping ..

Molasses fruit drops are raisin and nut cookies baked with nut meg and cinnamon. Prepared with a batter of flour, sugar and molasses with added fruits and nuts, these molasses fruit drops are drop

Mix flour, sugar, baking soda, cinnamon, and salt in a bowl. Cut in shortening with a pastry blender or two knives until pieces are the size of rice kernels. Mix in nuts, oats, and lemon peel. Add eggs gradually, mixing thoroughly. Mix in milk ..

Preheat oven to 350°F. Lightly butter 2 baking sheets. In a medium-size bowl, mix together flour, baking powder, and cinnamon. In a large bowl, beat together butter, honey, egg, and vanilla. Mix in flour, then oats, coconut, and carob chips. Drop by heaping ..

1. Preheat the oven to 400 degrees. 2. Cream the sugar with the oil until light and fluffy. Beat in the eggs and then the molasses. 3. Sift the rice flour with the cinnamon, baking soda, and salt and stir into the sugar mixture. Stir in the remaining ..

Crush oat flakes to make 1 cup crumbs. Set aside. Combine flour, baking powder, salt, cinnamon and cloves. Combine shortening, sugar and eggs; beat until smooth. Add dry Ingredients, honey, milk and vanilla extract; mix well. Fold in oat flake crumbs, raisins ..

1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, ginger, cinnamon, nutmeg, and allspice, and set aside. 2. In another mixing bowl, cream the butter and sugar with an electric mixer at medium speed until light and fluffy, then beat in the ..

1. Preheat oven to 350°F. In a small bowl, combine flour, cereal, cinnamon, baking powder, and salt. 2. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla. 3. Add flour mixture ..

1. Have ready a girdle or strong frying pan. (or the hot plate of an electric cooker). Brush with melted margarine and place over a moderate heat. 2. Sieve the flour, baking powder (or other raising agent), salt, cinnamon or spice together twice into a ..

"Cream butter and sugar; add eggs and molasses. Com- bine flour, soda and spices. Add flour mixture and sour milk to molasses mixture alternately. Fold in raisins and walnuts. Drop by spoonfuls on greased baking sheet. Bake at 350 degrees for 15 to 20 ..

Cream butter with sifted sugar. Beat eggs well, add milk. Sift flour, cocoa and other dry ingredients together. Add alternately with the liquid ingredients to creamed shortening. Add chopped nuts and fruit. Drop from a teaspoon onto greased cookie sheet. Bake ..

Heat oven to 375° (quick mod.). Mix shortening, sugar, eggs, and molasses thoroughly. Measure flour by dipping method or by sifting. Blend dry ingredients; add alternately with vinegar to batter. Mix well. Drop dough by teaspoonfuls about 2" apart on lightly ..

Heat oven to 375 degrees. Combine fruit and nuts. Cream butter, sugar and egg together until fluffy. Sift flour, soda, salt, spices and cocoa into creamed mixture, add fruit and nuts and blend thoroughly. Drop by rounded teaspoonfuls on un-greased cookie

Heat oven to 400° Mix shortening, sugar, eggs, and molasses thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Stir in oats, nuts, and raisins. Drop dough by rounded teaspoonfuls about 2" apart on

1. Start oven, set at Moderate, 325° F. Rub shallow pans or cookie sheets with shortening. 2. Beat the egg, mix with the sugar, butter, margarine or shortening and molasses. Stir in the milk, oats and raisins. 3. Sift the dry ingredients and beat in. Mix ..

Preheat oven to 375°F. Combine eggs, oil, honey and vanilla. Combine flour, salt, spices and nuts, and add to liquid ingredients. Drop by teaspoon onto buttered cookie sheet, press flat with the bottom of a glass which has been dipped in water, and top with ..

Preheat oven to 350° F. Sift flour with baking powder and salt. Cream butter until light and blend in sugar substitute. Mix in remaining ingredients. Drop by level teaspoonfuls 1" apart on greased baking sheets and bake 15 minutes or until edges are lightly ..

Holiday Fruit Drops has a great taste. Holiday Fruit Drops gets its taste from flour mixed with vanilla and eggs. Holiday Fruit Drops is inspired by many chefs around the

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a heavy saucepan, melt chocolate over low heat; cool. 3. In a bowl, cream shortening and sugar, beating well. 4. Break in eggs, one at a time, beating well after each addition. 5. Put in chocolate and ..

These Oatmeal Drop Cookies make me long for teatime everyday. Try out these delicious bakes with a cup of tea and you'll like them the way I do. So what do you think about these Oatmeal Drop Cookies ?

Cream shortening and sifted sugar together. Add beaten eggs and mix well. Sift dry ingredients together and add alternately with sour milk to the creamed mixture. Add rolled oats, fruit and nuts. Drop by teaspoons onto a greased cookie sheet and bake in a ..

Bring raisins and water to a boil. Boil until the raisins are plump about 3 minutes. Cool. Sift flour, baking powder, soda, salt, and spices together. Cream shortening and sugar together until light and fluffy. Add eggs and vanilla and mix well. Stir in the ..

Heat oven to 375° (quick mod.). Prepare potatoes as directed on pkg.for 2 servings (1 cup); set aside. Cream shortening and sugars. Add eggs and beat until light. Blend in milk and potatoes. Measure flour by dipping method or by sifting. Blend flour, salt, ..

Sift flour, measure, and resift 3 times with salt, baking powder and spices. Cream shortening, blend in sugar, and add slightly beaten egg; beat until smooth and light. Stir in rolled oats. Add half the flour and stir in; then add milk, rest of flour, nuts ..

1. Start oven, set at Moderate, 350° F. Rub cookie sheets with margarine or shortening. 2. Cream the butter, margarine or shortening until light; gradually add the sugar, beating until smooth. Beat in the egg, then the molasses. 3. Sift the flour, spices, ..

Cream butter until light and fluffy. Gradually beat in sugar. Add egg and beat until light. Sift flour with salt, baking soda, and spices; add oats, raisins, and nuts. Add to first mixture alternately with milk and mix well. Drop by teaspoonfuls onto greased ..

Molasses Fruit Drops is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this

These Peanut drops are incredibly yummy ! Try these Peanut confections for dessert tonight and tell me if you liked them ! Your suggestions for the Peanut drops are welcome

1. Preheat oven to 350°F. In a large bowl, stir together cookie mix, cinnamon, and nutmeg. Beat in cider and chopped apple until a soft dough forms. 2. Drop by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Sprinkle cinnamon sugar ..

MAKING 1. In a bowl add flour and rub in margarine. 2. Combine the rest of the ingredients. Mixture will be firm but not stiff. 3. Roll mixture into balls and place, well apart, on a greased baking tray. 4. Press each biscuit lightly with a fork. 5. Bake ..

In large saucepan, heat 2-3 inches oil to 375 degrees. In large bowl combine first 7 ingredients. Stir in milk, pumpkin, oil, vanilla and egg with a fork just until dry ingredients arc moistened. Drop by tcaspoonfuls into hot oil 5-6 at a time. Fry doughnut ..

Cook coconut and honey together in top of double boiler for 10 to 15 minutes. When coconut is transparent, fold in egg white. Continue to cook, stirring occasionally, for 10 to 15 minutes longer, or until mixture is sticky. Add cinnamon. Drop by teaspoonfuls ..

Banana drop cookies an easy anytime snack. Quick and simple these cookies can be baked at any time. With ingredients that are always available in your kitchen cabinet this is a real easy recipe…anytime.

Prune Drops ae a great option for a midday snack. Filled with the goodness of prunes, the vanilla and cinnamon combine with them in a delicious flavor. I like to store these as a healthy option to satisfy any midday sweet cravings too!

Cream granulated sugar and butter till fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking powder, cinnamon, and 1/2 teaspoon salt; stir into creamed mixture. Stir in nuts (Mixture will be stiff.) Drop by tea-spoonfuls 2 inches apart ..

MAKING 1) Combine the baking mix, milk and sugar. 2) In a pizza pan, drop small spoonsfull of the mixture and press a piece of the peach in each. 3) Sprinkle evenly with the cinnamon sugar and bake as per directions until lightly browned. SERVING 4) Serve ..

Mix together flour, cinnamon, baking soda & baking powder. Add milk, molasses & beaten egg, mix well. Add enough graham flour to make a soft dough. Drop from spoon into deep hot fat (365 degrees). Fry until golden brown on both sides; sugar while still

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Sieve flour with salt, baking powder, sugar, cinnamon, and baking soda and mix in raisins and oatmeal. 3. Add in egg, milk, and oil and beat to mix well. 4. Using a teaspoon, add batter, 1 teaspoon each, ..

GETTING READY 1. Remove butter in a bowl and allow it to soften 15 minutes before making the biscuits. 2. Line a baking tray with greaseproof paper. 3. Preheat the oven to 375° F, 190° C. MAKING 4. Into a large mixing bowl, sift the flour. 5. Add ..

Drop hermits are cookies made with a mix of raisins with nuts. Spiced with cinnamon and allspice, the drop hermits are made with cake flour and eggs, along with milk and brown sugar. Crunchy and delightful these drop cookies are a great treat

GETTING READY 1) Preheat the oven to 325°F. 2) Grease and flour a tube pan. MAKING 3) In a large bowl, beat together white sugar, butter, sweet milk and eggs. 2) Sift together salt, flour, nutmeg and cinnamon. Add the dry ingredients into wet and mix well. ..

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Sieve flour with baking powder, cinnamon, and baking soda. 3. Add brown sugar, egg, almond extract, oil, and water and beat to a smooth mixture. Work in almonds. 4. Using a teaspoon, drop the batter, 1 ..

Spice Drop Cookies is the perfect cookie to have with a glass of cookie and relax with after a busy day or a relaxing weekend. You can whip up this tasty Spice Drop Cookies with ease! Try this wonderful recipe for yourself! Trust me, you will love

Preheat oven to 375F. Grease well several cookie sheets. Pour boiling water over shortening in mixing bowl; stir until melted. Stir in molasses and sugar, then the unbeaten egg; mix well. Sift flour with salt, baking powder, baking soda, ginger, and ..

Melt chocolate and butter over low heat. Stir, and then cool. Beat eggs until foamy; then add sugar, 2 tablespoons at a time, and beat until thickened (5 minutes on electric mixer). Blend in chocolate-butter mixture. Add flour, baking powder, cinnamon, and ..

Filling: Cook until thick, stirring constantly, the dates, 3/4 cup sugar and 1/4 cup water. Add 1/2 cup chopped nuts; cool. Heat oven to 400 degrees. Mix well 1 cup soft shortening, 2 cups brown sugar and 2 eggs. Stir in 1/2 cup water, or sour milk, or ..

Cream sugar and shortening; add vanilla and eggs and beat until fluffy. Stir in bananas. Sift flour with baking soda, baking powder and salt. Add to creamed mixture. Add 1 cup chopped nuts, if desired. Chill dough 30 minutes. Drop by teaspoonfuls 2" apart on ..

1. In a large bowl, combine the flour, oats, sugar, baking soda, cinnamon, and nutmeg, and stir to mix well. Add the maple syrup, water, and vanilla extract, and stir to mix well. Fold in the raisins. 2. Coat a baking sheet with cooking spray. Drop rounded ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs. In another bowl, stir together flour, baking powder, salt, baking soda, cinnamon, and oats. Gradually add to butter mixture, blending thoroughly. Stir in mincemeat and ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg. In another bowl, stir together flour, baking soda, cinnamon, salt, cloves, and nutmeg. Add flour mixture to butter mixture alternately with apple juice, mixing well after ..

1. Beat shortening, sugar and egg until fluffy in a large bowl with electric mixer at high speed. Add molasses. 2. Sift in flour, baking powder, salt, baking soda, cinnamon and cloves alternately with milk; stir in wheat germ, then chocolate pieces to ..

Filling: Cook until thick, stirring constantly, the dates, 3/4 cup sugar and 3/4 cup water. Add 1/2 cup chopped nuts; cool. Heat oven to 400 degrees. Mix well 1 cup soft shortening, 2 cups brown sugar and 2 eggs. Stir in 1/2 cup water, or sour milk, or ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg. In another bowl, stir together flour, baking soda, cinnamon, salt, cloves, and nutmeg. Add flour mixture to butter mixture alternately with apple juice, mixing well after ..

1. Start heating oven to 375°F. 2. Sift flour with baking powder, baking soda, and salt. 3. In large bowl, mix shortening with granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and egg until creamy. Blend in pineapple, then blend in flour ..

Stir baking soda into persimmon puree and let stand for 5 minutes. In a bowl, combine flour, cinnamon, nutmeg, and salt. In large bowl of an electric mixer, cream butter and sugar; beat in egg, then stir in persimmon mixture. Stir in flour mixture to form a ..

Work the shortening with a spoon until fluffy and creamy; add the 1/2 c sugar gradually, while continuing to work with spoon until light. Add the egg and mix. Mix and sift the flour, baking powder, and salt; add to shortening mixture and blend well. Chill 1/2 ..

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Mix together condensed milk and chocolate morsels. 3. Place the mixture over hot water and blend using a rotary beater. 4. Add cinnamon, salt, vanilla, bread crumbs and chopped nuts to it. 5. Take ..

Cream together shortening and sugar until light and fluffy. Beat in egg. Stir in banana and lemon juice. Sift together flour, soda, salt, cinnamon, and nutmeg. Stir into creamed mixture. Mix in oats and walnuts. Drop from a teaspoon onto greased baking ..

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Blend shortening and sugar until light and creamy. 3. Put peanut butter in the mixture and stir well. 4. Stir in eggs and milk. 5. Sieve flour, salt, baking powder, cloves, mace and cinnamon and put ..

Preheat oven to 375 degrees. Mash bananas. Cream together butter and sugars. Beat in bananas, eggs, and vanilla. In separate bowl, combine flour, cinnamon, soda, and salt. Gradually beat dry ingredients into banana mixture. Fold in peanut butter chips, nuts, ..

In a large bowl, blend together butter, sugar and zest. Add eggs, one at a time, beating well. In a separate bowl, combine flour, baking powder, salt and cinnamon, if desired. Add flour mixture to butter mixture alternately with milk, beating until smooth. ..

Combine butter, honey, sugar & egg; cream together. Add dry ingredients and blend in. Stir in raisins & oats. Drop by spoon on greased pan. Bake at 370 degrees for 12-15 minutes until

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Blend shortening and sugar until light and creamy. 3. Put vanilla and egg in the mixture and stir well. 4. Sieve flour, baking powder, salt and cinnamon. 5. Once done transfer to creamed mixture ..

Peanut Butter Drops are a wonderful option for a snack. The raisins and peanut butter come together in a delicious way. The addition cinnamon and cloves gives these an nice spicy taste. Try these and le me know how you enjoyed

Cream shortening and sugar; add egg, sweet potatoes, dry ingredients and raisins. Drop from spoon onto lightly greased cookie sheet. Bake at 375 degrees for 15

Cream shortening and honey together. Add egg; and beat until blended. Stir in oats and milk. Combine dry ingredients; add with raisins to creamed mixture and mix well. Drop by teaspoonsful onto greased cookie sheets. Bake at 400° for 18 to 20

Cream sugar and butter; beat in sorghum and egg. Stir together flour, soda, spices, and salt. Add to creamed mixture alternately with buttermilk; beat after each addition. Drop by table spoonfuls onto greased cookie sheets. Top each with one or two ..

Heat oven to 375° (quick mod.). Measure flour by dipping method or by sifting. Stir dry ingredients together; add sugar and rolled oats. Mix in oil, milk, and egg thoroughly. Add peanuts. Drop tea-spoonfuls of dough about 2" apart on lightly greased baking ..

Cream butter, cheese, and sugar till light. Beat in marmalade. Stir together dry ingredients and 1/4 teaspoon salt; stir into creamed mixture. Fold in figs. Drop by 1 1/4 tablespoonfuls on an ungreased cookie sheet. Bake at 350° till browned, 12 to 15 ..

GETTING READY 1) Preheat the oven to 350°F. Grease and flour a tube pan. 2) Finely chop the gum drops and sprinkle a little flour over them so they do not stick. 3) In a bowl, beat butter, sugar and eggs. Add in 1/2 cup of milk and stir well. 4) Add in 1 cup ..

Fruited drops are lovely little desserts that are made with raisins and cherries. Cooked and combined together with sugar, eggs and spices like nutmeg, allspice and cinnamon, the fruited drops are baked in the oven. Cooled, they can be served right away or ..

Banana-Oatmeal Drops are one of the cookies that can be made when you wish to eat something healthy and tasty for snacks. Also, the banana oatmeal drops are a great way to use over ripe bananas skillfully.

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl, mix the sugar and butter creaming them until fluffy and light. 3) Add the eggs one by one, beating well after adding each. 4) Add the dates and ..