Cinnamon Drink Recipes

GETTING READY 1. In each coffee cup, put 1 1/2 teaspoon chocolate syrup. 2. In a small bowl, mix together 1/2 teaspoon cinnamon, nutmeg and sugar. 3. In a large bowl, whip heavy cream until stiff peak are formed. MAKING 4. In hot coffee, add remaining ground... - 43.8157

MAKING 1) In a 2-quart saucepan, mix together water, cinnamon, cloves, nutmeg, lemon and orange peels. 2) Cook on simmer for about 10 minutes. 3) Steep in the teabags into the mixture. 4) Stir well. SERVING 5) Serve the Hot Spiced Tea with cinnamon sticks... - 41.3624

MAKING 1. In a microwave proof pitcher mix together all the ingredients except lemon slices. 2. Microwave on High (100%) for 2 minutes, until mixture is thoroughly heated. 3. Pour mixture through a sieve into each of two 8-ounce cups, reserving cinnamon... - 40.2084

MAKING 1) In a suitable glass bowl, mix all the ingredients together except the lemonade. 2) Heat uncovered in the microwave for 4 minutes or until gently bubbly. 3) Stir in the lemonade and heat for further 2-3 minutes. SERVING 4) Pour in mugs and serve... - 39.8668

MAKING 1) In a 2-quart saucepan, add in the apple cider, cloves, nutmeg and lemon juice. 2) Heat the pan over medium-low heat. 3) Cover the pan and heat for about 30 minutes. SERVING 4) Strain and serve in individual glasses. 5) If desired drop a lemon slice... - 39.7178

MAKING 1. In a small pitcher, mix together tea, cider (or juice), sugar, and cinnamon. 2. Stir well to dissolve the sugar. 3. Add the club soda (or seltzer). SERVING 4. Pour the Sparkling Tea Punch into 4 glasses. 5. Add 2 lemon slices to each glass and... - 38.9422

MAKING 1. In a pan pour boiling water over coffee, cinnamon, cloves and allspice. 2. Let it stand for one hour. 3. Strain and pour over ice in tall glasses. 4. Sweeten if desired. SERVING 5. Top with whipped cream and serve. - 38.3399

Combine cinnamon, cloves, orange, lemon rinds and sugar in 2-quart casserole. Pour in cognac. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until hot. Stir in hot coffee. Serve in demitasse or brulot cups. - 37.3125

MAKING 1) In a 1-quart glass measure, place the tea bags, sugar, cloves and 2 sticks of cinnamon. 2) Pour the boiling water over the tea bags veery gradually. 3) Cover the measure and let the bags steep for about 15 minutes. 4) Strain the liquid and discard... - 37.2835

MAKING 1) In a teapot or covered jar, place the tea bag. Add spices and pour in boiling water. 2) Allow to stand for 4 to 5 minutes. 3) Discard the tea bag and allow the tea cool. 4) Pour in fruit juices. 5) Place into refrigerator to chill for sew... - 36.7881

MAKING 1. In a small saucepan simmer combining 1 cup water, cloves and cinnamon with cover for 10 minutes. 2. Add honey, 1 cup water and orange juice and bring to boiling. 3. Remove from heat, add tea bags and let it steep, covered, for 5 minutes. 4. Remove... - 36.786

MAKING 1. In a 1 -cup glass measure, blend brandy, sugar, cloves, cinnamon and lemon peel. 2. Heat at HIGH for 1 to 1 1/2 minutes; stir. SERVING 3. Carefully flame the mixture and strain brandy into coffee. 4. Sweeten, if desired, to taste. 5. Serve in... - 35.6847

MAKING 1. In the top of a double boiler over hot water stir combining chocolate, half and half, sugar and cinnamon until chocolate melts. 2. To a large heat-resistant container, transfer chocolate mixture. 3. Over the chocolate mixture pour brewed coffee and... - 34.2563

MAKING 1. In serving mug, cook coffee on HIGH (9) for 2 minutes until very hot and add milk, sugar and nutmeg. SERVING 2. Top with whipped cream and serve with cinnamon stick. - 33.3894

Chop the chocolate very finely using a knife or food processor. Put the milk, cream, cinnamon sticks and vanilla pod in a pan and bring to the boil. Remove from the heat, leave to infuse for 10 minutes and then bring back to the boil. Remove the cinnamon... - 33.3113

MAKING 1) In a teapot, place the peels, cinnamon stick and tea bags together. 2) Pour in the boiling water, cover and soak for 5 to 10 minutes. SERVING 4) Strain the tea into the cups, dilute with hot water, if desired and serve immediately. - 32.9192

MAKING 1) In a jar, add instant coffee, orange peel and spices. 2) Pour in boiling water. 3) Dissolve the coffee. SERVING 4) Use a tall glass to pour on ice cubes. Add cold water to fill before serving. - 32.0803

MAKING 1) In a large Dutch oven, combine together all the ingredients. 2) Cover the mixture and let stand for about 30 minutes. 3) Strain the coffee, discarding the cinnamon and oranges. SERVING 4) Serve the coffee while still hot. Makes a good refreshment. - 31.9957

1. Heat coffee, cinnamon, sugar substitute, and 2 teaspoons of the orange zest in an enameled or stainless steel saucepan until hot but not boiling. Reduce heat to keep at a simmer and steep for 8 minutes. Strain through a mesh strainer into a coffeepot and... - 31.0003

1. In medium saucepan, bring water to a boil. 2. Add tea bags; cover and brew 5 minutes. 3. Remove tea bags. Add candy and cook over low heat, stirring frequently, until candy is melted. 4. Stir in rum. Garnish, if desired, with cinnamon sticks. - 29.9186

Place cranberry juice, apple juice, and cinnamon stick in a microwave-safe container. Microwave on high for 3 minutes. Transfer juice to cups and stir a tablespoon of apple into each cup. Variation â–  Substitute orange juice for the apple juice and 2... - 27.667

In a teapot, pour boiling water over tea bags; cover and steep for 5 minutes. Remove bags. Stir in cranberry juice and sugar. Pour into glasses. Garnish with apple slices if desired. - 26.643

Put all together in a pot and simmer for five minutes. Cool and strain. Spiced tea may be used in punches and drinks with a rum base. - 23.9337

Make Hot Chocolate. Add coffee and brandy extract. Serve in mug with cinnamon stick. - 23.3018