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Cinnamon Custard Recipes
Enjoy our collection of cinnamon custard recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cinnamon custard recipes.
Pink Cinnamon Vanilla Custard
1. In a 1-quart mold add all ingredients and whisk together until combined.
2. Cover with aluminum foil.
3. Keep on a trivet in the slow cooker.
4. Add boiling water 1 inch.
5. Cover and cook on high for about 1 1/4 hours. Do not overcook.
6.... - 42.7415
Cinnamon Vanilla Custard
1) Preheat oven to 300 degree.
2) In a bowl, beat in eggs and then stir in the remaining ingredients.
3) Take a 9'' x 9'' inch baking pan, spread the mixture, and bake for 45 minutes.
4) Cut into bars and serve. - 38.6685
Pink Cinnamon Vanilla Custard
This Pink Cinammon Vanilla Custard makes a dreamy dessert ! You can add nuts if you want to.Try out this Pink Cinammon Vanilla Custard for your guests this weekend ! Tell me what you think about this fabulous dessert ! - 34.9404
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Cinnamon Baked Custard
Combine milk and cinnamon in a saucepan; bring to a boil.
Reduce heat and simmer for 3 minutes; remove cinnamon.
Cool; combine eggs, sugar and milk.
Pour into 5 or 6 greased custard cups.
Place in pan of hot water.
Bake at 325° for 1 hour, or until set - 27.6221
Combine all ingredients in blender container.
Process until blended.
Pour into a 1 1/2-cup custard cup.
Set cup in baking pan and pour in 1/2 inch hot water.
Bake at 325°F.
for 1 hour or until knife inserted in center comes out clean.
Serve warm or chilled. - 33.7358
Cinnamon Apple Custard
Beat eggs with salt until foamy and well blended.
Peel, core, and chop apples.
Sprinkle with lemon juice, cinnamon, and nutmeg.
Toss to completely mix.
Scald the milk.
Remove from heat and stir in sugar replacement and fructose.
Gradually beat milk into egg... - 43.5948
Custard is traditionally cooked over double boiler and requires constant monitoring to prevent curdling of eggs. A perfect custard is a work of art. Well! this is my take on classic custard. The difference being, it is baked!! - 0
Cinnamon Caramel Custard
In a cheesecloth bag or tea ball, combine cloves, allspice, cardamom, and cinnamon.
Place in a 2-quart pan with milk and vanilla; set aside.
In a small, heavy pan, mix water and 1/3 cup of the sugar.
Stir gently until sugar dissolves.
Place pan over high heat... - 38.1124
Combine eggs, egg yolks, and sugar.
Beat at medium speed with electric mixer 5 minutes or until mixture thickens.
Heat milk and cinnamon sticks slowly in heavy saucepan until mixture starts to bubble around edges.
Do not boil.
Remove cinnamon sticks.
Beating... - 37.6714
Spicy Pumpkin Custard
Heat oven to 350° (mod.).
Blend all ingredients together with rotary beater.
Pour into 2 custard cups.
Place in pan of water 1" deep.
Bake 45 min., or until silver knife inserted 1" from edge of custard cup comes out clean.
Cool at least 20 min.
Invert on... - 37.4919
Individual Baked Custard
Scald milk with sugar and salt, stir slowly into beaten eggs and add vanilla.
Strain into custard cups or a large baking dish, dot with butter and add a dash or two of nutmeg.
Set cups in a shallow pan of hot water to come up almost to top of cups.
Set on... - 37.059
Wild Apple Custard
Place apples into lightly greased baking dish.
Sprinkle with 3 Tbsp.sugar.
Let stand 30 minutes.
Beat eggs until light, fold in wine and margarine.
Pour over apples and bake 325°F for 30 minutes or until apples are tender. - 28.7063
Pumpkin Custard Pie
Beat pumpkin and egg yolks together; mix in sugar and milks.
Stir in cinnamon and nutmeg.
Fold in stiffly beaten egg whites.
Pour into pastry shell.
Bake at 350 degrees for 1 hour. - 33.2926
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