Sift together flour, baking powder, salt, and cinnamon. Set aside. Work butter until soft, then gradually work in sugar as thoroughly as possible. Beat in eggs, one at a time, beating hard after each addition. Stir in the flour combination and milk... - 38.6783

1. Preheat the oven to 375°. 2. Line 12 muffin tin cups with paper liners; set aside. 5. In a small bowl combine the flour, baking powder, cinnamon, baking soda and salt. 4. In a medium-size bowl stir together the oats, buttermilk and yogurt. 5. In a large... - 38.2683

Honey Wheat Muffins is a flavored muffin. If you like honey flavored muffins then try this Honey Wheat Muffins recipe. I have prepared this Honey Wheat Muffins last weekend and it was a hit. - 33.0251

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

1. Preheat oven to 375° F. 2. Cream margarine until fluffy. 3. Beat eggs and sugar; add to margarine and blend. 4. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. 5. Stir in vanilla and... - 39.5291

Thoroughly cream shortening and sugar. Add vanilla; beat in eggs, one at a time. Sift together dry ingredients; mix with apples and nuts. Add to creamed mixture alternately with water. Place paper bake cups in muffin pans; fill 1/2 full. Bake at 375° about... - 35.0416

These good for you carrot cupcakes are made with tofu and wheat flour. Moist and soft when baked these carrot cupcakes are flavored with lemon juice and cinnamon with a dash of vanilla. With added shredded carrots and walnuts, the cood for you carrot cupcakes... - 44.6154

Size does matter and its not always the big ones who win, sometimes the smaller ones are more popular, its true at least for these carrot cupcake miniatures. Maria has done a great job in this recipe video by making the carrot cupcakes a little smaller and... - 102.053

1. Blend flour, baking powder, baking soda, cinnamon, and salt. Set aside. 2. Combine sugar and oil in a bowl and beat thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Mix in carrots. Add dry ingredients gradually, beating until... - 35.4775

Combine first 5 ingredients till crumbly; set aside. Cream 1/2 cup peanut butter and shortening. Slowly beat in brown sugar. Add eggs, one at a time, beating till fluffy. Sift together flour, baking powder, cinnamon, and salt; add alternately with milk,... - 40.6189

Line eight 2 1/2 inch muffin cups with paper bake cups; set aside. In a medium mixing bowl stir together flour, baking powder, ginger, cinnamon, soda, and salt. In a small mixing bowl stir together the egg white, molasses, water, and oil. Stir molasses... - 34.4466

With an electric mixer, cream the butter with the peanut butter in a large bowl. Add the sugar and beat until light. Add the eggs, one at a time, and the vanilla and beat until combined. Sift together the flour, baking powder, cinnamon, nutmeg, and salt. Add... - 37.2641

These Carrot Cupcakes are a desire ! Try these deliciously spiced cakes with cream cheese topping for your next meal. Your suggestions for these Carrot Cupcakes are welcome. - 40.2779

Pineapple Muffins has a luscious taste. Pineapple Muffins gets its lovely taste from crushed pineapple mixed with flour and eggs and flavored by cinnamon. Pineapple Muffins is loved by kids. - 42.998

Blueberry Streusel Muffins has a grand taste. Blueberry Streusel Muffins gets its lovely taste from flour mixed with eggs and milk, flavored with vanilla extract and cinnamon. Blueberry Streusel Muffins is loved by many across the world. - 40.6272

Fig cupcakes are delightfully spiced cupcakes baked with a flour and egg batter. Prepared with added milk, sugar and shortening, with added ginger and cinnamon, the fig cupcakes are prefect for bake sales and picnics. - 45.5459

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

A classical vanilla cupcake recipe.Simple, easy to make and ready in no time at all these delicious cupcakes are great with a cup of cinnamon tea. Enjoy a splendid evening with a hot cup of tea and dig into a freshly baked batch of cupcakes. - 36.4565

If you love the sweet, gooey taste of caramel, then you'll love these cupcakes! Made from a simple box cake mix and an easy homemade caramel sauce, these cupcakes are a fun and tasty snack filled with the flavors of fall. - 28.9989

Cupcakes are good for breakfast or even for tea or coffee time when made in variations using fruits like banana too. Here is a recipe to make Banana Cupcakes with smashed bananas and flour as the key ingredients with other dessert flavors including vanilla.... - 121.739

My brother is an absolute fan of this cupcake recipe.He likes to bake this chocolate & spice cupcake when he has friends over for a lunch or dinner. - 37.5035

Cream butter and sugar thoroughly. Add egg and egg yolks, mixing well. Sift dry ingredients together; add to creamed mixture alternately with buttermilk. Drain prunes; stir in batter. Fill cupcake tins 3/4 full. Bake at 350 degrees for 25 minutes. - 39.5741

Blend Mix, sugar, spices, and nuts. Add combined milk and egg. Beat to mix thoroughly. Pour batter into muffin pans (rubbed with Swift'ning). Fill one half full. Bake in a moderate oven. Cool slightly. Remove cup cakes from pan. Frost with Orange Icing. See... - 42.5915

Cream brown sugar and vegetable shortening. Add egg and mix well. Combine applesauce and soda; stir into creamed mixture. Stir in salt and spices; add flour and mix thoroughly. Fill greased muffin pans half full. Bake at 400° for 15 minutes. Cool. Frost with... - 40.3598

Combine all ingredients in small bowl; mix well. - 17.6016

Heat oven to 375° (quick mod.). Line 12 medium muffin cups with paper baking cups. Mix raisins and water in saucepan. Cover and simmer 15 min. Drain and save liquid. Measure flour by dipping method or by sifting. Stir flour, sugar, baking powder, salt, and... - 41.303

Victoria Threader, GoodToKnow user, shares her gingerbread cupcakes with clementine cream recipe that starred in the Christmas issue of the GoodToKnow recipe magazine. This recipe is really simple and produces cupcakes that are heavenly to taste and look... - 127.089

1. Place paper liners in 6 muffin cups, 2 1/2 x 1 1/4 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Mix flour, sugar, and cinnamon, baking soda, salt and nutmeg. Stir in remaining ingredients except Browned Butter Frosting, just... - 30.2408

Heat oven to 375 degrees. Line 24 large muffin cups with paper baking cups (or grease and flour pans if you prefer). Wash orange and cut into 8 wedges. Remove seeds. Put orange wedges through fine blade of food chopper (rind and all). Combine with raisins and... - 43.2072

Simmer raisins in water 5 minutes. Cool. Cream butter and sugar well; add egg, and beat until fluffy. Sift dry ingredients together, and then add to creamed mixture alternately with raisins and the raisin water. Beat well after each addition. Divide batter... - 23.6799

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. Sift together flour, baking soda, and spices into a large bowl. Stir in papaya. In a medium-size bowl, beat oil with eggs until light and well blended. Beat in honey and then pumpkin. Pour... - 42.3364

Soften yeast in 1/4 cup milk. Blend rest of milk with honey, oil, eggs, seasonings and salt. Stir in flours. Add yeast mixture and nuts. Turn into oiled bowl. Cover. Let rise in warm place for 2 hours. Punch down dough. Drop by table-spoonfuls into oiled... - 40.8175

Carrot cupcakes make wonderful spring time desserts. The moist and fluffy bite-sized goodies are tasty snacks with tea as well. Watch out this video and learn to make these desserts in a simple and easy way! - 92.5355

1. Preheat oven to 350°F. Place bake cups in a muffin pan; set aside. 2. In a large bowl, using a wire whisk, stir together flour, brown sugar, baking powder, baking soda, cinnamon and salt. 3. In a medium bowl, combine carrots, applesauce, oil, egg and - 30.812

Cupcakes are good for any occasion and when it's something as sumptuous as carrot bran cake, the joy just doubles up. This holiday, use the versatile carrot to make lip-smacking cupcakes that isn't just sumptuous but also healthy. Betty explains a... - 110.352

If you are thinking what to make for your next party, then this pumpkin cupcake is quite a perfect dessert. The best part of this dish is that it can be tailored to your family's preferences. -

1. Sift the flour, baking powder, baking soda, salt, and spices together and blend thoroughly; set aside. 2. Cream butter; gradually add sugars, creaming until fluffy. Add eggs, one at a time, beating thoroughly after each addition. 3. Beating only until... - 35.3247

Heat oven to 400°F (205°C). In a large bowl stir together dry ingredients and raisins. In a medium bowl mix egg, milk, oil and applesauce. Stir egg mixture into the dry ingredients, mixing just to moisten, batter will be lumpy. Spoon evenly into 12 greased... - 31.9197

Preheat oven to 400°F (205 C) and prepare muffin cups. Combine all dry ingredients in one bowl and mix well. Combine all wet and other ingredients in another bowl and mix well. Add the liquid ingredients to the dry. Mix together until just moistened. Fill... - 32.7299

In small bowl mix together Topping ingredients. Set aside. In large mixing bowl combinedry ingredients. Stir in raisins. In small bowl combine oil, eggs, honey and buttermilk. Stir well into dry ingredients. Line muffin tins with baking cups or grease... - 40.4724

I like Rhubarb Patch Muffins especially for its tart flavor. Rhubarb Patch Muffins makes use of a real nice combination. Ideal as a snack or breakfast. - 39.6

Some tricky Halloween treat. Creepy treat that will put a smile on your face during Halloween. Watch this video to get inspired with fun Halloween party ideas. Be prepare to make these colorful treats and make everyone happy and scared. - 136.132

Cappuccino Bon Rons has a lovely taste. Cappuccino Bon Rons gets its taste from eggs mixed with chocolate and flavored with cinnamon. Cappuccino Bon Rons is inspired by many bakeries around the world. - 40.2088

Place chocolate, marshmallows and milk in a 4 cup glass measuring cup. Microwave 2 minutes. Stir until chocolate melts. Stir in nuts, cinnamon and vanilla. Refrigerate until set. Beat egg whites until soft peaks form. Beat in sugar until stiff peaks... - 39.2467

Sift flour, baking powder, and cinnamon together onto clean working surface; shape into ring. Place egg, pecans, butter, sugar, sherry, and 1/2 cup melted chocolate in center. Blend mixture with pastry scrapers until smooth dough is formed. Roll dough on... - 43.7987

Mix powdered sugar, nutmeg, and cinnamon together. Add eggnog to make spreading consistency. Drizzle over each cupcake. - 12.3655

Cupcakes are everyone's favorite watch this video and make some of these cupcakes for the St Patrick’s Day this year. You may know many recipes to make cupcakes, this one will definitely surprise you. Try this recipe for St Patrick's Day this year and... -

Does the overly cloyed frosting make you sick to the stomach? Then this butter cream frosting would be a refreshing breather from the sugary-sweet icing. What better way to dress up your dainty desserts than a spicy butter cream frosting. Better loads up her... - 100.727

Combine dry ingredients in a bowl. Combine banana, buttermilk, egg and oil in another bowl. Mix with dry ingredients, stirring smooth. Fill each liner half-full. Place in microwave cupcake holder or in custard cups. Microwave 6 at a time in a circle for 2 1/2... - 32.4997

Apple candy frosting is made by heating together applesauce, cinnamon candies and light corn syrup. The apple candy frosting is a light and flavorful and mildly spicy frosting that can go great with apple cakes or fruit cakes. - 22.0408

Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad. - 133.249

Work the shortening with a spoon until fluffy and creamy, then add the sugar gradually, while continuing to work with a spoon until light. Add the beaten egg and .the molasses. Then add the sifted dry ingredients and the hot water alternately in thirds,... - 38.1233

For a yummy and healthy treat that is oozing with fall flavor, try out this healthy baking idea for Mini Pumpkin Cheesecakes. This idea from Rocky Barragan is definitely one of the best for you canned pumpkin recipes for dessert. - 82.8374

Turn into two 8" oiled and floured cake pans or fill 18 well oiled muffin tins 2/3 full. Bake at 325° for 40 - 45 minutes for cake rounds, 30 - 35 for cupcakes. When cool, frost with Seraphina's Cream Cheese Frosting, if desired. - 31.7299

Set Power Select at MEDIUM-LOW. Combine milk, oil, eggs and sugar; add remaining ingredients, stirring only until flour is moistened. Fill custard cups (6 oz ea.), lined with cupcake paper, 2/3 full; arrange in circular pattern on glass oven tray. Heat 4 to 5... - 36.6002

1. Place paper liners in 6 muffin cups, 2 1/2X 1 1/2 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Beat egg; stir in milk and vegetable oil. Stir in remaining ingredients except Cinnamon-Sugar all at once just until flour is... - 22.3553

If you are allergic to wheat, you need not sacrifice your love for cupcakes. Watch this video to know how to make wheat-free and sugar-free cupcakes from all natural ingredients. These are so delicious and completely healthy, even diabetics can enjoy these! - 127.434

1. Beat milk and egg together in a 1 1/2 -quart mixing bowl. Stir in bran cereal and let stand 1 minute. Stir in oil, raisins, and molasses. Add flour, baking powder, baking soda,' cinnamon, and salt, stirring only until all ingredients are moistened. Spoon... - 25.9515

Set Power Select at MEDIUM-LOW. In large bowl, combine bran flakes and milk, stirring until flakes are moistened; let stand 2 to 3 minutes. Meanwhile, combine flour, raisins, sugar, baking powder salt and cinnamon. Into cereal mixture, stir in egg and oil;... - 40.702

In a medium bowl, combine the cereal, flour, baking powder, and cinnamon. In a small bowl, combine the milk, honey, oil, and egg. Pour over the dry ingredients and mix until just combined. Stir in the raisins. Let stand for 5 minutes to let the cereal absorb... - 39.861

In a small bowl, mix the whole wheat flour, unbleached flour, baking powder, cinnamon, ginger, and cloves. In a large bowl, blend the honey, eggs, and margarine or butter with an electric mixer. Stir in the pumpkin and buttermilk. Beat on high speed for 2 to... - 44.0161

Nutritious vegetables turning colorful in appearance when cooked, check this unique recipe. Watch Tamra Davis make carrot and zucchini muffins that turn out orange and green in color when cooked. Quick and easy to make, kid friendly and a hit with adults too! - 117.03

Another recipe perfect for the fall and winter months. Fall fruits make great pies, cobblers, and crisps. This crisp recipe is a great option if you want to keep your dessert lower in fat and calories. This is a fun texture recipe. Big or small pear slices,... -

Mix dry ingredients together, then mix in eggs and oil and add to dry ingredients. Blend well. Add apples and nuts. Pour into a 9" cake pan. Note: If you feel that this layer will appear too high in comparison, then pour most of the batter into the cake pan... - 45.8079

1. Place paper liners in 6 muffin cups, 2 1/2 x 1 1/2 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Beat egg; stir in milk, vegetable oil and orange peel. Stir in remaining ingredients except orange marmalade all at once just... - 27.0404

Roll out the pastry and cut into 25-30 rounds to line cupcake or muffin tins. Chill. Cook the pumpkin in a little milk until tender, about 20 minutes. Drain well, then mash or puree in a blender or food processor. Mix thoroughly with all the remaining... - 38.7839

Who knew left over quinoa could be made into something so delectable? Well, Vegan Chef Joel uses it in his muffins with apple, spelt flour and pecans. A warm breakfast treat with little effort and which tastes so good. If you are a vegan or someone committed... - 14.2101

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together... - 43.1757

This Baklava is one of the best that I've ever known ! Try this nut filled pastry for your next meal. Your suggestions for this Baklava are welcome ! - 40.0104

In top of double boiler, combine egg whites, sug- ar, corn syrup, and 1/3 cup water. With portable electric mixer or rotary beater, beat about 1 minute to combine ingredients. Cook over rapidly boiling water (water in bottom should not touch top of double... - 33.5851

Prepare nut topping; set aside. In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt; make a well in center and set aside. In another bowl, combine orange juice and oil. Add egg and orange peel and beat lightly. Pour into well in... - 42.506