Cinnamon Crumb Sheet Cake Recipes

MAKING 1 In a small saucepan,scald milk with granulated sugar, salt, and 3/4 cup of butter or margarine.Cool to lukewarm. 2 In large bowl add very warm water and sprinkle yeast into it. (Very warm water should feel comfortably warm when dropped on wrist.)... - 46.1802

GETTING READY 1. Grease a baking sheet with oil or butter 2. Preheat the oven to 300° F MAKING 3. Into a large basin, sift flour with salt and cinnamon 4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it... - 42.4308

GETTING READY 1) In a bowl, add molasses, sugar, shortening and boiling water. Combine well. 2) Separately, sift together flour, baking powder, salt, soda and spices. 3) Add this dry mixture to the liquid mixture. 4) Add bread crumbs and mix... - 47.507

GETTING READY 1. Preheat the oven to 400°F 2. Roll the pastry out to fit an 8" flan ring placed on a baking sheet' line the ring with pastry and chill it for fifteen minutes MAKING 3. Line the pastry with a sheet of parchment paper and fill with dried... - 43.8494

Heat together granulated sugar, butter, and milk. Cool. Add yeast from roll mix; stir to dissolve. Add eggs and roll mix; stir till smooth. Knead 3 to 5 minutes; place in greased bowl. Cover; let rise till double. Punch down; let rest 10 minutes. Divide in... - 41.1259

1. Make filling: Melt butter or margarine in a small skillet; add bread crumbs; stir until well blended and brown; remove from heat and reserve. 2. Cover raisins with boiling water in a small bowl; let stand 5 minutes; drain and reserve. 3. Grind walnuts and... - 39.3149

Coffee Cake In a large bowl, combine sugar, scalded milk, eggs, salt and cardamom; beat until smooth. Add butter and 2 cups flour; beat until smooth. Sprinkle yeast into warm water; stir until dissolved. Add yeast liquid and 1 cup flour to dough; beat 3... - 43.6346

1. Make crust: Combine chocolate crumbs, ground almonds, butter or margarine and cinnamon until well blended in a medium-size bowl. Press into side and bottom of a well buttered 9-inch springform pan. Chill. 2. Make filling: Beat sugar and cream cheese until... - 31.4283

GETTING READY 1) Preheat the oven to 300°F, Gas Mark 2. MAKING 2) Take two sheets of greaseproof (waxed) paper and crush the biscuits (crackers) between them. 3) Transfer this into a bowl and add melted butter or margarine and mix well. 4) Take an 8-inch... - 45.0007

In a bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in springform pan; set aside. In a mixing bowl, beat cream cheese and milk until smooth. Beat in lemon juice until smooth. Add eggs; beat on low speed just until... - 46.3112

To make the pastry: Blend oil and water in bowl. Add egg white, sugar and salt; mix well. Stir in enough flour to form dough. Knead several times on floured surface. Place in greased bowl, turning to coat surface. Let stand overnight. To make the filling:... - 48.1121

1. Toss the berries with 2 teaspoons of brown sugar. 2. In a small bowl mix together the sour cream, lemon zest and remaining brown sugar. 3. Preheat the oven to 450°. 4. In a large bowl stir together 1 1/4 cups of the flour, the baking powder, baking soda,... - 35.0711

1. Combine the granulated sugar, cornstarch and juice in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils. 2. Toss the apples with the brown sugar, cinnamon and nutmeg in a medium-size bowl. Mix in the juice... - 39.0294

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Line a large baking sheet with parchment paper. MAKING 2 In a medium bowl, toss the pears, rum, lemon juice, and zest. Mix in the sugar, raisins, and cinnamon. 3... - 44.0639

1. Preheat the oven to 200°F and place a large baking sheet in the oven to -warm. Using the shredding disc of a food processor or the coarse side of a hand grater, grate the potatoes and place in a bowl of ice water. Grate the onion. 2. In a large bowl,... - 34.3683

Cream the butter with the sugar, then add the egg, grated rind of 1/4 lemon, and the spices. Sift the flour into a bowl. Grind the hazelnuts. Add them to the flour along with the bread crumbs and quickly blend with the butter mixture to form a dough. Allow to... - 44.2214

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Sieve flour with baking powder, cinnamon, baking soda, and salt. Using a fork, stir in the mixture to form crumbs. 3. Add applesauce and mix well. 4. In a different bowl, mix egg with vanilla and brown... - 46.0942

GETTING READY 1. Grind the almonds in a food processor or chopper into a fine meal. 2. Grease a 11-inch X 7 inch baking tin with butter or baking spray. 3. Preheat the oven to 325°F MAKING 4. In a large mixing bowl, combine the flour, ground almonds,... - 48.7266

1. Preheat oven to 350°F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan. 2. With kitchen shears, cut stems from figs, then cut figs into small pieces. In 2-quart saucepan, combine figs and milk. Cover and cook over medium-low heat,... - 39.9139

MAKING 1 To make the filling: In a food processor fitted with the metal blade, process the walnuts, crumbs, raisins, prunes, candied peel, and cinnamon until the walnuts and fruits are very finely chopped. 2 Transfer to a medium bowl. 3 In a small... - 44.2652

1. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly grease the bottom and sides of a 9 x 3-inch springform pan. Cut an 18-inch square of heavy-duty aluminum foil and wrap the foil around the outside of the pan. 2. Place the... - 45.4984

1. Sift the flour, salt, and baking powder together twice. Add the butter and lard and work the mixture with a pastry blender or your fingertips until it resembles coarse crumbs with pea-sized pieces scattered throughout. Add the milk and toss with a fork... - 41.1431