Cinnamon Clove Ginger Cookies Recipes

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SL: 2849
Double Ginger Cookies

1 Preheat the oven to 375° F. In a medium-size bowl, stir together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. 2 In another medium-size bowl, usingan electric mixer set on medium speed, cream the butter, sugar, and crystallized ginger... - 36.6759

Clove And Cinnamon Ginger Bread

Cream oleo and sugar. Beat in eggs and syrup. Sift dry ingredients and add, alternately with buttermilk, beating well. Bake in a 13x9x2-inch pan that has been lined with greased and floured wax paper. Bake at 325 degrees for 50 to 60 minutes. Serves 10 to 12. - 40.3744

Cinnamon And Cloves Applesauce Cookies

Mix shortening, sugar and egg thoroughly. Stir in applesauce and dry ingredients. Add raisins and nuts. Drop on greased cookie sheet. Bake for 10-12 minutes in 375 degree oven. - 35.9619

Cinnamon-clove Oatmeal Cookies

1. Simmer the raisins in the water for 1 minute. Put aside to cool. 2. Beat the butter and sugar until light and creamy. 3. Beat in egg. 4. Dissolve soda in 2 tablespoons raisin liquid, and add to mixture. 5. Sift together the flour, salt and spices. 6. Mix... - 46.0051

Old Fashioned Molasses Chews

In a large bowl, stir together oil, molasses, and 1 cup of the sugar. Add eggs and beat until smooth. In another bowl, stir together flour, baking soda, cinnamon, ginger, and cloves; gradually add to molasses mixture, beating until well combined. Cover... - 36.1248

Ginger Cookies

Sift flour, baking powder, baking soda, salt, and spices together; set aside. Cream butter; add brown sugar gradually, beating until fluffy. Blend in molasses. Add egg and beat thoroughly. Add dry ingredients in fourths, mixing until blended after each... - 42.5128

Molasse And Ginger Cookies With Pumpkin Panna Cotta And Cinnamon Whipped Cream

A cookie treat ! A video which shows you how to make signature cookies of molasses and ginger. This combines all the standard ingredients of a cookie along with molasses, ginger, cinnamon. The only time-consuming part is that the dough needs to be chilled for... - 105.017

German Oatmeal Lace Cookies

In a small pan, combine all ingredients. Cook over medium heat, stirring, until mixture begins to bubble. Remove from heat and stir well. Drop dough, 1 level teaspoonful at a time, onto lightly greased baking sheets (they must be flat, not warped), allowing 3... - 35.7019

Ginger Sparklers

Preheat oven to 375° F. (moderate). Cream together butter, brown sugar, molasses and egg until light and fluffy. Measure flour, soda, salt and spices into a bowl. Stir thoroughly to blend. Stir into creamed mixture until blended. Shape into small balls (1... - 43.6551

Swedish Ginger Snaps

Sift flour, baking soda, and spices together; set aside. Cream butter; add sugar gradually, beating until fluffy. Add egg and corn syrup and beat thoroughly. Blend in dry ingredients in fourths, mixing thoroughly after each addition. Refrigerate dough several... - 45.3251

Cinnamon Spice Cookies

To make cookie dough, warm honey over low heat until liquid; pour into a large bowl. Stir in sugar, eggs, baking soda, cinnamon, cloves, nutmeg, coriander, ginger, allspice, cardamom and pepper. Mix in flour gradually. Knead thoroughly to make a... - 42.6213

Spicy Ginger Crunchies

Sift flour, baking soda, salt, and spices together; set aside. Cream butter with extract; gradually add sugar, beating until light and fluffy. Add egg and molasses; beat thoroughly. Gradually add dry ingredients to creamed mixture, mixing until blended. Chill... - 41.829

Soft Ginger Cookies

Cream shortening. Add brown sugar and cream well. Beat in molasses. Sift together flour, soda, ginger, cloves, cinnamon and salt and add to creamed mixture alternately with water. Blend well and chill several hours or overnight. Heat oven to 350 degrees. Roll... - 41.4103

Grandma's Ginger Cookies

How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775

Grandma's Old-fashioned Spice Cookies

Cream the lard and sugar in a mixing bowl until light and fluffy. Beat in the eggs and molasses. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Add to the molasses mixture and beat until smooth. Chill, wrapped in plastic... - 40.628

German Molasses Cookies

Melt butter in a saucepan; add molasses and brown sugar and heat until sugar is dissolved, stirring occasionally. Pour into a bowl; cool. Sift remaining ingredients together; add to cooled mixture in fourths, mixing until blended after each addition. Turn... - 41.4567

Baked Gingerbread Cookie

Craving for something sweet? Don't worry check out the video of the delicious Baked Gingerbread Cookie prepared by chef Jenny. A great dessert which hardly takes time to prepare. - 90.0427

Christmas Cinnamon Cookies

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and add the sugar, spices, almonds, milk and butter, mixing them well. 3) Add salt and baking powder to the flour and sift it into the mixture. 4)... - 48.7419

Cinnamon Ginger Wafers

Make day before: 1. In 2-quart saucepan heat molasses, but do not boil. Add butter and stir until melted. With large wooden spoon beat in sugar, then remove from heat and cool 5 minutes. 2. With spoon, beat in egg yolk. 3. Sift flour with baking soda, salt,... - 35.1454

Cinnamon Molasses Cookies

• Combine flour, baking soda, cinnamon, ginger, salt, and allspice. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add egg and molasses and beat well. • Stir water into coffee crystals till dissolved. Add coffee... - 33.0533

Mama S Ginger Cookies

Mix well. Chill. Roll and cut into shapes. - 28.5915

Ginger Ball Cookies

Try this Ginger Ball Cookies. An easily prepared snack recipe, Ginger Ball Cookies is a dish that you will always love to include in your menu. - 40.5726

Big Soft Ginger Cookies

1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. 2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy.... - 32.7552

Chewy Ginger Cookies

In a mixing bowl, cream shortening and 1 cup sugar. Add the egg, molasses and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Roll into 1 -in.balls; roll in remaining sugar. Place 1-1/2 in apart on ungreased baking... - 38.5924

Orange Ginger Cookies

Cream butter and sugar; add egg and syrup and beat well. Combine dry ingredients; mix into creamed mixture along with orange peel. Shape in 2 (9-inch) rolls about 2 inches across. Wrap in waxed paper; chill several hours or overnight. Slice about 1/8 inch... - 39.1241

Moravian Ginger Cookies

Mix molasses, shortening, and sugar thoroughly. Measure flour by dipping method or by sifting. Stir together remaining ingredients; blend in. Work with hands until well blended. Cover; chill about 4 hr. Heat oven to 375° Roll dough out paper-thin, a little... - 38.9654

Moravian Ginger Cookies

Mix thoroughly molasses, shortening and sugar. Blend in remaining ingredients except icing. Cover; chill at least 4 hours. Heat oven to 375°. Roll dough 1/8 inch thick or, if desired, paper-thin on lightly floured cloth-covered board. Cut into desired... - 43.3819

Old Fashioned Ginger Cookies

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a bowl, cream the margarine and sugar together. 3) Beat in the egg, molasses and vinegar, blend well 4) In a bowl, sift the dry ingredients together and stir into the egg mixture. 5) Stir in the... - 48.5373

Moravian Ginger Cookies

Mix molasses, shortening, and sugar thoroughly. Combine flour, soda. Salt and spices. Beat half of flour mixture into molasses mixture. Work in the other half of the flour mixture with hands until well blended. Chill covered with plastic wrap, if soft. Roll... - 43.1129

Crispy Ginger Cookies

GETTING READY 1) Preheat oven to 350°F (180°C). MAKING 2) Mix together the butter and sugars until the mixture is creamy, light and fluffy. 3) Add the molasses and corn syrup and beat well. 4) Sift together the flour, baking soda, salt, cinnamon,... - 42.9152

Ginger Cookies

1. Into large bowl, measure flour, 3/4 cup sugar, and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium; beat 5 minutes, occasionally scraping bowl with rubber spatula. Wrap dough in plastic wrap;... - 34.4995

Ginger Nuts

Beat the egg well; blend in the molasses and shortening. Sift the flour with the sugar, baking soda, salt, cinnamon, cloves, and ginger. Gradually add to the molasses mixture, mixing at first with a spoon, then kneading by hand until well blended. Roll the... - 43.6374

Old Fashioned Ginger Cookies

These old fashioned ginger cookies are made with three spices and sweetened with sugar and molasses. Prepared with a batter of flour, butter and eggs, the threesome of ginger, cinnamon and cloves flavores this old fashioned ginger cookies. - 45.052

Swedish Ginger Cookies

Thoroughly cream butter and sugar. Add egg; beat till light and fluffy. Add orange peel, corn syrup, and water; mix well. Sift dry ingredients; stir into creamed mixture. Chill dough thoroughly. On lightly floured surface roll to 1/8 inch. Sprinkle dough with... - 40.9175

Ginger Cookies

Blend Mix, sugar, spices, and soda. Add milk, egg, and molasses. Beat thoroughly. Drop by teaspoonfuls on baking sheet (rubbed with Swift'ning). Bake in a moderate oven. Storage: Store in loosely covered container. Baking temperature: 375° F Bake: 12 to... - 44.0928

Swedish Ginger Cookies

Cream butter and sugar; add egg and beat till light and fluffy. Add orange peel, corn syrup; add water and mix well. Sift dry ingredients together; stir into creamed mixture. Chill thoroughly. On lightly floured surface, roll to 1/4" thickness. Cut with... - 40.4441

Ginger Cookies

GETTING READY 1) Preheat the oven to 350°F. Grease the baking tray with 1/4 teaspoon of butter. MAKING 2) In a bowl, add molasses, butter, 1/4 cup apple juice concentrate and vanilla extract. Mix well. 3) In another bowl, add the egg whites and beat them to... - 46.8884

Frosted Ginger Cookies

Frosted Ginger Cookies are so rich and addictive. You can stop once you have eaten them. They are soft and spiced, little chewy filled with a soothing taste of molasses and butter. Frosted Ginger Cookies are healthy and gourmet. - 51.1959

Frosted Ginger Cookies

GETTING READY 1) Pre heat the oven by setting it to 400° F MAKING 2) Take a bowl and mix sugar and margarine together, creaming them thoroughly until fluffy. 3) Add the eggs and blend them in. 4) Add the molasses stirring it in. 5) Add some boiling water... - 48.7815

Ginger Oatmeal Cookies

Cream together shortening, oil, and honey. Beat in egg and molasses. Sift together all dry ingredients except oats. Stir into shortening mixture. Stir in oats. Blend all together. Drop by teaspoonfuls onto a lightly greased cookie sheet about 3 inches... - 43.3963

Rolled Ginger Cookies

Cream shortening and sugar. Beat in eggs, molasses, and vinegar. Sift together dry ingredients; blend in. Chill 3 hours. Roll dough 1/8 inch thick on lightly floured board. Cut in shapes. Place 1 inch apart on greased cookie sheet. Bake at 375 degrees for 5-6... - 45.054

Swedish Ginger Cookies

Cream butter and sugar; add egg and beat till light and fluffy. Add orange peel, corn syrup; add water and mix well. Sift dry ingredients together; stir into creamed mixture Chill thoroughly. On lightly floured surface, roll to 1/4" thickness. Cut with... - 37.1303

Ginger Snap Cookies

From my younger sister to my Grandma, everyone at home loves these Gingersnap Cookies. An any-time favorite snack, these cookies are made irrespective of the season. Best enjoyed with a hot cup of tea, go ahead and give these a try! - 48.8324

Ginger Snap Cookies

GETTING READY 1.Preheat the oven to 375degrees. MAKING 2.Stir brown sugar and shortening until light and creamy. 3.Put an egg and molasses and blend well. 4.Sieve flour, salt and spices together and put in the creamed mixture. 5.Keep the dough in the... - 47.6718

Swedish Ginger Cookies (papparkakor)

Thoroughly cream the butter and sugar. Add egg and beat till light and fluffy. Add orange peel, corn syrup, and water; mix well. Sift together dry ingredients; stir into creamed mixture. Chill dough thoroughly. On lightly floured surface, roll to 1/2... - 42.6167

Molasses Ginger Cookies

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the shortening and sugar in a large bowl till the mixture is fluffy. 3) Add the molasses and eggs. Beat well. 4) Add the dry ingredients, a little at a time, mixing well... - 45.2907

Molasses Ginger Cookies

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, all spices, soda, milk and salt. Sieve together. Keep aside. 4. In another bowl, combine mollases,... - 48.5063

Ginger Almond Cookies

Cream shortening, sugar, and molasses until fluffy. Measure flour by dipping method or by sifting. Mix dry ingredients; stir into creamed mixture. Add almonds. Shape in 2 thick rolls, each 2" in diameter. Wrap in waxed paper; refrigerate several hours until... - 38.4554

Ginger Cookie

Combine flour, salt, ginger, nutmeg, cloves and cinnamon in 1-quart glass measure. Mix together lightly. Set aside. In large mixing bowl. Cream shortening and sugar together until light and fluffy. Stir in molasses and water. Blend in flour mixture until... - 34.3323

Glazed Ginger Cookies

Sift flour with salt, baking powder, soda, cinna- mon, cloves, and ginger; set aside. In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat shortening, sugar, and egg until light and fluffy. Stir in molasses, vinegar, and 1/2 cup... - 37.6112

Candied Ginger Crisps

In large bowl of an electric mixer, beat butter, shortening, and sugar until creamy; beat in molasses. In another bowl, stir together flour, baking soda, ground ginger, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Add coconut... - 37.7045

Cinnamon Hermits

Cinnamon Hermits are old fashioned cookies that are soft and mostly made in flavors like orange and ginger. The cinnamon hermits soft and chewy but also crunchy. These cookies are always enjoyed and liked by everyone. - 49.7621

Ginger Nuts

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry... - 38.5091

Ginger Snaps

Ginger snaps are popular ginger cookies that are baked with a strong ginger flavor. Fresh and delightful, these ginger snaps are spiced with ginger, cinnamon and cloves and sweetened with molasses. Baked and served fresh, these cookies are a real treat. - 38.2745

Swedish Ginger Thins

In a medium-size pan, combine butter, granulated sugar, brown sugar, and corn syrup; place over medium heat and stir until butter is melted. Remove from heat, stir in ginger, cloves, and cinnamon, and let cool slightly. Stir baking soda into water and add to... - 37.7283

Old-fashioned Ginger Snaps

Sift dry ingredients together. Beat margarine until creamy. Add brown sugar gradually, beating all the time, then beat in egg and molasses. Stir in sifted dry ingredients and blend thoroughly. Chill dough until firm enough to handle. Shape into small balls... - 43.0876

Home Made Ginger Bread Boys

In large bowl of an electric mixer, beat butter and sugar until creamy. Add molasses and beat until blended, then mix in water. In another bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to butter mixture,... - 39.5365

Old Fashioned Ginger Snaps

Roll in balls. Dip in sugar and cinnamon mix. Bake at 350° about 15 minutes. This recipe has been in one family over 100 years. - 30.6487

Chewy Ginger Snaps

Cream together first five ingredients. Sift together dry ingredients and blend into cream mixture. Shape into balls and dip in sugar. Bake at 375° for 9-11 minutes on ungreased cookie sheet. - 32.1103

Ginger Cream

Ginger creams are flavored cookies made with ginger and molasses along with a medley of other spices for a delicious and fragrant batch of cookies. Baked in a matter of minutes, the ginger creams can be frosted with confectioner's icing and topped with... - 39.4634

Ginger Snaps With Molasses

Cream together first 4 ingredients till fluffy. Sift together dry ingredients; stir into molasses mixture. Form in small balls. Roll in granulated sugar and place 2 inches apart on greased cooky sheet. Bake in moderate oven (375°) about 10 minutes. Cool... - 34.6195

Ginger Crisps

Cream shortening and sugar; add eggs, molasses, beat well. Add flour sifted with salt, soda and spices. Mix till dough is easy to handle. You can roll these thin for cookies, or flatten small balls. Bake on greased cooky sheets 10 to 12 minutes at 375F(190C). - 35.0016

Chocolate Ginger Spice Squares

Combine all ingredients in a mixing bowl. Beat 1 minute on medium speed. Pour into 13x9x2-inch nonstick cake pan and bake at 350 degrees for 35 minutes. Allow to cool slightly or chill. Cut into squares. - 27.1013

Ginger Snaps

Place the molasses in a heavy saucepan over medium-high heat and bring to a boil. Add the shortening and boil for 5 minutes. Remove from heat. Dissolve the baking soda in the hot water. Combine the molasses mixture, baking soda mixture, salt, sugar, ginger,... - 39.2436

Gingered Fruit Salsa With Crispy Cinnamon Chips

1. Set oven control to broil. Mix sugar and cinnamon. Brush both sides of each tortilla with butter; sprinkle with sugar-cinnamon mixture. Cut each tortilla into 12 wedges. 2. Place tortilla wedges in single layer in 2 ungreased jelly roll pans, 15 1/2 x 10... - 31.7027

King-size Ginger Snaps

Combine flour, salt, cloves, ginger, cinnamon, and soda. Cream shortening until it is light and fluffy, gradually adding 1 cup sugar. Blend in egg and molasses: then stir in flour mixture until well blended. Shape dough into 1 1/2 inch balls; roll in sugar;... - 37.1374

Cinnamon Pfeffernusse

1. In a large bowl, beat brown sugar, butter, molasses, vanilla, and anise extract with an electric mixer on medium speed until well blended. 2. Whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Beat into butter mixture... - 33.3859

Ginger Snaps

Cream shortening and sugar together. Add molasses, egg and flour mixed with soda and spices. Roll into small balls. Dip in sugar. Bake on ungreased cookie sheet for 15 - 18 minutes at 350 degrees. - 37.5136

Ginger Snaps

Cream shortening and sugar thoroughly. Add hot coffee to molasses and add to creamed mixture. Sift dry ingredients together. Add gradually to liquid mixture. Chill thoroughly. Roll out on a pastry cloth 1/8 inch thick, cut out and bake in a moderate oven... - 40.095

Ginger Snaps

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several... - 41.7463

Ellen's Ginger Snaps

Make several weeks ahead, if desired, or day before: 1. In saucepan combine maple syrup, butter, and brown sugar; boil until butter and sugar are melted. Stir in ginger, cinnamon, cloves, lemon peel, rum, and baking soda. Remove from heat; pour into large... - 36.7886

King Size Ginger Snaps

1. Start heating oven to 350°F. 2. Sift flour with salt, cloves, ginger, cinnamon, and baking soda. 3. In large bowl, with mixer at medium speed, cream shortening until light and fluffy, gradually adding sugar. Blend in egg and molasses; stir in flour... - 38.0074

Ginger Snaps

In large bowl, beat 1 cup sugar, margarine, molasses and egg until light and fluffy. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg; mix well. Cover with plastic wrap; refrigerate 1... - 41.4872

Ginger Cream

Mix sugar, shortening, egg, molasses and water. Stir in remaining ingredients except frosting. Cover and refrigerate at least 1 hour. Heat oven to 400°. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no... - 37.2818

Ginger Snaps

Cream shortening and brown sugar. Add egg and mo- lasses; beat well. Sift flour with salt, soda and spices; add to molasses mixture. Mix well. Chill. Form into small balls; roll in sugar. Place 2 inches apart on cookie sheet. Bake in 375-degree oven for 10... - 42.8368

Ginger Snaps

Cream the butter and shortening until soft and light, then add 2 cups of the sugar, a little at a time, and continue creaming until mixture is very fluffy. Beat in the eggs and molasses thoroughly. Sift together all the dry ingredients and mix, little by... - 36.1611

Ginger Snaps

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix all the ingredients together well. 3) Form the mixture into balls. 4) Roll the dough balls in sugar and use a fork to flatten. 5) Bake in preheated oven till done. SERVING 6) Serve... - 45.6712

Ginger Snaps

MAKING 1. In a large glass bowl, cream together the butter and sugar till light and fluffy. 2. Gradually stir the eggs and molasses or sorghum into the creamed mixture and beat till well aerated. If the mixture curdles, add a little flour to it. 3. In... - 48.408

Ginger Snaps

Cream shortening, 1 cup sugar, egg, and molasses. Combine flour, soda. Salt, and the next four spices: add to creamed mixture. Chill dough thoroughly. Roll into balls the size of small walnuts. Dip tops In mixture of sugar and cinnamon. Place, sugar-coated... - 39.5637

Miniature Ginger Snaps

GETTING READY 1. Preheat the oven to 350°F 2. Line 3 cookie sheets with parchment or butter paper. 3. Fit a 1/2-inch plain tip nozzle into a piping or pastry bag. MAKING 4. In a medium mixing, sieve together flour, baking soda and spices and mix. 5. In a... - 42.0284

Pepparkakor Christmas Ginger Snaps

Sift flour with soda, salt, and spices. Cream butter and sugar until very fluffy; beat in egg whites. Slowly work in dry ingredients. Wrap and chill 12 hours. Preheat oven to 350° F. Roll out dough, a small portion at a time, 1/8" thick on a lightly floured... - 45.9234

Swedish

A very popular Swedish recipe for ginger cookies.Swedish ginger cookies are very popular Christmas & Thanksgiving snacks,something that kids love to eat. - 38.6782

Mom's Gingerbread Cookies

Cream the margarine and sugar in a mixing bowl until light and fluffy. Beat in the egg and molasses. Add a mixture of the oats, flour, salt, ginger, cinnamon and baking soda; mix well. Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet. Bake at... - 33.9059

Spiced Cinnamon Cookies

Try out this extremely delicious Spiced Cinnamon Cookies!! An awesome treat for any season and any time of the day. Here's a simple recipe for to help you treat your family and friends! - 45.7642

Ginger Crisps

Combine dry ingredients. Set aside. Cream sugar, molasses and margarine. Beat in egg. Add dry ingredients. Drop dough by rounded teaspoons onto lightly greased cookie sheets. Flatten cookies with back of spoon or fingers. Bake at 350° for 8 to 10... - 45.7419

Ginger Crisps

If you are yearning for some mouth-watering bites, then try out these simple yet magically delicious Ginger Crisps. Follow this effortless recipe and just sit back and relish! - 47.7367

Ginger Crinkles

GETTING READY 1. Using a sieve, sift together flour, baking soda, salt and spices; keep aside. 2. In large bowl of electric mixer, beat shortening, brown sugar and egg at medium speed until light and fluffy. 3. Add in the molasses and beat until smooth. 4.... - 48.654

Cinnamon Peanut Butter Cookies

In the large bowl of an electric mixer, blend oil and honey until creamy and light. Add peanut butter and continue to beat until mixture is blended. Beat in eggs, milk powder, salt and spices. With a wooden spoon, stir in oatmeal, raisins and whole wheat... - 38.3381

Cinnamon Flavored Sweet Potato Pie Cookies With Orange Glaze

Who says you only need meat to make pies. Try this video to prepare cinnamon flavored sweet potato pie. It is rich and creamy with a crisp crust. This makes a great impact on any dinner menu. The best part of this recipe is the orange glaze. It brings in... - 134.396

Ginger Cookies

1. Preheat the oven to 350 degrees. 2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg. 3. Sift together the unbleached white flour, whole wheat flour, soy flour, yeast, dry milk, salt, baking soda, ginger, and... - 35.2168

Ginger Snaps

Beat the oil and the honey. Add the eggs and molasses. Beat again. Mix the flour, salt, cinnamon, and ginger together and slowly add to the liquid mixture, stirring constantly. Drop by the teaspoonful onto an oiled cookie sheet. Bake 10 to 15 minutes at 350... - 36.1773

Cocoa Gingerbread Cookies

Cocoa Gingerbread Cookies is a yummy addition to your dessert table. They are simply yummy! Try this Cocoa Gingerbread Cookies at home, I am sure everyone will love it! - 43.4235

Jack O Lantern Cookies

Preheat oven to 350°F. Butter a 1-quart souffle dish, and sprinkle insides with 1 tablespoon cookie crumbs. In a medium-size bowl, beat together egg yolks and milk. In a saucepan, combine pumpkin, honey, butter, and ginger. Bring to a simmer over medium-low... - 41.361

Ginger Snaps

Gingersnaps are one of my favorite cookies. This gingernsaps recipe is prepared with a medley of cinnamon and cloves along with ginger. Baked with molasses and dlour with eggs, the gingersnaps are best served oven fresh. - 46.4445

Home Made Ginger Snaps

1. Preheat oven to 350°F. In a large bowl, beat butter and 1 cup sugar with an electric mixer on medium speed until well blended. Beat in egg and molasses until light and fluffy. 2. Beat in flour mixed with ginger, baking soda, cinnamon, cloves, and salt... - 35.9142

Early American Ginger Cut-outs

Combine dry ingredients. Cream butter and sugar. Add molasses and egg. Beating until smooth. Mix in dry ingredients: add water and vinegar; blend well. Chill dough 2 hours or overnight. Roll out on lightly floured surface to 1/4 inch thickness and cut with... - 40.5972

Spiced Ginger Snaps

1. Start oven, set at Moderate, 375° F. Rub cookie sheets with margarine or shortening. 2. Cream the butter, margarine or shortening, gradually add the sugar and continue beating until light and smooth; add the molasses and the egg and beat well. 3. Combine... - 34.6804

Ginger Snaps

GETTING READY 1) Preheat oven to 300°. 2) In a bowl, add oil and honey to beat. 3) Combine molasses and beat again. 4) Add water to beat for another minute to get the right consistency. 5) Add rest of the ingredients and combine with the liquid mixture,... - 46.6975

Baked Ginger Snaps

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a saucepan, melt the butter, turn off the heat and stir in the molasses and vanilla, then keep aside to cool. 3) In a bowl, sift all the dry ingredients together. 4) Add the egg into the cooled... - 47.888

Ginger Snaps

GETTING READY 1. Preheat the oven to 375°F. 2. Grease a baking sheet with fat or oil. MAKING 3. In a bowl cream shortening and sugar together. 4. Beat well adding molasses and egg. 5. In another bowl sift flour, measure and sift again with remaining... - 48.1712

Frosted Ginger Cream

Cream shortening and sugar; add egg, mixing well. Add spices and salt. Combine soda with milk; add to creamed mixture. Add molasses and flour to make soft batter. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees until brown. Spread thin... - 41.9154

Ginger Snaps

Cream together shortening, brown sugar, molasses, and egg till light and fluffy. Sift together dry ingredients; stir into molasses mixture till blended. Form in small balls. Roll in granulated sugar and place 2 inches apart on greased cooky sheet. Bake in... - 34.8306

Easy Ginger Snaps

Mix thoroughly shortening, brown sugar, egg and molasses. Blend in remaining ingredients except granulated sugar. Cover; chill 1 hour. Heat oven to 375°. Shape dough by rounded tea-spoonfuls into balls. Dip tops in granulated sugar. Place balls sugared... - 39.5715

Ginger Snaps

In a food processor, cream together margarine and 1 cup sugar. Add egg and molasses. Process until well combined. Sift dry ingredients together. Add to creamed mixture and process until well combined. Chill dough for 2 hours. Preheat oven to 325°. Roll dough... - 35.7197

Raw Ginger Snaps

Have you been looking for an easy to make Raw Ginger Snaps recipe? Bingo! You've got it right here. Watch chef Dorothy prepare these delicious and full of medicinal benefits Raw Ginger Snaps now. - 79.2283

Applesauce Snackin' Muffins

these apple sauce snackin' muffins are exactly true to their names. Made with applesauce and molasses along with flour, these muffins are delightfully filling and flavorful. These snacky little muffins are spiced up with cloves, ginger and cinnamon and filled... - 41.4109

Ginger Snaps

GETTING READY 1) Preheat oven moderately to 325°F (160°C). 2) Grease cookie sheets lightly with butter. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat sugar and cream together till fluffy. 5) Continue beating and add egg and... - 46.8396

Spice Cookies

An evening cup of tea or coffee is not as enjoyable without a great accompaniment. These Spice Cookies are a great choice. Flavored with cinnamon, cloves, ginger and cardamom, these cookies are unique in taste. The sugar and cream well-balances the taste of... - 51.1469

Giant Ginger Snaps

Cream margarine; gradually add 6 cup sugar, bearing well at medium speed of an electric mixer. Add egg white, mixing well. Add molas-ses and orange juice, mixing well. Combine flour and next 5 ingredients. Gradually add flour mixture to molasses mixture,... - 36.2893

Molasses Spice Cookies

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9861

Grandma Lamb's Molasses Cookies

1. Preheat oven to 350°F. In a large bowl, beat shortening, sugar, and egg with an electric mixer on medium speed until well blended. Beat in molasses and buttermilk, then flour mixed with baking soda, ginger, cinnamon, doves, and salt until a soft dough... - 33.7712

Molasses Oat Bran Cookies

In a large bowl cream sugars, Butter Buds, molasses, and Egg Beaters. In another bowl mix together flour, oats, oat bran, baking soda, cinnamon, ginger, and cloves. Mix contents of both bowls into one large bowl. Place in the refrigerator for about 30 minutes... - 36.8912

Soft Molasses Cookies

Add some punch to your tea-time with these delicious Soft Molasses Cookies. Seasoned with mixed spices, you are sure to love these. Give it a try! - 48.2616

Spiced Molasses Cookies

These cookies are spicy, ginger and molasses-y, flavors that make these cookies resemble ginger bread. They are simple to make and are perfect for the holiday season though these cookies are timeless. They are so scrumptious and irresistible that you can... - 122.502

Gingerbread Cookies

1. Combine flour, ginger, soda, cinnamon, cloves and salt. 2. In a mixing bowl, cream shortening. Add sugar; beat until light and fluffy. Add molasses, egg and vinegar; beat until combined. Stir in dry ingredients in two stages, just until a soft dough is... - 37.9277

Moravian Cookies

Try out these Moravian Cookies. The recipe is simple, and the cookies absolutely delicious!! The cookies have a pleasant spiciness to them, with a dash of sweetness. You need to plan ahead if you want to bake these on a particular day, since the dough does... - 50.4159

Brown Moravian Cookies

Sift flour, baking soda, salt, and spices together into a large bowl. Add brown sugar; mix well. Cut in butter and lard. Add molasses and vinegar gradually, mixing well. Chill dough thoroughly. Using a small amount of dough at a time, roll out about 1/8 inch... - 43.0183

Pumpkin Spice Cookies

Preheat oven to 375°F. Spray 2 cookie sheets with a non-fat cooking spray. In a large bowl blend applesauce, dry Butter Buds, sugar, Egg Beater, and pumpkin. Add flour, baking soda, spices, and lite salt. Mix well and stir in Grape-Nuts. Chill dough 30... - 39.9953

Moravian Christmas Cookies

Sift flour with spices. Cream butter, lard, and sugar until light and fluffy; add molasses and beat well. Dissolve soda in water. Mix 1/4 of dry ingredients into creamed mixture, then stir in soda-water. Work in remaining dry ingredients, 1/3 at a time. Wrap... - 46.5046

Moravian Cookies

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Put molasses in a container and heat until it boils. 3. Put shortening and mix well. 4. Add sugar, salt, soda and spices to the mixture. 5. Add flour and continue stirring. 6. Refrigerate the... - 48.0014

Mouth-watering Christmas Gingerbread Cookies

What gift are you planning for your kids this Christmas? Gingerbread cookies are the best gift to be enjoyed on this festive day. Let's give a try with the this recipe. - 118.419

Lemon Ginger Cookies

Sift together flour, baking soda, salt, ginger and cinnamon onto waxed paper. Beat butter with brown sugar and egg in large bowl until light and fluffy. Beat in molasses and lemon rind until well blended. Stir in dry ingredients, half at a time, blending well... - 41.4822

Maltex Ginger Cookies

MAKING 1. In a bowl, cream together, shortening, butter, sugar, molasses, add malt syrup, eggs and cream them further. 2. Add, blended water, vinegar to the creamed mixture. Add sifted together, flour, salt baking soda, ground ginger, ground cinnamon and mix... - 45.2863

Stone Jar Ginger Cookies

Cream shortening, add molasses and water and blend. Sift the dry ingredients and add to mixture. The resulting dough is very soft and must be chilled overnight. Roll out 1/8 inch thick on a well floured pastry cloth. Use any shape cutter. Bake at 375° 12... - 35.1167

Soft Ginger Cookies

Cream shortening and sugar. Add egg and molasses and mix well. Combine dry ingredients and add, blending well. Drop from teaspoon on greased cookie sheet; bake 6 to 9 minutes. Cookies should be soft, so avoid over-cooking them and allowing them to dry out. - 20.8262

Ginger Bears

MIX together flour, spices and baking soda. Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg. Gradually add flour mixture, beating until smooth after each addition. Chill dough until firm enough to... - 41.6937

Crisp Ginger Cookies

Combine flour, sugar, soda, salt, ginger, and cinnamon. Cut in the butter until the mixture is the consistency of crumbs. Then stir in the warm not hot molasses and mix quickly. Cover and chill thoroughly. When quite stiff, divide the dough in half and shape... - 37.7243

Gluten-free Holiday Ginger Cookie

Just because you are intolerant to gluten doesn't mean that you miss your favorite holiday cookie. Sarah presents a yummy, gluten-free ginger cookie that can be prepared effortlessly in minutes. Flavorful and healthy, ginger cookie can truly make for a... - 98.6605

Ginger Cookies

MAKING 1. In a saucepan, combine butter, sugar, molasses and vinegar and allow to boil; turn the heat off and cool 2. Beat an egg into it and blend a sifted mixture of flour, salt, baking powder and soda, cinnamon and ginger powder into it; add freshly grated... - 38.942

Ginger Cookies

Heat oven to 350°F. Beat brown sugar, corn syrup and margarine until light and fluffy. Add egg whites; beat until well blended. Gradually add combined oat bran, flour, ginger, baking soda and cinnamon, mixing well. Shape into 1-inch balls; roll in granulated... - 48.4041

Ginger Cookies

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Mix together flour, soda, salt and spices. 3. Blend butter and put sugar in it. 4. Continue blending to make it foamy. 5. Stir in molasses and eggs. 6. Put salt, cinnamon, soda, nutmeg and ginger... - 47.8653

Crispy Ginger Cookies

1. In a medium bowl, beat shortening, 1/2 cup sugar, and molasses with an electric mixer on medium speed until well blended. 2. On low speed, beat in flour mixed with cinnamon, ginger, baking soda, and salt. Beat until dough is smooth, scraping down side of... - 29.1895

Orange Ginger Cookies

Preheat oven to 350°F. In a medium-size bowl, sift together flour, ginger, baking powder, baking soda, and cinnamon. Cream butter in a large bowl. Beat in honey and molasses, then egg, and orange rind. Blend in flour mixture. Form rounded tablespoonfuls of... - 42.5118

Ginger Cookies

Ginger Cookies are a great accompaniment with any hot beverage. A guaranteed pleaser, try out this recipe and let me know what you think of it. - 48.227

Ginger Cookies

In a large mixing bowl, cream margarine and 1 cup of sugar. Beat in egg and molasses. In another bowl, sift flour, soda and spices together. Add to margarine mixture. Mix well. Cover and refrigerate dough until thoroughly chilled. Preheat oven to 350°... - 39.7572

Ginger Cookies

In bowl, cream together butter and brown sugar; beat in molasses. Combine flour, baking soda, spices and salt in other bowl. Add to sugar mixture one-third at a time, alternating with water. Stir until blended. Form dough into ball; cover with plastic wrap... - 39.1183

Ginger Honey Cookies

Ginger honey is a great combination for better respiratory health. When this combination in infused into a cookie, it results into a spicy-sweet delicious cookies. Ginger honey cookies are always appreciated by everyone and no one can resist. - 49.1001

Oatmeal Ginger Cookies

GETTING READY 1) Preheat oven to temperature of 275 to 300 degrees. MAKING 2) Mix all the ingredients together properly. 3) Roll about 1 teaspoonful of the dough in hand and use a fork to flatten. When cooked, the dough rounds will spread and be crisp. 4)... - 43.6572

Home Made Ginger Cookies

GETTING READY 1) Preheat the oven to 350°F. 2) Cream the margarine and 1 cup of sugar. 3) Beat in the egg and molasses to this mix. 4) Sift the flour with soda, salt, and spices. 5) Mix well with the wet ingredients. 6) Chill the dough thoroughly. 7) Shape... - 47.9289

Mrs Hirtzel Ginger Cookies

Add spices and salt to flour mixture. Cream brown sugar and shortening together, add egg and beat, then add molasses. Alternate boiling water with flour and spice mixture. Drop the dough onto pan with a large spoon. Bake at 350 degrees. - 37.1532

Ginger Tea Cake Cookies

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill... - 42.6167

Ginger Coffee Cookies

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. In a medium sized bowl, combine flour with rest of the dry ingredients. Sieve together and keep aside. 3. Grease a baking tray with butter and keep aside. MAKING 4. In a medium sized bowl, place... - 48.4607

Rolled Out Ginger Cookies

Cream together margarine and sugar. Beat in egg, molasses, vinegar, soda, salt and spices. Stir in flours. Chill thoroughly. Preheat oven to 375°. On a well-floured surface, roll with a well-floured rolling pin to 1/8 inch . Cut into shapes. If desired,... - 41.1124

Ginger And Spice Cookies

1. In a small bowl, stir together flour, baking soda, salt, cinnamon, ginger, and allspice. 2. In a medium bowl, beat sugar and shortening with an electric mixer on medium speed until light and flurry. Beat in molasses and egg. 3. Add flour mixture to sugar... - 31.3461

Crinkles

1. Sift flour with salt, baking soda, cinnamon, cloves, and ginger. 2. In large bowl, with mixer at medium speed, mix shortening with brown sugar and egg until very light and fluffy. Mix in molasses, then flour mixture. Refrigerate 1 hour or longer. 3. Start... - 34.7987

Crinkles

Combine flour, salt, soda, cinnamon, cloves, and ginger. Mix shortening with brown sugar and egg until light and fluffy. Mix in molasses, then flour mixture. Refrigerate at least 1 hour. Shape dough into 1-inch balls; dip one side of each into sugar. Place... - 36.986

Best-ever Gingerbread

In a bowl, combine the sugar, salt, ginger, cinnamon, and cloves. Stir in the salad oil, then the molasses, mixing well. Mix the soda into the boiling water and immediately stir into the mixture. Gradually blend in the flour, to prevent lumping. Then mix in... - 37.8825

Cinnamon Bachelor Buttons

1. Preheat oven to 350°F. In a large bowl, beat butter and brown sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and fluffy. 2. Add flour mixed with baking powder, baking soda, cinnamon, ginger, and salt... - 34.6713

Ginger Wafers

1. Sift flour, ginger, soda, cinnamon and salt onto wax paper. 2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses. 3. Stir in flour mixture, a third at a time, until... - 33.9283

Jumbo Ginger Snaps

1. Into large bowl, measure 1/2 cup sugar and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. 2. Preheat oven to 350°F. Place 2 tablespoons sugar on waxed paper. With hands,... - 31.5269

Gingersnaps

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease a baking tray with butter and keep aside. MAKING 3. In a medium sized bowl, combine flour, all spices, soda and salt. Sieve together. Keep aside. 4. In another bowl, combine shortening and sugar... - 48.4796

Cinnamon N Spice Slices

1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and flurry. Beat in egg and vanilla until well blended. 2. Add flour mixed with almonds, cinnamon, ginger, allspice, nutmeg, and salt and beat until blended.... - 36.0397

Molasses Spice Crisps

I have learnt this Molasses Spice Crisps from one of my friend. This Molasses Spice Crisps should be tried by everyone and I am sure you will always crave for more!! - 36.4229

Brandy Snaps

Preheat the oven to 300 degrees. Combine the butter, sugars, molasses, ginger, orange zest and cinnamon in a saucepan over low heat. Heat until butter melts and sugars are liquefied, stirring frequently to blend well. Remove from heat. Whisk in the flour;... - 42.3596

Hot Ginger Tea

Put the tea bags, cinnamon sticks, cloves, crystallized ginger, and sugar into a large teapot. Pour on boiling water; allow to steep 3 minutes. Remove tea bags and steep for 5 minutes. - 27.7283

Quick Ginger Snaps

Preheat oven to 375 °F. Put butter, sugar, molasses, and egg into mixing bowl; beat well until creamy. Sift flour, soda, salt, and spices together. Add to creamed mixture; blend well. Form into balls; roll in granulated sugar. Place about 2 inches apart on... - 34.4791

Ginger Ale Frost

Boil together sugar and water for 5 min. Add spices, and let stand 1 1/2 hrs. Strain through several thicknesses of cheesecloth. Add fruit juices, and chill. Just before serving, add ginger ale, and pour into ice-filled glasses. - 36.6378

Cinnamon Hermits

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Sieve all purpose flour, baking powder and salt and keep aside. 3.Mix sugar with spices and shortening. 4.Put eggs in the shortening mixture and blend well. 5.Add milk and raisins and stir. 6.Put the... - 46.4373

Ginger Softies

1. Measure flour, baking soda, salt, cinnamon and ginger into sifter. 2. Beat butter or margarine and sugar until fluffy in large bowl with electric mixer at high speed. Beat in molasses and egg!until well blended. 3. Combine milk and vinegar in a 1-cup... - 33.7893

Gingerbread Boys

Gingerbread Boys has a Piquant taste. The eggs and molasses give the Gingerbread Boys Cool taste. Must catch it. - 44.0655

Buttered Ginger Snaps

1. Preheat oven to 350° F. Lightly butter a cookie sheet. 2. Combine the butter and 1 cup of the sugar and mix until light and fluffy. Add the egg, molasses, and vanilla, and continue beating until smooth. Gradually beat in dry ingredients. 3. To form the... - 33.5625

Gluten Free Pumpkin And Cinnamon Cheesecake

Cheesecake is almost everyone's delight particularly when made with fruits like pumpkin. Watch the video to know a healthy way of making Pumpkin Cheesecake or Gluten Free Pumpkin Cheesecake that is good for everyone. Deliciously healthy dessert! - 128.219

Spiced Ginger Nuts

GETTING READY 1) Pre-heat the oven by setting the temperature to 375°F (190°C). MAKING 2) Take a bowl and sift the flour, mixed spice, ginger, cinnamon, and salt into it. 3) Take another bowl and add the sugar and butter, creaming them well until... - 46.6399

Ginger Nuts

Sift dry ingredients together. Melt butter with golden syrup and pour into dry mixture. Mix well and roll into walnut-size balls. If liked, roll balls in extra sugar for super crunchiness. Place well apart on greased baking trays and press down lightly. Bake... - 29.7886

Frosted Ginger Cream

If you are one of those who never get their cookie right, this recipe for Frosted Ginger Creams is one of its kind that will never let you down. So simple, all spiced up and flavored with molasses, this Frosted Ginger Creams tastes just increible, to say the... - 43.5584

Very Hot Ginger Snaps

Bring the butter, molasses, and water to the boil in a large saucepan. Stir to melt the butter. Cool. Sift the dry ingredients together. Add to the molasses mixture. Incorporate into a ball. Cool at least 1 hour. Divide the dough into 4 parts. Roll out each... - 48.068

Gingerbread Men

Try this easy to prepare version of Gingerbread Men. I am sure, once you try it, you will always crave for some more! - 40.2635

Ginger Snaps

GETTING READY 1) With a grater prepare the orange or lemon rind. MAKING 2) In a pan, add molasses and oil and heat up to make it liquid. 3) Fold in rind and other spices to the molasses mixture. 4) In a separate bowl, sift flour and baking powder and add the... - 44.6856

Ginger Snaps

1. Combine molasses, oil, honey, water, and baking soda. 2. Stir all the spices into 3 cups flour and add to molasses mixture. Blend well. 3. Slowly stir in the last cup of flour. 4. Chill dough half an hour. Drop dough by teaspoonfuls onto nonstick baking... - 32.9039

Gingy-choky Cookie

This recipe is tried and tested and was a successful attempt by my sweetheart since I was on a diet! It is easy and simple to follow. - 43.203

Ginger Crisps

Preheat oven to 350 degrees F. Prepare baking sheets by lining them with parchment or lightly spraying with nonstick cooking spray. In a large bowl cream oil, butter, sugar, egg and lemon rind with an electric mixer until smooth. In a medium-sized bowl, sift... - 42.1367

Swedish Ginger Snaps

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured... - 39.036

Baked Ginger Snaps

Beat shortening and sugar together until well blended. Add egg and beat again. Stir in molasses. Sift flour, soda, ginger, cinnamon and salt together into first mixture and blend well. Chill a few minutes. Heat oven to 375 degrees. Shape dough into small... - 34.9911

Ginger Crackles

Heat the oven to 350 degrees. Lightly grease 2 baking sheets. Sift the flour, ginger, baking soda, cinnamon and salt together twice. Combine the butter or shortening with the sugar in a large bowl and beat until the mixture is soft and light. Beat in the egg... - 39.7939

Crispy Ginger Snaps

1. Preheat oven to 350°F. In medium bowl, combine flour, ginger, baking soda, cinnamon, salt, and black pepper, if using. 2. In large bowl, with mixer at medium speed, beat shortening and 1/2 cup sugar until light and fluffy. Beat in egg until blended; beat... - 36.6741

Soft Ginger Cream

Sift the flour, baking soda, salt, and spices together; set aside. Cream butter with brown sugar; blend in molasses. Add egg and beat well. Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves. Drop by teaspoonfuls... - 40.0142

Healthy Ginger Snaps

Measure flour, ginger, soda, cinnamon, and salt; put aside. Cream shortening until soft. Gradually add sugar, creaming until light and fluffy. Beat in egg and molasses. Add dry ingredients over creamed mixture; blend well. Form teaspoonsful of dough into... - 42.9959

Easy Ginger Snaps

Sift flour, baking soda, ginger, and cinnamon together; set aside. Cream butter; add sugar gradually, beating until fluffy. Blend in molasses. Add egg and beat thoroughly. Add dry ingredients in thirds, mixing until blended after each addition. Drop by... - 35.3199

Ginger Snaps

Mix crisco and sugar. Add beaten eggs and molasses. Sift flour with other dry ingredients and add to first mixture. Mix well. Shape into small balls €” roll in sugar and bake at 375° F. about 12 minutes. - 32.0489

Ginger Thins

GETTING READY 1) Preheat oven to 325 degree. 2) Grease the baking sheets and place aside. MAKING 3) In a large bowl, add all ingredients. 4) Combine thoroughly. 5) Place ¼ teaspoon or smaller quantity dough on the baking sheets, by keeping 1 inch between... - 44.3605

Molasses Ginger Joys

GETTING READY 1) Preheat the oven to 350 °F. 2) In a baking sheet, spray with a vegetable spray. MAKING 3) In a large bowl, beat the butter, molasses and honey together. 4) Then beat in the egg; blend thoroughly. 5) In a medium bowl, whisk the whole wheat... - 48.0229

Ginger Roughles

GETTING READY 1. Preheat an oven to 162.5C (325 C). 2. In a medium sized bowl, combine flour, baking powder, salt, ginger powder, nutmeg powder, allspice powder and clove powder. Mix well, sieve and keep aside. MAKING 3. In a medium sized bowl, combine... - 48.4124

Ginger Snaps

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sift the flour, ginger and cinnamon. Add the sugar and stir well. 3) In a pan, put the syrup, butter and black molasses. Gently heat till melted, occasionally stirring. 4)... - 45.8079

Old English Ginger Crisps

MAKING 1. In a bowl, make cookie starter by sifting flour and salt together. 2. Use a pastry blender to cut in butter, until the mixture resembles coarse bread crumbs. 3. Add all the other ingredients to the cookie satrter and mix well. 4. Form the balls out... - 45.1623

Original Ginger Snaps

1. Cream the butter, margarine or shortening until light. Gradually add the sugar, beating until creamy. Beat in the egg, then the molasses and vinegar. 2. Sift the flour, baking soda, salt and spices together, add to the creamed mixture and mix thoroughly.... - 33.4745

Old Fashioned Ginger Biscuits

Preheat oven to 350° F. Sift flour with salt, spices, and baking soda and set aside. Cream butter and sugar until light and fluffy. Add egg and molasses, beating well after each addition. Mix in dry ingredients just until blended. Drop by rounded... - 39.5667

Ginger Snaps

Measure the first seven ingredients into a deep saucepan and stir well. Bring to a boil, then cool to room temperature. Stir in flour to form a stiff sticky dough. Chill on a buttered pie plate and when cold roll out thinly, small amounts at a time on a... - 33.2745

Ginger Nut Biscuits

Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough. Roll into small balls and... - 30.4524

Tanya's Jumbo Ginger Snaps

Preheat oven to 350 degrees. 2 tbsp. sugar on wax paper combine all ingredients make 10 1/4 cup balls, roll in sugar, place 3" apart on ungreased cookey sheet. Bake 15 minutes, cool on rack. - 28.7567

Home Made Ginger Bread Men

Make about 1 week ahead: 1. In medium bowl, with mixer at medium speed, blend sugar with shortening, then with molasses, until light and fluffy. Dissolve baking soda in buttermilk, then add to molasses mixture. 2. Sift 3 cups flour with salt, ginger,... - 40.6233

Citrus Glazed Ginger Snaps

GETTING READY 1) Heat oven to 325°. MAKING 2) In a mixer bowl add sugar, brown sugar and butter. 3) Beat at medium speed, till creamy. 4) Add in the molasses, honey, eggs and vinegar; continue beating till well mixed. 5) In another bowl, stir together... - 48.2835

Christmas Ginger Biscotti

These ginger strips are spicy, ginger and molasses-y, flavors that make these cookies resemble ginger bread. They are simple to make and are perfect for the holiday season though these cookies are timeless. They are so scrumptious and irresistible that you... - 129.657

Lumberjack Cookies

Sift flour, baking soda, salt, cinnamon, and ginger together; set aside. Cream butter; add sugar gradually, beating until fluffy. Add molasses gradually, blending well. Add egg and beat thoroughly. Add dry ingredients in fourths, mixing until blended. Chill... - 39.5067

Molasses Bar Cookies

Cream shortening and sugar; add eggs, reserving 2 tablespoons egg. Add remaining ingredients except jelly. Place on floured board; divide into 4 parts. Roll up each part; place on greased baking sheet. Flatten each roll; spread reserved egg over top. Bake at... - 43.2999

Molasses Spice Cookies

1. Sift flour, baking soda, salt, ginger, and cinnamon onto wax paper. 2. Beat butter or margarine in a large bowl; gradually add sugar and continue beating until mixture is well blended. Beat in egg; add molasses and orange juice, beating until well blended.... - 36.3594

Molasses Drop Cookies

Sift flour, soda, salt, and spices together. Cream shortening; add sugar gradually, creaming until light and fluffy. Add egg and beat well; then stir in molasses. Add flour alternately with buttermilk, mixing well after each addition. Stir in vanilla. Chill... - 39.9732

Pressed Molasses Spice Cookies

Preheat oven to 375° F. Sift flour with spices, salt, and soda. Cream butter and sugar until light and fluffy; beat in molasses and egg. Slowly add dry ingredients, mixing just to blend. Press dough through cookie press in desired designs onto un-greased... - 40.4008

Gingerbread Cookies

Hmm... don't you just want to sink your teeth in those soft Gingerbread Cookies? I know, I would! Christmas is around the corner and you might just want to eat them by the fireplace. Watch and learn from this video. Enjoy! - 143.519

Fruit Cake Cookies

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing... - 41.9478

Italian Neapolitan Cookies

Dark Mixture: Sift flour, measure; sift again with spices, soda and salt. Cream shortening; add sugar, beat until fluffy. Beat in eggs, slowly add flour and nuts. Light Mixture: Sift and measure flour, add soda and salt. Chop raisins fine, cherries in... - 43.2072

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