Cinnamon Chicken Stew Recipes

Combine flour, salt, and pepper in shallow dish. Roll chicken pieces in flour mixture, brown chicken in oil in skillet; add tomatoes. Cook for 5 minutes, stir in raisins, olives, onion, and water. Cover, simmer for 45 minutes. Add cinnamon stick for 10... - 33.5761

I have served this brilliant Old Fashioned Stew to plenty and there is not one soul who has not been ravished by its addictive flavors. Here is an authentic and classic Old Fashioned Stew recipe that you can use! I don't think it would be wise to miss out on... - 26.8191

Sometimes the recipes I make are inspired by the type of cooking equipment I have or come across. This happens to be the case with this simple comforting chicken stew...like the guitar choosing the song. I recently came across this wonderfully large enameled... - 131.794

Sprinkle pork with ginger, cinnamon and ground red pepper; toss well. Heat large saucepan or Dutch oven over medium-high heat. Add oil; heat until hot. Add pork to saucepan; brown on all sides. Add onion and garlic; cook 2 minutes, stirring frequently. Add... - 38.5884

In a deep skillet or Dutch oven, heat oil over medium-high heat. Saute onions, ginger and garlic until onions are soft, about 3 minutes. Add flour and cook 1 minute, stirring quickly to prevent sticking. Stir in tomatoes and allow to cook another 2... - 42.3469

Heat oil in Dutch oven or 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Remove chicken. Cook and stir pork until brown, about 10 minutes. Remove pork. Cook and stir onion, green pepper and almonds until... - 41.338

Heat the oil in a large skillet over high heat. Add the chicken and cook, stirring occasionally, until lightly browned, about 5 minutes. Add the onion, garlic, cumin, coriander, and cinnamon. Cook until fragrant, about 1 minute. Add the broth, squash, corn,... - 36.507

In 3-quart casserole, combine carrots, onion, rutabaga, coriander, cinnamon, cayenne, caraway and pepper. Cover. Microwave at High for 9 to 13 minutes, or until vegetables are tender, stirring twice. Stir in zucchini, tomatoes, raisins and salt. Set... - 46.6066

shredded chicken in tomato-cream sauce.yumm! - 42.9041

1. Wash and dry chicken inside and out. Grind items 2 to 5 to a fine paste. Add salt and vinegar. 2. Rub well over the chicken. Marinate in a covered bowl for three hours. 3. Heat oil in a deep pan and brown the chicken over low heat, turning it over... - 39.8815

Chicken mole is a very authentic Mexican dish, which you can try anytime. The unique addition of chocolate gives the dish an amazing taste. Check out the recipe video. - 106.837

1. Put the ground almonds, tomatoes, chillies, poppy seeds and garlic in a food processor or blender and blend to a smooth paste. Alternatively, push the tomatoes through a sieve (strainer), finely chop the chillies and garlic, crush the poppy seeds, then mix... - 35.8186

This dish is made with aloos (dried golden plums), chicken and yellow split peas. I hope that you enjoy it! - 102.486

creamy and tasty,specialy who love indian food,but like less mild food.this is for them - 45.3147

Looking for a convenient dish to prepare for dinner tonight? Try this fabulous, full of flavor Vegetable Stew. This recipe never fails to impress as a main dish, watch it now. - 104.74

1. Wash and clean the meat. Trim the fat. Cut into pieces. 2. Peel and cut the potatoes into wedges. 3. Heat the oil in a pan, add ingredients 4 to 12 and gently fry until soft and golden. 4. Add the meat and fry gently. 5. Add vinegar, salt and the thin... - 42.2706

1. Place the acorn squash, bell pepper, carrots and stock in a medium-size saucepan, cover and cook over medium heat 10 minutes, or until the vegetables are crisp-tender; set aside. 2. Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high... - 39.4439

In a 3-quart or larger electric slow cooker, combine onions, raisins, garlic, bay leaf, and cinnamon stick. Coat pork cubes with flour, then add to cooker and sprinkle with cumin and sugar. In a small bowl, mix wine, tomato paste, and vinegar; pour over... - 38.743

Trim excess fat from lamb; cut meat into 1-in (2.5 cm) cubes. In large saucepan, heat oil over medium-high heat. Cook lamb 3 to 5 minutes, turning until browned on all sides. Stir in onions and garlic. Cook, covered, 3 to 5 minutes or until onions are... - 36.3033

Moroccan Couscous Lamb Stew is one recipe which can take you all the way back to Jamaica. You will love every small addition that I have made to this Moroccan Couscous Lamb Stew dish. Worth a try! - 36.9537

Showing you how to make Khoresht qeymeh. This is very delicious and one of my favorite Persian dishes! - 127.794

You can visit our Facebook Page for more recipes, tips and videos. - 27.2799

All sucker's for traditional recipes here is a classic Greek meat and onion dish which will leave you asking for more. The best thing about traditional recipes is that they are simple and easy to follow and this aspect is very well essayed out in the video.... - 123.068

Here's a basic recipe and technique for the fantastic, flavorful vegetables you might get in a typical Greek restaurant that's actually in Greece. Can be adapted to virtually any vegetable. Here we used Zucchini. - 127.119

Egg Curry is one of my most favorite dish. Doesn't take much time and tastes great. I Like to make it by using the fried boiled eggs. - 49.6439

How to make a Persian dish called Khoresht Bademjan made with Italian eggplants,tomatoes and beef. - 126.971

1 In a medium saucepan, bring the water and cinnamon to a boil over medium-high heat. Add the rice, reduce the heat to medium-low, cover and simmer until the rice is tender and all the liquid is absorbed, about 20 minutes. Discard the cinnamon stick. 2... - 36.9283

1. Season chicken with cumin, ginger, cayenne, cinnamon, and 1/2 teaspoon salt, rubbing spices into meat. Place chicken in a medium bowl. Add onion, garlic, orange juice, lemon juice, orange zest, and half each of parsley and cilantro. Cover and refrigerate 3... - 30.9011

In a medium saucepan stir together water, undrained tomatoes, rice, apricots, raisins, lemon juice, curry powder, bouillon granules, cinnamon, salt, garlic, and bay leaf. Heat to boiling. Stir in chicken or turkey. Pour the hot chicken mixture into a 1 1/2... - 33.6899

Heat the oil in a 5-quart Dutch oven or flameproof casserole over moderate heat for 1 minute. Add the garlic and saute, stirring frequently, for 2 minutes. Add the chicken and salt and saute until the chicken is no longer pink on the outside about 5... - 37.267

Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Remove chicken. Stir in rice, ham, cinnamon and red pepper. Add chicken, cabbage, green beans and... - 39.8604

1. Season chicken lightly with salt, pepper, and 1 tablespoon of chili powder. In a large frying pan or flameproof casserole, heat oil over medium heat. Add chicken and cook, turning once or twice, until browned, about 6 minutes. Stir in remaining chili... - 21.0499

I grew up eating Biryani almost every Sunday afternoon. To me, this recipe looks closest to my grandmothers. Fragrant and sinfully flavored by those cheeky spices. This in my opinion is the ultimate dinner meal. You can learn how to pull of the classic... - 136.762

This yellow rice with raisins will be perfect for you. It’s very simple to make and you can serve it as a side dish with a great chicken stew or any other meat stew. The rice’s golden color gives you a bon appétit. Let’s get into the cooking. - 35.214

Mix cognac, wine, mace, cinnamon, and 1/2 teaspoon salt; pour over meat cubes in a shallow glass bowl. Refrigerate covered 6 hours or overnight; stir occasionally. Drain meat, reserving 3/4 cup marinade. Mix chopped vegetables and layer them in bottom of a... - 41.0489

Put the onions and garlic in a casserole dish with the oil and heat on HIGH for 2-3 minutes. Add the meat and the rice. Pour the juice from the tomatoes into a measuring cup, crumble in the bouillon (stock) cube and add enough water to make up to 2 cups (450... - 42.3919

GETTING READY 1. In a medium stock pot or saucepan, cover the rice with double the amount of water and soak for a minimum of 1 hour. 2. Just before cooking, drain the water from the rice using a sieve. Wash the rice under tap water and allow the water to... - 45.3888

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 45.2553