Following directions on turnover pastry box, make 2 turnovers. Wrap and freeze for another day. Store icing in the refrigerator. Pour pie filling into 8 x 12-inch baking pan. Stir in remaining turnover filling and lemon juice. Heat for 10 minutes at 400°... - 31.6712

1. Preheat the oven to 400° 2. Lightly spray a 9-inch pie plate with nonstick cooking spray; set aside. 3. If using fresh berries, wash, dry, stem and pick them over. In a small saucepan, combine the blueberries and maple syrup and cook over medium heat,... - 34.5462

1. In 1 1/2 quart casserole or bowl, mix sugar, orange juice, cornstarch, and salt; stir in blue berries. Cook at high (100% power) 6 to 7 minutes, stirring after 3 minutes, until blueberries pop and mixture thickens slightly. 2. In small bowl, mix broken... - 32.7969

French blueberry cobbler is a fruity cobbler prepared with fresh blueberries. Flavored with orange rind and liquer with cinnamon and a liberal dash of vanilla, the french blueberry cobbler is baked to prepare. Sprinkled with sugar and served, it is best... - 38.8745

Combine the brown sugar, tapioca, 1/4 teaspoon salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch plate. Dot with butter; set aside. Prepare pastry. Shape into a ball and... - 42.4176

1. Combine brown sugar, tapioca, salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch pie plate. Dot with butter; set aside. 2. Prepare pastry. Shape into a ball and flatten... - 34.6152

Preheat oven to 350°. Combine blueberries and lemon juice in a 9-inch square baking dish coated with cooking spray; set aside. Combine flour and next 4 ingredients in a bowl; make a well in center of mixture. Combine oil, vanilla, and egg whites; stir well... - 38.4164

1. Mix pie filling and orange peel in 1 1/2-quart casserole. Microwave uncovered in medium-high (70%) 4 minutes; stir. Mix baking mix, milk, sugar and margarine until soft dough forms; beat vigorously 20 strokes. Stir in almonds. Drop dough by 6 spoonfuls... - 26.4103

For filling, in a medium saucepan combine 3 tablespoons sugar, cornstarch and lemon peel. Stir in the water. Stir in the blueberries. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Keep filling hot. For biscuit topping, in a medium... - 42.9606

In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until it is combined well and transfer it to a buttered 10-inch (6-cup) deep-dish pie plate. In a bowl combine well... - 31.982

Preheat the oven to 350°F. Spray an 8-inch-square baking dish or a 9-inch deep-dish pie plate with cooking spray. In a large bowl, toss together the berries, sugar, lemon juice, lemon peel, and cinnamon. Pour half the berry mixture into the baking... - 36.2886

1. Combine pie filling, orange peel, and 1/4 teaspoon nutmeg in a 1 1/2 -quart glass casserole. Microwave, uncovered, at Time Cook (power level 7) for 6 minutes, or until hot, stirring twice. 2. In a 1 1/2 quart mixing bowl, combine all remaining ingredients... - 27.6911

Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender until mixture is crumbly. Sprinkle milk, 1 tablespoon at a time, evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Knead dough 4 or 5... - 41.0143

Come summer and a variety of juicy berries flood the market. This dish uses a combination of wonderful fresh berries combined with a buttery crust to create a light dessert. Take a look at the instructional video to learn more. -

In a bowl, beat eggs, milk, vanilla and baking powder until smooth. Pour into a large shallow baking dish. Add bread slices, turning once to coat. Cover and chill for 8 hours or overnight. Combine blueberries, sugar, melted butter, cornstarch and... - 42.3147

1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Combine the filling ingredients in a medium-sized bowl, and set aside for 15 minutes to allow the juices to develop. Then stir gently to mix well, and transfer to the prepared dish. 2. Combine... - 32.7341

Fresh Blueberry Cobbler is quite a treat and is sure to add a touch of zing to your party menu. Rich with the flavors of blueberries and dessert seasonings, this Fresh Blueberry Cobbler something you gotta try. Just check out the recipe of Fresh Blueberry... - 43.6575

Tantalizingly tempting and delicious, blueberry cobbler is one delicacy that can't be missed. Keith Snow uses fresh blueberries to make this dessert, but you can use frozen ones too. This recipe is deliciously simple to make and makes for an irresistible... - 112.943

If you family swears by crumbles, then they are surely going to lap up this one. There is nothing quite like delicious cobblers on a summer’s day. Betty prepares a delightfully sweet blueberry cobbler recipe that is not at all time-consuming or requires a... - 121.026

1. Preheat the oven to 350 degrees. 2. Combine the berries, water, 3/4 cup sugar, and the rind in an ovenproof casserole. Bring to a boil and simmer for 2 minutes. 3. Meanwhile, combine the remaining sugar with the flour, salt, and baking powder. Cut in the... - 30.0489

Have you tried making the cobbler with blueberries. Here is a simple and easy recipe to put together. You don't need to be a great chef to get this right. Try it!! - 45.9342

Thaw fruit, if frozen. In medium mixing bowl stir together flours, baking powder and salt. In another medium mixing bowl beat 1 cup sugar and margarine until well combined. Add dry ingredients alternately with milk. Beat until smooth. Spread the batter in... - 43.8422

Heat oven to 400°. Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into un-greased 2-quart casserole. Keep fruit mixture... - 43.6321

In a small saucepan stir together 1/3 cup sugar and cornstarch, then add orange juice. Cook and stir till thickened and bubbly. Add blueberries; cook until berries are hot. Keep warm. Stir together flours and baking powder. Add milk and oil; stir until... - 50.4086

Heat oven to 400°. Mix pie filling and orange peel in ungreased 1 1/2 quart casserole. Heat in oven 15 minutes while preparing topping. Stir remaining ingredients to a soft dough. Drop dough by 6 spoonfuls onto hot blueberry mixture. Bake until topping is... - 31.4959

1. Prepare outdoor grill for barbecuing.2. Meanwhile, in heavy 12-inch all-metal skillet, stir blueberries, sugar, cornstarch, water, and lemon juice until mixed. Top with biscuits; cover. 3. Place skillet on grill over medium heat; cook 20 minutes or until... - 27.4117

Today's agenda is to prepare the best raw Blueberry Cobbler. Are you excited? Check out the video of the delicious Blueberry Cobbler prepared by our talented chef. A great dessert that can be served when you have guests coming over. Serve with ice cream, if... - 72.9425

A nicely baked peach cobbler. A fine video showing how to prepare this classic recipe loaded with the peaches. It has a rich double, pie-like crust instead of the typical biscuit-like crust making it crunchy yet moist. The rich taste of cinnamon makes it... - 155.19

Blueberry Raspberry Cobbler is an amazingly delicious dessert recipe. Try this Blueberry Raspberry Cobbler dish; I bet you will have a huge fan following for this one. - 38.5397

Preheat oven to 400 degrees. Use a nonstick 8-inch-square baking pan or line a baking pan with a baking pan liner or spray lightly with vegetable cooking spray. Combine brown sugar, cornstarch, and orange juice in a saucepan. Bring to a boil and cook,... - 44.6717

Preheat oven to 325°. In medium bowl, combine blueberries, sweetened condensed milk and rind; set aside. In large bowl, cut 3/4 cup margarine into 1 1/2 cups biscuit mix until crumbly. Stir in blueberry mixture. Spread in greased 9-inch square baking pan. In... - 37.2375

Melt butter in a 2 1/2-quart baking dish. Set aside. Combine flour, 3/4 cup sugar, and baking powder; add milk, and stir until blended. Spoon batter over butter in baking dish; do not stir. Combine peaches, blueberries, and 1/2 cup sugar; spoon over batter. ... - 32.864

While the lasagna roll gets baked in the oven, its time for making the dessert an appropriate one for people with a liking for blueberries. Check out Stacey as she prepares blueberry cobbler dessert in a crockpot with supple blueberries in a crust. Easy and... - 87.0578

Break bread into small pieces and arrange in a shallow baking dish (4-6 inches in diameter). Arrange peach slices over the bread and sprinkle with cinnamon. Pour milk into blender, add egg, sweetener, and vanilla. Blend at high speed about 30 seconds. Pour... - 34.6628

Combine first 4 ingredients in a large saucepan, stirring well. Add peaches, stirring well. Cook over medium heat, stirring constantly, 6 to 8 minutes or until mixture is thickened and bubbly. Add 2 1/2 tea spoons margarine, lemon juice, and vanilla; stir... - 41.0189

Drain peaches, reserving 1 cup syrup. Combine cornstarch and salt; slowly blend in reserved syrup. Cook and stir till mixture comes to boiling. Reduce heat; cook and stir 2 minutes. Add lemon juice, 1/4 cup butter, and peaches. Heat just to bubbling. Turn... - 47.306

Prepare muffin mix batter as directed on package. Spoon into 6 paper lined plastic muffin cups or custard or coffee cups, filling 1/2 full. Microwave uncovered 1 1/2 minutes. Rotate or rearrange cups and microwave until no longer doughy, 30 seconds to 1... - 33.0574

These blueberry cinnamon treats are blueberry cookies with a heavenly lemon frosting. Made with wild blueberry muffin mix, these cookies are made extra special with a hint of cinnamon. Ice them for that heavenly look and watch them dissapear! - 43.5994

All you people craving for a yummy dessert, check out the video of the fantastic Peach Cobbler dessert paired up with a Pacific Rim Riesling Wine. It has yummy written all over it. Chef Billy shows us how to make this delicious dessert. Served with a glass of... - 101.18

Sift flour, measure and resift 3 times with next three ingredients. Cream shortening with the sugar and cinnamon until smooth and soft. Add the eggs and beat until fluffy and light in color. Add the milk alternately with the dry ingredients, beating well... - 37.0998

Thoroughly cream shortening and 1/2 cup sugar; add egg and mix well. Sift 2 cups flour, baking powder, and salt; add to creamed mixture alternately with milk. Pour into a well-greased 11 1/2 x 7 1/2 x 1 1/2 inch pan; sprinkle blueberries over batter. Combine... - 34.5335

Combine fruit, sugar, cornstarch, and water in saucepan. Heat to boiling and cook, stirring constantly until mixture is slightly thickened. Set aside. Combine biscuit mix, milk, and sugar; stir to make soft dough. Roll out on floured surface and cut into... - 18.0761

Thaw berries, if frozen; do not drain. In a medium saucepan combine berries, the 1/3 cup sugar, and the cornstarch. Cook and stir over medium heat till thickened and bubbly. Keep hot. For topping, in a small mixing bowl combine the biscuit mix, walnuts, brown... - 40.1486

1. In a 4-quart electric slow cooker, combine the fruits with their juices, granulated sugar, and 1/3 cup flour. Mix well. 2. Cover and cook on the high heat setting 1 to 1 1/4 hours. Stir well. 3. Just before the time is up, in a food processor fitted with a... - 32.067

Heat oven to 375°. Mix 1 cup sugar, the cornstarch and cinnamon in 3-quart saucepan. Stir in peaches and plums. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in blueberries. Pour into ungreased baking dish, 8x8x2... - 42.5798

Cobblers are lovely desserts to please one and all for special dinner occasions. Chef Ginny shows how to make a Triple Berry Cobbler using three different kinds of berries and then serve with an attractive topping. Simply irresistible! - 101.611

Have trouble feeding your kids with fruits? Try wrapping them under yummy cobblers. Betty whomps up a most and fruity cobbler that us so delish that you will have trouble stopping your kids from gorging into them again and again. Easy to make and good to... - 111.527

Drain the blueberries, reserving 1/4 cup juice. Combine sugar, cornstarch, and cinnamon in a small saucepan. Stir in reserved blueberry juice and lemon juice, blend well. Bring to a boil over medium heat, reduce heat to low, and simmer 5 minutes, stirring... - 29.0175

Stir together sugar and cornstarch in saucepan. Stir in remaining ingredients. Cook, stirring constantly, until mixture boils. Reduce heat; simmer 5 minutes, stirring occasionally. - 29.1682

Cream butter and sugar until soft. Beat in egg. Stir in milk and vanilla until blended. Stir in flour, salt and baking powder. Fold in blueberries. Spoon into a greased 9 x 9-inch cake pan. - 31.6446

Blend ingredients in saucepan. Bring to a boil; simmer 5 min., stirring occasionally. - 23.9106

Brilliant way to start your day !!! Watch this amazing video to prepare apple waffle with a dash of cinnamon. These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. Yummy and delicious, these extraordinary... - 123.398

Rinse the blueberries and remove any stems, leaves or green berries. Put berries in a kettle and add the water, cloves and cinnamon stick. Set over moderate heat and bring to a boil. Stir in honey, reduce heat and simmer, partially covered, until berries are... - 38.5585

Blend sugar and cornstarch in saucepan. Stir in remaining ingredients. Cook, stirring constantly, until mixture boils. Reduce heat; simmer 5 minutes, stirring occasionally. Serve warm. - 26.724

Heat oven to 400°. Grease baking pan, 9x9x2 inches. Mix flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/3 cup butter until mixture is crumbly; press evenly in bottom of pan. Bake until light brown, 8 to 10 minutes. Cool. Arrange fruit on base. Mix... - 41.2077

Old Fashion Peach Cobbler is the perfect addition to your dinner spread! I serve this well lovely and addcitive Old Fashion Peach Cobbler for my husband during our wedding anniversary and he loved it! Try it! - 41.731

Preheat oven to 400°F. Peel, core and slice pears. Sprinkle with lemon juice to keep from browning. Set aside. Mix sugar and cornstarch in saucepan. Gradually stir in boiling water. Bring to boil; cook 1 minute stirring constantly. Then add sliced... - 38.8995

Combine Filling ingredients in 8-inch square dish. Combine topping ingredients, stir until dough pulls away from sides of bowl and forms a ball. Gently spread topping onto filling (topping will spread slightly when heated). Sprinkle, if desired, with... - 35.7508

Defrost fruit and pour into buttered 1-quart casserole. Mix in cornstarch, 2 tablespoons sugar and cinnamon. Dot with butter. Combine biscuit mix with 2 tablespoons sugar and milk. Pat out to 1/4 -inch thickness in shape to fit casserole and put on top of... - 30.2008

Place apples in 1 1/2 quart baking dish. Sprinkle with 1 cup sugar, cinnamon, and almond extract, dot with 2 tablespoons butter. Sift flour, baking powder, 1/3 cup sugar, and salt into mixing bowl. Cut in 1/4 cup butter until mixture is slightly coarser than... - 37.4566

1 In a kettle combine the peaches, the 1 cup granulated sugar, the water, cornstarch, and cinnamon. Cook and stir until thickened and bubbly. Transfer to a 3-quart rectangular baking dish. 2 Meanwhile, for filling, stir together the brown sugar and melted... - 34.89

Fruit Cobbler Crunch is a mouth watering snack recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 29.4655

Crunchy Peach Cobbler is simply a delicious dessert recipe. Try this Crunchy Peach Cobbler; I bet, you will get a huge fan following for this one. - 44.0777

1 Lightly grease a 2-quart square baking dish. Spread apples in prepared dish. Sprinkle with 1/2 cup of the walnuts. In a small mixing bowl stir together the 1/4 cup sugar and the 1/2 teaspoon cinnamon; sprinkle over apples. 2 In a medium mixing bowl stir... - 32.067

In medium bowl, combine all ingredients for filling except butter, add 1/4 cup water. Turn into 9x 9 x 2 inch baking pan. Dot apples with butter. In medium bowl, combine all batter ingredients, beat with wooden spoon until smooth. Drop batter in 9 portions on... - 36.2069

1. Combine cherry pie filling and lemon juice in a shallow 1-quart non-metallic casserole. 2. In a small heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Combine butter, brown sugar, flour, cinnamon, allspice and chopped nuts... - 32.3199

Yummy October Cobbler! I prepared this yummy dish for a pot luck we had arranged for my sister's bridal shower and I happily witnessed the dessert bowls being licked clean with enthusiasum! Try this wonderful October Cobbler for yourself. - 45.9661

Pour pie filling into a square casserole dish that has been sprayed with a non-fat cooking spray. Mix together flour, sugar, baking powder, salt, and skim milk. Sprinkle Butter Buds on top of fruit. Pour batter mix on top of the fruit. Sprinkle cinnamon-sugar... - 30.0984

In 10-inch heavy skillet with tight-fitting lid, combine blackberries and 1/2 cup sugar. Dot with butter. Cook and stir, over medium heat, until bubbly. Keep hot. For biscuit topper, in medium bowl, combine biscuit mix, 2 tablespoons sugar and cream; mix... - 36.2507

A good old fashioned Peach cobbler recipe.I have been making different kind of cobbler,peach cobbler is one of my popular recipe. - 29.1678

Preheat oven to 350°. Sift together flour and baking powder. Add 1 cup sugar. Gradually add milk. Melt butter in casserole dish. Pour mixture over melted butter. Pour peaches over mixture. Add almond extract. Sprinkle 1/2 cup sugar over peaches and add... - 41.3562

Melt margarine in 8 x 12-inch pan. Mix flour, sugar, baking powder and milk; pour into pan. Add peaches on top of mixture. Sprinkle sugar and a little cinnamon on top. Bake at 350° until brown, about 45 minutes. - 29.4243

Looking out for a nutritious and healthy dessert recipe? Here is an interesting video that shows how peach cobbler can be made at home. This video is worth watching to try out a great dessert with the fresh peaches of the season ! - 118.027

Combine sugar and cornstarch in a medium saucepan, stir in grape juice, mixing well. Cook over medium heat, stirring constantly, until clear and thickened. Remove from heat, and stir in plums and almond extract. Spoon plum mixture into a 10- x 6- x 2-inch... - 36.3859

TO PREPARE FILLING: In medium saucepan, combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice. Bring to boil over high heat; reduce heat to low and simmer, stirring until cranberries begin to pop and mixture thickens... - 41.6892

Another of my Peach cobbler recipe,made with vanilla.Peach cobbler is a very popular dessert & is liked by every one. - 30.5928

In saucepan, combine peaches with syrup, the first 1/3 cup sugar, the spices and cornstarch; bring to boiling. Pour into ungreased 13x9x2 inch baking pan. Prepare Drop Biscuit dough, except add the remaining 1/3 cup sugar to the dry ingredients. Drop dough... - 29.185

An easy to make Peach cobbler recipe.Not too many ingredients are required & it is a simple cobbler recipe. - 29.5826

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling. - 31.4718

Combine the 3/4 cup brown sugar, shortening, and egg in the Bosch bowl. Mix thoroughly. Blend in milk. Add the whole wheat flour, baking powder, and salt. When blended, carefully fold in blueberries. Pour batter into a greased 9 x 9inch pan. Combine barley... - 39.0231

I am posting this Fresh Blueberry Fool recipe that you might enjoy it if you are a vegetable freak like me. Fresh Blueberry Fool turned out to be a real excellent fruit bowl dish. You should be making it! - 19.1248

Blueberry Pudding is a delicious dessert that you simply don’t want to miss. I prepare Blueberry Pudding using this recipe for my weekend family dinners. Try making the Blueberry Pudding for yourself! - 47.7561

Place berries in a deep, 1 1/2 quart, heat resistant, non metallic casserole. Sprinkle with lemon juice and granulated sugar, to taste. Heat, covered, on full power 3 minutes. Stir in cornstarch until smooth. Sift flour, salt and cinnamon together into a... - 37.7146

Melt butter in deep 10-inch, straight-sided skillet that has a tight-fitting lid. Combine 1/2 cup sugar, cornstarch, 1/8 teaspoon salt, and cinnamon and stir into butter. Add water and cook until clear, stirring constantly. Add lemon juice and berries. Bring... - 44.5955

1 Preheatthe oven to 375° F. In a medium-size bowl, combine the blue berries with 2 tablespoons of the granulated sugar and let stand while preparing the batter. 2 In a food processor or blender, whirl the remaining granulated sugar, the milk, flour, eggs,... - 34.6499

Combine ingredients in saucepan. Bring to a boil and cook 5 min., stirring occasionally. - 19.7712

Preheat the oven to 400° F. Butter a 13 x 9 x 2 inch casserole. Drain the blueberries, reserving 2/3 cup of the syrup. Combine the sugar, cornstarch, cinnamon, lemon juice, and blueberry syrup in a saucepan. Stir until the sugar and cornstarch... - 41.2531

Blueberry Pudding is one of my husbands favorite fruit desserts. If you are a blueberry lover, try these excellent Blueberry Pudding recipe. Trust me you will love it! - 40.0041

Prepare muffin mix according to package directions, adding instant coffee to batter. Pour into wax paper lined, glass baking dish. Cook on bake (6) for 5 minutes. Rotate dish. Cook on high (9) for 2 to 3 minutes. Turn cake out onto serving plate. Sprinkle... - 28.8125

Blend all together and set aside. - 18.1654

Place the brown sugar, cinnamon and pecans in a small bowl. Combine the rolled oats and orange juice in another small bowl and let stand for at least 10 minutes. Sift the flour, salt, baking soda and baking powder into a large bowl. Stir in the vegetable oil... - 44.1422

Granville Soup (with Blueberries) is a delicious mouth-watering appetizer recipe. Try this amazingly irresistible Granville Soup (with Blueberries); I bet you will get a lot of compliments for this one! - 37.4858

Wash the blueberries and drain well. Mix with the remaining ingredients. Bring to a boil and simmer slowly for five minutes, stirring occasionally. - 25.7551

Try this delicious version of Multi Bran Blueberry Muffins. An easy to prepare muffin recipe, Multi Bran Blueberry Muffins is a dish that you would love to talk about with us! - 43.1236

Blintze Wraps: In blender container combine milk, flour, and eggs and process until smooth, scraping down sides of container as necessary. Refrigerate, covered, for 1 hour. Heat an 8-inch nonstick crepe pan or skillet; brush 1/8 of the melted margarine over... - 43.8298

Drain cherries and save the liquid. Add enough water to make 1 cup (250 mL). Combine 1/4 cup (60 mL) sugar replacement and cornstarch in a medium saucepan. Add cherry liquid, cherries and food coloring, if using. Stir to blend. Cook over medium heat until... - 42.3965

Peach a berry cobbler is a lovely lovely spring time dessert made with syrup and fruit and baked in the oven. Filling and sumptious, this peach-a-berry cobbler is not to be missed out on. - 40.4718

This Cherry Apple Cobbler tastes awesome! Try this Cherry Apple Cobbler for dessert tonight and let me know if you've liked it! - 32.7764

Summer is the time for camping, barbecues and family picnics. Here is a summer dessert that is a real crowd pleaser. Try making this cobbler, it’s fun and easy and oh-so-delicious when served topped with ice-cream! - 92.8383

Ohia Cherry Cobbler Muffins are delicious. Here is a brilliant Ohia Cherry Cobbler Muffins recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 41.6161

Fine end to a summer meal. That's what a cobbler with mixed berries do. This is a video of an amazingly easy cobbler. The variety of berries and the right amount of each gives a refined and yummy cobbler. Enjoy a warm summer afternoon with this great dessert. - 123.069

The apple cobbler is a rich and fruity flavored that is a perfect summer treat after meals. Made with apple sauce, light brown sugar, walnuts, cinnamon and nutmeg, the apple cobbler is cooked and topped with a biscuit mix. Fresh and warm, the apple cobbler... - 34.9229

This Cherry Pineapple Cobbler is a truly compelling dessert ! Try this biscuit filled with irresistible cherry and pineapple filling. Tell me if you like this Cherry Pineapple Cobbler. - 25.0708

In small saucepan, combine sugar and cinnamon. Add rhubarb, 1/2 cup water, and food coloring. Cook and stir till mixture boils; cook 2 minutes more. Stir in butter. Pour rhubarb sauce into 2 cup baking dish or 2 individual casseroles. Spoon Biscuit Topper... - 30.5649

Stir together corn syrup, cornstarch and cinnamon in a bowl. Add peaches; toss to coat well. Spoon mixture into an 8 x 8 x 2 inch baking dish; bake in preheated 400° F oven 15 minutes. Remove from oven. Stir together buttermilk baking mix, milk, margarine... - 32.1941

Combine pie filling and almond extract. Spread peach mixture in 8-inch square glass baking dish. Microwave at high (10) 3 to 4 minutes until heated through. Sprinkle cake mix over peach filling. Arrange butter slices evenly over cake mix. Combine almonds,... - 34.0719

Combine sugar and flour in a saucepan. Add peaches and cook over a low heat, stirring constantly, until fruit is tender (takes about 5 minutes, depending on the variety and quality of the fruit). Pour into an 8 inch square pan, dot with butter, and sprinkle... - 41.8863

Orange cherry cobbler is a quick and easy to prepare cobbler made with a muffin mix topping. The cobbler base too is made with cherry pie filling mix along with nuts and cinnamon for extra flavor. Served warm with cream, this cobbler is a perfect and quick to... - 29.2186

Heat oven to 400°. Grease baking pan, 9x9x2 inches. Mix flour, 1/4 cup sugar, the baking powder and salt. Cut in 1/3 cup butter until mixture is crumbly; press evenly in bottom of pan. Bake until light brown, 8 to 10 minutes. Cool. Arrange fruit on... - 39.1183

1. Combine brown sugar and cornstarch in a saucepan. Stir in peaches, cloves, and cinnamon. Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling. Cover and continue to cook over low heat 5 minutes, stirring occasionally.... - 33.0462

Paula Deen's Peach Cobbler Recipe that I had tried a while ago. Tastes yummy with a dollop of vanilla ice-cream - 38.1988

Place drained peaches in a 1 quart shallow baking dish; set aside. Combine brown sugar, cornstarch, salt, cinnamon, and cloves in a saucepan; stir in the reserved peach syrup, vinegar, and 1 tablespoon butter. Bring mixture to boiling, stirring frequently;... - 39.4241

Need a warm-weather dessert recipe that would appease your sweet-tooth? Then dig onto fresh peach cobblers. Here's a simple, old-fashioned yet extremely easy recipe on this classic summer favorite. This real crowd pleaser is quite a breeze to make and makes... - 115.471

In a 3 qt.saucepan, combine peaches, brown sugar, cornstarch, lemon juice, and cinnamon. Bring to a boil, stirring constantly. Boil and stir one minute. Pour mixture into a 1 1/2 qt.casserole that has been sprayed with a non-fat cooking spray. Heat oven to... - 39.21

In 8-inch round glass dish, spoon pie filling evenly. Sprinkle with cake mix. Pour butter over mixture. Combine sugar, cinnamon and nuts; sprinkle on top. Microwave (high) 9-11 minutes, rotating 1/4 turn halfway through cooking. Rest 10 minutes. - 28.4393

With holidays just around the corner, are you looking for a special recipe to suit the occasion? This video is just perfect for you. Watch the chef demonstrate a stepwise process to prepare this Holiday Special Berry Cobbler. The dish is a very impressive... - 82.5558

This peach cobbler recipe is a juicy and delicious dessert made with fresh peaches. Baked with a topping dough of flour, sugar, nutmeg and buttermilk, this peach cobbler recipe is egg free and can be indulged in when fresh peaches are in season. - 43.8157

Preheat the oven to 350°F. Spray a 12 x 8 x 2-inch baking dish with cooking spray. For the cobbler. In a large bowl, toss together the apples, lemon juice, and vanilla. In a small bowl, stir together the sugar, tapioca, lemon peel, cinnamon, nutmeg, and... - 42.1763

Mix flour, sugar, cinnamon, baking powder, soda and two tablespoons ground pecans. In another bowl, whisk egg, buttermilk and cooking oil. Combine with dry ingredients, stirring lightly and quickly. Put one tablespoon of batter in paper-lined microwave muffin... - 38.1668

In a large bowl combine the peaches with the remaining ingredients except the melted butter. Cover the bowl and let the mixture stand for 15 minutes. Make the biscuit dough: Sift together the flour, sugar, baking powder, and salt. Cut in the butter until the... - 40.1975

Toss in flour,milk,baking powder with your choice of berries to bake that lovely Christmas dessert Berry Cobbler.A traditional American fruit dessert made out of berries,take a look at this Berry Cobbler.Berry Cobbler is sure to make your Christmas berry... - 50.5132

Arrange figs evenly in a lightly greased 10- x 6- x 2-inch baking dish; sprinkle with lemon juice. Combine sugar, flour, cinnamon, and nutmeg. Stir well, and sprinkle over figs. Dot with butter. Roll Cheddar Pastry out to 1/8-inch thickness on a lightly... - 33.2465

Arrange peaches in greased casserole. Sprinkle lemon juice, nutmeg and 2 tablespoons sugar over peaches. Sift flour, baking powder, salt and 2 tablespoons sugar, work in shortening, add egg and milk beaten together. Spread over the peaches and sprinkle with... - 36.1672

In 8-inch round glass dish spread fruit evenly on bottom. In small mixing bowl blend biscuit mix, 2 Tbsp. sugar, almond and milk; drop evenly over fruit. Dice butter on top. Combine cinnamon, 1 Tbsp. sugar and nuts. Sprinkle on top. Microwave (high) 5-6... - 30.1722

In 10-inch heavy skillet with tight-fitting lid, crumble sugar-nut mixture from refrigerated caramel rolls; add orange peel, orange juice, and cinnamon. Stir in cherry or strawberry pie filling and pears; cover. Grill over medium-slow coals till mixture is... - 31.7059

Combine pie filling and cranberry sauce; spoon mixture into a lightly greased 13- x 9- x 2-inch baking dish. Set aside. Combine cake mix, cinnamon, and nutmeg; cut in butter with a pastry blender until mixture is crumbly. Stir in pecans. Sprinkle crumb... - 36.6779

Mix sugar, flour, cinnamon, and salt with apples. Place in oblong pan and sprinkle with water. Dot with butter, cover and bake at 375° for 15 min Sift together flour, baking powder, sugar, and salt. Cut in shortening and stir in milk. Drop by spoonfuls on... - 38.9961

Place margarine in small bowl. Microwave at HIGH (100%) until melted, 45 seconds to 1 minute 15 seconds. Stir in flour, nuts, brown sugar, cinnamon and allspice. Set topping aside. Mix cherry pie filling, cornstarch and lemon juice until smooth in 1-quart... - 37.9638

Set Power Select at MEDIUM-HIGH. In 8-inch square baking dish, combine Filling ingredients. Combine Topping ingredients, stirring until dough pulls away from sides of bowl and forms a ball. Gently spread topping onto filling (topping will spread slightly when... - 41.7712

The pear citrus cobbler is a warm and delicious dessert prepared with pears and flavored with lemon juice and peels. The pear citrus cobbler is made with cooked pears withlemon peels and juice with a dash of cinnamon. Topped with biscuit toppin, the pear... - 36.5004

1. Heat oven to 425°. Butter a 2-quart casserole. Combine peaches, brown sugar, lemon juice, vanilla extract, cornstarch, nutmeg, and 1/2 teaspoon cinnamon in a small bowl. Transfer peaches (along with juices in the bowl) to a 9- x 13-inch baking dish and... - 33.7726

Yumm, I love this Cherry Cobbler. Cherry Cobbler is a family favorite any time of the year. Turns out to be a hit everywhere! - 31.1437

Combine brown sugar and cornstarch in a saucepan. Stir in peaches, cloves, and cinnamon. Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling. Cover and continue to cook over low heat 5 minutes, stirring occasionally. Remove... - 43.2117

In a shallow 2-cup baking dish toss together the cranberries, the apple, the zest, the brown sugar, the cinnamon, the cloves, and 1 tablespoon of the flour and dot the top with the butter. In a bowl stir together the remaining 1/2 cup flour, the baking... - 31.7567

Combine cornstarch, sugar, and allspice in a saucepan; stir in grape juice until blended. Cook over medium heat, stirring constantly, until clear and thickened. Remove from heat; stir in cherries and almond extract. Spoon mixture into a 1 1/2-quart casserole... - 34.3625

1. Put the sugar, lemon rind, cinnamon powder, raisins and 300ml. (10fl.oz.) of water in a vessel. Stir on a slow flame until the sugar is dissolved. 2. Peel, core and quarter the apples. Simmer in the syrup until just tender. 3. Turn the mixture into a... - 44.3842

Arrange sliced peaches in a 9 x 13inch baking dish. Mix 1 cup sugar, orange juice, and almond extract. Sprinkle over peaches. Sprinkle with cinnamon if desired. Thoroughly mix flour, 3 tablespoons sugar, baking powder, and butter or margarine. Add egg to... - 39.0987

To prepare Filling: In medium saucepan, combine raisins, cranberries, sugar, cornstarch and allspice. Gradually stir in orange juice. Bring to boil over high heat; reduce heat to low and simmer, stirring until cranberries begin to pop and mixture thickens... - 40.9853

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll... - 41.4199

Stir together corn syrup, 1/4 cup sugar, cornstarch and cinnamon in a large bowl. Add plums; toss to coat well. Spoon into 8 x 8 x 2 inch baking dish. Bake in preheated 400° F oven 15 minutes; remove from oven. Stir together in a bowl buttermilk baking... - 33.1828

Preheat oven to 375°F. Lightly butter an 8 X 8 X 2-inch baking dish. Combine cherry juice, pineapple juice, and water in a jar with a tight-fitting lid. Add cornstarch, and shake until blended. Pour into a medium-size saucepan. Add cherries, pineapple, and 2... - 41.5405

Preheat oven to 375°. In a large bowl, combine the peaches, sugar substitute, tapioca, juice, cinnamon, and nutmeg and toss well. Place in a 9-inch ceramic, glass, or nonstick pie plate. Set aside for 15 minutes. In a bowl, whisk together flour, sugar... - 40.9083

For gingerbread, in large mixer bowl stir together flour, granulated sugar, baking soda, baking powder, ginger, nutmeg, and 1/4 teaspoon salt. Add egg, buttermilk or sour milk, molasses, and oil; beat till smooth. In medium saucepan combine apples, brown... - 42.8199

Stir together flour, granulated sugar, baking powder, and 1/4 teaspoon salt. Cut in 4 tablespoons butter till resembles coarse crumbs. Mix egg and milk; stir into flour mixture just till moistened. Set aside. In saucepan mix brown sugar, cornstarch, and... - 42.0708

Put the peaches in a 20 cm/8 in square cake tin that is 5 cm/2 in deep. Sprinkle with the sugar and cinnamon and dot with the pieces of butter. Sift the flour for the pastry into a mixing bowl with the baking powder and salt. Add the butter and fat and cut... - 43.0422

Beat together egg, 1/2 cup sugar, the butter, and milk. Sift together flour, baking powder, and salt. Beat into egg mixture. Combine peaches, remaining sugar, nutmeg, and cinnamon. Put in greased baking dish (12 x 8 x 2 inches). Top fruit with batter,... - 43.312

In 2-quart casserole, combine 3/4 cup sugar, cornstarch and cinnamon. Stir in frozen blackberries and lemon juice. Microwave at High for 8 to 12 minutes, or until mixture is thickened and translucent, stirring twice. Set aside. In custard cup, combine graham... - 49.1641