Cinnamon Basmati Rice Recipes

1. Place rice in sieve; rinse under cold water. Transfer to a bowl; add water to cover. Let soak for 15 minutes. Drain. 2. In a medium saucepan, melt butter over medium heat. Add onion, ginger, cinnamon and bay leaf; cook, stirring, for 2 minutes or until... - 28.8293

You should definitely try this Basmati Rice Pilaf recipe. Basmati Rice Pilaf is a meal all by itself. Save it for sure! - 24.3045

1. Rinse the rice until the water runs clear, and drain it. 2. Place the rice in a saucepan with the cinnamon, cardamoms, peppercorns and 1 tablespoon of the fresh coriander. Add 3 cups of water, salt to taste and the olive oil. Bring to the boil over a high... - 38.1564

1. Combine all ingredients in a medium saucepan. Bring to a boil, and stir. Cover, reduce heat, and simmer 20 minutes. 2. Remove from heat, and let stand 5 minutes. - 30.0162

This simple and basic pilau rice is perfect as the base to any Asian curry. The delicious yellow rice is fragrant and lightly spiced and buttery. Preparing pilau using this method is an excellent way of enjoying the taste of basmati rice. The rice comes out... - 87.9121

Combine all ingredients in a medium saucepan. Bring to a boil, and stir. Cover, reduce heat, and simmer 20 minutes. Remove from heat, and let rice stand 5 minutes. - 30.2658

Chicken tikka masala with basmati rice is a delicious main course dish. The video here shows how to make it and that too by making it with low fat ingredients. Have a look at the video and treat your family and friends with this amazingly delicious low fat... - 141.522

Some substitute vegetable pulao for a biryani. However this pulao is much lighter than its rich and heavy counterpart. It is a pulao bursting with flavor of herbs, spices and the basmati rice gives it an irresistible fragrance. Chef Sanjay Thumma uses a rice... - 127.742

GETTING READY 1) Wash the rice with cold water, continuously change water and wash till water is clear . 2) Then cover it with lot more cold water and allow it to soak for about half an hour. 3) Allow rice to drain through a colander for half an... - 46.5323

Indian recipes uses a lot of spices and this is how it derives it flavors. This sort of a flavorful dish adds zing to even simple dishes like rice. If you want something of this sort, try Manjula's yellow fried rice. She is adding a lot of whole spices for... - 128.33

MAKING 1. In a pot, add the clarified butter, cloves, cinnamon, cardamom and green chillies and saute. 2. Add the carrots and saute for 5 minutes. 3. Next goes in the rice and salt. 4. Add enough boiling water to cook the rice. Cover and cook until the rice... - 0

The Indian vegetable rice is a complete meal by itself. You may or may not add any side dish to this recipe. It is just perfect, when served with plain yogurt or a plate of fresh salad or savory mango pickle. Within 15 minutes you can serve a great meal for... - 126.139

A simple and tasty Oriya dish. Cinnamon Fried Rice goes with lot of vegetable and non-vegetable gravies. - 36.3268

MAKING 1. In a large pot combine rice, water and salt, on medium high heat bring the water to a boil and then reduce the heat to medium low and cook the rice for 20 minutes or until the rice is cooked with a covered lid, stir occasionally. 2. Once the rice is... - 14.2657

So for the first QuickBite of the New Year I thought I'd share a really interesting side dish that's a hit everytime I make it....Cinnamon Spiced Rice. Now, I know cinnamon and rice don't sound like your conventional combination at first but trust me when I... - 33.6806

Rinse rice in several changes of water before cooking. In a 2-quart saucepan over medium-high heat, bring chicken stock and water to a boil. Add rice, cinnamon, bay leaf and salt; stir. Reduce heat and simmer, covered, 20 minutes. Add turmeric or saffron and... - 39.6605

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.8007

In a cooker add 2 tsp of Oil when it is hot add Cloves and Cinnamon stick and washed Basmati Rice and fry till the water evaporates. Add 2 cups of Water and Salt to the Rice and allow 1 whistle to come.And allow Rice to become cool. In a Kadai add... - 35.3535

1. Heat oil and butter in a saucepan. Add vermicelli and rice and saute about 3 minutes or until vermicelli is browned and rice is translucent. 2. Add cinnamon, cumin, currants and salt. Stir in water. Bring to a boil, reduce heat, cover and simmer 15 to 20... - 26.0904

Brown Rice has a unique taste. The peppercorns, cardamoms with sugar gives the Brown Rice a mouth fillings taste. - 39.9174

Firstly, drain the soaked and washed rice and keep aside. Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 36.3659

Tahiri has a fine taste. Tahiri gets its taste from rice mixed with garam masala and flavored by spices. Tahiri is loved by many food lovers. - 43.7995

One of the tasty and healthy pulao recipes. - 49.4877

1. Heat oven to 180C/160C fan/gas 4. Rinse and soak the basmati rice for 10 mins. 2. Heat a large, flameproof casserole. Add the oil, then the onion, garlic and ginger. Cook on a low heat until the onion is soft. 3. Add the cloves, cinnamon and cardamom pods... - 40.9024

Wash and soak rice in water for one hour. Heat ghee in a pah and fry onion till dark brown. Add garam masala, caraway seeds and rice. Add salt and enough water to cook the rice. Cover with a lid containing water. Cook over low heat. Add some water from lid if... - 33.2012

1. Heat the oil in a heavy-based saucepan and fry the cinnamon, bay leaves, cardamom pods and black peppercorns for 30 seconds. 2. Add the rice and salt and enough water to cover the rice by 2.5 cm/1 inch. Cover with a tight-fitting lid, bring to the boil and... - 25.1386

A basic recipe for a flavourful staple food. - 0