Cinnamon Apple Recipes

Brilliant way to start your day !!! Watch this amazing video to prepare apple waffle with a dash of cinnamon. These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. Yummy and delicious, these extraordinary... - 123.395

Crust: Mix together the graham cracker crumbs, margarine, and cinnamon. Press into the bottom and slightly up the sides of an 8 in. (20 cm) pie pan. Refrigerate until ready to use. Filling: Pour crinamon apple juice in a saucepan. Sprinkle gelatin over top... - 45.9273

Dissolve yeast in apple juice in large bowl; let stand 1 minute. Mix in 2 cups of the flour, 1/3 cup sugar, the salt, shortening and egg; beat vigorously with wire whisk until well blended. Stir in enough remaining flour to make dough easy to handle. Turn... - 42.2903

Beat eggs with salt until foamy and well blended. Peel, core, and chop apples. Sprinkle with lemon juice, cinnamon, and nutmeg. Toss to completely mix. Scald the milk. Remove from heat and stir in sugar replacement and fructose. Gradually beat milk into egg... - 41.2563

Scald milk; stir in 1/3 cup sugar, salt and 1/4 cup butter. Cool to lukewarm. Soften yeast in warm water in large mixing bowl. Stir in milk mixture and eggs. Gradually add flour to form a stiff dough. Knead on well-floured surface until smooth and satiny, 5... - 39.8459

Cevnamony Apple Streusel Bars has a fine taste. Cevnamony Apple Streusel Bars gets its taste from cracker crumbs mixed with flour and flavored with cinnamon. - 38.8339

Sift the flour and salt into a bowl. Mix in the suet, then bind to a dough with the water. Chill for 10 minutes. Meanwhile, mix together the apple, sultanas, demerara sugar and cinnamon. Roll out the dough to a 34 x 23 cm/13 x 9 inch rectangle. Spoon the... - 37.4041

In 12-inch skillet combine sugar, water, and candies. (Electric skillet 350°.) Heat till candies dissolve. Reduce heat to maintain gentle rolling boil (250°). Brush apple rings with lemon juice to prevent discoloration. Add 8 to 10 apple rings; cook in... - 37.0316

Pare and core apples. Cook candies in water till dissolved. Add apples and cook slowly, uncovered, till just tender, about 15 to 20 minutes. Turn once during cooking. Chill apples in syrup several hours; turn once while chilling. Blend cream cheese, milk, and... - 36.0822

In saucepan, heat cinnamon candies in boiling water until dissolved, stirring constantly. Add gelatin; stir to dissolve. Stir in applesauce. Pour half of gelatin mixture into 9x5 inch loaf pan; chill until firm. Cool remaining gelatin until slightly... - 35.243

Butter baking pan, 13x9x2 inches. Mix sugar and cinnamon; sprinkle 2 tablespoons cinnamon sugar into pan. Spread butter on toast; arrange buttered side up in pan. Sprinkle 2 tablespoons cinnamon sugar on toast. Mix applesauce and raisins; spread on... - 34.515

Dissolve gelatin and candy in boiling water. Stir in applesauce, lemon juice, and salt. Chill till partially set. Form cream cheese in tiny balls. Stir cheese balls and nuts into gelatin mixture. Spoon into small molds and chill till firm. Serve on... - 34.515

1. Wash, peel and quarter apples, remove seeds. 2. Combine remaining ingredients in a large heat-resistant non-metallic bowl. 3. Heat, uncovered, in Microwave Oven 5 (614) minutes or until cinnamon candies melt. 4. Place apple quarters in cinnamon mixture... - 30.1565

Combine apple juice, pectin, and several drops food coloring in very large saucepan. Bring to hard boil. Stir in sugar and candies. Bring again to full rolling boil; boil hard 2 minutes, stirring constantly. Remove from heat and skim. Pour into hot scalded... - 28.6125

Core apples to within 1/2-inch of the base, leaving the bottoms intact. Cut off the stem top to fit back into the top of the apple. Combine the brown sugar, walnuts, cinnamon and butter and pack into the apple. Fit the stem end back into the top. Rotate in... - 27.0159

Combine the sugar, water and candies in a saucepan and cook over medium heat until the candies are dissolved, stirring frequently. Simmer for 5 minutes. Peel the apples and cut in halves. Remove the cores. Cook the apples, several pieces at a time, in the... - 26.036

Combine cider, pectin and candies in large saucepan. Bring to a full boil. Add sugar, bring to a full boil and boil two minutes. Remove from heat and skim off foam. Pour into jelly glasses and seal with paraffin. - 23.5206

Wash, peel thinly and core apples. Make a syrup of sugar, water and red-hots. Place apples in the syrup and cook gently 15 to 20 minutes until just tender, turning the apples frequently so all sides become colored. Serve as an edible garnish for pork roast,... - 23.3435

1. In a small bowl, combine 2 tablespoons of the apple juice concentrate with the cornstarch. Stir to mix, and set aside. 2. Place the apple slices, the remaining apple juice concentrate, and the cinnamon in a 2 1/2-quart pot, and bring the mixture to a boil... - 22.36

Combine the sugar, water, cinnamon candies, and food coloring in a large deep saucepan; bring to boiling, stirring until candies are dissolved. Add apples to syrup and simmer, uncovered, until apples are tender, about 10 minutes; turn frequently. Remove from... - 21.6275